Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9502

Preheat oven to 250°F. Coat bottom and sides of large roasting pan with nonstick cooking spray. Place popped pop corn in roasting pan. In heavy saucepan, melt butter over low heat; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring... - 31.444

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils. Stir and cook 2 more minutes on high. Pour into a jar and refrigerate covered. (Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during... - 20.7132

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in... - 36.8828

1. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into the thickest part of meat without touching bone. 2. Bake in slow oven (325°) 2 1/4 hours; remove from oven; cut away the rind and score the fat. 3. Mix corn syrup,... - 20.505

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 33.157

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking... - 35.2939

Don't have eggs in your pantry and you wann make mealie pancakes? Welcome to BakingMama collection of eggless recipes. This recipe of mealie pancakes will guide you to prepare even more flavorful mealie pancakes without eggs for you and your loved ones. - 31.1369

Keep popped pop com warm in 200°F oven while preparing syrup. In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until... - 32.2162

Keep pop corn hot in 300°F oven. Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popped... - 29.6285

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to... - 36.0401

In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring. Boil for 5 minutes without stirring; remove from heat. Stir in baking soda. Place popcorn in roasting pan; pour sugar mixture over... - 31.6063

Simmer potatoes and water together in a covered pan until potatoes are very tender. Remove from the heat, and mash without draining; then stir in the next 4 ingredients. Let cool to lukewarm. Combine the warm water, sugar and yeast, and let stand until yeast... - 41.6078

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Simmer potatoes and water together in a covered pan until potatoes are very tender. Remove from heat and mash without draining, then stir in the next four ingredients. Let cool to lukewarm. Combine the 1/2 cup water, sugar and yeast and let stand until yeast... - 37.5862

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff peaks... - 33.2243

In heavy 2-quart saucepan, combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture boils. Then cook to hard-ball stage (250°) without stirring. Wipe crystals from sides of pan now and then with fork wrapped in damp... - 33.9052

For basting sauce, combine salad-dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside. Place ribs bone side down on grill over slow coals. (Watch the fire—ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side down... - 27.0118

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.536

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove... - 21.4687

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy. Add sugar, cinnamon, and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring. Remove... - 24.4462

Combine sugar and cocoa; stir in milk. Add whipping cream, corn syrup, and butter; mix well. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Reduce heat, and simmer 10 minutes without stirring. Remove from heat; stir in vanilla. - 23.3734

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this maple sugar fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 31.8887

Beat 3/4 cup water, the flour, cornstarch, baking powder and salt with hand beater until smooth. Heat oil (1 to 1 1/2 inches) to 360°. Stir apples into batter until coated. Remove 1 piece at a time with slotted spoon, letting excess batter drip into... - 41.2349

Combine sugar, butter, cream, corn syrup and chocolate in sauce pan. Bring to boil, stirring constantly. Boil hard 2 minutes without stirring. Remove from heat and add vanilla. Beat until right consistency to spread. - 24.3834

Spread freshly popped corn in large roasting pan. Keep warm In 250° conventional oven. Combine sugar, corn syrup and water in 4-c. glass measuring cup. Microwave at high setting 5 minutes, stirring every 2 minutes. Microwave at high setting 6 minutes more,... - 34.2508

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved. Cook without stirring until mixture reaches 240°F. Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup... - 24.3187

Combine sugar, corn syrup, and hot water. Heat slowly, stirring until sugar dissolves. Then boil without stirring to firm-ball stage (248°). Gradually beat hot syrup into stiff-beaten egg whites. Add salt and vanilla. Cool. Fold in mayonnaise and orange peel. - 34.7681

Combine sugar and cocoa; gradually stir in milk. Add whipping cream, corn syrup, and butter; mix well. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring. Remove from heat, and stir in vanilla. Serve warm... - 24.3026

Combine the cocoa, sugar and salt in a saucepan. Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste. Bring to a boil over medium-high heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in... - 28.4195

Combine sugar, corn syrup, water and salt in saucepan. Set over moderate heat and cook, stirring constantly, until boiling. Cover and let boil 2 minutes. Uncover and continue boiling without stirring to 290 degrees (hard crack). Remove from heat. Add rema - 30.5635

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148

Combine sugar, salt, corn syrup and water in sauce- pan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook... - 33.2207

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without... - 33.5546

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 33.6231

Combine sugar, water and corn syrup in small saucepan. Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork). Beat egg whites until stiff. Pour hot syrup in a thin stream into egg... - 24.2712

