1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well. Cover; let rise in warm place till double (about 1 hour). On lightly floured surface, knead dough about 1 minute; divide in thirds. Roll each third under hands... - 28.9289

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each... - 33.6674

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 40.2841

This Party Braid is an addiction ! Try these orangey cardamom flavored braids filled with pecans, dates, maraschino cherries for your next bash ! Feel free to express about these Party Braids here. - 42.0581

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 30.9936

Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7799

1. Beat egg in 4-cup glass measure with rotary beater. Stir in remaining ingredients, except butter and whipping cream; beat well. Add butter. 2. Microwave 3 minutes on med.high (Roast). Beat and continue cooking 2 1/2 to 5 minutes on med.high (Roast), or... - 24.5035

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 32.5065

1 Preheat the oven to 190°C, 375°F,gas. 2 Wash and peel the potatoes and slice them thinly. In a bowl, mix together the orange juice, grated orange rind and honey. 3 Arrange the potato slices and onion rings in alternate layers in a well-greased... - 34.8581

Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 32.6429

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Cook carrot strips in a small amount of boiling water 4 to 5 minutes or until crisp-tender. Drain and plunge into cold water; drain well. Set aside. Combine cornstarch and vermouth; stir well. Combine cornstarch mixture, butter, and next 4 ingredients in a... - 36.317

Cardamom Coffee is a delicious beverage that you would love to prepare on a winter night. Try this Cardamom Coffee; I am sure you will have a huge fan following for this! - 22.876

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for... - 30.6167

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and cardamom. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft... - 35.3963

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large bowl and combine in it milk with 1 cup sugar. Stir until completely dissolved. 3) Add butter and stir until melted. Let stand until mixture turns cool. 4) Take a bowl and beat eggs in it until... - 44.8067

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

Soften yeast in the warm water. Pour scalded milk over the sugar, butter, and salt in a large bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup flour, beating until smooth. Stir in yeast. Add about half of the remaining flour to yeast... - 43.2027

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545

The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398

In a large mixing bowl, dissolve yeast in water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead... - 41.4777

For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth. In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag. Heat to simmering; simmer 5 to 10 minutes. Do not boil. If desired, hold at room... - 34.7666

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off - 33.0741

Combine in blender. Put 1/4 cube of margarine in pie pan. Melt. Pour in batter. Bake at 400° for 30-35 minutes. Serve with bananas, strawberries or orange sauce. - 32.0972

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

Here is a delicious concoction - Orange Diamond Cocktail! Chocolate and orange, always a winning combination but especially in a cocktail. Add a touch of cardamom for surprising depth. You'll love it. Watch and learn how to make it from this video. Enjoy! - 126.15

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a small... - 17.9409

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. 2. Using a pestle and mortar, crush the black seeds from the cardamom pods to a powder. Stir them into the flour with the cloves, orange rind and... - 32.4956

Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan. Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill. Add remaining orange juice and cardamom to cranberry mixture, stir... - 29.6933

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in a saucepan, mixing well; cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple chunks and mandarin or angus; cook until thoroughly heated. - 21.2263

Grate skin of each orange in 3 or 4 places; drop whole oranges into boiling water to cover; add salt; and boil 20 min. Drain; cover with fresh boiling water; and boil 20 min longer, or until tender. Drain, and cool. Cut each orange into 4 or 5 crosswise... - 33.761

This heavenly cake is simply out of this world! - 38.5503

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend... - 39.7257

Peel the cucumbers, cut each one in half lengthwise and scoop out the seeds. Cut the cucumbers crosswise into 1/4-inch thick slices. Put the slices into a mixing bowl and sprinkle lightly with salt, then cover and let stand for 1 hour (the salt extracts the... - 39.8018

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383

Nirvana is a blended and chilled drink made with orange juice and mango puree. Combined with a some milk, green cardamom powder, sugar and garnished with mint leaves, the nirvana is a great drink for summer days. - 31.4958

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

Dissolve the yeast in the warm water. Add the egg, 3 cups of flour, the cardamom, sugar, and salt to the yeast mixture. Beat with an electric mixer at medium speed for 2 minutes. The batter should be smooth. Add the butter and enough of the remaining flour to... - 40.0974

You won't buy any canned sauce for your turkey this season, as Hilah brings her special Homemade Cranberry Sauce recipe. Take a look at this video and give it a go. It looks really delicious and pretty simple to make at home. - 127.519

