Preheat oven to 350°F. Break crab into chunks and divide evenly among 6 individual baking dishes or ramekins. Sprinkle with bacon. Place dishes in large shallow baking pan and warm 4 to 5 minutes. Meanwhile, combine next 7 ingredients in small bowl and mix... - 36.0862

In a bowl combine mayonnaise, sour cream, peanuts, pimiento and seasonings. Add to crabmeat; mix lightly. In a 12 x 7-1/2 x 2-inch lightly buttered microwave dish, place pineapple slices that have been coated on both sides with cornflakes crumbs. Place 1/3... - 39.2109

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.5405

MAKING 1) In an enamelled saucepan, place together crabs, spinach, ham, okra, onion and seasoning. 2) Stir in the boiling water. 3) Simmer the crab mixture until the crabs are tender. 4) Using a perforated ladle take out of the crab and disjoint the crabs and... - 42.5943

GETTING READY 1) Clean and wash the crabs thoroughly with water. Drain. 2) Dust the crabs lightly in flour and shake off the excess. 3) Sprinkle with salt ,pepper and cayenne pepper and insert a small piece of thyme under the shell of each crab. MAKING 4)... - 42.4964

1. Shred crab meat and discard all tough spines. 2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten. 3. Serve in lettuce cups - 29.3504

MAKING 1) Combine together all the ingredients in a small bowl, except for the lettuce and crab meat. 2) Add the crab meat. Toss well to combine. 3) Cover the mixture and refrigerate for a minimum of 1 hour. SERVING 4) Serve as preferred. - 39.2972

Prepare, cook, and drain artichokes. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green onion, garlic, and... - 39.0086

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese. 3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp. 4) Take large baking shells and... - 45.3558

1. Dredge the crabs lightly with flour. Arrange them in a flat broiling dish or on a broiling rack. 2. Cream the butter with the parsley, chives, paprika and salt and dot the crabs with the mixture. 3. Broil the crabs about three inches from the source of... - 34.4956

1. Scrub potatoes and cut into 1/2-inch chunks. 2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes. 3. Meanwhile, remove any... - 31.8581

1. Remove spines from crab meat. 2. Melt butter, remove from heat and stir in flour until smooth. 3. Add salt, pepper, and milk and cook, stirring constantly until thick. 4. Cool. 5. Add avocado and crab meat and blend thoroughly. 6. Shape into cutlets, roll... - 37.5749

Combine all ingredients except bread. Toss to blend. Stir in bread pieces. Stuff 2 Cornish game hens and microwave. - 26.27

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4654

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4263

Heat oil in a 4- to 5-quart pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6353

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.7023

Thaw frozen crabs; clean, wash and dry. Combine oil, parsley, lemon juice, soy sauce and hot pepper sauce; mix. Center crabs on well-greased cooking grill over a drip pan or in well-greased large shallow foil pan on cooking grill. Brush crabs with... - 37.5352

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2407

GETTING READY 1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray. 2. Preheat the oven to 4500F MAKING 3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757

GETTING READY 1) Preheat the oven to 350° F. 2) Peel and halve the avocados. MAKING 3) In a pan, melt the white saute, stir in the seasonings and sherry. 4) Then drain the crab meat and stir into the pan, heat thoroughly. 5) Stuff the avocado halves with... - 41.6441

Fill the hollows of the avocados with the vinegar and place a piece of garlic in each; let stand about 30 minutes. Meanwhile, melt butter, add flour and stir to blend well over medium heat. Add milk gradually, stirring constantly until mixture is... - 42.5754

MAKING 1) Soften butter and cheese and mix them together. 2) Mix in mayonnaise, seasonings and flaked crabmeat. 3) Half the muffins and spread with this mixture. 4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365

Combine lettuce, onions, radishes, cucumber, and crabmeat; season to taste. Garnish salad with tomatoes and eggs. Add dressing to lettuce mixture or spoon on top of each individual serving. Sprinkle with paprika. - 28.5663

Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally. Add 1 cup cheese; stir till melted. Place muffins on baking sheet. Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado... - 39.8308

GETTING READY 1) Preheat oven. MAKING 1) In a skillet melt butter in simmering heat. 2) Add flour to butter and cook stirring continuously to avoid it from turning brown. 3) Stir in hot milk and cook for 4 minutes. Let the sauce simmer till flour is cooked.... - 42.4964

1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins. 2. Drain the crabmeat, removing any cartilage, and flake. Shell the prawns. Trim the mushrooms, wash, and slice... - 32.0602

1. In a 6-quart pressure cooker over high heat, frequently stir butter, onions, and garlic until onions are limp, about 3 minutes. Add rice and stir often until it is opaque, about 3 minutes longer. Add broth, wine, and 2 cups water. Stir occasionally until... - 29.6596

1. In a shallow bowl, coarsely mash the diced avocado with a fork. Add the heavy cream and lemon juice and mash the mixture just until combined. Stir in the chopped cilantro and season generously with salt and pepper. 2. With kitchen scissors, cut the crab... - 25.7596

Melt butter in blazer pan of chafing dish. Blend in flour, salt, and mustard; add milk all at once. Cook and stir till thickened and bubbly. Stir in crab, mushrooms, wine, and hot pepper sauce; heat through. Brush avocado with lemon juice; sprinkle with... - 37.5632

MAKING 1) In a bowl mix all the ingredients. 2) Chill the mixture until serving. SERVING 3) Serve with crackers or melba rounds. - 31.4041

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7683

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the... - 36.6378

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8975

MAKING Place crab, lobster, shrimp and tomatoes on the layer of mixed greens. SERVING Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 31.8954

In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes. Drop in crab meat and continue cooking for 10 minutes. Cut fillets in thin strips, then drop into tomato mixture... - 30.4225

This fish should be a firm-fleshed one, like sea bass, rockfish, or even shark. Have it cut into good-size pieces. Have shrimps shelled and cleaned, the crab cleaned and cracked, the clams scrubbed. If there are no clams, use mussels, cockles, or oysters. To... - 46.7508

In a 6- to 8-quart pan, melt butter over medium heat. Add onions, garlic, and parsley; cook, stirring often, until onions are soft. Add broth, water, wine, bay leaf, thyme, and rosemary. Cover and simmer for about 15 minutes. Rinse salmon, pat dry, and cut... - 36.1045

MAKING 1. Spread butter on toasts and arrange them on 4 plates. 2. Season eggs with monosodium glutamate, soy sauce, and salt. 3. Cook onions and green pepper in 1/3 cup butter for 5 minutes. 4. Mix in seasoned eggs and cook until they set around the edges.... - 44.1002

Combine all of the vegetables and cover with about 1 inch water. Boil until tender. Add the fish and seafood. Bring to boil, then simmer until done. - 38.0093

Saute onion and green pepper in olive oil until just soft. Add all the rest of the ingredients and cook for 10 minutes. Remove bouquet and taste for seasonings. In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4642

MAKING 1. In a large saucepan let the chicken broth and ginger to a boil. 2. Put in asparagus, green onions, vinegar and crushed pepper. 3. Let it simmer 5 minutes or until the asparagus is crisp tender. 4. Put in Surimi Seafood and simmer 5 minutes longer or... - 35.508