Caribbean Potato can be used to prepare salads, pudding, curry, soups, and stews. In Caribbean cuisine, red bliss potato is commonly used in various dishes. A few popular Caribbean dishes which make use of potato ... More »
Score fat that rings ham.
Sear in a heavy serving dish or skillet.
Combine pineapple chunks, juice, maple syrup, allspice and pepper and pour over ham.
Cover and simmer for 30 minutes or until ham is cooked and tender.
During last 10 minutes of cooking place... - 27.7443
Sprinkle chicken with salt and ground red pepper.
In a large nonstick skillet heat oil -over medium-high heat.
Add chicken; cook and stir for 3 minutes.
Add sweet potato and banana pepper.
Cook and stir for 5 to 6 minutes more or until chicken is no longer... - 39.1538
GETTING READY
1 Preheat the broiler.
MAKING
2 In a medium pan, heat 2 cups water and bring to a boil.
3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning.
4 Cover and lower the heat.
5 Simmer for 10 minutes or until rice and sweet... - 41.1091
MAKING
1) Use 1 teaspoon butter to grease a 1 1/2-quart casserole.
2) Layer with sweet potatoes and then bananas over the top.
3) Add the chicken breasts and top with cilantro and chiles.
4) Drizzle the lime juice over the chicken and add the peel and... - 35.2745
1. Let the fish fillets stand at room temperature to thaw partly while preparing Step 2.
2. Combine potatoes, onion, sugar, salt, pepper, Worcestershire sauce, pickling spices tied in cheesecloth and tomatoes in large kettle; bring to boiling; cover and... - 33.2277
MAKING
1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine.
2. Bring the mixture to a boil over moderate heat.
3. Stir in the potatoes.
4. Simmer the mixture, partially covered, for about 15... - 47.3451
In a nonreactive soup pot, saute the onions in the oil on medium heat for 4 or 5 minutes.
Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes.
Add the grated ginger and the water,... - 44.2219
Sprinkle meat with salt and pepper.
Brown on all sides in hot lard with 2 onions, sliced.
The meat must be thoroughly browned.
Discard onions.
Pour off excess fat.
Sprinkle meat with vinegar.
Add olives, capers, raisins, sugar, and water.
Bring to boil; lower... - 43.3553
MAKING
1. In a 4 1 /2-quart Dutch oven, heat the oil over medium-high heat
2. Once the oil is hot, add the onion and garlic and cook in the oil for 4-5 minutes or till done. Stir frequently to prevent sticking and to ensure that the onion is evenly cooked
3.... - 44.9864
1. In a heavy plastic bag, shake together flour, salt and pepper. In batches, add chicken; shake to coat. In a large Dutch oven, heat half the oil over medium-high heat; brown chicken on all sides. Transfer to a plate.
2. Add remaining oil to pan. Reduce heat... - 29.4193
GETTING READY
1)Soak dried shrimp in white wine for atleast 30 minutes.
MAKING
2)In a saucepan, heat oil.
3) Saute onion and ginger for a minute.
4)Tip in the potatoes,... - 45.5089
Dry off the chicken, season with pepper and hot pepper then sprinkle with 2 garlic cloves and juice from 2 lemons.
Sprinkle with curry powder, then add the onions and cook, uncovered, in a large frying pan or a non-stick pot, with a little oil.
Stir and cook... - 43.0546
Place the sweet potato in a microwave-safe dish.
Cover and microwave on high for 5 minutes or until tender; set aside.
Meanwhile, in a large skillet, saute the onion, garlic and pumpkin pie spice in oil until vegetables are tender.
Stir in beans and... - 40.1862
MAKING
1) In 4 quarts of water, soak the beans overnight and drain the next day.
2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well.
3) Cover the... - 43.5001
Heat oil in Dutch oven; add onions and garlic.
Cook until tender.
Add okra, red and green peppers, potatoes, yams and plantain.
Saute until lightly browned.
Add stock and coconut milk; bring to a boil.
Reduce heat to low; simmer 2 to 3 hours or until soup... - 39.4502
MAKING
1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft.
2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling.
3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.895
Who doesn't like to eat and enjoy crispy chips. See this impressive video that shares a recipe to make sweet potato chips. Join Betty in her kitchen as she prepares these super delicious crispy chips in just a few minutes. Take a look and impress your family... - 20.1081
Prepare rice according to package directions.
Stir half of the green onions into cooked rice.
Meanwhile, peel sweet potato.
Cut into quarters lengthwise, then thinly slice crosswise.
Place in a microwave-safe pie plate or shallow dish.
Cover with vented... - 41.1045
MAKING
1. Mix the first 7 ingredients well.
2. In a 1 1/2 quart casserole add oil to grease.
3. Bake for 45 minutes at 325° keeping the casserole covered.
4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 39.8355
hot deviled potatoes are one of my potato favorites. Easily prepared with mashed potatoes combined and mixed with sour cream, mustard and green onions, the hot deviled potaoes are my favorite when it comes to replacing ordinary mashed potatoes. Sprinkle them... - 27.2227
Wash and bake the sweet potatoes, as for sweet potatoes Nature.
