-
Home
- »
Recipes
- »
Spice
- »
Cardamom
- »
Cardamom Dessert
- » Cardamom Gelatin Dessert
Cardamom Gelatin Dessert Recipes
Around the world you get to see cardamom gelatin dessert prepared in different ways but the typical method of preparing is mostly american.
It is generally regarded dessert.
SL: 5100
Cardamom Yogurt Pudding With Nuts & Honey Syrup
Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved.
In a small vessel, put 1/4 cup water.
Sprinkle gelatine on it and leave to soak for 5 minutes.
Keep on very low heat and stir till gelatine dissolves.
Whisk a little... - 42.5663
Cardamom Plum And Apricot Dessert
1. Peel the plums and apricots, halve them and remove the stones.
2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well.
3. Bring to the boil, reduce the heat to... - 28.7987
Flavored Gelatin Dessert
1. Heat 1 cup water in a glass measuring cup in microwave oven to boiling (about 2 to 3 minutes at HIGH).
2. Dissolve gelatin in boiling water. Stir in cold water.
3. Pour gelatin into serving dishes and refrigerate until set. - 21.0438
Orange Pineapple Gelatin Dessert
Early on day:
1. Drain pineapple chunks, reserving syrup. To syrup add enough water to measure 1 cup.
2. Prepare gelatin as package label directs, substituting pineapple-syrup-water mixture for 1 cup cold water. Add pineapple chunks; refrigerate.
3. Serve in... - 21.3799
Lime And Banana Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the cold water and the sour cream and stir until the sour cream is completely blended.
Arrange the banana slices in four dessert dishes.
Pour... - 29.4424
Pear And Banana Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over... - 35.6354
Creamy Melon Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Add the ice cream and cold water.
Stir to mix.
Arrange the pieces of melon in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill... - 31.6848
Cranberry Gelatin Dessert
Soften gelatin in cold water.
Dissolve in hot juice.
Add sweetener.
Pour into 5 individual molds.
Chill till set. - 28.7884
Litchi Gelatin Dessert
MAKING
1) In a small saucepan mix gelatin and sugar thoroughly.
2) Stir in 1/2 cup of the litchi juice.
3) Place on low heat, and stir till gelatin is dissolved.
4) Turn off flame and mix remaining juice.
5) Chill till slightly thick.
6) Stir in brandy and... - 33.2803
Orange Gelatin Dessert
MAKING
1.In a blender, mix gelatin with cold water.
2.Leave the mixture for a minute so that the granules of gelatin turn soft.
3.Once soft, pour the boiling water in the mixture.
4.Put the lid on and blend on high.
5.Remove the stuck particles by scraping... - 36.6393
Easy Mixed Fruit Gelatin Dessert
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Wine Gelatin Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and wine.
Pour into individual molds.
Chill until firm at least 3 hours.
Unmold. - 24.1962
White Grape Juice Gelatin Dessert
Divide the grapes among four dessert dishes or wineglasses; set aside.
In a medium bowl, mix gelatin with sugar.
In a small saucepan, heat juice to boiling.
Add to gelatin-sugar mixture and stir until gelatin is completely dissolved.
Pour 1/2 cup gelatin... - 29.4968
Berry Gelatin Dessert
Place gelatin and boiling water in blender container.
Blend at low speed till gelatin is dissolved.
Add one of the ice cubes to blender; blend till chopped and melted.
Repeat with remaining ice cubes till mixture is cool.
Add strawberries to mixture in... - 37.1078
Fruit Flavored Gelatin Dessert From Prepared Mixes
Empty package of gelatin mix into a deep, 1 quart, heat-resistant, non-metallic casserole.
Gradually add warm water, stirring until thoroughly dissolved.
Heat, uncovered, on full power for 3 minutes or until mixture comes to a boil.
Stir occasionally.
Stir... - 24.3219
Cranberry Salad Dessert Gelatin
If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091
Finnish Cardamom Cookies
Combine the dark corn syrup, butter, cardamom, cloves, ginger and orange rind in a saucepan.
Bring to a boil over medium heat, stirring until the butter is melted.
Remove from the heat and cool slightly.
Beat the egg in a large mixing bowl until... - 44.7043
Cardamom Cookies
A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom... - 46.7665
Swedish Cardamom Coffee Cake
Prepare hot roll dough as directed, but add cardamom seed to batter.
Let rise once, as directed.
Roll dough out on floured surface in an 8 x 12-inch rectangle.
Cut in three strips, lengthwise.
Place strips on greased cookie sheet and braid.
