A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Add more green to your diet! The only way to is to have a soup! Follow this video instruction to the tee and you have one heck of a soup with some salad sticks to much on! - 103.639

This Potato Soup recipe is my favorite and also liked by my family. Potato Soup is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Potato Soup recipe. - 36.4266

Cream cottage cheese with electric mixer or in blender; add all remaining ingredients. Cover and chill for several hours to soften the onion bits. Serve with crackers, fresh vegetables or potato chips. - 18.9707

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

1. Heat the butter in a large heavy-based saucepan and add the potatoes, garlic and half the basil. Stir over a gentle heat for a couple of minutes, then add the stock and wine. 2. Bring to the boil and cook uncovered for 15 minutes, until all the potatoes... - 33.2589

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

In 2-quart saucepan combine celery, onion, and 1/2 teaspoon salt; add water. Cover and cook till vegetables are tender, about 15 minutes. Do not drain. Add 2 1/2 cups of the milk. Blend the remaining 1/2 cup milk, the flour, white pepper, and 1/2 teaspoon... - 39.8262

How about serving a low carb appetizer for a family gathering? This is exactly what Kelly is planning to do; she is planning to serve Low Carb Cream of Broccoli Soup for Thanksgiving meal with her in-laws. This is an easy to make soup with few simple... - 129.977

Are appetizers a must have on your menu? This video is just perfect for you. The chef shares her favorite recipe to make Pea and Leek Raw Soup. The dish is simple and you too can easily make it at home. - 67.8672

So you love including soups in your diet? This video is just right for you. Watch the chef share his recipe to prepare this Healthy Red Pepper Soup. This soup never fails to impress as an appetizer. - 92.4677

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892

Place garlic and bacon in a large saucepan, cook over low heat 5 minutes. Add stock, bring to the boil, reduce heat and simmer for 10 minutes; add spinach, simmer for a further 10 minutes. Process mixture until smooth, add soured cream and nutmeg. - 27.6962

Bring stock to the boil. Add carrots, beans, cauliflower and peas. Simmer 5 minutes. Add broccoli and cook 2-3 minutes or until tender. Season to taste. - 36.3646

Melt the margarine in a large saucepan over moderate heat. Add the onion and cook for 2 minutes, stir in the cauliflower, coriander and bay leaves, cook for a further 5 minutes, stirring constantly. Add the stock, milk and pepper and bring to the boil. Reduce... - 37.302

1. Put the celery, leeks, watercress, lettuce, spring onions, tarragon, garlic, and fennel into a large pan; add the stock, skimmed milk and salt and pepper to taste. 2. Simmer the soup for 20-25 minutes until all the vegetables are tender. 3. Blend the soup... - 35.0509

1. Place the marrow in a colander, sprinkle a little salt over and leave to stand for 20 minutes. 2. Heat the oil in a large saucepan, put in the marrow and sprinkle with the flour. Stir well then cook for 1 minute, stirring all the time. 3. Add the mustard... - 33.5103

Coarsely chop 6 bunches of spring onions, reserve 2 bunches. Melt butter in a saucepan, add spring onions, apple and garlic. Stir fry until soft. Add chicken stock, bring to the boil. Reduce heat, simmer uncovered for 30 minutes. Pour soup into a food... - 41.1262

In a large saucepan combine mushrooms, tomato, carrots, onion, celery, salt, parsley sprigs, barley and water. Bring to the boil, reduce heat and simmer covered for 1 hour. - 33.5843

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe. - 42.0629

In just a matter of minutes, you can put together this mouthwatering, restaurant-style cauliflower soup that get its kick from a slew of herbs and spices. A dish to enjoy at home. Chef Keith Snow shares a few simple steps to attain a lip-smacking soup. - 121.302

1. Peel the tomatoes either by skewering one at a time onto a long fork and turning slowly over a gas flame until blistered all over or by dropping into boiling water for 10 seconds and then dipping into cold water. In either case, the skin can then be pulled... - 30.4654

If you have been looking out for no salt soup and no yolk omelet, you have to see Bale Dave prepare it amazingly for those who prefer restricted salt and calorie in food. He makes sure you don't miss the seasoning much and have adequately added dried herbs... - 61.2189

