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Caribbean Holiday Recipes
Enjoy our collection of caribbean holiday recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caribbean holiday recipes.
SL: 209
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Caribbean Holiday
Pour the gin, vermouth, grapefruit juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with orange slice and maraschino cherry. - 22.6106
Curious Caribbean Punch
MAKING
1. In a punch bowl, mix together pineapple juice, lemonade, orange juice, cranberry juice and apple juice.
2. Add ice cubes and mix. Add lemon slices to float as garnish.
SERVING
3. Serve chilled in glasses. - 35.3712
Caribbean Banana
1. Over steady flame, melt the butter and place in the peeled bananas.
2. Whilst slightly shaking the pan, turn the bananas, add the sugar, continue to heat until caramelization starts.
3. Add the fruit juice, continuing to apply the heat so that the liquid... - 34.7907
Caribbean Yam Bake
MAKING
1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed.
2. Fold in diced bananas and turn into shallow greased 5-cup baking dish.
3. Let it bake in 375°F oven 40 minutes. - 34.0216
Caribbean Jerk Pork
MAKING
1.Cut away visible fat from pork.
2.Take a flat glass pan and place pork in it.
3.In a small bowl, combine, pepper, ginger, garlic, cayenne pepper, brown sugar, cilantro, corainder and nutmeg.
4. Mix well to form a thick paste.
5. Smear the pork with... - 44.2467
Caribbean Chicken
MAKING
1. To prepare the chicken gently loosen skin to form a pocket for stuffing.
2. In frying pan, melt butter over low heat and sauté walnuts for about 2 minutes such that golden.
3. Add breadcrumbs, saute 2 minutes more and remove from heat.
4. In... - 40.127
Caribbean Chicken
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine - 38.086
Caribbean Turkey Burgers
Caribbean jerk seasoning a blend of red pepper, allspice, turmeric, onion and thyme is an easy way to spice up meat or poultry - 35.8265
Hearty Caribbean Black Beans Soup
For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898
Caribbean Jerk Pork Chops
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot - 39.4652
Caribbean Fudge Pie
In large bowl, cream butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring.
Stir in flour and the 1 cup... - 43.0902
Caribbean Fruity Salsa
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast. - 34.6426
Caribbean Christmas Ring
Thoroughly grease 10- to 12-cup microwave-safe Bundt pan with 3 tablespoons shortening; sprinkle with 1/2 cup chopped walnuts to coat evenly.
Sift flours, baking powder and baking soda into small bowl.
In large bowl, beat butter and granulated sugar until... - 42.9515
Caribbean Shrimp On A Stick
1. Place all of the marinade ingredients in a blender or food processor, and process until smooth. Place the shrimp in a shallow dish, and pour half of the marinade over the shrimp. (Refrigerate the other half of the marinade until you grill the shrimp.) Turn... - 28.4085
Caribbean-style Grilled Shrimp And Pineapple
This recipe of Caribbean-style grilled shrimp and pineapple is an absolute treat for a mild summer evening. Plan ahead to call up your friends and enjoy a weekend afternoon with these delicious snacks. But before that, watch the video to learn the tricks of... - 144.775
Holiday Orange Cake
Preheat oven to 325°F (160°C).
Assemble Citrus Juicer.
Juice orange and measure 1/4 cup (50 ml).
Juice lemon and measure 1/4 cup (50 ml).
Set aside.
Remove outer peel from orange and lemon.
Assemble Blender.
Put 1/2 cup (125 ml) sugar and the peel into... - 43.4332
Holiday Hot Buttered Rum
Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar.
Heat at high3 1/2 to 4 minutes. - 30.4663
Holiday Dark Fruit Cake
GETTING READY
1) Preheat the oven to 275°F.
2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper.
MAKING
3) In a bowl, place together candied fruits, raisins, and pecans.
4) Stir 1 cup of flour to... - 46.3969
Rouge Tropical
MAKING
1) In a blender, process all ingredients except the ice cubes and tonic water for 1 minute at high speed until mixed well.
2) Take 2 tall glasses; fill them with ice cubes and pour over the cocktail mixture to the halfway point.
SERVING
3) Serve the... - 31.8973
Planteur
MAKING
1) Mix together orange and pineapple juices with white rum, grenadine, and bitters.
2) Take a tall glass, fill it with ice cubes and then pour over the white rum mixture.
3) Top it with dark rum.
SERVING
4) Serve the drink at once after garnishing... - 42.9987
Pina Martinique
MAKING
1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed.
2) Take 2 tall glasses and pour the mixture into them.
SERVING
3) Serve the drink at once after garnishing with whole strawberries. - 35.3369
Punch Martinique
MAKING
1) In a shaker or small pitcher, blend syrup, rum, and lime juice, stirring well.
2) Take 2 tall glasses; fill them with ice cubes and then pour over the lime mixture.
SERVING
3) Garnish each glass with a strip of lime zest and serve at once. - 33.5442
Orange Rum Yum Cake
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Prepare cake mix according to package direction adding lemon and orange rind.
3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour.
4) Let it cool for... - 42.7668
Cuba Libre
MAKING
1) Take 2 tall glasses and press juice of half a lime into each.