MAKING 1.Prepare a syrup from the sugar, water and corn syrup 2.In a saucepan, boil without stirring, to the hard crack stage (300° F.) 3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from... - 30.5296

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6427

Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234°F.). Remove from heat. Add butter without stirring; cool to lukewarm... - 36.0137

In buttered saucepan, combine sugar, water, corn syrup, and cream of tartar. Cook, stirring till sugar is dissolved. Continue cooking, without stirring, to thread stage (232°). Let cool, without stirring, for 10 minutes. Tint with red food coloring; add a... - 27.7854

Combine first 4 ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice cream. - 20.9317

Stir over slow heat until dissolved. Cook without stirring over quick heat to the brittle stage. Remove from heat. Stir in few drops coloring, 1 teaspoon vanilla or other flavoring. Pour by tablespoon onto a greased sheet. Press into each a wooden skewer or... - 24.9681

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff... - 28.5639

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 26.4171

Combine the sugar, water, corn syrup and salt in a saucepan over medium-high heat; stir to blend well. Boil gently without stirring until the mixture spins a long thread when a little is dropped from a spoon held above the saucepan. Place the egg whites in a... - 28.1217

Combine 2 1/2 cups water, corn syrup, sugar, salt and lemon rind in saucepan. Cook, stirring con- stantly, over low heat until sugar is dissolved. Bring to a boil; cook for 5 minutes without stirring. Cool. Add lemon juice; strain syrup to remove lemon... - 36.0093

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm... - 26.0282

In heavy 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture comes to boiling. Then cook to hard ball stage (250°) without stirring. Wipe crystals from sides of pan now and then. Remove from... - 34.637

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

1. Mix sugar, corn syrup, water, lemon juice and salt in medium-size saucepan; heat slowly, stirring until sugar is dissolved; add butter or margarine. 2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from... - 27.5388

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar is dissolved. Continue cooking without stirring to hard-ball stage (candy thermometer registers 260°F). Meanwhile, beat egg whites with an electric mixer till... - 36.8211

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

Put syrup and sugar into saucepan and heat until sugar dissolves. Then add vinegar. Continue boiling without stirring until it reaches 260° F. (hard ball stage). Add butter and continue cooking to 270° F. (soft crack stage). Remove from heat. Drop... - 29.8352

Combine sugar, water, and syrup in a large Dutch oven. Bring to a boil over medium heat, stirring constantly. Stir in food coloring. Continue to cook, without stirring, until mixture reaches hard crack stage (300°). Remove from heat, and stir in oil of... - 25.0576

Heat sugar in water and syrup. Add lime zest. Bring to a boil without stirring. Take from heat and cool. Add lime juice. Pour into refrigerator tray and freeze. Before serving remove from tray to chilled bowl. Beat with hand mixer to thick mush. Fold in... - 32.3044

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the world. - 37.9767

This Chocolate Brownie Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Chocolate Brownie Pie without any flaw! - 36.0348

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar. Add... - 37.7314

Place sugar, water, corn syrup and salt in saucepan, and cook over low heat, stirring, until sugar dissolves. Continue cooking without stirring until mixture reaches temperature of 290°F. Add butter or margarine, remove from heat and add vanilla. Pour... - 29.2122

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 5 to 6 minutes on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool. Garnish... - 31.3512

Combine olive oil, corn syrup, lemon juice, savory and thyme in 1-quart measure. Microwave 3 minutes on HIGH. Stir. Cool slightly. Stir in lamb cubes. Marinate at least four hours or overnight. Alternate lamb cubes and vegetables on each of 4 skewers. Lay... - 38.3242

Combine brown sugar, cream, corn syrup, and butter in a saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Cook to 238°F (soft-ball stage), stirring occasionally to avoid scorching. Remove from heat; add extract... - 29.961

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved. Wash down any sugar crystals. Set candy thermometer in place. Cook, stirring occasionally, until the temperature reaches 236°F... - 31.7158

Melt the chocolate in the top of a double boiler over hot water. Combine the butter, coffee, boiling water, sugar, corn syrup, and cream. Mix well. Add the melted chocolate. Cook over medium heat, stirring constantly, until the mixture begins to boil. Reduce... - 35.3155

Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183

For basting sauce, combine salad dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside. Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side... - 27.3504

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent... - 26.628

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. MICROWAVE 5 to 6 MINUTES on '6', or until filling is set, rotating dish 1/2 turn after 3 minutes. Let cool. Garnish... - 31.1019

Chocolate Sauce is the most frequently made recipe in mom's kitchen. Those fluffy baked caked would have been so dull and boring without the flowing melted chocolate over it. Be it an anniversary, birthday, Christmas or even a random party, Chocolate Sauce... - 34.4541

