Caribbean Rum Recipes

Enjoy our collection of caribbean rum recipes submitted, reviewed and rated by community. Meet people who are looking for caribbean rum recipes.
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Caribbean Ribs With A Mango Rum Bbq Sauce And A Smokey Cocktail!

This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail. - 124.762

Strawberry Palm Cocktail

MAKING 1.Put ice cubes in the glass. 2.Pour strawberry liqueur, Frangelico, Malibu, lemon juice and top it with lemonade. SERVING 3. Serve the blue lagoon cocktail chilled and garnish with strawberry and lemon slice if you like. - 113.156

Cranberry Rum Punch Cocktail

Coconut rum, dark and spiced rum with cranberry and pineapple. Stick a little umbrella in this cocktail and make believe you’re in the islands, mon. - 109.917

Tiki Contest: Tiki Slurpee Vs Caribbean Tattoo

Day four, we're busting out the slurpee and tattoo cocktail tikis. We suck down some flavorful cocktails and decide whom moves on to the "finals." - 108.779

Betty's Husband Rick Makes A Zombie Drink

Rick Makes a Zombie Drink and Becomes The Walking Dead - 108.419

Pirates Of The Caribbean Halloween Cocktail

MAKING 1. In shaker, add ice, rum with coconut liqueur, and juice. 2. Pour spiced rum, and add ground cloves in it. 3. Drop ginger and habanero pepper. Shake well. SERVING 4. Into a martini glass, pour Halloween cocktail and serve with a slice of Habanero... - 107.619

Peg Leg Chicken With Caribbean Bbq Rum Sauce

These Grilled Chicken legs basted with a Spice Rum sauce make for some good eating at the Pit. Watch the BBQ Pit Boys prepare and cook up this hot summer day favorite even Captain Morgan would be proud of. - 106.626

Roasted Banana With Caramelized Rum Sauce

Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don’t like eating ice-cream just as it is then here's a great dessert you can serve along with it. Top it hot and piping after a nice dinner. - 105.836

Pineapple Rum Upside Down Cake

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 48.5878

Rum Cake

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 47.224

Danish Rum Cake

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together... - 46.5343

Jamaican Rice Pudding With Rum Sauce

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 45.9386

Tapioca Rum Pudding With Orange

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 45.8933

Caribbean Chicken In Rum

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 45.6538

Hot Buttered Rum

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 45.1363

Festive Rum Cake

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 44.6041

Orange Rum Yum Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Prepare cake mix according to package direction adding lemon and orange rind. 3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour. 4) Let it cool for... - 43.9912

Festive Rum Cake

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 43.9823

Orange Rum Cake With Kumquats

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a... - 43.9321

Sparkling Rum Punch

MAKING 1) In a bowl, place the pineapple slices. 2) With sugar and water, cover the slices. 3) Let the mixture stand until sugar is dissolved well. 4) Gradually add the lemon juice, pineapple juice and rum. 5) Keep in the refrigerator for several hours, or... - 43.8737

Orange Rum Cake

To make cake: 1. With a little butter grease a 9" or 10" tube pan.If usin'g a fluted or other fancy pan be sure it holds at least 2 qts. when measured to the brim with water). 2.Turn on oven, set at 350 degrees F.If oven has no control, use a portable oven... - 43.5088

Rum Praline Cake

Sprinkle the pecans evenly in bottom of greased and floured 10-inch fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, the oil, and the 1/4 cup rum. Blend well. Beat at medium speed of electric mixer for 2... - 43.396

Fresh Pineapple With Rum Cream

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 43.0874

Rum Cream Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 42.9055

Rum Pound Cake

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.6253

Rum Wilhelmstadt

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.6176

Jamaican Rum Sauce

MAKING 1.In a saucepan melt the butter or margarine . 2.Add in flour all at once and cook, stirring constantly, for 3 minutes. 3.Remove from heat and add in boiling water stirring with a wire whisk. 4. Add in fructose and cinnamon to the pan. 5.Return the... - 42.5152

Easy Rum Rolls

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make 12 pieces from the thawed dough and arrange each piece of dough in a greased muffin cup. 3) Apply melted butter on the tops of dough. 4) Cover and set aside in a warm place (85°) free from drafts... - 42.405

Rum Babas

Dissolve the sugar in the water, add lemon rind and boil for 5 minutes. Remove rind, add lemon juice and rum. Cream yeast and sugar, add luke-warm milk. Sift flour and salt into basin, make well in centre, stir in yeast mixture and well-beaten eggs. Dot... - 41.9094

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 41.5545

Rum And Pineapple Prawns

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.9318

Rum Flambeed Pineapple Parcels

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 40.5845

Sweet Potato Rum Casserole

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 40.1351

Rum Sauce

GETTING READY 1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk MAKING 2. In a medium saucepan, heat milk over a medium flame. 3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in. 4. Reduce the heat... - 39.5581

Rum Pot

Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container. Add 2 cups sugar and the rum. Cover container loosely. Let stand at room temperature 2 weeks, stirring several times to dissolve sugar. After 2 weeks, add pears,... - 39.1507

Rum Balls

MAKING 1) Blend melted chocolate, syrup, sugar and rum together. 2) Mix in wafer crumbs, nuts and jam or jelly, preferably with your hands. 3) Take a level teaspoonful of mixture at a time and shape into small balls using palms of hands and then roll in candy... - 39.0363