2) Put in the lime halves.
3) Make the glasses full with ice cubes and top with rum and then cola.
SERVING
4) Serve the cocktail at once after garnishing each glass with a lime slice. - 34.4558
Toberua Kokonda
Skin, bone and dice the fish and place, with lime juice, in a glass bowl; stir and baste, then set aside for 1 hour to marinate, stirring occasionally with a wooden spoon, until fish is opaque.
Drain fish very well and place in a glass bowl with onion,... - 36.0399
Jamaican Beanpot
1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides.
2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger.
3. Stir in the tomatoes, corn and stock, then... - 38.2551
Martinique Green Beans
MAKING
1. In a large pan, bring water to boil.
2. Add the beans and cook for 3-5 minutes until just crisp-tender.
3. Drain and rinse with cold water.
4. Drain again and keep aside.
FINALISING
5. In a large skillet, heat oil over medium heat.
6. Stir in... - 48.3329
Jamaican Chicken Calypso
GETTING READY
1) Take a large non-metal dish and drain the juice from pineapple chunks in it. Put the pineapple chunks aside and refrigerate after covering.
2) Add rum, soy sauce, lime juice, curry powder, brown sugar, ginger, garlic red pepper flakes and... - 47.3755
Caldo Gallega
It is fast, easy, and most of all delicious! serving by cooking the broth, onions, potatoes, and chorizo. - 32.2039
Grenadian Spice Cake
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season. - 42.1845
Coquito
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869
Jamaican Jerk Chicken
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade." - 40.0757
Steamed Tuna
Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9758
Jamaican Pork Kabobs
Wave 2 is fun with these versatile pork and corn kabobs. Spicy Jamaican hot sauce and mango chutney really make the flavors come out on the grill. - 36.359
Eggnog
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775
Hot Rum Lemonade
MAKING
1. In a small (2-cup) microwave proof measure or mug, combine all ingredients
2. Heat in the microwave for about 2 minutes, until hot but not boiling.
SERVING
3. Pour into serving mug and serve hot - 32.0063
Orange Dream
1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour.
2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122
Hot Buttered Rum
Set Power Select at HIGH.
Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar; heat 3 1/2 to 4 minutes.
For each drink, stir in 1 1/2 ounces rum; top with 1 teaspoon butter and dash nutmeg. - 27.577
Coconut Milk Or Cream
Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture.
Heat slowly, stirring constantly, just until mixture boils.
Remove from heat, cover, and cool to room temperature.
Press through a double... - 29.2161
Crunchy Ice Cream
SERVING
1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. - 28.8485
Sweet Potato Pone
Blend sugar and butter, add grated sweet potatoes and milk.
Beat well.
Add salt, spices and orange rind.
Place in shallow buttered baking pan and bake in slow oven (325°F.) 1 hour.
Serves 8. - 35.2023
Buttered Rum
MAKING
1. In a 3 quart slow cooker or crock pot, combine all the ingredients
2. Stir until well mixed.
3. Cover the pot with its lid.
4. Simmer on HIGH for 2 hours, then reduce temperature to LOW and continue to simmer for 7 hours or overnight.
SERVING
5.... - 37.1318
Lobster Salad Tropicale
MAKING
1. Mix the lobster meat, the grapefruit and the avocado together. Add the next three ingredients and mix well again
2. Add salt to taste and season well
SERVING
3. Serve cold on lettuce greens - 37.0761
Beef Stew
Set Power Select at HIGH.
In 4-quart casserole dish, combine beef, 1 1/2 cups water, soup mix, bay leaf and carrot.
Heat, covered, 7 to 8 minutes.
Set Power Select at LOW.
Heat, covered, 55 to 60 minutes or until beef and carrots are tender, stirring... - 38.1741
Stuffed Pineapple
GETTING READY
1) Cut pienapple lengthwise into half.
2) With a small knife, take out the flesh and cut into cubes.
3) Discard the pineapple... - 44.3629
Sweet Potatoes And Banana Casserole
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a pot of salted boiling water, cook potatoes until tender but still firm.
3. Let them cool down until they are easy to handle.
4. Peel and slice potatoes into 1/4 inch pieces.
FINALISING
5. In a... - 40.8884
Jamaican Rum Sauce
MAKING
1.In a saucepan melt the butter or margarine .
2.Add in flour all at once and cook, stirring constantly, for 3 minutes.
3.Remove from heat and add in
boiling water stirring with a wire whisk.
4. Add in fructose and cinnamon to the pan.
5.Return the... - 44.1496
Island Fruit In Cups
MAKING
1) Take orange juice, honey and ginger in a bowl and mix them. Set aside.
2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly.
3) Spoon the prepared honey mixture over the fruit mixture. Toss them well.
SERVING
4) Spoon the... - 39.8552
Spiced Orange Flowers
Cream butter and sugar and add rind, egg, and juice, beating until light.
Add sifted dry ingredients and mix until smooth.
Chill if necessary to make stiff enough to roll.
Then roll to 1/8 inch thickness and cut with 2-inch diamond-shape cutter.
