-
Home
- »
Recipes
- »
Spice
- »
Cardamom
- » Cardamom Spice
Cardamom Spice Recipes
Enjoy our collection of cardamom spice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cardamom spice recipes.
SL: 1001
Cardamom Spiced Nuts
In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar.
Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom.
Stir... - 31.4393
Cardamom Spiced Crumb Cake
1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan.
2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523
Cardamom Peaches
Bring sugar, water, wine, vanilla, and cardamom to a boil in a saucepan.
Boil 5 minutes.
Turn to simmer.
Add the peaches, cover, and simmer 10-20 minutes, depending on ripeness of fruit.
To test, pierce fruit with tip of small knife. - 28.4174
Mutton In Cardamoms
Grind the cardamoms with their pods.
Heat the ghee on a moderate fire and gently brown the ground cardamom.
Put in the meat and keep stirring briskly; when it begins to stick to the pan, add ginger, salt, coriander and pepper powders.
Stir briskly for two or... - 35.5708
Cardamom Braid
Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well.
Cover; let rise in warm place till double (about 1 hour).
On lightly floured surface, knead dough about 1 minute; divide in thirds.
Roll each third under hands... - 28.9289
Cardamom Braid
Prepare the hot roll mix according to package directions.
Add the margarine, cardamom and raisins and mix well.
Cover and let rise in a warm place until doubled in bulk.
Knead on a lightly floured surface for about 1 minute, then divide in thirds.
Roll each... - 33.6674
Cardamom Braid
MAKING
1) Take a large mixing bowl and mix yeast, 3/4 cup of the flour, and cardamom.
2) Warm milk, butter or margarine, sugar, and salt. Stir in between. Pour it into dry mixture.
3) Add egg to this mixture and beat at low speed for 30 seconds and then at... - 42.4218
Cardamom Flavored Rice Pudding
Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943
Carrot With Cardamom
Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft.
Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 32.6429
Cardamom Coffee Braid
Heat milk in saucepan until warm; add yeast.
Let stand for 5 minutes; stir until dissolved.
Add sugar, eggs, butter, salt and cardamom seed.
Add flour to make stiff dough; knead until smooth.
Let rise until doubled in bulk.
Divide into 3 equal portions;... - 40.2841
Sweet Cardamom Potatoes
1 Preheat the oven to 190°C, 375°F,gas.
2 Wash and peel the potatoes and slice them thinly.
In a bowl, mix together the orange juice, grated orange rind and honey.
3 Arrange the potato slices and onion rings in alternate layers in a well-greased... - 34.8581
Cardamom Rice
Saute onion in oil in skillet over medium-low heat until brown.
Add cardamom, stirring until coated with oil.
Saute for 2 minutes.
Stir in stock.
Bring to a boil.
Add cumin seeds, turmeric and rice; mix well.
Simmer for 10 minutes.
Add up to 1/2 cup water;... - 42.9581
Cardamom Fruit Medley
Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and... - 28.7642
Cardamom Crescent
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 Allow the milk to cool to lukewarm.
3 Add in crumbled yeast and stir to dissolve.
4 Mix in egg, sugar, salt and spices.
5 Gradually beat in flour, mixing to a moderately stiff dough.... - 45.7436
Cardamom Carrots
Cook carrot strips in a small amount of boiling water 4 to 5 minutes or until crisp-tender.
Drain and plunge into cold water; drain well.
Set aside.
Combine cornstarch and vermouth; stir well.
Combine cornstarch mixture, butter, and next 4 ingredients in a... - 36.317
Cardamom Orange Slices
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add brown sugar, cardamom, orange peel, baking soda, and salt.
Beat until combined.
Add egg and vanilla; beat thoroughly.
Beat in as much of the... - 44.8424
Cardamom Stars
1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper.
2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213
Cardamom Wreath
GETTING READY
1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved.
2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129
Cardamom Maple Spritz Cookies
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg, vanilla, and maple flavoring.
Combine flour, cardamom, baking... - 42.6726
Finnish Cardamom Cookies
Combine the dark corn syrup, butter, cardamom, cloves, ginger and orange rind in a saucepan.
Bring to a boil over medium heat, stirring until the butter is melted.
Remove from the heat and cool slightly.
Beat the egg in a large mixing bowl until... - 44.7043
Cardamom Cream
Beat whipping cream, brown sugar and cardamom in chilled small bowl on high speed just until soft peaks form, about 2 minutes.
Fold in sour cream. - 20.7863
Cardamom Coffee
Cardamom Coffee is a delicious beverage that you would love to prepare on a winter night. Try this Cardamom Coffee; I am sure you will have a huge fan following for this! - 22.876
Carrots With Orange And Cardamom
A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 30.9936
Cardamom Orange Carrots
MAKING
1. Remove the skin of the carrots and slice them very thinly using food processor or hand.
2. Take a saucepan and boil water in it. Add the sliced carrots and cook them until they turn crispy soft. Or steam the carrots. This process takes about 5-8... - 39.2019
Scallops With Cardamom Orange Rice
Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7799
Pears Baked With Cardamom
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Cut the pears into slices.
