Add 1 1/2 tsp. anise, caraway, or cardamom seeds to Sugar Cookie recipe. - 15.4407

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 40.2841

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 32.5065

Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 32.6429

Cardamom Coffee is a delicious beverage that you would love to prepare on a winter night. Try this Cardamom Coffee; I am sure you will have a huge fan following for this! - 22.876

Bring sugar, water, wine, vanilla, and cardamom to a boil in a saucepan. Boil 5 minutes. Turn to simmer. Add the peaches, cover, and simmer 10-20 minutes, depending on ripeness of fruit. To test, pierce fruit with tip of small knife. - 28.4174

A flavorful and healthy tea prepared with cloves and cardamom along with leaves of holy basil. it is both refreshing and can relieve sore throats and headaches. - 35.6189

Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 38.7341

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97

1 Ask your meatman to split flank steak, butterfly fashion. Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible. Pound steak with a mallet or rolling pin to make it evenly thin. 2... - 36.3467

Measure lukewarm water into mixing bowl. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Scald milk and cool to lukewarm. Add to yeast mixture along with 1/2 cup sugar, salt, cardamom, eggs, butter - 32.0059

Combine all ingredients and pour over pheasant. - 15.7117

The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this... - 45.9222

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3. Store in airtight container for 3 to 4 months. - 26.664

Preheat an 8-inch skillet over medium heat. Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently. Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 29.7724

Combine the sugar and paneer and mix well. Place the mixture over heat and stir constantly to avoid lumps. When the mixture solidifies, splash rose water over it and remove the pan from the heat. Keep stirring for a little longer. Place the cardamom and... - 28.0922

1. Whisk the milk and milk powder together, add the cardamom seeds and bring to the boil. Stir in the sugar, then leave until cold. 2. Strain the milk into a rigid freezerproof container, then stir in the almonds and all but 1 tablespoon of the pistachios.... - 27.681

1. Heat the oil in a non-stick pan and fry the spices and garlic for about 1 minute, stirring all the time. 2. Add the rice and stock, bring to the boil then cover and simmer for 15 minutes or until just tender. 3. Stir in the yogurt and the toasted sunflower... - 36.4039

If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 136.044

To prepare the filling, combine khoa along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball. Then, make a hollow at the center of each... - 40.0495

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188

First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within. Once that is done, the potols should be steamed, so that they become soft. Next, take the khowa, michri, cardamom powder and colour and mix well. The mixture... - 35.6931

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off - 33.0741

1. Wash and clean the duck. 2. Cut the duck into 8 to 10 pieces. 3. Grind into a paste ingredients 2 to 8. 4. Peel and quarter the potatoes. 5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown. 6. Add the... - 47.2755

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 36.2952

Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.217

Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346

1. Peel, core and chop the fruit and sprinkle with the sour lime juice. 2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill. 3. Serve with blancmange or cream. - 18.352

Almond Barfi is simple to make recipe. Almond Barfi gets its taste from milk mixed with sugar and almonds, flavored with cardamom seeds. Almond Barfi is inspired by many sweet shops across world. - 25.1262

Remove seeds from cardamom seed pods and crush them. Grind oatmeal and then almonds to a meal in electric blender. Peel, core and grate the apple. Combine all ingredients and stir in honey. Mix well with a spoon until thoroughly blended. Pat out onto... - 32.5585

1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage. 2. Add the cochineal drops, mix well and pour... - 17.9134

1. Place the vermicelli in a vessel after breaking it into 2" pieces along with three teacups of water. When the vermicelli boils and swells and is soft to the touch drain the water and add the milk, sugar and cardamom seeds and allow to thicken over a slow... - 16.2895

Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft balls stage. Add the cochineal drops, mix well and pour into... - 26.0204

You won't buy any canned sauce for your turkey this season, as Hilah brings her special Homemade Cranberry Sauce recipe. Take a look at this video and give it a go. It looks really delicious and pretty simple to make at home. - 127.519

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife. Rinse well under cold running water and drain on paper towels. Layer the olives, orange rind and cardamom seeds in a glass jar. Pour in sufficient oil to cover the... - 34.9106

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency. Add saffron to it. Add a few grains of powdered cardamoms. Reserve. Knead khoya and semolina well and make lemon-sized balls. Put one pistachio and a few cardamom seeds into the... - 35.1949

