-
Home
- »
Recipes
- »
Sauce
- »
Classic Sauce
- » Cardamom Sauce
Cardamom Sauce Recipes
Enjoy our collection of Cardamom Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cardamom Sauce recipes.
SL: 300
Fruit Of The Season Salad With Honey Cardamom Sauce
Peel and section oranges.
Peel and thinly slice bananas.
Scoop cantaloupe into balls.
Peel and thinly slice kiwifruit.
In large glass bowl, combine oranges, bananas, cantaloupe, kiwifruit and grapes; set aside.
Honey Cardamom Sauce: Combine yogurt, honey,... - 39.0354
Cardamom Sauce
Mix sugar and cornstarch in small saucepan; stir in remaining ingredients.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. - 25.6499
Apple Squares With Cardamom Sauce
Heat oven to 425°.
Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches.
Cut each rectangle crosswise into 4 strips, 8X4 inches.
Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 31.0315
Poached Pears With Cranberry Cardamom Sauce
Combine first 7 ingredients in heavy medium saucepan.
Bring to boil, stirring to dissolve sugar.
Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes.
Transfer pears to bowl using slotted spoon.
Cover... - 38.0366
Honeyed Almond And Cardamom Stuffed Apples With Apricot Coulis
Prepare the sauce well in advance so it can chill well.
Rinse the apricots then put into a saucepan with the honey, wine and water.
Bring to the boil.
Reduce to a simmer, cover and cook until really tender, up to 40 minutes depending on type and size.
Pass... - 47.6122
Scallops With Cardamom Orange Rice
GETTIG READY
1) Rinse and drain rice in a sieve or colander.
2) Rinse and pat dry the scallops.
MAKING
3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat.
4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 40.6362
Scallops With Cardamom Orange Rice
Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7799
Spicy Cardamom Chicken
Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 38.7341
Fennel Cardamom And Coconut Soup
1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4699
Cardamom Date Pudding
GETTING READY
1) In a blender, add all the ingredients and blend well.
MAKING
2) In a medium-sized saucepan, pour the mixture to heat up over medium flame.
3) Bring the liquid to a boil, by continuously stirring.
4) Reduce heat and simmer the liquid for... - 39.4308
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.031
Spicy Cardamom Chicken
GETTING READY
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for... - 41.1074
Chatpate Mithe Kele
Peel and slice bananas lengthwise and smear with lemon juice to avoid discolouring.
Heat oil and deep fry bananas till golden.
Drain thoroughly and arrange on a plate. Add 1/4 cup water to the sugar and heat over a low flame till the syrup is golden... - 26.2565
Masala For Mildly Spiced Sauces
MAKING
1. In a bowl, blend together all the ingredients.
SERVING
2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry place. - 28.1134
Patishapta
Mix milk and flour to form a smooth paste.
There should be no lumps in the mixture.
Pour 1 tsp oil in a frying pan and heat it.
Take some of the flour mixture in a ladle and spread it on the pan to form a circle of about 4" in diameter.
Fry it till the side... - 42.4016
German Oven Pancakes
Combine in blender.
Put 1/4 cube of margarine in pie pan.
Melt.
Pour in batter.
Bake at 400° for 30-35 minutes.
Serve with bananas, strawberries or orange sauce. - 32.0972
Creamy Nut Kulfi
MAKING
1. In a heavy bottomed sauce pan, combine milk and cardamom. Bring to boil.
2. One boiled, reduce flame and simmer for 60 minutes or till milk has reduced to half, while stirring occasionally.
3. Add sugar and mix well till dissolved.
4. Remove off... - 39.8777
Persian Steak Roll
1 Ask your meatman to split flank steak, butterfly fashion.
Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible.
Pound steak with a mallet or rolling pin to make it evenly thin.
2... - 36.3467
Chana Dal Payasam
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.1579
Sweet Red Pepper Sauce
1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat.
Add the onion and cook, stirring frequently, for 5 minutes or until softened.
Add the garlic and cook 5 minutes longer.
Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913
Celery Sauce
Celery Sauce is a mouth watering recipe. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.4329
Yogurt Sauce Peaches
In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract.
Cover; process till smooth.
Fold in yogurt, Chill.
At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583
Molded Cauliflower With Spicy Carrot Tomato Sauce
Choose a bowl that's the same shape but smaller than the original head of cauliflower, and arrange the florets with the stems facing the center.
Fill the center with remaining pieces of floret or stem.
Put a weighted plate on top of the bowl and let it stand... - 42.0506
Spiced Hard Sauce
MAKING
1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill.
SERVING
2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 27.4562
Four Spice Apricot Sauce
Combine all ingredients in a small bowl; stir mixture well.
Cover and chill at least 2 hours.
Serve sauce with chicken or pork. - 25.8216
Butter Sauce
How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.29
Pepper Steamed Chicken With Roasted Onion Sauce
Rub half of crushed peppercorns into both sides of each chicken breast.
Transfer chicken to shallow baking dish and sprinkle with lemon juice.
Cover and refrigerate for 8 to 10 hours.