Arrange them in a shallow ovenproof dish and sprinkle over the sugar.
Pour the liqueur over the top, then sprinkle over the cardamom.
Place the dish in the oven and bake for... - 30.6167
Scallops With Cardamom Orange Rice
GETTIG READY
1) Rinse and drain rice in a sieve or colander.
2) Rinse and pat dry the scallops.
MAKING
3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat.
4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 40.6362
Lemony Saffron Cardamom Chicken
Want to make your chicken dish something special and fabulous - try out the recipe of lemony saffron cardamom chicken. If you don’t, then you are going to miss something delicate and exotic. Watch the chef in this video to cook the chicken and follow the... - 116.438
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1306
Cardamom And Coriander Rice
MAKING
1) In a saucepan, stir butter until melted over moderate-low heat.
2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while.
3) Keep observing to ensure that rice does not stick or burn.
4) Mix in 3 1/4 cups... - 39.6895
Cardamom Pecan Slice
GETTING READY
1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish
2. Line the greased dish with baking parchment
3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass.
MAKING
4. Sift the icing sugar
5. In... - 47.7103
Iced Cardamom Coffee In Punch Bowl
Mix the instant coffee, sugar, and cardamom in a heat-resistant bowl.
Pour in boiling water and stir until sugar is dissolved.
Cool or chill.
When ready to serve, pour coffee over an ice mold in a punch bowl.
Ladle into punch cups and serve with a bowl of... - 26.9885
Saffron Cardamom Squares
1. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
2. Boil the milk (keeping aside a little) and add the China grass, sugar and cardamom.
3. Warm the saffron, add the skim milk kept aside and mix until... - 26.8863
Cardamom Nut Loaf
Grease cookie sheet.
In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well.
Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface.
With greased or... - 42.3427
Cardamom Cake
1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes.
2. Measure flour and sugar... - 35.6258
Rice Pudding With Cardamom And Saffron
1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9089
Nariyal Ka Payas
Grate the coconut and grind to extract 3 cups of thick milk.
Reserve.
Grind further, adding 1 cup water and extract one cup of thin milk.
Reserve.
Grind the rice coarsely and cook in the thin milk till done, adding water if needed.
Add the thick milk and cook... - 28.7927
Fattigmann Bakkels
Beat the egg yolks, white sugar and brandy together until thick and creamy.
Stir the cream in slowly.
Sift the flour and cardamom together and stir into batter.
Wrap the soft dough in wax paper and chill several hours or overnight.
On floured board roll... - 40.5809
Avalos,unda
1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over.
2. Cool slightly and add the warm syrup to the avalos powder.
3. Mix well and shape into small balls, the size... - 47.7654
Spiced Tea
MAKING
1. Take a small saucepan and add in it lemon peel, cardamom seeds, and clove.
2. Add water in it and bring it to boil.
3. Trim down the flame and let the mixture simmer for 5 minutes.
4. Take a small teapot and rinse it with boiling water.
5. Add tea... - 40.527
Masala For Mildly Spiced Sauces
MAKING
1. In a bowl, blend together all the ingredients.
SERVING
2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry place. - 28.1134
Finnish Cardamom Cake
I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419
Finnish Cardamom Cookies
1. Preheat the oven to 350 degrees.
2. Mix the flour, brown sugar, and baking soda in a large bowl.
3. In a 1-quart saucepan mix the corn syrup, butter, orange rind, and spices. Bring to a boil over medium heat, stirring constantly. Remove from the heat.... - 36.0551
Cardamom-coffee Cookies
In medium bowl, combine flours, baking powder, coffee and spices.
In large bowl, cream, butter and sugar.
Beat in eggs, one at a time, until light.
(Mixture will appear slightly curdled.)
Gradually blend in flour mixture.
Stir in walnuts.
Cover and chill... - 43.1668
Traditional Wassail Bowl
GETTING READY
1. Preheat oven to 350°F.
2. Wash apples and place in baking dish.
MAKING
3. Roast in the preheated oven 45 minutes.
4. In a pan combine water, sugar, nutmeg, ginger, cinnamon, cloves, allspice, coriander seed, cardamom, mace and lemon rind,... - 44.4321
Scandinavian Tea Ring
1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low... - 34.8306
Garam Masala
1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool.
2. Add mace and grind in a clean coffee grinder.
3. Store in airtight container for 3 to 4 months. - 26.664
Garam Masala
Preheat an 8-inch skillet over medium heat.
Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently.
Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 29.7724
Raisin And Honey Glogg
For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth.
In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag.
Heat to simmering; simmer 5 to 10 minutes.
Do not boil.
If desired, hold at room... - 34.7666
Chocolate Fondant Lava Cake
Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.302
Mughlai Masala
1. In frypan lightly dry roast all ingredients, allow to cool.
2. Grind to fine powder in dry spice grinder.
3. Store in clean glass jar in cool cupboard. - 24.0418
Oatmeal In Buttermilk, Khakhra, Masala Chai For Breakfast
If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617
Island Style Demi Tasse
MAKING
1) In a jug, mix together the coffee and spices.