When cooked, cut in half and remove pulp from skins with a spoon.
Mash, then add the remaining ingredients except the marshmallows.
Salt and pepper to taste.
Mash all together.
Place mixture in a... - 32.3026
Beat eggs slightly, add remaining ingredients, mix well and pour into a buttered baking dish.
Bake in slow oven (325°F.) 30 minutes, or until well browned, stirring occasionally.
Serves 8. - 30.7849
Cut each potato lengthwise into 14 thin wedges; place in a large heavy-duty, zip-top plastic bag.
Add oil, apple juice, and curry powder to bag.
Seal bag, and shake until potato wedges are well coated.
Remove potato wedges from bag, and place in a single... - 27.7246
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) Arrange the potatoes in oven and bake for 1 1/4 hour. It should be easily pierced with a fork.
3) Slice in kali lengthwise.
4) Take out the pulp, leaving a 1/4-inch shell.
5) Keep aside the shells... - 37.6034
1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs.
4. Spray... - 25.9439
1. Bring the beef broth to a boil in a 2-quart saucepan. Add the beef, cover, and boil for 3 minutes, or until the meat is no longer pink, stirring frequently to break up any large clumps.
2. Add the sweet potatoes, onion, garlic, cayenne pepper, thyme,... - 28.9538
MAKING
1. Add sweet potatoes in boiling water and cook for 20-25 till the potatoes are tender.
2. Cool the potatoes. Peel and cut them in halves, lengthwise.
3. In a 13- x 9- x 2-inch baking dish add oil to grease. Arrange the potatoes in the dish.
4.... - 38.1689
1 Place sweet potatoes in 1 1/2-quart glass casserole. Add water; cover with glass lid.
2 Microwave for 7 to 10 minutes on HIGH, or until tender. Drain; mash to give 2 cups. Stir in seasonings. Shape mixture into 10 (2-inch) balls. Dip each into beaten egg;... - 37.2122
1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks.
2. Meanwhile, in... - 32.8072
Combine sweet potatoes, juice, butter, salt, pepper, nutmeg, cinnamon, and brown sugar; mix until well blended.
Crush cereal in plastic bag or between waxed paper.
Drop 1/3 to 1/2 cup sweet-potato mixture onto paper containing crushed cereal; roll into... - 30.0525
Prepare potatoes according to package directions.
Heat sour cream (do not boil).
Add mustard, 1/2 teaspoon salt, and sugar; stir to blend.
Mix into hot potatoes with onion.
Immediately turn into 1-quart casserole.
Sprinkle with paprika, if desired.
Heat in a... - 34.9698
Blend sugar and butter, add grated sweet potatoes and milk.
Beat well.
Add salt, spices and orange rind.
Place in shallow buttered baking pan and bake in slow oven (325°F.) 1 hour.
Serves 8. - 35.2023
1. Coarsely shred potatoes into large mixing bowl.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Add cheese, egg, onion, salt and pepper to potatoes; mix well.
4. Coat surface of preheated grill with vegetable non-stick coating or grease... - 32.9554
GETTING READY
1) Preheat the oven to 350°F (180°C).
2) Lightly grease a casserole and set aside.
MAKING
3) In a bowl, place together potatoes and butter.
4) Using a fork mash the potatoes until smooth.
5) Mix in pineapple, sherry and spices.
6) Transfer... - 42.7902
Mix the sliced jalapeno pepper into the sour cream.
Cut open the potatoes horizontally and run a fork over the insides to create a rough surface.
Make a little well in each half by spooning out some potato.
Spoon a tablespoon of the salsa or taco sauce into... - 35.306
1. Boil fish. Remove skin and bones and flake.
2. Boil and mash potatoes. Add the milk and half the butter.
3. Slice tomatoes and mince onion.
4. Grease a pie dish, put in a layer of fish, then a layer of sliced tomatoes. Sprinkle with onion, pepper and salt.... - 43.9373
1. Slice potatoes and flake tuna.
2. Fill greased casserole with alternate layers of potatoes, tuna, onion and celery soup until all are used.
3. Pour the oil from tuna over mixture and sprinkle with paprika.
4. Bake in hot oven (425°F) about 30 minutes. - 26.5366
Up to 6 hours before mealtime, scrub potato; prick with a fork.
Place in a clear plastic bag; seal.
In a custard cup stir together chicken, chili salsa, and onion powder.
Securely cover with clear plastic wrap.
Pack potato, chicken-salsa mixture, a... - 30.6808
1. Place potatoes in a saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 1 5 minutes or until tender, drain. Cool.
2. Combine parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, and 1/4 teaspoon black pepper in a... - 32.3834
MAKING
1) In a 10-inch nonstick skillet, heat oil.
2) In the hot oil, add onion and garlic.
3) Over high heat, saute for 1 to 2 minutes, stirring in between, on until light brown.
4) To this, add the potatoes. Mix well.
5) Cook this mixture for 1 minute,... - 45.7871
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a pot of salted boiling water, cook potatoes until tender but still firm.
