Caribbean Seasoning Recipes

Caribbean Seasoning is a tamed down version of jerk rub, which can be made into hot, sweet, or mild dishes depending on the amount of spices used. The main ingredients of Caribbean Seasoning are coriander powder, ... More »
SL: 440
Baked Bananas Caribbean

1. Lay the bananas in a lightly greased shallow casserole and brush them well with some of the lemon juice. 2. Put the pineapple juice in a small saucepan and add the remaining lemon juice, mustard, sugar, cinnamon, and nutmeg. Bring to a boil. 3. Arrange the... - 35.6103

Caribbean Rice

This Caribbean Rice tastes fantastic! Try this irresistibly spiced and seasoned rice for your next meal ! Your suggestions for this Caribbean Rice are welcome ! - 38.0911

Caribbean Steak Kabobs

Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 37.1666

Caribbean Cocoa Tea

All of you tea-lovers, here is a nice alternative, which you are surely going to appreciate. Caribbean cocoa tea is not made with tea, but with cocoa stick. However, it is very much comforting and energizing. You would fall for the delicate flavor of cocoa.... - 111.444

Caribbean Jerk Pork

Remove all visible fat from the pork and place the tenderloin in a flat glass pan. In a small bowl, mix the ginger, pepper, brown sugar, garlic, cilantro, cayenne pepper, nutmeg and coriander. Blend well to make a thick rub. Press the rub firmly onto all... - 37.8538

Jamaican Jerk Seasoning Mix

Combine all ingredients and store in an airtight container. To make ahead, store at room temperature up to 6 months. Makes about 48 teaspoons seasoning mix. Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 28.413

Baked Salmon With Onion And Garlic Seasoning

Have you tried salmon in the Caribbean style? The salmon cooked this way is a delicious and has special taste. Try this salmon dish with the chef who cooks it in her style. Watch the video for the full recipe. - 96.5993

Jamaican Baked Coconut Shrimp With Jerk Seasoning

When looking for a speedy evening supper, this Jamaican-inspired dish could help sizzle up your palate. Shrimp cooked with coconut and seasoned with Jamaican jerk seasoner makes for a spicy, speedy main dish. Betty prepares this lip-smacking non-vegetarian... - 104.831

Hawaiian Seasoned Tuna

In a 6- to 8-inch frying pan over low heat, cook sesame seed in oil just until seed is golden, 2 to 3 minutes. Remove from heat and stir in ginger. Let cool. Stir in chilies, soy, onion, and seaweed. Trim off and discard any skin, dark portions, or tough... - 31.1173

Caribbean Pork Kabobs And Rice

GETTING READY 1 Preheat the broiler. MAKING 2 In a medium pan, heat 2 cups water and bring to a boil. 3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning. 4 Cover and lower the heat. 5 Simmer for 10 minutes or until rice and sweet... - 41.1091

Caribbean Turkey Burgers

Caribbean jerk seasoning a blend of red pepper, allspice, turmeric, onion and thyme is an easy way to spice up meat or poultry - 35.8265

Caribbean Grilled Turkey Kabobs

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with... - 29.1169

Caribbean Style Sliced Salad

1. In a small bowl, whisk the mustard with the white wine vinegar and olive oil. Season with salt and pepper. 2. Arrange the vegetables on plates. Season with salt and pepper, drizzle with the vinaigrette and serve. - 28.361

Caribbean Mango Salsa

Combine the mangoes, bell pepper, shallot, jalapeno, ginger, jerk seasoning, and lime juice in a medium bowl. - 23.8168

Caribbean Rice

Bring the water to a boil in a medium saucepan over high heat. Stir in the rice. Reduce the heat to medium-low, cover, and cook for 20 to 25 minutes, or until the liquid is absorbed and the rice is tender. Drain the pineapple and place 1/2 cup of the juice in... - 42.7972

Caribbean Fish Soup

MAKING 1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine. 2. Bring the mixture to a boil over moderate heat. 3. Stir in the potatoes. 4. Simmer the mixture, partially covered, for about 15... - 47.3451

Caribbean Style Steak

The carribean style beef steak is a marinated beef steak recipe cooked over medium coals. Prepared with jamaican hot sauce with brown sugar and lime juice, the caribbean style steak can be seved with hot cooked rice or vegetables. - 29.5389

Caribbean Cocktail

In a small pitcher, stir broth mix in water to dissolve. Add tomato and orange juice. Divide evenly. Serve "on the rocks." - 25.5837

Caribbean Rice

1. Heat olive oil in a medium saucepan over medium heat; add garlic, and saute 1 minute. Add rice; cook 30 seconds, stirring constantly. Add broth, water, and seasoning. Bring to a boil; cover, reduce heat, and simmer 18 minutes or until rice is tender and... - 26.5989

Caribbean Jerked Chicken

MAKING 1) In a blender or a food processor, add the onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic; chop finely and stir in the honey. 2) Brush the chicken evenly with the mixture. 3) In a slow cooker, place a rack and... - 39.2484

Caribbean Yellow Rice And Pigeon Peas

Heat the oil in a 3-quart saucepan. Saute the onions and garlic for 2 to 3 minutes on medium heat until just beginning to soften. Mix in the turmeric and then the rice, stirring until the rice is uniformly yellow. Add the water, salt, drained pigeon peas, and... - 40.6596

Caribbean Banana Soup

Cook brown rice according to preferred method. Combine bananas and beef stock in saucepan and simmer for 10 minutes, stirring occasionally. Saute onion, green pepper and garlic in oil for a few minutes. Add coconut and saute until it is golden brown, stirring... - 39.5984

Caribbean Style Coconut Rice With Bacon And Peas

Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427

Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine - 38.086

Caribbean Jerk Pork

In a medium, bowl, combine all ingredients except pork. Add pork, cover bowl, and marinate at least 4 hours or overnight, turning pork occasionally. Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting. Cook 30 to 40... - 36.2024