2) Slowly pour the boiling water stirring continuously, to dissolve the entire coffee.
3) Blend in the sweetener and serve immediately.
SERVING
4) Serve hot in Demi Tasse cups. - 33.4522
Glogg
GETTING READY
1. To prepare cardamoms open white pods and remove the little black seed.
MAKING
2. In a bag tie seed along with cinnamon, ginger, cloves and orange peel.
3. In a pan combine all ingredients except brandy and heat to just under boiling point... - 46.972
Masalchi Dal
1. Rinse lentils and place in a large, heavy-bottomed pot. Cover with water and bring to a boil. Reduce heat and simmer for 30 to 40 minutes until lentils are tender. Drain and set aside.
2. In a skillet, heat oil, add onions and garlic, and saute 3 minutes... - 27.9174
Indian-style Fruit Salad
Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6794
Panettone Bread
This Panattone Bread tastes fabulous! Serve up this Panattone bread at your weekned get together to your friends and watch them eagerly lap up these delicious loaves ! Feel free to suggest here! - 41.3836
Biryani
Fry the meat in the fat, stirring occasionally, until evenly browned.
Add the spices and onion and cook for a further 2-3 minutes.
Add the yogurt and salt to taste, mix thoroughly.
Cook, covered, over low heat until the meat is tender and the gravy is very... - 41.5821
Ginger Snaps
Cream shortening, 1 cup sugar, egg, and molasses.
Combine flour, soda.
Salt, and the next four spices: add to creamed mixture.
Chill dough thoroughly.
Roll into balls the size of small walnuts.
Dip tops In mixture of sugar and cinnamon.
Place, sugar-coated... - 39.5637
Elaichi Brownie
Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188
Homemade Pumpkin Pie Spice
Want to enhance the flavour of your pie? Try making this Homemade Pumpkin Pie Spice. All you need to do is mix a few powdered spices and your mix is ready. You can use this spice in not just pumpkin pie but in other pies as well and also in desserts like... - 16.3154
Easy Spice Tea
Aromatic spices added to a tea blend not only make for a refreshing beverage, but also boosts your health in more ways than one. Sarah tells you how to prepare a nice, warm, spiced tea that makes for a luscious drink. Steep a brew whenever you feel like and... - 101.561
Spiced Columbian Coffee
Try out the easy-to-make Spiced Coffee. Enjoy the Spiced Coffee beverage at any party and let us know how you liked it! - 29.3474
Garam Masala Indian Spice Mixture
Preheat oven to 200°F.
Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven.
Shake pan every 5 minutes to keep spices from browning.
Cool.
Break open cardamom pods, remove seeds, discard pods.
Crush cinnamon sticks with a... - 33.7621
Spiced Tea
In a saucepan combine the cinnamon stick, the cardamom, the cloves, the fennel seed, and the lemon zest with 7 cups water, bring the water to a boil, and simmer the mixture, covered, for 10 minutes.
Remove the saucepan from the heat, add the tea, and let it... - 25.9684
Hot Spiced Cranberry Apple Wine
This Hot Spiced Cranberry Apple Wine tastes is really seductive ! I cannot think of a better fruit and wine drink for the coming winter ! Just try this Hot Spiced Cranberry Apple Wine and let me know if it succeeded in winning you over ! - 27.978
Spice Parisienne
Combine all spices in tightly covered jar.
It is not necessary to refrigerate. - 26.8263
Ethiopian Berbere Spice Mix
The Ethiopians love their stews! So to make a good Ethiopian stew, you will need the Berbere spice mix. If you have an African store near where you live, the you can buy it, else watch and learn from Oumou from this video! Besides, you can make under 15... - 131.604
For The Spiced Vinegar
1. Tie the spices loosely in a thin muslin cloth.
2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes.
3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag.
4. Pour enough hot... - 34.2531
Spiced Lamb Chops
Place clarified butter in a large heavy skillet over medium-high heat.
Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown.
Remove pan from heat.
Remove onions, garlic, and ginger from the hot butter... - 40.4958
Spiced Indian Tea
Are you looking for an irresistible Spiced Indian Tea recipe? Here's the answer when you look for a tasty Beverage. You will be tempted to prepare this Spiced Indian Tea recipe again. - 40.5488
Five Spice Powder
A
25 gms.cloves
20 gms.star anise
1.25 gms.pepper
2 large pieces dry orange peel,
15 gms. cinnamon
Grind together and make a powder.
There are two more types of five spices used in China.
B
25 gms.garlic
20 gms.cinnamon
15 gms. pepper
15 gms. fennel
20... - 22.7398
Spiced Cranberry Drink
GETTING READY
1.Take a cheesecloth bag and tie cloves, cardamom, cinnamon in it.
MAKING
2.Take s aucepan, put 2 cups of cranberry cocktail, raisins and sugar in it along with the spice bag and boil.
3.Once done, let the mixture simmer for 10... - 39.999
Spiced Pears
GETTING READY
1) Preheat the oven to 350° F.
2) Butter a shallow ovenproof dish.
3) Pare, halve and core the pears. Slice and place in the prepared dish.
