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Caribbean Milk Recipes
Enjoy our collection of caribbean milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caribbean milk recipes.
SL: 409
Caribbean Cocoa Tea
All of you tea-lovers, here is a nice alternative, which you are surely going to appreciate. Caribbean cocoa tea is not made with tea, but with cocoa stick. However, it is very much comforting and energizing. You would fall for the delicate flavor of cocoa.... - 111.444
Caribbean Pork Chops
Carribean pork chops is a fruited and spiced pork chops recipe. Skillet cooked with garlic, ginger root, coconut milk and cayenne pepper, the caribbean pork chops are flavorful and savory. Finished with a hint of lime juice, the pork chops are good with rice... - 43.5597
Caribbean Style Coconut Rice With Bacon And Peas
Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427
Caribbean Coffee Cream
Place the milk, 25 g/1 oz (2 tablespoons) butter, cornflour (cornstarch) and coffee in a pan.
Heat, whisking until the sauce thickens.
Continue to cook, stirring continuously, for 1 minute.
Cover and leave to cool.
Cream the remaining butter with the sugar,... - 43.0546
Caribbean Cocktail
MAKING
1 Finely cut the bananas and pineapple.
2 Into a blender, pour milk, banana, seltzer, and pineapple .
3 Blend at high speed to form a thick mixture.
4 Add egg and vanilla to the mixture and blend again at high speed for 2 minutes.
SERVING
5 ... - 36.855
Caribbean Coconut Cake
Prepare Beaten Sponge Cake.
To make filling and topping, pierce coconut twice at thinnest part of shell.
Pour off milk and reserve.
Cut coconut in half and scoop out flesh.
Cover and reserve.
In a small saucepan, boil 3 tablespoons coconut milk with 1/4 cup... - 43.1309
Caribbean Game Hens
Caribbean Game Hens are a unique hen preparation that you can serve at home for a grand dinner. I made this for my mother in law at a family get together and she loved it! Try the Caribbean Game Hens and you will understand why! - 46.753
Caribbean Crepes
GETTING READY
1) In a bowl, sift the flour, salt and ginger into a bowl.
Add the egg and milk and beat till smooth.
Melt butter and add one-quarter to batter.
Brush a little butter over an 8 inch pan and heat.
Pour one-sixth of the batter into the pan,... - 43.8561
Hearty Caribbean Black Beans Soup
For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898
Caribbean Pork
GETTING READY
1) Prepare the barbecue grill.
2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish.
3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves.
4) Pour the mixture over the pork... - 42.8289
Caribbean Pepper Pot
Heat oil in Dutch oven; add onions and garlic.
Cook until tender.
Add okra, red and green peppers, potatoes, yams and plantain.
Saute until lightly browned.
Add stock and coconut milk; bring to a boil.
Reduce heat to low; simmer 2 to 3 hours or until soup... - 39.4502
Caribbean Chicken With Rice And Peas
Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes.
In skillet, heat oil over medium high heat; brown chicken lightly.
Remove chicken and set aside.
Drain off all but 2 tbsp (25 mL) fat from pan.
Add onion, garlic, gingerroot (if... - 41.5854
Coconut Milk Or Cream
Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture.
Heat slowly, stirring constantly, just until mixture boils.
Remove from heat, cover, and cool to room temperature.
Press through a double... - 29.2161
Flaked Coconut Coconut Cream And Coconut Milk
With an ice pick and hammer, punch a hole in two of the coconut eyes.
Drain the liquid and reserve.
Crack the coconut shell into four or five pieces.
If meat will not come out of the shell easily, place, shell side down, over electric burner set at low heat... - 32.9462
Prawn In Coconut Milk
Would you like to try a yummy Caribbean delicacy today? Watch this video now to learn this Prawn in Coconut Milk recipe. This dish has a great blend of flavors which is completely drool worthy. Try it now. - 63.6182
H0jaldre
Cream butter and add sugar gradually.
Add eggs, one at a time, beating well after each addition.
Sift next 6 ingredients 3 times and add to egg mixture alternately with liquids.
Butter tube pan (9 inches) and sprinkle lightly with flour.
Pour mixture into pan... - 42.1354
Grenadian Spice Cake
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season. - 42.1845
Eggnog
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Hot Nutmeg Buttered Rum
Heat milk or water in small pan over low heat; do not let milk boil.
Combine sugar, cinnamon stick and rum in preheated mug and stir until sugar is dissolved.
Add milk or water, top with butter and dash of nutmeg. - 25.1797
Curry Yogurt Dressing
MAKING
1. To make the dressing, in a small bowl, combine the dressing ingredients.
2. With a fork, whisk until well blended.
3. Refrigerate for 1 hour for flavors to intensify.
SERVING
4. Serve the dressing with fruit, meat or vegetable salads. - 29.103
Iowa Farm Ice Cream
Beat salted eggs until thick and lemon colored; beat in sugar.
Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.
Freeze in ice and rock salt, using 8 parts ice to 1 part rock salt.
Remove dasher and cover.
Pack in ice and rock salt. - 29.4288
Rum Sauce
GETTING READY
1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk
MAKING
2. In a medium saucepan, heat milk over a medium flame.
3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in.
4. Reduce the heat... - 37.4651
Baked Custard
1 Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 26.3323
Ice Cream Sandwiches
Line 13x9x2 inch pan with aluminum foil.
Arrange 16 graham crackers on foil, cutting about 6 of the squares to completely cover foil.
Mix milk and cornstarch in large bowl; stir in frosting and whipping cream.
