This carob fudge is a delicious fudge recipe made with carob powder. Flavored with a dash of vanilla and added sunflower nuts, the carob fudge is chilled till firm. - 30.3109

Place carob into a heavy, deep medium-size saucepan. Stir in boiling water until mixture is smooth. Blend in honey. Bring to a boil, stirring constantly. Reduce heat and simmer sauce for 8 minutes, stirring occasionally. Remove from heat, and whisk in butter... - 34.2504

Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for sure! - 29.156

In small saucepan combine carob powder and sugar; using a wire whisk, gradually stir in milk. Add vanilla and, over medium heat, bring mixture to a boil, beating with whisk until frothy; pour into a mug, add cinnamon stick stirrer, and serve immediately. - 20.118

Line an 8 X 8 X 2-inch pan with wax paper. In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted. Stir in peanut butter and vanilla. Turn into prepared... - 23.1225

Combine flour, baking powder, and salt in mixing bowl. In another mixing bowl, cream margarine and fructose; then beat in egg and vanilla extract. Gradually beat flour mixture into creamed mixture Stir in carob chips. Drop onto an ungreased cookie sheet. Bake... - 30.0678

In large bowl of an electric mixer, beat shortening and sugar until creamy; beat in eggs, honey, and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending thoroughly. Add sunflower seeds, oats, and... - 34.9412

Vanilla Fudge is my favorite since childhood. I love the aroma of the Vanilla Fudge and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the Vanilla Fudge! - 37.725

1 Put all the ingredients into a 2.25 litre/4 pint (10 cup) ovenproof mixing bowl, and stir well. 2 Microwave on power 7 for 7 minutes. Stir well to ensure that the sugar has dissolved. If the mixture still appears to be gritty, microwave for a further 2... - 30.9832

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6496

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft... - 37.9333

Combine sugar, butter, cream, corn syrup and chocolate in sauce pan. Bring to boil, stirring constantly. Boil hard 2 minutes without stirring. Remove from heat and add vanilla. Beat until right consistency to spread. - 24.3834

In a saucepan, combine honey, carob, milk, vanilla, salt, and butter. Boil for 5 to 6 minutes, stirring constantly. Remove from heat. Add oats and mix well. Drop by teaspoon onto wax paper and let cool. No baking this is a quickie. - 30.2391

Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1969

Put milk in a medium-size saucepan. Add gelatin, carob, honey, and salt. Place over medium heat until gelatin is completely dissolved, stirring constantly. Remove from heat and add vanilla. Stir briskly with a wire whisk until well blended. Pour mixture into... - 39.0176

Mix all ingredients and cook over low heat until thick and smooth. Cool and store in refrigerator. - 18.5815

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

Preheat oven to 350°F. Lightly butter 2 baking sheets. In a medium-size bowl, mix together flour, baking powder, and cinnamon. In a large bowl, beat together butter, honey, egg, and vanilla. Mix in flour, then oats, coconut, and carob chips. Drop by heaping... - 39.2668

In a medium-size saucepan, combine honey, carob syrup, flour, and salt. Place over low heat and gradually add the half-and-half. Cook and stir until mixture begins to thicken. In a small bowl, beat eggs until fluffy. Add slowly to hot mixture and cook for 1... - 37.584

Preheat oven to 350° F.and butter a shallow 10 x 14-inch baking pan, line with wax or parchment paper, and then butter the paper. In a medium-size bowl, beat egg yolks with honey and vanilla until thick and light in color (this will take about 5 minutes). In... - 36.811

In a cup, mix together 1/4 cup heavy cream and cornstarch until cornstarch is dissolved. Stir together in a small saucepan cornstarch mixture, 3/4 cup heavy cream, carob syrup, and honey. Cook over medium heat, stirring constantly, until fondue thickens,... - 23.7375

Preheat oven to 250°F. Butter and flour 2 large baking sheets. With a 7-inch saucepan cover, trace 2 circles on each baking sheet. In a large bowl, beat together egg whites and cream of tartar until foamy. Gradually beat in honey and vanilla, and continue... - 35.4148

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 41.2927

In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla. Process until just mixed. Refrigerate for at least 1 hour. Stack on... - 33.9173

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in whole wheat pastry flour, carob powder and vanilla with wooden spoon. Lightly flour baking sheet. Roll... - 36.4287

1. Preheat the oven to 350 degrees. 2. Mix together the oils, sugar, eggs, dry milk, salt, and vanilla. 3. Combine the baking powder, flour, and cara-coa nuggets. Stir into the batter. Drop by teaspoons 2 inches apart onto a buttered baking sheet. Bake for 8... - 31.2176

