1. Peel the plums and apricots, halve them and remove the stones. 2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well. 3. Bring to the boil, reduce the heat to... - 28.7987

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the garlic in a small bowl with the lemon rind, juice and olive oil and stir well. 2. Cover and leave to infuse for at least 30 minutes. Stir well before using. 3. Trim the fennel bulb, thinly slice and... - 40.0281

Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3. Lightly crush the cardamom pods and put them in a small pan with the coffee. Simmer gently for 10 minutes, until reduced to around 120ml. Melt the chocolate with the butter... - 47.9962

GETTIG READY 1) Rinse and drain rice in a sieve or colander. 2) Rinse and pat dry the scallops. MAKING 3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 40.6362

MAKING 1) In a saucepan, stir butter until melted over moderate-low heat. 2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while. 3) Keep observing to ensure that rice does not stick or burn. 4) Mix in 3 1/4 cups... - 39.6895

MAKING 1. Remove the skin of the carrots and slice them very thinly using food processor or hand. 2. Take a saucepan and boil water in it. Add the sliced carrots and cook them until they turn crispy soft. Or steam the carrots. This process takes about 5-8... - 39.2019

1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 2. Split the cardamom pods. Remove the seeds and chop them finely. 3. Sift the flour and salt into a mixing bowl and make a well in the centre.... - 40.1122

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1306

Saute onion in oil in skillet over medium-low heat until brown. Add cardamom, stirring until coated with oil. Saute for 2 minutes. Stir in stock. Bring to a boil. Add cumin seeds, turmeric and rice; mix well. Simmer for 10 minutes. Add up to 1/2 cup water;... - 42.9581

MAKING 1. In a large skillet add olive oil and warm it. 2. Add garlic, onions and pepper. Saute for 5 minutes till the onions get tender. 3. Combine quinoa, cumin, salt, pepper, carrots, cardamom pods and cauliflower. Stir 5 minutes. 4. Add water and let it... - 40.8355

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 30.0284

1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over. 2. On a lightly floured work surface, roll out the pastry to a circle... - 32.6407

Prepare the sauce well in advance so it can chill well. Rinse the apricots then put into a saucepan with the honey, wine and water. Bring to the boil. Reduce to a simmer, cover and cook until really tender, up to 40 minutes depending on type and size. Pass... - 47.6122

Line a colander with cheesecloth and place colander inside a bowl; set aside. Bring plums, water, and cardamom to a boil in a large pot over high heat. Reduce heat to low, cover, and simmer until fruit is soft, about 15 minutes. Pour plum mixture into... - 39.6654

1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9089

Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate... - 44.031

1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4699

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a large skillet, add oil and heat. 3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes. 4) Add in the chicken and lightly brown all over. 5) Add chiles and stir-fry for... - 41.1074

MAKING 1. In a large saucepan heat the oil and saute the onions for 2-3 minutes. 2. Add the garlic, potatoes, cardamoms, seasoning and the lemon juice and cook, stirring, for 1-2 minutes. 3. Add all the remaining ingredients, except the chives and... - 44.7848

Combine all ingredients except tea in a saucepan; bring to a boil. Turn off heat, cover, and steep for 10 minutes. Uncover; return to a boil. Stir in tea; remove from heat, cover, and steep for 5 minutes. Strain into heated cups. - 39.7024

MAKING 1. In a heavy bottomed sauce pan, combine milk and cardamom. Bring to boil. 2. One boiled, reduce flame and simmer for 60 minutes or till milk has reduced to half, while stirring occasionally. 3. Add sugar and mix well till dissolved. 4. Remove off... - 39.8777

GETTING READY 1. To prepare cardamoms open white pods and remove the little black seed. MAKING 2. In a bag tie seed along with cinnamon, ginger, cloves and orange peel. 3. In a pan combine all ingredients except brandy and heat to just under boiling point... - 46.972

1. Wash and clean the minced meat. 2. Grind items 2 to 9 to a fine paste for the masala. 3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls. 4.... - 44.9911

1. Wash and clean the duck. Cut into large pieces. 2. Grind into a paste ingredients 2 to 11. 3. Add vinegar and salt. Apply this paste on the duck pieces. 4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid. 5. When the duck... - 46.5001