Beat on medium speed, scraping bowl constantly, 2... - 41.7465
Baked Custard
Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in... - 42.6892
Rich Dinner Rolls
Mix milk, sugar, salt, and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a warm large bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, eggs, and 2 cups flour, beating with a wooden spoon... - 40.8186
Mussels With Mustard Sauce
I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3663
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Fresh Apricot Pina Colada
Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.304
Hawaiian Shake
Combine ingredients in blender container.
Blend until smooth. - 26.0445
Haupia
Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into... - 23.0728
Hawaiian Shake
Mix the fruit juices, add the sugar and chill.
Blend the fruit juices, milk and a little crushed ice in the mixer.
Pour into glasses.
Mix the cream and powdered sugar and beat.
Top each glass with this sweetened whipped cream, decorate with cherries and serve. - 34.7369
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Hawaiian Fruit Fritters
Beat eggs, milk and salt together.
Cut fruit into inch-long pieces and dip in egg mixture and roll in crumbs.
Deep fry in oil until golden brown. - 25.1078
Iced Jamaican Coffee
MAKING
1. In a chilled 12-ounce glass, pour milk, rum, cinnamon, coffee and allspice; mix well.
SERVING
2. Add ice cubes.
3. Top with whipped topping. - 36.6584
Homemade Orange Cake
Put raisins and whole orange through the food chopper.
Mix and bake 1/2 hour at 325° F. - 31.4109
Easy Ice Cream Bales
Scoop ice cream into 2 1/2 inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook,... - 33.4373
Curried Shrimp
1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 5 minutes. Stir;... - 26.8687
West Indian Chocolate Frost
Combine all ingredients in an electric blender container; cover and blend.
Chill thoroughly.
Beat slightly before pouring into tall glasses.
Garnish with chocolate curls. - 34.5708
Traditional Jamaican Bammy
If you want to impress everyone with your very awesome culinary skills, then serve a Jamaican Bammy the next time you have guests coming over. The best thing is that you don't have to start from scratch, just get a store brought bammy (bread) and then watch... - 13.8355
Tutti Fruity Ice Cream
Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726
Hawaiian Sweet Bread
Boil potato until soft.
Save 1/3 cup of boiling water and cool to lukewarm.
Peel and mash potato and measure 1/2 cup.
Add 3 Tbs.sugar and yeast to lukewarm water.
Stir until dissolved.
Stir in potato and set aside to rise until doubled.
Scald milk and... - 41.1016
Cream Cheese Turkey Rolls
If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness.
Microwave asparagus on high (100%) for 1 minute.
In a small bowl, combine cream cheese, garlic and spices.
Place three asparagus spears on each cutlet.... - 38.1413
Curried Shrimp Sate
1. Pound garlic, shrimp paste, and Sambal Ulek together in a mortar, mixing thoroughly.
2. In a small skillet heat oil over medium heat. Add garlic mixture and cook until the smell of the shrimp paste dissipates. Remove from heat and stir in coconut milk,... - 33.6305
Cream Cheese Balls
Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream... - 26.1845
Curry Dip
Combine yogurt, curry powder, lemon juice, ground cumin, and black pepper. Chill for 1 hour. - 29.6329
Curry Dip For Crudites
MAKING
1. In a small bowl, combine yogurt, spices, lemon juice and seasonings.
2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended.
3. Cover the bowl and refrigerate until well chilled.
SERVING
4. Use this as... - 32.7168
Dreamy Herb Curry Dip
1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225
Curry Dip
1. In a small mixing bowl stir together the yogurt, light mayonnaise dressing or salad dressing, lemon juice or vinegar, curry paste or powder, horseradish, and onion. Cover and refrigerate for 2 hours or overnight. If desired, garnish dip with green onion. - 28.4417
Cream Cheese Jam Bars
Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573
Orange Icing Cake
Oranges are good for skin and they certainly do taste well also. Additionally, oranges work well in cake too. Be it using the orange flakes or its juice, they give an amazing flavor to the cakes. Watch this video to know a simple yet delicious recipe of... - 146.786
Orange Cake With Butter Cream Icing
This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637
Instant Spiced Cocoa Mix
Combine cocoa, sugar, spices, and salt in small bowl.
Mix well.
Add nonfat dry milk powder, and mix until well blended.
Store in covered 1-quart container. - 27.5938
Isla Fl0tante
Dissolve cornstarch in 2 cups of the milk.
Mix with egg yolks.
Combine rest of milk with remaining ingredients and heat to boiling without stirring.
Gradually add egg-yolk mixture and cook, stirring rapidly with a wooden spoon, until custard... - 36.9161
Jamaican Rice And Peas
1. In a saucepan, combine the kidney beans, garlic, water and salt. Cook, covered, over medium heat for 1 1/2 hours until tender.
2. Add the coconut milk, black pepper, green onion, thyme, Scotch bonnet pepper, rice and bacon. Stir well.
3. Bring to a boil,... - 28.4746
Deluxe Fruit Ice Cream
Thaw frozen fruits.
Place steel blade in work bowl; add fruits.
Process till smooth, scraping bowl as necessary; transfer to large bowl.
Reinsert steel blade; add sugar, orange juice, lemon juice, and 1/4 teaspoon salt.
Process till sugar is dissolved.
Add to... - 41.3233
Curried Shrimp
MAKING
1. In a saucepan, melt butter and cook onions in it till tender; also, cut the large shrimp in half white it cooks
2. Into the saucepan, stir in the flour, seasonings, add milk slowly and cook till thick, stirring all the while; add shrimp to it and... - 36.9276
Three Fruit Ice Cream
For crank-type freezer: Pour whipping cream, sugar and milk into freezer can; put dasher in place.