Pinch ends... - 32.5065
Swedish Cardamom Cake
GETTING READY
1. Preheat the oven to 375F
2. Grease well two shallow, 1-quart, decorative tube pans
3. Place almonds in the bottom of the pans and around the side too if required. Set aside till required
MAKING
4. In a small pan, heat the water, milk and... - 46.5719
Cardamom Wreath
GETTING READY
1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved.
2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129
Cardamom Sauce
Mix sugar and cornstarch in small saucepan; stir in remaining ingredients.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. - 25.6499
Cardamom Spiced Nuts
In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar.
Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom.
Stir... - 31.4393
Finnish Cardamom Cake
I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419
Cardamom Flavored Rice Pudding
Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943
Rutabaga With Apple And Cardamom
Cut the rutabaga into 1-inch chunks and put them in a saucepan with water to cover.
Bring to a boil and simmer for 20 to 25 minutes, until quite tender.
Drain and mash the rutabaga chunks, or puree them in a food processor.
Blend well with the applesauce and... - 22.8813
Rose Water And Cardamom Choux Buns
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 30.0284
Pears Baked With Cardamom
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Cut the pears into slices.
Arrange them in a shallow ovenproof dish and sprinkle over the sugar.
Pour the liqueur over the top, then sprinkle over the cardamom.
Place the dish in the oven and bake for... - 30.6167
Cardamom Cake
Sift the flour and baking powder into a large bowl.
Add the sugar, cardamom, and salt.
Make a well in the center and pour in the cream.
Mix together gently.
Add melted and cooled butter and mix all together to a smooth dough.
Make the dough into a loaf shape... - 40.7941
Cardamom Cup Souffles
GETTING READY
1) Take souffle dish, butter, and fold foil paper.
2) Preheat oven to 325 degree.
MAKING
3) Sprinkle sugar on the wax paper.
4) Beat egg whites with baking powder, salt, and cardamom.
5) In a large bowl, beat egg yolks with sugar and then stir... - 38.5097
Cardamom Ripple Cake
MAKING
1 Add cardamom and vanilla, to the cake mix.
2 As per the package directions, prepare the cake.
3 Pour half the batter into another bowl and tint with food color.
4 Into two greased and floured 8- or 9-inch layer cake pans, pour white and pink... - 36.5052
Cardamom Maple Spritz Cookies
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg, vanilla, and maple flavoring.
Combine flour, cardamom, baking... - 42.6726
Pear Tarte Tatin With Cardamom
1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over.
2. On a lightly floured work surface, roll out the pastry to a circle... - 32.6407
Cardamom Ice Cream
1. In a large saucepan stir together the sugar and flour. Gradually stir in 2 cups of the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks; return to... - 30.244
Cardamom Pecan Slice
GETTING READY
1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish
2. Line the greased dish with baking parchment
3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass.
MAKING
4. Sift the icing sugar
5. In... - 47.7103
Fruit Kebabs With Honey Cardamom Syrup
CUT PINEAPPLE into eight bite-sized pieces.
1.Cut peach into 8 wedges and slice banana.
Thread all fruit alternately on skewers; place in shallow dish.
2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl.
Pour mixture over... - 41.8618
Cardamom Pistachio Ice Cream
1. In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground.
2. In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks.
3. Add nut mixture to cream; fold to blend... - 26.9132
Cardamom Creme Brulee
Heat the oven to 150C/fan 130C/gas 2.
Mix the egg yolks and 3 tbsp sugar.
Heat the cream and cardamom pods to just below boiling then leave for 30 minutes to infuse.
Reheat and whisk into the egg mixture.
Strain the custard into 4 small ramekins.
Sit the... - 36.1842
Rice Pudding With Cardamom And Saffron
1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9089
Almond Butter And Cardamom Cookies
Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97
Apple Squares With Cardamom Sauce
Heat oven to 425°.
Prepare pastry as directed except roll each round on floured cloth-covered board into rectangle, 16X8 inches.
Cut each rectangle crosswise into 4 strips, 8X4 inches.
Place 6 or 7 apple slices on half of each strip; sprinkle with 1 teaspoon... - 31.0315
Pear, Cardamom And Sultana Cake
1. Using electric beaters, cream the butter and sugar together until pale and light and then gradually beat in the eggs, a little at a time, until incorporated. Sift the flour and ground cardamom together and fold them into the creamed mixture with the... - 30.658
Lemon And Cardamom Cake
Preheat the oven to 350°.
Sift flour and cardamom into a large bowl.
Rub in the butter till mixture resembles fine bread crumbs.
Stir in all but 1 tsp of the sugar.
Grate the lemon rind and squeeze out the juice.
Add both to bowl with the egg.
