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Carmenet Cabernet Sauvignon Recipes
Enjoy our collection of carmenet cabernet sauvignon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carmenet cabernet sauvignon recipes.
SL: 47
Cabernet Sauvignon Ice
Cabernet sauvignon gives this frosty-cool ice a refreshing sweet-tart flavor.
If you wish, garnish with mint sprigs.
In a 1- to 1 1/2-quart pan, combine sugar, water, and wine.
Bring to a boil over high heat, then reduce heat and simmer gently, uncovered, for... - 27.5809
Cabernet Sauvignon With Pan Roasted Filet Mignon
If you plan on doing a coursed menu for you guests. Then the Cabernet Sauvignon with Pan Roasted Filet Mignon is a fantastic beef dish that you can prepare. Serve this dish with a glass of Marcques de Casa Concha Wine. A perfect combination of good food and... - 101.995
Slow Braised Short Ribs
Long slow cooking in a hearty braising liquid transforms tough short ribs into succulent, tender falling-off-the-bone meat. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the... - 145.969
Cranberry Sauce Cabernet
Combine the sugar and cabernet sauvignon in a medium saucepan over medium high heat; bring to a boil.
Add the cranberries, tangerine zest and cinnamon stick; return to a boil, stirring constantly.
Reduce heat and simmer, partially covered, for 10 to 15... - 26.7019
Beef And Cabernet
Preheat oven to 350°F (180°C).
Dredge beef in flour.
In Dutch oven or large covered ovenproof pot, brown beef in olive oil on all sides, and remove.
Add onions, peppers, garlic, and tomatoes, and saute until soft.
Add tomato paste and simmer 5 minutes.
Add... - 45.0797
Cabernet Bearnaise Sauce
1. In a 1- to 1 1/2-quart pan over low heat, melt butter and keep hot.
2. Meanwhile, in a 10- to 12-inch frying pan over high heat, boil shallots, tarragon, wine, and roast drippings, stirring often, until liquid is reduced to about 1/4 cup, 5 to 7 minutes.... - 27.7213
Filet Mignon With Cabernet Sauce
1.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add steaks to pan; cook 3 minutes on each side or until desired degree of... - 41.536
Grilled Leg Of Lamb With Cabernet Fig Sauce
To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish.
In a medium bowl, mix yogurt, liqueur, salt, and pepper.
Pour over lamb, turning to coat both sides.
Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348
Cabernet Beef Wellington
1. Rinse beef and pat dry. If tenderloin tapers, fold tip under to make roast uniformly thick. Tie crosswise at 2-inch intervals with cotton string to form a compact roll. Rub meat with oil and sprinkle with salt and pepper. Set on a rack in a shallow 10- by... - 40.6148
Homemade Bread Pudding
Here is a dessert, you will surely relish! Homemade Bread Pudding is a delicious dessert which tastes as well as looks good. It is topped with chocolate sauce and garnished with fruits. What an attractive way to decorate a dessert! - 18.2043
Deep Fried Mexican Churros
Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more! - 87.9839
Steak With Honey And Butter Wine Sauce
Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon. - 109.622
Mashed Potato Triple Delight
If you that this cool weather comfort food was best relished with your Thanksgiving turkey, you are in for some real surprise. This video presents three different mashed potato combos that not only makes for a win-win pair, but also jazzes up the delight of... - 109.794
An Elegant Sit Down Dinner For Twelve
Ahead of time, order the beef tenderloin (sometimes called a whole fillet of beef) from your meat market.
Early on serving day, stuff the roast and prepare the vegetables (you ll need 8 to 12 each new potatoes and leeks, 1 1/2 pounds mushrooms, and 2 pounds... - 23.4885
Fresh Spinach Salad With Red Wine Vinaigrette Dressing
Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393
Bengal Lancers' Punch
Combine red wine, orange juice, rum, lemon or lime juice and Triple Sec in large bowl, blending well.
Refrigerate.
Shortly before serving, place block of ice in large punch bowl.
Add red wine mixture, Champagne and club soda and stir gently until... - 31.2484
Mulled Wine
COMBINE wine, corn syrup and water in slow cooker.
Rinse cheesecloth; squeeze out water.
Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth.
Tie securely with cotton string or strip of cheesecloth.
Add to slow cooker.
Cover and cook on... - 36.2941
Tuscan Steak
Place steaks into a shallow dish.
Using a fork, mash garlic with salt and pepper.
Add oil, parsley, oregano, dry mustard, vinegar, and wine.
Mix well with fork to form a paste.