Cover can and adjust crank.
Place can in freezer tub.
Fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1... - 36.432
Curried Shrimp
1. Saute onion in half of the butter.
2. Add apple, pineapple, raisins, half the curry powder and Tabasco.
3. Simmer a few minutes.
4. Add 1/2 cup wine and simmer to reduce.
5. Add flour blended with a little cold milk; stir, and cook until thickened.
6. Heat... - 43.7375
Coconut Rice
1. Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. 2. Stir in the rice & sauté for another minute, stirring frequently.
3. Pour in the water, salt & rum and stir well, then add the coconut milk &... - 30.5313
Coquito
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869
Callaloo
1. Heat the oil in a large saucepan, add the onion, spring onions and garlic and cook gently for 5 minutes, or until softened. Add the chilli, turmeric and thyme and stir over a low heat for 1-2 minutes.
2. Stir in the okra, then add the callaloo or spinach... - 32.3108
Toberua Kokonda
Skin, bone and dice the fish and place, with lime juice, in a glass bowl; stir and baste, then set aside for 1 hour to marinate, stirring occasionally with a wooden spoon, until fish is opaque.
Drain fish very well and place in a glass bowl with onion,... - 36.0399
Angel Hair Al Fresco
1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium.
3. Boil, uncovered, stirring... - 34.9349
Tuna Triumph
Melt butter in large saucepan.
Blend in flour, salt, Worcestershire sauce, curry and hot pepper sauce.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture boils.
Blend mixture into slightly beaten egg... - 41.1577
Banana Soup With Rum Aspic
GETTING READY
1. In a small saucepan, heat the rum and sugar over a low flame.
2. Add the gelatin and stir until dissolved.
3. Pour the rum liquid into a shallow dish and refrigerate until firm.
MAKING
4. Peel and slice the bananas into ¼ inch thick slices... - 45.0136
Salty Parmesan Cubes
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Combine the flour, salt, cayenne and grated Parmesan cheese, then gently cut in the butter.
3) Knead the mixture to smoothen, then roll out the dough on a floured board to 1/2-inch thickness.
4) Cut... - 35.5344
Jamaican Codfish Fritters
Heat fish and just enough water to cover to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain.
Cool and flake.
Cook and stir onions in 2 tablespoons oil until tender.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat... - 39.9507
Cocktail Curry Dip
Put chilled sauce into blazer pan and set over hot water in pan.
When thoroughly hot, add coconut and lemon juice.
Cream may be added if consistency is too thick. - 32.4016
Jamaican Rice Pudding With Rum Sauce
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.Mix together all the ingredients, except the rice and sauce.
3.Now, add in rice and mix well.
4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath.
5.Bake for 80... - 47.5465
Callaloo
1. Partially thaw fish, if frozen. Cut fish into 1-inch pieces. Cover and chill till ready to use.
2. In a large pot cook onion and garlic in hot margarine or butter till tender. Meanwhile, tear greens into bite-size pieces, discarding stems. Stir greens into... - 33.855
Crab Curry With Coconut
An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.603
Tortuga Rum's Curry Chicken
To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044
Jamaican Potato Pudding
Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123
Creme De Poisson
Clean the leeks and stand them vertically in the feed tube.
Slice, using the slicing disc.
Repeat this with the potatoes.
Place the sliced vegetables in a saucepan with the stock and salt.
Bring to the boil and simmer for 5-8 minutes.
Add the tomatoes, cod... - 33.3244
Gourmet Omelette
Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour... - 32.8553
Egg Flip
Place milk powder, honey, nutmeg, milk, egg and vanilla essence in a food processor or blender and process until smooth.
Pour into a tall glass and sprinkle with extra nutmeg. - 28.0806
Beef And Mushroom Pie
GETTING READY
1. Preheat the oven by setting it to 425° F
MAKING
2. Take a pie plate measuring 8 inches and line it with half of the pastry.
3. Take a sauté pan and heat the butter and corn oil in it.
4. Add the mushrooms and onion and cook until they... - 48.3331
Tuna Sauced Waffles
Combine milk, oil, and egg.
Stir into biscuit mix; mix well.
Bake in preheated waffle baker. - 24.1104
Chipped Beef Egg Patties
Melt butter in saucepan; blend in flour.
Add salt.
Add milk all at once, and cook, stirring constantly, till thickened.
Remove from heat.
Add chopped eggs, dried beef, and onion.
Chill mixture about 1 1/2 hours.
Blend beaten egg and milk.
Shape chilled... - 46.4014
Fish Pie
Preheat oven to 350°F.
Place the fish and 1/2 cup milk into an ovenproof dish.
Cover and cook for 10—15 minutes.
Remove fish from the pan, flake, and discard bones.
Reserve the milk.
Increase oven heat to 400°F.
In a saucepan, melt the butter and blend in... - 43.3331
Child's Play Ice Cream
Refrigerate the condensed milk and the cream overnight to ensure that they are both as cold as possible.
Turn the condensed milk into a chilled bowl and whisk it with the lemon or lime juice until very light and frothy.
Add the cream and continue beating... - 28.7685
Banana Rum Coolers
Place banana slices on a baking sheet.
Cover and freeze until firm.
Combine banana and 1/2 cup milk in container of an electric blender; top with cover, and process until smooth.