Put on... - 42.6412
Banana Fritters
1. Peel fruit and cut into long pieces.
2. Prepare a batter with flour, egg and milk.
3. Dip slices of bananas in batter. Deep fry.
4. Drain and toss in castor sugar.
5. Serve on a dish lined with a paper doyley. - 33.5225
Beef Stew
1. In a large skillet, brown meat in hot olive oil. Put meat in a slow cooker.
2. Pour stock into a sauce pan and bring to a boil. Par boil the celery, garlic, and scallions for 2 minutes.
3. Pour stock & vegetables into slow cooker. Add herbs, cover and cook... - 35.2334
Shrimp Scampi
In 2-quart casserole, combine garlic and butter.
Set Power Select at HIGH; heat for 1 to 1 1/2 minutes.
Add parsley and salt.
Stir in shrimp, coating each with butter sauce.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 5 to 6... - 39.3958
Crab Chowder
1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil).
2. Add crab, cream cheese, salt, pepper and... - 35.4654
Baked Fish Souffle
1. Melt butter in a pan, add flour evenly and cook.
2. Add warm milk gradually to form a smooth consistency. Cook to form a medium consistency sauce.
3. Remove from fire and cool.
4. Clean and boil fish.
5. Flake fish and remove skin and bones.
6. Rub fish... - 40.6996
Rum Sauce
GETTING READY
1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk
MAKING
2. In a medium saucepan, heat milk over a medium flame.
3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in.
4. Reduce the heat... - 37.4651
Orange Pressed Tuna
MAKING
1.Coat grill with cooking spray.
2. Preheat grill for 5 minutes.
3.Take the orange and peel it.Make slices of 1/4 inch thickness.
4.Put the tuna in the grill and season with parsleu, pepper and salt.
5.Place the orange slices over the tuna to cover... - 40.4687
Brown Bread Ice Cream
MAKING
1. In the oven dry the bread crumbs until they are lightly browned and crisp.
2. In a bowl or a container beat the cream until stiff, adding 3/4 cup sugar gradually and beat in the vanilla extract.
3. Simmer the remaining sugar and water together for 2... - 38.1367
Pork With Shrimp
MAKING
1. Take a skillet; add oil and brown chops in it.
2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander.
3. Cover and simmer for 10 minutes until shrimp and pork are cooked.
SERVING
4. Serve this... - 37.1045
Planter's Punch
MAKING
1) In a shaker, pour the lemon or lime, rum, orange juice and sugar syrup together alongwith the crushed ice, shake well.
2) Pour the mixture in a nice tall glass and level up with the soda.
SERVING
3) Garnish with the orange slices and serve... - 31.1584
Pinas Coladas
GETTING READY
1.Take 6 cocktail glasses and chill them for an hour.
MAKING
2.Mix cream of coconut, pineapple juice, ice and rum.
3.Blend thoroughly until smooth.
SERVING
4.Serve in chilled glasses with garishing of pineapple spear. - 35.3378
Brandy And Water
MAKING
1. Ina a highball glass put the ice cubes.
2. Pour the brandy over the ice.
3. Add water to taste.
SERVING
4. Serve the cocktail in chilled glass and garnish with lemon wedges.
5. Decorate it with drink umbrellas and swizzle sticks.
6. This is a very... - 33.8625
Bacardi Cocktail
MAKING
1. In a food processor, blend Bacardi rum, lime juice, grenadine, sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency.
SERVING
2. Serve after straining Bacardi cocktail in chilled cocktail glass. - 30.8301
Date Crunch Layer
1. Heat the oven to 180C/350F/Gas 4 and thoroughly grease a 20 cm/8 inch sandwich tin.
2. Put the chopped dates in a saucepan with the water and cinnamon. Cook gently for about 5 minutes, or until the dates are soft and will spread. Remove from heat.
3. Put... - 36.3907
Rum Flambeed Pineapple Parcels
MAKING
1. Slice the pineapple thinly into 8 even slices and using a small pastry cutter carefully remove the cores to make rings.
2. Take doubled aluminium foil and cut out 4 aluminium foil squares each large enough to hold 2 pineapple rings.
3. In a small... - 38.8026
Jamaican Pepper Sauce
MAKING
1. In a heavy saucepan, take all ingredients and mix.
2. Cook over low heat with occasional stirring for about 1 hour until the sauce is thick and rich.
FINALISING
3. Cover and refrigerate.
SERVING
4. Serve as condiment. - 43.7207
Char Cooked Pineapple With Ginger And Brown Sugar Butter
GETTING READY
1. Peel and cut the fresh pineapple into thick slices.
MAKING
2. Make the ginger-flavored butter, by combining the ingredients in small saucepan.
3. Place on a low heat and melt the butter, stirring until sugar dissolves.
4. Transfer the... - 45.8712
Plain Baked Custard
Set your oven at 325°F.
Put the milk in a heavy saucepan and place over low heat.
In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it.
Mix well but don't beat.
