GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5465

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 46.103

Mix baking powder with flour; stir milk, egg yolks, and flour into corn Add seasoning. Add egg whites, beaten stiff. Pour into greased baking dish and dot with butter. Bake 30 minutes in a 325-degree oven. Serve at once. - 35.4132

Beat egg yolks with the 3/4 cup sugar, milk, flour, lemon peel and juice, and salt. Stir in coconut. Beat egg whites with the 1/4 cup sugar until stiff but not dry. Fold into coconut mixture. Turn into a greased baking dish (about 2-quart size). Set in a pan... - 39.0131

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well. 3. Portion the mixture on 1... - 43.6757

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0595

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Mix beaten eggs with seasonings, butter and onion and blend well. Add rest of the ingredients. 3. Take a 1 1/2-quart casserole and add the contents. 4. Place in a pan containing warm water and bake for 40... - 43.1535

GETTING READY 1. Preheat the oven to 350°. 2. Take a large bowl and beat eggs. Add baking powder and light cream, stir well and keep aside. 3. Separate corn kernels from cobs for making 3 cups and keep aside. MAKING 4. Take a 1 1/2-quart saucepan, add 4... - 45.4083

Beat eggs slightly, add remaining ingredients, mix well and pour into a buttered baking dish. Bake in slow oven (325°F.) 30 minutes, or until well browned, stirring occasionally. Serves 8. - 30.7849

GETTING READY 1. Start preheating the oven to 350° F temperature. MAKING 2. Take a 1-quart saucepan and melt margarine in it. 3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4574

GETTING READY 1. Start the grill at a low temperature and place a 1liter/2 pint pudding dish to warm. 2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less, add water. Keep aside... - 47.154

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 1 1/2-quart deep casserole, mildly grease it and keep aside. MAKING 3. Take a large bowl, add eggs and beat well. Mix in crumbs, corn, pepper, nutmeg, sugar and salt. Stir in butter and cream... - 42.9364

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6442

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.5112

GETTING READY 1) Keep baking dish in cold oven and heat oven to 425 degrees. 2) Husk fresh corn and trim the stub of the cob. To remove the corn, hold the cob in one hand and dissever the kernels. That should leave you with around 1 3/4 to 2 1/3 cups of corn... - 46.8129

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together... - 45.9654

Drain the juices into a small mixing bowl, and set berries aside. Add cornstarch to the juice and stir to dissolve. MICROWAVE 3 MINUTES on HIGH, or until thick, stirring once. Stir in Cointreau or Grand Marnier, and whole berries. Cover. MICROWAVE 1/4 MINUTES... - 31.4283

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1-quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 42.6892

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862

GETTING READY 1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly. MAKING 2) In a bowl beat the egg yolk and stir it into the chocolate mixture. 3) In a separate bowl beat the egg white until stiff. 4) Add the... - 38.9777

Mix together 2 tablespoons rum, the sugar, 1 tablespoon citrus juice and grated rind and leave in a cool place (but not a refrigerator) overnight. An hour or so before the meal, slice the mangoes and place in the bottom of attractive glasses. Sprinkle them... - 40.762

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 48.8649

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add first 5 ingredients and blend all together by proper stirring. 3) Slowly pour in scalded milk by constant stirring. MAKING 4) Us 2 10-ounce custard cups to pour the mixture evenly. 5) In a 9-inch... - 42.8078

Break the butter and chocolate into a bowl and stand this over a pan of very hot water but turn off the heat. Stir from time to time until the chocolate and butter are well blended. Remove from the heat and beat in the egg yolks, one at a time; the mixture... - 38.176

GETTING READY 1) Arrange all the ingredients. MAKING 2) Beat the cream until it becomes foamy. ... - 30.3254

GETTING READY 1. To prepare the garbanzos remove skins from them. MAKING 2. In a saucepan bring to a boil mixing molasses, water and pineapple juice. 3. Add garbanzos and pineapple and cook until very thick. SERVING 4. Serve cold or at room temperature in... - 34.9462

Whiz half the carrots and half the water in a blender until well pureed. Scrape into a pitcher and purde remaining carrots and water together. Scrape into the pitcher. Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste. Add... - 33.8153

Blend cake mix and pudding. Add water slowly, then melted shortening. Add one egg at a time. Mix at high speed. Pour in a 13x9x2 pan. Bake at 350° until brown on top and moving away from sides of pan. Prick hot cake with fork in many places and dribble in... - 36.6799

Blend pudding mix and sugar in saucepan. Stir in milk and butter. Set over moderate heat and cook, stirring constantly, until boiling. Turn heat to low and boil gently, stirring constantly, 3 minutes. Remove from heat. Stir in dates, walnuts, vanilla and - 30.2564

MAKING 1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well. 2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage. 3)Now add the nuts.Beat well for 2 minutes. 4)Take a cookie sheet and line with wax... - 38.506

1. Preheat oven to 350°F. Grease and flour two 9-inches round cake pans. 2. In a mixing bowl, combine cake mix, eggs, oil, 1 can of mandarins with the juice and 1 can drained. Beat with an electric beater until smooth. Pour batter into pans. 3. Bake for 3 - 24.3354

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 41.9373

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer... - 42.7436

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 44.9333

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4654

Mix the flour and suet or fat together and stir in the milk to make a firm dough. Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin. Cut the chicken flesh into large cubes, 2.5 cm/1 inch square. Blanch the spinach... - 47.4581

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 43.9441