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Caribbean Seafood Recipes
Enjoy our collection of caribbean seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caribbean seafood recipes.
SL: 201
Caribbean Seafood Strudel With Mango Lime Sauce
GETTING READY
1)Preheat oven to 375 degrees F.
MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and... - 48.8517
Caribbean Salad
Caribbean Salad has an Unlikely taste. The bananas and tomatoes give the Caribbean Salad Inconceivable taste. - 32.9552
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Caribbean Shrimp On A Stick
1. Place all of the marinade ingredients in a blender or food processor, and process until smooth. Place the shrimp in a shallow dish, and pour half of the marinade over the shrimp. (Refrigerate the other half of the marinade until you grill the shrimp.) Turn... - 28.4085
Caribbean Tuna Burgers
Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo - 46.3745
Seafood Soup
In 5-qt casserole combine onion, garlic, celery, water and bouillon; cover.
Microwave at High 4 to 6 minutes, or until onion is tender, stirring after half the cooking time.
Stir in wine, tomato juice, fish, tomato wedges and seasonings; cover.
Microwave at... - 42.0674
Seafood Soup
MAKING
1.Ina pan, heat water and add fish bones, mushrooms, parsley and onion and cook unti boiled.
2.Let the ingredients boil for 3 minutes.
3.Drain and take out fat deposits if any.
4.Dice the carrot, celery, leek and tomatoes into pieces of an inch.
5.In a... - 46.4103
Trout Caribbean
GETTING READY
1) Slice trout into serving-size pieces, if required.
MAKING
2) In a deep frying pan, sauté onion and celery until they are soft.
3) Mix in rest of the ingredients except the fish and rice and cook for 30 minutes.
4) Take off chopped lemon,... - 44.2895
Seafood Salad
MAKING
Place crab, lobster, shrimp and tomatoes on the layer of mixed greens.
SERVING
Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456
Seafood Bake
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter.
3) Mix together crumbs and melted butter and sprinkle on top.
4) Bake the mixture for one hour in preheated... - 41.2146
Seafood Louie Salad
MAKING
1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat.
2) Refrigerate the mixture with cover on.
SERVING
3) Place the lettuce on a... - 41.8975
Mixed-seafood Salad
Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412
Provencal Seafood Soup
My family of seafood lovers fell head over heels in love with this Provenqal Seafood Soup. What I would say is that you need not necessarily be a seafood lover to like this Provenqal Seafood Soup.Worth your time! - 37.7389
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 31.5373
Thai Spicy Seafood Soup
There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125
Asparagus And Surimi Seafood Soup
MAKING
1. In a large saucepan let the chicken broth and ginger to a boil.
2. Put in asparagus, green onions, vinegar and crushed pepper.
3. Let it simmer 5 minutes or until the asparagus is crisp tender.
4. Put in Surimi Seafood and simmer 5 minutes longer or... - 35.508
Savory Seafood Soup
Combine water, wine, onion, red and green peppers and garlic in large saucepan.
Bring to a boil.
Reduce heat to medium; cover.
Cook 15 minutes or until vegetables are tender, stirring occasionally.
Add halibut, scallops and thyme.
Continue cooking 2 minutes... - 39.1625
Seafood Soup With Tomato Juice
Scald the pork by covering with hot water for a few minutes; drain.
Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.
Blend in flour; gradually stir in the water, tomato juice, and clam juice.
Add celery, green... - 35.4322
Seafood Soup
1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain.
2. Skim liquid, add chicken broth, heat to boiling.
3. Add tapioca; cook until thickened.
4. Beat egg yolks with cream; add to broth while stirring.
5. Add remaining... - 36.6306
Seafood Soup
Combine all of the vegetables and cover with about 1 inch water.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done. - 38.0093
Seafood Soup
This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6212
Hot And Sour Seafood Soup
1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893
Hot And Sour Seafood Soup
1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611
Cream Of Seafood Soup
Rinse shrimp thoroughly.
Place shrimp in iced water and let stand 20 minutes.
Drain in colander.
Place butter in 2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Add onion; microwave at high setting 3 minutes, or until tender.
Blend... - 40.8583
Seafood Soup Provencale
1. In a large saucepan, warm the oil over medium-high heat. Reduce the heat to medium. Add the carrots, onion, and celery, and saute, stirring frequently, until the carrots and celery are bright in color, 2 to 3 minutes.
2. Add the wine and Pernod (if using),... - 39.5533
Seafood Soup
1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered.
2. Prepare... - 37.3375
Seafood Soup
The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 41.544
Sustainable Seafood Gumbo With Dungeness Crab
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.5225
Fragrant Seafood Cioppino
In large saucepan cook green pepper, Onion, and garlic in oil till tender but not brown.
Add undrained tomatoes, tomato sauce, wine, parsley, salt, oreg-ano, basil, and pepper.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Skin perch... - 36.0036
Seafood Saffron Soup
Put the onions and potatoes in a pan, add the milk and stock and bring to the boil.
Cook for 15 minutes, until soft.
Cool slightly, then sieve or work in an electric blender until smooth.
Cut the fish into 4 cm (1 1/2 inch) pieces.
Return the soup to the pan... - 40.3707
Seafood West Indian
MAKING
1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity.
2) Remove the pan from heat and let it cool down.
3) Mix in the Worcestershire sauce, rind, salt and lime juice.
