GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Prepare cake mix according to package direction adding lemon and orange rind. 3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour. 4) Let it cool for... - 42.7668

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.6804

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2987

Cream sugar and butter in mixing bowl. Beat in extract. Slowly add enough rum to achieve spreading consistency. Cut cake into 2-inch cubes and frost on all sides. Sprinkle with chopped nuts. Refrigerate until ready to serve. - 30.2727

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 41.9373

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4654

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 43.9441

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a... - 42.4011

Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum, then use. - 22.7391

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together... - 45.9654

The day before you bake the cake, place all fruits in a large bowl, add rum, mix well, cover, and let stand overnight at room temperature. Next day grease and line the bottom and sides of 2 (9"x5"x3") loaf pans with brown paper or foil; grease linings... - 42.7882

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7156

1. Preheat oven to 350°F (180°C). 2. With a sharp knife, disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1/2 tsp (2 ml) salt and paprika. 3. In a large skillet, heat vegetable oil and butter. Add chicken pieces; cook, turning,... - 36.4241

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 44.6853

MAKING 1.In a saucepan melt the butter or margarine . 2.Add in flour all at once and cook, stirring constantly, for 3 minutes. 3.Remove from heat and add in boiling water stirring with a wire whisk. 4. Add in fructose and cinnamon to the pan. 5.Return the... - 44.1496

Beat eggs until light and lemon colored. Slowly add the sugar, beating constantly. Add water and vanilla and beat well. Sift together flour and baking powder and fold into batter a little at a time. Pour into a well buttered and floured 9 inch (23 cm) cake... - 34.5705

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3369

For sauce, in saucepan combine orange juice concentrate, rum, sugar, honey, ginger, and cinnamon. Simmer, uncovered, about 5 minutes, stirring once or twice. Slash fat edge of ham slice to prevent curling. Grill ham over medium coals for 10 to 15 minutes;... - 30.3155

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and... - 38.4409

GETTING READY 1. In a small saucepan, heat the rum and sugar over a low flame. 2. Add the gelatin and stir until dissolved. 3. Pour the rum liquid into a shallow dish and refrigerate until firm. MAKING 4. Peel and slice the bananas into ¼ inch thick slices... - 45.0136

MAKING 1) In a bowl, place the pineapple slices. 2) With sugar and water, cover the slices. 3) Let the mixture stand until sugar is dissolved well. 4) Gradually add the lemon juice, pineapple juice and rum. 5) Keep in the refrigerator for several hours, or... - 45.9856

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5465

Toss the pear slices gently with the lime juice; set aside. In a medium skillet heat the brown sugar and butter or margarine till melted; stir in half of the rum. Stir in pear slices. Cook till pears are heated through, gently stirring the pear slices once.... - 27.6937

1. To make marinade, place rum, lime rind, lime juice, honey, garlic and ginger in a bowl and mix to combine. Place spatchcock (poussin) halves in a shallow glass or ceramic dish and rub marinade into spatchcocks (poussins). Cover and set aside to marinate... - 35.1323

MAKING 1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. 2. Fold in diced bananas and turn into shallow greased 5-cup baking dish. 3. Let it bake in 375°F oven 40 minutes. - 34.0216

MAKING 1. In a medium saucepan blend together sugar, cocoa in water. 2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes. 3. Take pan off the heat allow the sauce to cool to room temperature. 4. Stir in... - 37.6084

GETTING READY 1) In a bowl, sift the flour, salt and ginger into a bowl. Add the egg and milk and beat till smooth. Melt butter and add one-quarter to batter. Brush a little butter over an 8 inch pan and heat. Pour one-sixth of the batter into the pan,... - 43.8561

MAKING 1. To prepare the chicken gently loosen skin to form a pocket for stuffing. 2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden. 3. Add breadcrumbs, saute 2 minutes more and remove from heat. 4. In... - 40.127

1. Cut the chicken into bite-sized chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well, cover and leave to stand for 1 hour. 2. Save the juices and thread the chicken on to four wooden skewers, alternating with the... - 30.9865

1. In a bowl, combine the wine, rum, ginger, garlic, and black pepper. Marinate the fish pieces in this mixture for 30 minutes in the refrigerator. 2. In a large pot, warm the oil over medium heat. Add the onion and cook, stirring occasionally, until it... - 34.0274

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8289

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7551

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 30.8686

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 39.413

Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections. Drizzle rum over fruit. Bake at 300° for 20 to 25 minutes until hot and bubbly. Serve hot. - 23.7296

GETTING READY 1) Arrange all the ingredients. MAKING 2) Beat the cream until it becomes foamy. ... - 30.3254

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.2078

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.302

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 31.593

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 26.4775

MAKING 1. Put the ice cubes into a highball glass or old-fashioned glass. 2. Blend in the rum and soda water and stir gently. SERVING 3. Garnish with the slice of lemon and serve. TIP Mint juleps are held only by the bottom and top edges of the glass. This... - 31.2751

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 32.541

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 32.8694

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a... - 30.7926

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 32.9598

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.0915

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.3873

Drizzle 2 tablespoons rum over drained peach halves. Cover and chill for several hours. When ready to serve, prepare topping mix according to package directions. Stir in 1 tablespoon rum. Spoon some topping into 8 sherbet glasses. Top with peach half, rounded... - 33.3352

MAKING 1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside. 2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are... - 31.5001

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.6907

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.0175

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight. SERVING 5.... - 37.1318

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

GETTING READY 1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk MAKING 2. In a medium saucepan, heat milk over a medium flame. 3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in. 4. Reduce the heat... - 37.4651