Place spareribs in broiler pan without rack. Bake in 450-degree oven for 30 minutes. Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer. Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar. Add 1... - 35.4864

Combine sugar and corn syrup and boil 5 minutes without stirring. Add milk gradually so as not to stop boiling at any time. Then add butter. Boil to medium ball stage (240° F.) stirring constantly. Remove from fire. Add washed, drained raisins, salt, nuts,... - 36.8565

1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt, and corn syrup. Heat over medium heat, stirring constantly till sugar dissolves, chocolate melts, and mixture comes to boiling. Then cook to soft-ball stage (234°), stirring... - 34.1285

Combine the sugar, milk, and corn syrup in a saucepan and cook, stirring constantly, to 236°F., or until a little of the mixture dropped in cold water forms a soft ball. Remove from the heat, drop in butter, but do not stir it in. Set aside to cool, without... - 28.1405

Mix together the popped corn and the peanuts in a very large bowl or a roast pan. Keep warm in a 250 degree oven. Melt butter in a heavy 2 quart saucepan. Stir in the brown sugar, corn syrup and salt. Bring to a rolling boil, stirring constantly. Boil without... - 37.8904

Mix together the popped corn and the peanuts in a very large bowl or a roast pan. Keep warm in a 250 degree oven. Melt butter in a heavy 2 quart saucepan. Stir in the brown sugar, corn syrup and salt. Bring to a rolling boil, stirring constantly. Boil without... - 36.718

Wash the apples and cut in small pieces without peeling. In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire. Mix cornflour in 1/2 cup water. When apples are cooked add the cornflour paste and stir for a minute. Remove the pan from... - 36.9263

Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork. Immediately remove from... - 36.5136

Old time fudge is a favorite fudge recipe of mine which is taken out of my grandmother's cookbook. Cooked with chocolate and corn syrup along with milk, sugar and vanilla for flavors, this fudge recipe does not have eggs in it! This fudge recipe is the... - 35.8764

Lollipops are kind of candies. Lollipops get its lovely taste from corn syrup and cinnamon. Kids just adore Lollipops and it is a very famous candy all over the world. - 33.4345

Melt chocolate and set aside to cool. Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil. Cover and cook 5 minutes. Remove cover and set candy thermometer in place. Cook,... - 38.8113

Combine first 3 ingredients. Bring to a boil; add the washed, hulled strawberries, and boil, covered, 3 min. Remove, strain through a sieve without pressing, and chill. Just before serving, combine with remaining ingredients. - 31.0635

Lightly oil inside of heavy 2-quart saucepan. Combine coffee and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugars, salt, and chocolate. Cook over moderate heat, stirring constantly, until sugars are completely... - 35.2153

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching. 2. Remove from the heat, add the butter and cool without... - 19.3996

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7286

Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228°F., or until mixture thickens. Beat eggs well; add hot syrup slowly, while continuing to beat. Next add the melted butter, vanilla, and nuts. Pour into the pie shell; bake in a hot... - 29.6258

1. Butter 2 large cookie sheets. 2. Combine sugar, water and corn syrup in a large, heavy saucepan. Bring to boiling over medium heat, stirring constantly. 3. Boil mixture without stirring until candy thermometer registers 270°. (Syrup forms hard, but not... - 29.2975

I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Pineapple Pie. Try out this wonderfully incredible recipe for Cranberry Pineapple Pie; you're gonna love this one! - 39.8393

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Combine corn syrup, sugar, salt and water in saucepan. Cook and stir over medium heat, until sugar is dissolved. Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F. Then pour... - 33.388

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to... - 30.2926

1. Grease two or three cookie sheets. 2. In heavy 3-quart saucepan, combine butter, granulated and brown sugars, cream, and corn syrup; cook over medium heat, stirring occasionally, until sugars have dissolved and syrup is bubbling. 3. Set candy thermometer... - 33.2507

Grease 1 baking sheet. In heavy 3-quart saucepan stir together corn syrup, sugar, water and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boil. Continue cooking without stirring until temperature reaches... - 36.1587

COMBINE cereal, pretzels and nuts in large bowl. Distribute evenly between two 13 x 9-inch baking pans or one shallow roasting pan. COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium... - 41.0281

Arrange apples in greased, shallow baking dish about 10" x 6" x 2", Sprinkle with cinnamon. Pour lemon juice and corn syrup over apples. Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal. Lightly stir in... - 33.6898