MAKING
4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with... - 40.7798
Chilly Spiced Wine
In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes.
Strain spices.
Stir in wine; cover and chill.
Garnish with orange slices. - 28.7321
Lebanese Spice Powder
Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder.
Store in a jar with a tight fitting lid and use as required.
It lasts upto six months easily. - 24.7375
Special Spiced Coffee
Place coffee beans in container of a coffee grinder, and process to a medium grind.
Assemble drip coffeemaker according to manufacturer's instructions.
Place ground coffee beans in the paper filter or filter basket; sprinkle with ground cardamom.
Pour... - 22.499
Lamb Chops On Spiced Tomatoes And Onions
In a bowl combine well the cumin, the cardamom, the salt, and the pepper.
In a large non-stick skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it cook the tomato and the onion in one layer for 3 minute - 22.9197
Spiced Chocolate Sipper
In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan.
Remove milk-chocolate mixture from heat; stir in vanilla.
Add brandy, if desired.
Serve in mugs; top... - 26.1975
Spiced Fruit Compote
This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034
Spiced Tomato Sauce
1. Wash and chop the tomatoes. Mince the onion and garlic.
2. Mix the spices together and tie in a muslin bag.
3. To the chopped tomatoes add the minced garlic, onion and the spice bag and cook until the tomatoes are done.
4. Cool and squeeze all the liquid... - 41.5857
Biryani With Marinated Lamb And Spices
1. Place the papaya in a food processor and work to a pulp. Rub half of the pulp over the lamb, cover and leave to tenderize for about 30 minutes.
2. Meanwhile, mix together the ginger, garlic, chilli powder, garam masala, 1 1/2 teaspoons of the salt, ground... - 39.1285
Spiced Cranberry Drink
Tie spices in cheesecloth bag; place in saucepan.
Add 2 cups of cranberry cocktail, raisins, and sugar; bring to boiling.
Simmer uncovered for 10 minutes.
Remove spice bag.
Before serving, add remaining cranberry cocktail and wine.
Heat almost to... - 35.0625
Aromatic Spiced Vinegar
MAKING
1) In a muslin bag, tie whole spices.
2) In a pan, place this along with vinegar and allow the mixture to come to a boil.
3) Cover the pan tightly and simmer for 30 minutes.
4) Let cool and store in bottle.
SERVING
5) Use as required. - 32.8751
Lebanese Spice Powder
Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder.
Store in a jar with a tight fitting lid and use as required.
It lasts upto six months easily - 26.715
Spiced Lamb With Yogurt
Spiced Lamb With Yogurt is a wonderfully tasty dish that can be served for any occasion. It goes very well with rice and the blend of flavors of the dish is exquisite. Experience the Spiced Lamb With Yogurt ! - 31.5662
Spiced Pineapple Spears
Peel and core pineapples, reserving as much juice as possible.
Cut pineapple into 3-inch-long, 1/2-inch-thick spears.
Set aside.
Measure reserved pineapple juice; add enough water to make 1 1/2 cups liquid.
Pour juice mixture into a 6-quart pan; stir in... - 42.0418
Rice With Whole Spices
Peel onion and slice into fine rounds.
Halve the rounds.
Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8... - 45.9538
Chicken Steamed In Spiced Broth
1 Rub the chicken cavity with the salt.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa... - 30.9118
Chicken With Sweet Spices
Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl.
Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin).
Rub or spoon sauce under skin.
Roast as directed in basic... - 33.49
Chai Spiced Caramel Fondue
In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over moderately high heat without stirring until an amber caramel forms, about 8 minutes. Remove the saucepan... - 22.2482
Spiced Brown Rice
Combine celery, green pepper, onion, garlic, soy sauce, brown sugar, margarine, allspice, ginger, and cardamom in a 2-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 3 to 4 minutes or until vegetables are crisp-tender,... - 31.1862
Spiced Orange Pastry
1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles breadcrumbs.
2. Using a pestle and mortar, crush the black seeds from the cardamom pods to a powder. Stir them into the flour with the cloves, orange rind and... - 32.4956
Spiced Fruit Compote
MAKING
1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it.
2) In a shallow glass bowl, place fruits in rings.
3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417
Special Spiced Coffee
MAKING
1. In container of a coffee grinder, process placing coffee beans and to a medium grind.
2. Assemble drip coffeemaker as per the manufacturer's instructions.
3. In the paper filter or filter basket place ground coffee beans and sprinkle with ground... - 39.8929
Lamb Chops With Whole Spices And Yogurt
Trim lamb chops of excess fat, leaving 1/8 inch along the sides.
Pat dry with paper towels.
Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl.
Heat the oil in a 10-12-inch heavy-bottomed pot.
When oil is very hot, put in 4 chops at a... - 44.3017
Spiced Vinegar
Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy Spiced Vinegar. - 31.069
Winter Hot Spiced Wine
In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.
Put the spices in a tea ball and add to the saucepan.
Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.
Remove from the heat,... - 30.1917
Spiced Cranberry Drink
Tie spices in cheesecloth bag; place in saucepan.
Add 2 cups of the cranberry cocktail, raisins, and sugar; bring to boiling.
