Sprinkle lemon juice on bananas. Combine cantaloupe, bananas, marshmallows, almonds and strawberries. Chill. Just before serving, whip salad dressing and ice cream. Pour over salad. - 29.0592

In a large pan, combine wheat and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove lid to let steam escape so the cooked wheat will dry a bit; cool and then add orange sections (reserve a few sections... - 32.5405

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold. Cover and chill... - 28.9868

In a salad bowl, mix together green beans, garbanzos, celery, and garlic. Combine vinegar, oil, sugar, salt, and basil; blend well and pour over beans. Toss gently until vegetables are well coated; cover and refrigerate for at least 2 hours or until next day. - 27.3364

In a salad bowl, combine cabbage, ham, cheese, onion, cucumber, and caraway seed. Prepare dressing; pour over cabbage mixture and toss gently. Garnish with olives. - 28.2064

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 28.9837

Dice eggs coarsely; add ham, celery and gherkins. Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly. Season with salt and pepper. Chill. - 30.6883

Combine artichokes with vinegar, oil, and garlic salt; cover and let stand at room temperature for 1 to 6 hours. Distribute watercress leaves equally among 6 individual salad plates. Spoon an equal number of artichoke hearts onto each plate; drizzle evenly... - 24.711

If time permits, combine garlic and oil and let stand for several hours. In a frying pan over medium heat, brown croutons in 2 tablespoons of the garlic-flavored oil, stirring frequently; set aside. Place romaine in a salad bowl; sprinkle with salt and pepper... - 38.9083

Cut each heart of palm stalk crosswise into 1/2-inch-thick slices; place in deep bowl. Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm. Cover and chill 2 to 6 hours. Arrange several romaine leaves on each of 6... - 29.303

Spread sesame seed in a frying pan over medium-high heat; cook, stirring often, until golden (about 4 minutes); set aside. In a salad bowl, mix together lettuce, green onion, tomatoes, and chicken; cover and refrigerate for 2 to 4 hours. Meanwhile, combine... - 30.5534

Carefully separate salmon into large chunks; discard bones and skin, if necessary. Mix together salmon, peas, celery, green onion, and eggs; cover and refrigerate for 2 to 4 hours. Meanwhile, prepare dill dressing; cover and refrigerate. - 27.3364

In a frying pan over low heat, toast sesame seed until golden (about 2 minutes), shaking pan frequently; set aside. In a salad bowl, mix together sprouts, lettuce, celery, onion, tomatoes, and shrimp (if used). Make oil-vinegar dressing as directed. Sprinkle... - 27.7712

Arrange outer leaves of lettuce in a shallow serving bowl. Shred remaining lettuce. In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly. Spoon into lettuce-lined bowl and arrange chicken on top. Spread with... - 36.2666

Break salmon into bite-size pieces; discard skin and bones. Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives. Remove peel and white membrane from oranges. Lift out orange sections and set a few aside for garnish; cut remaining... - 34.2818

Make dressing, cover, and chill for several hours. Place shredded lettuce in a salad bowl. Peel, pit, and slice avocado and place on lettuce with the chicken, bacon, tomatoes, and avocado. Pour over dressing, toss well, and serve. - 27.1675

Prepare sesame-orange dressing; set aside. Line a salad bowl with outer lettuce leaves; break remaining lettuce into bite-size pieces. Halve cantaloupe, scoop out seeds, and remove fruit. Discard shell; cut fruit into bite-size pieces. Peel, pit, and cut... - 34.7422

Heat oil in a wide frying pan over medium heat. Add zucchini and pepper and stir to coat with oil; cover and cook until tender-crisp (5 to 7 minutes). Remove from heat and stir in olives, onion, garlic salt, and pepper. Turn into a salad bowl. In a small... - 38.0552

In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth. Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin. Wash root, cut into... - 31.1907

In a large bowl, mix together tuna, grapes, celery, capers, and onion. In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well. Cover and refrigerate salad and dressing separately for at... - 33.3561

In the kitchen, cook bacon in chafing dish or frying pan over medium-high heat until crisp. Remove from heat, lift out bacon, and drain; crumble bacon into a small bowl. Discard all but 2 tablespoons drippings. Combine vinegar, sugar, and mustard in a small... - 31.3973

