Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7799

A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 30.9936

1. Beat egg in 4-cup glass measure with rotary beater. Stir in remaining ingredients, except butter and whipping cream; beat well. Add butter. 2. Microwave 3 minutes on med.high (Roast). Beat and continue cooking 2 1/2 to 5 minutes on med.high (Roast), or... - 24.5035

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

1 Preheat the oven to 190°C, 375°F,gas. 2 Wash and peel the potatoes and slice them thinly. In a bowl, mix together the orange juice, grated orange rind and honey. 3 Arrange the potato slices and onion rings in alternate layers in a well-greased... - 34.8581

Cardamom Coffee is a delicious beverage that you would love to prepare on a winter night. Try this Cardamom Coffee; I am sure you will have a huge fan following for this! - 22.876

Cook carrot strips in a small amount of boiling water 4 to 5 minutes or until crisp-tender. Drain and plunge into cold water; drain well. Set aside. Combine cornstarch and vermouth; stir well. Combine cornstarch mixture, butter, and next 4 ingredients in a... - 36.317

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for... - 30.6167

Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 32.6429

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth. In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag. Heat to simmering; simmer 5 to 10 minutes. Do not boil. If desired, hold at room... - 34.7666

Combine in blender. Put 1/4 cube of margarine in pie pan. Melt. Pour in batter. Bake at 400° for 30-35 minutes. Serve with bananas, strawberries or orange sauce. - 32.0972

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off - 33.0741

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

Here is a delicious concoction - Orange Diamond Cocktail! Chocolate and orange, always a winning combination but especially in a cocktail. Add a touch of cardamom for surprising depth. You'll love it. Watch and learn how to make it from this video. Enjoy! - 126.15

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a small... - 17.9409

Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan. Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill. Add remaining orange juice and cardamom to cranberry mixture, stir... - 29.6933

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. 2. Using a pestle and mortar, crush the black seeds from the cardamom pods to a powder. Stir them into the flour with the cloves, orange rind and... - 32.4956

Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in a saucepan, mixing well; cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple chunks and mandarin or angus; cook until thoroughly heated. - 21.2263

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend... - 39.7257

Grate skin of each orange in 3 or 4 places; drop whole oranges into boiling water to cover; add salt; and boil 20 min. Drain; cover with fresh boiling water; and boil 20 min longer, or until tender. Drain, and cool. Cut each orange into 4 or 5 crosswise... - 33.761

Peel the cucumbers, cut each one in half lengthwise and scoop out the seeds. Cut the cucumbers crosswise into 1/4-inch thick slices. Put the slices into a mixing bowl and sprinkle lightly with salt, then cover and let stand for 1 hour (the salt extracts the... - 39.8018

This heavenly cake is simply out of this world! - 38.5503

Nirvana is a blended and chilled drink made with orange juice and mango puree. Combined with a some milk, green cardamom powder, sugar and garnished with mint leaves, the nirvana is a great drink for summer days. - 31.4958

1 In a medium-size heavy saucepan, bring the apricots, 3/4 Cup of the orange juice, the water, and orange peel if using to a boil over moderate heat. Lower the heat and simmer, covered, for 30 minutes or until the apricots are softand most ofthe liquid has... - 36.6487

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

You won't buy any canned sauce for your turkey this season, as Hilah brings her special Homemade Cranberry Sauce recipe. Take a look at this video and give it a go. It looks really delicious and pretty simple to make at home. - 127.519

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife. Rinse well under cold running water and drain on paper towels. Layer the olives, orange rind and cardamom seeds in a glass jar. Pour in sufficient oil to cover the... - 34.9106

This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. It brings to you the vibrant and colors of the lively state of Maharashtra (India). The orange and cardamom flavor and garnished with nuts all... - 27.2343

Put first 3 ingredients in blender container; blend till pureed. Heat with next 4 ingredients to boiling; reduce heat and simmer 15 to 20 minutes; strain. Serve in mugs with orange slice floaters. - 34.6129

