GETTING READY 1) In a bowl, sift the flour, salt and ginger into a bowl. Add the egg and milk and beat till smooth. Melt butter and add one-quarter to batter. Brush a little butter over an 8 inch pan and heat. Pour one-sixth of the batter into the pan,... - 43.8561

MAKING 1. In a medium saucepan blend together sugar, cocoa in water. 2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes. 3. Take pan off the heat allow the sauce to cool to room temperature. 4. Stir in... - 37.6084

Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil -over medium-high heat. Add chicken; cook and stir for 3 minutes. Add sweet potato and banana pepper. Cook and stir for 5 to 6 minutes more or until chicken is no longer... - 39.1538

In a blender or food processor, puree the pineapple, ice cream, mango, lime juice, and coconut extract until smooth. - 23.7225

MAKING 1) In a pan, saute the onion in the oil until soft, add the green pepper and saute for 2 min, stir in the curry powder and saute further for 1 min. 2) Blend the pineapple juice, cornflour, tomato ketchup, salt and pepper, and stir in to the pan with... - 39.2768

GETTING READY 1 Preheat the broiler. MAKING 2 In a medium pan, heat 2 cups water and bring to a boil. 3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning. 4 Cover and lower the heat. 5 Simmer for 10 minutes or until rice and sweet... - 41.1091

MAKING 1 Finely cut the bananas and pineapple. 2 Into a blender, pour milk, banana, seltzer, and pineapple . 3 Blend at high speed to form a thick mixture. 4 Add egg and vanilla to the mixture and blend again at high speed for 2 minutes. SERVING 5 ... - 36.855

GETTING READY 1 In a large resealable plastic food storage bag, place the steak. 2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger. 3 Pour the mixture over steak. 4 Seal the bag, turning to coat the steak with marinade. 5 ... - 42.6243

1. Lay the bananas in a lightly greased shallow casserole and brush them well with some of the lemon juice. 2. Put the pineapple juice in a small saucepan and add the remaining lemon juice, mustard, sugar, cinnamon, and nutmeg. Bring to a boil. 3. Arrange the... - 35.6103

MAKING 1) Using a knife, cut the grapefruits in halves. Remove pulp, discard pith and pips and chop flesh. 2) In a bowl, mix grapefruit with chicken, celery, pineapple, mayonnaise, mango chutney, salt and pepper. SERVING 3) Equally divide the mixture on to... - 32.7122

MAKING 1. In a punch bowl, mix together pineapple juice, lemonade, orange juice, cranberry juice and apple juice. 2. Add ice cubes and mix. Add lemon slices to float as garnish. SERVING 3. Serve chilled in glasses. - 35.3712

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3369

MAKING 1. In a large wok or skillet, heat the oil over high heat. 2. When hot, add the pork cubes and sauté them until evenly browned, about 8 minutes. 3. Add the onion and garlic and sauté with the pork for another 5 minutes or until onion is... - 43.4412

In a bowl combine mayonnaise, sour cream, peanuts, pimiento and seasonings. Add to crabmeat; mix lightly. In a 12 x 7-1/2 x 2-inch lightly buttered microwave dish, place pineapple slices that have been coated on both sides with cornflakes crumbs. Place 1/3... - 39.2109

Combine pineapple juice concentrate, lime juice, brown sugar, soy sauce, water, molasses and ground red pepper in a shallow glass dish or large heavy plastic bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6... - 44.0884

1. Preheat oven to 350°F (180°C). 2. With a sharp knife, disjoint or cut each piece of chicken in half. Sprinkle chicken pieces with 1/2 tsp (2 ml) salt and paprika. 3. In a large skillet, heat vegetable oil and butter. Add chicken pieces; cook, turning,... - 36.4241

GETTING READY 1) In a bowl, combine allspice, beans, juice concentrate, cover, and chill in refrigerator for 1 hour. 2) Drain and discard the liquid from the beans. 3) Cook pasta, drain, rinse in cold water, and keep aside. MAKING 4) In a pan, heat oil and... - 47.084