Add remaining 3/4 cup milk, ice cubes, and remaining ingredients; process until... - 30.7987
Baked Corn Pudding
Beat eggs slightly.
Add milk and salt.
Add remainder of ingredients.
Mix well.
Turn mixture into buttered casserole.
Dot with butter.
Bake at 350° for about 1 hr - 33.8074
Green Tea Ice Cream
Put the green tea powder into a bowl, add the cognac and mix well.
Put the milk, cream, sugar and skim milk powder into another bowl and mix well.
Transfer to a saucepan and bring to the boil over moderate heat.
Remove from the heat and allow to cool to a... - 32.1718
Fruit Ice Cream
GETTING READY
1) Place the milk can in refrigerator and chill for couple of hours.
MAKING
1) Mash and strain the fruits to make about 1/4 pint of puree. If desired, blend in sugar as per taste.
2) Take out the milk can and empty it into a basin. Whip it,... - 34.545
Cantaloupe Ice Cream
MAKING
1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, .
2) With a slotted spoon, remove the cantaloupe from milk, keep aside.
3) In a... - 34.0143
Favorite Fruit Ice Cream
Dissolve sugar in milk and cream. Add fruit juices and bananas and freeze in ice cream freezer. Remove dasher and pack for easy serving. Let ripen up to 2 hours if desired. For other fruit flavors, omit or reduce banana, then add a 16- to 20-ounce can crushed... - 16.5715
Orange Cake
Substitute the same amount of orange juice for milk in Two-Egg, White or Gold Cake.
Add 2 tbsp. grated orange rind. - 14.6463
Sweet Corn Bourbon Ice Cream
Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute.
Place half of corn mixture in a blender; cover and process until smooth.
Press pureed corn mixture through a sieve into a large bowl; discard solids.
Repeat procedure with... - 33.21
Chestnut Ice Cream
MAKING
1) Take a saucepan and heat milk. Pour the heated milk into a large basin.
2) 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan.
3) Place the saucepan over low heat... - 37.9773
Coconut Cream Icecream
MAKING
1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat.
2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes.
3.In a bowl, whisk the egg... - 41.3132
Cream Of Coconut Soup
Saute onion in butter until soft.
Add flour to make a roux and cook 2 to 3 minutes.
Meanwhile, in a 2-quart saucepan, heat stock to boiling.
Add a little hot stock to the roux; blend and add to stock.
Add 2 tablespoons coconut milk to heated stock; cover and... - 31.9378
Nectarine Ice Cream
In a small saucepan, heat the milk to 1750; stir in sugar until dissolved.
Cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes.
Inasmall bowl, combine nectarines and lemon juice.
In a large bowl, combine milk mixture, cream, extracts... - 35.0378
Authentic Chocolate Mousse
Sprinkle gelatin over water in 4-cup measure and stir to soften.
Blend in powdered milk and cocoa and mix well.
Cook on High 2 1/2 minutes.
Whisk through, making sure milk and cocoa are thoroughly dissolved.
Cool completely Fold in whipped topping, reserving... - 29.6975
Neapolitan Ice Cream
Turn refrigerator control to coldest setting.
Heat milk in top part of double boiler over boiling water.
Mix eggs, sugar, and salt.
Gradually stir in hot milk.
Return to double boiler and cook over simmering water, stirring constantly, until mixture thickens... - 42.7886
Semi-sweet Chocolate Mousse
In 4-cup measure, melt chocolate (2 min.).
Blend in 1/3 cup sugar and gelatin.
Beat in egg yolks and salt.
Stir in milk.
Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally.
Add vanilla and cool.
In mixing bowl, beat egg whites u - 34.4176
Baked Honey Custard
Scald milk and stir in honey.
Gradually beat honey mixture into eggs.
Stir in salt and nutmeg.
Pour mixture into buttered custard cups and put cups in a pan of hot water.
Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101
Baked Custard
In 4-cup measure, measure milk.
Add sugar, eggs, salt and vanilla.
Beat with rotary beater until well combined.
Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full.
Sprinkle with nutmeg.
Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134
Frozen Lime Pie
1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime slices. - 21.4277
Banana Fritters
1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley. - 33.5225
Lobster Thermidor
Fry the mushrooms and tomatoes in the hot fat until very soft.
Stir in the flour and cook for 3 minutes, then gradually add the milk.
Bring to the boil and cook until thickened.
Season well, then stir in the flaked lobster meat and sherry or wine.
Pile into... - 34.1174
Grandmother S Baked Custard
Mix eggs, sugar, salt and vanilla until sugar isn't grainy.
Slowly add scalded hot milk.
Place in baking dish and set in a pan of hot water.
Sprinkle with nutmeg before placing in oven.
Bake 35 to 40 minutes in a 325° oven, until a knife inserted in center... - 27.9468
Tuna Fritters
Mix biscuit mix with wheat germ.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12. - 34.4911
Sweet Potato Pone
Blend sugar and butter, add grated sweet potatoes and milk.
Beat well.
Add salt, spices and orange rind.
Place in shallow buttered baking pan and bake in slow oven (325°F.) 1 hour.
Serves 8. - 35.2023
After Dinner Ice Cream
MAKING
1) Make custard and allow it to cool.
2) In a bowl, combine cheese and lemon juice. Blend in whipped evaporated milk.
3) Stir the walnuts in and also pour the custard and mix well.
4) Turn the mixture out in a container and freeze until... - 35.1494
Coconut Rum Balls
Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving - 30.8686
Corn Pudding
Mix baking powder with flour; stir milk, egg yolks, and flour into corn Add seasoning.
