Carob Oil Recipes

1. Preheat the oven to 350 degrees. 2. Melt the butter over low heat. Add the honey, vanilla, and eggs and mix well. Cool. 3. Combine the flour and baking powder. When the honey mixture is cool, gradually add the flour mixture. Fold in the cara-coa... - 30.7258

Combine the dry ingredients in a bowl, then push the mixture to the sides to form a hole in the center. Add the fruit syrups, the cream cheese, and vanilla and, using your fingers, work the liquids into the dry mixture until they are incorporated and the... - 44.1304

Combine banana, vegetable oil, and egg in a mixing bowl. Beat thoroughly. Stir in flour, oatmeal, and carob chips. Blend well. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or... - 33.3672

Preheat oven to 350°F. Combine carob, oil and honey in medium sized bowl. Add hot water, eggs, and salt. In another bowl, combine brown rice flour, oat flour, sifted soy flour, sifted skim milk powder and potato starch. Stir into carob mixture. Add nuts and... - 44.941

In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk. Blend at medium speed until smooth. Chill for 45 minutes. When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly. Pour in about 1 1/2 tablespoons... - 37.9999

MAKING 1) Use a blender, to mix all ingredients. 2) Alternately, in a saucepan, mix all ingredients by increasing the water to 1/2 C, and 1 T arrowroot. 3) Place over heat to thicken the mixture. SERVING 4) Use the mixture to spread over the cake while hot. - 28.8606

Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla. Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture. Stir in the sunflower seeds and peanuts. Turn into an oiled baking... - 30.3861

Preheat oven to 325° F.and grease 2 large cookie sheets. Mix honey, oil, eggs, carob syrup, salt, and vanilla. Stir in flour and mix well. Drop by the teaspoonful onto greased cookie sheet, leaving about 2 inches between. Mix seeds and wheat germ and... - 37.1873

MAKING 1) In a bowl, add oil, honey and vanilla to beat until very smooth. 2) Fold in nuts and carob powder. 3) Use a lightly oiled 8" x 8" x 2" pan to press the mixture. 4) Allow to chill inside refrigerator to harden. SERVING 5) Serve the fudge as snacks... - 29.7688

MAKING 1) In your blender, add first six ingredients to blend. 2) Stir in milk powder into the mixture and whisk up to make a smooth consistency. 3) Let it chill inside the refrigerator. SERVING 4) Use as a topping on your favorite dessert. - 33.6824

Combine honey, butter or oil, peanut butter and carob in the top of a double boiler. Heat and stir constantly until mixture is smooth. Add milk and stir constantly until mixture is hot. Gradually add 1/2 cup hot mixture to beaten eggs, then stir this back... - 34.1021

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff puree. 4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9593

GETTING READY 1) In a bowl, add butter and honey to cream. 2) Stir in other wet ingredients into the bowl and beat well. 3) Separately, combine all the dry ingredients to sift in. 4) Mix the wet and dry ingredients. Fold in walnuts to the mixture. MAKING 5)... - 46.7183

MAKING 1) Mix and beat together all the ingredients 2) Pour the batter in a greased cake tin and bake for an hour at 350 degrees. SERVING 4) Let the cake cool, slice and serve. - 34.5808

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1829

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch square baking tin with baking spray, oil or unsalted butter and dust with flour. MAKING 3) In a large, clean glass bowl sifted together flour, baking powder and salt. 4) In another clean, dry... - 44.4773

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or... - 43.858

In medium mixing bowl, combine all bar ingredients, except walnuts and carob chips. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes, scraping bowl occasionally. Stir in walnuts and carob chips. Spread into 9-inch square... - 49.1234

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. In a bowl, take carob powder and boiling water. Stir it till all lumps are dissolved. 3. In another bowl, mix flour, baking powder, cinnamon and salt. 4. In an electric mixer, churn honey and oil... - 46.2842

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9 x 5 inch pan and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in the honey, oil,... - 48.8273

Cream together the butter and honey; beat in the eggs, vanilla, and salt. Stir in the soy grits. Add the chopped dates to the liquid mixture and beat it gently to separate all of the lumps. Add the carob powder, baking powder, and whole wheat flour in the... - 34.5601

GETTING READY 1. Preheat oven to 350 degrees. 2. Take an 8-inch square cookie pan and grease it. MAKING 3. In a food processor, add all the dry ingredients except walnuts and blend it. 4. Add the wet ingredients and whirl it for a few more seconds so that... - 45.6071

GETTING READY 1) In your food processor, add all the ingredients and blend thoroughly. MAKING 2) In a pre-baked and cooled 9 inch pie crust, pour this mixture. 3) Place the pie crust inside the refrigerator to chill down for at least 3 hours. 4) Alternately,... - 42.7398

GETTING READY 1) In a bowl, add all the wet ingredients and combine all together. 2) Now, take the dry ingredients to sift into the bowl. Blend well. MAKING 3) Use a 9 x 9 inch pan to grease with oil. Pour the mixture into the pan. 4) Set your oven at 325°... - 45.4022

Preheat oven to 350°F. Combine raisins and hot water in a bowl. Add grated carrot, egg yolks, sifted carob, sifted soy flour, whole wheat flour, cinnamon, salt and lemon rind. Finally add the bran, stirring to blend together. Beat egg whites stiff and fold... - 43.7266

MAKING 1) Beat together oil into water and all dry ingredients for 2 minutes. 2) Now, bake for 15 minutes at 350 degrees. 3) To make the filling, beat together all ingredients. 4) Let the cakes cool and then scrape the tops and ice them. SERVING 5) Serve... - 41.7163