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with... - 29.1169

Place pineapple, oranges, melon, sugar, and wine in a very large bowl and toss well to mix. Cover and chill 2-3 hours. Place lime juice in a small mixing bowl. Peel bananas and slice about 1/2" thick, letting slices fall into lime juice; toss lightly. Halve... - 37.2117

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8289

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5942

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Pour in the bitters, pineapple juice and rum and stir thoroughly. 3. Pour in the soda water; stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and serve as a... - 34.9393

Drain pineapple, reserve juice, set pineapple aside. Combine reserved juice, sugar, vinegar, stick cinnamon and whole cloves in 1-quart container. Microwave on HIGH for 5 minutes. Add pineapple chunks, microwave for4-6 minutes on HIGH stir once. Cool. Store... - 36.4106

MAKING 1. Cut off the stalk end and trim the leaves off the pineapple; using a sharp knife, cut off all the peel and remove the spines. 2. Slice the fruit fairly thickly and remove the hard core from each slice. 3. In a saucepan, melt the butter and add the... - 38.2668

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1128

GETTING READY 1. Slice off about 2 inches from the crown end of the pineapple and reserve to serve as a lid 2. Using a fruit knife, scoop out the flesh keeping a shell of the rind and a thin layer of the flesh from inside. 3. Cut the scooped out pineapple... - 35.6943

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt... - 44.2973

MAKING 1. In an 8-inch microwave round baking dish combine the sugar and butter 2. Heat in the microwave on HIGH power for about 2 minutes until butter melts. 3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish. 4. Arrange... - 40.126

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2987

1. Arrange pineapple slices in 2 dessert dishes; spoon some of liquid over them. 2. Sprinkle each with 1 tablespoon coconut. - 20.9242

1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time. 2. To serve, pour the juice mixture into a large pitche - 28.329

GETTING READY 1) Cut pienapple lengthwise into half. 2) With a small knife, take out the flesh and cut into cubes. 3) Discard the pineapple... - 44.3629

Line 9-inch pie pan with pastry. Mix remaining ingredients and cook, stirring until thickened; cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven (425°F.) for 25 to 30 minutes. Serve slightly warm or cold. - 38.419

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep... - 40.8775

GETTING READY 1. To prepare the garbanzos remove skins from them. MAKING 2. In a saucepan bring to a boil mixing molasses, water and pineapple juice. 3. Add garbanzos and pineapple and cook until very thick. SERVING 4. Serve cold or at room temperature in... - 34.9462

GETTING READY 1. Take two individual serving dishes and slice the peeled bananas in it. MAKING 2. Pour in the pineapple slices and juice, mix thoroughly and keep the dish aside. 3. Whip cream to make a thick mixture. Add some ground cinnamon and sugar in... - 34.6886

Combine butter, sugar, and pineapple. Spread on bottom of 13x9-inch baking dish. Top with bread. Beat eggs, milk, and salt together, pour over bread. Bake, uncovered, at 325 degrees for 25 minutes or until golden brown. Cool slightly; invert on heated serving... - 38.1979

Lay pineapple on its side and take off a thick slice that does not include the green top. Carefully scoop out insides and cut into bite-sized pieces. Sweeten to taste with sugar. Flavor with rum. Put pineapple pieces back into pineapple shell. Dot filling... - 45.7871

GETTING READY 1. Drain the pineapple and reserve its juice. 2. Add water to the juice to get a cup of juice. Keep aside at least 1/2 cup of the liquid. MAKING 3. In the container of a blender mix gelatin and 1/2 cup liquid. Process for 30 seconds and let it... - 36.6689

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine sugar, flour, baking soda and salt and blend in eggs and pineapple. 3. Pour into greased 9-by-13-inch pan and bake 30 minutes until toothpick inserted in center comes out clean. 4. To make... - 46.6264

Using a sharp knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of four large plates. In a liquidiser, blend together the bananas, strawberries (reserving 4 for decoration), yogurt, rum and honey until smooth. Slice the 4... - 34.0112

GETTING READY 1. Pre-heat oven to 400 degrees Farhenheit. MAKING 2. In a heavy bottom pan or casserole, bring water to boil and add yams. Allow yam to cook for 25-30 minutes till soft and tender. 3. Drain excess water and mash the yam into a smooth... - 37.7996