Combine the dry ingredients in a bowl, then push the mixture to the sides to form a hole in the center. Add the fruit syrups, the cream cheese, and vanilla and, using your fingers, work the liquids into the dry mixture until they are incorporated and the... - 44.1378

Fast Fixin Chocolate Fudge! They are yummy and can be made in a jiffy! What more can you ask for. Try this yummy Fast Fixin Chocolate Fudge for yourself! - 35.39

If your family likes peanuts, why not check out this double peanut fudge recipe. I personally felt this peanut, crème and chocolate combo was delicious. Try it out! - 29.6424

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 35.1408

In a small saucepan, combine carob, honey, salt and cornstarch. Add water and bring to a boil, stirring constantly. Boil slowly for 5 minutes, remove from heat, cool and add vanilla. Serve hot or cold as a sauce with ice cream or cake or add 2 teaspoons to 1... - 27.0137

Melt together butter, carob chips, and honey. Cool completely. Stir in half and half, vanilla, and milk powder. Beat until smooth. Add nuts. This is sufficient for an 8- or 9-inch-square cake. - 29.442

Preheat oven to 325°F. Oil a 9 by 9 by 2 inch pan. In a small bowl, combine carob powder, oil and honey. In large mixing bowl, beat eggs until light. Beat into carob mixture. Stir in peanut flour, rye flour and mix well. Add nuts and vanilla. Spread batter... - 37.8079

Preheat oven to 350°. In a small pan over medium heat, melt margarine. Remove from heat and stir in honey, carob powder, and salt. In a large mixing bowl, beat eggs well. Stir in baking powder, soy flour, and wheat germ. Add carob mixture and beat well. Stir... - 41.185

Heat milk in a medium-size saucepan. Add gelatin, carob, and honey. Place over medium heat until gelatin is completely dissolved, stirring constantly. Remove from heat and add vanilla. Stir briskly with a wire whisk until well blended. Pour mixture into a... - 35.8122

Combine dates, eggs, vanilla and carob in blender container. Blend well on high speed. Pour into mixing bowl. Add flour, baking powder, salt and cinnamon. Stir until well mixed. Add walnuts. Shape into balls and place on greased cookie sheet, 2 inches... - 39.603

Combine flour, carob, baking soda, and salt in mixing bowl, In another mixing bowl, cream margarine and fructose. Next, beat in egg and vanilla extract. Then gradually beat in flour mixture. Drop onto an ungreased cookie sheet. Bake at 350°F (175°C) for 10... - 30.7975

Mix 1/2 cup milk with cornstarch. In a saucepan, heat remaining milk. Mean while, in a small bowl, mix egg yolks, honey, carob syrup, and flour. Blend well, then add to heated milk. Add cornstarch mixture and cook until thick (about 8 minutes), stirring... - 35.2437

1. Preheat the oven to 350 degrees. 2. Mix together the sugar and the oil. Beat in the eggs and vanilla. Sift together the unbleached flour, soy flour, baking powder, salt, and carob powder. 3. Combine the egg mixture with the sifted dry ingredients. Mix... - 31.1399

You can make these delicious wheat-free cookies with either carob or cocoa powder, and you can use carob or chocolate chips. - 34.9008

This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987

1. Preheat the oven to 350 degrees. 2. Cream the butter with the honey and the sugar until light and fluffy. Beat in the egg, salt, vanilla, and coriander. Mix the carob powder with the oil and beat into the butter mixture. 3. Sift the flour with the baking... - 33.8607

Blend all ingredients. - 19.2774

Combine carob, salt, and liquid. Heat to boiling and simmer gently, stirring, about 5 minutes. Remove from heat and add vanilla. Serve hot or cold. - 27.2639

Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This cake always seems to be moister and to have a better flavor... - 17.6543

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 28.9865

Melt the butter on low heat. Mix the flour and carob. Stir the flours into the butter. This will be quite thick. Very slowly add milk, stirring constantly, making a smooth sauce. Continue cooking, stirring constantly until thick, about 10 minutes. Add honey... - 36.6429

Cream butter and honey together. Add the dissolved carob and the vanilla. Add 1 egg and beat in. Add the other egg and beat until the filling turns from dark brown to a lighter color—about 2 to 3 minutes. If you beat too long at this stage, the filling... - 39.982

Combine carob, milk, milk powder, vanilla, salt, ice or hot liquid, and banana if desired. Blend all until smooth. Use cracked ice for a cold shake. Use hot liquid for hot "chocolate" and heat all after blending. - 28.4124

Here is a vegan-style “chocolate” cake that is really simple to prepare. The quantities for the ingredients used are for a double layered cake, so you might want to keep that in mind while making this. Nothing complicated about making this cake, so it’s... - 113.069