Melt the butter in a large saucepan over moderate heat, add the onions, thyme, leek and celery and cook for 2 minutes. Add the tomatoes and their juice, and the stock, bring soup to the boil, reduce heat and simmer for 30 minutes. Blend or process soup until... - 38.2567

Remove leaves from water and chop. Place in a large saucepan with the onion, stock, milk, lemon rind and pepper. Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth. Stir in the yogurt and chill. - 31.4287

1. Remove the feathery leaves from the fennel, and keep them somewhere cool to use as a garnish. Trim any discoloured patches from the fennel, then shred both heads. 2. Put the shredded fennel into a pan with the onion, chicken stock, skimmed milk and salt... - 28.6842

1. Put the onion, celery, parsley, dill seed, almonds, stock and milk into a pan; bring to the boil and simmer gently for about 12 minutes until the vegetables are tender. 2. Blend the soup in the liquidizer until smooth. Return to a clean saucepan. Beat the... - 27.8686

1. Put the chopped onion, mushrooms, chicken stock, milk, parsley and garlic into a pan. Bring to the boil and simmer for 10 minutes. 2. Blend the soup in the liquidizer until smooth. 3. Put the soup into a saucepan and add salt and pepper to taste and the... - 29.0274

Place ground beef in soup kettle; cover with cold water. Stir to separate meat; season lightly with seasoned salt and cracked pepper. Bring to boil; cook slowly for 30 minutes. Remove from heat; strain. Cool separately in refrigerator overnight. Remove... - 34.2597

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 108.765

1. Melt the butter in a heavy medium saucepan or soup pot over moderate heat. Add the onion and saute until softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and saute, stirring frequently, over moderately-high... - 29.0754

1. Melt the butter in a large heavy-based pan and gently fry the onion until transparent, then add the carrots and stock. Season with salt and pepper. 2. Bring to the boil and simmer uncovered for about 30 minutes. 3. Liquidize the soup then return to the pan... - 26.1084

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

1. Fry the onion gently in the oil for 3 minutes; add the carrots and fry together for a further 2-3 minutes. 2. Squeeze the fresh ginger in a garlic press and add the juice to the vegetables; add the mixed spice, orange rind, stock, skimmed milk and chopped... - 32.6892

1. Chop the artichokes into small pieces, sprinkling them liberally with lemon juice as you work. 2. Heat the oil and add the artichokes, stir well. Cover and sweat over a gentle heat for 1-2 minutes. Pour on the stock, bring to the boil, cover and simmer for... - 35.7176

How about a refreshing chilled gazpacho soup on a hot summer day. Watch this fantastic video and make your own gazpacho soup to amaze your family and friends. Try out this awesome treat for a party or simply on any other occasion to enjoy! - 129.287

1. Fry the onion and garlic gently in the olive oil for 3 minutes; add the leeks and parsley and fry for a further 3 minutes. 2. Add the cubed fish, stock, skimmed milk and salt and pepper to taste; bring to the boil and simmer gently for 10 minutes. 3. Beat... - 32.1136

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. (Or, bring to boil; reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and... - 37.0352

Are you looking for a recipe that you can prepare in your crockpot? Watch fitness expert Anita Stone prepare this lovely Bean Soup which is tasty and nutritious at the same time. Watch the video now. - 82.9605

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 33.2727

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

Place raspberries in container of an electric blender or food processor. Top with cover, and process until smooth. Press berry mixture through a sieve; discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender; top with... - 36.3644

In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add celery and stir to combine. Reduce heat, cover, and cook until celery is soft. Sprinkle flour and broth mix over vegetables and stir quickly to combine;... - 33.0863

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it ! - 32.9045

Looking for a refreshing recipe for summers? Try this yummy Raw Green Gazpacho recipe, it never fails to impress as an appetizer. The soup is packed with the goodness of veggies and is high on taste too. - 83.6344

Looking for a dip to be had with your bag of chips? Try this Creamy avocado whip. Ready within minutes, this dip is a yummy accompaniment for your crunchy chips. - 69.0203

There is no comparison between soup or stew made with canned stock or commercial stock cubes and one made with homemade chicken stock. Homemade stock has an incredible flavor and richness that takes the finished dish to a completely different level and its... - 101.642

Another raw recipe coming right at you. Check out the video of the delicious Raw Chowder. A great soup recipe for you. An ideal dish for a light and early dinner. A great recipe everyone should try out. - 60.3617

