MAKING 1) Using a knife, cut the grapefruits in halves. Remove pulp, discard pith and pips and chop flesh. 2) In a bowl, mix grapefruit with chicken, celery, pineapple, mayonnaise, mango chutney, salt and pepper. SERVING 3) Equally divide the mixture on to... - 32.7122

MAKING 1. Drain the garbanzos beans and mix well with onion and shrimp. 2. In a mixing bowl, blend together lime and orange juices, 1/2 teaspoon lime peel, 1 teaspoon orange peel, vinaigrette, and capers. SERVING 3. Toss bean mixture with the dressing,... - 36.9149

MAKING 1. Wash and dry lettuce and finely shred them. 2. Take 4 to 6 salad plates and divide the shredded lettuce. 3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape. 4. Into a medium bowl spoon dressing and stir in... - 37.9728

Chicken Caribbe has a Incredible taste. The Lemon Flavour and Tangy gives the Chicken Caribbe Refreshing taste. - 34.7632

1. Slice meat across grain into 1/4-inch strips. 2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. 3. Remove meat from marinade, reserving marinade.... - 37.6538

MAKING 1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine. 2. Bring the mixture to a boil over moderate heat. 3. Stir in the potatoes. 4. Simmer the mixture, partially covered, for about 15... - 47.3451

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864

1. Cut the chicken into bite-sized chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well, cover and leave to stand for 1 hour. 2. Save the juices and thread the chicken on to four wooden skewers, alternating with the... - 30.9865

1 Sprinkle the pork with the cumin and coriander. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes. Transfer the pork to a plate. 2 Add the onion, bacon, garlic, and... - 29.2304

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 45.5089

GETTING READY 1) In a bowl, combine allspice, beans, juice concentrate, cover, and chill in refrigerator for 1 hour. 2) Drain and discard the liquid from the beans. 3) Cook pasta, drain, rinse in cold water, and keep aside. MAKING 4) In a pan, heat oil and... - 47.084

MAKING 1) In 4 quarts of water, soak the beans overnight and drain the next day. 2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well. 3) Cover the... - 43.5001

GETTING READY 1. Preheat the oven to 350°F 2. Spray a large cookie sheet with cooking spray and set aside to when required MAKING 3. In a small bowl, mix together the lime peel, lime juice, honey, oil and salt. 4. With a small brush, wipe the mixture on to... - 44.4049

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421

GETTING READY 1) Preheat the broiler. MAKING 2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down. 3) Spread the slices evenly with... - 43.5243

Combine all ingredients. Chill. Sprinkle with extra curry, if desired. Serve with raw vegetables. - 27.6414

Chop tomatoes and drain well. Mix with next 4 ingredients. Season. Remove crusts from bread and toast slices. Cut toast into quarters and butter each piece. Spread with tuna mixture and cover with dressing. Sprinkle a drop of Worcestershire on each. Makes 16. - 44.419

Stir together sour cream, mayonnaise, curry powder, cayenne, catsup, Worcestershire, salt, and garlic until blended. Refrigerate at least 4 hours or until next day to allow flavors to blend. Stir before serving. - 31.4995

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and... - 38.4409

MAKING 1. In a medium heavy saucepan, combine the ingredients and give a good stir. 2. Place the pan on a low flame and heat until hot. 3. Stir the mixture often. SERVING 4. Pour the Tuna Dunk into a fondue pot, a chafing dish or warmed dip bowl. 5. Serve... - 31.9149

1. Combine the meat with the measured water in a large saucepan. Bring to the boil, then lower the heat and simmer the meat, partially covered, for about 30 minutes. 2. Add the okra, kale, spinach, green peppers and spring onions to the pan with the thyme and... - 33.2419

MAKING 1.Ina pan, heat water and add fish bones, mushrooms, parsley and onion and cook unti boiled. 2.Let the ingredients boil for 3 minutes. 3.Drain and take out fat deposits if any. 4.Dice the carrot, celery, leek and tomatoes into pieces of an inch. 5.In a... - 46.4103

GETTING READY 1. Drain the tuna and set aside. 2. Lightly grease a 1-quart mold or a 4-cup bowl with oil. MAKING 3. In a large bowl, add the cream cheese and beat well until smooth. 4. Add the onion, parsley, seasoning, catsup, and horseradish. Blend... - 43.5818

GETTING READY 1. Soak eight to twelve bamboo skewers in cold water 2. Preheat the oven to 375°F. MAKING 3. Place tomatoes in a roasting pan, and roast for about 30 minutes in hot oven until the skins have blistered and shriveled. 4. Sprinkle sugar and salt... - 42.8834