Caribbean Jerk Chicken

1. In a food processor, combine all of the ingredients up through the oil: process to a paste. Put the chicken in a bowl, pour the marinade over and coat the chicken. Cover and refrigerate overnight. 2. Light a grill. Remove the chicken pieces from the... - 29.7774

Chicken Caribbean

Combine pineapple juice concentrate, lime juice, brown sugar, soy sauce, water, molasses and ground red pepper in a shallow glass dish or large heavy plastic bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6... - 44.0884

Caribbean Tuna Burgers

Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo - 46.3745

Caribbean Spaghetti With Chorizo Sausages

In a large pot, melt the lard and brown the pork and ham. Stir in the onions, cook for 5 minutes. Add the tomatoes, peppers, olives, capers, and sausages. Cook 10 minutes. Stir in the tomato sauce, the achiote lard, and the cooked spaghetti. Cover the pot and... - 38.4742

Caribbean Chicken

1 In a shallow bowl, combine the cornstarch and black pepper. Lightly dredge the chicken breasts in the seasoned cornstarch. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the chicken and brown all... - 39.1892

Caribbean Avocado

1 Split the avocados lengthways and remove the stones (seeds). Blend the oil, lemonjuice, seasoning and sugar together and pour a little over each avocado. 2 Chill in the refrigerator and, just before serving, arrange each avocado half on a lettuce leaf,... - 24.2941

Caribbean Chicken

Dry off the chicken, season with pepper and hot pepper then sprinkle with 2 garlic cloves and juice from 2 lemons. Sprinkle with curry powder, then add the onions and cook, uncovered, in a large frying pan or a non-stick pot, with a little oil. Stir and cook... - 43.0546

Caribbean Style Pollock

In nonstick skillet sprayed with vegetable cooking spray, saute onion, green pepper and garlic; remove from skillet and set aside. Place pollock in skillet; season with salt and pepper. Spoon tomatoes and sauted vegetables over fillets. Sprinkle with lime... - 32.3653

Caribbean Dip With Lime Chips

GETTING READY 1. Preheat the oven to 350°F 2. Spray a large cookie sheet with cooking spray and set aside to when required MAKING 3. In a small bowl, mix together the lime peel, lime juice, honey, oil and salt. 4. With a small brush, wipe the mixture on to... - 44.4049

Caribbean Jerk Chicken Over A Bed Of Arugula

An easy low-calorie, high flavor nutritious Chicken salad. - 33.4729

Tournedos Caribbean

The Tournedos Caribbean is a beef steak recipe prepared with goose lier with amber rum and butter. Flavored with mustard and peppers, the Tournedos Caribbean can be cooked in a skillet and is an exotic beef recipe that is really prepared with ease and a... - 43.4274

Caribbean Salad

Caribbean Salad has an Unlikely taste. The bananas and tomatoes give the Caribbean Salad Inconceivable taste. - 32.9552

Caribbean Stuffed Chayotes

Boil chayotes. Set aside. While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic. Cook, stirring often, until meat is browned and onion is soft. Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424

Imperial Crab Caribbean

In a bowl combine mayonnaise, sour cream, peanuts, pimiento and seasonings. Add to crabmeat; mix lightly. In a 12 x 7-1/2 x 2-inch lightly buttered microwave dish, place pineapple slices that have been coated on both sides with cornflakes crumbs. Place 1/3... - 39.2109

Caribbean Chicken Stew

1. Season chicken lightly with salt and pepper. Heat oil in a Dutch oven and cook chicken over medium-high heat, turning once or twice, until browned, about 8 minutes. Remove from pan. Reduce heat to medium, add onion, bell pepper, and garlic, and cook until... - 28.8914

Caribbean Chicken In Rum

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 44.6853

Caribbean Pasta With Shrimp

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate - 42.0489

Caribbean Rice Stuffing

Combine crushed, drained pineapple, cooked rice, butter or margarine and seasonings. Mix well. Stuff body and neck cavity. Makes enough for 5-pound chicken. Delicious with pork, too. - 21.9974

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Caribbean Chicken With Rice And Peas

Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes. In skillet, heat oil over medium high heat; brown chicken lightly. Remove chicken and set aside. Drain off all but 2 tbsp (25 mL) fat from pan. Add onion, garlic, gingerroot (if... - 41.5854

Caribbean Fruity Salsa

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast. - 34.6426

Caribbean Pepper Pot

Heat oil in Dutch oven; add onions and garlic. Cook until tender. Add okra, red and green peppers, potatoes, yams and plantain. Saute until lightly browned. Add stock and coconut milk; bring to a boil. Reduce heat to low; simmer 2 to 3 hours or until soup... - 39.4502

Caribbean Corned Beef Kabobs

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.9155

Caribbean Seafood Strudel With Mango Lime Sauce

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

Caribbean Game Hens

Caribbean Game Hens are a unique hen preparation that you can serve at home for a grand dinner. I made this for my mother in law at a family get together and she loved it! Try the Caribbean Game Hens and you will understand why! - 46.753

Jamaican Jerk Chicken

Tongue tickling at the same time tongue searing, the hot, succulent, fiery, and flavorful Carribean jerk chicken is quite a firework. Chef Jason Aziz tells you how to prepare this tropical treat at home without much toil. The traditional flavors and fiery hot... - 124.428

Carribean Style Jerk Pork

Doing a BBQ on a beachside? Sass up your menu with this Jamaican or Caribbean style Jerk Pork. A dish you would want to have on your must have list of BBQ's. JB's demonstrates how the pork loin is spiced up with the Caribbean seasoning, skewered and then... - 84.2907

Jamaican Style Bbq Chicken

Fire up the grill and get barbecuing to make nice, juicy, succulent chicken. This dish is so simple to make that it barely would take you any elaborate preparation hours to fix. Just treat your guests to this yummy delicacy and see them line up for some more.... - 81.0975