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover... - 30.2351

Melt the margarine in a large saucepan over moderate heat. Add the leeks, onion and potatoes and cook, stirring, for 3 minutes. Add stock, bring to the boil, reduce heat, cover and simmer for 30 minutes. Place stock mixture and milk in a food processor or... - 33.0575

When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977

This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice. - 44.2542

To make pesto : Place basil leaves, garlic cloves and oil in a blender and process until mixture is very finely chopped. Pour mixture into an ice cube tray and freeze until ready to use. Make the minestrone : Melt the butter in a large frying pan over... - 37.7155

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

A big pot of comforting chili keeps us warm throughout the cold fall months. If you are on the path of healthy, lower calorie cooking, try this easy delicious recipe by Dr. Gong. He shares tips to make your favorite chili recipe healthier. It's a hearty meal... - 109.01

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 27.9554

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onions, sprinkle with broth mix, and saute until onions are soft. Sprinkle onions with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, gradually... - 30.9148

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213

Try out this healthy and light Carrot Soup before dinner tonight! Spice it up with a lil pepper if you want to! This Carrot Soup is sure to ring a wake up call in your sleeping stomach for the coming dinner courses! - 33.4804

In a medium saucepan combine chicken broth, potato, celery, carrot, and green or sweet red pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or till vegetables are tender. In a small bowl stir together milk and flour; stir into... - 36.2027

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add carrots, zucchini, yellow squash, onion, and celery and saute until tender. Stir in vegetable juice cocktail, 1 cup water, white wine, crocked pepper, and salt; bring to a... - 35.1669

Empty packet of broth mix into small saucepan; add water and stir to combine. Add scallion and bring to a boil. Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 22.8767

In large bowl combine buttermilk, shredded cucumber, snipped parsley, sliced green onion, salt, and pepper. Cover and chill till serving time, - 27.4262

In 2-quart saucepan heat oil over medium-high heat; add onion and garlic and saute until onion is softened, about 3 minutes. Add zucchini and cook, stirring constantly, until tender, about 5 minutes. Stir in tomatoes, beans, 1 cup reserved liquid, and the... - 30.1675

In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 cup milk and dry milk and bring just to... - 37.8737

Basil Tomato Soup is an easy to prepare appetizer recipe. The deadly combination of basil and tomatoes wont let you to miss out this Basil Tomato Soup. - 44.3386

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

In saucepan combine kohlrabi, water, onion, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer about 20 minutes or till kohlrabi is tender. Pour mixture into blender container; cover and blend till smooth. Return mixture to saucepan. Stir in... - 34.0232

In 1 1/2-quart nonstick saucepan combine onion and garlic and cook until onion is translucent; add carrots, zucchini, parsley, thyme, salt, and pepper. Cover and cook over low heat, stirring occasionally, until vegetables are tender, about 10 minutes; add... - 31.9321

Place tofu in a double thickness of cheese cloth or paper toweling. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes. In a saucepan combine the water, dried onion, bouillon granules, and basil. Bring to boiling. Stir in... - 42.053

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring constantly, until translucent. Add flour and stir quickly to combine; gradually stir in water. Add sherry and broth mix and, stirring constantly, bring to a... - 35.3206

In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper. Bring to boiling. Cover; simmer for 15 minutes or till vegetables are tender. Stir in chicken; heat through - 36.022

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

In large saucepan cook the frozen chopped broccoli and the cauliflower with the chopped onion and chicken bouillon granules in the 1/2 cups water for 5 to 8 minutes or till vegetables are tender. Do not drain, In blender container blend half of the vegetable... - 40.2931

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1672

In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli, salt, and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1... - 34.3863

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet,- flatten with palm of hand. Broil 4 inches from heat 15 to 20 minutes or until charred. Place in ice water, and chill 5 minutes. Remove... - 40.5425

Carrot And Caraway Soup is easy to cook and healthy diet. The Chicken borth gives the Carrot And Caraway Soup a divine taste Must catch it. - 38.4659

Broccoli Mushroom Soup is a delicious recipe for any weekday dinner. If you want to come out of your bland diet, this creamy soup can be your savior. I prepared after coming across the recipe in a regular blog. The broccoli puree with diced mushrooms,... - 42.393

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4272

Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup. - 40.0449

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened. Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture. Sprinkle flour over vegetables in saucepan... - 38.7197