1. Combine lobster and celery and marinate in French dressing. 2. Add mayonnaise. 3. Garnish with pimiento strips, if desired. - 24.6687

MAKING 1) Force liver through food chopper along with greben using fine blade. 2) Add salt and pepper to taste. 3) Chill. SERVING 4) Serve as a canapé spread with garnish wedges of hard-cooked egg and parsley. - 28.1752

1. Combine all ingredients and chill for 1 hour before serving. 2. Serve on lettuce and garnish with lobster claws. - 26.1262

MAKING 1. Mix all the ingredients and chill SERVING 2. Serve on the greens - 30.9712

Mix biscuit mix with wheat germ. Add egg beaten with milk. Fold in tuna. Drop by tablespoonfuls into hot shallow fat (360°F. on frying thermometer) and fry until golden-brown, turning once. Serve with chili sauce if desired. Makes 12. - 34.4911

Combine the ingredients and mix well. Spoon into a round 3-cup mold or bowl. Refrigerate. When ready to use, turn out on a plate. Decorate with sliced stuffed ' olives. Surround with crackers. Makes 4 to 6 servings. - 38.1148

Rinse seeds from chilies and press chilies through a sieve. Peel and pit avocados and also press through a sieve, or whirl together in a blender. Add salt and cilantro, and divide mixture among 6 soup dishes. Pour over hot seasoned bouillon and serve at once... - 32.0196

Separate tuna into bite-size chunks. Mix remaining ingredients, pour over tuna, and toss lightly with fork. Chill for at least 1 hour. Makes 4 servings. - 35.0741

Mix tuna, celery, and mayonnaise to a paste. Add butter and horseradish and mix well. Spread on toast and sprinkle with parsley. Makes 32 triangles. - 32.3308

MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh, peeled shrimp and decorate with a few fresh prawn tails. 5.... - 36.492

1. Shred crab meat and discard all tough spines. 2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten. 3. Serve in lettuce cups - 29.3504

MAKING Place crab, lobster, shrimp and tomatoes on the layer of mixed greens. SERVING Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.0456

MAKING 1. Mix the lobster meat, the grapefruit and the avocado together. Add the next three ingredients and mix well again 2. Add salt to taste and season well SERVING 3. Serve cold on lettuce greens - 37.0761

1. Scrub potatoes and cut into 1/2-inch chunks. 2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes. 3. Meanwhile, remove any... - 31.8581

Cut fish in bite-size pieces. Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours. To make Thousand Island Sauce, put all ingredients in a small bowl and mix together. Season with salt and pepper, then spoon... - 36.4967

Set Power Select at HIGH. In 4-quart casserole dish, combine beef, 1 1/2 cups water, soup mix, bay leaf and carrot. Heat, covered, 7 to 8 minutes. Set Power Select at LOW. Heat, covered, 55 to 60 minutes or until beef and carrots are tender, stirring... - 38.1741

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4654

MAKING 1)Set potatoes to bake in the hot oven. 2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised. 3)Add in tomato and prawns. Mix. 4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5815

Make hot-roll mix according to directions on the box. Cook cabbage and onion in butter until wilted. Add tuna, flaked, and dillweed. Season to taste with salt and pepper. After dough has risen, divide into halves and roll each half into a rectangle about 9 x... - 44.3537

MAKING 1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well. 2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid. 3) In a skillet, gently saute the... - 32.211

MAKING 1) In a bowl, blend together garlic, onion, salt, and mustard. 2) Blend in cream cheese and cream until smooth. 3) Stir in lemon juice, olives, thyme, Tabasco, mayonnaise and blend well. 4) Garnish with parsley or chives. 5) Serve with seafood or raw... - 38.2651

MAKING 1 On six individual serving plates,mound lettuce, dividing evenly. 2 Alternate avocado and tomato slices in a ring around the edge. 3 Top with a papaya slice, and strips of ham and cheese. 4 Garnish with a stuffed salad egg. SERVING 4 Serve... - 35.9619

GETTING READY 1. Wash vegetables and cook immediately. MAKING 2. In a 4-quart casserole or in a serving platter, place the vegetables. 3. Cover it with a lid or plastic wrap. 4. Cook on High for 12 to 14 minutes; turn once. 5. Cover and let stand for 5... - 37.1259

GETTING READY 1) Preheat the oven to 350°F before baking. 2) Rub the ribs with the jerk sauce. Use rubber gloves if hot chilies are there in the sauce. 3) Cover and keep the ribs marinated for a whole night in the refrigerator. MAKING 4) On the following... - 32.7347