Homemade Rum Bbq Sauce

If you prefer homemade sauces over the readymade ones, then this recipe is for you. You can make this BBQ sauce super special, just by adding some dark rum into it. To learn the detail procedure, watch the video. - 106.336

Aycock Tuna Steaks

GETTING READY 1. Prepare a marinade using vermouth, lemon juice, oil, cilantro, pepper and seasoned salt. 2. In a shallow dish, keep a plastic bag and place tuna or salmon steaks into it. 3. Pour the marinade over tuna or salmon and close bag. 4. Keep the... - 45.8929

Poulet Marengo

1. Preheat oven to moderate (350° F.). 2. Mix the flour, salt, pepper and tarragon and dredge the chicken with the seasoned flour. Reserve the remaining flour. 3. In a large skillet heat the olive oil and butter, add the chicken and brown on all sides. 4.... - 37.7241

Red Snapper & Coconut Loaf

1. Finely chop the fish and mix with the tomatoes, bell peppers, onion, and fresh chile. 2. Stir in the bread crumbs, coconut liquid, and seasoning. If using fresh coconut, use a hammer and the tip of a sturdy knife to poke out the "eyes" in the top and pour... - 36.0357

Lobster And Pineapple Salad

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish. Cut the soft undershell from the lobster body with scissors. Remove the meat and cut it into thin slices. Reserve the body shell. Crack the claws and remove the... - 43.8813

Green Beans With Onion Rings

These Green Beans With Onion Rings are very delicious ! Try these boiled beans with onion circles butter , salt and pepper seasonings with a final touch of lemon juice for your next meal and let me know if you like it ! Your suggestions for this Green Beans... - 28.794

Rum Punch

Rum Punch is a favorite among my peers and they make me prepare this whenever a get-together is planned. And believe me when I say that you can prepare the Rum Punch in a matter of a few minutes. Just check out the recipe of Rum Punch listed here. - 15.3199

Jamaican Shrimp

1 In a large saucepan cook fresh or frozen shrimp, uncovered, in lightly salted boiling water for 1 to 3 minutes or until shrimp turn pink. Drain immediately and cool. Peel shrimp, leaving tails intact; devein. Place shrimp in a heavy plastic bag. At this... - 27.4911

Hawaiian Salad

Dissolve gelatin in juice; set aside until partially jelled. Add remaining ingredients, folding in mayonnaise last. Chill; serve on lettuce or endive. - 24.4548

Hawaiian Fruit Salad

Hawaiian Fruit Salad is the best bet for beach-side parties. Pineapple, grapes, pappaya and whipped cream blend to make this Hawaiian Fruit Salad taste delicious. Give it a try, I am sure you will love this yummy Hawaiian Fruit Salad. - 23.3202

Tuna Sashimi

Slice tuna into pieces about 2 x 1 x 4 (centimeters). Mix green mustard and water, adding a few drops of water at a time to make a paste. Neatly arrange tuna on a fancy platter, and place green mustard in a bowl. Eat tuna sashimi by dipping fish first in... - 23.495

Beef Patties

1. Mix all the ingredients thoroughly. 2. Shape into patties 1/2 to 1" thick. 3. Brown patties lightly on each side in melted fat in frying pan. 4. Reduce heat and cook 6-10 minutes on each side. - 27.3538

Bananas And Oranges With Rum

1. Arrange the bananas close together in a buttered shallow casserole and lay the orange slices over them, overlapping somewhat. 2. Cover the oranges with a thick layer of brown sugar, dot with butter, and bake in a slow oven, 300°, 30 minutes, or until... - 26.5906

Chef's Special Steamed Dungeness Crabs

Are you a fan of Seafood? Try these delectable Steamed Dungeness Crabs today. This video is a detailed demo of the classic recipe. Treat your family to this delicacy today, they will love it. - 81.2505

Hawaiian Ham Salad

Planning a Hawaiian theme party? Then make sure that you add this Hawaiian Ham Salad to your menu. I prefer to garnish the Hawaiian Ham Salad with radhish rose, watercress and olives. Check out the recipe of Hawaiian Ham Salad. - 27.2494

Hawaiian Tuna Salad

Cut pineapple in half; remove fruit, leaving 12 inch shell. Reserve shells; dice pineapple. Combine pineapple, tuna, peaches, banana, coconut and apple; mix lightly. Chill. Blend mayonnaise, orange juice, bitters and salt. Chill. Add dressing to tuna salad;... - 38.8295

Hawaiian Pineapple Slices

Hawaiian Pineapple Slices is a easy to prepare and tasty dessert. My children love this Hawaiian Pineapple Slices and so I make it for them quiet often. Try this Hawaiian Pineapple Slices recipe. - 26.9398

Cream Cheese And Tuna Ball

Believe me when I say that this Cream Cheese and Tuna Ball rock! Yeah, this is a pretty cool dish and can be prepared within a matter of a few minutes. Just give it a try, you will love it for sure. - 32.7923

Herb Curry Dip

Herb Curry Dip is something you gotta try. Sour cream, mayonnaise and mixed herbs combine to make this Herb Curry Dip taste richer. Just give this yummy Herb Curry Dip a try. - 28.5681

Broiled Fish

Rinse fish in cold water. Pat dry with paper towel and cut into serving pieces. Brush broiler rack with a little oil and arrange pieces of fish on it. Combine oil and lemon juice in small bowl and brush fish with it. Salt, pepper to taste. Place fish about... - 30.4409

Hawaiian Luncheon Meat Salad

1. Slice the block of meat into 8 crosswise pieces, and cut each slice in 12 pieces. 2. Blend the mayonnaise, sour cream, and 1 tablespoon of the juice from the pineapple. 3. Drain the pineapple well and combine it with the meat, cabbage, and carrots. 4. Toss... - 36.135

