Carob Flour Recipes

Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1917

1. Preheat the oven to 350 degrees. 2. Melt the butter over low heat. Add the honey, vanilla, and eggs and mix well. Cool. 3. Combine the flour and baking powder. When the honey mixture is cool, gradually add the flour mixture. Fold in the cara-coa... - 30.7258

In large bowl of an electric mixer, beat shortening and sugar until creamy; beat in eggs, honey, and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending thoroughly. Add sunflower seeds, oats, and... - 34.9366

Place butter in an 8-inch square baking pan; set pan in oven while oven preheats to 325°. When butter is melted, remove pan from oven and set aside. In large bowl of an electric mixer, beat eggs, granulated sugar, and vanilla until thick and lemon-colored;... - 35.6346

1. Rub butter into flour, using fingertips, until mixture resembles fine breadcrumbs. Stir in sugar and carob. Add egg, stir with a knife until just combined, knead lightly until smooth. 2. Roll out to 5 mm / 1/4 in thick on a lightly floured surface. Cut... - 29.0292

GETTING READY 1. Take ¼ pint (140 milliliter) of cold water and mix it with agar agar. 2. Take the remaining 1 pint (570 milliliter) of water and boil it. 3. Mix the carob flour with half the quantity of boiled water. MAKING 4. Take the remaining... - 38.5813

Combine the dry ingredients in a bowl, then push the mixture to the sides to form a hole in the center. Add the fruit syrups, the cream cheese, and vanilla and, using your fingers, work the liquids into the dry mixture until they are incorporated and the... - 44.1304

In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk. Blend at medium speed until smooth. Chill for 45 minutes. When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly. Pour in about 1 1/2 tablespoons... - 37.9999

Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla. Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture. Stir in the sunflower seeds and peanuts. Turn into an oiled baking... - 30.3861

Combine banana, vegetable oil, and egg in a mixing bowl. Beat thoroughly. Stir in flour, oatmeal, and carob chips. Blend well. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or... - 33.3672

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1829

Preheat oven to 350° F.Put oats into blender, one cup at a time, set at chop and process a few minutes until a coarse flour results. Set aside.Combine honey, egg, vanilla, salt, butter, and carob. Mix well, then add oat flour and beat thoroughly. Stir in the... - 35.374

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff puree. 4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9593

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Take a baking tray and grease it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix the three types of flour. 5. Add the margarine and sugar mixture to the flour and knead... - 40.2526

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease 2 12 inch x 16 inch flat baking trays with spray. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream well. 5.... - 46.0391

MAKING 1) Beat together oil into water and all dry ingredients for 2 minutes. 2) Now, bake for 15 minutes at 350 degrees. 3) To make the filling, beat together all ingredients. 4) Let the cakes cool and then scrape the tops and ice them. SERVING 5) Serve... - 41.7163

GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream... - 46.0957

GETTING READY 1) In a bowl, sift in all the dry ingredients and combine well. 2) In another bowl, add butter to cream. Stir in the wet ingredients and mix thoroughly. 3) Add the dry ingredients to the wet and mix well. 4) Fold in coconut with a... - 47.1472

Preheat oven to 350° F. Combine and beat thoroughly all ingredients but the flour and nuts. Add these and mix well. Drop by the rounded teaspoonful onto buttered baking sheet and bake 10 to 12 minutes. - 31.6609

GETTING READY 1) First, shape a large sheet of non-stick vegetable parchment to form a 10X6 inches rectangular tray. MAKING 2) In a bowl, whisk the egg yolks until frothy. 3) To this, add the sugar and whisk until thick. 4) To this, add the flour, carob... - 41.9936

GETTING READY 1) In a bowl, add butter and honey to cream. 2) Stir in other wet ingredients into the bowl and beat well. 3) Separately, combine all the dry ingredients to sift in. 4) Mix the wet and dry ingredients. Fold in walnuts to the mixture. MAKING 5)... - 46.7183