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

Place shortening in kettle, then add meat that has been coated with flour; brown well. Add water, pepper & 2 teaspoons salt. Simmer until meat is nearly tender (about 90 minutes). Add all other ingredients; simmer for 1 hour or until vegetables are... - 38.4479

MAKING 1) Mix together the dry ingredients. 2) Combine rest of the ingredients and mix with the dry ingredients. 3) Heat oil until it registers a temperature of 375°F and drop tablespoonfuls of batter into it. 4) Fry the fritters until they turn golden... - 40.1532

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside. Thread fruit pieces onto skewers. In small bowl, combine remaining 3 tablespoons steak sauce with... - 35.366

MAKING 1 In a saucepan, combine soup, milk, and lime juice. 2 Blend thoroughly. 3 Heat, stirring occasionally. 4 Place in the refrigerator and chill for at least 6 hours. 5 Blend in banana and grapes. SERVING 6 Serve garnished with lime rind and... - 40.0525

MAKING 1) In a 2-cup glass measure, combine together the water, apple juice, lime juice and rind and allspice. 2) Microwave, uncovered, on HIGH for 2 ½ to 3 minutes, till boiling. 3) Let the mixture cool for a bit and then add the liqueur. Stir well and set... - 44.1128

In a 5- to 6-quart pan, bring broth, garlic, and millet to a boil over high heat. Reduce heat, cover, and simmer until millet is tender to bite, about 20 minutes. Meanwhile, wash mustard greens well and pat dry. Stack leaves and cut crosswise into 1/2 inch... - 34.0624

Heat oil in a 4- to 5-quart pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6353

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.7023

In a medium skillet, melt 1/4 cup butter. Add chicken livers; saute 2 minutes. Add onion, apple, salt and pepper. Cook and stir over medium heat about 5 minutes until apple softens. Stir in brandy and cream. Spoon mixture into blender or food... - 42.7745

Place the steaks in a casserole dish. Cook uncovered for 3—4 minutes, depending on how rare you like your steak. Turn over and rearrange halfway through the cooking time. Place the butter, onions, celery and mushrooms in a dish, cover and cook for 6... - 31.5489

To prepare court bouillon, put first 6 ingredients in skillet and bring to boil. Simmer for 5 minutes. Add fish and poach for about 10 minutes. Remove fish to a shallow broilerproof casserole; reduce liquid to 1 cup. In top part of double boiler melt 2... - 44.5682

Cut the beetroot into thin slices. Melt the butter with the sugar and vinegar in a pan. When the sugar has dissolved, add the beetroot and toss to coat. Season, then cover with a crumpled piece of greaseproof paper. Simmer gently over a low heat for 45... - 40.9833

Heat the oil in a Dutch oven over medium heat. Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1 tablespoon at a time, if the pan gets dry. Stir in the... - 38.5988

1. Clean duck and keep.it whole. 2. Grind ginger, garlic and pepper. 3. Apply on duck and prick with a fork to let the spices seep in. 4. Marinade in vinegar for half an hour. 5. Heat butter and oil in a large strong-bottom pan. 6. Add sliced onions, ground... - 45.7378

1. Cut lobster tails into 1 cm/ 1/2 in thick medallions and set aside. 2. Arrange radicchio and lettuce leaves, sprouts or watercress, orange segments, strawberries and lobster attractively on a serving platter. Cover and refrigerate. 3. To make dressing,... - 34.0819

GETTING READY 1.Put beans in a bowl containing water and leave them over night. 2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano. MAKING 3.In a pan heat oil and put onions and pepper in it and saute until brown. 4.Put the crushed... - 48.4441

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar,... - 37.0365

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

MAKING 1) Take a bowl and break the tuna in it. 2) Mix it with mayonnaise, beaten egg, chopped onion, bread crumbs, consommé, mixed spice and chopped parsley. 3) Keep the mixture refrigerated for 15 minutes. 4) Fashion the mixture into balls and coat with... - 46.0761

In a small pan, soften gelatin in the 1/4 cup water. Add consomme and heat, stirring occasionally, until gelatin is completely dissolved. Pour into a 2 1/2 to 3-cup mold; chill until firm. Cover livers with water; bring to a boil and simmer for about 20... - 44.4502

GETTING READY 1. Slice a thin slice off tops of tomatoes. 2. Scoop out seeds of tomatoes and discard them. 3. Sprinkle insides of tomatoes with some salt. 4. Place them inverted on a wire rack for approximately 15 minutes to drain. MAKING 5. Combine lobsters... - 47.1668