GETTING READY 1. Preheat the oven at 355°F. 2. Score the luncheon meat in criss-cross style. Pour in some sugar on the top. 3. In a small baking dish, stuff cloves in the meat and place in it. MAKING 4. Slice pineapple rings and arrange them over meat loaf.... - 35.4775

GETTING READY 1. Start the grill at a low temperature and place a 1liter/2 pint pudding dish to warm. 2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less, add water. Keep aside... - 47.154

GETTING READY 1. Slice the turkey into manageable pieces 2. In another bowl, mix the pineapple juice, onions, vinegar, soy sauce, ginger, and garlic and add the turkey pieces to the bowl. 3. Cover and chill for four hours till required MAKING 4. Peel, core... - 46.168

Dissolve gelatin in boiling water; cool. Stir in sour cream and salt. Chill until syrupy. Fold in pineapple and nuts. Pour into 8 lightly oiled individual molds; chill until firm. Unmold on crisp salad greens. - 35.6487

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2774

Trim fat from pork; cut pork into 1/2-inch cubes. Coat a large nonstick skillet with cooking spray,-place over medium-high heat until hot. Add pork cubes, and cook 10 minutes or until browned, stirring frequently. Remove pork cubes from skillet. Drain and pat... - 41.1488

Sprinkle chicken with lime juice, salt and pepper. Cover and refrigerate 30 minutes. Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Add tomatoes, onion,... - 43.1244

MAKING 1) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 2) In a bowl mix salt, soya sauce, pepper, monosodium glutamate and 1 tablespoon oil. 3) Mix chicken and marinate for 10 minutes. 4) In a heavy skillet add oil and cook garlic... - 46.4328

MAKING 1. To make pineapple salsa in a small bowl by mix together cilantro, ginger 1/8 teaspoon of the salt, tomato, pineapple, onion, chiles and lemon juice and set aside. 2. In frying pan, melt butter over medium heat and sauté chicken sprinkled with... - 41.5749

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 38.8026

GETTING READY 1. Peel and cut the fresh pineapple into thick slices. MAKING 2. Make the ginger-flavored butter, by combining the ingredients in small saucepan. 3. Place on a low heat and melt the butter, stirring until sugar dissolves. 4. Transfer the... - 45.8712

1. Cut the livers in half and dip the pieces in soy sauce. Heat the oil and brown the livers in it quickly. Add the pineapple and almonds and remove from the heat. 2. Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat... - 35.1807

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Peel and slice onion thinly 4. Cut pepper in half, deseed and slice thinly. 5. Drain the syrup from the pineapple chunks, and reserve for later. 6. Measure... - 45.204

GETTING READY 1) Preheat the oven to 375°F. 2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.289

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4525

GETTING READY 1. Halve the pineapple lengthwise with the crown. 2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside 3. Leave the pineapple shells to drain. 4. Wash and tie the lobsters with kitchen string to fold tails inside. 5.... - 44.1639

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice. - 29.1914

Dissolve sugar in 2 cups of the pineapple juice over low heat. Remove from heat and mix with remaining pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving time. - 32.7635

GETTING READY 1 Peel the pineapple;core and cut into 1/2-inche thick slices 2 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 3 In a bowl, add honey and cinnamon. 4 Place the slices in a single layer in the grill. 5 Sprinkle the... - 37.9654

GETTING READY 1. Slice off 1 ½ inches from the top and bottom of the fruit. Reserve the crown end to serve as a lid. 2. Use a curved sickle like knife, like a grape fruit knife to scoop out the flesh of the pineapple, leaving a thin shell consisting of the... - 36.6274

GETTING READY 1. Spray a 9-inch microwave proof pie plate with nonstick cooking spray. 2. Cut a sheet of wax paper and set in the pie plate; spray with nonstick cooking spray. 3. Sprinkle graham cracker crumbs in pie plate and set aside. MAKING 4. In a... - 48.4827

GETTING READY 1) Preheat oven to 375-degrees. 2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning. MAKING 3) In a bowl, combine the bread crumbs, coconut, celery,... - 46.5495