In large mixer bowl, beat butter, egg yolks, granulated sugar, salt, lemon peel, orange peel and vanilla until light and fluffy. Slowly add milk; mix thoroughly. Add 2 cups flour and yeast; mix well. When mixture is smooth, add enough remaining flour, 1/2 cup... - 45.7176

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1221

Melt the butter and set it aside to cool. In a large mixing bowl dissolve the yeast in warm water. Blend in the milk, sugar, salt, 2 eggs, cardamom, and 2 cups of the flour. Be sure the mixture is smooth. Add the butter and then 2 1/4 more cups of the... - 39.4185

This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. It brings to you the vibrant and colors of the lively state of Maharashtra (India). The orange and cardamom flavor and garnished with nuts all... - 27.2343

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife. Rinse well under cold running water and drain on paper towels. Layer the olives, orange rind and cardamom seeds in a glass jar. Pour in sufficient oil to cover the... - 34.9106

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes. Strain spices. Stir in wine; cover and chill. Garnish with orange slices. - 28.7321

In a 5 to 6-quart pan, stir wine with peel, cardamom, cinnamon, allspice, cloves, and sugar to taste. Cover and place on medium-low heat until wine is steaming, about 20 minutes. - 24.6396

In a saucepan combine the cinnamon stick, the cardamom, the cloves, the fennel seed, and the lemon zest with 7 cups water, bring the water to a boil, and simmer the mixture, covered, for 10 minutes. Remove the saucepan from the heat, add the tea, and let it... - 25.9684

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

Put first 3 ingredients in blender container; blend till pureed. Heat with next 4 ingredients to boiling; reduce heat and simmer 15 to 20 minutes; strain. Serve in mugs with orange slice floaters. - 34.6129

Preheat the oven to 200°C/400°F/Gas mark 6. Peel the bananas and halve them lengthwise. Lay them in a baking dish. Combine the maple syrup, orange juice, almonds, cardamom and melted butter or margarine. Pour the mixture over the bananas and bake in the... - 30.0052

Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl. Gently add lemon juice. Chill 1/2 hour. Combine yogurt, honey, salt, and cardamom. Chill. - 34.2335

1. In a small saucepan, combine the 350 milliliters of vodka with the juniper berries, dried orange peel, grains of paradise, cardamom seeds, dried ginger root, coriander seeds and orris root. Bring the mixture to a simmer, cover and cook over moderately low... - 25.5975

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Beat the sugar with the egg yolks until thick. Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel. Mix thoroughly. Beat the six egg whites until stiff... - 35.5574

1. Blanch almonds. 2. Empty aquavit and claret into a large saucepan or sauce pot. 3. Add the almonds, cinnamon sticks, raisins, orange or lemon peel, whole cloves and cardamom seeds. 4. Bring slowly to boiling. Reduce heat and simmer 10 min. Remove sauce - 28.6045

• Mash the bananas in a glass bowl. • Place the flour, butter and salt in another bowl and rub together with your fingers till it resembles breadcrumbs. • Stir in the brown sugar, beaten eggs and honey with the mashed bananas. Also stir in the orange... - 32.9619

Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag. In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag. Bring to boiling. Reduce heat, cover and simmer 15 minutes. Remove spice... - 35.8485

GETTING READY 1 Lightly grease a thali and keep aside. MAKING 2 In a pan, add mango pulp along with orange color and cook until thick. 3 Add in the khoya and cook stirring for 10 minutes. 4 Add in the powdered sugar and mix well. 5 Remove from the heat... - 42.1152

This Finnish Coffee Bread is an addiction. Offer this delicious glazed bread irresistibly seasoned with almonds and cherries when you invite your friends to your next coffee party you can eat it for breakfast too. Your suggestions for this Finnish Coffee... - 42.9277

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes; strain. Pour into mugs; trim with floaters of thin orange slices studded with whole cloves. - 28.1732

The Holiday Cranberry Carrots is a delicious dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Holiday Cranberry Carrots recipe for yourself! - 39.1922

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

In a large mixing bowl, soften yeast in warm water. Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins. Add flour until dough is no longer sticky, about 7 1/2 cups. Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until... - 39.5093