Place ice cream into a medium-size bowl, and allow to soften until it can be stirred. Stir in carob chips. Spread about 3 tablespoons ice cream between 2 cookies to form a sandwich. Repeat with the rest of the cookies. Place on a baking sheet, and freeze... - 24.7616

Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the... - 106.661

Preheat oven to 350°F. Butter and flour an 11 1/2 X 17 X 1-inch pan. In a medium-size bowl, beat together egg whites and cream of tartar until stiff peaks form. In a large bowl, beat egg yolks until lemon colored. Add 3 tablespoons honey, 1 teaspoon vanilla,... - 39.3232

Preheat the oven to 190°C/375°F/Gas mark 5. Lightly oil a 20cm (8 in) square cake tin. To make the peanut butter mixture, cream the butter and honey or other sweetener in a large mixing bowl, then add the vanilla essence, yoghurt and milk and mix... - 43.7375

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons carob powder, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and... - 41.1351

Preheat oven to 350°F. Butter a 7 X 11 X 2-inch pan. In a large bowl, beat together softened butter and honey. Beat in eggs. Mix in vanilla and Carob Syrup. Beat in flour until well blended. Pour into prepared pan, and bake on middle shelf of oven for 25... - 40.0664

Combine oil, brown sugar, honey, and 1/4 cup of the carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Beat egg. Stir into cooled mixture along with vanilla. Combine remaining ingredients. Stir into carob... - 43.3088

Mix gelatin, salt and one tablespoon honey. Add egg yolks. Mix skim milk powder and water with wire whisk. This will make 2 cups of milk mixture. Add 1 cup milk mixture and carob powder to gelatin. Cook over low heat until gelatin is thoroughly dissolved... - 38.4974

Have kids as guests and cookie are a great way to get them indulged in, here is a recipe to make nutritious and tasty ones. Check out Alia in her own stylish way making Banana Peanut Butter Carob chip cookie. Fun in making as well as in serving! - 104.691

Blend honey, oil and carob powder. Gradually add eggs. Stir in flour and salt. Add soybeans and vanilla. Turn into oiled 8- x 8-inch pan. Bake at 350° F. for about 30 minutes. Cool and cut into squares. - 30.0342

Check out for this super simple way to get lean and fit with a delicious smoothie. The video here shares a wonderful smoothie recipe using carob, banana and fresh vanilla bean. Look at this outstanding video for a terrific lifestyle makeover! - 128.857

Preheat oven to 350°F. Butter a 2-piece tube pan. In a large bowl, beat together cake mix, egg yolks, honey, water, and vanilla, and beat for 2 minutes. Beat in carob syrup. In a medium-size bowl, beat together egg whites and cream of tartar. Fold into carob... - 35.5854

Preheat oven to 350°F. Combine flour, carob and cinnamon. Mix well. Beat egg yolks with butter and honey. Add water and vanilla. Combine dry and wet mixtures and mix thoroughly, then fold in beaten egg whites. Turn into a buttered 9-inch spring-form pan and... - 38.4782

Combine flour and sugar and mix well. Combine butter, carob powder, and water, and bring to a boil. Pour over flour-sugar mixture and beat until smooth. Add eggs, vanilla, soda, cinnamon, and milk; beat until smooth. Pour into well-greased baking pan, and... - 23.3529

Preheat oven to 350° F. In a medium-size saucepan, heat milk, honey, and carob syrup to scalding. Remove from heat. In a medium-size bowl, beat eggs well. Stir in vanilla. Add 1 cup of the scalded milk mixture, a little at a time, whisking constantly. Return... - 34.4393

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake... - 40.2341

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Preheat oven to 350°F. Roll out pastry, and line a 9-inch deep-dish pie plate with it. Sprinkle carob chips on bottom. In a medium-size bowl, combine eggs, butter, maple syrup, honey, vanilla, and chopped walnuts. Pour over carob chips. Decorate top with... - 37.3485

Prepare one nine inch square pan by lightly oiling the bottom, then lining the pan with parchment or brown paper and oiling it lightly. Let egg whites warm at room temperature about an hour. Combine carob powder and boiling water in small bowl, stirring until... - 44.627

Gently fold the blended ingredients into the whipped cream. Turn into a pudding mold or 2 baked 9" pie shells. Chill overnight. - 30.6039

In a medium-size bowl, combine cookie crumbs and butter. Press firmly onto bottom and sides of a 9-inch deep-dish pie plate. Whisk chilled pudding until smooth, and turn into pie shell. In a medium-size bowl, beat together cream, honey, and flavoring until... - 28.9317

Preheat oven to 350°F. Butter 2 12-cup muffin tins. In a large bowl, beat together butter, oil, and honey. Beat in eggs and vanilla. Sift together flour, baking powder, baking soda, and carob 3 times. Add to batter, alternating with milk and blending well... - 38.1973