Combine the milk, rice, and cardamom pods in a heavy-bottomed pot. Bring to boil. Lower heat and reduce milk until you have 2 cups. This may take about 1 1/4 hours. Turn off heat. Remove cardamom pods and discard. Add sugar and nuts. Mix well. Leave to... - 40.9328

In a very heavy-bottomed pot, boil milk down to 2 cups. This may take up to 1 1/2 hours. After the first hour, lightly crush 2 of the cardamom pods and add them to the milk. When the milk has boiled down to 2 cups, turn off heat. Remove and discard cardamom... - 37.8529

MAKING 1. Remove the seeds from the cardamom pods, crush them with pestle and mortar 2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil 3. Turn the heat down, cook for ten minutes till the plums become very soft 4.... - 39.6755

1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds. 2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and... - 25.1619

Trim fat off chops. Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops. Leave several hours. Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin. Heat oil or ghee and saute... - 39.5365

Prick the skin of the chicken with a fork and then rub with a mixture of pepper and ground ginger. Truss bird or put pieces on baking tray and place in an oven at 180° C (350° F) for 10 minutes. Pound cardamom pods in a bowl, add salt, ground turmeric,... - 32.1532

Melt butter in a 4-quart saucepan over low heat. Break open cardamom pods and add the seeds to the butter. Stir in grated carrots and water. Bring to a boil, reduce heat and cook slowly, uncovered, for 30 minutes, stirring frequently. Add sugar and cook over... - 32.9574

Finely chop onion. Peel, core and finely chop apple. Peel and slice banana. Saute onion and apple in butter in a large covered saucepan for 5 minutes, until soft and golden. Add banana and cook gently for 5 minutes, stirring with a wooden spoon. Stir in curry... - 44.0596

Split chickens into halves, and discard backbones. Remove skin except from the wings. Cut small slits in meat in several places. Put in large bowl. Remove seeds from cardamom pod, and crush. Mix with remaining ingredients, and pour over chickens. Marinate for... - 39.8108

Heat the oil in a frying pan over medium heat and when hot, add the onion, cinnamon, and cardamom pods. Cook, stirring frequently, until the onion is brown, about 5 minutes. Add the chicken, caraway seeds, pepper, and salt and cook, stirring, over medium-low... - 34.8644

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while, until the onion starts to brown. 3) Mix in the cardamom pods, then add the stock and 1 1/4 cups water. 4) Allow the liquid... - 38.4929

Juice the carrot, melon flesh, lime and ginger. Serve in a glass over ice. Decorate with lime wedges and seeds from a cardamom pod, if liked. - 27.7929

Combine yogurt, coriander, cardamom, cloves, salt, and honey. Mix well. Stir in orange sections. Chill several hours before serving. - 26.0988

Heat oil in large skillet or Dutch oven over medium-high heat. Add onions, garlic, cardamom, ginger, cinnamon, cumin and bay leaf. Reduce heat to medium; cook and stir 5 minutes. Add chicken, tomatoes, salt and black and red peppers. Bring to a boil, then... - 39.3079

Place all ingredients in shallow baking pan. Bake at 200° for 25 minutes, stirring occasionally. Place mixture in blender container. Cover; blend till well ground. Package in 1/4-cup portions. - 38.3625

MAKING 1. Into a wine bowl add all ingredients, except sugar and stand for a few hours. 2. In a sugar holder, across wine bowl place sugar loaf or cubes. 3. Over the sugar ladle some of the brandy mixture and ignite. 4. When all sugar has melted put out... - 36.7559

MAKING 1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat. 2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545

1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while preparing the rest of the ingredients. 2. In a large heavy-based saucepan, heat the oils together over moderate heat for about 30 seconds, then add the cardamom... - 34.5793

1. Heat the oil in a Balti pan or wok, add the cardamom pods and cumin seeds and fry until the seeds pop. 2. Stir in the onions and garlic and fry until golden brown. 3. Add the chicken and stir-fry for 5-6 minutes until brown. 4. Stir in the chilli powder,... - 35.8059

1. Dry-fry the coriander, cumin, cloves, cardamom pods and peppercorns until they turn a shade darker and release a roasted aroma. 2. Grind the roasted spices together in a coffee grinder, spice mill or pestle and mortar. 3. Put the ginger and garlic into a... - 37.2842

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard... - 43.4754

GETTING READY 1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot. 2) Thoroughly wash and drain the peas and keep aside. MAKING 3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown. 4) Add the... - 48.6716