When tiny bubbles appear around the edge of the milk pan, pour... - 40.303
Fried Plantains
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457
Fish And Potato Pie
1. Boil fish. Remove skin and bones and flake.
2. Boil and mash potatoes. Add the milk and half the butter.
3. Slice tomatoes and mince onion.
4. Grease a pie dish, put in a layer of fish, then a layer of sliced tomatoes. Sprinkle with onion, pepper and salt.... - 43.9373
Hot Buttered Rum
GETTING READY
1) In a mixing bowl, add sugar, butter with spices and salt.
MAKING ... - 46.1291
The Grenada Punch
MAKING
1. In a cocktail shaker, pour the fruit juices and sugar.
2. Shake the bitters into the mixture.
3. Blend the grenadine, rum and fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice.
6. Pour the... - 45.3618
Rum Wilhelmstadt
MAKING
1. Blend the lime juice and sugar into a cocktail shaker
2. Shake the bitters into the mixture.
3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice... - 42.8491
Punch Julien
MAKING
1. In a cocktail shaker, pour the fruit juices and the bitters.
2. Add the grenadine, rums and fresh fruits; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with cracked ice.
5. Pour the punch and the fruit over the... - 43.6168
Tobago Punch
MAKING
1. Place the fruit juices and syrup into a cocktail shaker.
2. Shake the bitters over the mixture.
3. Add the grenadine, rum and fruits; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour the... - 43.551
Honey And Pine Nut Tart
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Stir in the icing sugar. Add the egg and water and mix to form a soft dough.... - 38.0184
Western Caribe Omelet
MAKING
1) In a medium-size skillet, over medium heat, sauté bacon until fat is rendered and the bacon is cooked but not fully crisp.
2) Remove the bacon from the skillet and drain it on a paper towel.
3) In the rendered bacon fat, sauté bell pepper and... - 45.5393
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478
Maryland Crab Bake
Set Power Select at HIGH.
In 2-quart casserole dish, combine celery, green pepper, onion and 3 tablespoons butter.
Heat, covered, 4 to 5 minutes or until vegetables are tender, stirring once.
Stir in mayonnaise, eggs, crab, Worcestershire, pepper and... - 42.123
Spiced Date And Walnut Bread
1. Preheat the oven to 350°F/180°C/ Gas 4. Grease and line a 2 lb (900 g) loaf tin with greaseproof paper.
2. Sift together the flour and spice, adding back any bran from the sieve. Stir in the dates and walnuts.
3. Mix the oil, sugar and milk, then stir... - 38.2553
Festive Rum Cake
Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts.
TO HEAT BY TIME Set Power... - 41.9373
Rum Cream Pie
GETTING READY
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold water and allow it to soften.
3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
MAKING
4. In a mixing... - 41.482
Rum Pound Cake
GETTING READY
1) Preheat oven to 350°F / 180°C before baking.
MAKING
2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue.
3) Mix butter with the remaining sugar, creaming well.
4) Beat in one... - 42.6804
Tuna Luau
Do not clean the fish.
Wrap the tuna in dampened banana leaves or wet gunny sacks.
Place in a pit of hot stones, cover with ashes a foot deep, then place a layer of earth 6 inches deep over the ashes.
After about 6 hours, build a fire of oak charcoal on top... - 42.6962
Pineapple Yam Bake
GETTING READY
1. Pre-heat oven to 400 degrees Farhenheit.
MAKING
2. In a heavy bottom pan or casserole, bring water to boil and add yams. Allow yam to cook for 25-30 minutes till soft and tender.
3. Drain excess water and mash the yam into a smooth... - 37.7996
Baked Shrimp And Crab Combo
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese.
3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp.
4) Take large baking shells and... - 45.3558
Coconut Cream Icecream
MAKING
1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat.
2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes.
3.In a bowl, whisk the egg... - 41.3132
Chicken With Pineapple Salsa
MAKING
1. To make pineapple salsa in a small bowl by mix together cilantro, ginger 1/8 teaspoon of the salt, tomato, pineapple, onion, chiles and lemon juice and set aside.
2. In frying pan, melt butter over medium heat and sauté chicken sprinkled with... - 41.5749
Cajun Rubbed Red Snapper
MAKING
1.Coat grill with cooking spray and preheat it for 5 minutes.
2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder.
3. Shake the packet well to mix
4. Take a plateand pour contents of... - 43.4867
Candied Yams In Orange Cups
GETTING READY
1. With a sharp knife, slice off 1/2 inch off the top of each orange.
2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice.
3. Clean out the piths and fibers from the orange shells. Keep aside.
4.... - 40.4109
Yam Ambrosia
GETTING READY
1. Preheat the oven to 350°F.
2. Grease an 8-inch baking dish or casserole with butter.
MAKING
3. Layer the yams alternately with lemon and orange slices.
4. To make the sauce, in a small saucepan, melt butter on a low flame.
5. Add sugar,... - 44.626
Sweet Potato Pecan Balls
1 Place sweet potatoes in 1 1/2-quart glass casserole. Add water; cover with glass lid.
2 Microwave for 7 to 10 minutes on HIGH, or until tender. Drain; mash to give 2 cups. Stir in seasonings. Shape mixture into 10 (2-inch) balls. Dip each into beaten egg;... - 37.2122
Coconut Cake
GETTING READY
1) Preheat the oven to 350°F .
2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper.