Add egg whites, beaten stiff.
Pour into greased baking dish and dot with butter.
Bake 30 minutes in a 325-degree oven.
Serve at once. - 35.4132
Banana Fritters
Sift and mix all dry ingredients, add butter.
Beat egg and milk, add to dry ingredients, mixing well.
Slice bananas, dip in batter, and fry in deep hot fat until golden brown.
Sprinkle with powdered sugar while still warm. - 33.5265
Coconut Cream Pie
GETTING READY
1. Collect and measure all the required ingredients
2. Blend the cornstarch in milk and keep aside.
3. Add the gelatin to milk and keep aside to soften
4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a... - 47.4755
Orange Cake
This orange cake recipe is a simple but delicious one. Prepared with grated orange rind and orange juice, the orange cake is baked with a batter of milk, flour, sugar, egg, butter and baking agents. Served as desserts or tea time snack it is light and... - 36.9067
Classic Curried Shrimp
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 36.8039
Lemon Cream Pie Filling
Blend milk, sugar and salt in 2-quart sauce pan.
Heat over medium-high heat.
Meanwhile mix cornstarch and water to a smooth paste.
Add the paste to the warm milk mixture stirring constantly and cook until thickened about 8 minutes over low heat.
Beat egg... - 36.5327
Orange Icebox Cookies
Cream butter until fluffy.
Add sugar and beat together thoroughly.
Beat in egg.
Stir in orange rind.
Sift flour, soda and salt together.
Combine milk and orange extract.
Add sifted dry ingredients to creamed mixture alternately with milk mixture, blending... - 42.3581
Rum Cream
Infuse the bay leaf in the milk for 20 min Beat eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken.
Allow to cool.
Soak gelatine in the water for 5 min., then heat to... - 31.2024
Haupia
Measure 1/4 cup flaked coconut and set aside.
In a bowl pour hot milk over remaining coconut; let stand 30 minutes.
Strain through cheese cloth, squeezing out excess liquid.
Discard coconut.
In a saucepan combine cornstarch and sugar.
Stir in the hot... - 31.492
Old Fashioned Vanilla Ice Cream
1. Beat egg yolks with sugar and salt in a medium-size saucepan; stir in 2 cups of the milk. Heat slowly, stirring constantly, just until sugar dissolves. Pour into a large bowl; chill until mixture is cold.
2. Stir in the remaining milk, cream and vanilla.... - 25.233
Old Fashioned Vanilla Ice Cream
Mix cornstarch, salt and sugar in top of double boiler to a thin, smooth paste with 2 cups of the milk.
Cook over boiling water for 20 minutes, with occasional stirring.
Beat eggs until light, gradually stir in a small amount of the hot cornstarch mixture,... - 27.5282
Curried Shrimps
1. Heat the butter in a saucepan and saute the celery and onions 5 minutes.
2. Blend in the flour, gradually add the milk or cream, stirring as you add. Add the clam broth, salt and curry powder. Cook 3 minutes, stirring. Add the shrimps and eggs.
Arrange the... - 33.8108
Trinidad Homemade Custard Ice Cream
MAKING
1) Combine custard powder with 1/2 cup of cold water and mix well.
2) In a small pot, add 2 cups of boiling water and then the custard mixture.
3) Bring this to a boil until clear and take off from heat.
4) Take a large container; mix and stir well... - 42.751
Orange Cake Custard
Cut spongecake into 1-inch cubes and place in greased casserole.
Pour orange juice over cake and let stand while preparing custard.
Scald milk in top of double boiler.
Beat egg yolks with sugar and salt, stir in hot milk slowly and cook over hot water,... - 41.1784
Shrimp On Rice
Bring milk and cream to boil.
Mix cornstarch, curry powder and cayenne together in the sherry; add to hot milk.
Add shrimp to sauce and serve over hot rice.
In separate containers have each of following, and serve on top of shrimp and rice: 4 slices boiled... - 35.9412
Tuna Mold
In a saucepan, stir gelatin into 1/2 cup of the milk.
Beat together egg yolks, remaining milk, salt and pepper.
Add to gelatin mixture and heat, stirring constantly, until gelatin is dissolved.
Remove from heat and refrigerate until slightly... - 41.7077
Jamaican Rum Custard
Combine the eggs, sugar and cornstarch in a mixing bowl.
Scald the milk and stir a little of it into the egg mixture.
Strain the mixture back into the pan of hot milk, beating constantly.
Cook the custard, stirring continuously, until it is thick.
Do not let... - 31.7451
Seafood Soup
This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6212
Haupia
In the top of a double boiler combine the coconut milk, sugar, and cornstarch.
Place over, but not touching, boiling water.
Cook and stir about 15 minutes or till thickened.
Pour into six 1/2 cup oiled molds.
Cover and chill till firm.
To serve, unmold... - 29.9303
Hot Orange Cake
Cream butter and sugar.
Add beaten eggs.
Add flour alternately with milk and soda.
Add raisins.
Bake 45 minutes at 350° F.
While hot pour over: juice of orange mixed well with 1/2 cup brown suger. - 34.7724
Quick Banana Cream Pie Filling
Place the banana slices in the bottom of the pie shell of your choice.
Using an electric mixer, combine the milk and pudding.
Pour the mixture over the banana slices'.
Chill until serving time.
Add additional thin slices of banana or whipped topping just... - 28.8307
Mama's Orange Cookies
Cream sugar and butter, and add eggs.
Sift dry ingredients together.
Add milk, orange juice and orange rind to creamed mixture alternately with dry ingredients.