Hawaiian Snow

1. Mix the gelatin, sugar, and salt, and add 1/2 cup of the water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from the heat and stir in the other 1/2 cup of water and the frozen Hawaiian Punch. Stir until the punch is melted... - 31.6219

Cream Cheese Jam Bars

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Hawaiian Pineapple Beef

Hawaiian Pineapple Beef is a unique beef dish that offers you an exquisite palette of flavors. The Hawaiian Pineapple Beef is quiet easy to fall in love with. Prepare this addictive dish for yourself and then you will understand what I am talking about!! - 31.9804

Florentine Tuna

Rinse the spinach greens and steam for 5 minutes on the stove over medium heat. Cool and chop finely. Coat the grill with the cooking spray and preheat for 5 minutes. In a medium saucepan, combine the chopped spinach, tomato, oil, garlic, parsley,vinegar,... - 37.5972

Beef Patties Dijonaise

1. In medium-sized bowl, mix ground beef with chervil and 1/2 teaspoon salt. Shape beef mixture into four 4-inch round patties. 2. Over high heat, heat 10-inch skillet until hot. Add patties and cook until browned on both sides, about 5 minutes for... - 27.6499

Jamaican Style Spicy Beef Patties Part 1: Preparing

Yummy meaty patties !!! This video makes Jamaican beef patties. It is easy and the wonderful spicy mixture brings out those deliciously yummy patties. With this recipe, you can make a great filling for patties. - 132.146

Mojo Isleno

Combine first 8 ingredients, 1 tablespoon salt, and 1/2 cup olive oil, and cook over moderate heat for about 1 hour. When sauce is nearly done, season fish with remaining 2 tablespoons salt. Put remaining 1 cup oil and garlic in a frying pan. Brown garlic... - 39.6122

Jamaican Pepperpot Soup

1. Combine the meat with the measured water in a large saucepan. Bring to the boil, then lower the heat and simmer the meat, partially covered, for about 30 minutes. 2. Add the okra, kale, spinach, green peppers and spring onions to the pan with the thyme and... - 33.2419

Callaloo

1. Heat the oil in a large saucepan, add the onion, spring onions and garlic and cook gently for 5 minutes, or until softened. Add the chilli, turmeric and thyme and stir over a low heat for 1-2 minutes. 2. Stir in the okra, then add the callaloo or spinach... - 32.3108

Grenadian Spice Cake

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season. - 42.1845

Creole Style Mahi Mahi

Please refer to the video - 29.0022

Jamaican Cow Foot

This cow foot dish is cooked in Jamaican style. Its the easiest way to cook cow foot. Try it. - 27.2405

Crab Curry With Coconut

An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.603

Steamed Tuna

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758

Jamaican Pork And Sweet Potato Stir Fry

Prepare rice according to package directions. Stir half of the green onions into cooked rice. Meanwhile, peel sweet potato. Cut into quarters lengthwise, then thinly slice crosswise. Place in a microwave-safe pie plate or shallow dish. Cover with vented... - 41.1045

Escargot

In 1-cup measure or small bowl, combine butter, garlic, parsley and nutmeg. Cook uncovered 1 minute or until butter bubbles. Place snails in the compartments of four special 6-hole dishes or in four sauce dishes. Half fill compartments with seasoned butter,... - 26.0715

Tuna Treat

Chop tomatoes and drain well. Mix with next 4 ingredients. Season. Remove crusts from bread and toast slices. Cut toast into quarters and butter each piece. Spread with tuna mixture and cover with dressing. Sprinkle a drop of Worcestershire on each. Makes 16. - 44.419

Broiled Fish Steaks

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

Tuna Mold

GETTING READY 1. Drain the tuna and set aside. 2. Lightly grease a 1-quart mold or a 4-cup bowl with oil. MAKING 3. In a large bowl, add the cream cheese and beat well until smooth. 4. Add the onion, parsley, seasoning, catsup, and horseradish. Blend... - 43.5818

Tortuga Rum's Curry Chicken

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044

Speedy Broiled Fish

Cut fillets into serving pieces; season with salt and pepper. Combine soy sauce and oil. Arrange fish on an oiled grill or in an oiled wire broiler basket. If fish tends to be dry, broil on piece of heavy aluminum foil. Slit foil at regular intervals and oil... - 38.5905

Curried Shrimp

MAKING 1. In a saucepan, melt butter and cook onions in it till tender; also, cut the large shrimp in half white it cooks 2. Into the saucepan, stir in the flour, seasonings, add milk slowly and cook till thick, stirring all the while; add shrimp to it and... - 36.9276

Jamaican Jerky Chicken

All of you, who loves their chicken to be spicy and hot, here is something most delicate for them. Jamaican jerk chicken is too delicious with this hot and spicy marinade. Marinate the chicken in advance and put these over grill, when your guests are ready... - 140.836

Chateaubriand With Maitre D'hotel Butter

To make the maitre d'hotel butter: in a small bowl, beat the butter with a wooden spoon. Gently work in the remaining butter ingredients. When well blended, place on waxed paper or aluminum foil. Roll into a cylinder. Twist both ends to seal and set... - 45.3506

Angel Hair Al Fresco

1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil. 2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. 3. Boil, uncovered, stirring... - 34.9349

Carpaccio

MAKING 1. To prepare meat trim it of all visible fat and cut into wafer-thin slices. 2. On four serving plates arrange beef slices, lettuce leaves and watercress attractively and sprinkle with Parmesan cheese. 3. To make mayonnaise in a food processor or... - 44.0621

Seafood Soup

In 5-qt casserole combine onion, garlic, celery, water and bouillon; cover. Microwave at High 4 to 6 minutes, or until onion is tender, stirring after half the cooking time. Stir in wine, tomato juice, fish, tomato wedges and seasonings; cover. Microwave at... - 42.0674