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

Trim off broccoli stem ends and peel outer layer of stalks. Cut flowerets from stalks and cut stalks crosswise into thin slices. Place flowerets and sliced stalks in a steamer basket; set in a kettle over 1 inch of boiling water. Cook, covered, until barely... - 28.9317

Combine shrimp, mushrooms, celery, carrot, onion, and water chestnuts. Prepare dressing, pour over top, and mix well. Cover and refrigerate for at least 2 hours or as long as overnight (stir well several times). - 30.744

Drain pineapple, reserving liquid. Add enough water to liquid to make 3 cups. Place in a pan and heat to boiling. Pour over lemon gelatin, add sugar, and stir until thoroughly dissolved; chill until thick and syrupy. Fold pineapple, celery, cranberries, and... - 35.3075

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and lift out orange sections. Cover and chill. Combine grated orange peel, mayonnaise, sour cream, and hot pepper seasoning; blend well. In a large bowl,... - 40.2996

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes). Drain and cool (peel, if desired); then cut into 1/4-inch-thick slices. Arrange potatoes in a shallow dish. In a bowl, combine oil, vinegar, mustard,... - 41.37

Soak herring in cold water. Remove skin and large bones; dice. Add all remaining ingredients; toss lightly. Chill for several hours. Freshly ground pep- per and vinegar may be added to taste. - 30.1108

Soak herring overnight in water to cover. Remove bone and skin from herring; cut into cubes. Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly. Chill in refrigerator. Fold in cream just before serving. Garnish with... - 36.4394

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour... - 37.4918

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion. Prepare marinade and pour over salad; mix well. Cover and refrigerate for 30 minutes or as long as 3 hours. To serve, drain off and discard marinade from salad. Add mayonnaise to... - 38.5809

Combine vinegar, oil, Worcestershire, mustard, curry, salt, cardamom, and cayenne. Arrange 3 or 4 butter lettuce leaves on each of 6 individual salad plates. Separate endive into leaves and arrange decoratively on lettuce, dividing equally among plates. Top... - 29.4238

In a salad bowl, mix together cucumber slices, onion rings, croutons, and crab. Combine salad dressing and vinegar; pour over cucumber mixture and add salt and pepper to taste. Peel, pit, and slice avocado. Arrange slices over top; then sprinkle with paprika. - 30.5489

Remove and discard tough spinach stems. Break leaves into bite-size pieces. In a salad bowl, mix together spinach, bean sprouts, water chestnuts, and bacon. Cover and refrigerate, if made ahead. Combine oil, sugar, catsup, vinegar, onion, and Worcestershire;... - 36.4146

Place onion rings in a small bowl; add vinegar and let stand for about 1 hour, then drain. Meanwhile, in a large bowl lightly mix salad greens with watercress. Remove peel and white membrane from oranges; lift out sections and arrange on greens along with... - 36.9061

In a salad bowl, mix together lettuce, eggs, olives, pepper, and chives. Combine oil, vinegar, sugar, salt, paprika, mustard, pepper, and liquid onion; blend well. Pour over salad and toss gently. - 31.1842

Mix together soy, salad oil, sherry, garlic, ginger, and five-spice. Rub mixture over chicken halves, coating thoroughly. Place chicken, skin side up, in a shallow baking pan. Pour over any extra soy mixture. Bake in a 400° oven until meat near bone is no... - 41.9929

Combine lime juice, honey, and bitters. Peel and pit avocados; cut in large chunks. Add avocado, turning to coat. Remove peel and white membrane from oranges; lift out sections. Arrange 1 papaya section on each of 6 salad plates; top evenly with avocado... - 27.9597

Dissolve gelatin in boiling water. Stir in chili sauce and hot pepper seasoning; chill until thick and syrupy. Peel, pit, and mash avocados. Blend with lemon juice. Add avocado mixture, onion, and celery to slightly thickened gelatin and stir until well... - 37.1729

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice. Beat with a fork until blended. Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time. Mix in walnut... - 33.5494

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 35.1033

Spread pine nuts in a single layer in a shallow pan. Toast in a 350° oven, stirring occasionally, until golden (5 to 8 minutes). Let cool, then blend with oil, vinegar, nutmeg, lemon peel, tarragon, and salt. Cover and let stand at room temperature for at... - 30.5171