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme. Bring to boil; simmer, covered, 5 minutes. Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

Coat a Dutch oven with cooking spray place over medium-high heat until hot. Add onion and garlic, and saute until tender. Add water, bouillon granules, and chicken. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done. Remove... - 42.0576

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender. Stir in fish. Return... - 36.1323

In saucepan cook onion and carrot in butter or margarine till tender but not brown. Blend in cornstarch, bouillon granules, nutmeg, and 1/2 teaspoon salt. Add tomato juice and 1 cup water all at once. Cook and stir till thickened and bubbly Stir in sherry,... - 33.8801

In 2 1/2 or 3-quart saucepan heat oil over medium heat; add cabbage, onion, and garlic and saute, stirring occasionally, for about 10 minutes. Add broth, tomatoes, water, carrot, and celery; cook for 15 to 20 minutes longer. Add beans, zucchini, basil, salt,... - 30.9502

In Dutch oven over medium-high heat, saute onion and celery in butter until tender. In small liquid measuring cup, combine water and bouillon; set aside. Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture. Cook, stirring... - 40.5662

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed. Strain and refrigerate covered for one hour. Strain the juices and allow any sediment to settle to the bottom. Skim the top so a clear product will result. Serve in... - 29.1219

1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil. 2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning... - 38.956

In large saucepan (5 qt.), combine beef shank, salt, thyme, peppercorns, bay leaf, allspice, bouillon cubes and water. Simmer, covered, about 3 hours until meat is tender. Remove beef shank, peppercorns and bay leaf; skim off all fat. Cut meat from bone into... - 39.1933

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in corn kernels; cover and cook an additional 15... - 36.432

Talking about healthy diet, I once prepared this very out of the box beef stock. With left over bones and vegetables from the previous dinner, the beef stock turned out to be an amazing dish. If you are one of those health freaks and always on a look out for... - 41.0501

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Saute onion, celery, and peppers in butter in a deep saucepan. Add vegetable stock, seasoned salt, and paprika. Cover and simmer gently for 1 hour over low heat. Add ricotta cheese and blend well. If greater smoothness is desired, put mixture in blender;... - 42.6234

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and onion; saute until tender. Stir in celery and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring... - 42.577

Crumble the lean ground beef into a 1 1/2-quart casserole. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till done, stirring once to break up the ground beef. Drain off fat. Stir in vegetables, water, tomato sauce, bouillon granules, basil,... - 36.3507

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

Combine 2 1/2 cups water and next 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and remaining 1/2 cup water, stirring until smooth. Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592

In a 3-quart saucepan cook chopped onion, chopped green pepper, and garlic in butter or margarine till tender but not brown. Stir in flour, salt, marjoram, and basil. Add milk and broth all at once. Cook and stir till thickened and bubbly. Cook and stir for 1... - 28.1241

One of the best ways to use up your leftover turkey is this turkey and vegetable soup. Its creamy, rustic and full of delectable flavors. Watch the video for recipe details. - 142.392

In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally. Add the condensed beef broth, water, dry sherry, and Worcestershire sauce. Bring to boil; season... - 29.9481

If you are looking for a delicious and healthy soup, then this Chinese chicken and ham soup is just right for you. The chef has made this nutritious soup just to pamper your taste buds with its amazing flavors. This sumptuous soup is worth trying out on a... - 94.9512

My mother likes this hamburger soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You... - 34.4594

My mother likes this chicken noodle vegetable soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a... - 39.4195

Carrot Soup is the favorite all over the world. The amalgamation of the carrots, orange juice, mustard, and brown sugar gives an enriched taste. Pepper is always acting as a taste maker. Carrot soup is easy to make and very healthy diet. - 42.623

A chicken and Vegetable soup being demonstrated using fresh vegetables! A video that lacks quality, but the recipe is a winner! See the video and you'll know more. - 73.3596

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 35.051

Garlic vegetable soup is a got cooked soup with vegetables that can be served as a starter or a flavorful snack. Cooked in a base of milk, the garlic vegetable soup contains oats, peas, carrots, corn, broccoli and asparagus.This is a special low sugar recipe... - 39.0597

