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Place margarine in baking dish; rotate dish to coat bottom.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Place cut sides down in baking dish.
Mix brown sugar, lemon juice and allspice; drizzle over bananas.
Bake uncovered in 350° ..
Cook brown rice according to preferred method.
Combine bananas and beef stock in saucepan and simmer for 10 minutes, stirring occasionally.
Saute onion, green pepper and garlic in oil for a few minutes.
Add coconut and saute until it is golden brown, stirring ..
1. In a 6-quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice, and spice mix. Stir to blend well.
2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the ..
1.
Lay the bananas in a lightly greased shallow casserole and brush them well with some of the lemon juice.
2.
Put the pineapple juice in a small saucepan and add the remaining lemon juice, mustard, sugar, cinnamon, and nutmeg.
Bring to a boil.
3.
Arrange the ..
1. Preheat the oven to hot (450° F.).
2. Peel the bananas and split them in half lengthwise. Place in a buttered 10 x 6 x 2-inch baking dish.
3. Combine the brown sugar with the orange juice, spices and sherry. Heat and pour over the bananas. Dot with ..
