Caribbean Pie Recipes

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a sauté pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they... - 48.3274

GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a... - 47.468

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.299

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7183

Pre-Preparations 1. Assemble and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 3. In saucepan that fits over the double boiler, combine the sugar, hot water.... - 46.0367

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a 2 pt (1200 ml) pie dish and grease well with butter. 3) Using a knife, chop fillets into large pieces and keep it in bottom of tin. 4) Heat a pan, melt a little butter and oil. Put... - 45.3932

GETTING READY 1. Preheat the oven to 325°F MAKING 2. To make the filling, in a bowl, combine eggs, sugar, melted butter, vinegar, vanilla, and salt. 3. Whisk using an electric beater or wire whisk until smooth. 4. Stir 3/4th of the coconut. 5. Place the... - 45.0942

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 44.9283

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking. MAKING 3. In a mixing bowl, combine sugar and yolks. 4. Using a wooden spoon or wire whisk lightly beat to mix well. 5. Gradually add the... - 44.2176

MAKING 1.Mix almond butter with crushed almonds and press the mixture in a pie plate. 2.Chill for 1/2 hour. 3.Crush the bananas using a fork and add lemon juice to it. 4.Add coconut in banana mixture. 5.Add the banana mixture on the pie plate. 6.Whisk the egg... - 43.6748

In large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup... - 43.0819

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Layer a 9-inch pan with pie crust. 3) Whisk eggs, sugar, molasses, salt, and butter together and cook slowly until sugar is dissolved and mixture has syrupy consistency. 4) Now add... - 42.845

Cook onion and celery, covered, in a small amount of boiling water till just tender, 3 to 5 minutes; drain. Drain fruit cocktail, reserving syrup. Combine cornstarch, brown sugar, mustard, and cloves; stir in reserved syrup. Cook and stir till thickened and... - 42.5502

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5106

Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350° for 50 minutes or until slightly puffed on top. Cool to room temperature. - 42.3556

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes. 3) Then remove the foil and discard the beans. 4) In a blender jar, add the milk, sugar, salt and... - 41.7254

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 41.4773

1. Preheat oven to 425°. 2. Combine flour, 3/4 teaspoon sugar, and baking powder in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water, 1 teaspoon at a time, over surface; toss with a fork until... - 41.4526

Bake and cool piecrust shell. Mix 1/3 cup honey with flour and cinnamon. Stir mixture into egg yolks. Beat in sour cream and chopped dates. Cook mixture over low heat, stirring constantly, until smooth and thick. Cool and pour mixture into baked pie... - 40.8857

Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature. - 39.9968

Line 9-inch pie pan with pastry. Mix remaining ingredients and cook, stirring until thickened; cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven (425°F.) for 25 to 30 minutes. Serve slightly warm or cold. - 38.4117

Beat first 7 ingredients together until well blended. Stir in coconut. Pour into pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated hot oven (400°F.) for 15 minutes. Reduce heat to slow (300°F.) and bake for 30 to 35 minutes longer, or until... - 38.3953

• Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6744

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in milk, coconut, eggs and sugar; pour into pie shell. Bake at 400° for 30 minutes. Cool. Top with sweetened whipped cream or ice cream, if... - 36.6826

Make pie shell according to preferred recipe. In electric blender combine Yogurt Cheese, yogurt, honey and vanilla. Process until smooth. Fold in coconut, saving 1 tablespoon for topping. Pour mixture into baked pie shell, top with remaining coconut and chill... - 29.4328

1. Preheat oven to 375°F. 2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture. 3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended. - 28.5119

Mix ingredients in order given. Place in crust and chill 4 hours, or freeze until firm. Garnish with more strawberries. - 26.061