3. Let them cool down until they are easy to handle.
4. Peel and slice potatoes into 1/4 inch pieces.
FINALISING
5. In a... - 40.8884
How would it feel to add a little exoticism to your daily fare? Well, if you are someone who loves to experiment with your food, then this Cameroon inspired mashed potatoes with white beans is sure to impress. After all, what could be a better way to tweak up... - 60.9105
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Prepare unpeeled sweet potatoes by cokking until soft yet firm.
3.Once done, take off the skin and cut th epotatoes in slices of 1/4 inch.
4.Take a casserole dish, apply little margarine on the base... - 41.106
In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt.
In a separate bowl, stir together the egg and milk.
Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides.
In... - 37.6054
Place a colander in a 2-quart glass measure or medium bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.
Spoon yogurt into colander.
Cover yogurt loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt... - 39.1204
GETTING READY
1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside.
2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364
Preheat oven to 350°F.
In medium bowl, combine ground chuck, pork, salt, pepper, bread crumbs, egg, milk.
Spread evenly in 10" by 6" by 2" baking dish.
Bake 40 minutes.
Drain off excess fat.
Meanwhile, make up one half package of whipped potatoes as label... - 47.2364
Peel sweet potatoes and cut in half crosswise.
Cover potatoes with salted water in a large saucepan.
Bring to boil, reduce heat, and cook over medium heat for 15 to 20 minutes or until potatoes are fork tender but still firm.
Drain potatoes and cool.
Slice... - 34.8446
Crispy sweet fried potatoes makes for a delicious side that perfectly pairs with other meat and vegetable dishes. Chef Giovanni shows how to make crunchy sweet potato chips at home in a few simple steps. - 68.0887
Soak potatoes in 2 qts. of ice water for 1 hour; drain and pat dry.
Heat oil to 375° in an electric skillet or deep-fat fryer.
Fry potatoes, seven or eight slices at a time, until golden brown, 1-2 minutes, turning once.
Drain on paper towels; sprinkle with... - 24.1851
Peel sweet potatoes and rinse them well.
Cut potatoes into paper-thin slices.
Wash slices; dry each slice well.
In a deep saucepan or frying pan, heat oil until a potato slice sizzles when dropped in.
Place sliced potatoes in the pan in batches, being careful... - 29.7218
MAKING
1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife.
2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel.
3.... - 30.8155
Cook potatoes in boiling salted water 20 minutes or until tender.
Drain well, and mash.
Combine potatoes and next 5 ingredients, mixing well.
Spoon mixture into a lightly greased 1-quart casserole; sprinkle with paprika.
Cover and bake at 350° for 15... - 22.9
GETTING READY
1) Preheat the oven to 250°.
2) In a food processor, slice the sweet potatoes very thin, 1/16 to 1/8 inch. You can also use a large sharp knife or mandolin.
3) Rinse the sweet potato slices in cold water.
4) Drain the slices and pat dry with... - 43.0372
Potato chips are tempting but calorific and here is a healthy recipe to make it with no use of oil. Check out health chef Santiago showing how to make Raw Bar-B-Q Sweet Potato Chips involving use of healthy spices and dehydration. Health in good ways! - 98.4333
Ultimate for parties or casual treat, sweet and salty chocolate-dipped potato chips makes for a delicious indulgence. What's more, these treats can be made in a jiffy too and tastes totally out of this world! Stream the video and get making this yummy treat. - 84.4811
Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123
Combine mashed sweet potatoes with grated pineapple and place in greased baking dish.
Dot with butter and brown, in mod.
hot oven for about 20 to 25 minutes. - 17.2863
1. Melt the butter in a 12-inch skillet, preferably nonstick. Add the potatoes and cook them, uncovered, over moderate heat about 10 minutes, stirring occasionally.
2. Sprinkle the curry powder and mustard over the potatoes, and stir well. Reduce the heat to... - 28.7858
To Microwave: Spread sweet potatoes in single layer in microwave-safe dish.
Sprinkle lightly with water.
Microwave on HIGH (100% power) 5 minutes.
Add brown sugar and butter; toss gently to coat.
Spread potatoes out evenly.
Microwave 2 to 3 minutes more.
Cool... - 28.1218
Into a 5- to 6-quart pan, pour enough water to cover potatoes.
Bring water to a boil; add potatoes, reduce heat, cover, and simmer until potatoes are tender throughout when pierced, 20 to 30 minutes.
Drain and let cool.
(At this point, you may cover and... - 28.1705
Try this alluring Jamaican Chicken And Sweet Potatoes recipe. An easily prepared chicken recipe, this Jamaican Chicken And Sweet Potatoes is a dish which you will always love to serve in your party. - 46.3879
GETTING READY
1) Preheat the oven to the temperature of 400°.
2) Remove the skin of potatoes and slice them very thinly (use a mandolin for best results).
3) to prevent discioloration of potatoes, put them into a bowl of cold water.