In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well. Core and dice apple; add to dressing, turning to coat. Distribute onion, green pepper, and zucchini over apple. Mix together gently but thoroughly,... - 31.7436

In a pan over medium-high heat, cook carrots, covered, in 1 inch boiling water just until tender when pierced (about 5 minutes). Drain, cool quickly under cold running water; drain again. In a serving bowl, layer carrots, onion rings, and pepper... - 33.6726

In a wide frying pan over medium-high heat, crumble in beef and cook with onion until meat has lost its pink color and onion is limp; drain and discard drippings. Stir in kidney beans, chili powder, cumin, and catsup; simmer over low heat for about 5... - 37.1619

Sift together dry ingredients. Add vinegar. Cook over low heat stirring constantly, till slightly thick. Add lemon juice; cool to room temperature. Add oil in slow stream, beating with electric beater. Beat in onion juice; add celery seed. - 29.9538

Chicken Salad Puffs is a mix of salad and puff and goes well as an appetizer. These Chicken Salad Puffs are rich with the flavor of lemon, mayonnaise and butter. Give this yummy recipe a try. - 43.9098

Combine turkey, celery, grapes, and mayonnaise. Season to taste with salt and pepper. Toss lightly. - 21.3767

Tear endive and head lettuce in bite-size pieces. Arrange orange slices and onion rings atop greens. Toss at table with dressing. - 23.8529

Core but do not peel apples; cut into 1/2-inch cubes and turn to coat in lemon juice. Drain pineapple, reserving 1 tablespoon of the syrup. Mix together apples, pineapple, and carrots. Combine cream cheese with the reserved 1 tablespoon pineapple syrup, lemon... - 33.9777

Dissolve gelatin in boiling water; stir in ginger ale. Chill until thick and syrupy. Meanwhile, peel, halve, and core pears. Immediately brush surface of pears with lemon juice. Arrange pears round-side-down in a 1 1/2-quart mold. Pour thickened gelatin over... - 33.3491

In a 2-quart pan, combine wheat, water, and 1/2 teaspoon salt. Bring to boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Meanwhile, combine mayonnaise, vinegar, sugar, hot pepper seasoning, dill weed, mustard, and onion; blend... - 38.0352

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain. When cool, peel (if desired) and cut into 1/2-inch cubes. In a salad bowl, mix together potatoes, green pepper, celery, onion, parsley, cucumber,... - 40.4885

Prepare dressing; cover and refrigerate for about 1 hour to allow flavors to blend. Mix together lettuce, celery, onion, watercress (if desired), and peas. Pour over dressing and toss lightly. Garnish with egg wedges. Makes about 6 servings. Thyme... - 31.2774

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 25 minutes). Drain, cool, peel, and cut into cubes. Place potatoes in a large salad bowl. Add onion slices (reserve some of the green tops for garnish), eggs, celery,... - 39.5248

Make balls from the apples, using melon-ball cutter or measuring teaspoon. Sprinkle balls with lemon juice. Combine with ham and celery. Blend mayonnaise and cream. Add to apple mixture and toss. Sprinkle with blue cheese. Trim with a star of red-skinned... - 32.5899

In saucepan, soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Stir in chicken broth. Chill gelatin mixture till partially set. Fold in chicken, mayonnaise, celery, green pepper, olives, and lemon juice. Fold in whipped cream. Pour... - 38.6087

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 32.844

Cook rice according to package directions. In a bowl, mix together rice, lemon juice, olive oil, cinnamon, parsley, mint, and onion. Finely chop 1/8 cup of the dates and stir into rice; add salt to taste. Cover and chill. Mound rice into shallow serving... - 36.3389

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and slice oranges crosswise into thin wheels. Cover and refrigerate. Mix together chicken, celery, green onion, and green pepper. Combine sour cream,... - 40.619

Peel cucumber, if desired. Cut it in half lengthwise, then in thin crosswise slices. Cut and slice onion the same way. Combine cucumber, onion, and salt; cover and chill for 30 minutes to 1 hour. Drain thoroughly and discard liquid. With a vegetable peeler,... - 36.6441