In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes. Strain spices. Stir in wine; cover and chill. Garnish with orange slices. - 28.7321

the curried pork roast is prepared with loin of pork. Marinated with a mix of yogurt, onions and curry powder with ginger and cardamom, the curried pork roast os roasted and can be served garnished with orange slices and watercress. - 41.2754

Combine oranges, grapes, bananas, drained pineapple chunks, and papaya in a large bowl. Gently add lemon juice. Chill 1/2 hour. Combine yogurt, honey, salt, and cardamom. Chill. - 34.2335

In a medium saucepan combine marmalade, orange juice, cornstarch, margarine, and cardamom. Cook and stir till thickened and bubbly. Stir in fresh or frozen peaches and cherries. Cover and cook over medium heat for 10 to 12 minutes or till fruits are just... - 26.1931

• Mash the bananas in a glass bowl. • Place the flour, butter and salt in another bowl and rub together with your fingers till it resembles breadcrumbs. • Stir in the brown sugar, beaten eggs and honey with the mashed bananas. Also stir in the orange... - 32.9619

1. In a small saucepan, combine the 350 milliliters of vodka with the juniper berries, dried orange peel, grains of paradise, cardamom seeds, dried ginger root, coriander seeds and orris root. Bring the mixture to a simmer, cover and cook over moderately low... - 25.5975

In a 5 to 6-quart pan, stir wine with peel, cardamom, cinnamon, allspice, cloves, and sugar to taste. Cover and place on medium-low heat until wine is steaming, about 20 minutes. - 24.6396

1. Blanch almonds. 2. Empty aquavit and claret into a large saucepan or sauce pot. 3. Add the almonds, cinnamon sticks, raisins, orange or lemon peel, whole cloves and cardamom seeds. 4. Bring slowly to boiling. Reduce heat and simmer 10 min. Remove sauce - 28.6045

Preheat the oven to 200°C/400°F/Gas mark 6. Peel the bananas and halve them lengthwise. Lay them in a baking dish. Combine the maple syrup, orange juice, almonds, cardamom and melted butter or margarine. Pour the mixture over the bananas and bake in the... - 30.0052

1. Trim fat from chops; melt butter or margarine in large, heavy skillet with tight-fitting cover; brown chops on both sides; remove. 2. Saute onion until tender in remaining fat in pan; stir in rice, grapes, apricots, peanuts, salt, ginger, cloves, pepper,... - 30.7258

Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag. In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag. Bring to boiling. Reduce heat, cover and simmer 15 minutes. Remove spice... - 35.8485

The Holiday Cranberry Carrots is a delicious dish that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I prepare it. Try this original Holiday Cranberry Carrots recipe for yourself! - 39.1922

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Beat the sugar with the egg yolks until thick. Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel. Mix thoroughly. Beat the six egg whites until stiff... - 35.5574

Put all the ingredients into a large saucepan and bring to a boil. Remove from the heat and cool a little before serving. Make sure each glass has a few currants, raisins and almonds. - 33.1848

In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes; strain. Pour into mugs; trim with floaters of thin orange slices studded with whole cloves. - 28.1732

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 43.3194

This Party Braid is an addiction ! Try these orangey cardamom flavored braids filled with pecans, dates, maraschino cherries for your next bash ! Feel free to express about these Party Braids here. - 42.0581

1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally. 2. Add tea and simmer, stirring gently, 1 to 2 minutes. 3. Remove pan from heat, cover, and let stand until... - 30.2502

In glass casserole, combine water and sugar and cook on high (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on high (9); heat & hold at 185°F for 1 hour. - 26.0501

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or cold. - 33.7666

The moment I think of Shrikhand, my mouth waters. This is a sinful West Indian delicacy that comes subtly flavored with saffron and cardamom. It would be ideal to serve this as dessert after an Indian meal. Learn how to make this recipe at home by watching... - 143.624