Drop batter by teaspoonfuls on a greased cookie sheet.
Bake at 360° for 10-12 minutes.
Cool and... - 34.9624
Easy Rum Balls
Blend pudding mix and sugar in saucepan.
Stir in milk and butter.
Set over moderate heat and cook, stirring constantly, until boiling.
Turn heat to low and boil gently, stirring constantly, 3 minutes.
Remove from heat.
Stir in dates, walnuts, vanilla and - 30.2564
Beef Patties In Soup
Mix the ground beef, egg, oats, salt and onion soup mix and shape into patties.
Brown on both sides in a skillet.
Blend the soup and milk and pour over beef patties.
Simmer, covered, for 20 minutes. - 25.4089
Microwave Hot Buttered Rum
MAKING
1. In glass bowl, stir well combining milk, molasses and butter.
2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking.
3. Stir in vanilla, cinnamon and rum.
SERVING
4. Serve hot in mugs. - 33.9088
Oyster Fritters
GETTING READY
1.Start by chopping the oysters
MAKING
2.Make a batter of the eggs, milk, flour, baking powder and salt
3.Stir the oysters into the batter and drop by spoonfuls into deep hot fat (350°-365° F.)
Serving
4.Serve with a sauce of your choice - 35.0436
Haitian Ice Cream
1. Combine milk and chocolate in top of a double boiler; heat over boiling water until milk is scalded and chocolate is melted.
2. Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well. Cook and stir over direct heat 5... - 33.3233
Peaches And Cream Ice Cream
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2... - 36.4501
Classic Caramel Custard
Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract.
Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan.
When brown, remove from heat, stir in 1 oz. butter.
Take care as it may splutter.
Remelt, if necessary, and... - 36.6565
Tropical Sour Cream Pie
MAKING
1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil.
2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste.
3) Pour the sour cream... - 44.9333
Plain Baked Custard
Set your oven at 325°F.
Put the milk in a heavy saucepan and place over low heat.
In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it.
Mix well but don't beat.
When tiny bubbles appear around the edge of the milk pan, pour... - 40.303
Country Corn Pudding
GETTING READY
1. Start preheating the oven to 350° F temperature.
MAKING
2. Take a 1-quart saucepan and melt margarine in it.
3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4574
Orange Blossom Cake
Pour milk into double boiler; place over low heat until heated through.
Combine cornstarch, sugar and egg yolks; mix well.
Stir hot milk into yolk mix- ture; return to double boiler.
Cook, stirring fre- quently, until thickened; cool.
Soften gelatin in 1/4... - 42.6228
Orange Cake
This orange cake recipe is a hearty and heavy bodied cake recipe made with nuts and flavored with rum. Made with a mix of eggs, flour, sugar, milk, lime juice with orange peels, the orange cake is baked with chopped cashews. Served warm with a syrup of orange... - 46.7201
Curried Shrimp Cilantro
1. Heat wok over medium-high heat. Skim coconut cream from coconut milk and spoon into heated wok. Set coconut milk aside. Add curry paste to wok and cook on high heat until oil begins to separate.
2. Reduce heat to medium and add potatoes. Cook, stirring,... - 32.5105
Orange Blossom Cake
Pour milk into double boiler; place over low heat until heated through.
Combine cornstarch, sugar and egg yolks; mix well.
Stir hot milk into yolk mixture; return to double boiler.
Cook, stirring frequently, until thickened; cool.
Soften gelatin in 1/4 cup... - 38.0637
Old Fashioned Vanilla Ice Cream
1. In heavy 3-quart saucepan, combine sugar, flour, and salt; stir in milk until well blended. Cook over medium heat, stirring frequently, until mixture has thickened and boils. Remove from heat.
2. In medium bowl, with wire whisk, lightly beat eggs; stir in... - 27.3885
Pumpkin Orange Cake
In large mixer bowl beat together the 1 1/2 cups sugar and the shortening till light and fluffy.
Add eggs; beat well.
Add pumpkin, thawed orange juice concentrate, and the 1/4 cup milk.
Stir together the 1 2/3 cups flour, the baking powder, cinnamon, baking... - 44.0639
One Bowl Chocolate Mousse
Combine ingredients in work bowl of food processor or blender and process 2 minutes.
Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942
Green Beans Cream Style
Cook beans according to package directions, drain.
Combine remaining ingredients, blend thoroughly.
Add to beans to heat through. - 31.7975
Tangy Blue Cheese Sauce
Put ingredients in blender; blend till onion is finely chopped.
Heat through but do not boil.
Serve over vegetables. - 29.4808
Prawn And Avocado Pate
1. Melt butter for 40 seconds on high.
2. Add flour and cook for 1 minute on high.
3. Stir in milk. Cook 3-4 minutes on high,until sauce boils.
4. Stir in sour cream.
5. Blend sauce with avocado until smooth.
6. Dissolve gelatine in water and cook for 20... - 37.6886
Omelette
In mixing bowl, combine eggs, milk, salt and pepper; beat until well mixed.
Melt butter in 9-inch pie plate (30 sec).
Pour in egg mixture.
Cover tightly with plastic wrap.
Cook 1 minute, 15 seconds; stir to move cooked edges toward center.
Cover again with... - 32.953
Spicy Red Snapper
1. Combine the lime juice and Red Spice Blend in a 9 x 13-inch baking dish. Add the fillets, turn to coat, and refrigerate, turning twice, 30 minutes.