Drain liquid from pineapple, mandarins, and peaches into a measuring cup; set fruits aside. Add enough water to liquid, if needed, to make 2 cups. Pour into a pan, stir in unflavored gelatin and let stand for 5 minutes to soften. Place pan over medium heat,... - 42.6901

Place potatoes in 1 inch boiling water; cover and cook until tender when pierced (about 30 minutes); lift from pan and let cool. Peel and thinly slice potatoes into a salad bowl. Prepare lemon dressing, pour over potatoes, and toss lightly to coat. Remove... - 40.5313

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till... - 37.4127

Combine potatoes, onions, celery seed, salt, and pepper. Toss lightly. Separate whites of hard-cooked eggs from yolks; chop whites and add to potato mixture. Chill. Mash hard-cooked yolks; add sour cream, mayonnaise, vinegar, and mustard. Mix well. Pour... - 41.8072

Thoroughly mix gelatin, sugar, salt; add boiling water, stirring till sugar dissolves. Add vinegar and lemon juice. Cool. When mixture begins to thicken, add remaining ingredients. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan, or 10 individual molds. Chill... - 36.6499

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.921

Combine all ingredients; toss coated. Serve on lettuce leaves. - 25.6152

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7616

In a small pan, combine sugar, flour, and vinegar. Cook, stirring, over medium heat until bubbly and thickened; pour into blender container. Add salt, Worcestershire, onion, and garlic; whirl until smooth. With blender set on lowest speed, gradually add oil... - 33.1687

Heat oil in a large pan (at least 5-qt size) over medium-high heat; add onion and cook, stirring, until onion is limp. Stir in parsley and rice and continue to cook, stirring, until some of the rice is lightly toasted. Stir in tomatoes and their juice (break... - 37.4522

Stir together shallots, oil, vinegar, and mustard. Combine watercress and lettuce in a salad bowl. Pour over the dressing and sprinkle with salt to taste; mix salad well. - 26.6034

Break seafood in chunks or flake it, if necessary. Sprinkle with lemon juice. Add celery and salad dressing. Mix lightly: season. Chill. - 27.1367

Chill endive in ice water to crisp. Dry gently with paper toweling. Remove a few outer leaves and set aside. Cut endive stalks into large crosswise slices. In salad bowl, combine endive slices, avocado, and scallions. Season to taste with salt and... - 32.6142

Combine first 5 ingredients. Blend salad oil. Orange juice, vinegar, and seasonings. Add to chicken mixture. Chill 1 hour. Drain. Add mayonnaise; toss. - 39.1262

Combine first 4 ingredients. Blend together mayonnaise, lemon juice, onion, and 1/2 teaspoon salt. Add to turkey mixture; toss lightly. Chill. Line salad bowl with romaine. Spoon in turkey salad. - 34.3286

Combine garlic with oil and let stand for 30 minutes to 1 hour; discard garlic. Add vinegar to oil and stir to blend. Pour dressing over mixed greens; add salt and pepper to taste and mix well - 23.9961

Break lettuce into salad bowl in bite-size pieces. Alternate layers of egg and onion. Make dressing of salad oil, vinegar, Worcestershire sauce, cheese, parsley, and seasonings. Pour over salad in bowl. Toss lightly; serve. - 35.5073

Cook noodles according to package directions; drain, rinse well in cold water, and drain again. Combine salad oil, lemon juice, garlic salt, sugar, mustard, rosemary, and pepper; blend well. In a large bowl, mix together noodles and chicken. Add dressing and... - 34.1575

Cook noodles according to package directions; drain well, rinse in cold water, and drain again. Turn noodles into a large salad bowl. Break tuna into chunks and distribute over noodles. Add peas, pepper, radishes, celery, mushrooms, and onion. Prepare... - 33.0445

Dice the apple and mix with grapes, celery, walnuts, and mayonnaise. Chill 1 to 6 hours. - 20.5097

Place raisins in a bowl. Pour water over raisins and let stand for 5 minutes; drain well. Add rice, oil, vinegar, and thyme. Core apple and finely chop. Mix apple with lemon juice; then stir apple and olives into salad. Season to taste with salt. Cover and... - 39.4059