4) Fold in the tuna and shrimps in the... - 39.9697
Kauai Crab Spread
This Kauai Crab Spread is simply fabulous ! Crackers and melba rounds can't taste better without this amazing crab relish ! Just try it to see what I mean and tell me what you think about it ! Your suggestions of the Kauai Crab Spread are welcome ! - 28.5552
Broiled Shrimp
Use 2 pounds fresh or frozen jumbo shrimp in shells.
Thaw frozen shrimp.
Remove shells and vein.
Combine 1/4 cup melted butter and 2 tablespoons lemon juice.
Add dash bottled hot pepper sauce.
Brush mixture on shrimp.
To broil in the range, place shrimp on a... - 27.9867
Tuna Chippers
Blend together tuna, celery, mayonnaise, horse radish, mustard, lemon juice and dash pepper.
Spread tuna mixture on 4 slices bread.
Top with remaining bread.
Combine milk and beaten eggs in shallow dish.
Dip each sandwich in egg mixture, then in crushed... - 37.8507
Gulf-style Gumbo
The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802
Grilled Crab And Cheese Rolls
Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil loosely around roll; fold edges of foil to... - 33.1104
Tasty Jamaican Oxtail Part 1
Wish to whomp up a traditional Jamaican recipe at home but don't know how? Worry not for this video brings to you a yummy Jamaican oxtail recipe that is deliciously rich and hearty. This slow crock pot recipe offers you the best of flavors and taste and... - 77.3469
Tater Tot Tuna
Combine tuna with soup and green beans.
Place in casserole dish.
Brown Tater Tots in oven according to package directions.
Place Tater Tots on top of tuna mixture.
Bake at 300 degrees for 20 minutes or until mixture is bubbly. - 25.5313
Steamed Mussels
Scrub the mussels well, and using kitchen shears, cut off the "beards." Place the mussels in a large pot with all of the remaining ingredients.
Bring to a boil over high heat, then reduce heat to medium and cook until all of the mussels are open, about 10... - 28.0052
Two-way Tuna
Cook broccoli according to package directions; drain.
In saucepan cook onion in butter till tender but not brown.
Stir in soup, sour cream, and curry or dillweed.
Fold in tuna and cooked broccoli.
Turn into 4 individual casseroles.
Bake at 375° till heated... - 34.4929
Broiled Rock Shrimp Tails
Broiled Rock Shrimp Tails has a fine taste. Broiled Rock Shrimp Tails gets its taste from shrimp cooked in butter and flavored with white pepper. Broiled Rock Shrimp Tails is inspired by many food joints across the globe. - 25.277
Geragure
In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes.
Drop in crab meat and continue cooking for 10 minutes.
Cut fillets in thin strips, then drop into tomato mixture... - 30.4225
Hawaiian Fish Portions
Cook fish portions according to package directions.
Meanwhile, in small saucepan cook onion and green pepper in butter till tender but not brown.
Combine brown sugar, cornstarch, and ginger.
Add to cooked vegetables in skillet.
Drain pineapple tidbits,... - 42.3599
Bisque D'ecrevisse
Bisque D'ecrevisse is a crayfish and vegetable soup. This seafood soup is herbed with a three herb medley and spiced with cayenne, garlic and a dash of tabasco sauce. Served over rice or as desired, it makes a great and filling meal. - 43.9241
Tasty Jamaican Oxtail Part 2
What could be more appeasing to the taste buds than a soul-gratifying stew. Jamaican oxtail is a traditional crock pot recipe that packs in a slew of flavor and taste and is so simple to cook. So if you are looking for a slow-cooker recipe, you might just... - 77.717
Dungeness Crab And Iceberg Salad
Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804
Shrimp, Scallops And Green Olives
GETTING READY
1)Remove the shrimp shells and devein them. Rinse and clean them
2)Wash the scallops. Slice them into pieces. Make 4 pieces if they are large and 2 pieces if they are small.
MAKING
3)Remove the pineapple and olives from the can and drain... - 41.0784
Haitian Rock Lobster Salad
This haitian rock lobster salad is a caribbean lobster preparation made along with fresh pineapples, cucumbers, tomatoes and balck olives. Fresh and flavorful, this haitin rock lobster salad is perfect for a light and fun filled dinner party or a beach party.... - 38.9682
Broiled Soft Shelled Crabs
Clean crabs as directed.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side. - 23.32
Abalone Hawaiian Style
Cover mushrooms with water and soak for 2 hours.
Drain and slice.
Heat broth and abalone liquid; add vegetables and simmer 5 minutes.
Add remaining ingredients and simmer until sauce is thick and clear. - 31.0175
Perfect Tuna
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Steamed Mussels In White Wine
Steamed mussels in white wine is a simple yet flavorful seafood recipe. Prepared with shallots cooked in italian dressing with mussels and white wine, it is flavored with chopped parsley for a fresh taste, seasoned and prepped with red pepper, it is served... - 28.0558
Lemon-garlic Broiled Shrimp
Saute garlic in butter until tender, remove from heat, and stir in lemon juice, salt, and pepper.
Arrange shrimp in a single layer in a shallow baking pan, pour butter sauce over shrimp.
Broil 6 inches from heat 5 to 6 minutes or until shrimp are done,... - 21.7132
Hawaiian Beachcomber's Salad
Combine all ingredients except lettuce, mix thoroughly, and divide evenly into 2 large shells or salad bowls holding shredded lettuce. - 19.0678
Tuna Flautas
In medium bowl, mix all ingredients together.