In a saucepan combine the cinnamon stick, the cardamom, the cloves, the fennel seed, and the lemon zest with 7 cups water, bring the water to a boil, and simmer the mixture, covered, for 10 minutes. Remove the saucepan from the heat, add the tea, and let it... - 25.9684

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Over medium heat, warm the water, orange juice, or soybean milk. Add oil and honey. Dissolve yeast in the 2 tablespoons warm water. Let sit 5 minutes. In a large bowl, combine the oil mixture and the yeast. Blend together flours, wheat germ, orange rind,... - 42.5112

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7518

Line a sieve with 2 pieces of paper towel. Place the sieve over a bowl. Spoon the yogurt into the sieve. Cover with plastic wrap and place in the refrigerator overnight. Preheat the broiler. Cut the peel and pith from the orange and discard. Working over a... - 40.1318

1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, orange rind, salt, and pepper, and bring to a boil. Add the... - 28.8079

In large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. - 33.1451

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

1. In a saute pan, combine juice, butter, sugar, vanilla and spice. (For summer variation, use apple juice and cinnamon; for winter variation, use orange juice and cardamom.) 2. Over medium-high heat, cook mixture just until butter is melted and beginning to... - 28.3292

If you want to enjoy little bit of Mediterranean flavor in your dinner tonight, then try this option of Ras el Hanout Chicken roast. Being an authentic Moroccan recipe, it uses exotic fresh spices in proper quantity, which gives the roasted chicken this... - 108.798

1. Bring the water to a boil, add the spices and orange peel tied in a cheese cloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 33.3781

1. Bring the water to a boil, add the spices and orange peel tied in a cheesecloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 35.7576

In a large bowl, combine the yogurt, curry powder, cumin, coriander, cardamom, and sugar; blend until smooth. Add the tuna, orange, pineapple, green grapes, red grapes, and water chestnuts. Toss together gently until the fruits are well coated with the... - 35.232

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 39.9666

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit... - 36.4094

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0955

GETTING READY 1 Lightly grease a thali and keep aside. MAKING 2 In a pan, add mango pulp along with orange color and cook until thick. 3 Add in the khoya and cook stirring for 10 minutes. 4 Add in the powdered sugar and mix well. 5 Remove from the heat... - 42.1152

There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518

In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs... - 23.5906

Want a classic Indian dessert with probiotics? Follow Chef Manjula's Gujarati shrikhand that is made with yogurt and is flavored with saffron and cardamom. It appears absolutely rich with the saffron color and tastes delicious with the nuts and little... - 116.261

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Mix ghee, flour, yoghurt and the milk with the saffron. Add a little orange food colouring, if desired. Add water a little at a time to make a batter of pouring consistency. Leave overnight to ferment. Mix the sugar with 1 cup water and make a one-thread... - 36.8424

These Carrots And Raisins Revisited are really a pleasure to make over and over again ! Try this deliciously spiced carrot, orange and nut platter as an accompaniment to pasta or meat dishes and let me know if you've liked it ! Your suggestions for these... - 40.1167

1. Wash and chop the tomatoes. Mince the onion and garlic. 2. Mix the spices together and tie in a muslin bag. 3. To the chopped tomatoes add the minced garlic, onion and the spice bag and cook until the tomatoes are done. 4. Cool and squeeze all the liquid... - 41.5857

Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy. Stir in Grand Marnier and orange rind, and set aside. Drain raspberries, reserving juice. Process raspberries in a food mill; discard seeds. Set berry pulp aside. Combine berry juice... - 35.7803

Go Bananas with dessert ! This video illustrates how to make a wonderful banana treat by combining coconut and honey. The use of cardamom gives that distinct flavour and it is very easy to make. Combine with vanilla ice-cream and it is ideal to serve when you... - 117.103

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Try this Indian version of favorite classical dessert, I am sure you will just love it! - 36.5167