To peel ripe papaya, dip in boiling water one minute, then place in ice water. With tip of paring knife, pull away peel. Cube papaya, reserving seeds. To make dressing, place remaining ingredients except papaya and salad greens in blender container. Cover;... - 33.6174

Cut Brussels sprouts in half lengthwise; also cut any large cauliflowerets in half lengthwise. Place vegetables in a steamer basket; set basket in a kettle over 1 inch of boiling water. Cover and steam for 2 to 3 minutes or until vegetables are tender-crisp;... - 37.4841

Remove and discard tough spinach stems; wash leaves, drain well, and chill for at least 2 hours. Meanwhile, in a frying pan over medium heat, cook bacon until crisp; drain (reserving 1 tablespoon drippings), crumble, and set aside. Place almonds in remaining... - 36.6306

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 30 minutes). Drain, let stand for about 10 minutes, and cut into 3/8-inch slices. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard,... - 39.0107

Prepare creamy dressing. Combine rice, onion, tomato, celery, and dressing. Gently mix in crab and season to taste with salt and pepper. Cover and chill. To serve, line a shallow salad bowl with lettuce leaves. Mound salad mixture on top and garnish with... - 33.4363

Place wurst in a pan with enough water to cover; bring to a boil, reduce heat, and simmer for 10 minutes. Remove sausage from water and set aside to cool. Peel and discard casings, if desired. Slice meat and cheese into julienne strips about 3 inches... - 35.4014

Drain pineapple, reserving 1/2 CUP syrup. Arrange pineapple, cottage cheese, cherries, oranges, banana, and grapes on lettuce-lined plates. Prepare dressing by folding reserved syrup and mayonnaise into whipped cream. Chill salads and dressing separately. At... - 29.4322

Combine first 6 ingredients; toss lightly. Blend together remaining ingredients and dash pepper; gently fold into potato mixture. Pack into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish; chill. Unmold on lettuce-lined plate; trim with additional parsley, if desired. - 33.5103

Pare and core apples. Cook candies in water till dissolved. Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes. Turn once during cooking. Chill in syrup several hours; turn once while chilling. Blend cream cheese, milk, and lemon... - 42.5509

To prepare dressing, soak tarragon, thyme, and basil in vinegar for I hour in screw-top jar. Dissolve 1/2 teaspoon salt in vinegar mixture. Add oil, mustard, garlic, and 1/2 teaspoon pepper. Shake well. Cut hearts of palm in serving-size pieces; combine with... - 34.0397

Combine all ingredients except the potato chips. Place in an 8x2-inch round baking dish. Sprinkle with the crushed potato chips. Bake in a hot oven (400°) 20 to 25 minutes. - 35.0943

Combine ham, eggs, celery, and gherkins. Blend mayonnaise, mustard, and lemon juice; add to ham mixture, and toss lightly. Season to taste with salt and pepper. Chill. - 32.2509

Combine ingredients; toss lightly. - 24.7291

Make guacamole dressing and set aside. Pile lettuce on 2 large plates. Top with a layer of zucchini slices. In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly. Spoon half the beans over each salad, cover with half... - 39.0137

In a bowl, mix together beef, carrot, cheese, and onion. In a separate bowl or jar, combine mayonnaise, pickle relish, mustard,, and horseradish. Stir dressing into meat mixture until well blended, then season to taste with salt and pepper. Cover and... - 31.5665

Remove peel and white membrane from grape fruit; lift out sections. Also peel, core, and dice pear. In a large bowl, mix together grapefruit, pear, grapes, and oranges. Combine oil, lemon juice, lime juice, salt, paprika, and cayenne; blend well. Pour over... - 33.3721

Remove peel and white membrane from oranges and grapefruit; lift out sections from each. Place spinach in a large bowl; sprinkle over the oranges and grapefruit sections, water chestnuts, mushrooms, and bacon. Prepare soy dressing and pour over salad; toss... - 27.1499

In skillet, cook rice over low heat till lightly browned. Add water, onion, soy sauce, and garlic; mix well. Cover; cook 20 minutes or till rice is tender and liquid is absorbed. Add ham and celery; heat through. Stir in mayonnaise, vinegar, cayenne, and... - 32.4905

Leave very small potatoes whole; halve or quarter larger ones. In bowl, combine potatoes, lettuce, eggs, and onion. In skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings. Crumble bacon; add to salad. To reserved drippings in skillet, add... - 36.1587

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 34.6443

Mix 1/4 cup of the parsley with next four ingredients; take out half of mixture and to it add rest of parsley; set aside. Toss remainder of mixture with potatoes and celery. Combine mayonnaise, dressing, seasonings; add to salad. Toss. Pack lightly into... - 37.1108

Cook onions, green pepper, and meat in hot fat, stirring occasionally, till meat is lightly browned. Add potatoes, salt, pepper, and mayonnaise. Heat, mixing lightly. Stir in cheese; heat just till it begins to melt. Sprinkle with parsley. - 30.5331

Reserve a few peach slices for garnish. Cut up remaining peaches. In large bowl, combine cut up peaches, chicken, and celery. Blend together next 3 ingredients and 1/2 teaspoon salt; toss with chicken mixture. Chill. Before serving, fold in nuts. Serve in... - 36.779

Combine all ingredients except the crumbs; toss lightly, spoon into four 8-ounce or six 5-ounce bakers or custard cups. Sprinkle crumbs atop. Bake in very hot oven (450°) 10 minutes or till bubbly. Garnish each with crisp bacon curl. - 27.5047

In medium saucepan, cook potatoes in boiling salted water till tender. Drain and mash. Combine mayonnaise, vinegar, celery salt, and dash pepper; stir into hot mashed potatoes. Add pickle, celery, and onion; mix well. Fold in hard-cooked eggs and pimiento. - 31.7849

Combine first 8 ingredients and dash pepper; chill. With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases. Spread wedges apart slightly. Chill tomatoes. Season insides with salt; fill with tuna mixture. - 31.9684

Line bowl with romaine. Separate Bibb lettuce in leaves and add. Arrange tomato wedges, cucumber, avocado, and egg slices in bowl. Toss with Italian dressing or French mayonnaise, or serve with Thousand Island Dressing. - 24.7527

Combine greens, carrot curls, and onions. Stuff olives with almonds and add. Toss with Italian dressing. - 28.2117

In a large frying pan, heat 4 tablespoons of the oil over medium-high heat; add garlic and eggplant and cook, stirring gently, until eggplant turns dark and softens (about 5 minutes). Add zucchini, stewed tomatoes, oregano, and thyme; cover and cook for about... - 38.5376

Cook macaroni according to package directions; drain well, rinse in cold water, and drain again. Turn macaroni into a large salad bowl. Add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento, and pickle. Combine mayonnaise,... - 35.8556

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

Dissolve gelatin in boiling water. Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts. Add gelatin mixture. Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours). Cover... - 38.8218

Combine egg yolks, sugar, vinegar, pineapple syrup, butter, and salt in top of double boiler. Cook over hot, not boiling, water, till thick, stirring constantly. Cool. Stir in cherries, pineapple tidbits, orange pieces, and marshmallows. Fold in whipped... - 40.8308

Line large salad bowl with romaine. Layer drained red kidney beans, wax beans, black-eyed peas, green beans, and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon, and... - 34.5118

Cook limas according to package directions until tender. Drain, plunge into cold water, and drain again. In a wide frying pan over medium heat, cook bacon until crisp. Drain, crumble, set aside 1 tablespoon, and add remaining bacon to limas. Stir in celery,... - 38.6842

Line bowl with leaf lettuce. Arrange head lettuce and remaining vegetables in bowl; add salt. Sprinkle blue cheese over. At table, pour dressing over, toss. - 30.803

Grind cranberries through food chopper, using coarse blade. Stir in sugar. Cover and chill overnight. Drain, pressing lightly to remove excess juice. Add grapes, nuts, and marshmallows to Well-drained cranberry mixture. Just before serving, fold in whipped... - 32.7241

Combine first 7 ingredients; chill in French dressing 4 to 6 hours. Before serving, add just enough mayonnaise to moisten and mix gently. Add celery seed. Pack in custard cups; unmold on lettuce. - 30.9509

Prepare vanilla whipped dessert mix according to package directions, substituting the 1/2 cup ginger ale for the recommended amount of water in package directions. Fold cranberry-orange relish into dessert mixture. Pour into 8x8x2-inch pan. Freeze till firm. - 23.5131

Combine first 5 ingredients. Blend together mayonnaise, vinegar, 1 teaspoon salt, horseradish, rosemary, and dash white pepper. Toss mayonnaise mixture lightly with potato mixture. Cover and chill. - 31.9103

Cook macaroni according to package directions; drain well, rinse in cold water, and drain again. Chop about 3/4 of the olives. In a large bowl, combine macaroni, chopped olives, tomato, shrimp, pickle, and 1/2 cup of the onion. Prepare creamy dressing, pour... - 32.3347

In a large bowl, combine molasses, mustard, oil, and vinegar; blend well. Discard pork fat from beans; add beans and their sauce to vinegar mixture along with ham, celery, onion, carrot, pickle, cheese, and tomato. Mix gently until well coated. Cover and... - 32.0479

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.9914

Prepare lemon dressing. Gently mix together rice, turkey, celery, green pepper, water chestnuts, and dressing until well blended. Add salt and pepper to taste. Cover and chill up to 4 hours. Meanwhile, spread almonds in a shallow pan and toast in a 350° oven... - 30.1712

Drain marinade from artichokes into frying pan; chop artichokes and set aside. Add mushrooms to marinade, cover, and cook over low heat for 10 minutes or until mushrooms are tender; remove from heat and cool. In a bowl, mix together artichoke hearts,... - 27.2574

Combine first 8 ingredients. Coarsely chop eggs, reserving 1 whole egg yolk. Add chopped eggs to potato mixture. Chill. Combine remaining ingredients, except yolk; toss with potato mixture 1/2 hour before serving. - 33.161

Dissolve gelatin in boiling water. Drain pineapple, reserving syrup. Add water to syrup to make 1 cup; add to gelatin, with vinegar and salt. Chill till partially set. Fold carrot, pineapple, and nuts into gelatin. Turn into individual molds or 10 x 6 x 1 1/2... - 35.5578

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus. Blend together remaining ingredients except eggs. Spoon 1 tablespoon mayonnaise mixture atop crab. Trim with... - 28.7467

Sprinkle potatoes with sugar and vinegar. Add onion, celery, pickle, seasonings, and mayonnaise; toss to blend. Carefully "fold in" egg slices. Chill. - 32.6131

Drain gooseberries, reserving syrup. Add water to syrup to make 1 3/4 cups. Heat 1 cup of syrup mixture just to boiling. Pour over gelatin and sugar; stir to dissolve. Add remaining 3/4 cup syrup mixture and orange juice. Chill till partially set. Stir in... - 36.9424

Drain pineapple, reserving syrup. Add water to pineapple syrup to make 1/2 cup. Combine eggs, sugar, salt, lemon juice, and syrup mixture. Cook over low heat, stirring constantly, till thick. Chill. Fold in pineapple, apple, celery, and the whipped... - 36.9911

Trim crusts from loaf; cut in 4 equal length wise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 36.5895

Dissolve gelatin in cider. Add salt. Chill till partially set. Cover bottom of 1-quart mold with thin layer of gelatin mixture. Cut one of the apples (unpared) in wedges and arrange in gelatin in mold; chill till firm. Meanwhile, pare the other apple and cut... - 34.2463

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots, reserve 1 1/2 cups of the combined fruit syrup. Core and dice apple; mix with lemon juice. Turn all drained fruits into a 2 1/2-quart baking dish. Stir together reserved fruit... - 38.3937

In a pan, sprinkle gelatin over cold water; let stand for 5 minutes to soften. Stir in undiluted soup and milk. Place over low heat and stir occasionally until gelatin is dissolved. Remove from heat and fold in ham, celery, pimento, pickle, onion, mustard,... - 34.661

Rinse and hull berries. Crush enough small ones to make 1/2 cup (reserve larger berries); combine with sour cream, sugar, and orange juice until well blended; cover and chill. Halve cantaloupe, scoop out seeds, and remove fruit. Discard shell; cut fruit into... - 41.0897

Mix gelatin, sugar, and 3/4 teaspoon salt in saucepan. Add 1 1/4 cups water; stir over low heat till gelatin and sugar are dissolved. Add lemon juice. Cool to room temperature. Stir next 6 ingredients into gelatin mixture. Fold in mayonnaise and whipped... - 39.3538

