In large bowl of an electric mixer, beat shortening and sugar until creamy; beat in eggs, honey, and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending thoroughly. Add sunflower seeds, oats, and... - 34.9412

In small saucepan combine carob powder and sugar; using a wire whisk, gradually stir in milk. Add vanilla and, over medium heat, bring mixture to a boil, beating with whisk until frothy; pour into a mug, add cinnamon stick stirrer, and serve immediately. - 20.118

Put milk in a medium-size saucepan. Add gelatin, carob, honey, and salt. Place over medium heat until gelatin is completely dissolved, stirring constantly. Remove from heat and add vanilla. Stir briskly with a wire whisk until well blended. Pour mixture into... - 39.0176

Mix all ingredients and cook over low heat until thick and smooth. Cool and store in refrigerator. - 18.5815

In a saucepan, combine honey, carob, milk, vanilla, salt, and butter. Boil for 5 to 6 minutes, stirring constantly. Remove from heat. Add oats and mix well. Drop by teaspoon onto wax paper and let cool. No baking this is a quickie. - 30.2391

In a small saucepan, mix carob, honey, and coffee. Place over low heat until well blended, stirring constantly (about 5 minutes). Remove from heat. Add butter, milk powder, and almond paste or extract. Work together into a smooth paste. Shape into small... - 34.7651

Mix 1/2 cup milk with cornstarch. In a saucepan, heat remaining milk. Mean while, in a small bowl, mix egg yolks, honey, carob syrup, and flour. Blend well, then add to heated milk. Add cornstarch mixture and cook until thick (about 8 minutes), stirring... - 35.2437

In a medium-size saucepan, combine honey, carob syrup, flour, and salt. Place over low heat and gradually add the half-and-half. Cook and stir until mixture begins to thicken. In a small bowl, beat eggs until fluffy. Add slowly to hot mixture and cook for 1... - 37.584

Preheat oven to 350° F.and butter a shallow 10 x 14-inch baking pan, line with wax or parchment paper, and then butter the paper. In a medium-size bowl, beat egg yolks with honey and vanilla until thick and light in color (this will take about 5 minutes). In... - 36.811

Mix butter, oil, and honey. Then add egg yolks and beat until smooth. Preheat oven to 350° F. and grease an 11 x 14-inch baking pan. Stir in flour and salt. Pat evenly into prepared pan to about 1/4-inch thickness. Bake in preheated oven for about 20 minutes... - 41.5405

Preheat oven to 375° F.and grease 12 muffin tins. Put ingredients into bowl in order given. Do not mix until last item has been added, then beat well. Fill muffin tins two-thirds full and bake in preheated oven for 20 to 25 minutes. If desired, frost with... - 31.9929

Combine dates, eggs, vanilla and carob in blender container. Blend well on high speed. Pour into mixing bowl. Add flour, baking powder, salt and cinnamon. Stir until well mixed. Add walnuts. Shape into balls and place on greased cookie sheet, 2 inches... - 39.603

Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1969

Combine carob, milk, milk powder, vanilla, salt, ice or hot liquid, and banana if desired. Blend all until smooth. Use cracked ice for a cold shake. Use hot liquid for hot "chocolate" and heat all after blending. - 28.4124

Preheat oven to 350°F. Lightly butter 2 baking sheets. In a medium-size bowl, mix together flour, baking powder, and cinnamon. In a large bowl, beat together butter, honey, egg, and vanilla. Mix in flour, then oats, coconut, and carob chips. Drop by heaping... - 39.2668

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

In a cup, mix together 1/4 cup heavy cream and cornstarch until cornstarch is dissolved. Stir together in a small saucepan cornstarch mixture, 3/4 cup heavy cream, carob syrup, and honey. Cook over medium heat, stirring constantly, until fondue thickens,... - 23.7375

Place carob into a heavy, deep medium-size saucepan. Stir in boiling water until mixture is smooth. Blend in honey. Bring to a boil, stirring constantly. Reduce heat and simmer sauce for 8 minutes, stirring occasionally. Remove from heat, and whisk in butter... - 34.2504

Preheat oven to 250°F. Butter and flour 2 large baking sheets. With a 7-inch saucepan cover, trace 2 circles on each baking sheet. In a large bowl, beat together egg whites and cream of tartar until foamy. Gradually beat in honey and vanilla, and continue... - 35.4148

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 41.2927

1. Preheat the oven to 325 degrees. 2. Mix the whole wheat flour, white flour, sugar, baking powder, baking soda, salt, 2 tablespoons carob powder, and the spices. 3. Mix the applesauce, oil, egg, dates, and orange peel. Add to dry ingredients and mix... - 41.6378

