Caribbean Steak Recipes

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3407

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7134

1. Slice meat across grain into 1/4-inch strips. 2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. 3. Remove meat from marinade, reserving marinade.... - 37.6472

GETTING READY 1 In a large resealable plastic food storage bag, place the steak. 2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger. 3 Pour the mixture over steak. 4 Seal the bag, turning to coat the steak with marinade. 5 ... - 42.6176

MAKING 1) In a pan, saute the onion in the oil until soft, add the green pepper and saute for 2 min, stir in the curry powder and saute further for 1 min. 2) Blend the pineapple juice, cornflour, tomato ketchup, salt and pepper, and stir in to the pan with... - 39.2706

1. Soften margarine, butter and cream cheese to room temperature. Mix until well combined, mix in rosemary and garlic. Spoon mixture onto a piece of foil and roll up into a sausage shape, freeze until ready to serve. 2. Grill steaks on a rack until just... - 29.403

GETTING READY 1.Take the skiced shark and wipe it dry. 2.Season the pieces with salt. 3.In a sheet of waxed pepper put pepper and coat the sliced fish with the pepper. MAKING 4.Take a heavy skillet, and heat butter in it. 5.Put slices of fish in th ebutter... - 41.0816

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks. 2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers. 3. Blend into a smooth paste. 4. Tip into a... - 43.9037

Place peppercorns on hard, flat surface and crush with pressing-rolling motion, using bottom of skillet or pan. Press steaks into crushed pepper using heel of your hand or flat side of cleaver. Heat 2 tablespoons butter and olive oil in large heavy iron... - 39.7788

Remove skin from tuna. Preheat 10-in browning dish at High 5 minutes. Add steaks. Microwave at High 1 minute. Turn and rearrange. Microwave at High 1 to 3 minutes, or until fish flakes easily and is no longer pink. - 23.7195