MAKING
3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277
Pineapple Pecan Upside Down Cake
GETTING READY
1. In a 10 inches cast iron skillet melt butter.
2. Sprinkle the butter with brownsugar very evenly.
3. Preheat oven to 375°F.
MAKING
3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside.
4. Arrange the slices in a single... - 45.2774
Broccoli Cheddar Cheese Soup
1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil.
2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning... - 38.956
Salad Cream
1. Melt butter. Stir in flour.
2. Add salt, pepper, mustard and sugar.
3. Stir in the milk and bring to boil stirring carefully.
4. Cool slightly.
5. Beat egg yolks. Add sauce gradually, stirring well.
6. Return to fire and cook slowly till sauce thickens.
7.... - 44.5296
Tuna Caper And Spring Onion Fishcakes
GETTING READY
1. Boil potatoes in salted water until fork tender.
2. Drain in a colander and allow it to dry in its steam.
3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot.
4. Allow to cool.
MAKING
5. To the potato mash,... - 44.1917
Black Bean Chili Salad
Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad. - 34.6608
Potato Cake Stacks With Tuna
GETTING READY
1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside.
2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364
Chocolate Mousse
GETTING READY
1. In a small bowl, add gelatin to cold water and allow it to soften.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a... - 42.8262
Corn 'n Crab Cokes
GETTING READY
1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray.
2. Preheat the oven to 4500F
MAKING
3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757
Festive Rum Cake
GETTING READY
1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil
MAKING
2. Sprinkle the nuts in an even layer in the greased baking dish.
3. In a large mixing bowl, combine remaining ingredients except rum.
4. Use an... - 43.9441
Red Snapper With Olive Salsa And Green Beans
GETTING READY
1. Preheat either a - grill pan, cast-iron skillet or indoor electric grill to high heat.
MAKING
2. To prepare the snapper drizzle it with olive oil.
3. In a small bowl combine spices and rub fish with the mixture.
4. On hot grill place fish... - 45.4086
Banana Cake
GETTING READY
1. Preheat oven to 375° F.
2. Grease a 9-inch round nonstick cake pan with nonstick cooking spray.
3. Dust the greased pan by sprinkling 2 teaspoons flour; tilting pan to coat all sides with flour.
4. Turn over the pan to remove excess... - 50.2351
Pineapple And Ginger Upside Down Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper.
MAKING
3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.289
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Coconut Cream Pie
In a bowl, combine the flour, sugar, salt and baking powder.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms.
Cover and refrigerate for 1... - 47.306
Pineapple Pudding
GETTING READY
1. Start the grill at a low temperature and place a 1liter/2 pint pudding dish to warm.
2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less, add water. Keep aside... - 47.154
Scampi In Butter Sauce
MAKING
1.In a small saucepan, melt the butter by placing pan over medium heat.
2.Add in the garlic and let butter brown.
3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth.
4.Transfer flour mixture into garlic butter and... - 44.7841
Carne Relleno With Fried Plantains
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. On a flat work surface, place the beef and spread the top side with garlic paste.
3. Season the beef with salt, pepper, and oregano.
4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527
Nicoise Salad With Grilled Tuna
MAKING
1.In a saucepan, mix together potatoes , water to cover by 2-3 inches and 1/2 teaspoon salt.
2. Bring water to a boil, and cook for 20 minutes over medium-low heat.
3.Drain and wash in cold running water.
4.Peel and cut into 1/2-inch (12-mm) cubes.... - 47.1412
Chicken Pelau
This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family - 39.639
Grenadian Style Grilled Chicken
1. Place all of the coating ingredients in a food processor, and process until the mixture is finely chopped and well blended. Spread the mixture on both sides of the chicken breasts, cover, and chill for several hours or overnight.
2. When ready to cook,... - 35.3944
Mussels With Mustard Sauce
I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3663
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Mixed-seafood Salad
Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412
Fruited Rice
A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Jamaican Codfish Cakes
If you love fish and deep fried foods, here is a recipe to impress you. Microdac chef David Paul has this simple and easy to make Jamaican Codfish cakes with potato, cod fish, flour and bonnet pepper for heat. These hot and spicy fish balls are ideal to serve... - 105.352
Zippy Curry Dip
In a bowl, combine the first eight ingredients; mix well.
Refrigerate until serving.
Serve with vegetables or chips. - 33.7132
Chocolate Orange Drizzle Cake
This funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! - 16.3485
Jamaican Grilled Pork Chop
If you have Pork Chops, try making them in Jamaican Style. Chef marinates the pork chops in Jamaican sauce prepared with scallions, pimento, cinnamon powder and a scotch bonnet pepper for heat. After marinating it overnight, all it requires is grilling. And... - 108.152
Hawaiian Fruit Punch
Combine fruit juices and sugar; chill thoroughly.
Pour over large cake of ice in punch bowl.
Pour ginger ale and carbonated water slowly down the side of bowl.
For trim, float twist of sliced orange and sprigs of fresh mint on block of ice. - 31.1094
Orange Syrup Soaked Cake
This video is a creation of zagham99. You can visit for complete recipes, and more videos. - 15.5022
Sunshine Special Cocktail
Mix all ingredients in a pitcher with 6-7 ice cubes.
