Caribbean Dessert Recipes

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2908

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 48.858

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5393

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5201

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.507

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 47.4724

GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a... - 47.468

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3332

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.299

GETTING READY 1. Start the grill at a low temperature and place a 1liter/2 pint pudding dish to warm. 2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less, add water. Keep aside... - 47.1477

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0533

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9416

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a a food processor, process the butter for a few seconds until creamy. Add the granulated sugar and process for about 20 seconds until the mixture is light and fluffy. Scrape the sides of the bowl... - 46.9329

Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar, then 2 tablespoons lemon juice. Mix flour, cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff... - 46.8113

GETTING READY 1) Keep baking dish in cold oven and heat oven to 425 degrees. 2) Husk fresh corn and trim the stub of the cob. To remove the corn, hold the cob in one hand and dissever the kernels. That should leave you with around 1 3/4 to 2 1/3 cups of corn... - 46.8069

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7183

Place the 3 tablespoons butter in a 9x1 1/2-inch round baking pan. Heat in a 350° oven until butter is melted. Stir in the 1/2 cup brown sugar and the water. Sprinkle with coconut and pecans. Set aside. In a medium mixing bowl stir together flour, granulated... - 46.6696

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6386

GETTING READY 1. In a large saucepan, place the oranges and cover them with water. Bring to a boil, then reduce heat and simmer oranges for 30 minutes. 2. When cooked, remove from water and cool. 3. Chop oranges with the peel, discarding piths and seeds. 4.... - 46.5092

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 46.3917

GETTING READY 1) Preheat the oven to 375°F. 2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.2844

MAKING 1)Preheat the broiler to medium heat. 2)In a bowl, mix together walnuts, breadcrumbs and sugar. Transfer this mixture into a grill or broiler pan and spread it evenly on the foil in it. 3)Either grill or broil it for 5 minutes until it becomes brown... - 46.0987

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 46.0957

Pre-Preparations 1. Assemble and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 3. In saucepan that fits over the double boiler, combine the sugar, hot water.... - 46.0367

MAKING 1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9" fluted porcelain flan dish and add... - 45.9914

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together... - 45.9613

GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling, in a non-stick sauté pan, melt the butter. 4. Add apple slices and toss, cooking until they... - 45.9574

GETTING READY 1. Peel and cut the fresh pineapple into thick slices. MAKING 2. Make the ginger-flavored butter, by combining the ingredients in small saucepan. 3. Place on a low heat and melt the butter, stirring until sugar dissolves. 4. Transfer the... - 45.864

Lay pineapple on its side and take off a thick slice that does not include the green top. Carefully scoop out insides and cut into bite-sized pieces. Sweeten to taste with sugar. Flavor with rum. Put pineapple pieces back into pineapple shell. Dot filling... - 45.7797

GETTING READY 1) Make caramel mixing sugar and water in a small bowl. 2) Place in Microwave at Power Hi for 4 1/2 to 5 minutes till sugar caramelizes. 3) Divide mixture into 4 greased custard cups. 4) Keep aside. MAKING 5) Make custard in a 1-quart glass... - 45.7439

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4589

GETTING READY 1. Preheat the oven to 350°. 2. Take a large bowl and beat eggs. Add baking powder and light cream, stir well and keep aside. 3. Separate corn kernels from cobs for making 3 cups and keep aside. MAKING 4. Take a 1 1/2-quart saucepan, add 4... - 45.4022

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2715

GETTING READY 1. Preheat the oven to 325°F MAKING 2. To make the filling, in a bowl, combine eggs, sugar, melted butter, vinegar, vanilla, and salt. 3. Whisk using an electric beater or wire whisk until smooth. 4. Stir 3/4th of the coconut. 5. Place the... - 45.0942

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine sugar, flour, baking soda and salt and blend in eggs and pineapple. 3. Pour into greased 9-by-13-inch pan and bake 30 minutes until toothpick inserted in center comes out clean. 4. To make... - 44.9544

Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed; set aside. Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream,... - 44.828