Caribbean Ginger Recipes

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Jamaican Gingerbread

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan lightly with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a... - 48.4204

Pineapple And Ginger Upside Down Cake

GETTING READY 1) Preheat the oven to 375°F. 2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.2844

Char Cooked Pineapple With Ginger And Brown Sugar Butter

GETTING READY 1. Peel and cut the fresh pineapple into thick slices. MAKING 2. Make the ginger-flavored butter, by combining the ingredients in small saucepan. 3. Place on a low heat and melt the butter, stirring until sugar dissolves. 4. Transfer the... - 45.864

Roast Plum Duck Puffs

GETTING READY 1) In a deep dish, mix the ginger, with soy sauce and plum sauce. 2) Add in honey and oil with duck leags. 3) Mix well in order... - 45.4064

Ginger Broiled Fish

GETTING READY 1. Preheat broiler. MAKING 2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan. 3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2... - 42.1826

Odori Fini

Blend all spices well with bread crumbs. Rub meat with olive oil and herb blend. Let meat stand in refrigerator for 8 to 24 hours before cooking. Cook or roast meat as usual. Makes about 3 tablespoons mixture, enough for a 4-pound roast or 8 chops. Excellent... - 36.7879

Spring Chicken With Lemon And Ginger

Remove all visible fat from the chicken. Brown in a 500° oven for 15 minutes. Drain off all fat. Combine chicken broth, lemon juice, garlic, and white pepper in a heavy skillet. Add enough fresh ginger to suit your taste. Simmer the broth uncovered until it... - 33.4979

Rum And Dry Ginger

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.2786

Summer Ice Cream Punch

For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale. Top with a scoop of sherbet or ice cream. - 18.4132

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