Simmer, uncovered, for 10 minutes.
Remove spice bag.
Before serving, add remaining cranberry cocktail and wine.
Heat almost to... - 34.9059
Spiced Cranberry Wine Punch
MAKING
1. In a large Dutch oven combine first 3 ingredients.
2. Tie remaining spices in a cheesecloth bag and add to Dutch oven.
3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes.
4. Add wine and simmer 1 minute without letting... - 41.3905
Apple Spice Muffins
Apple spice muffins are spicy and sweet apple muffins made with apple juice and apples. Prepared and baked with a batter of wheat flour along with apples, egg whites, spices and apple juice. Topped with a cinnamon, sugar and flour coating, the apple spice... - 44.4184
Chicken Curry With Spiced Lentils
1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown.
2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665
Spiced Chicken Fricassee
GETTING READY
1) With a sharp knife, cut the chicken into 12 pieces.
2) Wash thoroughly and dry.
3) With a fork, prick the pieces.
4) In a large bowl, pound together the coriander, anise, cumin, cinnamon, cloves, cardamom, nutmeg, pepper, and salt.
5) To the... - 46.9151
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0241
Spiced Pickled Beets
GETTING READY
1) Peel and slice the beetroots.
2) Peel the onions and slice them.
MAKING
3) In a bowl, mix together beets and onions, and place it in sterilized jars.
4) In a saucepan, mix together celery seeds, mustard, cardamom, cinnamon, vinegar, sugar... - 40.9837
Striped Bass With Spiced Vegetables And Cilantro Dressing
1. Preheat the oven to 400°. In a small skillet, toast the cardamom, cumin, coriander and caraway seeds and black peppercorns over moderate heat until the spices are fragrant, 2 minutes. Let cool. Transfer the spices to a mortar and grind to a powder.... - 28.6494
Spice Cookies
An evening cup of tea or coffee is not as enjoyable without a great accompaniment. These Spice Cookies are a great choice. Flavored with cinnamon, cloves, ginger and cardamom, these cookies are unique in taste. The sugar and cream well-balances the taste of... - 51.1469
Pyaz Wala Khade Masale Ka Gosht (meat With Whole Spices And Onions)
Prepare all the ingredients first.
Pat dry the meat pieces thoroughly with paper towel.
Peel the onions, cut them in half, then slice in very thin half-circles.
Heat the oil in a 10-12-inch heavy-bottomed pot over medium heat.
When it is very hot, put in the... - 45.022
Iraqi Mandaean Spiced Stuffed Duck
Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 114.609
Biryani Spice Mix
Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.217
Spiced Pears Over Ice Cream
Toss pears with spices and brown sugar.
Place on one sheet of the foil.
Drizzle with butter.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes. - 30.2574
Spiced Hard Sauce
MAKING
1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill.
SERVING
2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 27.4562
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096
Four Spice Apricot Sauce
Combine all ingredients in a small bowl; stir mixture well.
Cover and chill at least 2 hours.
Serve sauce with chicken or pork. - 25.8216
Almond Spice Couscous
In 1-quart casserole, combine all ingredients, except almonds and yogurt.
Mix well.
Cover.
Microwave at High for 2 minutes, or until liquid is absorbed and couscous is tender.
Stir in almonds and yogurt.
Serve warm or cool in individual dishes. - 38.69
Petite Spice Cakes
The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108
Honey Spice Yule Logs
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a 15x10x1-inches baking pan and use wax paper to line. Grease the paper.
MAKING
3) Into a sifter, measure the flour, salt, soda, cinnamon, ginger and cardamom.
4) In a medium-sized... - 46.7818
Spice Bars
Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712
Barbecued Spiced Duck
Mix together the spices, salt and pepper to taste, the ginger, lemon juice, onions and garlic.
Soak the coconut in the water for 5 minutes, then add to the spice mixture.
Stir well to form a thick paste.
Tie the wings and legs of the duck together so that the... - 40.8767
Simple Spiced Roast Chicken
GETTING READY
1) In a small bowl, mix together spices and salt. Gradually add butter. Continue to grind the contents till properly mixed.
2) Try to free the chicken off its skin through the breast and thighs without tearing the meat.
3) Now spread the spices... - 47.1543
Dry Spice Swedish Meatballs
Try this alluring Swedish Meatballs recipe. An easily prepared beef recipe, this Swedish Meatballs is a dish which you will always love to serve in your parties. - 42.6849
Spiced Parsnip Soup
MAKING
1) Take a large saucepan and melt the butter.
2) Put in the onions and sauté for a few minutes till they become soft. Then, put in the ginger and garlic and stir for a minute further.
3) Now, add in the parsnips and spices and sauté till they give... - 44.2651
Spiced Tea
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a large mixer bowl, combine all ingredients, except lemon peel and orange peel and blend well.
3) Gently stir in lemon peel and orange peel.
4) Divide the mixture evenly among decorative tins, jars or... - 47.2024
Spiced Fish Stock
The Spiced Fish Stock is adds a signature taste to seafood preparation. Not surprisingly the secret lies in this brilliant Spiced Fish Stock recipe. Try it! - 35.3912
Spiced Courgettes
GETTING READY
1) Rinse the courgette and then remove the top and tail.