1. Clean and cut mutton into 02.5 cm. (1") pieces. 2. Chop onion fine. Pound cardamom seeds. 3. Heat oil. Saute chopped onion. 4. Add powdered cardamom seeds. Fry one minute. 5. Add prepared mutton, salt and coriander powder. Fry for a few minutes. 6. Add... - 38.1675

1. In a small saucepan, combine the 350 milliliters of vodka with the juniper berries, dried orange peel, grains of paradise, cardamom seeds, dried ginger root, coriander seeds and orris root. Bring the mixture to a simmer, cover and cook over moderately low... - 25.5975

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily. - 24.7375

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently. 2. When dry add the cream, mix well. 3. Lastly add the dry fruit, saving half for garnishing. - 27.4822

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9929

1. Grind the boiled almonds along with the rose water in a mixer until you have a coarsely ground mixture. 2. Heat oven to 350°F. Take a tray and spread brown paper on it. Butter it. 3. Whip the egg whites with a pinch of salt till you get stiff... - 19.8879

1. Take large red carrots. Trim off the tops and tips and cut into two halves lengthwise. Remove the central greenish-yellow pith and discard. Grate and weigh upto two kilos. 2. Place the sugar in a large clean pan and add two litres of water. Heat and when... - 19.0401

1. First boil the sweet potatoes and skin them. Then slice into two from top to bottom and cut each half into three pieces. You can cut thick slices if you wish. 2. Place the sugar in a saucepan along with the jaggery on a slow fire and allow the sugar to... - 20.7345

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.976

Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved. Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs. Place over low flame until figs are heated... - 27.2045

1. Blanch almonds. 2. Empty aquavit and claret into a large saucepan or sauce pot. 3. Add the almonds, cinnamon sticks, raisins, orange or lemon peel, whole cloves and cardamom seeds. 4. Bring slowly to boiling. Reduce heat and simmer 10 min. Remove sauce - 28.6045

Blend peppercorns and cardamom seeds until coarsely cracked, add salt, blend until lightly crushed. Trim roast, roll, tie in shape with string. Combine mustard, oil and garlic, rub over surface of roast. Roll in peppercorn mixture. Heat extra oil on barbecue... - 31.4613

1. Wash, wipe and cut the carrots into 1" pieces. 2. Heat the oil, add the bay leaves, asafoetida and aniseeds and when done add the carrot pieces, ginger and turmeric powder, and fry for 3-5 minutes on low heat stirring all the while. 3. Now add the chilly... - 35.9373

Blend all ingredients in saucepan. Cook gently until mixture thickens. Half-fill oiled muffin pans with batter. Bake at 325° F. about 30 minutes or until brown. - 21.6976

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Combine all the ingredients in a bowl. Add enough water to make a soft dough. Make balls about 2/3 inch in diameter. Fry till brown in hot vanaspati. - 27.5047

Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. - 31.9121

Khir has a lovely taste. Khir gets its taste from rice mixed with milk and almonds. Khir is inspired by many food joints across the globe. - 28.9657

Narial kalakand is a traditional indian sweet dish prepared with milk and grated coconut. This narial kalakand recipe is prepared with boiled milk, khoya, sugar, ghee with cardamom and pistachio nuts for taste and flavor and can be cooked in the microwave too. - 33.0017

Preheat oven to 200 degrees. In a shallow baking pan combine coriander, turmeric, cinnamon, cumin seed, cardamom, peppercorns, ginger, cloves and bay leaves. Bake for 25 minutes, stirring occasionally. Into a blender container place the spice mixture. Process... - 38.9193

Peel off and cut the apples into small pieces Grind with little water. Heat oil in pan and add cumin seed, cardamom and cinnamon stick. Add tamarind paste. Add red chilli powder and apples When the mixture is cooked, add salt. Cook for 3 minutes Chutney is... - 29.5281

Clean and season the fish with salt. Boil it with 'garlic, cloves and cardamom. Remove the bones. Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321

1 Grind together the coconut, cumin seeds, red chillies, black cardamoms (seed only), ginger and garlic to a smooth paste. Mix the vinegar, oil and salt. 2 Parboil the cauliflorets for 5 minutes in salted water. Drain and marinate in the ground mixture for 15... - 31.3529