Position rack in center of oven and preheat to 425°F.
Rinse onions and... - 42.418
Lemon Butter Sauce
Cream butter and sugar together in top of double boiler.
Add eggs, one at a time, beating well after each addition.
Stir in water.
Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132
Spiced Tomato Sauce
1. Wash and chop the tomatoes. Mince the onion and garlic.
2. Mix the spices together and tie in a muslin bag.
3. To the chopped tomatoes add the minced garlic, onion and the spice bag and cook until the tomatoes are done.
4. Cool and squeeze all the liquid... - 41.5857
Ginger Turkey With Spicy Tomato Sauce
GETTING READY
1. Cut the turkey into 1-inch strips.
2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl
3. Mix well and set aside to marinate for two to three hours or till required
4. In another bowl, mix the rest of the yoghurt,... - 45.4525
Angel Cake With Pineapple Orange Sauce
Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small... - 17.9409
Homemade Cranberry Sauce
You won't buy any canned sauce for your turkey this season, as Hilah brings her special Homemade Cranberry Sauce recipe. Take a look at this video and give it a go. It looks really delicious and pretty simple to make at home. - 127.519
Cape Cod Sauce
1. Break up cranberry sauce with a fork in a medium-size saucepan; blend in sugar, curry powder, salt, cardamom, ginger, vinegar, molasses and Worcestershire sauce.
2. Bring to boiling; simmer 5 minutes, stirring often; remove from the heat; beat till blended. - 28.4417
Javanese Peanut Sauce
1. Saute the onion in oil just until soft in a small skillet; stir in cardamom. Let cool slightly.
2. Blend peanut butter with brown sugar in a small bowl; stir in soy sauce, lemon juice and red-pepper seasoning, then the cooled onion mixture.
3. Let stand at... - 31.7024
Herb Tomato Sauce With Zucchini Pasta
Try out this amazing recipe for tomato sauce paired with some zucchini noodles. The video here is simply incredible and shares a dish that is completely raw but flavorful and healthy. See this interesting video to prepare this raw aromatic herb tomato sauce... - 143.486
Roast Leg Of Lamb With Caper Sauce
1. Rub lamb thoroughly with garlic, then with rosemary, salt, and pepper.
2. Pour olive oil into a roasting pan and preheat the oven to 350°F.
3. Place lamb in roasting pan and cook for 2-2 1/2 hours or until center is pink.
4. Meanwhile make the caper... - 31.9321
Peachy Cherry Sauce
In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom.
Cook and stir till thickened and bubbly.
Stir in fresh or frozen peaches and cherries.
Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931
Red Carrots With Rice And Tamarind Sauce
Red carrots with rice and tamarind sauce is an amazing dish using red carrots and it tastes great even though it is cooked in a simple manner the meat and rice add body to this dish. The tamarind adds a nice kick to its overall flavor. Watch the video for... - 115.624
Pineapple Orange Sauce
Drain pineapple, reserving juice.
Combine pineapple juice and next 5 ingredients in a saucepan, mixing well; cook over medium heat, stirring constantly, until clear and thickened.
Stir in pineapple chunks and mandarin or angus; cook until thoroughly heated. - 21.2263
Sauces For Meats Or Poultry
1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry.
2. To make... - 38.2538
Fish With Hot Garlic Sauce
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 37.4057
Classic Fish With Hot Garlic Sauce
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a... - 43.1264
Chicken In Raspberry Vinegar Sauce
1. Season chicken with salt, pepper, and cardamom. In a large frying pan, melt 1 tablespoon of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until white throughout, about 5 minutes. Remove from pan. Repeat, using another 1... - 28.7146
Brussels Sprouts In Orange Sauce
Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout.
Place sprouts in a small amount of boiling water, add nutmeg.
Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215
Vegetables In A Pasanda Style Sauce
Whisk the yogurt with a fork or a whisk and set aside.
In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute.
Remove from the heat and pour on to the yogurt.
Then add the garlic, ginger, turmeric, chilli... - 44.6136
Cauliflower And Peas With Curry Cream Sauce
Melt butter in a skillet or saucepan.
Add flour and seasonings and blend into a roux.
Gradually add milk and stir until sauce is smooth and thick.
Add cauliflower and peas and heat thoroughly.
Top with parsley and paprika and serve immediately. - 32.1363
Avocado Pistachio Ice Cream With Chocolate Sauce
This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.1168
Indian Plum Sauce(alu Bukhara Ki Chutney)
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Noodles With Coconut Sauce
1. Cook noodles in boiling water in a large saucepan following packet directions. Drain, rinse under hot water and place in a large serving bowl.
2. To make sauce, heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 5 minutes or... - 33.9775
Curry Sauce
MAKING
1) In a large skillet heat butter. Add garlic, onion, curry powder and apple and sauté for 5 minutes.
2) Take off from heat.
3) Mix flour, cardamom, ginger and pepper thoroughly.
4) Cook and stir over low heat.
5) Fold in chicken broth, lemon... - 43.6395
Soy Sauce Pork
GETTING READY
1) Take the pork, carve into 2-cm/0.8-inch chunks and rub with salt.