2. Meanwhile, preheat the oven to 350°F. Cut each banana lengthwise in half then crosswise to make 12... - 20.1544
Banana Fritters
Cut each banana into 3 chunks, and sprinkle with lemon juice and confectioners' sugar.
Let stand for 20 minutes.
Mix biscuit mix, sugar, egg, and milk.
Dip banana chunks in the batter and fry in hot deep fat (375°F on frying thermometer) in electric... - 30.7201
Baked Custard
Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into five 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake until... - 30.1154
Nariyal Ice Cream
Heat coconut milk and cream over boiling water.
Beat two whole eggs and two yolks, vanilla essence and jaggery.
Pour into the cream mixture and stir over boiling water till thick and creamy.
Cool and pour into an ice cream tray.
When half frozen, remove and... - 34.8422
Tuna Berry Sandwiches
Combine tuna, celery, nuts, and mayonnaise.
Spread filling on 4 slices bread.
Arrange cranberry slices atop filling; top with remaining bread.
Combine eggs, milk, and salt.
Dip sandwiches in egg mixture.
Brown on medium-hot, lightly greased griddle, about 6... - 30.3925
Curried Shrimp Skillet
Melt butter or margarine in electric skillet.
Add chopped apple, sliced celery, and curry powder; cook till crisp-tender.
Reduce heat; add bouillon cube, water, macaroni from packaged mix, and salt.
Cover skillet.
Cook over medium heat till macaroni is... - 37.9363
Lobster Shrimp Thermidor
1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes.
2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot.
3. Heat... - 35.2743
Caramel Custard
1. Dissolve sugar for caramel in water in a strong pan.
2. Bring to boil and allow to colour a golden brown.
3. Pour at once into warm dry pudding moulds and mask evenly all over.
4. Bring the milk almost to boiling point.
5. Pour over beaten eggs and... - 40.6087
Ricotta Chocolate Mousse
In a blender container or food processor combine egg, cold water and gelatin.
Process for 10 seconds.
Scrape sides.
Process for 10 seconds longer.
Let stand for 1 minute or until gelatin is softened.
Add boiling water.
Process for 10 seconds or until gelatin... - 41.8529
Papa Empanada Al Horno
Peel and halve potatoes.
Cook in boiling water with 1 tablespoon salt for 25 minutes, or until tender.
Drain and force through a ricer.
Add butter, sugar, milk, and salt to taste; mix well.
Fold egg into mixture.
Grease a 1 1/2-quart casserole and sprinkle... - 42.1554
Tuna Burgers
Pour milk over bread in mixing bowl; add salad dressing mix.
Stir with fork till well blended.
Stir in tuna.
Spoon tuna mixture onto 8 hamburger bun halves.
Place sandwiches under broiler 6 inches from heat; broil 4 minutes or till tuna is lightly browned and... - 32.8475
Chocolate Cream Mousse
In small mixing bowl combine pudding mix and milk.
Microwave at High 5 to 7 minutes, or until slightly thickened, stirring 2 or 3 times.
Stir in Grand Marnier and butter flavoring.
Cover top of pudding with wax paper.
Let cool.
In small bowl combine egg white... - 41.8026
Easy Caramel Custard
For caramel, combine sugar and water in a small glass bowl.
Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown.
Pour into 4 buttered microproof custard cups.
Set aside until custard is ready.
To prepare custard, heat milk in a 1... - 40.1797
Hurry Tuna Skillet
Cook macaroni from packaged dinner according to directions; drain.
In skillet, toss macaroni with cheese (included in package) and butter.
Add tomatoes, evaporated milk, tuna, onion, and parsley flakes.
Season with salt and pepper to taste.
Simmer, uncovered,... - 32.4532
Omelette Deluxe
In 1-quart bowl, beat egg whites until stiff peaks form.
In small bowl, beat egg yolks with milk, salt, pepper and baking powder until lemon-colored.
Gently fold into beaten egg whites.
Place butter in 9-inch pie plate.
MICROWAVE on '6' until butter... - 38.5525
Prune And Peel Rock Buns
1. Preheat the oven to 400°F/ 200°C/Gas 6. Lightly oil a large baking sheet. Sift together the flour and baking powder, then stir in the sugar, prunes, peel and lemon rind.
2. Mix the oil and milk, then stir into the mixture, to make a dough which just... - 31.3873
Fish And Potato Pie
1. Boil fish. Remove skin and bones and flake.
2. Boil and mash potatoes. Add the milk and half the butter.
3. Slice tomatoes and mince onion.
4. Grease a pie dish, put in a layer of fish, then a layer of sliced tomatoes. Sprinkle with onion, pepper and salt.... - 43.9373
Coconut Lemon Sponge Pudding
Beat egg yolks with the 3/4 cup sugar, milk, flour, lemon peel and juice, and salt.
Stir in coconut.
Beat egg whites with the 1/4 cup sugar until stiff but not dry.
Fold into coconut mixture.
Turn into a greased baking dish (about 2-quart size).
Set in a pan... - 39.0131
Salad Cream
Blend cornflour with milk, put into a saucepan with butter or oil and plenty of seasoning and sugar.
Bring to the boil and cook until thickened.
Let it cool slightly, add beaten eggs and cook WITHOUT BOILING for several minutes.
Cool again slightly, then... - 35.4272
Baked Fish Souffle
1. Melt butter in a pan, add flour evenly and cook.
2. Add warm milk gradually to form a smooth consistency. Cook to form a medium consistency sauce.
3. Remove from fire and cool.
4. Clean and boil fish.
5. Flake fish and remove skin and bones.
6. Rub fish... - 40.6996
Baked Pineapple Toast
Combine butter, sugar, and pineapple.