Reheat corn tortillas in microwave until soft.
Take corn tortillas and fill with mix.
Roll into a flauta (small roll).
Use toothpicks to hold together, if desired.
Fry in oil until slightly crisp.
Drain on paper... - 27.2118
Tuna Vattichathu
Leaving aside tamarind paste, curry leaves and water, coarsely grind all the other ingredients, including coconut, together.
While grinding, mix very little water, if at all necessary.
Take the coarse mixture in a pan.
Pour the water and put in curry leaves... - 40.8175
Broiled Soft Shelled Crabs
1. Dredge the crabs lightly with flour. Arrange them in a flat broiling dish or on a broiling rack.
2. Cream the butter with the parsley, chives, paprika and salt and dot the crabs with the mixture.
3. Broil the crabs about three inches from the source of... - 30.3016
Tuna Kabobs
In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from... - 39.0596
Marinated Tuna And Vegetables
Cook carrots and cauliflower together in a small amount of boiling salted water for 10 minutes.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain, In bowl combine cooked vegetables, celery, and green onion.
Add tuna and Tomato Salad... - 30.744
Tuna Nibbles
In bowl blend the tuna and Neufchatel cheese.
Add celery, lemon juice, Worcestershire sauce, and salt; mix well.
Shape mixture into small balls, using about 2 teaspoons for each.
Roll in the snipped parsley.
Chill well. - 28.8216
Jamaican Jerk Catfish With Grilled Pineapples
Jamaican Jerk Catfish with grilled Pineapple - Have you ever thought of a tastier seafood and fruit combination. If you have, just wipe it off because this catfish with grilled pineapple beats the rest. Just try this Jamaican Jerk Catfish with grilled... - 43.772
Curried Shrimp With Rice
Curried Shrimp with rice tastes devine ! Try this irresistibly seasoned and spiced seafood dish for your next meal. Tell e if you've enjoyed this Curried Shrimp with rice. - 41.3386
Monies Mariniere (steamed Mussels)
Brush and scrape mussel shells thoroughly, and wash in several waters.
Place in deep kettle; add wine, shallots, pepper and thyme.
Cover, bring to boil and simmer 6â€â€8 minutes until shells open.
Remove mussels in shells to large deep casserole... - 36.7156
Curried Shrimp
Cook shrimp and drain.
Reserve the liquid.
Peel and devein shrimp; then chill until needed.
Saute' apple, onion and garlic in hot butter or margarine until soft.
Then stir in a smooth mixture of the next 5 ingredients.
Add shrimp liquid, and simmer 5... - 40.2839
Florentine Tuna
Rinse the spinach greens and steam for 5 minutes on the stove over medium heat.
Cool and chop finely.
Coat the grill with the cooking spray and preheat for 5 minutes.
In a medium saucepan, combine the chopped spinach, tomato, oil, garlic, parsley,vinegar,... - 37.5972
Curried Shrimp Cilantro
1. Heat wok over medium-high heat. Skim coconut cream from coconut milk and spoon into heated wok. Set coconut milk aside. Add curry paste to wok and cook on high heat until oil begins to separate.
2. Reduce heat to medium and add potatoes. Cook, stirring,... - 32.5105
Curried Shrimp Sate
1. Pound garlic, shrimp paste, and Sambal Ulek together in a mortar, mixing thoroughly.
2. In a small skillet heat oil over medium heat. Add garlic mixture and cook until the smell of the shrimp paste dissipates. Remove from heat and stir in coconut milk,... - 33.6305
Homemade Curried Shrimp
Cook raw shrimp with 1/2 teaspoon salt in water to cover.
Remove black veins; reserve cooking liquid.
Or cook frozen shrimp according to label directions.
Peel and chop onions.
Soak raisins in cold water.
Melt butter or margarine in skillet; saute onions... - 40.1152
Herbed Mussel Soup
1. Scrub the mussels thoroughly with a stiff brush, remove their beards by tugging on them, and discard any opened mussels. Place the mussels in a large bowl, cover with cold water, and stir in the mustard, which helps them disgorge any sand. Let stand for 15... - 37.5797
Frozen Oysters
Shuck the oysters, saving the liquor, as for immediate use.
Make a brine with the salt and water, then wash the oysters in the brine.
Drain well and pack in freezer containers.
Seal and freeze. - 22.6625
Grapefruit Crab Meat Salad
This salad is composed of 1/2 the total mixture consisting of grapefruit only, combined with the remaining half consisting of equal amounts of celery, crab meat, and almonds.
Mix with cooked salad dressing or mayonnaise. - 20.8307
Simple Escargot
Escargot is a very tempting recipe that you must try out. Prepare the Escargot in a jiffy and let us know after you've enjoyed it ! - 28.6518
Jamaican Garlic Wine Mussels
Sweet, plump mussels cooked in zesty garlic and wine sauce make for a hearty seafood delicacy. However, you might need a few extra prep-up time before you get on with this recipe. Just stick to the recipe instructions as presented here and get started. - 60.3939
Cajun-style Pepper Shrimp
This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8398
Crab In Avocado Halves
Heat oven to 400 degrees.
Break up crab meat with a fork.
Stir egg yolk and 1 tbsp.lime juice together in a small saucepan.
Stir in salt, curry powder and pepper.
Add half of butter.
Set over lowest heat and stir constantly until butter is melted.
