GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a a food processor, process the butter for a few seconds until creamy. Add the granulated sugar and process for about 20 seconds until the mixture is light and fluffy. Scrape the sides of the bowl... - 46.939

In a blender or food processor, puree the pineapple, ice cream, mango, lime juice, and coconut extract until smooth. - 23.7225

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8289

MAKING 1. To prepare the bananas peel them, cut in half crosswise, slice each half lengthwise and set aside. 2. Drain peaches, reserving 1/2 cup juice. 3. In a skillet combine reserved juice, peaches and next 3 ingredients, bring to a boil and reduce heat. 4.... - 40.9684

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3369

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

1. Slice meat across grain into 1/4-inch strips. 2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. 3. Remove meat from marinade, reserving marinade.... - 37.6538

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 45.5089

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421

Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350° for 50 minutes or until slightly puffed on top. Cool to room temperature. - 42.3618

Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature. - 40.0013

Put sugar in bowl, add egg yolks, rind and lemon juice. Stir constantly while cooking in double boiler—approximately 10 minutes—now add coconut. - 24.4016

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 30.8686

MAKING 1. Take an 8 X 6 inch shallow pan and grease with butter or oil. 2. Place milk on low heat, add sugar and dissolve it. 3. Allow the mixture to boil gently for about 10 minutes or till a candy thermometer inserted registers 240°F. 4. Take the pan off... - 34.5551

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the vanilla and salt with milk, blending properly. 3) Add the coconut to it and mix well. 4) Take a cookie sheet and butter it. 5) Place the... - 38.8834

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, and curry powder. Set aside. For salad, in a medium mixing bowl stir together tuna, fruit, and water chestnuts. Place dressing and salad mixture, separately, into the... - 40.293

MAKING 1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later. 2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed. 3. Add to the tin along... - 42.391

GETTING READY 1. Preheat the oven to 325°F MAKING 2. To make the filling, in a bowl, combine eggs, sugar, melted butter, vinegar, vanilla, and salt. 3. Whisk using an electric beater or wire whisk until smooth. 4. Stir 3/4th of the coconut. 5. Place the... - 45.0995

Shake together the pineapple juice, lemon juice, light rum and coconut rum with several ice cubes in a bar shaker, or other airtight glass or plastic container. Strain the drink over several ice cubes in an on-the-rocks glass. Garnish with a pineapple wed - 25.9577

1. Arrange pineapple slices in 2 dessert dishes; spoon some of liquid over them. 2. Sprinkle each with 1 tablespoon coconut. - 20.9242

1. Preheat oven to 375°F. 2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture. 3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended. - 28.5178

Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture. Heat slowly, stirring constantly, just until mixture boils. Remove from heat, cover, and cool to room temperature. Press through a double... - 29.2161

Beat first 7 ingredients together until well blended. Stir in coconut. Pour into pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated hot oven (400°F.) for 15 minutes. Reduce heat to slow (300°F.) and bake for 30 to 35 minutes longer, or until... - 38.3996

Make pie shell according to preferred recipe. In electric blender combine Yogurt Cheese, yogurt, honey and vanilla. Process until smooth. Fold in coconut, saving 1 tablespoon for topping. Pour mixture into baked pie shell, top with remaining coconut and chill... - 29.4379

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277

Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar, then 2 tablespoons lemon juice. Mix flour, cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff... - 46.8174

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7241

Beat egg yolks with the 3/4 cup sugar, milk, flour, lemon peel and juice, and salt. Stir in coconut. Beat egg whites with the 1/4 cup sugar until stiff but not dry. Fold into coconut mixture. Turn into a greased baking dish (about 2-quart size). Set in a pan... - 39.0131

Preheat oven to 325 degrees. Into a large bowl, sift together flour, baking soda and salt; set aside. Put eggs, butter, lemon extract, sour cream, and sugar in blender and mix. Pour egg mixture into flour mixture, stirring thoroughly. Fold in nuts, bananas,... - 42.1258

MAKING 1) Take a clean bowl and beat cream until stiff peaks are formed. 2) Blend in sugar and vanilla into the beaten cream. 3) Next, take tart shells and sprinkle shredded coconut in them. 4) Peel and slice banana and place the slices on the tarts, over the... - 37.6974

MAKING 1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes. 3.In a bowl, whisk the egg... - 41.3132

GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling, in a non-stick sauté pan, melt the butter. 4. Add apple slices and toss, cooking until they... - 45.9654

GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a... - 47.4755

MAKING 1.Mix almond butter with crushed almonds and press the mixture in a pie plate. 2.Chill for 1/2 hour. 3.Crush the bananas using a fork and add lemon juice to it. 4.Add coconut in banana mixture. 5.Add the banana mixture on the pie plate. 6.Whisk the egg... - 43.6802

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes. 3) Then remove the foil and discard the beans. 4) In a blender jar, add the milk, sugar, salt and... - 41.7304

In a bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mix-ture, tossing with a fork until a ball forms. Cover and refrigerate for 1... - 47.306

1. Preheat oven to 425°. 2. Combine flour, 3/4 teaspoon sugar, and baking powder in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water, 1 teaspoon at a time, over surface; toss with a fork until... - 41.4596

- 15.719

MAKING 1. Add sweet potatoes in boiling water and cook for 20-25 till the potatoes are tender. 2. Cool the potatoes. Peel and cut them in halves, lengthwise. 3. In a 13- x 9- x 2-inch baking dish add oil to grease. Arrange the potatoes in the dish. 4.... - 38.1689

MAKING 1. In a bowl sift together flour, salt, baking powder and baking soda. 2. In another bowl beat eggs until light and fluffy. 3. To the beaten eggs add dry ingredients and buttermilk alternately beginning and ending with dry ingredients. 4. Blend in... - 41.2482

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in milk, coconut, eggs and sugar; pour into pie shell. Bake at 400° for 30 minutes. Cool. Top with sweetened whipped cream or ice cream, if... - 36.6895

1. Finely chop the fish and mix with the tomatoes, bell peppers, onion, and fresh chile. 2. Stir in the bread crumbs, coconut liquid, and seasoning. If using fresh coconut, use a hammer and the tip of a sturdy knife to poke out the "eyes" in the top and pour... - 36.0357

In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to... - 45.5462

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine sugar, flour, baking soda and salt and blend in eggs and pineapple. 3. Pour into greased 9-by-13-inch pan and bake 30 minutes until toothpick inserted in center comes out clean. 4. To make... - 46.6264

GETTING READY 1. Remove the shrimp shells, leaving the tails. 2. Slit backs with a sharp knife and remove the vein shrimp. 3. Then slit underside of shrimp to resemble butterfly wings. 4. In a ceramic or glass bowl, make marinade by stirring together the... - 42.4241

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For the cake : 3. In a large bowl, combine cake mix, eggs, and oil and beat until well blended. 4. Beat adding cream of coconut and sour cream until smooth. 5. Line bottoms of two 9-inch round cake pans... - 46.4014

Heat coconut milk and cream over boiling water. Beat two whole eggs and two yolks, vanilla essence and jaggery. Pour into the cream mixture and stir over boiling water till thick and creamy. Cool and pour into an ice cream tray. When half frozen, remove and... - 34.8422

1. Grease and flour a 10-inch fluted tube pan; set aside. Stir together the flour and baking powder; set aside. 2. In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds. Gradually add the 1 1/2 cups sugar, 2 tablespoons... - 36.982

Mix cereal, coconut, nuts, sugar and butter. Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle remaining cereal mixture on top. Freeze until firm, at least 12... - 29.9263

GETTING READY 1.Take 6 cocktail glasses and chill them for an hour. MAKING 2.Mix cream of coconut, pineapple juice, ice and rum. 3.Blend thoroughly until smooth. SERVING 4.Serve in chilled glasses with garishing of pineapple spear. - 35.3378

Beat whipping cream until stiff; blend in sugar. Fold in pineapple, coconut, almonds, and cherries. - 23.2212

MAKING 1) Brown the coconut and almonds. 2) Whip the cream. Add all the remaining ingredients and mix well. 3) Crosswise slice the cake. 4) Top with some filling. 5) Replace the top of the cake and use the remaining filling to ice the top. 6) Store in the... - 33.2422

GETTING READY 1. In a small saucepan, heat the rum and sugar over a low flame. 2. Add the gelatin and stir until dissolved. 3. Pour the rum liquid into a shallow dish and refrigerate until firm. MAKING 4. Peel and slice the bananas into ¼ inch thick slices... - 45.0136

GETTING READY 1) Peel, devein, and wash shrimp and keep aside. MAKING 2) In a 1-1/2 quart glass casserole, heat oil on highest setting for 30 seconds. 3) Stir in onion and green pepper and cook for 1 minute. 4) Add curry powder, cumin, cayenne pepper and... - 44.1779

Peel bananas and if large ones cut in half across. Lay side by side in a buttered ovenproof dish so that they fit fairly closely. Sprinkle them evenly with the lemon juice, then with coconut, then with sugar and finally with the rum. Dot remaining butter over... - 36.2964