In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla. Process until just mixed. Refrigerate for at least 1 hour. Stack on... - 33.9173

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in whole wheat pastry flour, carob powder and vanilla with wooden spoon. Lightly flour baking sheet. Roll... - 36.4287

In a medium-size bowl, combine cookie crumbs and butter. Press firmly onto bottom and sides of a 9-inch deep-dish pie plate. Whisk chilled pudding until smooth, and turn into pie shell. In a medium-size bowl, beat together cream, honey, and flavoring until... - 28.9317

This carob fudge is a delicious fudge recipe made with carob powder. Flavored with a dash of vanilla and added sunflower nuts, the carob fudge is chilled till firm. - 30.3109

Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of carob! - 44.3418

Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This cake always seems to be moister and to have a better flavor... - 17.6543

Check out for this super simple way to get lean and fit with a delicious smoothie. The video here shares a wonderful smoothie recipe using carob, banana and fresh vanilla bean. Look at this outstanding video for a terrific lifestyle makeover! - 128.857

In a medium-size saucepan, melt butter and stir in flour. Blend well, then add scalded milk, mix well, and remove from heat. Add egg yolks, one at a time and beat in carefully. Add honey, carob syrup, coffee, and brandy or rum. Return to low heat and cook for... - 37.9003

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2572

Preheat oven to 350° F.and butter a cookie sheet or 11 x 14-inch pan. Mix the first nine ingredients into a batter and spread on cookie sheet or in baking pan. Bake in preheated oven for 20 to 25 minutes, until lightly browned. While dough is baking, in a... - 37.832

In a small saucepan, combine carob syrup and honey. Simmer over low heat, stirring constantly, for 6 minutes. Remove from heat, stir in coffee, and allow to cool. Add sour cream and stir until well mixed. - 19.8199

Mix all ingredients in a large bowl. Rub hands generously with oil, then shape dough into patties about 1 1/2 inches in diameter and 1/4 inch thick. Place on cookie sheet, and allow to stand for 30 minutes. - 22.5494

Mix honey, peanut butter, and milk powder. Work into smooth paste and roll into small balls. Chill. In a saucepan, mix carob syrup, milk powder, honey, and butter. Place over low heat and stir until well blended. Remove from heat. Dip peanut butter balls into... - 36.7238

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 38.7552

Core apples; slice into 1/2-inch rings. In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves. Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender. Remove cloves; add orange and lemon... - 30.0711

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and evaporated skim milk. Blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in vanilla. Cover and cool... - 27.9681

A great dessert to make your tummy happy. Watch this video and prepare a moist and chewy brownie with a rich strawberry filling. Extremely delicious and an exotic variation of a normal brownie. - 120.334

One step and about five ingredients is all you need in order to make a delicious Homemade chocolate frosting. In this video, Dorothy shows you how to make a homemade chocolate frosting fit for a raw food diet. All you raw food aficionados will love this for a... - 109.05

Roll Sable dough out between 2 sheets of floured waxed paper into rectangle about 9x12 inches. Remove top paper. For carob dough: Combine flour, carob powder and cinnamon in processor or medium bowl of electric mixer. Add butter and blend until mixture... - 41.3529

1. Preheat the oven to 325 degrees. 2. To prepare the cake, beat the egg yolks until very light and thick. Gradually beat in the honey. Add the vanilla and lemon rind. 3. Sift the baking powder with 1/2 cup of the flour. Combine remaining flour with the carob... - 40.6664

Chocolate Chip Cookies are simply delicious. These yummy cookies are often finished in a day at home. It is no wonder that my family loves Chocolate Chip Cookies. Try it for yourself! - 38.7866

Soften gelatin in water. Heat milk with powdered milk in double boiler over boiling water and blend in carob and Yano. Bring to a boil. Stir a little of the hot mixture into the egg yolks and then combine egg yolks and hot mixture. Add honey and stir until... - 37.5828

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend... - 29.6757

Chocolate Pie is a tasty and addictive dessert that dessert lovers like me just wont get enough off! Serve the Chocolate Pie for your next birthday party to see how addictive it is. Don't forget to use this excellent Chocolate Pie recipe! - 42.9221

Slice cake horizontally into three slices and place base layer of the cake on a serving plate. With a wooden spoon, force cheese through a coarse sieve into a medium-size bowl. Beat until smooth. Add cream, honey, and Strega or orange juice, and continue to... - 44.2509

Generously butter 10 X 10 X 2-inch pan. In a medium-size bowl, beat egg whites until stiff peaks form. Warm honey in a large, nonstick skillet, and then fold into egg whites. Spoon mixture into skillet. Bring to a very low simmer, over lowest heat, stirring... - 38.1817