Add... - 39.4865
Classic Escargot
Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every party! - 33.7638
Easy Seared Scallops
Hello seafood lovers. You are in for a surprise today. Check out the lip smacking Scallops. A great recipe of scallops prepared by searing. Chef Jenny has done a great job in prepareing this for you. - 79.9586
Shrimp And Crab Salad Rolls
1.
Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well.
Add shrimp and crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Spoon 2/3 cup shrimp mixture into each bun - 34.4263
Conch Chowder
Fry bacon in a skillet.
Add onion and cook until onion is tender.
Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle.
Add tomatoes with liquid, tomato juice, corn with liquid and potatoes.
Cover and cook until potatoes are... - 42.6672
Crab Artichoke Casserole
Arrange artichoke hearts in a buttered shallow 2-quart baking dish; top evenly with crab.
Melt butter in a 1 1/2- to 2-quart pan over medium heat; add mushrooms.
Cook, stirring often, until mushrooms are soft and liquid has evaporated.
Blend in flour and stir... - 42.306
Conch Chowder
Force conch, carrot, green pepper, and onions through food chopper, using medium blade.
Cook bacon until crisp.
Add conch mixture, tomatoes, tomato paste, potato, and water.
Season to taste with salt, pepper, and thyme.
Bring to boil, cover and simmer 2... - 38.2283
Cioppino Stew
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 31.8954
Jamaican Curry Garlic Crab Legs
No one knows better than the jamaican to deal with their crab legs. This recipe is an extension of their fondness for crab legs curry. An easy, lip-smacking dish, even you can pull off this recipe at home if you follow the recipe instructions to the T. - 81.3331
Baked Shrimp And Salmon With Provolone Cheese
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355
Sauce For Cioppino Stew
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4642
Lobster And Artichoke Salad
1. In a food processor bowl or blender container combine the egg product, Dijon-style mustard, and wine vinegar. Cover and process or blend till combined. With the processor or blender running slowly, add the olive oil in a thin steady stream, stopping and... - 35.3767
Baked Breadfruit Boats With Salt Fish Cakes
If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 146.052
Mussels With Mustard Sauce
I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3663
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Broiled Swordfish Steaks
1. Sprinkle surface of fish with salt and pepper.
2. Brush with melted butter or margarine.
3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat.
4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944
Blackened Tuna Caesar
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.2032
Swordfish Steaks In Lime Soy Marinade
In a glass dish place swordfish steaks.
In a small bowl combine next 8 ingredients; mix well.
Pour over swordfish; cover.
Marinate in refrigerator for 2 to 4 hours.
Preheat broiler or grill.
On a broiler pan or grill place swordfish.
Cook for 4 to 5 minutes... - 39.7485
Garlic Butterflied Shrimp
1. Peel shrimp, then cut each down the back, from neck to tail, almost all the way through. Pull out and discard veins. Rinse shrimp and lay open, cut sides down, pressing gently to flatten. For easier handling and to hold shrimp flat, run thin metal skewers,... - 24.6669
Tandoori Swordfish Steaks
Place swordfish steaks in a shallow baking dish.
Combine lime juice, minced garlic, and grated gingerroot, stirring well; pour over steaks.
Cover and marinate in refrigerator 30 minutes, basting once with lime juice .mixture.
Combine yogutr and next 6... - 40.6349
Easy And Simple Steamed Mussels
If you are looking to serve your guests a superb gourmet appetizer during the next get-together, then learning how to make steamed mussels at home will help. This satisfying, savory, seasonal food can be whomped up in a few simple steps, thanks to Chef... - 74.1939
Oysters On Shell
Drain juice from oysters and reserve for fish stock.
Blend lemon juice, shallots and water cress, pour over oysters.
Serve. - 16.6577
Broiled Shrimp
Wash and clean shrimp.
Brush with olive oil and broil about 3 inches from heat for 5 minutes. - 21.1825
Curried Shrimp
Curried Shrimp is a delicious seafood dish that automatically becomes the highlight of any spread owing to its wonderful flavor! My guests have never stopped with one serving of this yummy dish! Trust me, you will love this Curried Shrimp recipe! - 36.462
Tuna Dinner
In 3-quart casserole, prepare dinner as directed on package.
Cover.
Microwave 20 to 22 minutes on HIGH, stirring twice.
Let stand 5 minutes, covered. - 18.3867
Tuna Boats
Mix tuna with mayonnaise and any other desired ingredients.
Cut green pepper in half or quarters (for a small child), lengthwise.
Remove seeds and membranes.
Till with tuna mixture.
Add sails, if desired. - 25.8737
Broiled Shrimp
Broiled Shrimp is an amazingly delicious side dish recipe. The effortlessly prepared Broiled Shrimp is a dish that you would love to serve at your party. - 20.4547
Tuna Treasure Chest
Cut bread in half lengthwise; scoop out centers.
Brush insides with melted butter.
Drain tuna; flake.
Combine tuna, pickle relish, eggs, cheese and mayonnaise; spoon into bread shells.
Place in shallow baking pan.
Bake for 10 minutes at 400 degrees.
Slice... - 29.5308
5-minute Broiled Shrimp
Mince 3 large cloves garlic; cook in 1/4 cup butter 2 or 3 minutes.
Place 12 ounces raw cleaned shrimp, one layer deep, in foillined broiler pan.
Dash with salt and pepper.