Jamaican Beanpot

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

Jamaican Jerk Chicken

GETTING READY 1) Take a blender bowl or food processor and place the spring onions, thyme, chillies. Spices, oil and sugar in it. 2) Process or blend until the mixture becomes smooth. 3) Season with salt if required. 4) Take a shallow dish and mix the... - 44.567

Curried Shrimp

1. Saute onion in half of the butter. 2. Add apple, pineapple, raisins, half the curry powder and Tabasco. 3. Simmer a few minutes. 4. Add 1/2 cup wine and simmer to reduce. 5. Add flour blended with a little cold milk; stir, and cook until thickened. 6. Heat... - 43.7375

Martinique Green Beans

MAKING 1. In a large pan, bring water to boil. 2. Add the beans and cook for 3-5 minutes until just crisp-tender. 3. Drain and rinse with cold water. 4. Drain again and keep aside. FINALISING 5. In a large skillet, heat oil over medium heat. 6. Stir in... - 48.3329

Callallo And Crab A La Trinidad

MAKING 1) In an enamelled saucepan, place together crabs, spinach, ham, okra, onion and seasoning. 2) Stir in the boiling water. 3) Simmer the crab mixture until the crabs are tender. 4) Using a perforated ladle take out of the crab and disjoint the crabs and... - 42.5943

Ocean Fresh Mackerel With Green Bananas In Spicy Sauce

Imagine how it would be sitting on the side of ocean, catching fresh fish and cooking them and relishing the tasty bites along with friends and family. Sounds awesome…but even if you can not make the entire dream come true, you can still make it half way by... - 149.543

Macarrones Con Pollo

1. Mise en place! 2. Begin water boiling for pasta 3. Heat the oil in a large skillet 4. Saute the ham and recaito over medium heat for 3 minutes 5. Add the chicken, olives and capers cook for 5 minutes 6. Add the tomato sauce and bring to a boil 7. Reduce to... - 44.6187

Scrambled Egg And Salt Cod Hash

GETTING READY 1) Diagonally shred the cod to about 1/4 inch thick slices and keep aside. MAKING 2) Cover the potatoes in boiling salted water and cook for about 5 minutes until just tender. 3) Drain the potatoes, when done and keep aside. 4) In a large... - 40.2302

Healthy Low Carb Chicken Curry

Looking for a healthy chicken curry recipe? Then this video is just the thing for you. Curries do not always have to be fat and carb laden! Watch the video by LowCarb360 and learn to make a low carb, healthy chicken curry that everyone will love! - 121.427

Pan Broiled Shrimp Kabobs

GETTING READY 1. Soak eight to twelve bamboo skewers in cold water 2. Preheat the oven to 375°F. MAKING 3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled. 4. Sprinkle sugar and salt... - 42.8834

Easy To Make Jamaican Beef Dumplings

For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it! - 87.5022

Pickled King Fish Steaks

Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572

Pot Roast Caribe

GETTING READY 1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander 2. and cinnamon in a small bowl; stir well and keep aside. MAKING 3. In a large casserole or Dutch oven heat the oil. 4. When hot but not smoking, sear the roast on... - 44.8621

Dungeness Crab And Iceberg Salad

Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804

Jerk Chicken Quesadillas With Cool Fruit Salsa

Preheat the oven to 375°F. In a medium bowl, combine the chicken and jerk seasoning and toss until evenly coated. Spread 1/4 cup of the cheese over half of each tortilla, then top with 1/2 cup of the chicken. Top each again with 1/4 cup cheese, then fold... - 39.9547

Jerk Chicken Wings

Jerk chicken is a very popular dish throughout the south America and Chef Armand makes it here in this video in a real jiffy. If you are one of those people who hate to spend a lot of time in cooking, then you should try this recipe in your next barbecue cook... - 101.004

Conch Chowder

Force conch, carrot, green pepper, and onions through food chopper, using medium blade. Cook bacon until crisp. Add conch mixture, tomatoes, tomato paste, potato, and water. Season to taste with salt, pepper, and thyme. Bring to boil, cover and simmer 2... - 38.2283

Microwaved Hoppin John

In 3-quart casserole, combine peas and water; let soak overnight. Do not drain. Add onion, pepper, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook at MEDIUM LOW (3) for 45 minutes. Stir in salt pork. Cook at... - 41.4348

Sopa De Aguacate

Rinse seeds from chilies and press chilies through a sieve. Peel and pit avocados and also press through a sieve, or whirl together in a blender. Add salt and cilantro, and divide mixture among 6 soup dishes. Pour over hot seasoned bouillon and serve at once... - 32.0196

Ruby Bacon Chops

1. Cut away all the peel and pith from the grapefruit, using a sharp knife, and carefully remove the segments, catching the juice in a bowl. 2. Fry the bacon chops in a non-stick frying pan without fat, turning them once, until golden and cooked. 3. Add the... - 26.4717

Guinea Hen With Apples

Preheat the oven to 375°F (190°C). Season the bird well and cover with the bacon. Heat 4 tablespoons of the butter in a frying pan and gently fry the apples for 2 to 3 minutes. Melt the remaining butter in a baking dish and put in the guinea hen. Arrange... - 35.2485

Lobster Salad Tropicale

MAKING 1. Mix the lobster meat, the grapefruit and the avocado together. Add the next three ingredients and mix well again 2. Add salt to taste and season well SERVING 3. Serve cold on lettuce greens - 37.0761

Green Tomato Salsa

1. Light a grill. Brush the onion with oil; season with salt and pepper. Grill the onion and the green tomatoes over high heat, turning once, until charred; about 6 minutes for the onion, and 8 minutes for the tomato. 2. Chop the onion into 1-inch pieces and... - 24.9552

Steak Au Poivre Vert

The day before the barbecue, trim excess fat from meat. Place steaks in a shallow ceramic or glass dish. Mix together marinade ingredients and pour over steaks. Cover dish and marinate steaks overnight, turning steaks occasionally. The next day, remove steaks... - 40.2597

