How about an unctuous recipe for a zesty flavoring that will jack up your drinks? Here is a recipe for hot ginger cardamom sugar syrup that is full of essence and this elixir will dignify your drink. Take a look for the recipe details in this video. - 120.893

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each... - 33.6674

Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well. Cover; let rise in warm place till double (about 1 hour). On lightly floured surface, knead dough about 1 minute; divide in thirds. Roll each third under hands... - 28.9289

In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes). Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom. Stir... - 31.4393

Beat whipping cream, brown sugar and cardamom in chilled small bowl on high speed just until soft peaks form, about 2 minutes. Fold in sour cream. - 20.7863

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 40.2841

Cream butter and sugar until light. Add remaining ingredients and mix well. Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into 1/8 inch slices and arrange on ungreased cookie sheet. Bake in preheated moderate oven... - 37.1857

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 32.5065

Hot Cardamom Coffee Punch is an amazingly delicious beverage. Try this Hot Cardamom Coffee Punch; I bet you will have a huge fan following for this one. - 29.3472

Sift the flour and baking powder into a large bowl. Add the sugar, cardamom, and salt. Make a well in the center and pour in the cream. Mix together gently. Add melted and cooled butter and mix all together to a smooth dough. Make the dough into a loaf shape... - 40.7941

Mix sugar and cornstarch in small saucepan; stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute. - 25.6499

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286

Cardamom Cookies are simple and quick to bake. A lightly flavored cookie, this is for you if you enjoy the flavor of cardamom. I personally love to savor this with a hot cup of tea or coffee. - 43.0359

A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom... - 46.7665

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Bring sugar, water, wine, vanilla, and cardamom to a boil in a saucepan. Boil 5 minutes. Turn to simmer. Add the peaches, cover, and simmer 10-20 minutes, depending on ripeness of fruit. To test, pierce fruit with tip of small knife. - 28.4174

I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213

Use sufficient grape juice to cover. Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind. Cover and simmer gentiy until fruit is tender. Remove fruit from liquid, continue cooking until thick and... - 28.7642

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 32.4059

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for... - 30.6167

Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or... - 36.4547

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients,... - 28.9597

Heat the oven to 150C/fan 130C/gas 2. Mix the egg yolks and 3 tbsp sugar. Heat the cream and cardamom pods to just below boiling then leave for 30 minutes to infuse. Reheat and whisk into the egg mixture. Strain the custard into 4 small ramekins. Sit the... - 36.1842

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan. 2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523

In medium bowl, combine flours, baking powder, coffee and spices. In large bowl, cream, butter and sugar. Beat in eggs, one at a time, until light. (Mixture will appear slightly curdled.) Gradually blend in flour mixture. Stir in walnuts. Cover and chill... - 43.1668

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 43.9074

Grease cookie sheet. In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well. Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or... - 42.3427

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

Measure lukewarm water into mixing bowl. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Scald milk and cool to lukewarm. Add to yeast mixture along with 1/2 cup sugar, salt, cardamom, eggs, butter - 32.0059

Chill pulp and mix with the sugar. Dissolve the sugar and add the cream. Blend and add cardamom powder. Chill. Just before serving, add the mango cubes and serve in individual cups. - 24.0135

Add 1 1/2 tsp. anise, caraway, or cardamom seeds to Sugar Cookie recipe. - 15.4407

Knead the flour with 1/2 cup ghee till it resembles crumbs. Add water and make a soft dough. Make small balls and reserve. Add 2 cups of water to sugar and cook till a two-thread consistency syrup is obtained. Add cardamom powder. Heat enough ghee and fry a... - 31.551

1. Heat waffle baker while preparing waffle batter. 2. Melt butter and set aside to cool. 3. Sift together flour, sugar, baking soda, cardamom and salt into a large bowl. 4. Set aside. 5. Beat egg yolks until thick and lemon-colored. 6. Add the melted but - 30.4193

The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398

In a heavy pot with a lid, blend all the ingredients. Simmer, covered, until the potatoes are tender, about 30 minutes. - 22.6173

Semolina Barfi has a great taste. Semolina Barfi gets its taste from Semolina mixed with sugar and milk, flavored with cardamoms. Semolina Barfi is loved by many people. - 31.8868

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

1. Whisk the milk and milk powder together, add the cardamom seeds and bring to the boil. Stir in the sugar, then leave until cold. 2. Strain the milk into a rigid freezerproof container, then stir in the almonds and all but 1 tablespoon of the pistachios.... - 27.681

