Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside. Drain peaches, reserving1/2 cup juice. Combine reserved juice, peaches, and next 3 ingredients in a skillet. Bring to a boil and reduce heat. Add bananas to peach mixture;... - 28.1675

Banana Caribbean is simply irresistible. Try this amazingly delicious Banana Caribbean; I am sure you will always tempt to prepare this for every party! - 32.9356

Sift the flour and salt on to a sheet of greaseproof (waxed) paper. Place next to the hob so it is ready to use later. Heat the butter and water in a saucepan until the fat melts, then bring to the boil. Add the flour all at once and beat with a wooden spoon... - 39.7606

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

Place margarine in baking dish; rotate dish to coat bottom. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides down in baking dish. Mix brown sugar, lemon juice and allspice; drizzle over bananas. Bake uncovered in 350°... - 29.2576

Cook brown rice according to preferred method. Combine bananas and beef stock in saucepan and simmer for 10 minutes, stirring occasionally. Saute onion, green pepper and garlic in oil for a few minutes. Add coconut and saute until it is golden brown, stirring... - 39.5984

1. Over steady flame, melt the butter and place in the peeled bananas. 2. Whilst slightly shaking the pan, turn the bananas, add the sugar, continue to heat until caramelization starts. 3. Add the fruit juice, continuing to apply the heat so that the liquid... - 34.7907

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins recipe! - 40.4104

Prepare Beaten Sponge Cake. To make filling and topping, pierce coconut twice at thinnest part of shell. Pour off milk and reserve. Cut coconut in half and scoop out flesh. Cover and reserve. In a small saucepan, boil 3 tablespoons coconut milk with 1/4 cup... - 43.1309

Place the milk, 25 g/1 oz (2 tablespoons) butter, cornflour (cornstarch) and coffee in a pan. Heat, whisking until the sauce thickens. Continue to cook, stirring continuously, for 1 minute. Cover and leave to cool. Cream the remaining butter with the sugar,... - 43.0546

In large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup... - 43.0902

Thoroughly grease 10- to 12-cup microwave-safe Bundt pan with 3 tablespoons shortening; sprinkle with 1/2 cup chopped walnuts to coat evenly. Sift flours, baking powder and baking soda into small bowl. In large bowl, beat butter and granulated sugar until... - 42.9515

Mix all ingredients. Spread in a 9 inch square baking pan. Cover with 3/4 cup brown sugar and 1/2 cup chopped walnuts. Bake at 350° for 45 minutes. - 28.4346

Mix together the flour, semolina, sugar and fat. Dissolve the bicarbonate of soda (baking soda) in the milk and stir in the syrup and rum. Add this to the dry ingredients. The mixture should be soft enough to drop off a spoon easily. Add more milk if... - 32.5974

Doing a BBQ on a beachside? Sass up your menu with this Jamaican or Caribbean style Jerk Pork. A dish you would want to have on your must have list of BBQ's. JB's demonstrates how the pork loin is spiced up with the Caribbean seasoning, skewered and then... - 84.2907

Combine cocoa, sugar, spices, and salt in small bowl. Mix well. Add nonfat dry milk powder, and mix until well blended. Store in covered 1-quart container. - 27.5938

Allow ice cream to sit at room temperature for 10-15 minutes or until softened. Mix in passion fruit pulp and return to freezer. - 21.3796

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until... - 35.7019

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season. - 42.1845

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869

For crank-type freezer: Pour whipping cream, sugar and milk into freezer can; put dasher in place. Cover can and adjust crank. Place can in freezer tub. Fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1... - 36.432

Place the margarine, sugar, orange rind and dry ingredients in the bowl with the eggs. Mix using the double-bladed chopping knife or plastic blade until smooth and soft. Be careful not to overmix. Divide between two greased and bottom-lined 20-cm/8-in... - 41.6753

In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two greased and floured 9-in.round cake pans. Bake at 325° for 30 minutes or until a wooden pick inserted near the... - 31.4989

1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish. 2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when... - 31.4174

