Cardamom Roll Recipes

Enjoy our collection of cardamom roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cardamom roll recipes.
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Cardamom Honey Rolls

These Cardamom Honey Rolls are fabulous! These flavorful rolls are a pleasure to eat during teatime ! Try out these Cardamom Honey Rolls and come back here with your suggestions! - 40.1402

Cardamom Braid

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each... - 35.9318

Cardamom Braid

Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well. Cover; let rise in warm place till double (about 1 hour). On lightly floured surface, knead dough about 1 minute; divide in thirds. Roll each third under hands... - 31.7106

Cardamom Braid

MAKING 1) Take a large mixing bowl and mix yeast, 3/4 cup of the flour, and cardamom. 2) Warm milk, butter or margarine, sugar, and salt. Stir in between. Pour it into dry mixture. 3) Add egg to this mixture and beat at low speed for 30 seconds and then at... - 44.6357

Honey Whole Wheat Rolls

1. In a cup, combine the yeast, lukewarm water, and sugar. Set in a warm place until mixture starts to bubble. 2. Put the butter, honey, and salt in a large bowl. Pour the boiling water over and stir to melt the butter. Pour in the cold water and stir in the... - 40.5033

Swedish Cardamom Coffee Cake

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 34.589

Cod With Fennel And Cardamom

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 38.4483

Apple Squares With Cardamom Sauce

Heat oven to 425°. Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches. Cut each rectangle crosswise into 4 strips, 8X4 inches. Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 33.7949

Alebele

Mix coconut, sugar, jaggery and cardamom powder. Cook till blended. Cool and reserve. Mix flour, beaten eggs, milk, salt and baking powder. Stir to avoid lumps. Make a batter of spreading consistency, adding water if needed. Heat a non-stick pan and smear... - 41.0093

Potato Gulab Jamun / Potato Bites In Cardamom Syrup

These were just melt in mouth tiny bites which vanished in thin air as soon as the photos were taken,true,I hardly was able to save some for hubby .Wishing everyone happy vijayadashami and dussehra ! - 95.8725

Cardamom Crescent

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 Allow the milk to cool to lukewarm. 3 Add in crumbled yeast and stir to dissolve. 4 Mix in egg, sugar, salt and spices. 5 Gradually beat in flour, mixing to a moderately stiff dough.... - 46.6977

Cardamom Cookies

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 33.7414

Pear Tarte Tatin With Cardamom

1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over. 2. On a lightly floured work surface, roll out the pastry to a circle... - 34.3374

Finnish Cardamom Bread

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 43.2831

Cardamom Cookies

Cream butter and sugar until light. Add remaining ingredients and mix well. Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into 1/8 inch slices and arrange on ungreased cookie sheet. Bake in preheated moderate oven... - 37.6679

Cardamom Butter Cookies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well. 4. Chill dough,... - 51.061

Cardamom Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix butter and sugar to make it light and creamy. 3. Put cardamom and lemon rind to the mixture and stir well. 4. Put eggs one by one and stir well after each one is added. 5. Put the flour and mix... - 42.6431

Cardamom Stars

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 37.5675

Cardamom Coffee Braid

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 41.5785

Cardamom Cookies

Cardamom Cookies are simple and quick to bake. A lightly flavored cookie, this is for you if you enjoy the flavor of cardamom. I personally love to savor this with a hot cup of tea or coffee. - 45.2359

Cardamom Orange Slices

Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cardamom, orange peel, baking soda, and salt. Beat until combined. Add egg and vanilla; beat thoroughly. Beat in as much of the... - 47.115

Swedish Cardamom Braid

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cakes into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.7537

Cardamom Wreath

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 49.3963

Basic Cardamom Biscuits

Sieve flour, baking powder and soda bicarb together in a large mixing bowl. Beat butter, cream and sugar till creamy. Remove the skin of cardamoms and crush the seeds slightly. Mix butter mixture, flour and cardamom together. Knead to a hard dough with... - 43.5169

Swedish Cardamom Wreath

In a large bowl, dissolve yeast in water. Stir in milk, butter, egg, salt, sugar, and cardamom until blended. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20... - 44.334

Cardamom Fruit Bread

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 45.0641

Cardamom Nut Loaf

Grease cookie sheet. In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well. Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or... - 42.5311