2) Blanch pork with minimum 2 kettles of boiling water (pork can be a little too 'porky' sometimes), then wash many a times with cold tap water till all salt has been washed... - 44.9232
Apricot Biryani With Onion Sauce
For the rice:
1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.
2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.
3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948
Chicken In Silky Almond Sauce
Pat chicken dry.
Heat 2 tablespoons oil in heavy-bottomed large skillet or Dutch oven over medium-high heat.
Add chicken in batches and cook on all sides just until no longer pink (do not brown).
Remove using slotted spoon and set aside.
Heat remaining oil in... - 43.3329
Mixed Vegetables In A Butter Sauce
Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside.
Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1225
Chicken Breasts With Fruity Saffron Sauce
1. Using a sharp knife, make 2 slashes into each chicken breast without cutting right: through. This will help the flavours and the heat to penetrate.
2. In a bowl, blend together the tomato puree, yoghurt, garlic, garam masala, fennel, cardamom, fromage... - 34.3129
Vegetables In A Creamy Saffron Sauce
Mix the cream, tomato puree, garam masala, ginger, garlic, chilli powder, almonds, cinnamon, cardamom, salt, water and saffron strands together in a bowl and set aside.
Melt the butter with the oil in a medium-sized saucepan over a medium heat.
Add the diced... - 38.7841
Grilled Turkey Breast With Rhubarb Sauce
MAKING
1) Start coals in a grill.
2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well.
3) Add water to just cover the rhubarb.
4) Allow to boil, then boil and allow to simmer for 10 minutes.
5) Taste, adding more chiles... - 40.5862
Potatoes And Green Beans In A Coconut Sauce
Whisk the yogurt together with the creamed coconut, garam masala, chilli powder, ginger, garlic, turmeric, cumin seeds, cardamom and salt.
Heat the butter and oil in a heavy-based saucepan, add the onions and stir-fry until browned.
Pour in the yogurt mixture... - 37.992
Chicken In Light Sauce
In a small bowl, combine tomato sauce, yogurt, and 1 cup of water.
Mix well and set aside.
Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water.
Blend until you have a smooth paste.
Cut chicken into... - 47.4799
Beef With Spicy Spinach Sauce
1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 32.2892
Cauliflower In Yogurt Sauce
Pour lemon juice over cauliflower; steam over medium heat for about 10 minutes.
Mix together the next 7 ingredients thoroughly.
Heat oil in a frying pan and stir in yogurt mixture.
Simmer gently about 6 minutes; remove from heat and cool.
Taste; add salt and... - 43.0138
Mughlai Haandi Chicken In A Rich Sauce
1. Put the chicken pieces into a large bowl. In a small bowl, mix together the yogurt, garam masala, chilli powder, ginger, garlic, salt and lemon juice. Pour the yogurt mixture over the chicken pieces and blend thoroughly. Cover and set aside in a cool place... - 42.932
Lamb Meatballs In Rich Cheese And Onion Sauce
1.
To make the meatballs: place the lamb in a large bowl and mix in the onion, ginger, cardamom, cinnamon, mint and mincemeat until well combined.
Stir in the beaten egg to bind the mixture.
2.
Shape the mixture into 16 small balls.
Mix together the Bisto... - 37.5567
Basil Chicken In Coconut Curry Sauce
1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238
Chicken Pita Sandwiches With Yogurt Sauce
Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag; seal and shake well to coat chicken.
Marinate in refrigerator 8 hours, turning bag occasionally.
Combine cucumber, onion, mint, and yogurt in a medium bowl; stir well.
Cover and... - 38.9813
Raw Banana Kababs In A Creamy Sauce
• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali.
• Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic,... - 37.1886
Chicken Kofta In A Yogurt Sauce
1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl.
2. Mix together the ginger, garlic, chilli powder, cumin, coriander, salt, mixed coriander and mint, spring onions and green... - 43.7241
Lamb Cooked In Dark Almond Sauce Badami Rogan Josh
Wipe the meat well with paper towels.
Heat the oil in a 10-12-inch skillet.
When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom.
Stir them for a few seconds until they puff up and darken.
Now put in 7 or 8 pieces of meat at a time to... - 45.2262
Chicken And Pita Shawarma With Garlic Tahini Sauce
For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 99.5301
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505
Apple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce
In a large skillet melt the butter and saute the onion and celery until tender but not brown.
Stir in the apples, allspice and cardamom.
Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally.
Transfer the cooked apple mixture to... - 42.9513
Kofta With Curry Sauce And Cucumber
GETTING READY
1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions).
MAKING
2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 46.8529
Yogurt And Berries With Vincotto Sauce
For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Yogurt and Berries with Vincotto Sauce. The recipe is simple and can be easily replicated at home. Watch it now. - 123.338
Chicken In A Coconut And Fennel Sauce
1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379
Turkey Satay With Peanut Sauce
GETTING READY
1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well.