MAKING 1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed. 2) Take 2 tall glasses and pour the mixture into them. SERVING 3) Serve the drink at once after garnishing with whole strawberries. - 35.3369

Skin, bone and dice the fish and place, with lime juice, in a glass bowl; stir and baste, then set aside for 1 hour to marinate, stirring occasionally with a wooden spoon, until fish is opaque. Drain fish very well and place in a glass bowl with onion,... - 36.0399

1. Chop onions and green chillies fine. 2. Open the tin of tuna. Put into a dish. Flake. 3. Mix together grated coconut, chopped to-mato, green chillies, onions, oil and pepper. 4. Break eggs and mix and blend with the mixture. Add the tuna. Add salt to... - 42.5884

GETTING READY 1. Sprinkle each of the chicken breasts with ¼ teaspoons of curry powder. 2. Add the Angostura bitters to it and spread it evenly with your fingers. 3. Roll a slice of prosciutto over1/3 of the banana and then roll it into the chicken breasts... - 46.6802

1. Partially thaw fish, if frozen. Cut fish into 1-inch pieces. Cover and chill till ready to use. 2. In a large pot cook onion and garlic in hot margarine or butter till tender. Meanwhile, tear greens into bite-size pieces, discarding stems. Stir greens into... - 33.855

MAKING 1) Into a bowl, add in the peanuts, cashews, mixed fruits, seeds and the coconut 2) Store into airtight containers SERVING 3) Serve as a snack - 30.7375

MAKING 1) Take orange juice, honey and ginger in a bowl and mix them. Set aside. 2) Take the strawberries, kiwifruit and banana in a bowl. Toss them properly. 3) Spoon the prepared honey mixture over the fruit mixture. Toss them well. SERVING 4) Spoon the... - 39.8552

Spread tortilla with nut butter and preserves. Sprinkle with coconut. Roll up. - 20.5495

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 44.9333

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862

Combine sugar, cornstarch, and milk; mix well. Add beaten egg yolks. Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat. Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining... - 42.8045

MAKING 1) In a bowl add cream and whip till stiff. 2) Mix confectioners' sugar and marshmallows. 3) Add coconut, papaya, orange, and lemon juice. Blend together. 4) Let stand to chill for several hours. SERVING 5) Spoon fruit mixture into 6 individual... - 39.1729

MAKING 1. In a frypan melt the butter over medium heat and when hot, lay in the fish fillets. 2. Turn over when the underside is browned and toss in the green onions, salt and coconut. 3. Put in the chopped bananas and cinnamon, heat through and serve. 4. The... - 30.7473

Preheat oven to 350 degrees. In a buttered 1-quart casserole, arrange yams and bananas. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered for 30 minutes. - 33.632

GETTING READY 1) In a small saucepan, heat the rum and sugar over a medium- low heat. 2) Stir in the gelatin until dissolved. 3) In a shallow dish, pour the rum mixture and refrigerate until firm. MAKING 4) Peel and slice the bananas into 1/4 inch thick... - 42.3639

Gently mix flaked coconut with banana; set aside. In a mixing bowl, beat together eggs, water, salt, and pepper. Heat half of the butter in a 1-inch omelet pan or skillet until butter sizzles. Pour in half of the egg mixture. Tilt pan while lifting edges of... - 38.6578

GETTING READY 1) Take the oranges and grapefruit to peel and slice in chunks. 2) Cut the pineapple in chunks, strawberries in halves. MAKING 3) In a large serving bowl, combine all ingredients and toss well. SERVING 4) Spread whipped cream or custard on... - 31.8386

Cover raisins with rum. Let stand for about 1 hour. In a separate bowl, sprinkle papaya halves with lime juice. In a third bowl, combine mayonnaise and curry powder. Add raisins, chicken and mango. Place papaya halves on a platter. Spoon chicken mixture onto... - 38.0522

1. In a shallow bowl, coarsely mash the diced avocado with a fork. Add the heavy cream and lemon juice and mash the mixture just until combined. Stir in the chopped cilantro and season generously with salt and pepper. 2. With kitchen scissors, cut the crab... - 25.7596

Combine eggs, milk, sugar, flour, lemon juice, and margarine. Beat until smooth. Add pineapple and coconut. Pour into pie shell. Bake at 350 degrees for 50-55 minutes or until center of pie is set Cool and serve. Yummy - 36.8913

GETTING READY 1. When Ice- cream has softened, scoop out ¼ the ice-cream from each tub into an empty container so that the tub is 3/4th full. 2. Return the ice cream tubs and container of scooped out ice cream to the freezer. MAKING 3. Crumble the... - 36.164