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 47.6928

Peel onion and slice into fine rounds. Halve the rounds. Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8... - 45.9538

Put the milk, grated carrots, and cardamom pods in a 10-inch heavy-bottomed pot. Bring to a boil. Lower heat to medium and cook, stirring occasionally, until no liquid is left. This may take about 30 minutes. Add the oil, turn the heat down slightly, and... - 41.6078

GETTING READY 1. Cut the pumpkin or squash into dices. MAKING 2. In a large skillet or casserole, heat oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to splutter. 4. Then add the curry paste, onions, lemon grass and... - 46.9861

GETTING READY 1. Preheat your oevn to a temperature of 200C/fan 180C/gas 6 MAKING 2. Blanch all the vegetalbles or about five minutes, drain completely and spread them out of a roasting tin 3. Drizzle oil over it and sprinkle some seasoning; add cardamom... - 44.5909

Mix the flour, milk, and cream with a whisk. Cover and refrigerate overnight. Make the syrup by combining the sugar, 2 cups of water, and the cardamom pods in a pot. Bring to a boil without stirring. Lower heat and simmer 2 to 3 minutes, or until all the... - 39.7345

Heat the oil in a saucepan over medium heat. When hot, add the bay leaves, cinnamon, cloves, cardamom pods, and peppercorns and cook until they begin to pop, 2-3 minutes. Add the lamb and onion and cook, stirring, until the onion and the lamb are lightly... - 40.3649

Heat the oil in a heavy-based saucepan over medium heat. When hot, add the onions, cardamom pods, and cumin seeds and cook, stirring frequently, until the onions begin to brown. Add the chicken pieces and cook, stirring frequently, for 10 minutes. Combine the... - 38.5922

Heat the oil in a large saucepan over medium heat. When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown. Add the chicken pieces and cook, stirring frequently,... - 43.7173

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until soft, about 5 minutes, stirring occasionally. Add the cinnamon, cardamom pods, chiles, garlic, and cloves and continue cooking for 8-10 minutes, stirring occasionally. Add the... - 38.6129

GETTING READY 1) Into a saucepan, add the washed, dried, peeled, and grated mangoes. MAKING 2) Place the pan over low heat, add in the sugar and mixing at intervals using a wooden spoon, for about half an hour. 3) When the mixture changes color and leaves... - 39.0841

GETTING READY 1) Soak rice in cold water for 1 hour, then drain thoroughly. 2) Peel and finely chop the onion. 3) Peel and crush garlic. 4) Lightly crush allspice and cardamom pods. MAKING 5) Melt 6 tbsp of the fat in a saucepan. 6) Add onion, garlic and... - 44.7225

Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes. Leave to cool, stir in the yogurt and spread over the chicken. Cover and leave to marinate... - 47.603

Combine in a small saucepan, the pineapple chunks and juice, honey, spearmint, cardamom, coriander, chili powder, garlic powder, and salt. Heat to boiling; boil for 5 minutes. Blend in butter. Cook, stirring constantly, until one-half of the liquid remains... - 31.0809

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

Heat the cherries in their syrup with water, cardamom, sugar and thinly peeled rind of the lemon. Simmer gently for 10 minutes. Rub through a sieve. Blend cornflour in a little cold water until a smooth paste, gradually add to the fruit puree and bring to... - 35.6771

Rinse the rice with cold water, then drain and set aside. Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid. Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349

1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 30.6712

Remove outer shell of cardamom pods, reserving seeds; discard shells. Combine cardamom seeds, cumin, and red pepper in a Dutch oven; cook over medium-low heat 10 minutes, stirring occasionally. Crush seed mixture, using a mortar and pestle; set aside. Heat... - 41.1306

Prepare all the ingredients first. Pat dry the meat pieces thoroughly with paper towel. Peel the onions, cut them in half, then slice in very thin half-circles. Heat the oil in a 10-12-inch heavy-bottomed pot over medium heat. When it is very hot, put in the... - 45.022

MAKING 1. In a wok, heat oil. 2. Stir fry cinnamon, cardamom pods and cloves for few seconds. 3. Stir fry onions for 10 minutes until golden. 4. Add garlic, ginger and rice and stir-fry for 5 minutes; stir occasionally. 5. Stir in the stock and season with... - 45.895