Blend about half of this mixture at a time in a blender.
Serve very cold. - 28.1726
Curry Dip
MAKING
1.In a bowl, combine all the ingredients.
2. Refrigerate.
SERVING
3. Serve along with assorted vegetables.
4. Can accompany fish and chicken as a sauce. - 33.1443
Jam Filled Almond Tart
Perfect end to a hearty meal !!! These jam filled tarts are easy to make and extremely delicious. The almond brings in a great taste. This video uses a jam filling making this rich dish an extremely satisfying dessert to serve and eat. They look appealing on... - 117.27
Chocolate Orange Drizzle Cake
Loved this Chocolate Orange Drizzle Cake recipe!! Phoebe and I made a funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! You gotta try this one, so... - 21.5677
Jamaican Sweet Buns
In medium bowl, combine flour, the 1/4 cup sugar, the baking powder, peel and salt.
Cut in butter until mixture resembles coarse meal.
Combine milk and yolks; mix into flour mixture to form soft dough.
Mix in raisins and coconut just to blend.
Evenly divide... - 38.9669
Hawaiian Shake
Mix the fruit juices, add the sugar and chill.
Blend the fruit juices, milk and a little crushed ice in the mixer.
Pour into glasses.
Mix the cream and powdered sugar and beat.
Top each glass with this sweetened whipped cream, decorate with cherries and serve. - 34.7369
Rum Punch
Strain lemon juice through a cloth.
Dissolve sugar in hot water..
Mix all ingredients together.
This will keep indefinitely, especially if sealed in bottle and placed in refrigerator.
If punch becomes cloudy after standing, strain through cloth again.
Serves... - 32.5546
Rum Punch
Combine all ingredients in a large pitcher or punch bowl.
Serve with crushed ice and, if desired, orange slices. - 33.531
Mandarin Orange Cake
Preheat oven to 350°.
Grease and flour cake pans.
Mix ingredients well, adding eggs one at a time.
Bake in 3 prepared pans for 15-18 minutes.
Cool.
(If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617
Baked Peaches Hawaiian
Pour boiling water over peaches, rub off skins and place peaches close together in baking dish.
Sprinkle with sugar, add pineapple juice, cover and bake in moderate oven (350°F.) about 20 minutes.
Remove cover and brown fruit slightly.
Serve hot or... - 28.9328
Ground Beef Patties
Sprinkle beef with salt and pepper and shape into 4 patties.
Coat patties on all sides with gravy mix.
Place patties in 2-quart baking dish.
Cook, covered, with wax paper, 4 minutes or until done.
Let stand 2 minutes to finish cooking. - 26.5728
Hot Rum Punch
MAKING
1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat.
2 Remove from the heat, stir in the tea, and cover.
3 Let stand for 3 minutes.Strain into a warmed cup.
SERVING
4 Serve immediately. - 34.1577
Mimosa
MAKING
1) In a large pitcher, combine together the champagne and orange juice. Stir lightly.
2) Put ice into 6 champagne glasses and pour the mixutre over them.
SERVING
3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to... - 29.902
Orange Blossom
MAKING
1. In a food processor, process Jiggers light gin or rum, orange juice, lemon juice, sugar and cracked ice for about 10 -1 2 seconds until the mixture attains consistency of a sherbet.
SERVING
2. Serve after garnishing with orange slices. - 31.8072
Microwave Hot Buttered Rum
MAKING
1. In glass bowl, stir well combining milk, molasses and butter.
2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking.
3. Stir in vanilla, cinnamon and rum.
SERVING
4. Serve hot in mugs. - 33.9088
Sweet Potatoes Hawaiian
MAKING
1. In a skillet, melt butter or fat.
2. Add potatoes and brown it.
3. Add brown sugar and pineapple.
4. Cook it over a low flame for 45 minutes or until potatoes become tender.
5. Turn the potatoes often.
SERVING
6. Serve Sweet Potatoes Hawaiian... - 35.0005
Orange Marmalade Cake
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. For cake, in a large bowl cream butter and sugar until fluffy, beat in vanilla until smooth and stir in marmalade.
3. In a medium bowl, sift flour and baking soda together.
4. Into butter mixture... - 47.4837
Coconut Orange Cake
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. For the cake :
3. In a large bowl, combine cake mix, eggs, and oil and beat until well blended.
4. Beat adding cream of coconut and sour cream until smooth.
5. Line bottoms of two 9-inch round cake pans... - 46.4014
Grilled Prawns
Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids. - 33.0203
No Bake Cookie
Would you like to try simple no bake cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . No bake cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but... - 34.0428
Cream Cheese And Yogurt Tart
Prepare and bake Rich Butter Crust; set aside.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish... - 30.8063
Hawaiian Pineapple And Chicken
Cook vegetables in oil for 5 minutes, stirring.
Add next 7 ingredients and bring to boil.
Stir in cornstarch blended with water.
Cook, stirring constantly until thickened.