2) Cut the courgette into 2-inch sticks.
MAKING
3) In a small bowl, combine the coriander, cardamom, pepper, seeds and nuts.
4) In a small oval dish, arrange layers of courgette.
5) On... - 42.7407
Spiced Potato And Cauliflower
GETTING READY
1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces.
2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside.
3) With a sharp knife, cut... - 44.2103
Cinnamon Spice Cookies
To make cookie dough, warm honey over low heat until liquid; pour into a large bowl.
Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper.
Mix in flour gradually.
Knead thoroughly to make a... - 42.6213
Roast Chicken With Spiced Yogurt
Place chicken in large glass or plastic bowl.
Mix 1/2 teaspoon water and the mustard in 1-quart bowl; stir in yogurt, lemon juice, garlic, salt, cardamom, ginger, cumin, red peppers and pepper.
Pour over chicken; turn to coat well with marinade.
Cover and... - 37.4654
Spiced Roast Poussin
1. Preheat the oven to 190°C/375°F/gas 5. Wash and pat dry the poussins. Place them on a heatproof dish. Brush inside and out with the oil.
2. Heat the remaining oil in a frying pan and fry the sliced shallots over a moderate heat until soft and golden... - 34.584
Spiced Satay Pork
Remove rind and bones from chops, cut meat into thin slices.
Combine meat with onion, ginger, garlic, fennel, coriander, caraway and chilli; stand 30 minutes.
Thread meat onto skewers.
Barbecue until tender, brushing occasionally with a little oil.
Serve with... - 43.077
Haandi Minced Lamb With Whole Spices
1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown.
2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and... - 35.3414
Chicken Cooked With Whole Spices
1. Heat the oil in a pan and fry the onion until soft and golden brown.
2. Add the ginger, garlic, cinnamon, cardamoms, peppercorns, red and green chillies and salt and stir-fry for about 1 minute, then add the chicken pieces and stir-fry for 5-7 minutes.
3.... - 36.1797
Rice And Peas In Green Spices
Wash the rice at least twice, drain off the water and set the rice aside in a bowl.
Heat the ghee in a medium-sized saucepan, add the spring onions and fry for about 2 minutes before adding the ginger, garlic, white cumin seeds, green cardamoms, green... - 42.6755
Spiced Mushrooms
1. Wash the mushrooms and remove the stems.
2. Slice them in to 1/2 inch think strips.
3. In a bowl mix cloves powder, cinnamon powder, cardamom powder, salt, chili powder, grated ginger, lemon juice and oil together.
4. Add the mushrooms mix is such a way... - 28.1057
Spiced Egg Ragout
GETTING READY
1 Peel the onions and cut them in to halves.
2 Peel the potatoes and cut into finger size pieces.
MAKING
3 In a large saucepan, heat the fat and lightly brown the onions and potatoes.
4 Stir in the chilli seasoning, cardamom, coriander,... - 45.1729
Danish Spice Cookies
GETTING READY
1. In a large glass bowl, combine cake flour, cinnamon powder, allspice powder, clove powder and cardamom powder. Sieve this mixture and keep aside.
2. In a large saucepan, add butter, brown sugar and corn syrup and mix well.
3. Cook over a... - 48.6936
Dhansakh Na Vagharela Chaval ( Dhansakh Whole Spice Rice )
1. Caramelise the sugar by heating it. Add a quarter cup of water and mix well.
2. Wash the rice twice and set aside.
3. Chop onion finely and fry in three dessert spoons of pure ghee till brown. Add the cumin seeds, the other spices and the caramelised sugar... - 26.8216
Fruit Spiced Rice
1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer until rice is tender and liquid is almost absorbed, about 15... - 27.5291
Berbere Arabic Chile And Spice Paste
GETTING READY
1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well.
2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes.
MAKING
3) In a dry heavy skillet, toast the cumin till its... - 39.9642
Spiced Waldorf Salad
MAKING
1) In a bow, put the apples, celery, raisins and nuts.
2) Combine together all the remaining ingredients and toss with the apple mixture.
SERVING
3) Serve the salad in lettuce cups chilled or at room temperature. Makes a really good appetizer. - 40.6533
Spiced Hot Chocolate Mix
MAKING
1) Split a vanilla bean lengthwise.
2) Scrape out the insides of the bean and place the powder in a medium bowl.
3) Stir in sugar till well blended.
4) Stir in all the remaining ingredients except boiling water and whipped cream.
5) For each serving,... - 43.7153
Haandi Chicken Cooked In Green Spices And Herbs
1. Place the coriander seeds and sesame seeds in a spice grinder and grind to a paste.
2. Put the spice paste into a food processor with the green chillies, coriander, mint, garlic, half of the ginger and the salt and grind for a few seconds. Pour in the... - 40.9728
Raisin Spice Bagels
Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 48.873
Spiced Tofu
MAKING
1) First, preheat a browning dish to the maximum, as recommended by the manufacturers.
2) Quickly add the oil to this.