South Indian Coffee is a delicious taste. South Indian Coffee gets its taste from coffee mixed with milk and flavor cardamom powder. South Indian Coffee is inspired by many food joints worldwide. - 37.202

1. Using 2 cups water, knead the flour well to make a soft dough. 2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter. 3. Strain the batter through a muslin cloth to remove any lumps. 4. Set aside for a few hours and... - 44.6488

Sift together the flour, baking powder, cardamom and salt. Beat together the castor sugar and butter until the mixture is pale and fluffy. Gradually beat in the eggs, adding a little flour between each addition. Then fold in the remaining flour. Drop... - 40.5373

Heat the milk in a heavy bottomed pan and bring to a boil. Lower the heat. Add the rice and cook for 5 minutes. Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan. When the rice... - 25.6538

Combine the sugar and paneer and mix well. Place the mixture over heat and stir constantly to avoid lumps. When the mixture solidifies, splash rose water over it and remove the pan from the heat. Keep stirring for a little longer. Place the cardamom and... - 28.0922

Scald milk, and then cool to lukewarm. In a separate bowl, combine water, brown sugar, and yeast. In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey. Insert dough hook. Add 8 cups whole wheat flour, salt, cardamom,... - 38.5373

In a large mixing bowl, dissolve yeast in water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead... - 41.4777

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

To prepare the filling, combine khoa along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball. Then, make a hollow at the center of each... - 40.0495

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Kesari Phaldari Phirni is loved by many around the world. - 32.8902

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

Sift flour, baking powder, and salt together. Beat egg, sugar, extract, and lemon peel together until thick and piled softly. (If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7077

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low... - 34.8306

Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188

Set oven to 180°C (350°F). Sift flour with salt, cardamom powder and bicarbonate of soda. Beat ghee or butter with sugar till light and fluffy. Add curds and mix well. Add flour and mix to a stiff dough. Rest dough for half an hour. Place one teaspoonful of... - 41.0784

Put the cashew nuts, pistachios, almonds along with cardamom powder in a mixer grinder. Mix it well so that a powdered mixture is formed. Pour the saffron milk into the powdered mixture. Make it into a very thick paste. Now, use this nut paste to make tiny... - 40.344

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 36.2952

Combine 2 1/2 cups of the flour, the yeast, cardamom, and nutmeg. Heat together milk, sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute, scraping... - 35.9057

1. Heat fat to boiling point. Remove and set aside. 2. Add water to sugar and prepare a syrup of three-string consistency. 3. Take about 50 gm. or 680 gm. (for 360 pieces) of the fat and roast gram flour in it for about 2-3 minutes (do not allow to brown). 4.... - 37.0456

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture. Heat the ghee in a kadhai and fry the balls till they turn dark brown. In another kadhai, boil the milk with... - 33.7847

• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082

Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.302

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

1. In a cup, combine the yeast, lukewarm water, and sugar. Set in a warm place until mixture starts to bubble. 2. Put the butter, honey, and salt in a large bowl. Pour the boiling water over and stir to melt the butter. Pour in the cold water and stir in the... - 37.9775

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Mingle the besan with water so as to make a semi thick paste. Take the ghee in a kadai and heat it. To prepare mihidana, you have to add the besan batter to the heated ghee but that has to be done by passing the batter through a holed ladle. Next, dip the... - 40.584

First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within. Once that is done, the potols should be steamed, so that they become soft. Next, take the khowa, michri, cardamom powder and colour and mix well. The mixture... - 35.6931

Kulfi Illaichi Pista! You will love the flavor od this yummy frozen dessert. The cardamom flavor makes this delightfully addictive Kulfi Illaichi Pista iressistable! Try it at home..its quiet easy to prepare! - 38.9498

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Combine in blender. Put 1/4 cube of margarine in pie pan. Melt. Pour in batter. Bake at 400° for 30-35 minutes. Serve with bananas, strawberries or orange sauce. - 32.0972

In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom. Blend into molasses mixture. Stir in almonds... - 39.5819

Combine all ingredients. Store in a glass jar. To prepare tea, spoon 3 to 4 heaping teaspoons of mix for each serving in mug and fill with 1 cup very hot water. For a creamier chai, use half milk and half water. - 31.8106