MAKING 1) Blend melted chocolate, syrup, sugar and rum together. 2) Mix in wafer crumbs, nuts and jam or jelly, preferably with your hands. 3) Take a level teaspoonful of mixture at a time and shape into small balls using palms of hands and then roll in candy... - 39.3263

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.5091

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4525

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 38.8026

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 46.103

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice. - 29.1914

Blend all ingredients. Pour into tall glasses partially filled with crushed ice and serve immediately - 29.7996

Dissolve sugar in 2 cups of the pineapple juice over low heat. Remove from heat and mix with remaining pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving time. - 32.7635

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 34.0274

MAKING 1. In glass bowl, stir well combining milk, molasses and butter. 2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking. 3. Stir in vanilla, cinnamon and rum. SERVING 4. Serve hot in mugs. - 33.9088

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349

MAKING 1. Into a shaker, half fill with broken ice. 2. Add Rum, Lemon Juice, Plain Syrup and Brandy; shake well. SERVING 3. Into a large wine glass, strain drink mixture. 4. Pour enough soda to fill glass. TIPS Use Gin, Brandy, Sherry or Whisky in place of... - 37.4462

Chill all ingredients well; combine rum, strained fruit juices and sugar to taste, in a punch bowl. Just before serving, add ice and ginger ale. Garnish with fresh fruit slices. - 26.8331

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine... - 39.4595

Combine the eggs, sugar and cornstarch in a mixing bowl. Scald the milk and stir a little of it into the egg mixture. Strain the mixture back into the pan of hot milk, beating constantly. Cook the custard, stirring continuously, until it is thick. Do not let... - 31.7451

GETTING READY 1) In a small saucepan, heat the rum and sugar over a medium- low heat. 2) Stir in the gelatin until dissolved. 3) In a shallow dish, pour the rum mixture and refrigerate until firm. MAKING 4) Peel and slice the bananas into 1/4 inch thick... - 42.3639

Blend pudding mix and sugar in saucepan. Stir in milk and butter. Set over moderate heat and cook, stirring constantly, until boiling. Turn heat to low and boil gently, stirring constantly, 3 minutes. Remove from heat. Stir in dates, walnuts, vanilla and - 30.2564

Place banana slices on a baking sheet. Cover and freeze until firm. Combine banana and 1/2 cup milk in container of an electric blender; top with cover, and process until smooth. Add remaining 3/4 cup milk, ice cubes, and remaining ingredients; process until... - 30.7987

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice and, if desired, orange slices. - 33.531

MAKING 1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat. 2 Remove from the heat, stir in the tea, and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately. - 34.1577

MAKING 1) In a slow cooker, add the orange juice, water, cider, nutmeg and ginger; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 4-6 hrs ; remove the cheesecloth bag. ... - 37.4131

1. Place the cubes of fish in a bowl and add the cumin, oregano, salt and pepper, lime juice, rum and sugar. Mix well, cover and leave to chill for 2 hours. 2. Place the garlic, onion and (bell) peppers in a large pan. Pour over the stock and stir in the... - 35.1378

MAKING 1. In a small (2-cup) microwave proof measure or mug, combine all ingredients 2. Heat in the microwave for about 2 minutes, until hot but not boiling. SERVING 3. Pour into serving mug and serve hot - 32.0063

MAKING 1) In a blender jar, add the half of each of the rum, corn syrup, lemon juice and pineapple juice concentrate together. 2) Gradually add half the ice cubes and blend at the low speed until the mixture is slushy. 3) In small serving glasses remove the... - 30.8153

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 32.9142

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make 12 pieces from the thawed dough and arrange each piece of dough in a greased muffin cup. 3) Apply melted butter on the tops of dough. 4) Cover and set aside in a warm place (85°) free from drafts... - 42.2996

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 41.482

Combine first 3 ingredients in a large saucepan; bring to a boil. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, 2 minutes or... - 36.3459

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 39.8355

GETTING READY 1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly. 2. In another bowl whisk egg-whites and salt. MAKING 3. For making the filling warm jam mash banana and mix with jam. 4. Put in rest of lemon... - 41.0552

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow... - 31.1274

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on package, prepare cake mix, adding orange and lemon peel with eggs and water. 3. Into an un-greased 10-inch tube pan, pour the cake mixture and bake for 45 to 55... - 47.0489

This Creme De Banana Coconut Rum Cake is an easy-to-prepare recipe. An amazingly delicious cake recipe, Creme De Banana Coconut Rum Cake is a dish that you would surely love to talk about with us! - 47.8206

Cream butter until light and fluffy. Gradually add 1 cup sugar, beating until light and fluffy. Add orange and lemon rinds. Add eggs, one at a time, beating well after each. Sift together next four ingredients and add to creamed mixture alternately with... - 47.1625

Beat egg yolks with water until light. Gradually add sugar. Beat 2 minutes. Add rind and juice. Sift flour and baking powder together. Fold into yolk batter. Beat egg whites stiff. Fold into batter. Pour batter into 2 round cake pans at 325°F.for 40... - 40.8721

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In... - 47.2422

Beat eggs until light. Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored. Use an electric beater if possible, and beat at high speed for about 5 minutes. Stir in orange juice and rind. Sift flour with baking powder 3 times... - 45.1354

To make the filling: Mix sugar, cornstarch and salt in double boiler. Stir in 1/2 cup milk until smooth. Add remaining 2 cups milk; mix well. Cook over hot water until thickened, stirring constantly. Stir a small amount of the hot mixture into eggs; stir eggs... - 46.7597