MAKING 1. In a punch bowl, mix together pineapple juice, lemonade, orange juice, cranberry juice and apple juice. 2. Add ice cubes and mix. Add lemon slices to float as garnish. SERVING 3. Serve chilled in glasses. - 35.3712

MAKING 1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. 2. Fold in diced bananas and turn into shallow greased 5-cup baking dish. 3. Let it bake in 375°F oven 40 minutes. - 34.0216

MAKING 1.Cut away visible fat from pork. 2.Take a flat glass pan and place pork in it. 3.In a small bowl, combine, pepper, ginger, garlic, cayenne pepper, brown sugar, cilantro, corainder and nutmeg. 4. Mix well to form a thick paste. 5. Smear the pork with... - 44.2467

MAKING 1. To prepare the chicken gently loosen skin to form a pocket for stuffing. 2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden. 3. Add breadcrumbs, saute 2 minutes more and remove from heat. 4. In... - 40.127

An easy low-calorie, high flavor nutritious Chicken salad. - 33.4729

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 46.3969

MAKING 1) In a blender, process all ingredients except the ice cubes and tonic water for 1 minute at high speed until mixed well. 2) Take 2 tall glasses; fill them with ice cubes and pour over the cocktail mixture to the halfway point. SERVING 3) Serve the... - 31.8973

MAKING 1) Mix together orange and pineapple juices with white rum, grenadine, and bitters. 2) Take a tall glass, fill it with ice cubes and then pour over the white rum mixture. 3) Top it with dark rum. SERVING 4) Serve the drink at once after garnishing... - 42.9987

MAKING 1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed. 2) Take 2 tall glasses and pour the mixture into them. SERVING 3) Serve the drink at once after garnishing with whole strawberries. - 35.3369

MAKING 1) In a shaker or small pitcher, blend syrup, rum, and lime juice, stirring well. 2) Take 2 tall glasses; fill them with ice cubes and then pour over the lime mixture. SERVING 3) Garnish each glass with a strip of lime zest and serve at once. - 33.5442

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Prepare cake mix according to package direction adding lemon and orange rind. 3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour. 4) Let it cool for... - 42.7668

MAKING 1) Take 2 tall glasses and press juice of half a lime into each. 2) Put in the lime halves. 3) Make the glasses full with ice cubes and top with rum and then cola. SERVING 4) Serve the cocktail at once after garnishing each glass with a lime slice. - 34.4558

Skin, bone and dice the fish and place, with lime juice, in a glass bowl; stir and baste, then set aside for 1 hour to marinate, stirring occasionally with a wooden spoon, until fish is opaque. Drain fish very well and place in a glass bowl with onion,... - 36.0399

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

MAKING 1. In a large pan, bring water to boil. 2. Add the beans and cook for 3-5 minutes until just crisp-tender. 3. Drain and rinse with cold water. 4. Drain again and keep aside. FINALISING 5. In a large skillet, heat oil over medium heat. 6. Stir in... - 48.3329

GETTING READY 1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering. 2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755

MAKING 1. In a small (2-cup) microwave proof measure or mug, combine all ingredients 2. Heat in the microwave for about 2 minutes, until hot but not boiling. SERVING 3. Pour into serving mug and serve hot - 32.0063

1. Prepare vegetables. Mix all ingredients together. 2. Simmer for 3 hours. Strain before using. - 30.2768

Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture. Heat slowly, stirring constantly, just until mixture boils. Remove from heat, cover, and cool to room temperature. Press through a double... - 29.2161

SERVING 1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. - 28.8485

Blend sugar and butter, add grated sweet potatoes and milk. Beat well. Add salt, spices and orange rind. Place in shallow buttered baking pan and bake in slow oven (325°F.) 1 hour. Serves 8. - 35.2023

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight. SERVING 5.... - 37.1318

MAKING 1. Mix the lobster meat, the grapefruit and the avocado together. Add the next three ingredients and mix well again 2. Add salt to taste and season well SERVING 3. Serve cold on lettuce greens - 37.0761