2. To the marinade, add the cubed turkey and toss to coat meat with marinade.
3. Cover the bowl with clean wrap and refrigerate overnight or for six... - 44.3981
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311
Spicy Rib Eye Roast
The spicy rib eye roast is a beef recipe prepared with garlic, paprika and cardamom for flavor. Cooked in the oven, the spicy rib eye roast is made with soy sauce and is savory with a heavy bodied taste to it. - 39.0045
Date Carrot Chutney
1. Stone the dates and cut into small pieces. Scrape, wash and cut the carrots to 1/2"-1" length pieces or to desired size. Clean the raisins.
2. Steam cook the carrots. When soft, remove from fire, and spread the pieces on a cloth to absorb moisture. Allow... - 38.7518
Hot Melon Chutney
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.5276
Tomato Ketchup
1. Boil the spices in vinegar for 10-15 minutes Cool, strain, and set aside.
2. Wash, wipe dry and chop the tomatoes, apple and onion, and set to boil in a thick-bottomed saucepan stirring all the while until you get a thick pulp. Remove from fire.
3. Pass... - 38.5806
Turkey And Strawberry Salad
Marinate the turkey breast in the vinegar.
Cook lightly, then pull turkey into generous strips.
Mix the strained yoghurt with the mayonnaise and colour and flavour this mixture with the cranberry sauce.
Add the cardamom seeds and the sliced strawberries and... - 33.1596
Bafela Safarchan ( Stewed Apples )
1. Peel, core and chop the fruit and sprinkle with the sour lime juice.
2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill.
3. Serve with blancmange or cream. - 18.352
Indian Bread Pudding
The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121
Waikiki Shrimp
MAKING
1) In a saucepan, melt butter, sauté the scallions for 2 minutes
2) Add soy sauce, turmeric, cardamom, salt, Tabasco and clam juice.
3) Simmer for 10 minutes more.
4) In a cup, mix cornstrch and water to a paste and stir into hot mixture until... - 42.6962
Chicken With Sweet Spices
Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl.
Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin).
Rub or spoon sauce under skin.
Roast as directed in basic... - 33.49
Spicy Hamburgers
1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce.
2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties.
3. Heat the... - 28.6259
Veal With Peaches And Almonds
GETTING READY
1) Wash the veal and place on paper towels.
MAKING
2) In a pan, heat oil and add garlic and cardamom.
3) Mix in the veal and cook for 4 to 6 minutes till well browned.
4) Pour in the wine, lower heat and allow to simmer for about 15 minutes.
5)... - 38.9219
Spiced Brown Rice
Combine celery, green pepper, onion, garlic, soy sauce, brown sugar, margarine, allspice, ginger, and cardamom in a 2-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 3 to 4 minutes or until vegetables are crisp-tender,... - 31.1862
Glogg
1. Blanch almonds.
2. Empty aquavit and claret into a large saucepan or sauce pot.
3. Add the almonds, cinnamon sticks, raisins, orange or lemon peel, whole cloves and cardamom seeds.
4. Bring slowly to boiling. Reduce heat and simmer 10 min. Remove sauce - 28.6045
Sabudana Nariyal Ka Pudding
Boil 4 cups of water, add the drained sago and cook gently till it is transparent.
Add sugar and cardamom powder.
Put into a pudding mould.
Heat coconut milk on a low fire till thick, adding salt.
Heat jaggery syrup and reserve.
Turn out the pudding, and... - 29.4014
Muslin Beef Curry
MAKING
1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat.
2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545
Halwa
1. Grind sugar, cardamom, saffron in dry grinder. Keep aside.
2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins)
3. Add hot milk, almond. Stir well to mix.
4.... - 32.0828
Romance Sorbet
Romance Sorbet, like its name is an aphrodisiac sorbet recipe. It has several herbs that go into this romantic concoction. Ideal for Valentine's Day! - 49.7519
Raspberry Crepes Suzette
Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy.
Stir in Grand Marnier and orange rind, and set aside.
Drain raspberries, reserving juice.
Process raspberries in a food mill; discard seeds.
Set berry pulp aside.
Combine berry juice... - 35.7803
Garlic Fish
9. Clean and cut fish into 2-inch pieces.
10. Wash and tie in a muslin cloth.
11. Boil water; add onions, cardamoms and bay leaves.
12. Put the lightly tied fish into the boiling water.
13. When cooked, remove and put the fish pieces in a dish.
14. Heat oil... - 37.6122
Spicy Meringues
GETTING READY
1 Preheat the oven to 450°Fahrenheit.
MAKING
2 Allow the egg whites to reach the room temperature.
3 In a bowl, mix cream of tartar and salt with egg whites and beat until soft peaks form.
4 Continue beating, adding sugar one... - 34.6886
Spicy Rib Eye Beef
GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707
Spicy Rib Eye Beef
Trim excess fat from roast.
Combine pepper and cardamom; pat onto roast.
Combine next 5 ingredients; pour over roast.
Cover; marinate overnight in refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Wrap roast in foil, and place... - 31.7622
Bearnaise Roast Beef
1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a).