GETTING READY 1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving. MAKING 2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest. 3. When the spices are mixed, add in breadcrumbs,... - 42.4149

MAKING 1) In a 2 to 3-quart casserole, place the beef cubes and sprinkle with the salt. 2) Stir the gravy mix in 1 cup water and pour over the beef. 3) Cover and cook for about 25 minutes in the microwave or until the beef is almost tender. 4) Stir in the... - 39.1374

GETTING READY 1. In a glass or ceramic bowl, combine the marinade ingredients and stir well. 2. Add tuna cubes to the marinade and mix well to coat 3. Let marinate for at least 1 hour, stirring occasionally to keep the fish coated with the marinade. 4. Soak... - 42.2864

MAKING 1. In a large frying pan melt 50 g / 2 oz of the butter over a moderate heat to form foam, add the garlic and stir for 2-3 minutes on low heat such that softened and not colored. 2. To the frying pan add chicken livers on moderate heat tossing... - 38.19

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8975

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Spread crumbs on plate and keep aside. MAKING 3. In a bowl, combine the flaked tuna with remaining ingredients except the oil and breadcrumbs. 4. Mix lightly but... - 41.873

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Grease 4 ramekin cups or gratin dishes MAKING 3. In a saucepan, melt the butter. 4. Add garlic, mushrooms and onion to the butter when hot and sauté them until limp,... - 43.5995

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. 4. In a large bowl, combine ingredients for the salad except the salad greens.... - 45.7523

GETTING READY 1. Drain the tuna and flake. Keep aside. 2. Remove crown from pineapple by twisting. 3. Slice off the shell. 4. Slice the pineapple, crosswise into 4 (1-inch) thick roundels. Reserve remaining for another use. 5. Core and cut apple into... - 45.4173

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix... - 50.2943

MAKING 1) On a double sheet of greaseproof paper, place the peanuts. 2) On high power, cook for 4 to 5 minutes. Toss the nuts in between by lifting the edges of the paper gently. Remove one nut with a spoon and let cool for a while to test the flavor. 3) In a... - 45.4974

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining... - 39.2054

Bring water to boil in small saucepan. Add raisins and simmer until plumped, about 5 minutes. Drain well. Transfer to small bowl, add Port and set aside. Preheat oven to 400°F. Season ducks with salt and pepper. Truss securely. Heat butter with oil in heavy... - 40.6349

1. To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes. 2. Prepare grill to medium heat. 3. To prepare burgers, combine 1 cup onion and next 5 ingredients (through egg white), stirring well. Add turkey, and mix... - 34.584

Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary. Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes. Strain the stock, return to a clean pan and bring to... - 46.4148

GETTING READY 1) Take a small bowl to prepare the filling by combining sour cream, cheese and tuna. Season the mix with black pepper according to taste. Keep the bowl aside. 2) Take another medium bowl to combine potatoes, chives, flour, yogurt and egg.... - 47.1364

GETTING READY 1) In a deep dish, mix the ginger, with soy sauce and plum sauce. 2) Add in honey and oil with duck leags. 3) Mix well in order... - 45.413

GETTING READY 1) Preheat oven hot to 325 degrees. MAKING 2) With a knife remove extra fat from body and neck cavities of duck. 3) Rub the inside with salt. 4) In a saucepan mix onion, celery flakes, sugar, cinnamon, aniseed, 1/3 cup soy sauce and 1 cup water... - 46.0715

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Wash the duck and trim away any excess fat. Place on a wire rack over a roasting tin (pan) and prick all over with a fork. 2. Brush the duck with the soy sauce. Sprinkle over the sugar and season with pepper.... - 38.1825

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. 3) Immerse the kidneys in lukewarm water for 30 minutes. 4) Drain thoroughly, pat dry, remove and... - 45.0797

MAKING 1) In a small non-aluminium mixing bowl, combine together the apricot spread, hoisin sauce, 2 teaspoons of lime juice and the gingerroot. Stir well to combine. 2) Add the shrimp next and turn well to coat with the marinade. 3) Cover the bowl and... - 45.606

Remove duckling neck and giblets. Reserve liver for other uses, if desired; set aside neck and remaining giblets for use in sauce. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. Place... - 39.0265

MAKING 1. For the marination, in a large bowl, mix together all the ingredients for the marinade and apply it liberally all over the duck; this duck needs to be refrigerator for at least eight hours, preferably overnight 2. Heat a pan to medium heat and place... - 47.1973