Set Power Select at HIGH. In 4-quart casserole dish, combine beef, 1 1/2 cups water, soup mix, bay leaf and carrot. Heat, covered, 7 to 8 minutes. Set Power Select at LOW. Heat, covered, 55 to 60 minutes or until beef and carrots are tender, stirring... - 38.1741

GETTING READY 1) Cut pienapple lengthwise into half. 2) With a small knife, take out the flesh and cut into cubes. 3) Discard the pineapple... - 44.3629

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of salted boiling water, cook potatoes until tender but still firm. 3. Let them cool down until they are easy to handle. 4. Peel and slice potatoes into 1/4 inch pieces. FINALISING 5. In a... - 40.8884

MAKING 1.In a saucepan melt the butter or margarine . 2.Add in flour all at once and cook, stirring constantly, for 3 minutes. 3.Remove from heat and add in boiling water stirring with a wire whisk. 4. Add in fructose and cinnamon to the pan. 5.Return the... - 44.1496

MAKING 1) Take orange juice, honey and ginger in a bowl and mix them. Set aside. 2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly. 3) Spoon the prepared honey mixture over the fruit mixture. Toss them well. SERVING 4) Spoon the... - 39.8552

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4654

1. Melt butter in a pan, add flour evenly and cook. 2. Add warm milk gradually to form a smooth consistency. Cook to form a medium consistency sauce. 3. Remove from fire and cool. 4. Clean and boil fish. 5. Flake fish and remove skin and bones. 6. Rub fish... - 40.6996

GETTING READY 1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk MAKING 2. In a medium saucepan, heat milk over a medium flame. 3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in. 4. Reduce the heat... - 37.4651

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Take the orange and peel it.Make slices of 1/4 inch thickness. 4.Put the tuna in the grill and season with parsleu, pepper and salt. 5.Place the orange slices over the tuna to cover... - 40.4687

MAKING 1. In the oven dry the bread crumbs until they are lightly browned and crisp. 2. In a bowl or a container beat the cream until stiff, adding 3/4 cup sugar gradually and beat in the vanilla extract. 3. Simmer the remaining sugar and water together for 2... - 38.1367

MAKING 1. Take a skillet; add oil and brown chops in it. 2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander. 3. Cover and simmer for 10 minutes until shrimp and pork are cooked. SERVING 4. Serve this... - 37.1045

MAKING 1) In a shaker, pour the lemon or lime, rum, orange juice and sugar syrup together alongwith the crushed ice, shake well. 2) Pour the mixture in a nice tall glass and level up with the soda. SERVING 3) Garnish with the orange slices and serve... - 31.1584

GETTING READY 1.Take 6 cocktail glasses and chill them for an hour. MAKING 2.Mix cream of coconut, pineapple juice, ice and rum. 3.Blend thoroughly until smooth. SERVING 4.Serve in chilled glasses with garishing of pineapple spear. - 35.3378

MAKING 1. Ina a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add water to taste. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink umbrellas and swizzle sticks. 6. This is a very... - 33.8625

MAKING 1. In a food processor, blend Bacardi rum, lime juice, grenadine, sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. SERVING 2. Serve after straining Bacardi cocktail in chilled cocktail glass. - 30.8301

1. Heat the oven to 180C/350F/Gas 4 and thoroughly grease a 20 cm/8 inch sandwich tin. 2. Put the chopped dates in a saucepan with the water and cinnamon. Cook gently for about 5 minutes, or until the dates are soft and will spread. Remove from heat. 3. Put... - 36.3907

MAKING 1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings. 2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings. 3. In a small... - 38.8026

MAKING 1. In a heavy saucepan, take all ingredients and mix. 2. Cook over low heat with occasional stirring for about 1 hour until the sauce is thick and rich. FINALISING 3. Cover and refrigerate. SERVING 4. Serve as condiment. - 43.7207

GETTING READY 1. Peel and cut the fresh pineapple into thick slices. MAKING 2. Make the ginger-flavored butter, by combining the ingredients in small saucepan. 3. Place on a low heat and melt the butter, stirring until sugar dissolves. 4. Transfer the... - 45.8712