2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.2234
Baked Chicken Oriental
GETTING READY
1.Cut the chicken into pieces and coat with the mixture of flour, Season All and pepper.
2.Preheat the oven to 375 degrees.
MAKING
3.Take a 2 quart shallow baking dish, grease it well and brown chicken pieces in it.
4.Combine pineapple juice,... - 46.1941
Massaman Curry Chicken
A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472
Duck With Orange And Bean Sprouts
GETTING READY
1) Take the orange rind to slice into matchstick strips.
2) In a bowl of boiling water, blanch the orange rind for 1 minute. Drain water, rinse thoroughly and dry with paper towel.
3) In a jug, blend in corn flour with 2 tablespoons water. Pour... - 45.7482
Anjeer Ka Pudding
Mix figs, raisins, almonds, breadcrumbs, and flour sifted with baking powder.
Add jaggery, condensed milk, cardamom powder and a pinch of salt.
Blend well, adding a little water if needed.
Put into a suitable mould, cover with foil and steam over boiling... - 33.1045
Golden Chicken
Prick the skin of the chicken with a fork and then rub with a mixture of pepper and ground ginger.
Truss bird or put pieces on baking tray and place in an oven at 180° C (350° F) for 10 minutes.
Pound cardamom pods in a bowl, add salt, ground turmeric,... - 32.1532
Roasted Stone Fruits With Vanilla
Heat the oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla seeds, cardamom, lime zest and juice into a food processor, then blitz until blended. Place the fruit into a shallow baking dish, then pour over the sugar mixture
Roast for 20 minutes until the... - 23.8565
Fruit And Fibre Layers
MAKING
1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce.
2)Add spices like cardamom pods, cinnamon stick and cloves.
3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full.
4)Discard... - 43.4754
Spicy Bengal Bay Chicken Wings
There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518
Chicken Mayvahlan
Prick chicken pieces with fork and rub ginger-garlic paste, chilli and turmeric powders and salt all over.
Melt 2 tbs ghee and fry one chopped onion in it.
Add chicken and fry.
Add 2 cups warm water and cook till chicken is tender.
Remove and shred chicken... - 47.8517
Poultry Meat Balls
Meat balls is an all-time favorite in our group and whenver I prepare these Poultry Meat Balls, I get a round of applause. The magic indeed lies with the ingredients that play a part in making the dish taste richer. - 35.6068
Traditional Curried Eggs
1.
Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper.
At this stage, eggs will have a crusty surface.
2.
Discard oil in saucepan except for about 1... - 42.7609
Fish Mold
Clean the fish, add salt and keep it for about an hour.
Boil two cups of water and add the fish, onion, chillies and tomato.
Remove the bones from the fish and drain.
Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 41.6348
Vegetable Curry With Coconut Milk
MAKING
1. In a wok, heat oil over a medium flame and saute onion, garlic and ginger till just fragrant, say a minute
2. Add turmeric, cumin, cardamom, cloves and cayenne and cook for another five minutes; add cocnut milk and fish sauce and allow to come to a... - 39.4552
Paneer Makhani
Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes.
Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it.
Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764
Cashew Chicken With Yogurt Marinade
Combine marinade ingredients in a bowl.
Spoon into a resealable plastic bag.
Cut chicken breasts in half, place in bag, and seal bag securely.
Turn bag several times so chicken is completely coated by marinade.
Refrigerate and marinate for 1 1/2 hours.
Drain... - 42.2929
Spicy Lamb Casserole
1 Cut meat into 2-inch strips.
Saute in butter or margarine until brown in a large skillet; transfer to a 10-cup baking dish.
2 Saute the onion and garlic in the remaining fat until soft.
Stir in the flour, water, beef broth, cinnamon, ginger, cardamom,... - 34.1683
Sweet Cherry Soup
GETTING READY
1. In a small bowl, combine cornstarch, 2 tablespoons water and cardamom powder. Mix well and keep aside.
MAKING
2. In a large sized sauce pan, combine remaining water with cinnamon and grape juice. Bring to a boil.
3. Once boiled, add... - 44.1848
Apricot Stuffed Hens
GETTING READY
1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well.
2. Place the chicken in the marinade and coat them well. Allow the chicken to soak in the mixture... - 44.9995
Molded Apricot Crown
GETTING READY
1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any.
2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 46.7286
Ratalu Ka Pudding
Whisk butter and sugar till frothy.
Add well beaten egg yolks, milk, crumbled bread, salt and sweet potato. Blend well and fold in stiffly beaten egg whites.
Bake mixture in a greased mould in a medium oven till golden and cooked thoroughly.
Slice and serve... - 28.9763
Pineapple Pudding
Mix the cornflour with a cup of water.
Place the pineapple and sugar into a clean vessel and add the cornflour mixture. Stir well and cook over a medium heat till thick. Add the spice powder. Cool.
Whisk the egg whites and stir into the cool sauce. Place in a... - 26.6726
Simple Banana Foster Dessert
If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Pork Braised With Honey
Heat a heavy saucepan over medium heat, and put in the honey.
Stir until the honey sticks to the bottom of the pan but is not caramelized.