Place 1/2 lemon, thinly sliced, over shrimp; drizzle with garlic butter.
Broil in... - 20.2893
Broiled Fish Parmesan
Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well.
Wash fish fillets; pat dry.
Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes.
Spread mayonnaise mixture on... - 23.2302
Shrimp And Rice
Saute onion in butter; do not brown.
Add flour; when smooth add remaining ingredients except shrimp.
Add shrimp 10 minutes before serving; serve over cooked rice. - 29.3529
Paul Bunyan Sized Tuna Hobos
On cut surface of each bread half spread desired butter.
Cover with the lettuce.
Top with Tuna Salad, tomato, onion, luncheon meat, and then the cheese.
Spear cherry tomatoes and pimiento-stuffed olives with wooden picks and use to garnish sandwiches. - 30.0404
Hawaiian Tuna Salad
Combine dressing, curry and parsley.
Add to tuna, pineapple, celery, walnuts and pimento.
Season to taste.
Toss lightly and serve in a lettuce-lined bowl. - 31.3372
Quick Shrimp Rice
Combine all ingredients in a 1 1/2-quart casserole.
Mix well.
Cover.
Microwave 4 minutes on high, or until heated through, stirring after 2 minutes. - 24.482
Tuna Bunwiches
Beat together cream cheese and mustard until smooth; stir in tuna, celery, and peanuts.
Spread on rolls; top with tomato and lettuce. - 24.9687
Steamed Mussels
Combine all ingredients in a large pot with a lid.
Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open. - 33.1108
Grilled Yellowfin Tuna
Preheat grill; grease rack.
Prepare Tomato-Basil-Butter Sauce.
Rinse tuna; pat dry with paper towels.
Season rinsed tuna with salt and pepper.
Brush with olive oil.
Place on greased rack about 4 inches above hot coals or high heat.
Grill 1 to 2 minutes on... - 39.3262
Curried Shrimp
Curried Shrimp is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious seafood recipe; I am sure you would love to try this Curried Shrimp again -n -again. - 35.8829
Grilled Prawns
Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids. - 33.0203
Hawaiian Shrimp Salad
Get those taste buds working with this extremely satisfying Hawaiian Shrimp Salad. Yes, use this recipe to get your bowl ready! - 31.2815
Hawaiian Halibut Salad
Combine halibut with celery, almonds, green pepper and pineapple.
Blend mayonnaise with curry pow- der; toss with halibut mixture.
Sprinkle with shred- ded coconut; chill before serving. - 30.8867
Tuna Teasers
Drain tuna; flake.
Mix flour, baking powder, onion salt, curry powder and cayenne pepper in mixing bowl; cut in butter until mixture resembles coarse meal.
Add milk all at once; stir until well blended.
Add tuna, cheese and green pepper; mix well.
Drop by... - 33.0265
Hawaiian Tuna Salad
Cut pineapple in half; remove fruit, leaving 12 inch shell.
Reserve shells; dice pineapple.
Combine pineapple, tuna, peaches, banana, coconut and apple; mix lightly.
Chill.
Blend mayonnaise, orange juice, bitters and salt.
Chill.
Add dressing to tuna salad;... - 38.8295
Savory Shrimp And Rice
Melt the butter in a saucepan over medium heat.
Add the rice, onion and salt; saute until golden.
Add the wine and mushrooms; cook for 4 minutes, stirring frequently.
Add the beef broth, water, parsley, thyme, lemon juice and shrimp.
Reduce heat and simmer,... - 34.3485
Chopstick Tuna
Place butter, celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining ingredients except noodles.
Cover and microwave 4 to 6 minutes or until bubbly.
Let stand 5 minutes before serving. - 32.5764
Cream Cheese And Tuna Ball
Believe me when I say that this Cream Cheese and Tuna Ball rock! Yeah, this is a pretty cool dish and can be prepared within a matter of a few minutes. Just give it a try, you will love it for sure. - 32.7923
Tuna Half Moons
Combine tuna, cheese, mayonnaise and celery.
Separate biscuits and put together in twos.
Flatten into circles.
Spread tuna mixture on top on each circle.
Fold to make half moons.
Seal by pressing fork into edges.
Beat egg and brush onto tops of half... - 40.7573
Tuna Ghetti
In saucepan, cook onion in on over low heat about 3 minutes.
Add seasonings, tomatoes and tomato sauce.
Simmer over low heat for 25 minutes stirring occasionally.
This sauce may be stored covered.
Cook spaghetti as directed on package, until tender.
Drain and... - 38.7307
Tuna Terrific
Prepare vegetables and almonds Drain tuna oil into skillet; heat.
Add celery, onion, and green pepper; cook and stir 3 or 4 minutes.
Add tuna, mushrooms, sherry, almonds, and seasonings.
Heat thoroughly; stir occasionally. - 30.3777
Quick Shrimp Rice
Combine all ingredients in a 1 1/2 quart casserole.
Mix well.
Cover.
MICROWAVE 4 MINUTES on HIGH, or until heated through, stirring after 2 minutes. - 29.6019
Steamed Mussels In White Wine
In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
Add remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer, covered, 4 minutes or until mussel shells... - 28.4171
Broiled Fish
Rinse fish in cold water.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about... - 30.4409
Hawaiian Salad
You'll simply love this Hawaiian Salad. Try this amazingly delicious Hawaiian Salad; I bet, you would love to prepare this recipe again and again. - 26.7745
Mermaid S Imperial Delight
In 2-quart casserole, combine green pepper and butter.