Sprinkle with onion and serve on noodles. - 41.69
Jamaican Sweet Potato Pudding
1. Wash, peel and grate sweet potatoes. Cream butter and sugar. Add grated sweet potatoes.
2. Sift flour with nutmeg, ginger and salt., Add to the sweet potato mixture.
3. Extract thick coconut milk from the freshly grated coconut and add a little to the... - 36.561
Tuna And Caper Panzanella
1. Dip the bread very briefly into cold water, then squeeze well and crumble into a bowl. Halve the tomatoes, squeeze out the seeds, then roughly chop the flesh. Chop the cucumber into small chunks and thinly slice the pepper(s).
2. Add the tomato flesh and... - 32.2069
Honeyed Orange Peel
Cover peel with water and add salt.
Simmer for 30 minutes.
Drain.
Cover again with water and simmer until tender.
Drain.
Remove white inner portion of peel.
Cut outer peel into strips.
Bring sugar, honey, and 1/4 cup water to boil.
Add peel and simmer until... - 40.2727
Fresh Fruitade
MAKING
1) Combine together the tea and honey (or the sweetener) in a 1-quart saucepan.
2) Bring the ingredients to a boil and then add the lime juice, lemon juice and orange juice.
3) Boil the mixture, frequently stirring, for about 7 minutes, or till the... - 42.2907
Iced Jamaican Coffee
MAKING
1. In a chilled 12-ounce glass, pour milk, rum, cinnamon, coffee and allspice; mix well.
SERVING
2. Add ice cubes.
3. Top with whipped topping. - 36.6584
Steamed Broccoli And Red Peppers
GETTING READY
1. Cut and remove the ends of broccoli stalks.
2. Peel and discard tough skin if any from the main stems.
3. Slice the stems and keep aside the florets separately.
4. Remove and discard seeds from the sweet red pepper half.
5. Cut lengthwise... - 35.8834
Hot Rum Punch
MAKING
1) Into a large warm bowl, add in lemon juice, sugar and ground ginger.
2) Stir well.
3) Add in brandy, rum, sherry and hot water.
SERVING
4) Serve Hot Rum Punch in punch cups.
5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349
Orangeade
MAKING
1. In water, wash oranges. Pat dry. Using a zester, grate the zest from one orange to make 1 tablespoon.
2. Take a jug, put in zest and sugar. Boil and add 1/4 pint of the water.
3. Using a long spoon, stir until sugar has dissolved. Cover jug and... - 34.0806
Rum Punch
MAKING
1. Into a shaker, half fill with broken ice.
2. Add Rum, Lemon Juice, Plain Syrup and Brandy; shake well.
SERVING
3. Into a large wine glass, strain drink mixture.
4. Pour enough soda to fill glass.
TIPS
Use Gin, Brandy, Sherry or Whisky in place of... - 37.4462
Sweet Potato Chips
MAKING
1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife.
2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel.
3.... - 30.8155
Rum Punch
GETTING READY
1) Preheat the oven to 350 °F.
2) Press the cloves into the orange and place over a small baking pan.
3) Bake it in the oven, for 30 minutes.
MAKING
4) In a saucepan, heat the wine.
5) Add in rum, sugar and the orange.
6) Gently heat the wine... - 39.4595
Hawaiian Lemonade
This Hawaiian lemonade is a lemonade with a slight twist. A quick and easy way to add your special personal touch. Enjoy all the compliments that this brings your way. - 35.3841
Hawaiian Punch
Hawaiian punch….pineapple, oranges, lemons…all wrapped into one great drink. A simple, easy and quick way to enjoy a refreshing drink. - 35.5307
Saucy Hawaiian Franks
MAKING
1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce
2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces
3) Add the frankfurter pieces to the saucepan and cook over a medium heat
4) Add in the pineapple... - 36.6137
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Blackened Tuna Caesar
This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.2032
Jamaican Red Beans And Rice
1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.)
2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and... - 29.1487
Easy Oysters Rockefeller
In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over... - 45.1241
Hawaiian Island Chicken
Set Power Select at HIGH.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with soy sauce blended with ginger.
Add green pepper; heat, covered with wax paper, 13 to 15 minutes; drain.
Let stand, covered, 7... - 38.2321
Orange Yogurt Cake
GETTING READY
1) Set your oven to preheat at 325°.
2) Bring out the orange rind by grating the peel.
3) In a bowl, add melted butter, honey and vanilla. Combine thoroughly.
4) Whisk in orange juice, orange rind and yogurt to the mixture.
5) Add the dry... - 46.0433
Williamsburg Orange Wine Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix the margarine and sugar, until creamy and fluffy.
3) To this, add the unbeaten egg whites, orange rind, vanilla, raisins and walnuts. Mix well.
4) Sift the flour with the baking soda and... - 47.7019
Tropical Pineapple Cream Cheese Tart
GETTING READY
1. Preheat oven to 450°F
MAKING
2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin
3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 45.0264
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.5225
Hawaiian Ham Kabobs
GETTING READY
1) Pour off the liquid from pineapple and reserve 1/3 cup of liquid.
2) In a bowl, place together pineapple liquid, soy sauce, oil, ginger, garlic powder and pepper.
MAKING
3) Whisk the soy sauce mixture until well mixed.