GETTING READY 1. Halve the pineapple lengthwise with the crown. 2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside 3. Leave the pineapple shells to drain. 4. Wash and tie the lobsters with kitchen string to fold tails inside. 5.... - 44.1639

GETTING READY 1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins MAKING 2. In a large skillet, melt half the butter over a medium-low flame. 3. Add onion and garlic to the fat when it begins to froth. 4. Sauté for about 10 minutes or... - 44.8379

1. Place ham steak in shallow baking dish or pie plate. 2. Drain syrup from fruit into a 2-cup measure. (You will have about 2/3 cup; add water to make 1 cup.) Stir in brown sugar, mustard and allspice; pour over ham. 3. Bake in moderate oven (350°) for 30... - 25.9776

Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large... - 39.1779

Mix all ingredients together. Chill and serve with vegetables or chips. - 26.4204

Lighdy coat the fish in the flour and set it aside. In a 9-inch skillet melt the butter over moderate heat, and saute the garlic, shallots, and parsley until tender. Add the tuna to the skillet and saute it for 2 minutes on each side. Add the wine, water,... - 40.6766

Ideally, this Venetian speciality should be cooked on a charcoal grill. Slit the prawns down the back, de-vein and flatten. Rub them with olive oil, and season with salt and pepper. Grill for 3 min on each side, then sprinkle with lemon juice and chopped... - 30.4234

Combine all ingredients in a large pot with a lid. Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open. - 33.1108

MAKING 1) In a bowl mix all the ingredients. 2) Chill the mixture until serving. SERVING 3) Serve with crackers or melba rounds. - 31.4041

GETTING READY 1) Trim shrimp and remove legs only. MAKING 2) Season shrimp with salt, ajinomoto and stir in crushed garlic. 3) Keep them marinated for one hour. 4) Broil the marinated shrimp until it turns pink in color. SERVING 5) Serve at once. - 32.6045

GETTING READY 1 In a bowl, add soy sauce and pineapple juice. 2 Add in the shrimps and let marinate. MAKING 3 In a skillet, add butter and saute the marinated shrimps. SERVING 4 Serve on sauteed pineapple; sprinkle with toasted slivered almonds. - 33.71

MAKING 1) To prepare the dressing, in a shallow bowl, put the oil and mix in the mustard and vinegar with the help of a fork. Add seasoning to taste. 2) With lightly floured hands, spoon out the cream cheese into 20 small pieces. Roll each piece into a... - 40.522

Cut spareribs into 2-inch pieces. Mix flour, salt and soy sauce together and coat ribs. Allow to stand 10 mins. Heat oil in skillet and brown ribs on all sides. Drain off excess fat and add sugar, vinegar, water, juice and ginger. Cover and simmer until meat... - 35.2842

In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes. Drop in crab meat and continue cooking for 10 minutes. Cut fillets in thin strips, then drop into tomato mixture... - 30.4225

1. In a small mixing bowl stir together the yogurt, light mayonnaise dressing or salad dressing, lemon juice or vinegar, curry paste or powder, horseradish, and onion. Cover and refrigerate for 2 hours or overnight. If desired, garnish dip with green onion. - 28.4417

Combine all of the vegetables and cover with about 1 inch water. Boil until tender. Add the fish and seafood. Bring to boil, then simmer until done. - 38.0093

1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain. 2. Skim liquid, add chicken broth, heat to boiling. 3. Add tapioca; cook until thickened. 4. Beat egg yolks with cream; add to broth while stirring. 5. Add remaining... - 36.6306

MAKING 1) Take a 2-quart casserole and heat butter in it till it melts. 2) Pour in water and microwave the mixture on High for 1 minute till it comes to a boil. 3) Place the oysters evenly in casserole. 4) Mix in wine and garlic and cover and cook the mixture... - 35.2697

Combine the tuna, pepper, capers, chopped dried chiles, parsley, lemon juice, mustard, oil, eggs, onion, and mayonnaise. Serve on open slices of rye, pumpernickel, or other interesting bread. - 31.7987

In a saucepan, stir gelatin into 1/2 cup of the milk. Beat together egg yolks, remaining milk, salt and pepper. Add to gelatin mixture and heat, stirring constantly, until gelatin is dissolved. Remove from heat and refrigerate until slightly... - 41.7077

MAKING 1) Soften butter and cheese and mix them together. 2) Mix in mayonnaise, seasonings and flaked crabmeat. 3) Half the muffins and spread with this mixture. 4) Keep the muffins in refrigerator to freeze for 2 hours or longer and then cut into 4 to 6... - 38.5365