Preheat oven to 350°F. Combine raisins and hot water in a bowl. Add grated carrot, egg yolks, sifted carob, sifted soy flour, whole wheat flour, cinnamon, salt and lemon rind. Finally add the bran, stirring to blend together. Beat egg whites stiff and fold... - 43.7266

Preheat oven to 350° F.and grease and flour a 9-inch round springform pan. In a mixing bowl, cream butter, add honey, and beat until light and smooth. Add buttermilk or yogurt. Sift together the flour and carob powder. Add to the creamed mixture. Stir in... - 41.9647

Cream together the butter and honey; beat in the eggs, vanilla, and salt. Stir in the soy grits. Add the chopped dates to the liquid mixture and beat it gently to separate all of the lumps. Add the carob powder, baking powder, and whole wheat flour in the... - 34.5601

Preheat oven to 325° F.and grease 2 large cookie sheets. Mix honey, oil, eggs, carob syrup, salt, and vanilla. Stir in flour and mix well. Drop by the teaspoonful onto greased cookie sheet, leaving about 2 inches between. Mix seeds and wheat germ and... - 37.1873

Preheat oven to 325° F., and grease 2 9-inch layer-cake pans. In a medium-size bowl, cream butter until light and fluffy. Add honey, then BASIC CAROB SYRUP. Mix well. Mix flour, salt, and soda together and add to creamed mixture. Add sour cream and vanilla... - 40.2357

GETTING READY 1) Allow the butter to soften at room temperature. MAKING 2) Use a large glass bowl. 3) Sift the carob flour and soy milk powder into the bowl. 4) Pour in the honey, add butter and vanilla extract. 5) Blend the ingredients until well... - 41.6347

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or... - 43.858

GETTING READY 1) Heat the oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. MAKING 3) In a bowl, add apples, lemon juice, honey, 3 tablespoons of the whole wheat pastry flour, and cinnamon and toss well to coat the apples. 4) Transfer into the... - 42.1535

GETTING READY 1) Heat oven to 350°F. MAKING 2) Set a double boiler over boiling water. 3) In the top, add butter and carob chips and heat till melted, then cool. 4) In a bowl, add eggs, honey, and vanilla and beat well. 5) Add in the carob mix and stir. 6)... - 43.6181

GETTING READY 1) In a bowl, add all the wet ingredients and combine all together. 2) Now, take the dry ingredients to sift into the bowl. Blend well. MAKING 3) Use a 9 x 9 inch pan to grease with oil. Pour the mixture into the pan. 4) Set your oven at 325°... - 45.4022

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine all the dry ingredients and sieve thrice. Keep aside. MAKING 3. In a medium sized bowl, place egg whites and beat till foam stage. 4. Add cream of tartar, honey and... - 44.4483

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) In a small saucepan, stir butter until melted,mix in honey and carob powder. 3)Remove from heat and put aside. 4) Mix flour, baking powder and salt and keep aside. 5) To the work bowl of... - 43.6668

In the top of a double boiler, heat carob syrup, honey, and butter. Place over hot water and mix until smooth. Stir in the flour and salt, then gradually add the milk. Cook to the boiling point, stirring constantly. Remove from heat and pour over egg... - 40.3232

GETTING READY 1) Preheat oven at 325°. 2) Have room temperature for all the ingredients. MAKING 3) In a bowl, sift 1/2 cup flour with baking powder. 4) Separately, beat egg yolks by gradually adding sugar to light and thick. 5) Add flavoring and lemon... - 42.1785

GETTING READY 1) Preheat oven to 375°. MAKING 2) In a bowl, add shortening and sugar to cream until well blended. 3) Place in whole eggs and mix thoroughly. 4) Add vanilla essence. 5) In another bowl, sift together flour, salt and baking powder for two... - 41.4411

GETTING READY 1. Preheat oven to 350 degrees. 2. Take an 8-inch square cookie pan and grease it. MAKING 3. In a food processor, add all the dry ingredients except walnuts and blend it. 4. Add the wet ingredients and whirl it for a few more seconds so that... - 45.6071

