Caribbean Cake Recipes

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 13 x 9 x 2-inch flameproof baking dish, place 6 tablespoons butter, brown sugar and 1/4 cup rum over a stove on low heat. 3) Arrange the pineapple slices over the melted butter mixture and keep... - 49.2908

GETTING READY 1. To prepare the beans thoroughly mash them in liquid. 2. Preheat the oven to 350°. MAKING 3. In a bowl beat together oil, honey, vanilla and egg and then beat well adding beans. 4. In another bowl mix together dry ingredients and combine 1/2... - 48.5952

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5201

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3332

GETTING READY 1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside. 2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1299

Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar, then 2 tablespoons lemon juice. Mix flour, cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff... - 46.8113

Place the 3 tablespoons butter in a 9x1 1/2-inch round baking pan. Heat in a 350° oven until butter is melted. Stir in the 1/2 cup brown sugar and the water. Sprinkle with coconut and pecans. Set aside. In a medium mixing bowl stir together flour, granulated... - 46.6696

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 46.6475

GETTING READY 1. In a large saucepan, place the oranges and cover them with water. Bring to a boil, then reduce heat and simmer oranges for 30 minutes. 2. When cooked, remove from water and cool. 3. Chop oranges with the peel, discarding piths and seeds. 4.... - 46.5092

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom and sides of a 10-inch tube mould and line with brown paper and grease the paper. MAKING 3) In a bowl, place together candied fruits, raisins, and pecans. 4) Stir 1 cup of flour to... - 46.3917

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl mash beans, add egg and margarine and mix well. 3. Add dry ingredients and beat thoroughly. 4. Mix well adding apples, raisins, nuts and vanilla. 5. Grease well and flour a 10-inch tube pan. 6.... - 46.3476

GETTING READY 1) Preheat the oven to 375°F. 2) Grease an 8-inch sandwich tin or layer cake pan. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Spread evenly in... - 46.2844

About 3 hours before serving: Preheat oven to 325°F. With 2 tablespoons melted margarine, grease 9-inch tube pan. Line with waxed paper; grease again. Sprinkle about 1/3 cup of the ground pecans around bottom and sides of pan. Into medium bowl, sift together... - 45.9613

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4589

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single... - 45.2715

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine sugar, flour, baking soda and salt and blend in eggs and pineapple. 3. Pour into greased 9-by-13-inch pan and bake 30 minutes until toothpick inserted in center comes out clean. 4. To make... - 44.9544

Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed; set aside. Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream,... - 44.828

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt... - 44.2903

MAKING 1. In a bowl, cream the butter and sugar till light and fluffy; add lemon rind and eggs to it and beat to blend 2. In another bowl, sift one and a quarter cup of flour, the cornstarch, salt, spices and baking powder into the creamed mixture and blend... - 44.0247

GETTING READY 1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil MAKING 2. Sprinkle the nuts in an even layer in the greased baking dish. 3. In a large mixing bowl, combine remaining ingredients except rum. 4. Use an... - 43.9381

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and margarine thoroughly. 3) Add the egg and beat properly. 4) Add the orange rind and juice. 5) Add the milk to the mixture, alternately with the flour, baking... - 43.8592

GETTING READY 1. Grease a (8 1/2-inch by 4 ½ inch) loaf pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, sift flour with baking soda and salt. Stir in sugar. Keep aside. 4. In a small bowl, combine the oil,... - 43.3883

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Prepare cake mix according to package direction adding lemon and orange rind. 3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour. 4) Let it cool for... - 42.7599

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom... - 42.674

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one... - 42.674

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a... - 42.3973

Mix yolks with 2 1/2 tablespoons sugar. Stir well. Beat whites and add remaining sugar, yolks and vanilla. Stir well again. Add sifted flour and stir lightly. Line a baking dish with plastic wrap. Spread a fourth of the mixture in a circle, about 8 inches in... - 42.2803

Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts. TO HEAT BY TIME Set Power... - 41.932