Cook at HIGH 1 1/2 minutes; stir once.
Add shrimp and cook at MEDIUM 2 minutes; stir once.
Stir in remaining ingredients.
Cook, covered with lid, at MEDIUM 8 to 9 minutes, or until heated through, stir... - 34.0366
Cannellini With Tuna
1. In large bowl, mix cider vinegar, olive oil, sugar, salt, and pepper. Gently stir in white kidney beans and remaining ingredients except lettuce.
2. Line serving bowl with lettuce leaves; top with bean mixture. - 27.9502
Tuna Scramble
Heat oil in blazer pan over moderate heat.
Add green pepper and cook until tender.
Add remaining ingredients and stir over moderate heat until thoroughly heated, about 5 minutes.
Place over boiling water in pan to keep hot until served. - 27.9412
Marinated Tuna And Vegetables
Cook carrots and cauliflower together, uncovered, in small amount of boiling salted water for 10 minutes.
Add peas.
Cook 5 minutes more or till all vegetables are crisp-tender.
Drain.
Drain tuna well.
In mixing bowl combine cooked vegetables, celery, and... - 34.9973
Curried Shrimp
1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 5 minutes. Stir;... - 26.8687
Pineapple Orange Marinade
In 2-cup measure, combine all ingredients.
Mix well.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until mixture boils.
Cool slightly.
Pour over chicken pieces.
Cover.
Chill for 6 to 8 hours to marinate.
Remove chicken from marinade. - 34.6228
Provencale Tuna
Heat half the oil in a non-stick frying pan.
Add the onion and garlic and fry gently for 3-4 minutes, until softened.
Add the tomatoes and tomato puree to the pan, bring to the boil, reduce the heat, cover, and simmer for 5 minutes.
Add the tuna steaks,... - 33.0067
King Crab And Avocado Shooters
1. In a shallow bowl, coarsely mash the diced avocado with a fork. Add the heavy cream and lemon juice and mash the mixture just until combined. Stir in the chopped cilantro and season generously with salt and pepper.
2. With kitchen scissors, cut the crab... - 25.7596
Steamed Mussels
1. Place mussels in basket of steamer.
2. Combine onion, garlic, celery, thyme, peppercorns, and parsley with water and Chablis in bottom of steamer. Steam over high heat until shells open. Remove mussels to warm plate, discarding any that have not opened.
3.... - 36.4522
Steamed Mussels In White Wine
MAKING
1. Take a large saucepan or stockpot, heat Italian dressing and let the shallots cook over medium heat, stirring occasionally, 2 minutes or until tender.
2. Put in remaining ingredients.
3. Let it boil, then simmer covered 4 minutes or until mussel... - 34.8741
Oyster Fritters
MAKING
1)Keep liquid from oysters.
2)Make a batter of eggs,flour,oysters,salt,pepper and the liquid.
3)Take a pan,heat 3/4 inch of the oil and drop the batter using a ladle or large spoon.
4)Now cook till brown on one side,turn and cook on the other... - 38.0579
Outdoor Cast Iron Humboldt Dungeness Crab Melt
Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446
Tuna Temptation
This typical Tuna Temptation is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Temptation; this happens to be my personal favorite! - 39.6495
Tuna A La Philippine
Cook celery, onion and green pepper in hot oil in large skillet until crisp-tender.
Remove vegetables from skillet.
Add rice, seasonings and ginger to skil- let; mix well.
Add tuna; stir lightly.
Cook, stirring occasionally, over high heat for 2 minutes.
Stir... - 38.6494
Oyster Fritters
Sift 1/2 cup flour and salt into mixing bowl; stir in butter and egg, using wooden spoon.
Add beer grad- ually; mix until batter is almost smooth.
Do not overmix.
Let batter rest at room temperature for about 1 hour.
Beat egg white until stiff; fold into... - 43.2033
Tuna Stack
Combine flour and salt in a small bowl; stir well.
Gradually add milk, egg, and margorine, bearing with a wire whisk until smooth.
Cover and refrigerate batter at least 1 hour.
Coat the bottom of a 10-inch nonstick crepe pan or skillet with cooking spray;... - 37.9865
Sweet-sour Tuna
Preheat electric skillet to 230° to 250°.
Drain pineapple, reserving syrup.
Combine sugar, cornstarch, and salt; stir in bouillon, pineapple syrup, vinegar, soy sauce.
Pour into skillet.
Cook and stir till mixture bubbles.
Continue cooking 1 minute.
Add... - 39.5229
Tuna Braid
Tuna Braid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Tuna Braid! - 43.8517
Baked Avocados With Crab
This Baked Avocados With Crab is a side dish. Enjoy this amazingly delicious Baked Avocados With Crab recipe and share your feelings with us! - 44.0243
Hawaiian Tuna Skillet
Drain pineapple, reserving juice, in a saucepan, cook drained pineapple in butter about 3 minutes.
Add 1/2 cup of the juice and the green pepper (julienne strips are about the size of a match).
Blend cornstarch and remaining juice.
Stir this into hot... - 35.8574
Hawaiian Omelette Sandwiches
These Hawaiian Omelet Sandwiches are an addiction. Just dig into one of these when you are really hungry for breakfast or meal and let me know how you've liked them. Your suggestions for these Hawaiian Omelet Sandwiches are welcome. - 40.7295
Oyster Fritters
Oyster Fritters is an irresistible mouth-watering side dish recipe. Try this easy to prepare Oyster Fritters, you will love to serve to your loved ones. - 42.1529
Shrimp With Rice
1. In a large skillet heat the butter, add the onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until the rice is golden brown.