Rub over steaks and let marinate 30 minutes to 1 hour.
Grill to desired... - 39.9027
Seasoned Chipotle Chicken Tortilla Soup
Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061
Steak Au Poivre With Cognac Cream Sauce
Time to pair a delicious wine with food to impress your guests. An old school recipe prepared by chef Billy. Check out the video of the delicious Steak Au Poivre with Cognac Cream Sauce paired with Columbia Crest Cabernet Sauvignon. A great combination of... - 127.147
Flat Iron Steak
This is an easy flat iron steak recipe that I found on a recipe exchange website. A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that... - 42.7967
Steven's Calves Liver With Crisp Pancetta And Marsala Sauce
GETTING READY
1) Pre-heat oven to 200C/fan 180C/gas mark 6.
MAKING
2) Clean the potatoes skins. Puncture tiny holes on them with a fork and then place themon a baking sheet and bake for 1 hour or till they are soft.
3) Then, cut them in halves and scoop... - 42.5233
Easy Flat Iron Steak
The flat iron steak is a relative newcomer in the butchers counter. The best part is that it is the cheapest cut of beef that you would find in the market. - 28.5722
Hot Spiced Wine
Hot Spiced Wine has a fumming taste. The Orange juice and sugar gives the Hot Spiced Wine a two dimensional taste. - 32.5042
Coq Au Vin
Rub the chicken with the flour.
In a heavy pan, cook the 1 chopped onion in the shortening; add the chicken and brown well.
Pour in the wine and chicken stock; add an herb bouquet made by tying together in a piece of cheesecloth the bay leaf, parsley, and... - 33.1552
Filets Boursin
Preheat oven to 400°.
Rub soy sauce on both sides of each filet Heat oil over medium heat in a heavy skillet. Add filets and saute in batches for 2 minutes on each side. Remove from skillet and cool to room temperature.
Cut each of the two pastry sheets into... - 26.9378
Herb Rubbed Rib Roast
Make an incision every 2" (5 cm) on the roast and insert slices of garlic.
Mix together all marinade ingredients and rub over the roast.
Let roast stand for 1 hour at room temperature.
Preheat oven to 350ºF (180°C).
Bake roast in oven for 2 hours (or 20... - 39.6436
Kettle Roasted Honey Beef
GETTING READY
1. Preheat a covered barbecue to a high heat.
MAKING
2. To make marinade, in a bowl soak mustard seeds in wine and for 30 minutes and mix in black peppercorns, tarragon leaves, sage leaves and honey to combine.
3. In a shallow dish place beef... - 42.5999
Plum Creek Cellars Grilled Tenderloin
1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 30.5093
Potted Beef
Preheat oven to 325°F (160°C).
In a Dutch oven or ovenproof pot with lid, dust beef roast with flour and brown in olive oil over medium-high heat on all sides.
Remove meat and saute the onions, garlic, and carrots until soft.
Add tomatoes and simmer 2 more... - 46.4103
White Bean Soup Tuscan Style
Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread. - 117.211
Barbecue Lamb Brochettes In A Thai Pesto
A sassy entrée for the day is cook up some lamb skewered and had with a Thai pesto sauce! A dish that compliments the flavors and the seasoning! Watch Chef Brian make this dish with ease! Note the audio is a bit delaying and in some part of the video not... - 103.661
Walnut Biscuit With Blue Cheese
Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Coq Au Vin
This is an authentic Cog Au Vin recipe that has helped me creat one of the most delicious chicken preparations ever. Actualy it was the chicken dish i ever prepared and i have been in love with the Cog Au Vin ever since! - 45.2343
Venison Sirloin In Baco Noire Sauce
MAKING
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5709
Steaks Diane With Red Onion Compote
GETTING READY
1. Season the steaks with the salt and pepper, and rub evenly with the mustard.
MAKING
2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy.
3. Remove and... - 46.8174
Seared Beef In Walnut Sauce
A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444
Coq Au Vin
GETTING READY
1. To prepare the marinade, boil the red wine in a saucepan until it is reduced to 1/3 its original volume. Leave to cool.
2. In a shallow glass dish, mix vegetables, peppercorns and bouquet garni and chicken.
3. Pour over the reduced and... - 45.7089
Mixed Grill With Fresh Thyme And Maple Glazed Onions
GETTING READY
1. Preheat oven to 400°F.
2. Preheat grill before grilling.
3. Brush oil onto veal and lamb; season with salt, pepper and thyme. Using waxed paper, cover and keep aside to stand at room temperature for 2 hours for the meat to... - 43.1174