3) Then, stir in the garlic, ginger, onion, red pepper, ground coriander, garam masala and cumin.
4) On high power, cook for 2... - 45.7941
Almond And Cream Spiced Buns
1. In a small saucepan, warm the milk over moderate heat, about 2 minutes. Stir in the yeast until dissolved. In the bowl of a standing mixer fitted with the dough hook, mix the 3 cups of flour with the granulated sugar. With the mixer at medium speed, pour... - 34.045
Goat's Cheese And Spiced Spinach Parcels
Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly.
Fry the onion in the olive oil with the chilli and cumin until soft.
Stir in the spinach then remove from the heat, season and cool.
To make the... - 47.5538
Breakfast Spice Cake With Streusel Topping
GETTING READY
1. Preheat oven to 350° F.
2. In a large mixing bowl, mix together the cake dry ingredients.
3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.
4. Stir in raisins with the dry ingredients until they are coated.
5.... - 48.9117
Pork Chops Cooked With Whole Spices And Tamarind Juice
Soak the tamarind lump in 3/4 cup hot water for at least 2 hours.
Pat dry the eight pork chops with paper towels.
Trim off all but 1/2 inch fat along the sides.
Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat.
When oil is very hot, put in 4... - 44.0494
Marinated Shrimp With Whole Spices
Peel and devein shrimp.
Wash under cold running water.
Drain and pat dry as thoroughly as you can.
In the container of an electric blender, combine the garlic, ginger, green chilies, lemon juice, salt, and freshly ground pepper.
Blend at high speed until you... - 44.4684
Spiced Prawn And Coconut Pilaf
GETTING READY
1. Prepare rice according to pack instructions and set aside.
2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking.
MAKING
3. In a large non-stick pan heat the oil and add the... - 43.2745
Spiced Prawns With Tomatoes
MAKING
1) Into a large frying pan, heat some oil and sauté the sliced onions till soft and golden
2) Using a pestle and mortar pound the spices
3) Add garlic to the spices
4) Add the spices to the onion and stir well till everything is just heat through
5)... - 45.861
Wholemeal &oat Spiced Pancakes
These whole meal and oat spiced pancakes are flavorful and filling pancakes prepared with rolled oats and whole wheat flour. Cooked on a pan with a batter of flour, oats, spices, milk and fruit salt, the spiced whole wheat and oat pancakes are served hot.This... - 43.4214
Spiced Molasses Bars
MAKING
1. In a bowl, mix together flour and ground spices.
2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30... - 43.5579
Chai Spiced Apple Cider
Chai spiced apple cider is a great for a nice cool fall day. Take a look at this excellent video that displays a step-wise video to make chai-der that is basically apple cider with chai spices. See and try out this awesome hot and spicy cider to warm up and... - 136.252
Indian Spiced Tea
Here is an amazing video for Indian spiced tea or popularly known as masala chai. This is a wonderful beverage from Indian prepared by brewing tea with a mixture of aromatic Indian spices and herbs. Try out this simple flavorful tea and feel refreshed! - 129.825
Spiced Pear And Sweet Potato Vegan Casserole
Talk about a crowd pleaser! This is it. The Spiced Pear And Sweet Potato Vegan Casserole is one dish that both the vegans and the 'omnivores' would enjoy. There's no reason healthy vegan recipes can't be better than the traditional version, right? It can be... - 138.87
Spiced Applesauce Cake
Cream the butter and sugar together until fluffy, then beat in the spices, apple puree, flour and baking powder.
Fold in the sultanas and walnuts.
Spoon into a well-greased 18 cm./7 in.shallow cake tin and put into the oven preheated to moderate... - 30.5229
Rice With Seeds And Spices
1. Heat the oil in a non-stick pan and fry the spices and garlic for about 1 minute, stirring all the time.
2. Add the rice and stock, bring to the boil then cover and simmer for 15 minutes or until just tender.
3. Stir in the yogurt and the toasted sunflower... - 36.4039
Spiced Chicken Soup
Place plenty of water in a large pan over high heat and bring to boil.
Add chicken bones and cook for 5 minutes.
Drain and discard water.
Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes.
Strain... - 46.7641
Spice Cookies
GETTING READY
1. Preheat the oven to 375 degrees.
MAKING
2. Blend butter and sugar together to achieve a creamy consistency.
3. Put syrup in the mixture and stir well.
4. Sieve flour, spices, salt, pepper and soda together.
5. Put the dry flour mixture and... - 48.3553
Spiced Bavarian
MAKING
1 In a pan, scald 3 cups of the milk.
2 In a bowl, soak gelatine in remaining 1/2 cup milk.
3 In another bowl, beat together egg yolks, sugar, salt and spices.
4 Gradually, add scalded milk to egg yolk mixture.
5 Cook over low heat or in a... - 41.9478
Spiced Chicken Curry
Place chicken in a Dutch oven, and cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender.
Remove chicken and let cool, reserving 1 cup broth.
Bone chicken and chop meat; set aside.
Saute onion in oil in a medium skillet for... - 35.7757
Spiced Ginger Biscotti
Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk.
Set aside.
Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined.