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Lightly grease a casserole and set aside. MAKING 3) In a bowl, place together potatoes and butter. 4) Using a fork mash the potatoes until smooth. 5) Mix in pineapple, sherry and spices. 6) Transfer... - 42.7902

Perfect end to a hearty meal !!! These jam filled tarts are easy to make and extremely delicious. The almond brings in a great taste. This video uses a jam filling making this rich dish an extremely satisfying dessert to serve and eat. They look appealing on... - 117.27

Combine dry ingredients. Add 1/2 cup of the coconut milk and blend to a smooth paste. Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened. Pour into a shallow pan; let cool until firm. Cut into... - 23.0728

In the top of a double boiler combine the coconut milk, sugar, and cornstarch. Place over, but not touching, boiling water. Cook and stir about 15 minutes or till thickened. Pour into six 1/2 cup oiled molds. Cover and chill till firm. To serve, unmold... - 29.9303

Melt butter or margarine in blazer pan of chafing dish over direct heat; or use heavy skillet on stove. Put in bananas. Turn heat to medium high. As bananas soften, sprinkle slices with a little brown sugar and a drop or two of lemon juice. Turn once,... - 25.5953

1. Place the damsons, sugar and 4 tablespoons water in a pan, cover and cook gently for 15 minutes, until tender. Cool slightly, remove the stones, then puree in a blender or food processor. Sieve to remove the skins and leave to cool. 2. Whisk the egg whites... - 26.3607

1. Combine milk and chocolate in top of a double boiler; heat over boiling water until milk is scalded and chocolate is melted. 2. Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well. Cook and stir over direct heat 5... - 33.3233

This Frozen Cantaloupe Icecream is a dessert that a weght watcher like you can have! Include the Frozen Cantaloupe in your dessert menu today! What do you say? - 23.3279

Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 28.7126

Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897

Combine orange juice, rum, and sugar in a small saucepan. Bring to a boil. Mix butter and cornstarch and add to sauce. Cook until thickened. Remove from heat. Mix in orange peel. Cool before serving. - 28.3781

Preheat oven to 375 °F. Butter the bottom of a 9 X 5 X 3-inch loaf pan, and line it with parchment paper. In a large bowl, beat butter until fluffy. Beat in honey and then eggs. Mix in buttermilk. Sift together whole wheat flour, baking powder, and baking... - 38.2122

This orange cake recipe is a simple but delicious one. Prepared with grated orange rind and orange juice, the orange cake is baked with a batter of milk, flour, sugar, egg, butter and baking agents. Served as desserts or tea time snack it is light and... - 36.9067

Beat cream cheese until very light and fluffy; set aside. Combine egg yolks and sugar, beating until very thick. Thoroughly blend in rum. Pour egg yolk mixture over cream cheese and fold in gently. Fill 4 champagne or wine glasses to within 1/2 inch of... - 27.1349

Cream butter and sugar. Add beaten eggs. Add flour alternately with milk and soda. Add raisins. Bake 45 minutes at 350° F. While hot pour over: juice of orange mixed well with 1/2 cup brown suger. - 34.7724

Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped. Add ice cream; process until well blended. - 30.5801

Prepare and bake Rich Butter Crust; set aside. In small bowl of electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined. Pour cream cheese mixture into prepared crust. Refrigerate until firm, about 6 hours. Garnish... - 30.8063

Cut pineapple in half lengthwise through the crown. Use a sharp thin knife to cut the fruit out of the half shells. Wrap shells in plastic wrap; refrigerate. Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl. Peel and... - 35.0277

Line a 9 inch pie plate with pastry. In large bowl combine pineapple topping, flour, and grated lemon peel. Fold in blueberries. Pour into pastry shell. Dot with butter. Adjust the lattice top; seal and flute edges. Bake at 400° for 35 to 40 minutes. - 33.6236

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

This orange cake recipe is a hearty and heavy bodied cake recipe made with nuts and flavored with rum. Made with a mix of eggs, flour, sugar, milk, lime juice with orange peels, the orange cake is baked with chopped cashews. Served warm with a syrup of orange... - 46.7201