Braided Cardamom Bread

Prepare dough as directed in recipe, adding cardamom with liquid ingredients. Grease 2 cookie sheets. On lightly floured surface, divide chilled dough in half; divide each part into thirds. On a lightly floured surface, roll each piece into a 16-inch... - 36.5744

Vanilla Cardamom Plum Jelly

Line a colander with cheesecloth and place colander inside a bowl; set aside. Bring plums, water, and cardamom to a boil in a large pot over high heat. Reduce heat to low, cover, and simmer until fruit is soft, about 15 minutes. Pour plum mixture into... - 42.3071

Cardamom Cake

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 37.7012

Cardamom Banana Puffs

1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 40.4988

Fattigmann Bakkels

Beat the egg yolks, white sugar and brandy together until thick and creamy. Stir the cream in slowly. Sift the flour and cardamom together and stir into batter. Wrap the soft dough in wax paper and chill several hours or overnight. On floured board roll... - 41.8593

Persian Steak Roll

1 Ask your meatman to split flank steak, butterfly fashion. Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible. Pound steak with a mallet or rolling pin to make it evenly thin. 2... - 38.2991

Twelvehour Butterhorns

Scald milk, and then cool to lukewarm. In a separate bowl, combine water, brown sugar, and yeast. In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey. Insert dough hook. Add 8 cups whole wheat flour, salt, cardamom,... - 39.7921

Obattu

1. Sift flour with baking powder and salt. Rub in 2 tsp. fat. Add sufficient water to make a soft dough. 2. Cook gram until soft. Grind coarsely with jaggery. 3. Mix well and cook over a slow fire till thick and it gives out a pleasant aroma. 4. Add cardamom... - 40.0315

Dahitran

Sift the semolina and flour and mix with the ghee, curds and colouring. Form a dough, taking a little water if necessary. Knead well. Form into a ball and keep aside, covered, for 2 hours in a warm place. Dissolve the sugar in 1/4 cup water over a slow... - 47.3029

Karachi Biscuits

Make the filling first by braising the ingredients together on a low heat on the cooker. Keep stirring until the coconut has changed to a light golden colour. Remove from the stove and allow to cool. Make the dough by rubbing the butter into the sifted flour... - 45.7282

Garam Masala

Preheat an 8-inch skillet over medium heat. Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently. Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 32.0502

Lebkuchen With Almond

In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom. Blend into molasses mixture. Stir in almonds... - 41.8826

Ginger Snaps

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 42.0882

German Stollen

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 43.9112

Papaya Pie

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 37.8562

Finnish Viipuri Twist

Combine 2 1/2 cups of the flour, the yeast, cardamom, and nutmeg. Heat together milk, sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute, scraping... - 39.0329

Patishapta

Mix milk and flour to form a smooth paste. There should be no lumps in the mixture. Pour 1 tsp oil in a frying pan and heat it. Take some of the flour mixture in a ladle and spread it on the pan to form a circle of about 4" in diameter. Fry it till the side... - 44.4551

Kalojam

Take flour, dry milk powder along with cottage cheese in a bowl. Pour the oil and knead well to make the dough. Use the dough to prepare small sized round shaped balls. It is obvious that the number of balls will vary according to the size. To enhance the... - 44.9073

Christmas Wreaths

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 41.6616

Nut Filled Christmas Wreath

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 44.8099

Scandinavian Tea Ring

1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low... - 36.9448

Raskadam

Prepare 8 Rasgullas (Ingredients for making Rasgullas have already been mentioned). Allow them to soak in sugar syrup for 24 hours and then drain. Making the frosting To prepare khoa, boil 4 cups of whole milk. Add sugar to it along with powdered saffron and... - 36.0448

Holiday Braid

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 44.5228

Bowknots

Beat the egg yolks until thick and lemon colored; gradually beat in sugar. Gently stir in butter. Fold in whipped cream and cardamom. Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough. Chill well. Divide dough in... - 37.6656

Peppernuts

• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 30.6271

German Stollen

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 41.9943

Apricot Date Coffee Cakes

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 47.2547

Stuffed Cabbage Rolls

1. Set out a large sauce pot or kettle having a tight-fitting cover. 2. For Cabbage Remove and discard wilted outer leaves, rinse and cut core from cabbage. 3. Put cabbage in the sauce pot or kettle and add boiling water to cover and 1 teaspoon salt. 4. Cover... - 42.5861