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar,... - 44.626

Preheat oven to 350°F. Butter an 8 X 8-inch baking pan. To make the cake: In a small saucepan, heat together milk and butter just enough to melt butter. Set aside. Beat eggs in a large bowl until light and thick. Beat in honey and then milk mixture. Stir in... - 41.9195

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

MAKING 1) In a bowl mix all the ingredients. 2) Chill the mixture until serving. SERVING 3) Serve with crackers or melba rounds. - 31.4041

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare... - 39.8018

MAKING 1) In a large bowl, place the pineapple, cantaloupe, water-melon and bananas together. 2) In a small bowl, mix the lime and orange juices and sugar together. 3) Pour over the fruits and gently fold all the ingredients together. 4) When ready to serve,... - 41.9742

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, whip up margarine. 3) Slowly add sugar to it by continuous beating until the mixture turns light and fluffy. 4) Beat in eggs and stir in banana. 5) In a bowl, add flour, baking powder, soda and salt to... - 47.9468

MAKING 1) Place the pork chops in a slow cooker. 2) In a small bowl, add the mustard, vinegar, hoisin sauce, salt and pepper, mix well. 3) Reserve the pineapple chunks and add the juice into the mustard mixture. 4) Pour the sauce over the chops in the... - 42.8045

GETTING READY 1) Slice thin the papaya and avocado quarters. 2) For preparing the dressing : Roll an unpeeled mango over countertop to inorder to soften it a bit. MAKING 3) Into a small bowl, squeeze juice through the slit end. 4) Now add lemon juice, lime... - 47.7564

GETTING READY 1. Preheat oven to 450°F MAKING 2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin 3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 45.0264

Warm the butter in a large saute pan over medium heat. Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened. Stir in the flour and cook 1 minute. Add the tomatoes (with their juices), curry powder, salt, and pepper. Simmer on low... - 48.8605

1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes. 2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651

1. Wash and clean the duck. Cut into large pieces. 2. Grind into a paste ingredients 2 to 11. 3. Add vinegar and salt. Apply this paste on the duck pieces. 4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid. 5. When the duck... - 46.5001

GETTING READY 1) Preheat oven to 375-degrees. 2) Rinse the chicken with cold water, drain and properly clean the inside and outside of the chicken. Rub cavity with salt and poultry seasoning. MAKING 3) In a bowl, combine the bread crumbs, coconut, celery,... - 46.5495

Place the 3 tablespoons butter in a 9x1 1/2-inch round baking pan. Heat in a 350° oven until butter is melted. Stir in the 1/2 cup brown sugar and the water. Sprinkle with coconut and pecans. Set aside. In a medium mixing bowl stir together flour, granulated... - 46.6753

Combine all ingredients except topping until just blended. Preheat a lightly greased 10-inch skillet until small drops of water "sizzle." Drop pancake batter from spoon into skillet to make silver dollar-size pancakes. Cook until golden brown, about 3 minutes... - 27.5456

Bring milk and cream to boil. Mix cornstarch, curry powder and cayenne together in the sherry; add to hot milk. Add shrimp to sauce and serve over hot rice. In separate containers have each of following, and serve on top of shrimp and rice: 4 slices boiled... - 35.9412

MAKING 1) Cut the chickens into serving pieces and put them in a large saucepan. 2) Add the boiling water, bay leaf and salt to taste and cook on low flame till the chickens are tender. Drain and reserve the stock. 3) Remove the bones from chickens and cut... - 47.2755

MAKING 1) In a heavy casserole, saute the onions, ginger and garlic in the oil over a medium-low heat for about 10 minutes, until soft. 2) Stir in the curry powder cook over low heat for another 2 minutes. 3) Stir in the chili and tomatoes and cook for... - 44.9277

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5319

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 47.4799

In a mixing bowl, cream butter and sugar. Beat in the sour cream and vanilla. Combine the dry ingredients; add to creamed mixture alternately with orange juice. In another mixing bowl, beat egg whites until stiff peaks form; fold into batter. Pour into two... - 47.1895

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For cake, in a large bowl cream butter and sugar until fluffy, beat in vanilla until smooth and stir in marmalade. 3. In a medium bowl, sift flour and baking soda together. 4. Into butter mixture... - 47.4837

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 39.8355

MAKING 1)Cook and boil sweet potato and pumpkin until soft. 2)Sieve and reserve liquid. 3)Stir fry onion and garlic in oil to caramelize. 4)Make a puree of onion, garlic and pumpkin mixture. 5)In a heavy pot, simmer the puree over medium heat. 6)Add in Thai... - 44.129