In a pan, combine milk, butter, and sugar. Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; add milk mixture. Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 43.9944

In a large saucepan, combine the red wine with the sugar and the orange and lemon zests. Put the spices in a tea ball and add to the saucepan. Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar. Remove from the heat,... - 30.1917

Combine first 6 ingredients in a 1 1/2 quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes. Add mango, raisins, and orange rind, stirring well. Cover and microwave at HIGH for 2 to 3 minutes or until carrots are... - 31.869

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Sweet Potato With Pineapple is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Sweet Potato With Pineapple recipe and you will understand why. - 38.583

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254

Masoor Dhal has a lovely taste. Masoor Dhal gets its taste from lentils mixed in garam masala and flavored with spices - 38.2122

1. In a heavy-bottomed pan boil 2 cups of water and add the saffron. 2. Now add rice which has "been soaked in water for an hour. 3. Half cook and strain. 4. Make a syrup with sugar and a cup of water. 5. In the pan melt butter or ghee, add whole cloves and... - 38.7307

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For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Yogurt and Berries with Vincotto Sauce. The recipe is simple and can be easily replicated at home. Watch it now. - 123.338

Combine 2 cups flour and next 4 ingredients in a large bowl; stir well. Set aside. Combine orange juice, brown sugar, and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to 130°. Add orange juice... - 38.4041

A 25 gms.cloves 20 gms.star anise 1.25 gms.pepper 2 large pieces dry orange peel, 15 gms. cinnamon Grind together and make a powder. There are two more types of five spices used in China. B 25 gms.garlic 20 gms.cinnamon 15 gms. pepper 15 gms. fennel 20... - 22.7398

Cream the butter and sugar and add beaten eggs and the dissolved baking soda. Add the rest of the ingredients, except the whipped cream, in the order given; mix thoroughly. Pour into a greased mold. Bake at 350°F for 1 hour. - 35.793

Beat the first five ingredients together until fluffy. Scrape and remove beaters. Stir in sifted dry ingredients. Divide dough in half. Chill 15 minutes or until firm, but pliable. Roll out each half between 2 squares floured wax paper to about 3/8-inch... - 40.3523

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Do you have a sweet tooth, this recipe is a must try. Watch the chef share her secret recipe to prepare these Baked Pears Americano, which make an ideal dessert for weight watchers. Hit the play button now. - 96.7475

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk). Scald remaining quart of milk in a very large, heavy skillet, uncovered. Add carrot mixture; boil... - 42.0128

1. Preheat oven to 350°F (180°C). 2. In a saucepan, combine 3/4 cup (175 ml) of the cranberries, sugar and orange rind. Bring to a boil over medium heat and cook about 5 minutes, until the berries have popped. 3. Remove from heat and add remaining... - 31.7168

1. Sift the flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on waxed paper. 2. Cream butter or margarine with sugar until fluffy-light in a large bowl; beat in molasses, orange rind and almonds. Stir in flour mixture, one third at a time,... - 34.8233

Heat a heavy saucepan over medium heat, and put in the honey. Stir until the honey sticks to the bottom of the pan but is not caramelized. Add the butter and, when hot, add the pork. Stir and brown the pork over medium heat for about 10 minutes. Add the... - 43.1892

1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper. 2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and almonds. Stir in flour, one third at a time, blending well... - 38.248

These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683

In a large mixing bowl, dissolve yeast in warm water. Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth. Add enough remaininglflour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 40.5843

1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt. 2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside. 3.... - 47.7424

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 34.2472

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Combine 2 cups flour, yeast, and cardamom. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115-120°) and butter is nearly melted; stir constantly. Add to flour mixture; add egg. Beat at low speed 1/2 minute; scrape bowl constantly. Beat 3... - 43.6057

Dissolve the yeast in the water. Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm. Stir in 2 cups flour and beat well. Add the yeast and egg and beat well. Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.161