4) Peel the onions and... - 36.6871
This Hawaiian Potato Soup recipe is very near and dear to my heart. This soup makes an excellent appetizer and the recipe is quite simple too. Trust me, you must try this Iced Hawaiian Potato Soup recipe and also share it with your friends, i bet they will... - 50.0578
1. Wash, peel and grate sweet potatoes. Cream butter and sugar. Add grated sweet potatoes.
2. Sift flour with nutmeg, ginger and salt., Add to the sweet potato mixture.
3. Extract thick coconut milk from the freshly grated coconut and add a little to the... - 36.561
Jamaican Jerk Potato Salad has a fine taste. The mustard with mayonnaise gives the Jamaican Jerk Potato Salad a different taste. Must catch it. - 40.2384
MAKING
1. In a large pot, cook sweet potatoes in water until tender.
2. Drain and let them cool down enough to handle comfortably.
3. Peel and mash.
4. Preheat oven to 375 degree F.
5. In a large bowl, mix together mashed sweet potato, butter, orange juice,... - 41.0216
1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater.
2. Preheat the broiler. Lightly oil a broiler rack.
3. In a large mixing bowl, combine the... - 36.6378
Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into pat ties.
Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes.
Broil patties over hot... - 33.4712
This is a very interesting recipe for all those people who like eggs in different forms. The chef in this video is making the dish with boiled eggs and potatoes. This is a fried dish perfect for snacking. Watch the video for the recipe. - 112.87
Here is an inexpensive and quick meal for you. Most of us often want a meal that is ready in no time and isn’t very hard on the pocket too. The chef in the video shows how quickly pork chops can be marinated and grilled to make a filling meal. Watch the... - 117.463
Spray baking sheet with nonstick coating.
Set baking sheet aside.
Rinse chicken and pat dry.
Sprinkle lightly with salt and pepper.
Set aside.
For topping: In medium bowl toss together hash brown potatoes and onion.
Stir in egg white, basil, vegetable oil and... - 45.4218
GETTING READY
1. Preheat the oven to 350°F.
2. Rinse and drain beans.
3. Grease a 1-½ quart dish with butter.
MAKING
4. Arrange potato slice the baking dish, beginning with purple ones around the outside, then using orange ones for the next row, and ending... - 46.3574
Bone the upper part of the chicken legs, keeping the lower half of the bone in it.
Remove the meat from the leg without breaking the skin.
Chop and mix the meat with shallots, garlic, herbs, salt, pepper and white cheese.
Add the chopped mushrooms (keep some... - 41.0596
MAKING
1. In a skillet, melt butter or fat.
2. Add potatoes and brown it.
3. Add brown sugar and pineapple.
4. Cook it over a low flame for 45 minutes or until potatoes become tender.
5. Turn the potatoes often.
SERVING
6. Serve Sweet Potatoes Hawaiian... - 35.0005
Put the flour on a sheet of wax paper.
Coat the chicken pieces with the flour.
Heat the oil in a large skillet.
Brown the chicken pieces on both sides over medium-high heat, adding more oil if necessary.
Salt and pepper the chicken pieces.
Cut the potatoes... - 43.3109
Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil.
Sprinkle with Parmesan cheese, salt, and pepper; mix lightly on foil.
Slice the 2 tablespoons butter over all.
Seal foil with double fold.
Place on grill; cook over slow coals till... - 29.1007
GETTING READY
1. With a sharp knife, slice off 1/2 inch off the top of each orange.
2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice.
3. Clean out the piths and fibers from the orange shells. Keep aside.
4.... - 40.4109
If you are fond of trying new recipe ideas, then we have something out there for you. Baked breadfruit boats along with delicious and crunchy salt fish cakes is definitely a must try recipe. Our chefs demonstrate how to make them easily and also give helpful... - 146.052
Combine applesauce and ginger; spread in 10 x 6 x 1 1/2-inch baking dish.
Lightly score meat slices and stud with cloves.
Arrange potatoes and meat on applesauce.
Combine remaining ingredients; spread over meat and potatoes.
Bake in hot oven (400°) 25... - 36.5489
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers.
3. Blend into a smooth paste.
4. Tip into a... - 43.8074
MAKING
1. In a medium heavy saucepan, combine the ingredients and give a good stir.
2. Place the pan on a low flame and heat until hot.
3. Stir the mixture often.
SERVING
4. Pour the Tuna Dunk into a fondue pot, a chafing dish or warmed dip bowl.
5. Serve... - 31.9149
GETTING READY
1) Diagonally shred the cod to about 1/4 inch thick slices and keep aside.
MAKING
2) Cover the potatoes in boiling salted water and cook for about 5 minutes until just tender.
3) Drain the potatoes, when done and keep aside.
4) In a large... - 40.2302
To make stuffing, place sweet potatoes in boiling salted water for 15 to 18 minutes or until tender.
Drain and mash.
Set aside.
Saute onion in butter until soft and transparent.
Add brown sugar, orange zest, orange and lemon juice, salt and pepper.
Add... - 43.799
1. Combine the meat with the measured water in a large saucepan. Bring to the boil, then lower the heat and simmer the meat, partially covered, for about 30 minutes.