GETTING READY 1) Preheat oven moderate to 350°. MAKING 2) In a large bowl sieve dry ingredients. 3) Mix oil, honey, egg yolks, vanilla and water. 4) In a small bowl beat egg whites until stiff. Keep aside. 5) In an electric mixer beat first mixture for 4... - 44.3506

Combine sesame seeds and coconut and place in a shallow baking pan in a preheated oven. Bake until lightly browned (8 to 10 minutes) stirring or shaking occasionally. Meanwhile, oil a 9-inch pie pan. When sesame seeds and coconut are brown, sprinkle the... - 41.535

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) In a small saucepan, stir butter until melted,mix in honey and carob powder. 3)Remove from heat and put aside. 4) Mix flour, baking powder and salt and keep aside. 5) To the work bowl of... - 43.6668

GETTING READY 1. Prepare a skillet or a saucepan by rubbing it with a clove or garlic MAKING 2. Tip in oil in the pan and heat over medium heat 3. Add in flour, brewers yeast, kelp and carob powders to the pan and heat gently. Stir the mixture every two or... - 41.5405

MAKING 1.Put a popsicle stick on one end of banana. 2.Make a mixture of carob chips, oil and honey and heat in a double broiler until melted. 3.Roll the banana in melted carob and then immediately in granola. 4.Freeze for a few hours. SERVING 5.Serve cold. - 30.5574

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Combine eggs, dates, oil, carob and bone meal powder in a bowl. 3.On a greased cookie sheet, Add drops of the mixture and bake until set. SERVING 4.Serve in a plate. - 30.0371

MAKING 1) In a saucepan, add water to boil over high heat. 2) Add chicory root and reduce the heat to simmer for 7-10 minutes. Allow to cool. 3) Drain the excess water and combine with other ingredients. 4) In your food processor, pour all these ingredients... - 35.941

GETTING READY 1) Preheat oven at 275°. 2) Use a blender, to combine honey, oil and sesame butter. 3) Fold in vanilla and salt. 4) Use a bowl, to pour the mixture. 5) Add rest of the ingredients leaving the carob powder. 6) Stir thoroughly. MAKING 7) Use an... - 47.0774

GETTING READY 1) Preheat oven to 325°. 2) In a bowl, add flours, carob powder, baking powder, salt and nuts. 3) In another bowl, add honey, oil, vanilla and water. 4) Add the mixture to dry ingredients by stirring. MAKING 5) Use an oiled 8" x 8" x 2" pan,... - 44.2286

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a large bowl, take egg replacer and water. Mix it well. 3. Add honey and oil and whisk it until the mixture becomes bubbly. 4. Add oats, raisins, and carob chips and stir to mix. 5. In a bowl,... - 46.6297

MAKING 1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock 2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7903

MAKING 1) In a bowl combine dry ingredients together. 2) In another bowl mix oil, honey and vanilla. 3) Stir it into the dry mixture. 4) Add dates, raisins, coconut and sesame meal. 5) Combine with pure water and lightly knead the mixture. 6) Separate into... - 40.4239

MAKING 1)Dissolve active dry yeast in lukewarm potato stock. 2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder. 3)Heat milk and add to mixing bowl ingredients and mix well. 4)Add gluten flour, 1 cup of whole... - 48.6872

MAKING 1. Add the seeds to a food processor jar. 2. Start blender with cover on and run it awhile. 3. Take the cover off and push seeds down and under. 4. Add 2 tablespoons honey and a dash of vanilla to running blender. 5. Blend until smooth. 6. Divide into... - 42.2643

GETTING READY 1. Grease a cookie sheet or butter paper on a tray with oil or unsalted butter. MAKING 2. Use a large sauce pan. 3. Melt butter in the pan on a low flame. 4. Pour and mix the honey into the melted butter. 5. Add the carob powder to the... - 44.7907

In large bowl, beat eggs, oil, honey, salt and cinnamon with wooden spoon. Stir in oats, dried fruits, walnuts, chocolate pieces, milk powder and wheat germ. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake in preheated... - 33.4044

Scald milk. Add oil, molasses, and 2 tablespoons of the honey. Pour into a bowl to cool. Sift dry ingredients together. Stir into cooled mixture in two or three additions. Beat well each time. Pour into a well-greased 8-inch-square pan. The batter should not... - 43.7922

Add gelatin to milk. Scald milk mixture. Add oil, molasses, and 2 tablespoons of the honey. Pour into a bowl to cool. When cool, stir in lightly beaten egg. Sift dry ingredients together. Stir into cooled mixture in two or three additions. Beat well each... - 43.6652

GETTING READY 1. Grease a glass pie dish with oil. MAKING 2. Use a large glass bowl 3. Combine all the ingredients in the bowl. 4. Using a plastic spatula or pallet knife, mix the ingredients. 5. Add cream honey to bind the mixture. It should resemble the... - 48.3894

MAKING 1. In a bowl, mix dry ingredients. 2. Add wet ingredients and prepare a batter using both of your hands. 3. Take two 11x17 pans and grease it. 4. Take the batter in it and spread it evenly. 5. Bake it at 350 degrees for 25-30 minutes, or until it... - 44.441

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease a tube pan. MAKING 3. In a pan, take prunes and add 1 ½ cups of water. Simmer it for around 15 minutes or until prunes turn soft. 4. In a blender, puree prunes with cooking water and keep it... - 46.5484

GETTING READY 1. Preheat oven to 375 degrees C. 2. Grease a sponge cake tin. MAKING 3. In a bowl, mix all the dry ingredients together. Keep it aside. 4. In an electric mixer, break eggs, maple syrup and oil until it becomes thick and creamy. 5. Add... - 47.5634