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Beat egg yolks till pale in color, add sugar, beat, then add flour & rind. Beat egg whites well, pour in the egg yolks mixture, stir carefully. Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter. Pour the... - 38.6886

Sift the flour, baking powder, and salt together. Cream the butter with orange and lemon peels. Add the sugar gradually, beating well. Add beaten eggs in thirds, beating well after each addition. Beating until smooth after each addition, alter nately add dry... - 37.5244

This raisin orange cake recipe is prepared with seedless raisins and grated orange rind. Flavorful and fresh, the raisin orange cake recipe is is baked with brown sugar, orange juice sour milk, eggs and flour along with baking agents. Basted with orange juice... - 45.6616

Prepare Orange Butter and chill thoroughly. Beat egg yolks. Add milk and salt; beat until blended. Mix in flour until well blended. Beat egg whites until stiff, not dry, peaks are formed. Fold egg whites into egg yolk mixture.4. Heat butter (allowing about 2... - 37.932

Grease and flour bottoms of two 8 or 9-inch layer pans. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for Frosting. Combine in large mixing bowl flour, sugar, baking powder, salt, nutmeg, cinnamon and allspice. Add shortening, milk and... - 39.6272

Cream butter and sugar; add eggs and buttermilk. Sift together flour, salt and baking soda. Combine with fruit and nuts and then add to creamed mixture mixing by hand. Pour into greased and floured long angel-food pan or 4 1/2x18. Bake 2 hours at... - 44.3368

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake... - 45.6958

Preheat oven to 375°F. Grease and flour two 9x1 1/2-inch round layer pans. Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl. Mix cake as directed on package. Fold in 1 tablespoon of the orange peel. Divide batter evenly in pans. For... - 43.0059

Wash and finely grate 1 T. (15 mL) of orange peel. Peel and remove white membrane from the orange. Carefully divide the orange into segments; remove outer membrane from each segment. Set aside. Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the... - 34.2162

Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl. Beat until thoroughly blended. Add sugar replacement and egg. Beat until fluffy. Blend in flour and vanilla. Set aside. Chocolate mixture: Melt chocolate and margarine in a small... - 43.5706

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 42.2987

In a small mixer bowl beat 4 egg yolks at high speed of electric mixer till thick and lemon-colored. Add orange juice concentrate and 1/2 teaspoon orange peel; beat at low speed till blended. Beat at medium speed till thick. Gradually add the 1/4 cup sugar,... - 42.8744

This delectable and gorgeous looking Orange Shortcake is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Shortcake; all your dear ones are going to love this, coz it's so packed with love and care! - 49.8874

This hawaiian carrot cake egets all its taste and flavor from the pineapples in it along with a beautiful cream cheese frosting. Spiced with cinnamon and nutmeg, this is one of my favorite frit cakes to prepare. - 45.9887

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Heat oven to 350°. Grease and flour two 8" round layer cake pans. Grate the rind from 2 of the oranges. Peel 3 of the oranges, removing all the white next to the pulp. Discard the peelings. Section these oranges, discarding membrane and seeds. Cut the... - 44.9591

A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.563

Melt the chocolate in a bain-marie, then mix in the whipped cream and melted butter - 17.2757

Combine all ingredients in blender or processor until thick. - 17.7996

1. Spread bottom of one biscuit with ice cream. 2. Top with second biscuit. 3. Place on freezerproof dish. Freeze until ice cream is hard. - 24.6412

Combine ingredients in work bowl of food processor or blender and process 2 minutes. Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942

In a medium-size bowl, combine whipping cream and coconut. Cover and refrigerate 24 hours. Strain into a medium-size bowl through a fine strainer lined with several layers of cheesecloth. Gather ends of cheesecloth and squeeze out every drop of coconut... - 25.1084

Beat eggs slightly. Add milk and salt. Add remainder of ingredients. Mix well. Turn mixture into buttered casserole. Dot with butter. Bake at 350° for about 1 hr - 33.8074