Break cardamom pods open, crush seeds and drop into water in a 2-quart pan. Bring water to a boil, then add tea and milk. Carefully bring mixture to a second boil. Remove from heat. Cover and steep for 5 minutes. Strain. Sweeten to taste. - 22.5039

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily - 26.715

Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6979

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

Just a look at this Saffron Jelly With Rose Petals and you will feel tempted. This recipe makes for an excellent dessert. I often prepare this recipe at home and my family totally loves it. I recommend you try it too and grab all the appreciation. - 44.6171

Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters. - 41.207

Take the carrots and onions and saute in the cooking oil. Add to this the chicken and mix well. Next, add cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and pepper powder. Mix well. The chicken should be half cooked. Add the tomato puree to the... - 40.8946

Put pieces of brain in the curry. Add the other ingredients. Sprinkle lemon juice before serving. - 22.9822

Cook the mutton chops without tomatoes and caraway seed and cardamom powder. Make a thick batter by mixing channa flour with water. Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5495

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

Puree chestnuts. Add honey and oil. Let cool to lukewarm. Add whole egg,i flavorings and salt. Beat until smooth. Fold in stiffly beaten egg whites. Turn into oiled 9-inch cake pan. Bake at 325° F. for 1 hour. - 33.1019

Blend all ingredients. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 325° F. for about 50 minutes. Dust with ground nutmeg and serve hot or cold. - 29.4008

Combine the ingrediants I have listed below and you have this Scandinavian Glugg waiting ready fo you. This Scandinavian Glugg recipe makes use of almonds, raisins, brandy, sherry and everything you love. - 24.1019

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes; strain. Pour into mugs; trim with floaters of thin orange slices studded with whole cloves. - 28.1732

Combine mashed potato with rest of the ingredients and make balls of 1/2 inch diameter. Deep fry the balls till brown. If the balls break while frying, add more flour or dust the balls with flour and fry. - 25.5984

Put all the ingredients into a large saucepan and bring to a boil. Remove from the heat and cool a little before serving. Make sure each glass has a few currants, raisins and almonds. - 33.1848

In large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. - 33.1451

Combine all ingredients in a large kettle, and simmer, uncovered, for about 1 1/2 hrs., stirring occasionally, or until mixture becomes thick. Pour immediately into hot sterilized preserve jars and seal immediately. - 28.8433

Put first 3 ingredients in blender container; blend till pureed. Heat with next 4 ingredients to boiling; reduce heat and simmer 15 to 20 minutes; strain. Serve in mugs with orange slice floaters. - 34.6129

MAKING 1)In a blender, grind the first 3 ingredients. 2)Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3)Sprinkle rose water and add crushed ice to each individual serving. Serve. - 37.5207

MAKING 1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic. 2)Remove from heat and grind in a blender. 3)Sieve it through muslin cloth and store in airtight container. SERVING 4)Use garam masala in various dishes... - 27.8507

1. Saute the onion in oil just until soft in a small skillet; stir in cardamom. Let cool slightly. 2. Blend peanut butter with brown sugar in a small bowl; stir in soy sauce, lemon juice and red-pepper seasoning, then the cooled onion mixture. 3. Let stand at... - 31.7024

Grind the cumin seeds, cardamom seeds, cinnamon, cloves, and peppercorns in a coffee grinder. Transfer to a bowl. Add the vinegar to the ground spices. Stir in the mustard, chili powder, paprika, turmeric, and sugar, and mix well. Add the lamb and mix... - 46.1215

In a saucepan combine the cinnamon stick, the cardamom, the cloves, the fennel seed, and the lemon zest with 7 cups water, bring the water to a boil, and simmer the mixture, covered, for 10 minutes. Remove the saucepan from the heat, add the tea, and let it... - 25.9684

Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan. Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice. Cover pan and bring to a boil over high heat. Reduce heat to low and simmer, covered, until... - 44.1733

Soften yeast in cider. Blend honey, oil, eggs and milk and combine with yeast mixture. Stir in flour and cardamom. Turn out on board and knead until smooth. Form into ball. Put in oiled bowl, cover and set in warm place to rise until double in bulk. Roll into... - 34.5929

Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many people. - 32.8327

Add the milk and rice in a pan. Put the ground cardamom into it. Wait for the mixture to come to a boil. Take care to simmer only slightly till the grains start breaking up and the rice gets softened. Combine saffron, almonds and pistachio with it. Cook for... - 40.2887