Rum Tea

GETTING READY 1) In a glass pot to pour water. MAKING 2) Microwave at HIGH for 5 minutes. 3) Pour in rum, sugar and green tea to the boiling water. SERVING 4) Strain into cup to serve. TIP To make Whiskey Tea, use whiskey instead of rum. To make Spice Tea,... - 38.7974

Black Beans In Rum

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 38.3827

Frozen Rum Currant Loaf

Combine first 3 ingredients in a large saucepan; bring to a boil. Remove from heat. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook over low heat, stirring constantly, 2 minutes or... - 37.803

Glazed Papaya With Rum

GETTING READY 1) Pare the bananas, and remove the seeds. Slice it into bite-sized cubes. MAKING 2) In a skillet, add butter to melt over medium heat. 3) Add the papaya and sprinkle sugar on top. 4) Stir the papaya cubes for a while, until these are little... - 37.4588

Buttered Rum

Preparation 1. Combine all the ingredients in a 3 quart slow cooker or crock pot. 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight.... - 37.4381

Rum Collins

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.4061

Rum Punch

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and... - 37.2283

Caribbean Chicken Wih Dark Rum

1. Preheat oven to 350°F (180°C). 2. With a sharp knife, disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1/2 tsp (2 ml) salt and paprika. 3. In a large skillet, heat vegetable oil and butter. Add chicken pieces; cook, turning,... - 37.0708

Tortuga Rum's Curry Chicken

To find other tasty caribbean-inspired recipes like this, visit where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 36.5705

Rum Sidecar

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.3618

Rum Cake

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 34.8455

Rum Curacao

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 34.5809

Peaches A La Rum

Drizzle 2 tablespoons rum over drained peach halves. Cover and chill for several hours. When ready to serve, prepare topping mix according to package directions. Stir in 1 tablespoon rum. Spoon some topping into 8 sherbet glasses. Top with peach half, rounded... - 34.2801

Rum Gimlet

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 34.1351

Rum And Coke

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque party. - 34.0676

Rum Dubonnet

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 33.5432

Coconut Rum Balls

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 33.3156

Rum Martini

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 33.2161

Rum Rickey

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.1194

Rum Perfect

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 33.0536

Hawaiian Rum Drink

MAKING 1) In a blender jar, add the half of each of the rum, corn syrup, lemon juice and pineapple juice concentrate together. 2) Gradually add half the ice cubes and blend at the low speed until the mixture is slushy. 3) In small serving glasses remove the... - 32.5391

Orange Rum Ham

For sauce, in saucepan combine orange juice concentrate, rum, sugar, honey, ginger, and cinnamon. Simmer, uncovered, about 5 minutes, stirring once or twice. Slash fat edge of ham slice to prevent curling. Grill ham over medium coals for 10 to 15 minutes;... - 32.3624

Rum And Soda

MAKING 1. Put the ice cubes into a highball glass or old-fashioned glass. 2. Blend in the rum and soda water and stir gently. SERVING 3. Garnish with the slice of lemon and serve. TIP Mint juleps are held only by the bottom and top edges of the glass. This... - 32.1936

Rum And Lime

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.9237

Rum Cream Topping

GETTING READY 1) Arrange all the ingredients. MAKING 2) Beat the cream until it becomes foamy. ... - 31.8768

Rum And Dry Ginger

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.8545

Rum Sour

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 31.8379

Bbqing Withcaribbean Rum Barbecue Sauce

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 31.7794

Hot Rum Lemonade

MAKING 1. In a small (2-cup) microwave proof measure or mug, combine all ingredients 2. Heat in the microwave for about 2 minutes, until hot but not boiling. SERVING 3. Pour into serving mug and serve hot - 31.6163

Baked Bananas With Cinnamon And Rum Mascarpone Cream

MAKING 1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside. 2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are... - 31.3255

Rum Old Fashioned

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a... - 31.3149

Frosted Rum Cakes

Cream sugar and butter in mixing bowl. Beat in extract. Slowly add enough rum to achieve spreading consistency. Cut cake into 2-inch cubes and frost on all sides. Sprinkle with chopped nuts. Refrigerate until ready to serve. - 31.0123

Mango Rum Pepper Salsa

Combine all ingredients in a large bowl with a cover & stir well. Refrigerate for several hours to let flavors blend. Will keep covered for 3-4 days. If you like this recipe and want to see more just like it, or to purchase a bottle of Tortuga Rum or their... - 30.7234

Hot Buttered Rum

Combine rum and sugar in a hot toddy glass or mug; blend well. Pour in cider until glass is 2/3 full; blend well. Cook on High uncovered 2 minutes. Top with butter and sprinkle lightly with mace. Give each guest a spoon for stirring the butter and mace into... - 29.321

Holiday Hot Buttered Rum

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar. Heat at high3 1/2 to 4 minutes. - 28.9312

Butter Rum Lobster

This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 28.2589

Rum And Orange

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.0206

Hot Nutmeg Buttered Rum

Heat milk or water in small pan over low heat; do not let milk boil. Combine sugar, cinnamon stick and rum in preheated mug and stir until sugar is dissolved. Add milk or water, top with butter and dash of nutmeg. - 27.5528

Pink Rum

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 27.2115

Caribbean Rum Punch

Mix the first five ingredients together and pour over ice cubes in tall glasses. Garnish with cherries. - 25.4621

Rum Glaze For Cakes

Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum, then use. - 24.8033

Rum Rumba

Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections. Drizzle rum over fruit. Bake at 300° for 20 to 25 minutes until hot and bubbly. Serve hot. - 23.4507

Traditional Caribbean Rum Punch

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next... - 21.2809

Caribbean Rum Recipes By Category

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