Paneer Shawarma Roll

Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour. You can keep it longer if you feel like. Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides. Remove... - 42.6666

Baklava Rolls - Ramadan

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 95.1914

New Year's Rolls

1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast. 2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes. 3 Place in... - 43.4211

Paneer Pistachio Rolls

It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a... - 116.515

Sweet Crepe Rolls

This recipe is a sweet snack. Served hot with tea or coffee, this is a combination of crepe like dosa, with coconut filling. It is very tasty and easy to make. - 40.3787

Hard Rolls

Dissolve yeast in 1/4 cup warm water. Combine remaining 3/4 cup water, shortening, sugar, salt, and cardamom in a large bowl. Add 1 cup flour, and beat well, set mixture aside. Beat egg whites (at room temperature) until soft peaks form, stir egg whites and... - 39.7009

Date And Walnut Stuffed Phyllo Rolls

Date and Walnut Stuffed Phyllo Rolls are a sweet and flaky Turkish treat. They're the perfect finish to our Mediterranean Menu Dinner Party. - 104.676

Meat Rolls

Grind together onions, chillies, 6 red chillies, ginger and garlic. Mix with ground spices and salt. Pound strips of meat flat and spread some ground paste on each strip. Roll into a tight roll and wind thread three or four times around each roll. Mix... - 42.9185

Chicken Shawarma Roll

Slice the chicken into long pieces. Mix all the ingredients of the marinade in a bowl. Add sliced chicken and keep aside for at least 4 hours or more in the fridge. Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade. Stir fry for 4-5... - 44.1561

Swedish Lucia Rolls

Blend the saffron or turmeric with 2 teaspoons of the sugar and then with 1 tablespoon of the milk. Set aside. Heat the remaining milk with the butter or margarine until this has melted. Leave until lukewarm and then blend in the yeast until dissolved. Stir... - 43.4555

Kulfi Rolls

I remember eating Kulfi Rolls when i was in Mumbai.A delicious summer cooler made from milk,cream and flavoured with almonds and kewra essence. - 27.7037

Baklava Roll

Indian home chef Manjula shows a middle eastern dessert recipe which is enjoyed all over the world. These are pastry sheets filled with dried fruits of many varieties. She has an easy and simple way of preparing and this time she makes the baklava in roll... - 112.593

Keema Roll

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 42.8026

Paneer-n-cheese Roll

The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur's attention. - 101.938

Apple Raisin Cake Roll

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 40.8589

Kanelbullar

It’s spice rather than vast amounts of sticky sugar that lend distinction to these light and tasty cinnamon rolls. Enjoy it with your family and friends. - 98.2772

Pootharekulu

Poothareku is another popular traditional Andhra sweet, which is made with thin rice papers and powdered sugar. It is a very light sweet which melts in the mouth. It is ideal for people feeling low in energy, because of the sugar used in it. - 28.0413

Mutton Cutlet

Delicious starter for any occasion. - 45.2441

Coconut Gravy For Banana Cutlets

Place the onion in a vessel and add 2 tablespoons of ghee and cook till soft and pink. When onions become soft, add the black pepper corns, cloves, cardamoms, cinammon and the bay leaves and mix up and down with the onion for 3 minutes. Add the ground masala,... - 28.7286

Cutlets

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire,... - 37.2142

Cinnamon Pinwheels

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and... - 42.9117

Swedish Coffee Ring

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 41.6868

Traditional Kibbeh

Of all the Arabic snacks this traditional kibbeh is the meat lover's favorite one. It is stuffed with fried meat and the crisp texture makes it a perfect dish for parties. Take a look at the video to see how it is to make at home. - 114.146

Potato & Walnut Cutlet

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 44.1722

Turkey Cutlets In Onion Custard

Drain the chickpeas and place them in a blender. Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed. Add the remaining creamy mixture ingredients and process until smooth and creamy. Set aside. Preheat a... - 45.3143

Three Cs Cookies

1. In a bowl with a mixer, beat 1 cup butter, -1/4 cup granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until well blended. 2. In another bowl, mix flour, 1 teaspoon cardamom, and baking soda. 3. Add dry ingredients to butter mixture;... - 41.1691

Peanut Ladoo

This one is makes such an easy and quick snack for kids. Jaggery/gudh being rich in iron and peanut is an excellent source of protein helps to fill the calories that kids loose all the time. - 112.484