GETTING READY 1) Preheat oven moderate to 350°. MAKING 2) In a large bowl sieve dry ingredients. 3) Mix oil, honey, egg yolks, vanilla and water. 4) In a small bowl beat egg whites until stiff. Keep aside. 5) In an electric mixer beat first mixture for 4... - 44.3506

MAKING 1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits. 2.Make small balls of the mixture. 3.Roll the balls on coconut crumbs. SERVING 4. Wrap like toffees in sweet wrappers and serve in a toffee jar. - 35.6892

MAKING 1. In a pan, stew dates in a little water for about 10-15 minutes until done. 2. Beat to a stiff puree. 3. In a bowl, mix rice flour with little milk and stir to mix. 4. Add remaining milk and stir. 5. Boil the mixture and cook stirring for 5... - 37.5976

Preheat oven to 350°F. Combine carob, oil and honey in medium sized bowl. Add hot water, eggs, and salt. In another bowl, combine brown rice flour, oat flour, sifted soy flour, sifted skim milk powder and potato starch. Stir into carob mixture. Add nuts and... - 44.941

GETTING READY 1) Preheat oven to 375°F. 2) Grease the muffin tins. MAKING 3) In bowl, put all the ingredients in the order given. 4) Do not beat the ingredients until the last item has been added. 5) Then beat everything well. 6) Fill the tins 2/3 full and... - 42.9456

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. In a bowl, take carob powder and boiling water. Stir it till all lumps are dissolved. 3. In another bowl, mix flour, baking powder, cinnamon and salt. 4. In an electric mixer, churn honey and oil... - 46.2842

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1394

MAKING 1) Beat together fat and sugar thoroughly. 2) Mix together all the dry ingredients. 3) And slowly add them to the fat mixture. Add water if needed. Make smooth batter. 4) Pour the batter into 24 portions and bake for 18 minutes at 375 degrees.... - 38.3929

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9 x 5 inch pan and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in the honey, oil,... - 48.8273

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch square baking tin with baking spray, oil or unsalted butter and dust with flour. MAKING 3) In a large, clean glass bowl sifted together flour, baking powder and salt. 4) In another clean, dry... - 44.4773

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. Grease a 9-inch springform pan. 3. Arrange almonds at the bottom of the pan upto 1-1/2 inches height. 4. In a food processor, cut carob block. If using carob chips or disks, skip this step. 5. In... - 45.3365

MAKING 1) Mix and beat together all the ingredients 2) Pour the batter in a greased cake tin and bake for an hour at 350 degrees. SERVING 4) Let the cake cool, slice and serve. - 34.5808

In medium mixing bowl, combine all bar ingredients, except walnuts and carob chips. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes, scraping bowl occasionally. Stir in walnuts and carob chips. Spread into 9-inch square... - 49.1234

With an electric mixer, beat together butter and brown sugar until creamy. Add eggs, vanilla, and orange peel; beat until fluffy. In a separate bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add to butter... - 42.9147

Preheat oven to 350° F. Cream butter or margarine and honey together in a mixing bowl. Beat in dry egg replacer. Gradually stir in hot coffee. Mix in flour, baking powder, milk powder and cinnamon. Beat until smooth. Spread batter over the bottom of a... - 30.978

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom and sides of a 9-inch spring-form pan lightly with butter. MAKING 3) In a food processor, process the cheese until smooth. 4) Add rest of the ingredients except carob chips through the feed... - 41.7571

GETTING READY 1. Prepare a skillet or a saucepan by rubbing it with a clove or garlic MAKING 2. Tip in oil in the pan and heat over medium heat 3. Add in flour, brewers yeast, kelp and carob powders to the pan and heat gently. Stir the mixture every two or... - 41.5405

GETTING Prepared 1. Get the oven started and preheat it to 350 F or 175 C. 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine... - 49.1959