Place cream and sugar into work bowl of food processor fitted with steel knife and process until thickened. Add frozen fruit a few pieces at a time, and blend until smooth. Be careful not to overblend. Mixture should be the texture and thickness of a... - 21.2384

Spread the bread with the cream cheese. Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003

Prepare fruits. Combine fruits; arrange with coconut in layers in large bowl. Sprinkle coconut on top. Drizzle with orange juice. Chill before serving. - 29.5002

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream, optional. - 34.1458

1. Place ice cream on serving platter. Decorate top with semisweet-chocolate pieces. 2. Beginning at bottom of each side of "brick," cover . it with row on row of dessert topping squirted from can. Serve immediately, or place in freezer until serving time:... - 19.2108

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites u - 34.4176

Scald milk and stir in honey. Gradually beat honey mixture into eggs. Stir in salt and nutmeg. Pour mixture into buttered custard cups and put cups in a pan of hot water. Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101

In 4-cup measure, measure milk. Add sugar, eggs, salt and vanilla. Beat with rotary beater until well combined. Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full. Sprinkle with nutmeg. Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134

Beat cream cheese until smooth, beat in lemon juice and pineapple. Spoon mixture into pastry cases, level tops. Spoon slightly cooled glaze over, refrigerate before serving. Glaze Blend arrowroot with pineapple juice in a saucepan, stir until mixture boils... - 31.4906

Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted. Remove from heat, cool a little, then blend in egg-yolks, one at a time. Beat until mixture is smooth and thick. Fold in whipped cream, brandy, then stiffly beaten... - 24.34

In top of a double boiler, melt chocolate. Remove from heat; add cream, egg, and sugar and beat vigorously with a wire whisk until smooth. Refrigerate at least 3 hours. Beat again with a wire whisk until mixture is slightly thickened and fluffy. Pour into... - 26.8085

In 1-quart casserole, melt butter (20 sec). Add remaining ingredients, mixing well. Cook covered, 9 minutes or until pudding is just slightly soft in the center, stirring once. Let stand 2 minutes before serving. - 30.1321

1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime slices. - 21.4277

Day before: 1. Make and bake 12 muffins from blueberry-muffin mix as package label directs; cool. 2. With paring knife, scoop center from 8 muffins to within 1/4 inch of edge. Using number 20 ice-cream scoop, place one ball of ice cream in each of 8 muffins;... - 18.418

Toss pears with spices and brown sugar. Place on one sheet of the foil. Drizzle with butter. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes. - 30.2574

1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour. 2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122

Mix all ingredients and put in shallow 1 1/2 quart baking dish. Bake in preheated slow oven (325°F.) for 1 hour, or until firm. - 35.1407

Dissolve the gelatin in the cold water, then add the pudding mix, blending well. Simmer the mixture slowly, stirring constantly until it thickens. Let the mixture cool to room temperature. Beat the egg whites until frothy and add the shaved ice slowly while... - 31.1982

Preheat oven to 35°F. Grease a 1-quart casserole. In a deep mixing bowl, combine all ingredients. Pour mixture into prepared casserole. Set casserole in a shallow baking pan; fill pan with hot water to a depth of 1 inch. Bake until a knife inserted near the... - 33.8381

Mix rhubarb, sweetener and cloves. Heat in microwave on high for 1 minute. Place in two small bowls and cover with cream. You can use whipped cream if you prefer but it will melt unless you let the rhubarb cool considerably. - 32.4789

Bake meringue shell. Cool. Beat egg yolks in small mixer bowl until light and lemon colored. Mix sugar, salt, lime juice and egg yolks in saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes. Cool; stir in food... - 39.0039

Heat chocolate, 1 tablespoon sugar and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. Beat egg yolks slightly; slowly stir in chocolate mixture. Blend in vanilla. Beat egg... - 34.7729

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into five 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups. Bake until... - 30.1154

1. Place chocolate, water and rum in a large heat-proof bowl. Melt for 30 seconds-1 minute on high. Stir in sugar. 2. Allow mixture to cool, then whip until aerated. 3. Beat egg whites until stiff peaks form. 4. Whip the cream until thick but not stiff. Fold... - 29.0909