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

Mix ghee, flour, yoghurt and the milk with the saffron. Add a little orange food colouring, if desired. Add water a little at a time to make a batter of pouring consistency. Leave overnight to ferment. Mix the sugar with 1 cup water and make a one-thread... - 36.8424

Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy. Stir in Grand Marnier and orange rind, and set aside. Drain raspberries, reserving juice. Process raspberries in a food mill; discard seeds. Set berry pulp aside. Combine berry juice... - 35.7803

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally. 2. Add tea and simmer, stirring gently, 1 to 2 minutes. 3. Remove pan from heat, cover, and let stand until... - 30.2502

The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624

the curried pork roast is prepared with loin of pork. Marinated with a mix of yogurt, onions and curry powder with ginger and cardamom, the curried pork roast os roasted and can be served garnished with orange slices and watercress. - 41.2754

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

Line a sieve with 2 pieces of paper towel. Place the sieve over a bowl. Spoon the yogurt into the sieve. Cover with plastic wrap and place in the refrigerator overnight. Preheat the broiler. Cut the peel and pith from the orange and discard. Working over a... - 40.1318

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 39.9666

In glass casserole, combine water and sugar and cook on high (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on high (9); heat & hold at 185°F for 1 hour. - 26.0501

Put all the ingredients into a large saucepan and bring to a boil. Remove from the heat and cool a little before serving. Make sure each glass has a few currants, raisins and almonds. - 33.1848

In large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. - 33.1451

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or cold. - 33.7666

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

In a large bowl, combine the yogurt, curry powder, cumin, coriander, cardamom, and sugar; blend until smooth. Add the tuna, orange, pineapple, green grapes, red grapes, and water chestnuts. Toss together gently until the fruits are well coated with the... - 35.232

1. In a saute pan, combine juice, butter, sugar, vanilla and spice. (For summer variation, use apple juice and cinnamon; for winter variation, use orange juice and cardamom.) 2. Over medium-high heat, cook mixture just until butter is melted and beginning to... - 28.3292

1. Trim fat from chops; melt butter or margarine in large, heavy skillet with tight-fitting cover; brown chops on both sides; remove. 2. Saute onion until tender in remaining fat in pan; stir in rice, grapes, apricots, peanuts, salt, ginger, cloves, pepper,... - 30.7258

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, orange rind, salt, and pepper, and bring to a boil. Add the... - 28.8079

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0955

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There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518

If you want to enjoy little bit of Mediterranean flavor in your dinner tonight, then try this option of Ras el Hanout Chicken roast. Being an authentic Moroccan recipe, it uses exotic fresh spices in proper quantity, which gives the roasted chicken this... - 108.798

1. Bring the water to a boil, add the spices and orange peel tied in a cheese cloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 33.3781

In a large saucepan, combine the red wine with the sugar and the orange and lemon zests. Put the spices in a tea ball and add to the saucepan. Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar. Remove from the heat,... - 30.1917

Combine first 6 ingredients in a 1 1/2 quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes. Add mango, raisins, and orange rind, stirring well. Cover and microwave at HIGH for 2 to 3 minutes or until carrots are... - 31.869

1. Bring the water to a boil, add the spices and orange peel tied in a cheesecloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 35.7576

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Over medium heat, warm the water, orange juice, or soybean milk. Add oil and honey. Dissolve yeast in the 2 tablespoons warm water. Let sit 5 minutes. In a large bowl, combine the oil mixture and the yeast. Blend together flours, wheat germ, orange rind,... - 42.5112

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit... - 36.4094

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254

These Carrots And Raisins Revisited are really a pleasure to make over and over again ! Try this deliciously spiced carrot, orange and nut platter as an accompaniment to pasta or meat dishes and let me know if you've liked it ! Your suggestions for these... - 40.1167

Masoor Dhal has a lovely taste. Masoor Dhal gets its taste from lentils mixed in garam masala and flavored with spices - 38.2122

1. In a heavy-bottomed pan boil 2 cups of water and add the saffron. 2. Now add rice which has "been soaked in water for an hour. 3. Half cook and strain. 4. Make a syrup with sugar and a cup of water. 5. In the pan melt butter or ghee, add whole cloves and... - 38.7307

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Want a classic Indian dessert with probiotics? Follow Chef Manjula's Gujarati shrikhand that is made with yogurt and is flavored with saffron and cardamom. It appears absolutely rich with the saffron color and tastes delicious with the nuts and little... - 116.261