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.3618

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.6168

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the... - 43.551

MAKING 1) In a medium-size skillet, over medium heat, sauté bacon until fat is rendered and the bacon is cooked but not fully crisp. 2) Remove the bacon from the skillet and drain it on a paper towel. 3) In the rendered bacon fat, sauté bell pepper and... - 45.5393

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478

1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper. 2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts. 3. Mix the oil, sugar and milk, then stir... - 38.2553

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 41.9373

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 41.482

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.6804

Do not clean the fish. Wrap the tuna in dampened banana leaves or wet gunny sacks. Place in a pit of hot stones, cover with ashes a foot deep, then place a layer of earth 6 inches deep over the ashes. After about 6 hours, build a fire of oak charcoal on top... - 42.6962

GETTING READY 1. Pre-heat oven to 400 degrees Farhenheit. MAKING 2. In a heavy bottom pan or casserole, bring water to boil and add yams. Allow yam to cook for 25-30 minutes till soft and tender. 3. Drain excess water and mash the yam into a smooth... - 37.7996

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese. 3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp. 4) Take large baking shells and... - 45.3558

MAKING 1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes. 3.In a bowl, whisk the egg... - 41.3132

MAKING 1. To make pineapple salsa in a small bowl by mix together cilantro, ginger 1/8 teaspoon of the salt, tomato, pineapple, onion, chiles and lemon juice and set aside. 2. In frying pan, melt butter over medium heat and sauté chicken sprinkled with... - 41.5749

MAKING 1.Coat grill with cooking spray and preheat it for 5 minutes. 2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder. 3. Shake the packet well to mix 4. Take a plateand pour contents of... - 43.4867

GETTING READY 1. With a sharp knife, slice off 1/2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4.... - 40.4109

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar,... - 44.626

1 Place sweet potatoes in 1 1/2-quart glass casserole. Add water; cover with glass lid. 2 Microwave for 7 to 10 minutes on HIGH, or until tender. Drain; mash to give 2 cups. Stir in seasonings. Shape mixture into 10 (2-inch) balls. Dip each into beaten egg;... - 37.2122

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2774

GETTING READY 1. Boil potatoes in salted water until fork tender. 2. Drain in a colander and allow it to dry in its steam. 3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot. 4. Allow to cool. MAKING 5. To the potato mash,... - 44.1917

GETTING READY 1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside. 2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8262

GETTING READY 1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray. 2. Preheat the oven to 4500F MAKING 3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 43.9441

GETTING READY 1. Preheat either a - grill pan, cast-iron skillet or indoor electric grill to high heat. MAKING 2. To prepare the snapper drizzle it with olive oil. 3. In a small bowl combine spices and rub fish with the mixture. 4. On hot grill place fish... - 45.4086

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 9-inch round nonstick cake pan with nonstick cooking spray. 3. Dust the greased pan by sprinkling 2 teaspoons flour; tilting pan to coat all sides with flour. 4. Turn over the pan to remove excess... - 50.2351

GETTING READY 1) Preheat the oven to 375°F. 2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.289

1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.306

GETTING READY 1. Start the grill at a low temperature and place a 1liter/2 pint pudding dish to warm. 2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less, add water. Keep aside... - 47.154

MAKING 1.In a small saucepan, melt the butter by placing pan over medium heat. 2.Add in the garlic and let butter brown. 3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth. 4.Transfer flour mixture into garlic butter and... - 44.7841

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527

MAKING 1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt. 2. Bring water to a boil, and cook for 20 minutes over medium-low heat. 3.Drain and wash in cold running water. 4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1412

In a bowl, combine the first eight ingredients; mix well. Refrigerate until serving. Serve with vegetables or chips. - 33.7132

Mix all ingredients in a pitcher with 6-7 ice cubes. Blend about half of this mixture at a time in a blender. Serve very cold. - 28.1726

MAKING 1.In a bowl, combine all the ingredients. 2. Refrigerate. SERVING 3. Serve along with assorted vegetables. 4. Can accompany fish and chicken as a sauce. - 33.1443

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice and, if desired, orange slices. - 33.531