2. Add the wine and simmer five minutes. Add the stock, parsley, thyme and bay leaf, cover and... - 32.7552
Simple Tuna Casserole
In 2 quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add... - 41.0625
Curried Shrimp Crepes
Thaw and drain the frozen shrimp or crab flavored fish; set aside.
Meanwhile, prepare crepes; set aside.
For filling, spray a cold medium saucepan with nonstick spray coating.
Heat saucepan over medium heat.
Add onion and garlic.
Cook till onion is tender,... - 38.6845
Easy Oysters Rockefeller Hzd
Place 5 oysters in each dish.
With toothpick, pierce each oyster several times.
Combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach... - 42.5842
Jamaican Shrimp
1 In a large saucepan cook fresh or frozen shrimp, uncovered, in lightly salted boiling water for 1 to 3 minutes or until shrimp turn pink. Drain immediately and cool. Peel shrimp, leaving tails intact; devein. Place shrimp in a heavy plastic bag. At this... - 27.4911
Simple Tuna Casserole
In 2-quart casserole, place butter and onion.
Microwave at high (10) 1 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add tuna.
In... - 41.5954
Hawaiian Grilled Scallop Kabobs
Place the scallops in a shallow 8 X 8-inch baking dish.
Combine the lemon juice, tamari, pineapple juice, and oil in a small bowl and pour over the scallops.
Refrigerate for several hours or overnight.
Cut the stems off the mushrooms close to the caps.
Steam... - 41.284
Steamed Mussels In Broth
Melt the 3 tablespoons butter in a 5- to 6-quart pan.
Add garlic and onion; cook over medium-high heat until soft, stirring occasionally.
Add wine, parsley, and pepper; bring to a boil.
Add mussels.
Reduce heat, cover, and simmer gently until mussels have... - 30.1993
Oyster Fritters
In a small mixing bowl, combine flour, baking powder, salt, and pepper.
Gradually add eggs and milk, alternating the two and mixing well after each addition.
Stir in 2 tablespoons of the reserved oyster liquor and the 2 tablespoons oil.
The batter should be... - 36.397
Easy Oyster Rockefeller
In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over... - 40.0195
Oyster Fritters
GETTING READY
1) Heat the fat to 370 ° in a wok, on slow flame.
MAKING
2) In a medium bowl add egg yolks, scallions, pepper, salt, flour and nuts.
3) In another bowl, beat the egg whites until stiff and fold into egg yolk mixture with... - 43.3379
Hot Crab Sandwiches
GETTING READY
1) Smear each bread piece with butter.
2) Place the bread piece on broiling pan and broil until golden brown, keep warm.
MAKING
3) In a non-stick pan, heat olive oil and sauté garlic until light brown.
4) Stir in crab meat and mix well over... - 46.1577
Crab Meat Omelette Martinique
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals as a side or as a light lunch. I love this recipe for its... - 43.0839
Dungeness Crab Bisque
Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182
Jamaican Style Spicy Escovitch Fish
Want to make an exotic Caribbean delicacy for an upcoming dinner or party? Then you must watch this video. Learn to cook a delicious Jamaican fish treat that is sure to leave everyone asking for more! This is a simple recipe and does not take very long to... - 14.2725
Coconut Rice
1. Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. 2. Stir in the rice & sauté for another minute, stirring frequently.
3. Pour in the water, salt & rum and stir well, then add the coconut milk &... - 30.5313
Jamaican Jerk Seasoning Mix
Combine all ingredients and store in an airtight container.
To make ahead, store at room temperature up to 6 months.
Makes about 48 teaspoons seasoning mix.
Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 28.413
Tuna Triumph
Melt butter in large saucepan.
Blend in flour, salt, Worcestershire sauce, curry and hot pepper sauce.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture boils.
Blend mixture into slightly beaten egg... - 41.1577
Curried Shrimp
1. Saute onion in half of the butter.
2. Add apple, pineapple, raisins, half the curry powder and Tabasco.
3. Simmer a few minutes.
4. Add 1/2 cup wine and simmer to reduce.
5. Add flour blended with a little cold milk; stir, and cook until thickened.
6. Heat... - 43.7375
Barbecued Crabs
Rinse crabs in water several times.
Rub the shells with the cut side of a lime half, squeezing a little to release some of the juice.
Cut off the heads just behind the eyes and discard the green sac; lift the belly apron and cut it away, too.
Put the crabs in... - 26.8951
Herbed Cream Cheese
MAKING
1) In a bowl, blend together garlic, onion, salt, and mustard.
2) Blend in cream cheese and cream until smooth.
3) Stir in lemon juice, olives, thyme, Tabasco, mayonnaise and blend well.
4) Garnish with parsley or chives.
5) Serve with seafood or raw... - 38.2651
Puget Sound Style Cioppino
In a 6- to 8-quart pan, melt butter over medium heat.
Add onions, garlic, and parsley; cook, stirring often, until onions are soft.
Add broth, water, wine, bay leaf, thyme, and rosemary.
Cover and simmer for about 15 minutes.