Preheat oven to 300°. Place all spices in a baking pan; heat for 15 minutes. In a grinder, place heated spices; blend very fine (powder). Store the spice mixture in a tightly covered container in a cool, dry place. - 31.329

Combine all spices. Fry onions in oil till brown in large trypan. Add spices to onions, toss and fry for 3 minutes. Add yoghurt or sour cream and tomatoes, stir. Add chicken to sauce, toss around, cover and simmer 30 minutes to 1 hour on stove or in... - 40.9698

Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly. Fry the onion in the olive oil with the chilli and cumin until soft. Stir in the spinach then remove from the heat, season and cool. To make the... - 47.5538

To cook dried beans: Soak dried beans overnight in 2 quarts of lukewarm water. Drain beans and discard soaking water. Place beans in a large pot, adding enough fresh water to cover. Bring to a boil, then reduce heat and simmer covered for 1 hour or until... - 33.1962

1. Using a sharp knife, peel, slice and stone the mangoes. 2. Preheat the oven to 150°C/300°F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncovered for 2 hours until the rice has become soft and... - 42.413

MAKING 1) In a large saucepan, put the lentils, spices, rice, bay leaf, onion, cauliflower, carrot, peas and sultanas in a large saucepan, add the salt and pepper to taste and mix together. 2) Stir in the stock, allow to the boil, then simmer covered for 15... - 44.6883

Put the cardamom pods and 1 cup of the milk into a small pot and bring to a boil. Turn off heat. Add 2 teaspoons of sugar and the saffron. Mix. Set aside. In another pot (heavy-bottomed) bring the other 3 cups of milk to a boil. Turn heat down and reduce milk... - 46.7286

MAKING 1) In a large saucepan of water ,heat water to boil and take away from heat. 2) Add in 8-12 peaches, allow to remain for a minute, then take out 1 peach and pare off the skin and keep it aside. 3) Continue the same process with the other peaches in the... - 39.3874

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.4723

Marinate the turkey breast in the vinegar. Cook lightly, then pull turkey into generous strips. Mix the strained yoghurt with the mayonnaise and colour and flavour this mixture with the cranberry sauce. Add the cardamom seeds and the sliced strawberries and... - 33.1596

GETTING READY 1. Preheat your oven to 190C/fan 170C/gas 5 MAKING 2. In a pan, warm the orange juice and add sugar and let it dissolve 3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) In a pan, heat oil and add garlic and cardamom. 3) Mix in the veal and cook for 4 to 6 minutes till well browned. 4) Pour in the wine, lower heat and allow to simmer for about 15 minutes. 5)... - 38.9219

To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb. Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3885

Pat the meat dry on paper towels. Heat the oil in a heavy-bottomed pot over medium heat. When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096

MAKING 1) In a skillet, saute the rice and onion in half the butter, until browned. 2) Remove and crush the cardamom seeds from pod and discard the outer pod. 3) Stir the crushed cardamom seeds into the rice along with bay leaf and saffron. 4) Then stir in... - 43.72

GETTING READY 1. In a small skillet, put together cinnamon stick, cloves, and cardamom pods. 2. Over medium heat, heat them for 2 minutes to release flavors; occasionally shaking the pan. 3. Remove the skillet from heat. 4. In a 5-inch square of cheesecloth,... - 47.77

First make the syrup. In a 4-quart pot, combine 4 cups water, the sugar, and the cardamom. Lower heat. Simmer 2 to 3 minutes, or until all the sugar has been dissolved. Do not stir. Pour half the syrup into a serving bowl (about a 3-quart size). Leave the... - 40.0682

Cut the boned fowl into small cubes. Bring the stock in which the fowl was poached to a boil, and cook the noodles very al dente. Remove the pasta with pasta tongs, shaking off excess stock but leaving the noodles with a film of the poaching stock. In a bowl,... - 35.6148

MAKING 1. In a saucepan, mix together 1 bottle wine, raisins and vermouth. 2. In a cheesecloth bag, tie cardamom, cloves and cinnamon. 3. Add to the saucepan ingredients; cover and simmer for 15 minutes. 4. Remove and discard spice bag. 5. Pour remaining... - 44.419

To make saffron sugar, grind sugar, saffron, cardamom pods to very fine powder in dry grinder, keep aside. To make chakka, drape muslin over sieve, spoon yogurt in centre of cloth, draw four corners together, secure with string, set aside to drain overnight... - 42.7905