Add the butter and, when hot, add the pork.
Stir and brown the pork over medium heat for about 10 minutes.
Add the... - 43.1892
Apricot Delight
1. Boil the milk with the sugar.
2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes.
4. Strain the mixture and cool.
5.... - 37.4651
Cauliflower Musallam
Preheat oven to 350 degrees.
Cut off tough end of the cauliflower stem and snap off any green leaves.
Steam or boil the cauliflower until tender but still slightly crisp.
Remove, drain if necessary, and place cauliflower in a buttered baking dish.
Heat the... - 41.7552
Spiced Satay Pork
Remove rind and bones from chops, cut meat into thin slices.
Combine meat with onion, ginger, garlic, fennel, coriander, caraway and chilli; stand 30 minutes.
Thread meat onto skewers.
Barbecue until tender, brushing occasionally with a little oil.
Serve with... - 43.077
Mango Chicken Bites
1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour.
2. Heat oil in a frying pan and cook chicken, stirring, over a... - 36.0065
Peppered Rib Eye Of Beef
Fussy eater in the family who does not like spices? No problem! Try this recipe for Peppered Rib Eye of Beef and win them over. This Peppered Rib Eye Of Beef is so tasty that I serve it as a Main Dish often. - 45.6843
Marinated Steak Teriyaki
This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526
Cinnamon Fruit Cups
The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318
Curried Shrimp Indian
Combine vinegar, garlic, coriander, salt, turmeric, cumin, mustard, pepper, ginger, cinnamon, cayenne pepper, cardamom, and bay leaf in medium-size bowl.
Add shrimp; mix well.
Cover; refrigerate 2 hours.
Melt butter in blazer pan of chafing dish over direct... - 39.4956
Spiced Lamb Chops
Place clarified butter in a large heavy skillet over medium-high heat.
Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown.
Remove pan from heat.
Remove onions, garlic, and ginger from the hot butter... - 40.4958
Pyaz Wala Khade Masale Ka Gosht (meat With Whole Spices And Onions)
Prepare all the ingredients first.
Pat dry the meat pieces thoroughly with paper towel.
Peel the onions, cut them in half, then slice in very thin half-circles.
Heat the oil in a 10-12-inch heavy-bottomed pot over medium heat.
When it is very hot, put in the... - 45.022
Goan Shrimp Curry With Mustard Seeds
The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this... - 45.9222
Spiced Roast Poussin
1. Preheat the oven to 190°C/375°F/gas 5. Wash and pat dry the poussins. Place them on a heatproof dish. Brush inside and out with the oil.
2. Heat the remaining oil in a frying pan and fry the sliced shallots over a moderate heat until soft and golden... - 34.584
Simple Simon Fish Grill
Salt the cleaned fish.
Melt butter and mix in salt, crushed coriander, cardamom, pepper, lemon juice, and yogurt.
Coat fish inside and out with this mixture.
Place in a wire broiler basket and cook over coals till fish browns on both sides and flakes when... - 42.5052
Fruited Chicken Breasts
Preheat oven to 350 degrees.
In a shallow baking pan arrange chicken.
Dot with margarine.
Sprinkle with cardamom, salt and pepper.
Bake for 1 hour or until tender.
In a medium saucepan combine apples, cider, sugar, lemon juice and rind, Worcestershire sauce... - 42.299
Spicy Peppered Beef
GETTING READY
1. Preheat the oven to 275 degrees.
2. Mix together black pepper, rosemary, cardamom, cloves and red pepper and spread on the wax paper.
3. Top the pepper mixture with brisket and press so that the brisket gets fully coated with the mixture from... - 43.9394
Glazed Bacon
Place meat in baker.
Pat paste on top of bacon.
Close and bake.
Before serving, garnish heavily with parsley or chervil and decorate with a crown of watercress.
SAUCE: Pour sauce in a saucepan.
Skim off excess fat.
Add a touch of brandy or dry... - 36.9014
Badam Sharbhat
A very healthy summer drink.This can be prepared and stored in the fridge - 37.1307
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096
Baked Curried Fish
This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 41.8882
Bhunjeli Gos Ni Tangy ( Roast Leg Of Lamb )
1. Wash the leg. Trim the skin and with a fork poke the flesh all over. Rub salt and ginger-garlic paste over the leg and keep for one hour.
2. Take a sharp knife make tiny slits in the flesh and insert a garlic clove into the slits.
3. Crush the black... - 28.3277
Mushroom Biryani
Soak the rice in water for an hour.
Trim the mushrooms into big pieces.
Also, cut the chillies, onions and tomatoes.
Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic.
Put some oil and ghee in a pressure cooker.
Fry ground masala and... - 41.0443
Indian Lamb Chops
In a blender, place onion, coriander, cumin, pepper, cloves, cardamom, ginger, poppy seed, cinnamon, butter, yogurt, and lemon juice; whirl until smooth.
Pour over chops; cover and refrigerate for 2 to 4 hours or until next day.
Lift chops from marinade and... - 31.9205
Beef Zucchini And Tomato Kebabs
In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds.
Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well.
Cover and... - 39.1107
Fillets Of Hare With Peppered Cherries
Loosen the back cords and the fillets from the back bone of the hares.
Heat the clarified butter in a pan.
Brown the meat, deglaze the pan with a little water, add salt and pepper and cook 15 minutes.
Drain the cherries.
Heat the butter in a pan.
Caramelize... - 41.6886
Boiled Egg Curry
1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate.
2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 35.2337
Beef Vindaloo
Place 1 chopped onion, 1 crushed clove garlic, 1 finely chopped chilli, ginger, 1 tablespoon curry powder, vinegar and salt into a bowl.
Mix well together.
Cut beef into 1 in. cubes, add to mixture in bowl.
Mix thoroughly and allow to stand at least 3... - 42.419
West Indian Chicken
1.Score chicken pieces with a sharp knife.
Combine curry powder, ginger, cumin, cardamom, chilli and garam masala and rub well into chicken pieces.
2.Place chicken in a shallow glass dish.
Pour over reserved pineapple liquid and marinate for 2 hours.
Remove... - 40.0142
Athenian Lamb Hotpot
1. Trim meat of all visible fat. Heat 2 tablespoons of oil in a large saucepan. Cook the meat in batches until well browned on all sides. Transfer to a plate and set aside.
2. Heat remaining oil and cook onion and pepper for 2-3 minutes or until onion... - 35.5045
Baked Ruby Pears
Early in day: In medium saucepan, mix cardamom with honey; stir in cranberry juice and food color; simmer 10 minutes.
Meanwhile, preheat oven to 350°F.
and peel pears, leaving stems intact.
(Cut thin slices from bottoms so pears will stand upright when... - 38.2757
Fragrant Beef
Brown the meat in a little oil and remove from the pan.
Cook the onions until very soft, then sprinkle in the sugar and cook until it has caramelized and the onions are a good golden brown.
Stir in the garlic cloves, lime, cinnamon, cardamom, cloves and... - 46.7907
Spiced Mushrooms
1. Wash the mushrooms and remove the stems.
2. Slice them in to 1/2 inch think strips.
3. In a bowl mix cloves powder, cinnamon powder, cardamom powder, salt, chili powder, grated ginger, lemon juice and oil together.
4. Add the mushrooms mix is such a way... - 28.1057
One Pan Rogan Josh
MAKING
1) In a food processor, put the onions and whip till they are very finely chopped.
2) In a large, heavy-based pan, heat the oil.
3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins.
4) Add... - 47.2929
Spiced Egg Ragout
GETTING READY
1 Peel the onions and cut them in to halves.
2 Peel the potatoes and cut into finger size pieces.
MAKING
3 In a large saucepan, heat the fat and lightly brown the onions and potatoes.
4 Stir in the chilli seasoning, cardamom, coriander,... - 45.1729
Autumn Pork Stacks
GETTING READY
1) Trim all excess fat from the chops.
MAKING
2) In a pan, brown the chops little at a time.
3) In a large shallow baking dish, arrange 6 chops to form one layer.
4) Top with carrots, a slice of onion and corn, then add the remaining 6... - 44.1132
Simple Peanut Sweet
Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 122.969
Herbed Fish Grill
Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) €”... - 32.1318
Chicken Bites With Mango Dip
Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook... - 35.6669
Roast Guinea Hens With Orange Stuffing
Cook onion and celery in 2 tablespoons butter until tender and golden.
Add hot pepper sauce.
Cook and drain rice.
Mix all ingredients except guinea hens; stuff into guinea hens and truss.
Put breast down on rack in roasting pan and brush with melted... - 37.246
Indian Beef Curry
Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well.
Stir in the ground beef and cook until brown.
Add the water and cook until slightly thickened.
Blend in the milk and lemon juice, then remove from heat. - 32.312
Herbed Fish Grill
Salt cleaned fish.
Melt butter; mix in seasonings, lemon juice, and yogurt.
Coat fish inside and out with mixture.
Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) —... - 29.9241
Indonesian Beef
Render suet in a large frying pan; add beef cubes and saute until brown.
Add onion and garlic toward end of browning period.
Add ginger and other spices, brown sugar, beef broth, and soy sauce.
Bring to simmer, cover and simmer 1 1/2 hours until beef is... - 32.402
Murch Massalam Chicken Curry
Combine all spices.
Fry onions in oil till brown in large trypan.
Add spices to onions, toss and fry for 3 minutes.
Add yoghurt or sour cream and tomatoes, stir.
Add chicken to sauce, toss around, cover and simmer 30 minutes to 1 hour on stove or in... - 40.9698
Shahi Paneer Kofta
First, make the panir.
Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously.
The milk will now begin to thicken and curdle.
Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 45.3295
Stuffed Cabbage Rolls
1. Set out a large sauce pot or kettle having a tight-fitting cover.
2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage.
3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt.
4. Cover... - 40.9638
Mughlai Chicken Korma
1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715
Pepper Cured Smoked Salmon
COMBINE THE WARM WATER, wine, brown sugar, salt, garlic, cardamom, juniper berries, and thyme in a 9- by 13-inch baking dish and stir until the sugar and salt have dissolved.