Creamy Lovage And Orange Dip

MAKING 1) In a 1-pint microwavable dish, add butter, onion and microwave loosely coveres for 1 minute. Stir the onions midway through the cooking process. 2) Add in cream cheese, chopped parsley, chopped lovage and microwave on MEDIUM for 2 minutes. 3)... - 37.4332

Buttermilk Crab Chowder

1. Scrub potatoes and cut into 1/2-inch chunks. 2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes. 3. Meanwhile, remove any... - 31.8581

Chicken Liver Pate

Cover livers with water in small saucepan. Bring to boil, then reduce heat and simmer until tender, about 20 minutes. Remove from heat and let cool completely in liquid. Drain well. Transfer livers to processor or blender. Add butter and mix until smooth and... - 39.3277

Roast Duck In Spicy Sauce

Preheat oven to 425°F. Pierce duck all over with fork and place on rack in roasting pan. Pour boiling water into pan and roast duck 45 minutes. Remove pan from oven and pour off accumulated fat and juices. Return to oven and roast until duck is cooked, about... - 41.8263

Tasty Crab & Rice Chowder

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.7023

Poulet Aux Deux Moutardes

1. Combine flour, 1/2 tsp (2 ml) salt and 1/4 tsp (1 ml) pepper. Dredge chicken with seasoned flour. 2. In a large skillet, heat butter and oil. Add chicken pieces; saute, turning, about 10 minutes, until golden brown. 3. Add shallots, bouquet garni, stock... - 30.4911

Leg Of Lamb West Indies

Without removing fell (thin paper-like covering), make 2 or 3 slits in leg of lamb and insert garlic. Combine ginger and mustard; rub over lamb. Place fat side up on rack in shallow roasting pan. Insert meat thermometer so tip reaches center of largest... - 35.9086

Duck With Green Olives

Remove duck neck and giblets. Reserve duck neck for other uses; rinse giblets and set aside. Cut duck into serving-size pieces; pull off and discard lumps of fat. Rinse duck pieces; pat dry. Place all duck pieces (including giblets) in a 12-to 14-inch frying... - 36.659

Crab & Rice Chowder

Heat oil in a 4- to 5-quart pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6353

Conch Chowder

Fry bacon in a skillet. Add onion and cook until onion is tender. Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle. Add tomatoes with liquid, tomato juice, corn with liquid and potatoes. Cover and cook until potatoes are... - 42.6672

Plum Creek Cellars Grilled Tenderloin

1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a... - 30.5093

Broiled Fish With Peppery Almond Butter

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333

Nicoise Salad

In screw-top jar combine salad oil, vinegar, lemon juice, sugar, paprika, prepared mustard, and salt; cover and shake until thoroughly blended. Chill. Just before serving, arrange lettuce in salad bowl. Shake dressing again and drizzle a few tablespoons over... - 38.0602

Tomato Orange Drink

In a large pitcher, combine tomato juice, orange juice, lemon juice, and liquid hot pepper seasoning. Pour into ice-filled tumblers and add a green onion to each glass. - 22.246

Chicken Liver Pate

Clean chicken livers. Heat 6 tbsp (90 mL) butter, add garlic and cook for 30 seconds. Add chicken livers and cook for 5 minutes or until almost cooked. Puree chicken livers and cooking liquid in food processor or blender. Put in bowl. Heat remaining... - 43.8118

Escargot

1. Cream butter and seasonings in small mixing bowl. 2. place about 1/4 teaspoon seasoned butter in each snail shell; top with snail; fill to rim with seasoned butter. Repeat for each shell. 3. Place escargots (snails on shells) on glass platter. 4. Microwave... - 24.4333

Lobster Thermidor

Fry the mushrooms and tomatoes in the hot fat until very soft. Stir in the flour and cook for 3 minutes, then gradually add the milk. Bring to the boil and cook until thickened. Season well, then stir in the flaked lobster meat and sherry or wine. Pile into... - 34.1174

Oxtail Dumpling

Delectable dumpling !!! An easy video to prepare Caribbean style oxtail dumpling. This amazingly easy recipe combine the goodness of special seasoning made from scallions, onion, garlic, thyme and clove. A delicious, oxtail dumpling slowly cooked gives a... - 134.967

Jamaican Carrot Soup

Place in a saucepan the chicken stock, onion, carrots, nutmeg, garlic, peanut butter, Worcestershire, and pepper seasoning. Cover and simmer until vegetables are very tender, about 15 to 20 minutes. Cool slightly. Puree in a blender. Season with salt and... - 39.6639

Healthy Broiled Fish Steaks

Preheat broiler. Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika. Broil 3 to 4 minutes. Turn fish and sprinkle with remaining... - 37.2019

Hot Jamaican Jerk Chicken

Rinse chicken and pat dry. Rub with lemon. Mix onion, garlic, allspice and salt in small bowl. Rub over chicken; sprinkle with jerk seasoning. Marinate in shallow baking dish in refrigerator for 2 hours or longer. Preheat oven to 325 degrees or preheat... - 37.5873

Fried Pork With Garlic

Cut the pork into slices and marinate for 30 minutes. Heat a frying-pan with 1 tablespoon of oil and fry the pork slices, turning over to brown on both sides. Add the seasoning sauce, stir, and serve sprinkled with the chopped onion. - 33.1057

Tangerine Sauced Roast Duck

Remove duckling neck and giblets. Reserve liver for other uses, if desired; set aside neck and remaining giblets for use in sauce. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. Place... - 39.0265

Garlic Pork Chops With Balsamic Vinegar

In a medium-size pan, bring about 4 cups water to a boil. Add unpeeled garlic cloves; boil for 1 minute. Drain; let cool slightly, then peel and set aside. Sprinkle chops generously with pepper. Spray a wide frying pan with cooking spray and place over... - 42.5552