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

Pour boiling water over peaches, rub off skins and place peaches close together in baking dish. Sprinkle with sugar, add pineapple juice, cover and bake in moderate oven (350°F.) about 20 minutes. Remove cover and brown fruit slightly. Serve hot or... - 28.9328

Sprinkle beef with salt and pepper and shape into 4 patties. Coat patties on all sides with gravy mix. Place patties in 2-quart baking dish. Cook, covered, with wax paper, 4 minutes or until done. Let stand 2 minutes to finish cooking. - 26.5728

MAKING 1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat. 2 Remove from the heat, stir in the tea, and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately. - 34.1577

MAKING 1) In a large pitcher, combine together the champagne and orange juice. Stir lightly. 2) Put ice into 6 champagne glasses and pour the mixutre over them. SERVING 3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to... - 29.902

MAKING 1. In a food processor, process Jiggers light gin or rum, orange juice, lemon juice, sugar and cracked ice for about 10 -1 2 seconds until the mixture attains consistency of a sherbet. SERVING 2. Serve after garnishing with orange slices. - 31.8072

MAKING 1. In glass bowl, stir well combining milk, molasses and butter. 2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking. 3. Stir in vanilla, cinnamon and rum. SERVING 4. Serve hot in mugs. - 33.9088

MAKING 1. In a skillet, melt butter or fat. 2. Add potatoes and brown it. 3. Add brown sugar and pineapple. 4. Cook it over a low flame for 45 minutes or until potatoes become tender. 5. Turn the potatoes often. SERVING 6. Serve Sweet Potatoes Hawaiian... - 35.0005

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For cake, in a large bowl cream butter and sugar until fluffy, beat in vanilla until smooth and stir in marmalade. 3. In a medium bowl, sift flour and baking soda together. 4. Into butter mixture... - 47.4837

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For the cake : 3. In a large bowl, combine cake mix, eggs, and oil and beat until well blended. 4. Beat adding cream of coconut and sour cream until smooth. 5. Line bottoms of two 9-inch round cake pans... - 46.4014

1. Dip the bread very briefly into cold water, then squeeze well and crumble into a bowl. Halve the tomatoes, squeeze out the seeds, then roughly chop the flesh. Chop the cucumber into small chunks and thinly slice the pepper(s). 2. Add the tomato flesh and... - 32.2069

Cover peel with water and add salt. Simmer for 30 minutes. Drain. Cover again with water and simmer until tender. Drain. Remove white inner portion of peel. Cut outer peel into strips. Bring sugar, honey, and 1/4 cup water to boil. Add peel and simmer until... - 40.2727

MAKING 1) Combine together the tea and honey (or the sweetener) in a 1-quart saucepan. 2) Bring the ingredients to a boil and then add the lime juice, lemon juice and orange juice. 3) Boil the mixture, frequently stirring, for about 7 minutes, or till the... - 42.2907

MAKING 1. In a chilled 12-ounce glass, pour milk, rum, cinnamon, coffee and allspice; mix well. SERVING 2. Add ice cubes. 3. Top with whipped topping. - 36.6584

GETTING READY 1. Cut and remove the ends of broccoli stalks. 2. Peel and discard tough skin if any from the main stems. 3. Slice the stems and keep aside the florets separately. 4. Remove and discard seeds from the sweet red pepper half. 5. Cut lengthwise... - 35.8834

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349

MAKING 1. In water, wash oranges. Pat dry. Using a zester, grate the zest from one orange to make 1 tablespoon. 2. Take a jug, put in zest and sugar. Boil and add 1/4 pint of the water. 3. Using a long spoon, stir until sugar has dissolved. Cover jug and... - 34.0806

MAKING 1. Into a shaker, half fill with broken ice. 2. Add Rum, Lemon Juice, Plain Syrup and Brandy; shake well. SERVING 3. Into a large wine glass, strain drink mixture. 4. Pour enough soda to fill glass. TIPS Use Gin, Brandy, Sherry or Whisky in place of... - 37.4462

MAKING 1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife. 2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel. 3.... - 30.8155