Line an 8 X 8 X 2-inch pan with wax paper. In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted. Stir in peanut butter and vanilla. Turn into prepared... - 23.1225

Boil together honey, vanilla, and water for 5 minutes. Halve, peel, and core the pears. Poach in the syrup until tender (do not over cook). Allow pears to cool in syrup, then drain and chill. When ready to serve, place about 2 tablespoons of ice cream in the... - 27.8924

Slice pound cake lengthwise into 3 layers. Mix together raspberries and 1/4 cup honey in a medium-size bowl, mashing raspberries slightly. Place bottom layer of cake on a serving dish. Spoon half of raspberries over cake. Do the same with second layer. Place... - 32.8386

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

1. Heat skim milk in small saucepan over medium heat until bubbles form at edge. In medium bowl, combine flour, sugar, carob or cocoa powder and vanilla extract; beat in hot milk, keeping mixture smooth. 2. Return mixture to saucepan; bring to boiling point,... - 19.9094

Preheat oven to 350°F. Roll out puff pastry into 2 9 X 10-inch sheets. Cut each sheet of pastry lengthwise into 3 pieces, 3 X 10 inches each. Prick with a fork, and bake on an ungreased baking sheet for about 20 minutes, or until golden. Cool... - 32.3245

New York "Egg Cream" is a delicious mouth-watering recipe. Try this amazingly irresistible New York "Egg Cream" dish; I bet you will get a lot of compliments for this one! - 28.6114

1. Combine graham cracker crumbs and sugar. Spread over bottom of 9-inch pie plate. Set aside. 2 Using electric mixer at medium speed, beat together cheese, brown sugar, carob or cocoa powder, evaporated milk, egg yolks and vanilla extract in medium bowl... - 29.7641

1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften. 2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge. 3. Remove from... - 26.8538

Bake at 350 degrees. In large bowl, cream butter, sugar, egg and vanilla until light & fluffy. Add flour (no need to sift flour). Add remaining ingredients and mix well. The dough will be stiff. Shape dough into 1" balls and place 2" apart on an ungreased... - 38.8864

Mix all the dry ingredients, then stir in the wet ingredients. Mix well and spoon into prepared pan. Bake 20 to 25 minutes, just until edges begin to pull away from the pan. Do not overbake. Bars will be firmer as they cool. Take out of oven and cut into 18... - 36.2103

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Drain thoroughly. Line 3 6-cup muffin tins with paper liners. In a large bowl, cut ice cream into chunks. Stir until smooth and creamy. Mix in vanilla... - 33.8783

Preheat oven to 350°F. Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper. In a food processor, grind chestnuts to a fine texture. Add egg yolks, 1/2 cup honey, and orange extract. Process until well blended and creamy, stopping... - 39.4501

Preheat oven to 375 °F. Line a 12-cup muffin tin with paper liners, or butter and flour the tin. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder. In the small bowl of an electric mixer, beat egg whites... - 41.0988

Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3458

Preheat oven to 350°F. Butter a 1 1/2- to 2-quart souffle dish, and scatter 2 tablespoons peanuts over bottom and sides of dish. In large bowl of an electric mixer, beat egg whites until foamy throughout. Sprinkle with cream of tartar, and continue beating... - 36.7706

Preheat oven to 350°F. Line 3 6-cup muffin tins with paper liners. Sift together flour, baking soda, and cream of tartar 3 times. In a large bowl, cream butter until fluffy. Beat in honey, egg, vanilla, and almond extract in that order. Add dry ingredients... - 39.3354

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in the orange-flavored liqueur and orange... - 26.0002

Combine cold water and milk in a saucepan or large microwave bowl. Stir in gelatin, carob powder, and salt. On top of stove, cook and stir over medium heat until gelatin and carob powder are dissolved. Remove from heat. Or, in microwave, cook on medium-high... - 43.9623

Try this Raw Vegan Carrot and Date Spread and see how delightful it is with the apples. This can be a perfect dessert and you can make a big lot of you have a raw vegan party. It is an effortless dish and does the job when you have to cook for a crowd. - 116.727

This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It's perfect for those times when you just can't kick a chocolate craving. - 105.173

For all the health conscious lot, this recipe is a must try. These cookie are not only great in taste but are also high on fiber. Watch Kim Shields giving step by step instructions in the video now and bake a jar full these delicious and healthy cookie today. - 117.161

Finally, we have something which we can eat and not feel guilty about it. This Low Fat Chocolate Gingerbread pudding is that kind of a treat! It is easy for anyone to get lost while savoring its deliciousness. Enjoy! - 142.513