Caribbean Boiled Banana Recipes

1. Lay the bananas in a lightly greased shallow casserole and brush them well with some of the lemon juice. 2. Put the pineapple juice in a small saucepan and add the remaining lemon juice, mustard, sugar, cinnamon, and nutmeg. Bring to a boil. 3. Arrange the... - 35.6052

Cut bananas in half. Put in saucepan with wine and salt. Bring to a boil. Cover. Simmer over low heat 20 minutes. Blend butter and flour together. Season with nutmeg, cinnamon, cloves and cayenne. Add a little at a time to banana mixture. Cook 2 to 3... - 38.8772

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of salted boiling water, cook potatoes until tender but still firm. 3. Let them cool down until they are easy to handle. 4. Peel and slice potatoes into 1/4 inch pieces. FINALISING 5. In a... - 40.8822

MAKING 1. To prepare the bananas peel them, cut in half crosswise, slice each half lengthwise and set aside. 2. Drain peaches, reserving 1/2 cup juice. 3. In a skillet combine reserved juice, peaches and next 3 ingredients, bring to a boil and reduce heat. 4.... - 40.9618

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.835

MAKING 1. In a saucepan, combine sugar and water, stirring until sugar dissolves. 2. Place pan over high heat and boil for 15 minutes to make thick syrup. 3. Take off heat and stir in the lemon and raspberry juice. Refrigerate until cooled. 4. Slice bananas... - 35.613

GETTING READY 1) In a small saucepan, heat the rum and sugar over a medium- low heat. 2) Stir in the gelatin until dissolved. 3) In a shallow dish, pour the rum mixture and refrigerate until firm. MAKING 4) Peel and slice the bananas into 1/4 inch thick... - 42.3573

Preheat oven to 450°. Combine first 9 ingredients in a small bowl; stir well. Set aside. Remove the giblets and neck from chicken; discard. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and... - 42.8514

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 44.9283

Wash and wipe chicken pieces dry and put chicken and bananas on a pan or piece of foil. Mash chili peppers with oil, garlic and bay leaf to make a puree (or whirl in blender), adding enough oil to make the mixture a spreading consistency if necessary. Spread... - 41.4454

GETTING READY 1. Take a large Dutch oven, and add beans and cover it with water and stir in salt and soak overnight. Or Quickly soak the beans and drain out water. MAKING 2. Boil the beans, by partially covering the oven over low heat. 3. Cook the beans... - 44.9041

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7183

MAKING 1. In a large bowl, prepare the custard by gently mixing the yolks and sugar together. 2. In another pan, pour the cream, the vanilla pod, and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat. 3.... - 44.2827

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7616