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine... - 39.4595

MAKING 1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce 2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces 3) Add the frankfurter pieces to the saucepan and cook over a medium heat 4) Add in the pineapple... - 36.6137

In each dish place 5 oysters. With toothpick, pierce each oyster several times. In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce. Spoon over oysters. Toss bread crumbs with melted butter; sprinkle over... - 45.1241

GETTING READY 1) Set your oven to preheat at 325°. 2) Bring out the orange rind by grating the peel. 3) In a bowl, add melted butter, honey and vanilla. Combine thoroughly. 4) Whisk in orange juice, orange rind and yogurt to the mixture. 5) Add the dry... - 46.0433

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the margarine and sugar, until creamy and fluffy. 3) To this, add the unbeaten egg whites, orange rind, vanilla, raisins and walnuts. Mix well. 4) Sift the flour with the baking soda and... - 47.7019

GETTING READY 1. Preheat oven to 450°F MAKING 2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin 3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 45.0264

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

GETTING READY 1) Pour off the liquid from pineapple and reserve 1/3 cup of liquid. 2) In a bowl, place together pineapple liquid, soy sauce, oil, ginger, garlic powder and pepper. MAKING 3) Whisk the soy sauce mixture until well mixed. 4) Mix in ham,... - 45.8784

MAKING 1. In large skillet combine SOUP STARTER- ingredients and 4 cups water. 2. Cover and cook on low flame for 30 minutes. 3. Pour out the excess liquid. 4. Stir in ham and rice. 5. Blend the sugar, vinegar, seasonings, 1 1/2 cups water and reserved... - 45.8308

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the orange squash. 3) Sift the cinnamon and flour together and then fold into the creamed... - 42.6084

MAKING 1. Following directions on the package, bake pastry shell and cool it completely. 2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling. 3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add orange juice and rind pieces, along with eggs, and one half of cake mix, and stir properly using rubber spatula or blend by running the MIX blade for 10 seconds.... - 37.4193

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine sugar and... - 48.7074

MAKING 1) Grease and flour a 13 x 9 inch pan 2) Into a large bowl, mix together 1/2 cup orange juice, flour, sugar, soda, salt, butter, milk and eggs 3) Using an electric mixer, blend at low speed 4) Increase the speed and continue to beat again 5) Fold in... - 46.9595

Finely chop ham. Combine chopped ham, ground pork and pepper in a medium bowl. Break bread in pieces. Place in a blender or food processor. Process to uniform crumbs. Add breadcrumbs and egg to ham mixture; blend well. Shape ham mixture into 6... - 47.4407

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7683

GETTING READY 1. Grease two (9-inch) layer cake pans. Dust them with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda and salt. Stir in the raisins and walnuts. Keep aside. 4. In a large mixing bowl, combine butter,... - 47.7927

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease a 9x5x3-inch loaf tin. MAKING 3) Cream together the margarine or butter and sugar till the mixture is light and fluffy. 4) Beat in the eggs, a little at a time and then add the marmalade... - 47.5801

GETTING READY 1) In a small saucepan, heat the rum and sugar over a medium- low heat. 2) Stir in the gelatin until dissolved. 3) In a shallow dish, pour the rum mixture and refrigerate until firm. MAKING 4) Peel and slice the bananas into 1/4 inch thick... - 42.3639

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, squeeze out the orange juice and stir in milk. 3) In another bowl, cream the shortening. 4) Gradually beat in the sugar, orange rind and eggs. 5) In a bowl, sift the flour, baking powder, soda... - 48.1309

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together butter or margarine, orange rind, salt and egg yolk. 4) Using an electric hand blender, beat the butter... - 47.3885

Combine all ingredients and store in an airtight container. To make ahead, store at room temperature up to 6 months. Makes about 48 teaspoons seasoning mix. Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 28.413

To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor. Add the saffron and mustard. Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil. Whizz again briefly. Season. Using a mandolin or sharp... - 44.6213

Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water. Stir it occasionally, then remove the bowl and leave the mixture to cool a little. Beat the egg yolks into the chocolate. Using an electric whisk, beat the whites until... - 37.9284