Simmer brown sugar, butter, rum, liqueur, cinnamon, and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally. Add bananas and simmer until warmed through, about 1 minute. Off heat, stir in pineapple. To... - 38.6988

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya... - 42.1979

MAKING 1.Coat grill with nonfat cooking spray. 2. Preheat oven for 5 minutes. 3.Get rid of excess fat from steaks. 4. Grill steak for 2 minutes. 5.Take a small bowl, add together ginger, honey, green onion and mix well. 6.Drizzle the sauce over the steak. 7.... - 41.0527

GETTING READY 1. Preheat oven to 450°F MAKING 2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin 3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 45.0264

In 2 L (2 quart) round glass casserole, combine steak, onion and green pepper. Cover with glass lid. Cook in microwave oven, on high, 4 to 6 minutes, stirring once. Stir in remaining ingredients. Re-cover. Cook 7 to 9 minutes, on high, or until hot, stirring... - 32.5989

MAKING 1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed. 2) Take 2 tall glasses and pour the mixture into them. SERVING 3) Serve the drink at once after garnishing with whole strawberries. - 35.3369

GETTING READY 1) Drain juice from pineapple reserving for later use. MAKING 2) In a heavy saucepan, heat a mixture of juice and maple syrup. 3) Cook the pancakes according to package directions. 4) Cover the top of each pancake with pineapple... - 34.6931

MAKING 1) In a bowl, place the pineapple slices. 2) With sugar and water, cover the slices. 3) Let the mixture stand until sugar is dissolved well. 4) Gradually add the lemon juice, pineapple juice and rum. 5) Keep in the refrigerator for several hours, or... - 45.9856

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 47.4799

MAKING 1. In a skillet, melt butter or fat. 2. Add potatoes and brown it. 3. Add brown sugar and pineapple. 4. Cook it over a low flame for 45 minutes or until potatoes become tender. 5. Turn the potatoes often. SERVING 6. Serve Sweet Potatoes Hawaiian... - 35.0005

MAKING 1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce 2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces 3) Add the frankfurter pieces to the saucepan and cook over a medium heat 4) Add in the pineapple... - 36.6137

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at high speed until frothy. SERVING 3) Serve immediately. - 29.418

For Rice: Prepare as directed using liquid Butter Buds in place of margarine. After rice is cooked stir in can of drained mushrooms. Set aside. Marinade: Combine all the ingredients in a large bowl. Place the chicken breasts in mixture and marinate for 24... - 40.8914

Peel and slice parsnips. Cook as directed above; drain well. In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice. Cook and stir till thickened and bubbly. Add butter; stir till... - 32.6398

Combine sugar, cornstarch, and milk; mix well. Add beaten egg yolks. Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat. Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining... - 42.8045

Combine eggs, milk, sugar, flour, lemon juice, and margarine. Beat until smooth. Add pineapple and coconut. Pour into pie shell. Bake at 350 degrees for 50-55 minutes or until center of pie is set Cool and serve. Yummy - 36.8913

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt. 3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour... - 42.6871

MAKING 1) In a slow cooker, add the orange juice, water, cider, nutmeg and ginger; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 4-6 hrs ; remove the cheesecloth bag. ... - 37.4131

MAKING 1) In a medium saucepan, over high heat, allow 1 1/2 cups of broth to come to a boil. 2) Stir in rice and then lower heat, covering the saucepan so that rice bubbles gently. 3) Simmer for 50 minutes until rice becomes soft and absorbs liquid. 4) In... - 43.5315

Shake together the pineapple juice, lemon juice, light rum and coconut rum with several ice cubes in a bar shaker, or other airtight glass or plastic container. Strain the drink over several ice cubes in an on-the-rocks glass. Garnish with a pineapple wed - 25.9577

MAKING 1) Mix together orange and pineapple juices with white rum, grenadine, and bitters. 2) Take a tall glass, fill it with ice cubes and then pour over the white rum mixture. 3) Top it with dark rum. SERVING 4) Serve the drink at once after garnishing... - 42.9987

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Top with the dark rum and Garnish with... - 41.0228

GETTING READY 1. Sprinkle each of the chicken breasts with ¼ teaspoons of curry powder. 2. Add the Angostura bitters to it and spread it evenly with your fingers. 3. Roll a slice of prosciutto over1/3 of the banana and then roll it into the chicken breasts... - 46.6802

GETTING READY 1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering. 2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755

Combine first 6 ingredients in a large pitcher; stir well. Chill thoroughly. - 23.4396

1. Saute onion in half of the butter. 2. Add apple, pineapple, raisins, half the curry powder and Tabasco. 3. Simmer a few minutes. 4. Add 1/2 cup wine and simmer to reduce. 5. Add flour blended with a little cold milk; stir, and cook until thickened. 6. Heat... - 43.7375

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6853

GETTING READY 1.Take 6 cocktail glasses and chill them for an hour. MAKING 2.Mix cream of coconut, pineapple juice, ice and rum. 3.Blend thoroughly until smooth. SERVING 4.Serve in chilled glasses with garishing of pineapple spear. - 35.3378

Drain crushed pineapple well, reserving syrup. Add raisins to syrup and heat just to boiling; remove from heat and let stand 10 minutes to plump raisins; drain. Mix pineapple chunks, celery, and drained raisins. Combine crushed pineapple and mayonnaise; add... - 32.304

GETTING READY 1 In a bowl, add soy sauce and pineapple juice. 2 Add in the shrimps and let marinate. MAKING 3 In a skillet, add butter and saute the marinated shrimps. SERVING 4 Serve on sauteed pineapple; sprinkle with toasted slivered almonds. - 33.71

Drain oil from tuna into saucepan. Add onion, celery and green pepper, cook until crisp-tender. Stir in curry powder, ginger and salt. Drain syrup from pineapple and measure 1/2 CUP- Add pineapple syrup, mushroom soup and raisins to saucepan. Bring mixture to... - 43.9352

GETTING READY 1. Drain the tuna and flake. Keep aside. 2. Remove crown from pineapple by twisting. 3. Slice off the shell. 4. Slice the pineapple, crosswise into 4 (1-inch) thick roundels. Reserve remaining for another use. 5. Core and cut apple into... - 45.4173

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5819

GETTING READY 1) Defrost the frozen winter squash as per its packet instructions. Heat it in a saucepan. 2) If using the cooked, mashed squash heat it. MAKING 3) Drain the canned pineapple. Keep aside the pineapple syrup. 4) Into the hot squash, add in the... - 37.7307

GETTING READY 1) Preheat the oven to 375°F. MAKING 1) In a medium bowl, add bread cubes, 2 tablespoons of margarine or butter, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. 2) Drain the pineapple juice into a 1 cup-measurer. Keep it aside for... - 40.7902

MAKING 1. In a large bowl, stir together the vermouth or orange juice, sugar and cinnamon. 2. With a large and sharp fruit knife, quarter the pineapple with the frond. 3. Slice the pineapple flesh from each quarter leave a thin shell of the skin. 4. Cut and... - 37.1354

Mix all ingredients, except chicken. Marinate the chicken with mixture for 24 hours. Fry the legs and thighs lightly brown then layer pieces in a baking dish. Thicken the marinate with cornstarch and pour over chicken. Add pineapple chunks and bake. Cover... - 32.9232

GETTING READY 1) Preheat the grill. MAKING 2) Place the gammon rashers under a hot grill until done. 3) In a frying pan, poach the eggs in gently simmering water for 3 minutes. 4) Arrange the grilled gammon rashers on a serving dish and top each with a... - 32.5036

Drain pineapple; reserve the juice. Mix reserved pineapple juice, soy sauce, lemon juice, and garlic in large, shallow dish. Add lamb cubes; marinate in refrigerator several hours or overnight. Remove lamb from marinade; drain. Reserve marinade. Arrange lamb,... - 34.246

For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale. Top with a scoop of sherbet or ice cream. - 18.4173

GETTING READY 1) Take the oranges and grapefruit to peel and slice in chunks. 2) Cut the pineapple in chunks, strawberries in halves. MAKING 3) In a large serving bowl, combine all ingredients and toss well. SERVING 4) Spread whipped cream or custard on... - 31.8386