2. Add the okra, kale, spinach, green peppers and spring onions to the pan with the thyme and... - 33.2419
Combine vinegar, water, mustard, and 1 teaspoon olive oil in a small jar.
Cover tightly, and shake vigorously to blend.
Wash beans; trim ends, and remove strings.
Arrange beans in a vegetable steamer over boiling water.
Cover and steam 6 to 8 minutes or until... - 41.5001
An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.603
Remove skin and excess fat from meat.
Make superficial crisscross gashes on top of meat.
Crush next 3 ingredients with 2 tablespoons salt in a mortar and rub into meat.
Place meat in a kettle with olive oil and brown well over high heat.
Add water, onions,... - 47.4929
To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044
GETTING READY
1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander
2. and cinnamon in a small bowl; stir well and keep aside.
MAKING
3. In a large casserole or Dutch oven heat the oil.
4. When hot but not smoking, sear the roast on... - 44.8621
Place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 5-10 minutes or until almost tender.
Drain.
In a large skillet, saute the onion, red pepper, garlic, Caribbean jerk seasoning, salt and potatoes in... - 25.3507
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Cube beef; saut6 in small amount of fat; slice onions and saute in fat.
Place beef, onions, carrots, tomatoes, basil, pepper and water into large covered pot.
Bring to boil; simmer 2 hours.
Add potatoes the last 45 minutes. - 30.2494
Put the shallots in a small covered casserole with the broth, oil, and rosemary.
Bake in a 300° F.
oven for 30 minutes or in the microwave for 10 minutes on high—until the shallots are quite tender but still retain their shape.
If you use the microwave,... - 38.9438
MAKING
1) In a large bowl, add celery, tuna, onions and lettuce. Toss well to mix.
2) In a smaller bowl, combine the yoghurt with mayonnaise to prepare the salad dressing.
SERVING
3) Immediately before serving, pour the yoghurt-mayonnaise dressing over the... - 33.3782
1. Heat oven to 400°F or heat a sandwich press.
2. Split open sub rolls and spread with mayonnaise. Layer each sandwich with a slice of cheese, a layer of pork, 2 slices of ham, 1 pickle, remaining pork, and a slice of cheese. Close sandwiches and grill or... - 28.1272
Mash the potatoes.
Add 2 tablespoons of the margarine.
Take out about half of the potatoes, mix with the flaked corned beef, onion, egg and seasoning.
Form into 8 flat cakes, coat with beaten egg and dry breadcrumbs and fry in the remaining 4 tablespoons... - 37.2597
GETTING READY
1. Preheat the oven at 355°F.
2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top.
3. In a small baking dish, stuff cloves in the meat and place in it.
MAKING
4. Slice pineapple rings and arrange them over meat loaf.... - 35.4775
1. Wash and clean the duck. Cut into large pieces.
2. Grind into a paste ingredients 2 to 11.
3. Add vinegar and salt. Apply this paste on the duck pieces.
4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid.
5. When the duck... - 46.5001
Have butcher cut tails into 2- or 3-inch pieces.
Wash thoroughly twice in boiling water.
Rinse in cold water and dry on absorbent paper.
Brown lightly in the lard in kettle or Dutch oven.
Add onion, carrot, and celery, and cook for 8 to 10 minutes.
Brown... - 44.3552
Arrange potato slices in a single layer on a baking sheet coated with cooking spray.
Spray slices with cooking spray.
Turn slices, and spray again; brush with vinegar.
Combine 1/2 teaspoon thyme, garlic powder, and salt; sprinkle evenly over slices.
Bake at... - 40.492
Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown.
Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time.
Simmer for 5... - 46.7241
Soak codfish in cold water overnight, changing water a few times.
Put all ingredients except potatoes in a stewing kettle, cover, and bring to a boil.
Add potatoes.
Cook over low heat for about 1 hour.
If liquid cooks away, add a little more water as needed. - 32.8599
1. Scrub potatoes and cut into 1/2-inch chunks.
2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes.
3. Meanwhile, remove any... - 31.8581
Put potato in blender; add cold water to cover.
Blend till coarsely chopped; drain.
In covered 8-inch skillet cook potato, chives, and 1/4 teaspoon salt in butter over medium-low heat for 10 minutes.
Put eggs and 1/8 teaspoon salt in blender; blend to... - 36.5063
Trim skin and excess fat from meat and cut into chunks.
Heat the oil in a large flameproof casserole.
Add the meat and cook over a high flame until browned on all sides.
Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 50 minutes.
Meanwhile... - 39.2743
In covered pan cook whole potatoes in enough boiling salted water to cover till almost tender, 20 to 25 minutes; drain and chill.
Peel potatoes; shred to make 3 cups.
(Or, substitute cooked packaged hashed brown potatoes.) In 10-inch skillet cook bacon till... - 43.3687
GETTING READY
1. Preheat the oven to 230C/210C fan/ gas 8.
2. Add the potatoes to salted boiling water and boil again for two minutes.
3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929
Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat.
Add chicken and brown well on all sides.
Sprinkle with salt and pepper.
Reduce heat to low, cover and cook until tender, about 45 minutes.
