Caribbean Crab Recipes

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.535

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese. 3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp. 4) Take large baking shells and... - 45.3494

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0782

GETTING READY 1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray. 2. Preheat the oven to 4500F MAKING 3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6698

MAKING 1) In an enamelled saucepan, place together crabs, spinach, ham, okra, onion and seasoning. 2) Stir in the boiling water. 3) Simmer the crab mixture until the crabs are tender. 4) Using a perforated ladle take out of the crab and disjoint the crabs and... - 42.587

GETTING READY 1) Clean and wash the crabs thoroughly with water. Drain. 2) Dust the crabs lightly in flour and shake off the excess. 3) Sprinkle with salt ,pepper and cayenne pepper and insert a small piece of thyme under the shell of each crab. MAKING 4)... - 42.4896

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2339

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8928

MAKING 1) Combine together all the ingredients in a small bowl, except for the lettuce and crab meat. 2) Add the crab meat. Toss well to combine. 3) Cover the mixture and refrigerate for a minimum of 1 hour. SERVING 4) Serve as preferred. - 39.2907

In a bowl combine mayonnaise, sour cream, peanuts, pimiento and seasonings. Add to crabmeat; mix lightly. In a 12 x 7-1/2 x 2-inch lightly buttered microwave dish, place pineapple slices that have been coated on both sides with cornflakes crumbs. Place 1/3... - 39.2049

Prepare, cook, and drain artichokes. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green onion, garlic, and... - 39.0078

1. Remove spines from crab meat. 2. Melt butter, remove from heat and stir in flour until smooth. 3. Add salt, pepper, and milk and cook, stirring constantly until thick. 4. Cool. 5. Add avocado and crab meat and blend thoroughly. 6. Shape into cutlets, roll... - 37.5689

Preheat oven to 350°F. Break crab into chunks and divide evenly among 6 individual baking dishes or ramekins. Sprinkle with bacon. Place dishes in large shallow baking pan and warm 4 to 5 minutes. Meanwhile, combine next 7 ingredients in small bowl and mix... - 36.0822

Heat oil in a 4- to 5-quart pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6297

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4613

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4204

1. Scrub potatoes and cut into 1/2-inch chunks. 2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes. 3. Meanwhile, remove any... - 31.851

1. In a 6-quart pressure cooker over high heat, frequently stir butter, onions, and garlic until onions are limp, about 3 minutes. Add rice and stir often until it is opaque, about 3 minutes longer. Add broth, wine, and 2 cups water. Stir occasionally until... - 29.6535

1. Shred crab meat and discard all tough spines. 2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten. 3. Serve in lettuce cups - 29.3461

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.6986

Combine all ingredients except bread. Toss to blend. Stir in bread pieces. Stuff 2 Cornish game hens and microwave. - 26.2654