Pilau

Wash rice and drain until dry. Crush clove of garlic and finely chop onion. Heat butter or ghee in a saucepan and saute garlic and onion. Bruise cloves, peppercorns, cinnamon stick and cardamom pods with a rolling pin or wooden spoon. Add to the onions with... - 44.1065

Pinwheel Plum Cobbler

MAKING 1 In a 12-cup baking dish,combine fruits.Sprinkle with 2 cups of the sugar, flour and cardamom; toss to mix well; cover. 2 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until bubbly around the edge. 3 While the fruits cook, separate... - 38.129

Hot Cross Buns

MAKING 1 In a bowl, combine the flour mixture in the hot roll mix with cinnamon, allspice, cardamom and raisins; mix well. 2 As per the package directions prepare the mix. 3 After the dough rises, shape the dough into 18 2-inch balls and place. 4 On a... - 39.1855

Palmiers

Today's tip is how to make these delicious French cookies called "palmiers" or "Elephant Ears". Although these cookies are French, they are very popular in Morocco and I used to love them as a kid! These cookies which take only 2 ingredients will make your... - 108.927

Pancake With Coconut Filling

1. Sieve together flour and salt into a bowl. 2. Make a well in the centre. Add beaten yolk of egg and milk. Add sugar. 3. Beat well to form a smooth batter and let it stand for an hour. 4. Whisk white of the egg stiffly. Fold into batter and prepare... - 42.6713

Garam Masala Indian Spice Mixture

Preheat oven to 200°F. Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven. Shake pan every 5 minutes to keep spices from browning. Cool. Break open cardamom pods, remove seeds, discard pods. Crush cinnamon sticks with a... - 35.5106

Mutton Or Lamb Korma

Trim fat off chops. Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops. Leave several hours. Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin. Heat oil or ghee and saute... - 41.2426

Crusty Pepper Fillet

Blend peppercorns and cardamom seeds until coarsely cracked, add salt, blend until lightly crushed. Trim roast, roll, tie in shape with string. Combine mustard, oil and garlic, rub over surface of roast. Roll in peppercorn mixture. Heat extra oil on barbecue... - 33.6152

Badam Poori

Make a dough with rice flour, refined flour, milk and almond paste. Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously. Divide the dough into small, equal sized balls. Roll into small round shape, like small puris. Apply ghee... - 43.7454

Hartshorns

Hartshorns is a delicious and dish that is personal favorite! I serve this irresistible dish quiet often. Try this brilliant Hartshorns recipe. - 34.3656

Oregon Filbert Squares

Cream together butter and sugar. Beat in egg yolk. Sift together flour and cardamom and blend into creamed mixture. Spread dough evenly over bottom of jelly-roll pan (15 x 10 inches). Press with palms to make a smooth surface. Beat egg white slightly; brush... - 33.679

Bearnaise Roast Beef

1. Tie beef with string to hold it in shape during cooking. Roll in combined pepper, cardamom and garlic (a). 2. Heat oil in a baking dish, add beef, bake in hot oven for 20 minutes or until cooked as desired, turning beef occasionally. Allow to cool, serve... - 35.9836

Fruits Scandia

1. Combine tapioca and water in a small saucepan; let stand 5 minutes, then heat, stirring constantly, to a full rolling boil. 2. Pour into a medium-size bowl; stir in orange juice, cardamom and your favorite no-calorie sweetener, using the equivalent of 3... - 25.6646

Orange Thins

GETTING READY 1.Preheat oven to 425 degrees F or 220 degrees C. MAKING 2.Combine butter and sugar to get a light and fluffy mixture. 3.Add in orange rind and mix. 4.Sift the dry ingredients together and add to the butter mixture. 5.Add in crushed cardamom,... - 46.5591

Anjeer Burfi

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 41.4667

Spanish Apple Slices

Sift the flour on to a working surface and make a well in the center. Add the butter in small pieces with the sugar, egg and vanilla extract. Mix well together with one hand to form a soft pastry dough. Chill for 20 minutes. Peel, core and thinly slice the... - 47.4133

Bakewell Tart

Bakewell Tart has a Succulent taste.The Eggs and Flour gives the Bakewell Tart Refreshing taste. - 46.0818

Eier Kringel

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 46.1182

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