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Caribbean Minced Beef Recipes
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Grilled Caribbean Beef Kabobs
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8... - 35.4872
Caribbean Steak Kabobs
1. Slice meat across grain into 1/4-inch strips.
2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once.
3. Remove meat from marinade, reserving marinade.... - 40.0891
Caribbean Steak Kabobs
Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 39.2759
Caribbean Creole Steaks With Cinnamon Rice
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.1082
Jerked Rib Eye Steaks With Yuca Chips And Habanero Sauce
1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour.
2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 44.2842
Grilled Beef Patties With Savory Sauce
Combine ground beef, seasonings and 1/2 cup water; form in patties.
Combine remaining ingredients in saucepan; simmer for 5 minutes.
Broil patties over hot coals, 3 inches from source of heat, for 5 min- utes; turn.
Spread sauce over patties; broil for 5 min-... - 36.2431
1. In a large skillet, brown meat in hot olive oil. Put meat in a slow cooker.
2. Pour stock into a sauce pan and bring to a boil. Par boil the celery, garlic, and scallions for 2 minutes.
3. Pour stock & vegetables into slow cooker. Add herbs, cover and cook... - 36.7292
Calypso Beef Tenderloin Steaks
1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 32.1509
Trim fat from beef; cut meat into 1-inch pieces.
Spray a cold large saucepan or Dutch oven with non-stick coating.
Preheat over medium heat.
Brown meat on all sides in the hot pan.
Stir in the vegetable juice cocktail, the 1 cup water, the bouillon granules,... - 43.5113
Grilled Beef Tenderloin Salad
To make the salad: Coat a grill rack with no-stick spray.
Preheat the grill.
Coat the beef with no-stick spray and season with the salt and pepper.
Grill, covered, 4" from the heat for 7 to 10 minutes per side, or until an instant-read thermometer registers... - 45.4626
Beef And Sweet Potato Stew
1. Bring the beef broth to a boil in a 2-quart saucepan. Add the beef, cover, and boil for 3 minutes, or until the meat is no longer pink, stirring frequently to break up any large clumps.
2. Add the sweet potatoes, onion, garlic, cayenne pepper, thyme,... - 31.115
Pot Roast Caribe
1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander
2. and cinnamon in a small bowl; stir well and keep aside.
3. In a large casserole or Dutch oven heat the oil.
4. When hot but not smoking, sear the roast on... - 45.5897
Spencer Steak With Blue Cheese Sauce
Mix Madeira and shallots in small saucepan.
Boil until reduced to 2 tablespoons.
Add cream and beef broth and boil until reduced to 1 cup.
Mash butter, blue cheese.
Whisk into Madeira mixture a bit at a time.
Simmer until creamy.
Rotate the steaks... - 40.6683
Rudy's Rib Eye Steaks
1) Soak hickory chips in water, 30 minutes prior to grilling.
2) Preheat the grilling equipment, 15 minutes before cooking.
3) Drizzle seasoned pepper on top of the steaks.
4) Press 1 minced garlic clove into the meat surface of each... - 39.0009
Carne Relleno With Fried Plantains
1. Preheat oven to 350 degrees Fahrenheit.
2. On a flat work surface, place the beef and spread the top side with garlic paste.
3. Season the beef with salt, pepper, and oregano.
4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 48.7561