Spread on bottom of 13x9-inch baking dish.
Top with bread.
Beat eggs, milk, and salt together, pour over bread.
Bake, uncovered, at 325 degrees for 25 minutes or until golden brown.
Cool slightly; invert on heated serving... - 38.1979
Rice Cream Tropicale
MAKING
1. Use a large clean glass bowl.
2. Add cooked and cooled rice to the bowl.
3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well.
4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862
Coconut Chocolate Pie
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in milk, coconut, eggs and sugar; pour into pie shell.
Bake at 400° for 30 minutes.
Cool.
Top with sweetened whipped cream or ice cream, if... - 36.6895
Potato Crusted Red Snapper
In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt.
In a separate bowl, stir together the egg and milk.
Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides.
In... - 37.6054
Corn Cheese Pudding
GETTING STARTED
1. Preheat the oven to 350.
MAKING
2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well.
3. Portion the mixture on 1... - 43.6757
Tuna Baked In Shells
1. Melt butter, blend in flour, add milk, bay leaf and seasonings.
2. Cook until thickened, stirring constantly.
3. Remove bay leaf.
4. Add tuna, crumbs, eggs, lemon juice and Worcestershire sauce; fill baking shells and sprinkle with additional crumbs and... - 34.9011
Avocado Crab Cutlets
1. Remove spines from crab meat.
2. Melt butter, remove from heat and stir in flour until smooth.
3. Add salt, pepper, and milk and cook, stirring constantly until thick.
4. Cool.
5. Add avocado and crab meat and blend thoroughly.
6. Shape into cutlets, roll... - 37.5749
Coconut Ice
MAKING
1. Take an 8 X 6 inch shallow pan and grease with butter or oil.
2. Place milk on low heat, add sugar and dissolve it.
3. Allow the mixture to boil gently for about 10 minutes or till a candy thermometer inserted registers 240°F.
4. Take the pan off... - 34.5551
Pudding Celestine
Prepare a steamer.
Butter a heatproof basin and a square of greaseproof or foil to cover it.
Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy.
Beat in the eggs.
Gently stir in the flour sifted with the... - 47.0595
Simple Coconut Chews
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a bowl and add the vanilla and salt with milk, blending properly.
3) Add the coconut to it and mix well.
4) Take a cookie sheet and butter it.
5) Place the... - 38.8834
Tropical Soup
MAKING
1 In a saucepan, combine soup, milk, and lime juice.
2 Blend thoroughly.
3 Heat, stirring occasionally.
4 Place in the refrigerator and chill for at least 6 hours.
5 Blend in banana and grapes.
SERVING
6 Serve garnished with lime rind and... - 40.0525
Floribbean Pound Cake
1. Grease and flour a 10-inch fluted tube pan; set aside. Stir together the flour and baking powder; set aside.
2. In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds. Gradually add the 1 1/2 cups sugar, 2 tablespoons... - 36.982
Fresh Corn Bread Pudding
1. Preheat oven to 300°.
2. Trim crust from bread, discard crust. Cut bread into 2-inch cubes. Place bread cubes on a baking sheet. Bake at 300° for 30 minutes or until bread is toasted, turning occasionally.
3. Increase oven temperature to 425°.
4. Heat... - 34.9088
Creole Meat Pies
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in... - 42.8822
Sea Fish Pie
Line an 8-inch pie plate with half the short crust pastry.
Flake the fish finely.
Melt the butter in a pan, add the cornflour and cook for a few minutes.
Remove from the heat, add the milk stirring all the time.
Return to the heat, stir until boiling and boil... - 45.7132
Vanilla And Nutmeg Baked Custard
Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge.
Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl.
Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon.
This... - 43.0231
Caramel Custard
Put the sugar with the water in a small pan and dissolve it over gentle heat.
When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises.
When it is a good golden brown, remove the pan from heat and slowly... - 44.4755
Butterscotch Ice Cream
MAKING
1) Take a saucepan and melt butter in it. Add syrup and brown sugar and stir well.
2) Allow the mixture to cool.
3) In a separate pan, heat together, milk and essence until warm.
4) In a deep bowl, whisk egg and sugar and blend into the milk.
5) Strain... - 43.2621
Coconut Custard Pie
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes.
3) Then remove the foil and discard the beans.
4) In a blender jar, add the milk, sugar, salt and... - 41.7304
No Bake Cookie
Would you like to try simple no bake cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . No bake cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but... - 34.0428
Tuna Miniatures
Drain tuna; flake.
Mix half the cereal with milk; add mayonnaise, tuna, parsley, onion, Worcestershire sauce, juice, salt and pepper.
Mix well.
Form into 1-inch balls; roll in remaining cereal.
Place on well- greased baking sheet.
Bake in 425-degree oven for... - 35.0417
Tuna Teasers
Drain tuna; flake.
Mix flour, baking powder, onion salt, curry powder and cayenne pepper in mixing bowl; cut in butter until mixture resembles coarse meal.
Add milk all at once; stir until well blended.
Add tuna, cheese and green pepper; mix well.
Drop by... - 33.0265
Basic Cream Pie Filling
Mix sugar, flour, and salt in 2-quart saucepan. Add milk gradually, stirring to blend thoroughly. Bring to a full boil over medium heat, stirring constantly. Reduce heat to low; cover pan and let stand 5 minutes. Add some of the hot mixture to eggs,... - 21.7545
Perfect Tuna
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Caribbean Milk Recipes By Category