Mix water and sugar in a very large skillet (not iron) over moderate heat and stir until sugar dissolves; boil, uncovered, 2 minutes. Add peaches and simmer, uncovered, 10-15 minutes, turning once, until tender but not mushy. Mix in vanilla and lemon juice,... - 28.8415

MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan, bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts, remove... - 33.6117

1. Wash roe. Pound with butter and pass through a hair sieve. 2. Make sauce with this butter, flour and stock. 3. Boil well and add lemon juice, cayenne and salt to taste. 4. Tammy. Reheat and add cream. - 34.8574

Puree raspberries in an electric blender at high speed or put through a food mill, then strain. Add 1/4 cup sugar, lemon juice, and, if you like the kirsch; stir well. Mix strawberries with remaining sugar. Gently stir raspberry sauce into strawberries. - 27.2155

MAKING 1.Heat butter until melted. 2.Once done, turn the flame off and add flour, salt and pepper to it. 3.Cook the mixture on low flame until brown. 4.Slowly add hot milk or fish stock along with the cream to it. 5.Add anchovy paste and tarragon. 6.Put the... - 42.3147

Thaw and drain strawberries and raspberries, reserving juice. Set berries aside. In a saucepan, combine cornstarch and lemon juice with berry liquid. Bring mixture to a boil and cook gently for 1 minute. Add jelly and stir until it melts. Remove sauce from... - 30.6225

GETTING READY 1) Remove the bones from the chops and trim the meat. Beat with a rolling pin. MAKING 2) Dip the meat into beaten egg and then toss in the dry sage and onion stuffing. 3) In a frying pan, heat fat and brown meat from both sides until tender. ... - 40.9562

Place the crayfish in a large kettle. Cover with the water. Bring to a boil and boil for 30 minutes. Remove the crayfish and allow to cool. Remove the tail meat from the crayfish, reserve the meat, return the shells to water. Simmer the crayfish shells until... - 44.5773