Sprinkle gelatin over water in 4-cup measure and stir to soften. Blend in powdered milk and cocoa and mix well. Cook on High 2 1/2 minutes. Whisk through, making sure milk and cocoa are thoroughly dissolved. Cool completely Fold in whipped topping, reserving... - 29.6975

In a blender container or food processor combine egg, cold water and gelatin. Process for 10 seconds. Scrape sides. Process for 10 seconds longer. Let stand for 1 minute or until gelatin is softened. Add boiling water. Process for 10 seconds or until gelatin... - 41.8529

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 32.3653

Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate. Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement. Chill mixture until congealed. Beat until fluffy. Fold lemon... - 34.869

Cook the gooseberries in their own juices with 50 g/ 2oz of the sugar until just tender. Puree, using the double-bladed chopping knife and cool. Sieve to remove seeds, if desired. Put the egg yolks and two of the whites into the bowl. Add the rest of the... - 34.4861

In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown. Stir in nuts immediately. Return to high heat and boil 2 minutes longer. Pour into a lightly buttered... - 35.6533

Saute onion in butter until soft. Add flour to make a roux and cook 2 to 3 minutes. Meanwhile, in a 2-quart saucepan, heat stock to boiling. Add a little hot stock to the roux; blend and add to stock. Add 2 tablespoons coconut milk to heated stock; cover and... - 31.9378

Put the green tea powder into a bowl, add the cognac and mix well. Put the milk, cream, sugar and skim milk powder into another bowl and mix well. Transfer to a saucepan and bring to the boil over moderate heat. Remove from the heat and allow to cool to a... - 32.1718

In a small saucepan, heat the milk to 1750; stir in sugar until dissolved. Cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes. Inasmall bowl, combine nectarines and lemon juice. In a large bowl, combine milk mixture, cream, extracts... - 35.0378

1. Prepare pudding mix as package label directs; pour into well-greased 13-by-9-by-2-inch baking dish. Refrigerate until cold. 2. Start heating oven to 350°F. 3. Make up cake mix as package label directs; pour over pudding. 4. Bake 35 to 40 minutes, or... - 23.2621

Day before: 1. Bake both rolls of cookies as labels direct, but slicing cookies 1/2 inch thick, placing them on cookie sheets, and then patting each into 1/4-inch-thick round. 2. When cookies are cool, cut cartons from ice cream; slice ice cream 3/4 inch... - 20.1895

Place butter, green pepper, and pimiento in shallow 1 1/2-quart round or oval microproof dish. Cook on 90 (saute) 2 minutes. Stir in remaining ingredients, mixing well. Cook, covered, on 70 (roast) 9 minutes. Stir and cook, uncovered, on 70 (roast) 7 to 8... - 39.0506

Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds. Add boiling cream and continue mixing until chocolate is completely melted, about 30 seconds. Add yolks and mix about 5 seconds. Transfer to bowl... - 33.9651

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth. Add sugar and rum, continue stirring slowly. Allow to cool. With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654

Beat the cheese, sugar, semolina, egg yolks and orange juice and rind together. Stir in the peel. Beat the egg whites until stiff but not dry, then carefully fold into the cheese mixture until just evenly blended. Spoon into a greased 9-inch loose-bottomed... - 37.8822

1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool. 2. Mix watermelon puree into sugar syrup, pour into a... - 27.1931

In small mixing bowl combine pudding mix and milk. Microwave at High 5 to 7 minutes, or until slightly thickened, stirring 2 or 3 times. Stir in Grand Marnier and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white... - 41.8026

For caramel, combine sugar and water in a small glass bowl. Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown. Pour into 4 buttered microproof custard cups. Set aside until custard is ready. To prepare custard, heat milk in a 1... - 40.1797

Peel and halve the guavas. Remove the black pits with a teaspoon. Puree the flesh in a blender or food processor. Place the egg yolks and sugar in a bowl and beat until thick and fluffy. Beat in the pureed guavas and lime rind. Sprinkle the gelatin over the... - 43.373