CUT PINEAPPLE into eight bite-sized pieces. 1.Cut peach into 8 wedges and slice banana. Thread all fruit alternately on skewers; place in shallow dish. 2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl. Pour mixture over... - 41.8618

GETTING READY 1 Thoroughly drain the peaches. 2 Cut the ginger into small pieces 3 In a pan add the ginger with other spices to the juice. 4 Allow to simmer for 15 minutes. 5 In a baking dish, arrange peaches and pour spiced juice over the top. 6 ... - 43.4219

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) In a pan, heat oil and add garlic and cardamom. 3) Mix in the veal and cook for 4 to 6 minutes till well browned. 4) Pour in the wine, lower heat and allow to simmer for about 15 minutes. 5)... - 38.9219

GETTING READY 1 Preheat the oven to 425°Fahrenheit MAKING 2 Prepare the pastry and roll out half of it. 3 Line a 1 1/2-quart shallow baking dish, with the rolled out pastry. 4 In a bowl, add peaches, sugar, flour, nutmeg, allspice and cardamom; toss... - 46.6213

GETTING READY 1) Skin and slice peaches. MAKING 2) In a saucepan cover peaches in small amount of water and cook until soft. 3) Mash and strain. 4) In the saucepan, measure 4 cups pulp. Add remaining ingredients. 5) Cook and stir until mixture thickens for... - 38.2871

MAKING 1) In a large saucepan of water ,heat water to boil and take away from heat. 2) Add in 8-12 peaches, allow to remain for a minute, then take out 1 peach and pare off the skin and keep it aside. 3) Continue the same process with the other peaches in the... - 39.3874

Combine all ingredients in large preserving kettle. Bring to a boil, reduce heat, and simmer uncovered about 1 1/2 to 2 hours. The chutney should be thick and dark golden colour. Pour into hot sterilized jars and seal. Makes 9-10 pints. - 36.7192

Drain peaches, reserving 1/2 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy or orange... - 41.006

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.8045

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard... - 43.4754

GETTING READY 1. Chop the fruit coarsely. 2. Preheat oven to gas mark 6, 200°C (400°F). MAKING 3. In a saucepan add chopped fruit, sultanas, wine or apple juice, coriander and cardamom seeds. 4. Cover over low heat for 15-20 minutes. 5. Discard the... - 49.0492

1. In a heavy medium saucepan, warm the oil over moderate heat. Add the onion, ginger and garlic. Cook until the onion is soft and lightly colored, about 5 minutes. Add the garam masala, curry powder, cardamon pods and whole cloves. Cook, stirring, for 1... - 30.6712