Rinse salmon, pat dry, and cut... - 36.1045
Eggless Provencal Rouille Hot Red Pepper Sauce
Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it! - 25.6164
Curry Dip
MAKING
1) Combine together all the ingredients and blend well.
SERVING
2) Serve the Curry Dip at room temperature. Makes an excellent dip for lobster, shrimp and other seafood. Can be combine with flaked tuna for an interesting dip to be served with crackers. - 28.453
Broiled Fish
This Broiled Fish almost always ends up eaten before the rest of the dishes can reach the table. This seafood preparation is a family favorite. You have to eat the Broiled Fish to understand why! - 31.1197
Stewy Cioppino
In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cut-up fish... - 32.5579
Cioppino
1. Heat olive oil in large saucepan over medium heat until hot. Add onion, celery and garlic. Cook and stir 5 minutes or until onion is soft. Add water, bouillon cube and Italian seasoning. Cover and bring to a boil over high heat.
2. Cut cod fillets into... - 31.4563
Baked Shrimp And Crab Combo
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese.
3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp.
4) Take large baking shells and... - 45.3558
Soup De Poisson Victoria
Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary.
Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes.
Strain the stock, return to a clean pan and bring to... - 46.4148
Lobster Salad With French Dressing
1. Combine lobster and celery and marinate in French dressing.
2. Add mayonnaise.
3. Garnish with pimiento strips, if desired. - 24.6687
Lobster Salad Supreme
1. Combine all ingredients and chill for 1 hour before serving.
2. Serve on lettuce and garnish with lobster claws. - 26.1262
Scalloped Tuna And Potatoes
1. Slice potatoes and flake tuna.
2. Fill greased casserole with alternate layers of potatoes, tuna, onion and celery soup until all are used.
3. Pour the oil from tuna over mixture and sprinkle with paprika.
4. Bake in hot oven (425°F) about 30 minutes. - 26.5366
Crab Meat Salad
1. Shred crab meat and discard all tough spines.
2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten.
3. Serve in lettuce cups - 29.3504
Tuna Baked In Shells
1. Melt butter, blend in flour, add milk, bay leaf and seasonings.
2. Cook until thickened, stirring constantly.
3. Remove bay leaf.
4. Add tuna, crumbs, eggs, lemon juice and Worcestershire sauce; fill baking shells and sprinkle with additional crumbs and... - 34.9011
Avocado Crab Cutlets
1. Remove spines from crab meat.
2. Melt butter, remove from heat and stir in flour until smooth.
3. Add salt, pepper, and milk and cook, stirring constantly until thick.
4. Cool.
5. Add avocado and crab meat and blend thoroughly.
6. Shape into cutlets, roll... - 37.5749
Lobster Salad
1. Cut lobster tails into 1 cm/ 1/2 in thick medallions and set aside.
2. Arrange radicchio and lettuce leaves, sprouts or watercress, orange segments, strawberries and lobster attractively on a serving platter. Cover and refrigerate.
3. To make dressing,... - 34.0819
Broiled Fish
1. Remove head and tail if desired, split and clean.
2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up.
3. Place 3 inches from broiler heat; broil 10 minutes.
4. Turn and broil until skin is brown and crisp.
5. Serve... - 22.2931
Baked Tuna With Tempurasauce
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. In a large bowl, tip in all the ingredients and mix well
4. Place the tuna in the bowl
5. Mix well
6. Allow the fish to marinate for at least one hour
7. Season again and place... - 38.7064
Baked Tuna Nicoise
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. In a small mixing bowl, tip ion the olives, tomatoes, anchovies, thyme and the oil
4. Place the fillets in the oval of the preheated plank
5. Season with salt and pepper
6. Tip... - 43.7284
Baked Tuna Balls
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Set the cornflakes aside for later
4. In a large bowl, add all the ingredients and mix well
5. Use a fork if required to get a uniform mixture
6. Shape the mixture into 1-inch... - 45.7697
Oven Curried Shrimp
GETTING READY
1) Preheat oven to 500°F before baking.
2) Trim shrimp and devein it.
MAKING
3) Mix together egg and water.
4) Mix together crumbs, curry powder, salt and pepper.
5) Dip shrimp first in egg and then coat with crumbs.
6) On a well-greased... - 44.532
Broiled Crab Tidbits
MAKING
1) Soften butter and cheese and mix them together.
2) Mix in mayonnaise, seasonings and flaked crabmeat.
3) Half the muffins and spread with this mixture.
4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365
Broiled Shrimp
GETTING READY
1) Trim shrimp and remove legs only.
MAKING
2) Season shrimp with salt, ajinomoto and stir in crushed garlic.
3) Keep them marinated for one hour.
4) Broil the marinated shrimp until it turns pink in color.
SERVING
5) Serve at once. - 32.6045
Green Onion Miso
Clean green onion well, cutting off roots.
Blanch in boiling water and rinse off immediately to stop cooking process.
Mix miso, sugar, vinegar, ajinomoto and wine to make a sauce.
Refrigerate.
Take green onion stalks and tie each into a loop and fasten by... - 36.1664
Shrimp And Rice
GETTING READY
1. Preheat the oven to 375°F
2. Thaw shrimp if frozen
MAKING
3. Mix lime juice with cumin, garlic and salt, pour over shrimp and
cover and marinate 1 to 2 hours
4. In a dutch oven cook the minced onions in butter until golden
5. Add chicken... - 45.6436
Caribbean Seafood Recipes By Category