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off - 33.0741

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

1. Grind sugar, cardamom, saffron in dry grinder. Keep aside. 2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins) 3. Add hot milk, almond. Stir well to mix. 4.... - 32.0828

1. Prepare a syrup of one string consistency with water and sugar. Add the rose water. 2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved. 3. Make a salt dough... - 38.3741

Beat eggs till light; add sugar gradually, beating till thick and lemon-colored. Stir in cardamom. Sift together flour and salt; blend into egg mixture alternately with cream. Bake on moderately hot krumkaka iron: Place 1 tablespoon batter just off center on... - 31.5752

1. Make a thick batter with gram flour and soda bicarbonate dissolved in water. 2. Heat fat in a deep fry-pan. 3. Drop batter through a perforated spoon. Fry for one to two minutes. 4. Prepare sugar syrup with sugar and water to two string consistency. 5. Put... - 36.1418

1. Heat a pan and add wheat flour. 2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.) 3. Keep it aside and let it cool down completely. 4. Now sieve the sugar and mix it with wheat flour. 5. Crush the cardamom... - 30.9238

Spread the hulled strawberries on absorbent paper to dry thoroughly.Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and milk. Add... - 41.8863

Shankarpali is very famous Maharashtrian dish, prepared during Diwali. It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.2641

1. Sieve flour. Make a soft dough with a little fat (1 tablespoon) and water. 2. Roll out 0.5 cm (1/4") thick. With a sharp knife, cut into strips 1.25 cm. (1/2") broad by 4 cm. (1 1/2") long. 3. Deep fry them till golden brown in colour on a very slow... - 27.6641

In a bowl, stir together cornstarch, flour, granulated sugar, cinnamon, and salt. Beat egg lightly, combine with milk, and add to dry ingredients. Stir until batter is smooth. Into a deep, heavy pan about 6 inches in diameter, pour oil to a depth of about 1... - 40.535

Want a delicious sweet rice to serve with your Asian meat curry? Zarda rice would be the best combination for a scrumptious meal. Chef in the video is showing the simplest method for preparing this dish which actually looks like a gourmet and difficult dish... - 122.652

Soften yeast in the warm water. Put butter, sugar, and salt into a bowl; add the scalded milk and stir until butter is melted. Cool to lukewarm. Beat 1/2 cup of the flour into milk mixture. Stir in the yeast, then beat in egg, extract, and cardamom. Add... - 39.4003

Pumpkin Pie has a Ostentatious taste.The Sugar and Eggs gives the Pumpkin Pie Mouth-watering taste. Must catch it - 42.5283

In a 2- to 2 1/2-quart pan over high heat, mix saffron, 1/4 cup water, cardamom, and sugar until sugar dissolves, 1 to 2 minutes. Add mango and stir until boiling rapidly. - 21.7473

Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes. Remove the whole spices and pour the liquid in a clean bottle. Add glacial acetic acid, and caramel syrup in the bottle and mix well. - 25.7189

Narial kalakand is a traditional indian sweet dish prepared with milk and grated coconut. This narial kalakand recipe is prepared with boiled milk, khoya, sugar, ghee with cardamom and pistachio nuts for taste and flavor and can be cooked in the microwave too. - 33.0017

MAKING 1)In a saucepan, add coffee and little water and make a paste. 2)Add the rest of the water and boil for 20 minutes. 3)Stir in cardamom and sugar and mix well. SERVING 4)Top the coffee with cream and serve hot. - 31.9748

1. Heat fat. Add gram flour and fry. 2. Remove pan from fire. Cool. Add powdered sugar. Mix well. 3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2349

Almond Barfi is simple to make recipe. Almond Barfi gets its taste from milk mixed with sugar and almonds, flavored with cardamom seeds. Almond Barfi is inspired by many sweet shops across world. - 25.1262

Lassi is a versatile drink which allows you to experiment with different flavours. Only the Yogurt, Sugar, water and ice are the base ingredients that stay the same. - 23.2689

1. Peel, core and chop the fruit and sprinkle with the sour lime juice. 2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill. 3. Serve with blancmange or cream. - 18.352

1. Blanch and grind almonds into a smooth paste. 2. Boil the milk with sugar and almond paste. 3. Add powdered cardamoms and saffron. 4. Remove from heat. - 31.8531

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently. 2. When dry add the cream, mix well. 3. Lastly add the dry fruit, saving half for garnishing. - 27.4822