This Hot Fudge Cake tastes heavenly ! Bite into a chunk of thisdreamy Hot Fudge Cake at dessert tonight and tell me how you've enjoyed it ! - 40.5868

Mix together and spread in 8" pan. Bake at 300 for 20 minutes. - 24.9367

Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6173

Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir. Add condensed milk and salt. Cook in oven 1 minute. Stir in vanilla and nuts. Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2... - 25.9409

The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743

Heat the oven to 350 °F (Gas Mark 4, 180°C). Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt. Remove from the oven and beat till smooth, adding the butter. Scoop the ice cream... - 25.982

Double-Chocolate Fudge is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Double-Chocolate Fudge dish; I bet you will get a lot of compliments for this one! - 42.9087

Honey Nut White Fudge has a lovely taste. Honey Nut White Fudge gets its taste from butter mixed with evaporated milk, and flavored with Vanilla. - 34.7117

Foolproof Dark Chocolate Fudge is easy to make recipe. Foolproof Dark Chocolate Fudge gets its taste from chocolate chips mixed with milk and topped with nuts. - 24.3259

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6... - 27.3958

Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536

In 2 1/2-quart casserole, combine sugar, butter and milk. Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased 12x8-inch dish. Cool; cut into squares... - 29.185

This Fudge Crisps surprises you with the flavors packed into it. For those who loves the strong taste of chocolates, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!! - 39.4914

Combine the sugar, milk and salt in a heavy saucepan over medium heat; bring to a boil. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Remove from heat. Stir in the butter and vanilla. While the butter melts, stir in the... - 32.0281

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 2 to 3 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 2 to 3 MINUTES on '6 or until mixture boils and sugar dissolves... - 33.1259

Combine evaporated milk, butter, sugar and marshmallows in 2-quart bowl. Microwave, uncovered, 2 to 3 minutes on high, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. Microwave 2 1/2 to 3 1/2 minutes on medium, uncovered, or until... - 30.9173

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove... - 33.6982

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly,... - 33.6399

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world. - 33.3068

I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge. - 30.9504

In a small saucepan, stir together the cocoa powder, maple syrup and cornstarch. Then stir in the water. Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat to medium. Cook and stir about 1 minute or until the mixture... - 28.5958

Chocolate Fudge Pie has a grand taste. Chocolate Fudge Pie get it taste from pie crust baked with eggs and topped with chocolate. Chocolate Fudge Pie is inspired by many food chains across the world. - 38.0271

Gradually add sugar to softened cream cheese. Blend well. Stir in remaining ingredients. Press in a greased 8-inch square pan. Chill and cut in squares. - 25.1716

Chocolate Fudge Cake has a Fantastic taste. The vanilla and chocolate gives the Chocolate Fudge Cake Impressive taste. - 41.1097

I am addicted to this Chocolate Fudge Sauce recipe! Though I often prepare it for a number of desserts it also gets eaten up simply as it is by my kids! You shouldn’t miss this brilliant Chocolate Fudge Sauce recipe! - 21.7171

Sift the first five ingredients together. Add the nuts. Make a well in the centre, and add milk, vanilla and melted shortening. Stir lightly and pour batter into a greased casserole. - 28.5907

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

In 3-quart casserole or large glass mixing bowl, combine sugar and milk; blend well. Microwave at high (10) 6 to 8 minutes until sugar is dissolved. Stir every 2 minutes. Add semisweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla. Stir... - 31.4964

Butter 8- or 9-inch square pan; set aside. Combine sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, to soft-ball stage, 234°F on a... - 32.0331

Mix sugar and cocoa together in (10 x 8-inch) utility dish. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla so nuts are evenly... - 30.1611

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth. Add chocolate and vanilla, beating well. Stir in chopped... - 32.4604

Place butter and cocoa in a medium size mixing bowl. Microwave, uncovered, 3 to 4 minutes on high, or until butter melts and becomes bubbly. Stir cocoa and butter until well blended. Add sugar and milk a little at a time, beating after each addition. If... - 26.6089

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

Mix sugar and cocoa in saucepan. Stir in butter, milk, corn syrup, and salt; bring to full rolling boil. Boil vigorously 3 min., stirring occasionally. Cool. Beat in confectioners' sugar and vanilla. - 29.4367

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. - 26.2527

Mix all the ingredients together very thoroughly and turn into a greased 7 inch (18 cm.) tin, spreading the mixture out smoothly with a palette knife. Mark into fingers or squares and leave overnight before cutting. For variety a dozen chopped dates or nuts... - 24.482

Combine sugar, cream of tartar, salt and cream in saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to moderate, cover and heat to boiling, stirring occasionally. Uncover and cook to 236 degrees (soft ball in cold water), withou - 31.5752

Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric... - 40.6244