Caribbean Shrimp Recipes

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 96.9092

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7139

GETTING READY 1. Thaw frozen shrimp. 2. Drain the tomatoes and keep aside 3 tbsp oil. 3. Chop the tomatoes into slivers. MAKING 4. Take a 2-quart saucepan, add reserved oil and heat over medium flame. 5. Add garlic and shrimp and cook for about 2 to 4... - 46.6873

MAKING 1) In a small non-aluminium mixing bowl, combine together the apricot spread, hoisin sauce, 2 teaspoons of lime juice and the gingerroot. Stir well to combine. 2) Add the shrimp next and turn well to coat with the marinade. 3) Cover the bowl and... - 45.5993

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 45.5022

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese. 3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp. 4) Take large baking shells and... - 45.3494

MAKING 1) In flour, dredge the shrimp properly. Set aside. 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and sauté till it has turned golden in color. 4) Add the prepared shrimp and sauté, occasionally turning, till the meat starts to turn... - 45.2553

MAKING 1) In a 9 or 10-inch skillet, saute the onion and garlic in a mixture of oil and margarine over a medium heat for 1 minute. 2) Stir in the bell pepper and mushrooms, saute over a low heat for another 3 to 4 minutes, until the vegetables are soft. 3)... - 44.2927

GETTING READY 1) Peel, devein, and wash shrimp and keep aside. MAKING 2) In a 1-1/2 quart glass casserole, heat oil on highest setting for 30 seconds. 3) Stir in onion and green pepper and cook for 1 minute. 4) Add curry powder, cumin, cayenne pepper and... - 44.1737

1. Saute onion in half of the butter. 2. Add apple, pineapple, raisins, half the curry powder and Tabasco. 3. Simmer a few minutes. 4. Add 1/2 cup wine and simmer to reduce. 5. Add flour blended with a little cold milk; stir, and cook until thickened. 6. Heat... - 43.7309

GETTING READY 1. Soak eight to twelve bamboo skewers in cold water 2. Preheat the oven to 375°F. MAKING 3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled. 4. Sprinkle sugar and salt... - 42.8785

In glass bowl combine first 5 ingredients. Add shrimp and toss to coat. Cover and refrigerate overnight. Grill or broil the shrimp about 3 minutes per side. Spoon relish on a platter and top with shrimp. Relish: Combine all ingredients in glass bowl. Cover... - 42.8014

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2339

GETTING READY 1)Remove the shrimp shells and devein them. Rinse and clean them 2)Wash the scallops. Slice them into pieces. Make 4 pieces if they are large and 2 pieces if they are small. MAKING 3)Remove the pineapple and olives from the can and drain... - 41.0716

MAKING 1. In a frypan melt the butter over a medium heat and saute the onions. 2. Stir in the red pepper and cooked rice, making sure the rice is well mixed in. 3. Put in the chilli powder, salt, garlic, if using and the shrimp. 4. Peel and slice the bananas,... - 39.626

In 2-quart casserole, combine garlic and butter. Set Power Select at HIGH; heat for 1 to 1 1/2 minutes. Add parsley and salt. Stir in shrimp, coating each with butter sauce. TO HEAT BY TIME Cover with plastic wrap. Set Power Select at MEDIUM for 5 to 6... - 39.3895

Cook the rice according to package directions, omitting the salt if desired. Keep warm. Meanwhile, heat the oil in a large non-stick skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until the onion begins to brown, about 8... - 39.2332

Heat the oil in a Dutch oven over medium heat. Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1 tablespoon at a time, if the pan gets dry. Stir in the... - 38.5942

MAKING 1. Wash and dry lettuce and finely shred them. 2. Take 4 to 6 salad plates and divide the shredded lettuce. 3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape. 4. Into a medium bowl spoon dressing and stir in... - 37.9663

MAKING 1. Take a skillet; add oil and brown chops in it. 2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander. 3. Cover and simmer for 10 minutes until shrimp and pork are cooked. SERVING 4. Serve this... - 37.0995

MAKING 1. In a saucepan, melt butter and cook onions in it till tender; also, cut the large shrimp in half white it cooks 2. Into the saucepan, stir in the flour, seasonings, add milk slowly and cook till thick, stirring all the while; add shrimp to it and... - 36.923

MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh, peeled shrimp and decorate with a few fresh prawn tails. 5.... - 36.4852

Melt butter in large skillet over medium-high heat. Add green pepper, onion and garlic and saute until golden. Blend in curry salt, pepper and turmeric. Just before serving, add sour cream and shrimp and stir over low heat until warmed through: do not boil. - 35.8414

1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes. 2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot. 3. Heat... - 35.2698

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4204

Cook and stir onion in margarine in 10-inch skillet until tender, about 3 minutes. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in shrimp; heat until shrimp is hot, 3 to... - 34.3777

Place margarine in 2-quart casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Stir in parsley, lemon juice, garlic and salt. Add shrimp; toss to coat. Cover. Microwave at MEDIUM-HIGH (70%) until shrimp are pink, opaque and... - 31.7169

MAKING 1. Mix all the ingredients and chill SERVING 2. Serve on the greens - 30.9637

Preheat broiler. In each of 4 individual flameproof casseroles arrange 5 ounces shrimp. In small bowl combine remaining ingredients except parsley; pour 1/4 of mixture over each portion of shrimp and toss to coat. Broil 3 to 4 inches from heat source until... - 28.3113

Preheat oven to broil. Combine oil, pepper, and garlic together in a large bowl. Add shrimp and toss well to coat. Roll shrimp in freshly grated Parmesan cheese and place on a broiling rack. Broil 4 minutes on each side. - 27.0468

Preheat oven to broil. Combine butter, oil, pepper, and salt in a large bowl; add shrimp and toss well to coat. Place shrimp on broiling rack; broil 3 minutes on each side. Shrimp are done when slightly curled and pale pink. - 24.4776