Hawaiian Sweet Potatoes

Combine mashed sweet potatoes with grated pineapple and place in greased baking dish. Dot with butter and brown, in mod. hot oven for about 20 to 25 minutes. - 17.2863

Ham Patties Hawaiian

About 20 minutes before serving: Preheat broiler if manufacturer directs. In medium bowl, combine ham with cracker crumbs, celery, egg, parsley, seasoned salt, seasoned pepper, catchup, onion and pineapple syrup. Form ham into 4 patties; press one pineapple... - 39.2108

Jamaican Grilled Pork Chop

If you have Pork Chops, try making them in Jamaican Style. Chef marinates the pork chops in Jamaican sauce prepared with scallions, pimento, cinnamon powder and a scotch bonnet pepper for heat. After marinating it overnight, all it requires is grilling. And... - 108.152

Broiled Deviled Fish Fillets

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Swordfish Acapulco

Cut fish in bite-size pieces. Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours. To make Thousand Island Sauce, put all ingredients in a small bowl and mix together. Season with salt and pepper, then spoon... - 36.4967

Dill Cucumbers

GETTING READY 1) Peel and de-seeded the cucumber. 2) Slice the cucumber into julliens. 3)... - 28.0067

Veggie Rice Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and... - 42.8869

Jamaican Curry Goat

Meat, as all food lovers would tell you, is all you need to complete any feast. Flavors of curry and tender chunks of goat meat gives this dish its ultimate kick. The cook tells you how to whomp up a flavorful goat curry at home using choicest ingredients,... - 115.122

Lobster Thermidor

1. Cook and clean the lobsters as for boiled live lobster. Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2. Preheat oven to... - 41.2246

Budini Di Pomodoro

Preheat the oven to 180°C/gas 4. Place 1kg cherry tomatoes in a roasting tin, tuck in the garlic and herbs, and season. Roast for 25-30 minutes until they start to brown at the edges and burst. Remove the garlic and herbs, and put the tomatoes and any juice... - 46.2531

Arroz Con Polio

GETTING READY 1) Make 8 pieces out of the chicken. 2) In a polythene bag, place the chicken and seasoned flour. 3) Toss well to coat the chicken evenly. ... - 43.976

Corned Beef Patties

Mash the potatoes. Add 2 tablespoons of the margarine. Take out about half of the potatoes, mix with the flaked corned beef, onion, egg and seasoning. Form into 8 flat cakes, coat with beaten egg and dry breadcrumbs and fry in the remaining 4 tablespoons... - 37.2597

King Crab And Avocado Shooters

1. In a shallow bowl, coarsely mash the diced avocado with a fork. Add the heavy cream and lemon juice and mash the mixture just until combined. Stir in the chopped cilantro and season generously with salt and pepper. 2. With kitchen scissors, cut the crab... - 25.7596

Hawaiian Chicken

Melt butter and lightly fry the mushrooms, onion and chicken. Add the flour and cook for a few minutes. Dilute evaporated milk to 3/4 pint with cold water and add gradually to chicken. Season, cover and simmer until chicken is tender, 30-40 minutes. Cook rice... - 38.0857

Sliced Lamb And Green Onion

Slice the lamb very finely and marinate for 30 minutes. Cut the onions into 3-cm (1 -in) lengths. Deep-fry the lamb for 45 seconds, drain well. Heat 1 1/2 tablespoons of oil in a frying-pan and fry the garlic and onions for 30 seconds, then add the lamb and... - 35.5007

Baked Tuna With Tempurasauce

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large bowl, tip in all the ingredients and mix well 4. Place the tuna in the bowl 5. Mix well 6. Allow the fish to marinate for at least one hour 7. Season again and place... - 38.7064

Baked Tuna Nicoise

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip ion the olives, tomatoes, anchovies, thyme and the oil 4. Place the fillets in the oval of the preheated plank 5. Season with salt and pepper 6. Tip... - 43.7284

Broiled Crab Tidbits

MAKING 1) Soften butter and cheese and mix them together. 2) Mix in mayonnaise, seasonings and flaked crabmeat. 3) Half the muffins and spread with this mixture. 4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365

Classic Loco Moco

Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939

Baked Ground Beef Patties

Season ground beef with salt and pepper. Shape into 1/4-lb.patties. Coat patties with gravy mix. Arrange in shallow baking dish. Cover with wax paper and cook. - 24.2554

Imelda Trinidad

Preheat oven to 350°F. Wash the salmon in running water and pat dry. Place in a rectangular glass baking dish. Season salmon with a dash of salt and pepper. Spread the pesto sauce generously over both sides of the fish. Add pine nuts if desired. Bake 20... - 24.9885

Steamed Broccoli

MAKING 1)Use a steamer to boil water. 2)Use a knife to trim thick stems of broccoli. 3)Further rinse flowerettes under water and divide it into small portions. FINALIZING 4)Steam broccoli for about 7 minutes until it is crisp-tender and season it with... - 31.7996

Braised Vietnamese Red Snapper

Cut the snapper into large slices. Make an infusion of the Vietnamese green tea and water and keep aside. Make a golden brown caramel with the castor sugar and a little water. Add in the green tea infusion. Then put in the peeled sugarcane, lemon grass,... - 34.1306

Southern Style Fried Chicken

Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour oil into deep skillet to depth of 1 1/4 inches; heat to 350°. Regulate heat so chicken fries at 325°. Fry, a few pieces at a... - 29.0857

Red Snapper

Combine tarragon, pepper and onion powder. Arrange fish in 8 x 8-in baking dish. Sprinkle with seasoning mixture. Cover with wax paper. Microwave at High 3 minutes; rearrange pieces and top each with a slice of lime; cover. Microwave at High 2 1/2 to 4 1/2... - 29.2836

Chicken And Corn Pudding

Mix all ingredients and put in shallow 1 1/2 quart baking dish. Bake in preheated slow oven (325°F.) for 1 hour, or until firm. - 35.1407