4) Mix in ham,... - 45.8784
Ham Hawaiian
MAKING
1. In large skillet combine SOUP STARTER- ingredients and 4 cups water.
2. Cover and cook on low flame for 30 minutes.
3. Pour out the excess liquid.
4. Stir in ham and rice.
5. Blend the sugar, vinegar, seasonings, 1 1/2 cups water and reserved... - 45.8308
Orange Peanut Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the orange squash.
3) Sift the cinnamon and flour together and then fold into the creamed... - 42.6084
Hawaiian Pie
MAKING
1. Following directions on the package, bake pastry shell and cool it completely.
2. In a large saucepan, blend together 1 1/4 cups of pineapple juice and sugar; bring the solution to boiling.
3. Stir in apple wedges; cover and simmer for 3-4 minutes... - 45.3286
Orange Cake
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a container of food processor, add orange juice and rind pieces, along with eggs, and one half of cake mix, and stir properly using rubber spatula or blend by running the MIX blade for 10 seconds.... - 37.4193
Orange Cookies
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine sugar and... - 48.7074
Orange Brunch Cake
MAKING
1) Grease and flour a 13 x 9 inch pan
2) Into a large bowl, mix together 1/2 cup orange juice, flour, sugar, soda, salt, butter, milk and eggs
3) Using an electric mixer, blend at low speed
4) Increase the speed and continue to beat again
5) Fold in... - 46.9595
Tuna Pin Wheel
Indulge in life's real pleasure with this Tuna Pin Wheel and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Tuna Pin Wheel is sure to catch everyone's fancy! - 46.3343
Cream Pie With Custard Filling
MAKING
1) In a large bowl, mix together the sugar and cream
2) Using an electric mixer, beat the mixture well
3) Add in the flour and milk alternatively and lemon juice
4) Tip in the vanilla and in a greased and floured 8 inch layer pan, pour in the... - 47.3048
Hawaiian Ham Burgers
Finely chop ham.
Combine chopped ham, ground pork and pepper in a medium bowl.
Break bread in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs and egg to ham mixture; blend well.
Shape ham mixture into 6... - 47.4407
Hawaiian Macaroni Salad
My mother likes this Hawaiian macaroni salad recipe. This recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy... - 42.1702
Jamaican Crab Salad Composee
GETTING READY
1. Peel hard-boiled egg and cut lengthwise into half.
2. Remove and chop yolk finely.
3. Keep aside the whites.
MAKING
4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well.
5. In a food... - 48.7683
Elegant Orange Cake
GETTING READY
1. Grease two (9-inch) layer cake pans. Dust them with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda and salt. Stir in the raisins and walnuts. Keep aside.
4. In a large mixing bowl, combine butter,... - 47.7927
Orange Marmalade Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease a 9x5x3-inch loaf tin.
MAKING
3) Cream together the margarine or butter and sugar till the mixture is light and fluffy.
4) Beat in the eggs, a little at a time and then add the marmalade... - 47.5801
Banana Soup With Rum Aspic
GETTING READY
1) In a small saucepan, heat the rum and sugar over a medium- low heat.
2) Stir in the gelatin until dissolved.
3) In a shallow dish, pour the rum mixture and refrigerate until firm.
MAKING
4) Peel and slice the bananas into 1/4 inch thick... - 42.3639
Orange Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, squeeze out the orange juice and stir in milk.
3) In another bowl, cream the shortening.
4) Gradually beat in the sugar, orange rind and eggs.
5) In a bowl, sift the flour, baking powder, soda... - 48.1309
Unbaked Orange Crush Cookie
Cooking in the oven during summers would heat up your house so Chef Tawnya shows us an unbaked Orange crush cookie recipe. This is her mother's recipe and she shares her interesting childhood memories about these delicious cookie. They are super simple to... - 108.844
Fresh Orange Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour.
3) In a small bowl, place together butter or margarine, orange rind, salt and egg yolk.
4) Using an electric hand blender, beat the butter... - 47.3885
Orange Cake With Butter Cream Icing
This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637
Molten Dark Chocolate And Orange Cake
A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563
Jamaican Jerk Seasoning Mix
Combine all ingredients and store in an airtight container.
To make ahead, store at room temperature up to 6 months.
Makes about 48 teaspoons seasoning mix.
Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 28.413
Jamaican Jerky Chicken
All of you, who loves their chicken to be spicy and hot, here is something most delicate for them. Jamaican jerk chicken is too delicious with this hot and spicy marinade. Marinate the chicken in advance and put these over grill, when your guests are ready... - 140.836
Pomegranate Flavor Martini
Best summer drink ever! Explore this video to know it all. Pomegranate martini is a wonderfully refreshing drink. The sweet and crisp taste makes you feel all happy and gives that twist and kick. Ideally, have chilled martini glasses ahead of time, as it... - 128.939
Vegetable Carpaccio With Saffron Verde Dressing
To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor.
Add the saffron and mustard.
Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil.
Whizz again briefly.
Season.
Using a mandolin or sharp... - 44.6213
Earl Grey Chocolate Mousse With Orange Blossom Cream
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until... - 37.9284
Caribbean Holiday Recipes By Category
Caribbean Holiday Occasion: