Heat oil in a dutch oven and saute the onion until soft. Add the meat, garlic, chili powder and cumin. Cook until the meat is browned. Add remaining ingredients and stir well. Simmer about 2 hours. - 37.4457

1 Heat oil in a large saucepan, then add the onion, green pepper and beef, and cook until meat is lightly browned. 2 Add tomato sauce and simmer for 5 minutes. Add pinto beans, garlic salt and salt. Stir in the ground chile, comino and oregano, and simmer for... - 34.0637

Cook garlic and onions in shortening until wilted. Cut meat into 1/2-inch cubes and add. Brown meat; add all ingredients except olives and simmer until meat is tender. Add the olives just long enough to heat. Garnish with additional chopped onion if desired. - 38.1978

MAKING 1. Heat a medium skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, onion, beans, sauces, seasonings and spices 4. Stir to mix well 5. Cover the pot with its lid 6. Slow... - 39.7053

Soak beans in water overnight. The next day, place water and beans in saucepan, cover and cook gently for 1 1/2 hours. Cut the beef into 1 inch cubes. Peel and chop onion. Heat the drippings or oil and butter in a skillet. Add the beef. Cook till brown, then... - 42.4654

MAKING 1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes. 2) Add meat and cook over high heat until brown, stirring constantly. 3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0494

1 Melt the lard in a heavy skillet, then add the pork cubes and fry until lightly browned. 2 Stir in the flour and salt. Add remaining ingredients, cover, and simmer for 30 to 45 minutes. - 27.7337

1 Simmer the meat in water to cover over medium to low heat. Cook until tender. 2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown. 3 Add the flour, stirring constantly,... - 31.4619

Preheat oven in Convection Bake to 375°F (*350°F). Cook ground beef, onion, green pepper and hot pepper until beef is browned. Drain. Combine beef mixture, cheese, noodles, chili beans, tomato sauce, chili powder, cumin, salt and pepper in a 3-quart (9" x... - 32.7946

MAKING 1) Season and rub the meat with the garlic, pepper, salt and chili powder. 2) Chop the meat into 1/2" cubes and place in a slow cooker. 3) Cover the meat with the onion, bouillon granules, tomatoes and chiles; cook covered on LOW for about 6-8 hrs... - 41.2089

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.2939

GETTING READY 1) Preheat the broiler or grill. 2) In a mixing bowl, mix all the marinade ingredients together until thoroughly combined. 3) Evenly rub the mixture over the steaks and keep aside at room temperature for 30 minutes. MAKING 4) Broil the chiles... - 46.352

MAKING 1. In a microwave oven, place glass casserole, add green pepper, onion and beef and cook at a setting of ROAST (7) for about 6 minutes until the beef turns soft or until its pink color changes to light. 2. Add onions, tomato, green pepper, tomato... - 37.8471

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes. Add the spices and tomato sauce. Simmer 15 minutes. Cut a pocket in each steak and fill with half the vegetable mixture. Wrap each steak with 3 slices of... - 40.5308

Heat 1/4 cup of the oil in heavy 10-inch skillet over high heat 1 minute. Stir in chile pepper and cook 1 1/2 minutes, stirring frequently. Add ground beef and cumin. Cook, stirring frequently, to break up meat chunks, about 2 minutes. Add Seafood Magic and... - 38.654

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527

In glass casserole, cook ground beef on ROAST (7) for 6 minutes, or until no longer pink. Drain. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1-2 hours, or until flavors are combined. - 39.0441

1 Add warm water to the masa to make a very thick mixture that holds together, then allow it to stand. Beat the lard with an electric mixer at medium speed until the lard is fluffy and creamy. Add the salt. Combine the lard with the masa and mix well. 2... - 28.869