Tarragon Cream Sauce

Peel and finely chop the shallot. Put in a small pan with the wine and stock and boil hard until reduced by half. Whisk in the creme fraiche and tarragon until the sauce is smooth and creamy. Heat gently, stirring all the time. Season with a little salt and a... - 32.632

Corn Pudding

Mix baking powder with flour; stir milk, egg yolks, and flour into corn Add seasoning. Add egg whites, beaten stiff. Pour into greased baking dish and dot with butter. Bake 30 minutes in a 325-degree oven. Serve at once. - 35.4132

Baked Shrimp And Salmon With Provolone Cheese

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355

Rich Red Snapper Chowder With Carrots

1. In a shallow bowl, combine the flour and 1/8 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour, reserving the excess seasoned flour. 2. In a large nonstick skillet, warm 1 tablespoon of the oil with the butter over medium-high heat... - 39.6306

Jamaican Curry Chicken

This is best Jamaican style curry chicken. Keith Loren keeps you entertained as he makes the dish. Magical, funny and ultimately delicious. - 146.131

Chicken Pelau

This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family - 39.639

Hawaiian Tuna Salad

Combine dressing, curry and parsley. Add to tuna, pineapple, celery, walnuts and pimento. Season to taste. Toss lightly and serve in a lettuce-lined bowl. - 31.3372

Greens With Onions

Heat oil or butter in a wide pan over moderate heat; add onions and cook, stirring occasionally, until they are golden brown. Add greens and the water. Cover and cook, stirring occasionally, for about 10 minutes, or until greens are tender. Season with salt... - 23.9176

Lemony Steamed Broccoli

Break broccoli into flowerets. Discard large stems. Trim smaller stems; cut stems into thin slices. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Add broccoli; cover. Steam 6 minutes or until crisp-tender. Place... - 31.6104

Seared Ahi Tuna Steaks With Rosemary And Balsamic Vinegar

1. Preheat charcoal or grill pan to high. 2. Lightly coat both sides of tuna steaks with vinegar. Sprinkle with rosemary, and season with salt and pepper to taste. Drizzle olive oil over the fish, coating both sides. 3. Grill tuna for 2 minutes on each si - 23.302

Dungeness Crab Louis

Combine lettuce, onions, radishes, cucumber, and crabmeat; season to taste. Garnish salad with tomatoes and eggs. Add dressing to lettuce mixture or spoon on top of each individual serving. Sprinkle with paprika. - 28.5663

Cornish Hens A I Orange

Have the butcher cut the hens in half lengthwise. Defrost the halves and rub both sides with rind and soft butter. Arrange cut side up in a shallow greased bake dish. Bake at 350F for 40 minutes. Turn and drizzle with the Orange Sauce, then cover and bake 20... - 29.4072

Grilled Giant Prawns

Ideally, this Venetian speciality should be cooked on a charcoal grill. Slit the prawns down the back, de-vein and flatten. Rub them with olive oil, and season with salt and pepper. Grill for 3 min on each side, then sprinkle with lemon juice and chopped... - 30.4234

Hawaiian Roast Chicken

Place the chicken in a roaster, rub with half the garlic, season with the salt and pepper. Roast in a preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the chicken at... - 33.5137

Hawaiian Pork Roast

Place the top loin in a roaster, rub with half the garlic and season with the salt and pepper. Roast in preheated 350°F (180°C) oven for 2 1/2 hours or until cooked through. Combine the remaining ingredients in a small mixing bowl and brush the roast at... - 32.2393

Hawaiian Baked Beans

Mix beans, green pepper, onions, pineapple and brown sugar into large bowl. Pour into 13x9 inch baking dish and lay strips of bacon across top. Season with salt and pepper. Bake in oven at 350 degrees until beans boil and bacon looks done. - 29.5773

Curry Dip For Crudites

MAKING 1. In a small bowl, combine yogurt, spices, lemon juice and seasonings. 2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended. 3. Cover the bowl and refrigerate until well chilled. SERVING 4. Use this as... - 32.7168

Broiled Shrimp

GETTING READY 1) Trim shrimp and remove legs only. MAKING 2) Season shrimp with salt, ajinomoto and stir in crushed garlic. 3) Keep them marinated for one hour. 4) Broil the marinated shrimp until it turns pink in color. SERVING 5) Serve at once. - 32.6045

West Indian Boiled Bananas

Cut bananas in half. Put in saucepan with wine and salt. Bring to a boil. Cover. Simmer over low heat 20 minutes. Blend butter and flour together. Season with nutmeg, cinnamon, cloves and cayenne. Add a little at a time to banana mixture. Cook 2 to 3... - 38.8828

Green Beans And Whole Onions

MAKING 1) In a saucepan, drain out the liquid from the beans and onions and allow to reduce by one half. 2) Mix in the vegetables and season with salt and pepper. 3) If using, add the pimiento. 4) Heat and serve. SERVING 5) Dot with butter and serve. - 31.6818

Levi Roots Makes St George's Cottage Pie

• Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6753

Herbed Chicken In Lemon Cream Sauce

Dredge the chicken in the flour. In a large skillet heat the butter over medium heat and saute the chicken, turning once, until cooked through, about 8 to 10 minutes. Remove the chicken from the pan and keep it warm. Pour the cream into the hot skillet and... - 40.9684

Stewy Cioppino

In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes. Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on. Add crab, broken into sections; clams, cut-up fish... - 32.5579

Cajun Tofu

1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes. 2. Add tomato... - 32.9591

Red Snapper With Rosemary Scented Shallot Confit

Put the shallots in a small covered casserole with the broth, oil, and rosemary. Bake in a 300° F. oven for 30 minutes or in the microwave for 10 minutes on high—until the shallots are quite tender but still retain their shape. If you use the microwave,... - 38.9438

Quantcast