Sift flour and 1/4 teaspoon salt together; cut in shortening and 1/4 CUP cheese till pieces are size of small peas. Sprinkle 3 to 4 tablespoons cold water over, 1 tablespoon at a time, gently tossing with fork till all the mixture is moistened. Form into... - 43.6507

Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir to dissolve sugar. Add lemon juice. Pour thin layer of mixture into 1 1/2 quart ring mold, chill. When gelatin layer is almost firm, place "flower" design on top (olive slices and... - 37.3529

Marinate onion in herring juice. Combine herring, celery, apples, sugar, sour cream, onion and herring juice; toss thoroughly. Let stand at least 1 hour be- fore serving. - 28.1643

Remove skin and bones from herring; cut into small pieces. Add apples, beets, shredded lettuce and potatoes; mix well. Add vinegar and olive oil; toss lightly. Serve garnished with eggs, onions and pickles. - 29.2927

Combine halibut with celery, almonds, green pepper and pineapple. Blend mayonnaise with curry pow- der; toss with halibut mixture. Sprinkle with shred- ded coconut; chill before serving. - 30.8867

Soak herring in cold water for at least 5 hours. Change water every hour. Skin herring; cut into small pieces. Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly. Combine remaining ingredients; add to herring mix- ture. Toss... - 39.4026

Arrange spinach, radishes, and onions in salad bowl; sprinkle with salt; pour dressing over. Toss together lightly. - 22.2774

Sprinkle fresh apple with lemon juice; add spiced apple, grapes, celery, and walnuts. Fold in mayonnaise. Chill - 27.2466

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and a dash salt. Chill till partially set. Add nuts. Pour into 8x8x2-inch pan. Blend remaining ingredients; spoon atop; swirl through salad to marble. Chill firm. Cut in 9 squares. - 34.8958

Combine ingredients. Chill several hours or overnight. - 20.2527

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

Combine mayonnaise, sugar, nutmeg, and mustard; set aside. In a salad bowl, mix together lettuce, bacon (reserve 2 tablespoons), cheese, peas, onion, and celery. Pour over dressing and toss gently to coat evenly. Season to taste with salt and pepper. Garnish... - 33.9552

Combine mayonnaise, anchovy paste, Worcestershire sauce, dry mustard, and garlic. Stir in chives, chopped shrimp, and egs. Chill. - 31.0821

Thoroughly mix gelatin, sugar, and salt. Pour boiling water over and stir to dissolve sugar. Add lemon juice. Halve cucumbers, scrape out seeds; put through food chopper, using fine blade. Soften cream cheese; add cucumber, mayonnaise, onion, and parsley,... - 38.8307

Break lettuce in bite-size chunks. Add salami, cheese, olives, pimiento, tomatoes, and anchovies. In jar, combine oil, vinegar, salt, pepper, and garlic for dressing. Shake well. Pour dressing over vegetables and toss lightly. - 35.0277

Combine fruits; sprinkle with lemon juice; chill. Fold in Creamy Mayonnaise or fluffy Cooked Dressing. - 24.0489

Dissolve gelatin in boiling water. Add lemon and onion juices. Chill till partially set. Stir in sour cream and cucumber. Pour into 6 individual molds and chill till firm. Unmold. - 26.2576

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain and cool. In a salad bowl, mix together onion, bologna, apple, celery, anchovies, and Parmesan cheese. Dice potatoes (peel, if desired) and add to... - 36.3262

In a frying pan, melt butter over medium heat. Add onion and curry powder; cook, stirring, until onion is limp. In a bowl, combine sugar, gelatin, ginger, and stock base. Stir in vinegar and water; let stand for 5 minutes to soften gelatin. Add gelatin... - 37.914

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside. Remove and discard tough spinach stems; break leaves into bite-size pieces. Place in a salad... - 35.3924

In a large bowl, mix together rice, peas, celery, green pepper, and onion. In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth. Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 36.7485

In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce. Top with a layer each of onion, celery, water chestnuts, and frozen peas. Spread evenly with mayonnaise. Sprinkle with sugar, cheese, salt, and garlic powder. Cover and... - 39.603