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.1291

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugar and salt. Cook over moderate heat, stirring constantly, until sugar is completely dissolved. Cover;... - 34.1496

Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray. Place egg whites in a large mixing bowl. Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly. In a small saucepan, combine sugar with... - 37.0821

Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly. Boil without stirring, until temperature reaches 250 degrees on candy thermometer. Remove from heat; add butter and salt. Pour out onto buttered platters; cool enough to... - 33.1818

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Dissolve tablet in the water. Heat milk while stirring, until comfortably warm, not hot (110°F.). Remove; stir in rennet quickly. Pour at once in freezing tray of automatic refrigerator; let stand 10 min on table without moving. Then freeze in automatic... - 36.8438

MAKING 1.In a saucepan, put sugar, syrup and water and set over direct heat 2.Stir until the sugar is dissolved, then cook without stirring to the stiff ball stage (250° F.). 3.Add butter and cook to the medium-crack stage (280° F.), for soft... - 37.6309

Grease a 9x 13-inch bake pan. Stir the first six ingredients together in a deep heavy bottomed saucepan. Bring to a boil, stirring constantly, then boil slowly without stirring until mixture forms a soft ball in ice water, or until syrup registers 238F to... - 32.3643

Puree strawberries with electric blender or food mill; strain to remove seeds. Combine sugar, corn syrup, 2/3 cup water and lemon juice in saucepan; cook, stirring, over medium heat until sugar is dissolved. Bring to a boil without stirring; boil until... - 40.0821

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 37.4525

Combine the gelatin and 1/2 cup cold water in a mixing bowl, beating with the whisk attachment. Let stand for 30 minutes. Combine the sugar, corn syrup, salt and an additional 1/2 cup water in a heavy saucepan over low heat. Cook until sugar is dissolved,... - 31.9366

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Bring water to boiling in a saucepan. Add oranges and simmer, uncovered, about 15 minutes or until tender. Drain oranges and cut into quarters. Meanwhile, mix in a 3-quart saucepan the 1 1/2 cups water, vinegar, corn syrup, and sugar. Stir over low heat until... - 35.8948

Coat 2 sheets of waxed paper heavily with butter or margarine and set aside. In a small saucepan combine the sugar, water, salt, and corn syrup. Stir over medium heat until sugar is dissolved and mixture comes to boiling. Cover for 2 to 3 minutes, then... - 36.0134

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

Lightly oil inside of 2-quart saucepan. Combine sugar, water, and corn syrup in pan. Cook over medium heat, stirring constantly, until sugar dissolves completely and mixture comes to boil. Wipe down sugar crystals above liquid line, using clean pastry brush... - 29.947

Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt. Stir over low heat until sugars are dissolved. Increase heat and bring mixture rapidly to boiling. Cover saucepan and boil mixture gently 5 minutes. Uncover saucepan and set a candy... - 34.5846

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Lightly grease the sides of a heavy 4-quart saucepan. Add the sugars, salt, corn syrup, milk, evaporated milk, and cream. Cook over low heat, stirring constantly, until the sugar is dissolved. When the mixture comes to a boil, cook over medium heat, stirring... - 38.7655

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Combine the sugar, corn syrup, water, and butter in a heavy 4- to 5-quart saucepan. Cook over medium heat, stirring until the sugar is dissolved. Then continue cooking without stirring to 230°-234°, or until the syrup spins a 2-inch thread when dropped from... - 41.1443

1. Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt. Stir over low heat until sugars are dissolved. Increase heat and bring mixture rapidly to boiling. Cover saucepan and boil mixture gently 5 minutes. 2. Uncover saucepan and set a candy... - 23.0321

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.5848

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer. 2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8125

Butter sides of heavy 2-quart saucepan. Add sugar, corn syrup, water, and salt; mix well. Cook, stirring constantly, till sugar dissolves and mixture comes to boiling. Cook to hard ball stage (250°) without stirring. Remove from heat. Beat egg whites till... - 39.9328

1. Spread nuts in a shallow pan; heat in moderate oven (350°) 10 minutes, or until hot. 2. While nuts heat, combine granulated and brown sugars, salt, cinnamon, nutmeg, cloves, corn syrup and water in a medium-size saucepan. Heat, stirring constantly, over... - 28.3736

Butter two 15 1/2 x l0 1/2 x l inch baking pans or two baking sheets. Butter a heavy 3-quart saucepan. In saucepan combine sugars, corn syrup, water, and salt. Cook and stir till sugars dissolve. When syrup boils, blend in butter or margarine. Cook without... - 41.1683

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling. Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F). Remove... - 36.3668