Meanwhile, if using fresh... - 39.3064
• Turn on the oven and heat to 200C
• Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat.
• Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6753
Peel and halve potatoes.
Cook in boiling water with 1 tablespoon salt for 25 minutes, or until tender.
Drain and force through a ricer.
Add butter, sugar, milk, and salt to taste; mix well.
Fold egg into mixture.
Grease a 1 1/2-quart casserole and sprinkle... - 42.1554
MAKING
1)Set potatoes to bake in the hot oven.
2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised.
3)Add in tomato and prawns. Mix.
4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5815
Preheat oven to 375 degrees.
Spray a 1 quart baking dish with nonstick coating.
Mix soup and milk in the 1 quart dish.
Add tuna (or salmon or chicken), 1 cup of the crushed potato chips, and the peas.
Stir well.
Sprinkle top with the extra 1/4 cup of crushed... - 27.5728
1. Heat the drippings, saute the onion in them 5 minutes. Mix with the corned beef hash.
2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat.
3. Heat the White Sauce or Potato Soup. If the soup is used,... - 31.5886
GETTING READY
1) Grease an ovenproof dish.
MAKING
2) On the base and edge of the ovenproof dish pipe the potatoes.
3) Combine the tuna steak, tomatoes, chilli powder, and salt and blend well.
4) In a bowl, add eggs and cream and mix well.
5) Add to the tuna... - 39.4654
Boil potato until soft.
Save 1/3 cup of boiling water and cool to lukewarm.
Peel and mash potato and measure 1/2 cup.
Add 3 Tbs.sugar and yeast to lukewarm water.
Stir until dissolved.
Stir in potato and set aside to rise until doubled.
Scald milk and... - 41.1016
About 45 minutes before serving: Preheat oven to 325°F.
To warmed electric-blender container, add lemon juice, egg yolks, 1 teaspoon salt and cayenne.
Cover and blend at low speed until smooth.
Switch blender control to high speed.
Remove center of cover and... - 46.6533
MAKING
1. For the marination, in a large bowl, mix together all the ingredients for the marinade and apply it liberally all over the duck; this duck needs to be refrigerator for at least eight hours, preferably overnight
2. Heat a pan to medium heat and place... - 47.1973
1. Heat wok over medium-high heat. Skim coconut cream from coconut milk and spoon into heated wok. Set coconut milk aside. Add curry paste to wok and cook on high heat until oil begins to separate.
2. Reduce heat to medium and add potatoes. Cook, stirring,... - 32.5105
This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398
Clean the leeks and stand them vertically in the feed tube.
Slice, using the slicing disc.
Repeat this with the potatoes.
Place the sliced vegetables in a saucepan with the stock and salt.
Bring to the boil and simmer for 5-8 minutes.
Add the tomatoes, cod... - 33.3244
Force conch, carrot, green pepper, and onions through food chopper, using medium blade.
Cook bacon until crisp.
Add conch mixture, tomatoes, tomato paste, potato, and water.
Season to taste with salt, pepper, and thyme.
Bring to boil, cover and simmer 2... - 38.2283
Set Power Select at HIGH.
In 4-quart casserole dish, combine beef, 1 1/2 cups water, soup mix, bay leaf and carrot.
Heat, covered, 7 to 8 minutes.
Set Power Select at LOW.
Heat, covered, 55 to 60 minutes or until beef and carrots are tender, stirring... - 38.1741
MAKING
1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk.
2) Stir the ingredients to mix well.
3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
4) During the last 1/2... - 42.8564
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651
1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes.
2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172
Fry bacon in a skillet.
Add onion and cook until onion is tender.
Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle.
Add tomatoes with liquid, tomato juice, corn with liquid and potatoes.
Cover and cook until potatoes are... - 42.6672
Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot.
Add carrot, 1 cup onion, green pepper, and garlic; saute until tender.
Add potato and next 8 ingredients; bring to a boil.
Reduce heat; simmer, uncovered, 30... - 38.1714
1. Prepare grill to high heat.
2. Scrub potatoes. Place wet potatoes in an 8-inch square baking dish, and cover with wax paper. Microwave at HIGH 3 minutes. Add beans to dish, cover. Microwave at HIGH 3 minutes or until vegetables are tender, drain. Rinse... - 30.7201
Preheat oven to 350°F.
Place the fish and 1/2 cup milk into an ovenproof dish.
Cover and cook for 10—15 minutes.
Remove fish from the pan, flake, and discard bones.
Reserve the milk.
Increase oven heat to 400°F.
In a saucepan, melt the butter and blend in... - 43.3331
GETTING READY
1. Boil potatoes in salted water until fork tender.
2. Drain in a colander and allow it to dry in its steam.
3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot.
4. Allow to cool.
MAKING
5. To the potato mash,... - 44.1917
MAKING
1. In a 3-quart saucepan, heat oil.
2. Stir in onions and carrots and cook for 2-3 minutes over high heat until onions are translucent.
3. Sprinkle flour over the cooked onion mixture and quickly combine them together; cook for 1 minute.
4. Stir in... - 41.5944
Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing. - 34.0572
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Drain the pineapple, reserving juice.