1. Grind sugar, cardamom, saffron in dry grinder. Keep aside. 2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins) 3. Add hot milk, almond. Stir well to mix. 4.... - 32.0828

. - 40.0579

Place in a microwave-safe bowl the sliced onion the garlic and fresh ginger. Tie loosely in a piece of cotton or cheesecloth the fennel, coriander and carda mom seeds and add to the onion mixture. Pour the water on top. Microwave 5 minutes at... - 32.4462

Put all ingredients into "Mini-Blend" container. Process at GRIND until blended. Add to stews and casserole dishes during cooking. Sprinkle on squash, pumpkin, - 28.632

A perfect vinaigrette to any dish would be a perfect curry powder. Franky here details you the nitty-gritty on how to make instant curry powder to jazz up your curries. Make it and you will end up saving time and creating wonderful dish. - 84.8203

1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally. 2. Add tea and simmer, stirring gently, 1 to 2 minutes. 3. Remove pan from heat, cover, and let stand until... - 30.2502

Marinate the chicken for one hour in a mixture of the yoghurt, one teaspoon of the turmeric and the tamarind juice. Heat the butter in a large casserole or dutch oven. Add the onions, garlic, ginger, cinnamon, cardamom seeds and bay leaves. Cook, stirring... - 40.3352

Salt Brined Grilled Lamb has a fabulous taste. The lamb and peppercorn gives the Salt Brined Grilled Lamb a stupefying taste. Salt Brined Grilled Lamb is inspired by restaurants internationally. Must catch it. - 35.6972

1. In a large skillet, melt butter. Add onion; saute 7 minutes, until golden brown. 2. Stir in rice and coat well with butter. Add stock and bring mixture to a boil. 3. Transfer to a buttered 8-cup (2-l) casserole with a lid. 4. Preheat oven to 320°F... - 37.0001

1. Place apples in a shallow baking pan. Bake in moderate oven (350°) for 20 minutes, or until tender but still firm enough to hold their shape. Set aside. 2. Tie cloves, allspice, cardamom seeds and cinnamon in double-thick cheesecloth. Place in a kettle... - 34.564

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0955

Combine sugar, water and lemon juice in a 4-quart saucepan and set aside. (Rose water will be added later.) Mash panir or ricotta cheese in a bowl. Add flour and baking soda and mix until very smooth (if panir is watery, up to 6 teaspoons of flour may be... - 37.9608

Mix the ground rice and ground almonds together. Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming. Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring... - 41.3201

If you love shrikhand and wonder how could you prepare this yummy, healthy sweet treat at home, try this recipe. Chef Bhal Dave whips up flavorful shrikhand in a matter of minutes using the simplest of ingredients. Try it and treat your loved ones with it. - 95.0306

Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 132.584

Place clarified butter in a large heavy skillet over medium-high heat. Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown. Remove pan from heat. Remove onions, garlic, and ginger from the hot butter... - 40.4958

In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili. Cover and stir often until vegetables begin to brown, 12 to 15 minutes. Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well. Add broth and... - 31.0574

Put the sugar and water in a pan over very low heat. When the sugar has dissolved, raise the heat and cook to a thick syrup. Allow the syrup to cool, then add the rose water. Pour the syrup into a glass serving bowl and set aside. Mix the flour and dried milk... - 36.9085

. - 42.3863

1. Grease an aluminium tray with one tablespoon ghee and set aside. 2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup... - 17.5556

1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume. 2. Add paneer cubes and cook for another 1/2 hour till it is thick. 3. Keep stirring constantly, remove and cool. 4. Add saffron and rose... - 24.2834

Place honey and 4 tbsp of water in a saucepan. Remove seeds from cardamom pods, crush and add to honey. Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins. Strain syrup, add wine, cover and cool. Peel grapefruit to remove pith, divide... - 31.6045

Preheat oven to 200°F. Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven. Shake pan every 5 minutes to keep spices from browning. Cool. Break open cardamom pods, remove seeds, discard pods. Crush cinnamon sticks with a... - 33.7621

The Ethiopians love their stews! So to make a good Ethiopian stew, you will need the Berbere spice mix. If you have an African store near where you live, the you can buy it, else watch and learn from Oumou from this video! Besides, you can make under 15... - 131.604