Let cool completely.
CUT THE SALMON into 4-ounce pieces and set them in the... - 41.5954
Chicken And Green Onion Curry
In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion... - 44.077
Lamb Kofta And Potato Curry
1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside.
2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131
Fried Eggplants With Tomato Chutney
Soak the lump of tamarind in 3/4 cup hot water.
Leave at least 4 hours or overnight.
Make paste (about 1/2 cup).
Put onion and garlic in electric blender with 3 tablespoons of water.
Blend at high speed to a smoodi paste (1 minute).
Heat olive oil in 2-quart... - 47.5581
Beef Short Ribs With Daikon Radish And Shiitake
1. Center a rack in the oven and preheat the oven to 275ºF.
2. In a medium cast-iron pot or Dutch oven over high heat, warm 2 tablespoons of the olive oil. Season the short ribs with salt and pepper and sear until golden brown on all sides, 15 to 20 minutes.... - 36.9321
Chicken Fatteh
For those who love to experiment with their taste buds, here is a chicken fatteh dish, which is quite a meal in itself as it has the meat, carbs and yogurt to top it all. It is a typical Arabic dish and you can give it a try after you watch the recipe video. - 122.121
Indian Style Lamb Curry
1. In a heavy kettle melt the butter. Add the onions and garlic and saute until the onion is tender and transparent. Remove onions and garlic.
2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining... - 29.8292
Madras Meat Curry
Fry the onions in the oil until golden brown, then take out of the pan and set aside.
Mix all the spices with the garlic.
Rub the spice mixture into the meat.
Add to the pan and fry until the spice coating turns a rich brown colour.
Return the onions to the... - 38.3937
Gajar Ka Bhapa Pudding
? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
?... - 36.8109
Berbere Arabic Chile And Spice Paste
GETTING READY
1) From the chilies, remove the stems. To make a less hot sauce, remove the seeds as well.
2) Use the boiling water to cover the chillies and allow them to soften for about 30 minutes.
MAKING
3) In a dry heavy skillet, toast the cumin till its... - 39.9642
Gingerbread
MAKING
1 In a bowl, cream butter and sugar until light and fluffy.
2 Add in egg, and molasses beating well.
3 In a bowl, sift flour, measure and sift again with soda and spices.
4 Mix the flour alternately with buttermilk to the creamed mixture.
5 ... - 44.1523
Salad Cream
MAKING
1. In a bowl put the concentrated milk, sugar, salt and oil and then add the lemon juice whisking quickly until it forms a thick sauce.
SERVING
2. Keep it in the fridge and use it when required as a dressing, as spreads or as a dip with salads,... - 31.6453
Fijian Curried Chicken
In a large frying pan, heat oil to medium heat.
Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes.
Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 48.6429
Curried Shrimp With Rice
Curried Shrimp with rice tastes devine ! Try this irresistibly seasoned and spiced seafood dish for your next meal. Tell e if you've enjoyed this Curried Shrimp with rice. - 41.3386
Mild Lamb Curry
Lamb Curry has a great taste. Lamb Curry gets its taste from lamb mixed wih yoghurt relish and flavored with spices. Lamb Curry is inspired by many food chains all over the world. - 38.7891
Grilled Lamb Shwarma
1. In a bowl, mix 1/2 cup of the oil with the garlic, lemon juice, cumin, cardamom, Aleppo pepper, 1 teaspoon of black pepper and 1 1/2 tablespoons of salt. Set the lamb on a rimmed baking sheet and coat it with the marinade. Cover and refrigerate overnight... - 28.4484
Macher Kofta Curry
1. Clean and steam fish. Remove bones, skin and mash.
2. Chop chillies fine. Grind half the onions with the ginger. Slice remaining onions. Grate coconut.
3. Boil and mash a third of the potatoes and dice the remaining.
4. Mix fish, coconut, chopped chillies,... - 49.0143
Haandi Chicken Cooked In Green Spices And Herbs
1. Place the coriander seeds and sesame seeds in a spice grinder and grind to a paste.
2. Put the spice paste into a food processor with the green chillies, coriander, mint, garlic, half of the ginger and the salt and grind for a few seconds. Pour in the... - 40.9728
Poached Chicken Calcutta
MAKING
1. In large frying pan, bring together chicken broth, curry powder, 1/2 teaspoon salt, coriander, cardamom and cayenne pepper to a boil with cover and reduce heat to low temperature.
2. In broth mixture place chicken, meaty side down and poach,... - 46.9106
Danish Pancakes
Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254
Floating Island Meringues
MAKING
1 Let the egg whites reach the room temperature.
2 Add in cream of tartar and salt.
3 Beat swiftly until soft peaks form.
4 Blend in sugar, adding 1 tablespoon at a time.
5 Add vanilla and beat for another 5 minutes.
6 On steaming hot water... - 37.9813
Mutton Rezala
The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696
Moroccan Creme Caramel Flan
Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034
Keema Matar
Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412