Add water to juice to make 1 1/4 cups.
Arrange pineapple, potatoes, and sausage in 10x6x2-inch baking dish.
In saucepan combine brown sugar, cornstarch, and salt.
Gradually blend in reserved juice.
Cook and stir till... - 37.2842
Wipe meat with a damp paper towel and cut into 1-inch pieces.
Season with the salt and pepper, and rub in onion and curry powder.
Let stand for 1 hour.
Heat oil, add meat, and brown on all sides.
Add the water, cover, bring to boil, and simmer until meat is... - 41.0132
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a 1-quart casserole, combine the soup and milk together.
3) Stir in the tuna, sliced eggs, and peas; mix thoroughly.
4) Cover with the slightly crumbled potato chips.
5) Bake in the preheated oven... - 37.311
Cook potato, covered, in boiling water till tender, about 20 minutes.
Drain; reserve 1 2/3 cups liquid.
Mash potato.
In large mixing bowl combine 2 1/2 cups of the flour, yeast, and lemon peel.
Heat and stir sugar, butter, salt, and reserved liquid just till... - 40.4697
This Corned Beef Patties is quite popular with my friends and family. A great way to enjoy beef, this Corned Beef Patties is made very delicious with bacon drippings, tomato puree and pepper. I know it is mouthwatering, so why not just give it a try! - 45.8386
In covered saucepan cook sweet potatoes or yams in enough boiling salted water to cover for 30 minutes or just till tender.
Peel; halve lengthwise and crosswise.
Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch... - 42.5938
Combine carrots, celery and onion in 2-qt casserole.
Cover.
Microwave at High 3 to 4 1/2 minutes, or until tender-crisp.
Stir in soup, tuna, peas, soy sauce and seasonings.
Cover.
Microwave 4 to 6 minutes, or until thoroughly heated, stirring after half the... - 40.5137
GETTING READY
1) In a bowl, combine all the ingredients for stuffing until mixed well.
2) Stuff the chicken with filling till the neck end.
3) Sprinkle the chicken with salt and pepper. ... - 44.3278
In large heavy pan, cook bacon until crisp; remove and crumble.
In drippings, brown beef.
Add soup, water, onion, bay leaves, paprika, pepper, and bacon.
Cover; cook over low heat 1 hour 45 minutes.
Stir now and then.
Add potatoes, olives, and capers.
Cook 45... - 40.1551
1. Combine eggs, milk, salt and pepper in 1-quart glass casserole. Stir in onion. Cover with glass lid.
2. Microwave for 2 minutes on HIGH. Stir egg mixture and continue cooking for 1 minute on HIGH. (Eggs will be only partially cooked.) Set aside.
3. Preheat... - 37.3108
Put the onions and potatoes in a pan, add the milk and stock and bring to the boil.
Cook for 15 minutes, until soft.
Cool slightly, then sieve or work in an electric blender until smooth.
Cut the fish into 4 cm (1 1/2 inch) pieces.
Return the soup to the pan... - 40.3707
Trim fat from pork; cut pork into 1-inch cubes.
Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.
Add pork and celery; cook, stirring constantly, until pork is browned and celery is tender.
Remove from Dutch oven; wipe... - 40.7103
Cook and stir beef in shortening in 4-quart Dutch oven until brown, about 15 minutes.
Add 1 1/2 cups water, the broth and pepper.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours.
Cover and refrigerate no longer than 48... - 42.6581
In screw-top jar combine salad oil, vinegar, lemon juice, sugar, paprika, prepared mustard, and salt; cover and shake until thoroughly blended.
Chill.
Just before serving, arrange lettuce in salad bowl.
Shake dressing again and drizzle a few tablespoons over... - 38.0602
MAKING
1)In a large pot, add bay leaves, conch, black pepper, thyme, chili and cook for about 5 to 7 minutes continuously stirring.
2)Add in carrot, onion, bell pepper, celery, potato and cook for 5 minutes more.
3)Pour in the stock and rum.
4)Slowly bring to... - 45.8446
MAKING
1) In a 2 to 3-quart casserole, place the beef cubes and sprinkle with the salt.
2) Stir the gravy mix in 1 cup water and pour over the beef.
3) Cover and cook for about 25 minutes in the microwave or until the beef is almost tender.
4) Stir in the... - 39.1374
Blend together tuna, celery, mayonnaise, horse radish, mustard, lemon juice and dash pepper.
Spread tuna mixture on 4 slices bread.
Top with remaining bread.
Combine milk and beaten eggs in shallow dish.
Dip each sandwich in egg mixture, then in crushed... - 37.8507
Cut the french beans, carrots, potato and cauliflower into thin strips. Boil them with the green peas.
Take out the cocoanut water in a vessel and keep aside. Scrape the cocoanuts and cut the meat into thin slices.
Cut the pineapple slices into small pieces... - 40.3843
Curry dip - its spicy and its not! Makes a juicy blend with fresh vegetables, this curry dip is a piece of cake when it come to preparation part. You can also try this yummy curry dip as a topping for baked potatoes. - 39.9571
Scald the pork by covering with hot water for a few minutes; drain.
Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.
Blend in flour; gradually stir in the water, tomato juice, and clam juice.
Add celery, green... - 35.4322
MAKING
1. In a saucepan, add the beef and stock.
2. Put it on heat ad bring it to a boil over moderate heat.
3. Reduce the heat and simmer for 2 minutes.
4. Take it off the fire, and strain the liquid to remove the scum.
5. Now, return the beef and stock to... - 42.9031
Melt butter in large saucepan over medium heat.
Add onion and celery and saute until softened, about 15 minutes.
Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes.
Stir in... - 36.9696
Cut the beef in 1 1/2-inch cubes and brown in a small amount of fat.
Combine the beef, vegetables and seasonings in a large kettle and cover with boiling water.
Pack into hot jars to 1 inch from top and place lids and rings on the jars.
Process at 10 pounds... - 30.5388
In 3-qt casserole combine all ingredients except water and cornstarch.
In 1-cup measure blend water and cornstarch; stir into casserole.
Cover.
Microwave at High 10 minutes.
Reduce power to 50% (Medium).
Microwave 45 to 60 minutes, or until meat is fork... - 38.7576
Tear lettuce into bite-size pieces; arrange on a serving platter.
Arrange remaining ingredients attractively over lettuce.
Drizzle Basil Vinaigrette over salad.
Chill until ready to serve. - 30.233
Place shortening in kettle, then add meat that has been coated with flour; brown well.
Add water, pepper & 2 teaspoons salt.
Simmer until meat is nearly tender (about 90 minutes).
Add all other ingredients; simmer for 1 hour or until vegetables are... - 38.4479
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Trim fat from beef; cut meat into 1-inch pieces.
Spray a cold large saucepan or Dutch oven with non-stick coating.
Preheat over medium heat.
Brown meat on all sides in the hot pan.
Stir in the vegetable juice cocktail, the 1 cup water, the bouillon granules,... - 41.303
GETTING READY
1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour.
MAKING
2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199
Nothing like a grilled fish accompanied by a flavorful sauce. Take a look at this wonderful video that shows an excellent recipe for North Atlantic yellow fin tuna loin with corn, potato and smoked tomato sauce. The video is a must watch as it shows a great... - 146.919
MAKING
1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt.
2. Bring water to a boil, and cook for 20 minutes over medium-low heat.
3.Drain and wash in cold running water.
4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1412
Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777
Preheat oven to 450 degrees.
Cut baking parchment or heavy duty aluminum foil into eight 18-inch squares.
Fold each square in half; cut out heart shape with fold down center.
Brush each heart on 1 side of fold lightly with margarine.
On each margarine-brushed... - 36.9457
In 9-inch nonstick skillet combine chicken livers and broth mix; cook, stirring frequently, until livers are browned on the outside but still pink on the inside, about 5 minutes.
Add vermouth and set aside.
In work bowl of food processor combine remaining... - 34.0809
GETTING READY
1. Preheat the oven to 350°F.
2. Grease an 8-inch baking dish or casserole with butter.
MAKING
3. Layer the yams alternately with lemon and orange slices.
4. To make the sauce, in a small saucepan, melt butter on a low flame.
5. Add sugar,... - 44.626
If you live in Miami or some other place with Cuban markets, you can buy Chicharritas in bags, just like you would potato chips, but we don’t have that luxury where I live. I don’t like to fry so I don’t make them very often, but I sure enjoyed them... -
1. Sprinkle beef cubes with flour.
2. Melt fat in Dutch oven over medium-high heat. Add beef cubes and brown well on all sides.
3. Add tomatoes, onions, salt, celery salt, and pepper.
4. Combine vinegar, molasses and water. Add to meat.
5. Cover, with... - 45.1797
With a wine opener, open one of the three holes of the coconut to take the water out (you can drink the water; it's sweet and refreshing).
Preheat the oven at 375, place the coconut on a cookie sheet, and bake for 20 minutes. Take it out, the coconut shell... - 42.6314
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add chicken pieces, and saute until lightly browned.
Remove chicken pieces from pan; drain and pat dry with paper towels.
Wipe drippings from pan with a paper towel.
Coat pan... - 39.1656
This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637
Hawaiian pork stew is a fruited pork stew. Made with pineapples for a definite hawaiian taste, the pork stew is cooked with added veggies like yams and onions. Flavored with teriyaki sauce and ginger, this fruity pork stew is served peppy and refreshing. - 44.394
MAKING
1)Cook and boil sweet potato and pumpkin until soft.
2)Sieve and reserve liquid.
3)Stir fry onion and garlic in oil to caramelize.
4)Make a puree of onion, garlic and pumpkin mixture.
5)In a heavy pot, simmer the puree over medium heat.
6)Add in Thai... - 44.129
Soak ham hock in cold water to remove excess salt.
Drain.
Truss capon as for roasting.
Rub skin with cut side of lime half, then cut side of orange half.
Let stand to drain.
Heat bacon drippings, butter, and peanut oil in a deep soup kettle.
Brown capon.
Add... - 40.8175