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place... - 44.1687

The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 42.1306

. - 27.3652

Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846

Don't pass through this recipe just by thinking its yet another soup recipe! Potassium Rich broccoli Soup is healthy for everyone, from kids to adults because everyone needs Potassium. This video shows how to make this nutritious dish quickly so you get to... - 122.681

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

Wash, core, and slice the apple into small strips. Do not peel. Combine the apple juice and orange juice with the sliced apples. Allow the apples and juice to chill. Chill thoroughly. Serve in chilled soup cups. - 29.7955

Combine all ingredients except the tomato and simmer in a pot for 15 minutes. Blend the chopped tomato into the soup and simmer 5 more minutes. Serve very hot. - 26.6399

In medium saucepan slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, till slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove the soup from the heat. Garnish soup with green onion - 24.1567

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

Peel and pit avocados. Puree in a blender with lemon extract. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill. - 39.7768

Combine all ingredients and simmer covered for 25-30 minutes. Garnish with fresh chopped chives if desired. Serve hot in bouillon cups. - 28.5925

In a large saucepan or Dutch oven combine water, bok choy, carrot, onion, soy sauce, dry sherry, and pepper. Bring to boiling. Add ham and noodles. Simmer about 10 minutes or till noodles are tender and vegetables are crisp tender. - 27.2681

In a medium saucepan combine the water, undrained tomatoes, bouillon granules, basil, and oregano. Bring to boiling. Stir in frozen vegetables and tortellini. Return to boiling; reduce heat. Simmer, uncovered, for 7 minutes or till tortellini are tender. Stir... - 34.4974

In a small saucepan cook onion and green or sweet red pepper in margarine till very tender. Stir in basil and ground red pepper, if desired. Cook and stir for 1 minute more. Remove from heat. In a blender container combine cooked vegetable mixture, tomato... - 36.9193

Mushroom and Barley Soup have a good taste. The mushrooms, cornstarch and beef broth gives a good impact to the taste of Mushroom and Barley Soup. The Mushroom and Barley Soup can be taken before any main course for a good start. - 42.8911

1. Melt butter and saute mushrooms, garlic and celery until just tender, about 3 minutes. 2. Slice each artichoke heart into 4ths or 6ths. Reserve liquid. 3. Combine mushrooms, artichokes and liquid with stock and sherry in a soup kettle. Season with salt and... - 40.4603

In a large saucepan, combine the carrots, onion, ginger, water, broth, salt, and pepper. Cover and bring to a boil over high heat. Meanwhile, toast the cumin in a small skillet over medium-low heat, stirring frequently, for 3 minutes, or until fragrant and... - 44.5943

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 34.5495

1. In a medium saucepan, bring stock to a boil. 2. Place spinach in food processor fitted with the steel blade, or in a blender. Add about 2 cups stock to spinach. Process ~ 60 seconds. 3. Return spinach mixture to saucepan. Stir in remaining stock and the... - 30.1892

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

1. In a medium saucepan, bring chicken stock and ginger to a simmer. 2. Remove pan from heat and remove ginger slices. 3. Stir in crab meat and green onions. Season to taste with sherry, vinegar, salt, and cayenne. - 34.09

Clean and trim leeks, using mostly only the white part (a little of the green is good for color but that's where the carbs are). Slice thinly. Bring chicken stock to a boil. Reduce heat, add leeks and simmer for about five minutes, until just tender. Season... - 41.2155

Up to 6 hours before mealtime, in a 4-cup measure stir together carrot, onion, and the 1 tablespoon water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the 4-cup measure. Micro-cook on 100% power (HIGH) for 1 1/2... - 42.5342

1. Whisk the eggs, oil, and salt together in a medium bowl. Stir in the matzo meal and seltzer just until smooth. Cover and refrigerate 30 minutes. With wet hands, shape the mixture into sixteen 1 -inch balls. 2. Bring 8 cups of water to a rolling boil in a... - 30.2111

Heat the oil in a Dutch oven over medium heat. Add the celery, onion, bell pepper, and garlic and cook, stirring frequently, for 8 minutes, or until tender. Stir in the paprika, salt, and black pepper. Add the beans, water, and broth and bring to a boil over... - 44.1395

Trim fat from meat; cut meat into 1/2 inch cubes. In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic. Bring to boiling; reduce heat. Cover and simmer 1 to 1 1/4 hours or till meat is tender. If... - 37.8079

In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, place frozen vegetables in a... - 39.8789