Fry the crumbled rolls briefly in the butter. Season with the parsley, marjoram, ground cardamom and a little salt and pepper, and remove from the heat. Add the egg and raisins, and mix well. Fill the pocket in the meat with this stuffing and sew up the... - 39.7681

Whisk the yogurt with a fork or a whisk and set aside. In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute. Remove from the heat and pour on to the yogurt. Then add the garlic, ginger, turmeric, chilli... - 44.6136

Heat the oil in a pan over medium heat. Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds. Add the onion and stir-fry until golden brown. Add the mushrooms and saute for 5 minutes. Add the water and bring to a boil. Stir in the... - 45.9959

Brown the meat in a little oil and remove from the pan. Cook the onions until very soft, then sprinkle in the sugar and cook until it has caramelized and the onions are a good golden brown. Stir in the garlic cloves, lime, cinnamon, cardamom, cloves and... - 46.7907

Heat the oil in a pan over medium heat. Stir in the bay leaves and cardamom and fry for 30 seconds. Add the onion and cumin seeds and stir-fry until golden brown. Add the water, bring to a boil, and stir in the peas, rice, and salt. Bring to a boil again,... - 45.9624

Toast cumin seeds, cloves, cardamom, black pepper, allspice and fenugreek in a small skillet over medium-low heat for 1 minute or until light brown. Combine with dried onions in blender or food processor container; process until finely ground. Discard stems... - 37.4786

Put the beef broth into a pot with a lid. Tie onion, garlic, cloves, cardamom, fennel, cumin, coriander, cinnamon, peppercorns, and bay leaf in cheesecloth and drop in pot. Bring to a boil. Cover, turn heat low, and allow to simmer for half an hour. Remove... - 45.4551

GETTING READY 1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces. 2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside. 3) With a sharp knife, cut... - 44.2103

Cook rice in boiling salted water. Drain. Slice 2 onions and cook until golden-brown in 2 tablespoons butter. Mix onion with coriander, turmeric, 1 teaspoon salt, and the yogurt. Rub mixture into lamb and let stand for 30 minutes. Pound remaining onions in a... - 41.8307

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 38.002

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while till it starts to brown. 3) Mix in the cloves, cinnamon, cumin, cardamom, and turmeric and cook further for 1-2 minutes. 4)... - 47.2375

MAKING 1) In a large saucepan, stir butter until melted over moderate-low heat. 2) Now add the onion and cook, mixing once in a while until the onion start to brown. 3) Add the cardamom and cook further for 1-2 minutes, mixing once in a while. 4) Now add the... - 41.4799

MAKING 1) Start coals in a grill. 2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well. 3) Add water to just cover the rhubarb. 4) Allow to boil, then boil and allow to simmer for 10 minutes. 5) Taste, adding more chiles... - 40.5862

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.6418

GETTING READY 1)Preheat oven for 10 minutes. MAKING 2)In a pan, heat ghee and sauté 2 tablespoons onion until golden. 3)Drain the onion out and keep aside for later use. 4)In the same pan, add whole spices and fry, add remaining onion, garlic and lamb. Stir... - 48.1668

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8781

Soak the tamarind lump in 3/4 cup hot water for at least 2 hours. Pat dry the eight pork chops with paper towels. Trim off all but 1/2 inch fat along the sides. Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat. When oil is very hot, put in 4... - 44.0494

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886

MAKING Stage one: 1)In a pan, heat ghee and fry the onion and garlic until golden. 2)Add next 4 spices cook until light brown. Stir constantly. 3)Add beef, salt and water and cook on low heat for an hour or until meat is tender. 4)Drain the meat out onto a... - 50.6838

GETTING READY 1)Make a paste of the ingredients in section A and marinate for an hour. 2)In a bowl, beat together cream and saffron. MAKING 3)In a deep saucepan, heat ghee and sauté onion until golden. Remove half onion and keep it for later use. 4)Then,... - 51.6649

1. Wash and clean the chicken. Cut into pieces of desired size. 2. Grind into a paste ingredients 2 to 10. 3. Blend the masala into the chicken pieces. Add ingredients 11 to 16. 4. Add hot water to cook the chicken. Turn heat low, cover and cook until chicken... - 43.8907