Add margarine, and pulse 12 to 14 times or until... - 42.3407
Berber Spiced Chicken Breasts
1. In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste. Spread the paste all over the chicken and refrigerate for at least 1 hour or up to 4 hours.
2. Light a charcoal grill. When the coals are hot.... - 25.5801
Spiced Chicken Strips
For marinade: Combine all ingredients in blender or processor and mix to smooth paste.
Place chicken in large bowl.
Add marinade and stir to coat thoroughly.
Cover and chill overnight.
Position rack so meat will be about 6 inches from heat source and preheat... - 36.4654
Banana Spice Bars
Put the bananas, eggs, honey, oil, buttermilk, and almond extract into your blender; buzz until smooth.
In a large mixing bowl stir together all the remaining ingredients; make a deep well and pour in the blender mixture. Combine the mixtures completely, but... - 33.4699
Urnabai's Spiced Almond Chicken
Blend marinade ingredients.
Combine lemon juice and cayenne, rub over chicken pieces, sprinkle salt over and let stand 30 minutes at room temperature.
Make marinade, pour over chicken, refrigerate for 24 hours turning now and then.
Remove chicken from... - 41.1634
Spiced Sesame Chicken
GETTING READY
1 Wash the chicken pieces thoroughly, and dry.
2 In a shallow broilerproof baking dish, put the chicken skin side down.
3 In a bowl, mix the next 9 ingredients and brush some on the cicken.
4 Bake in preheated moderate oven at 350... - 43.6566
Indian Game Hens Marinated In Yogurt And Spices
Split the cornish game hen in half, removing the backbone and tail.
Cut off the wingtips and pull off the skin.
Set the hen aside in a nonaluminum baking dish.
In a small bowl, combine all the remaining ingredients except the butter and spread this mixture... - 42.4699
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697
Garam Masala
1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204
Garam Masala
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6979
Garam Masala
Dry roast the ingredients till you get a mild aroma.
Grind together to a Fine powder.
Cool and store in an air tight jar. - 25.7915
Tandoori Chaat Masala
1 Put all the ingredients in a blender and grind to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keeps well indefinitely. - 24.2801
Cinnamon Pinwheels
In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar.
With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas.
Dissolve yeast in water; then stir in milk, egg, and... - 39.9995
Fish Kofta
Clean and season the fish with salt.
Boil it with 'garlic, cloves and cardamom.
Remove the bones.
Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321
Bharuchi Garam Masala
Clean spices and grind to a powder.
Do not dry roast or add oil.
Use this masala to sprinkle on top of vegetables or any other cooked dish.
If it is fried or dry roasted, it will turn the food it comes into contact with, black. - 30.1892
Kashmiri Tea
Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters. - 41.207
Haandi Boiled Rice With Buttered Saffron
1. Wash the rice until the water runs clear, then drain through a sieve.
2. Place the rice in a haandi or saucepan with the salt and water and bring to the boil.
3. Reduce the heat to medium, cover the pan and cook for 12-15 minutes or until the rice is... - 30.6091
Raitas
Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl.
Gently add lemon juice.
Chill 1/2 hour.
Combine yogurt, honey, salt, and cardamom.
Chill. - 34.2335
Narrangee Dhye
Combine yogurt, coriander, cardamom, cloves, salt, and honey.
Mix well.
Stir in orange sections.
Chill several hours before serving. - 26.0988
Kare Mirch Jl Murgi
Kare mirch ki murgi is a cooked indian preparation of chicken. Cooked in a saucepan with cardamom powder, ginger along with tomato puree, the chicken is seasoned with black pepper and served best with rice garnished with chopped coriander. - 31.4226
Garam Masala
Grind all the spices to a fine powder.
Store in an airtight jar and refrigerate.
It stays fresh for months. - 31.1264
Garam Masala
Grind all spices in a blender or food processor until well pulverized.
A smooth, powdery consistency is the desired result. - 19.5335
Basic Garam Masala
Grind all ingredients individually, mix and store in an airtight glass jar. - 22.6233
Modur Polav
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 39.9193
Masoor Dhal
Masoor Dhal has a lovely taste. Masoor Dhal gets its taste from lentils mixed in garam masala and flavored with spices - 38.2122
Stuffed Lemon Pickle
The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in... - 36.502
Masala Coffee
Ever tried making your instant coffee with rich cream and exotic spices? This spicy hot beverage is so yum that is makes for a total treat. This video shows how to brew spicy coffee treat at home in a few simple steps. This deliciously spiced coffee is a... - 115.936
Yakhni
Yakhni is simply lovely in taste. Yakhni get its taste from mutton cooked in spices and milk. Yakhni is inspired by many food joints across world. - 37.0642
Kashmiri Chicken
Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9364
Sweet Red Pepper Sauce
1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat.
Add the onion and cook, stirring frequently, for 5 minutes or until softened.
Add the garlic and cook 5 minutes longer.
Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913
Pepparnotter Cookies
Cream the butter and sugar thoroughly.
Gradually stir in the cream.
Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper.
Add to the butter mixture.
Mix together with your fingertips until you have a soft dough that sticks... - 40.5441