Gradually mix... - 45.8599
Orange And Cardamom Cake
MAKING
1. Grating the zest from the oranges squeeze the juice.
2. Combine and set aside.
3. Into a bowl sift the flour and baking powder and mix in the sugar and cardamon.
4. Whip up the eggs, add the olive oil, orange juice and zest and stir into the dry... - 39.8904
Cardamom Cream Pound Cake
Heat oven to 325°F.
Using 2 tablespoons margarine, grease 12-cup fluted tube pan.
In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat.
Stir in coconut and orange peel; set aside.
In large bowl, whip cream until... - 40.949
Cardamom Spiced Crumb Cake
1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan.
2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523
Finnish Cardamom Braids
Measure flour onto piece of waxed paper.
Sprinkle yeast into very warm water (105°F.to 115°F.) in large mixing bowl.
Let stand 3 to 5 minutes; stir.
Stir in cardamom seed, 1 egg, 1/2 cup sugar, salt, butter and about half the flour.
Beat with wooden spoon... - 44.1436
Orange Cardamom Pound Cake
GETTING READY
1) Line and grease a 9 x 5 inch loaf tin with wax paper
2) Preheat oven to 325 °F
MAKING
3) Cream the sugar and butter into a large bow
4) Add the egg yolks, and beat well
5) Add the orange juice concentrate, rind and vanilla
6) Stir in the... - 43.8687
Cardamom Cake
1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes.
2. Measure flour and sugar... - 35.6258
Cardamom Date Pudding
GETTING READY
1) In a blender, add all the ingredients and blend well.
MAKING
2) In a medium-sized saucepan, pour the mixture to heat up over medium flame.
3) Bring the liquid to a boil, by continuously stirring.
4) Reduce heat and simmer the liquid for... - 39.4308
Frozen Plum Pudding
Soak cherries and citron in sherry for an hour or two.
Combine sugar, salt, and cardamom in a saucepan.
Stir in eggs and milk.
Cook over a low heat, stirring constantly, until mixture coats a wooden spoon.
Cool, then stir in 2 cups heavy cream.
Pour into ice... - 43.2576
Coffee Gelatin Creme
In top of double boiler, sprinkle gelatin over water; let soften 3 minutes.
Add instant coffee powder, water, skim milk and beaten egg; mix well.
Cook over boiling water till gelatin dissolves and mixture thickens, stirring well.
Remove from heat, stir in... - 24.1045
Pineapple Bridge Dessert
Pineapple bridge is a frozen dessert made with pineapples and gelatin along with nuts and egg whites. Topped with wafer crumbs and frozen firm, the pineapple bridge dessert is perfect for summer days. - 39.7598
Apricot Dessert Salad
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079
Sea Breeze Dessert
MAKING
1) Dissolve gelatin in boiling water and then add cold water and creme de menthe.
2) Chill this mixture until slightly thick.
3) Now, chill a small bowl and beater. In this bowl, mix together non-fat milk with ice water and beat until light and... - 40.5002
Plum Dessert Salad
The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957
Jell-o Jiggler Surprises Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for... - 31.663
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.9886
Cardamom Fruit Medley
Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and... - 28.7642
Spanish Cream With Gelatin
The spanish cream is a creamy gelatin dessert prepared with milk and eggs along with plain gelatin. Slowly stirred over a boiler, the spanish cream is sweetened with sugar and flaored with vanilla and frozen before serving - 38.8842
Raspberry Cream Gelatin
Put the gelatin powder in a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the sour cream and cold water.
Stir to mix.
Arrange the raspberries in four dessert bowls.
Pour the gelatin mixture over the raspberries.
Chill... - 30.5663
Chocolate Pecan Gelatin
Chop pecans and lightly toast.
Set aside.
Sprinkle gelatin over cold water and allow to soften for 5 minutes.
In a microwave or on top of the stove bring mixture to boiling.
Remove from heat.
Add sugar replacement, cocoa and salt.
Whip to thoroughly mix.
Stir... - 39.4944
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool... - 44.1412
Gelatin Frappe
Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin, crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting. - 23.588
Carousel Gelatin Cups
PREPARE gelatin as directed on package.
Pour into individual serving dishes.
Chill until firm, about 2 hours.
Arrange cookies around inside rim of each dish.
Garnish with whipped topping. - 24.5668
Quick Gelatin Mold
This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before serving. - 25.1911
Gelatin Easter Baskets
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring - 33.6639
Quick Gelatin
Sprinkle unflavored gelatin over 1 cup (250 mL) of the cold water and allow to rest 10 minutes to soften.
Place over medium heat; bring to boil.
Cook and stir until gelatin is completely dissolved.
Combine drink mix, sugar replacement and remaining 3 cup (750... - 27.5892
Gelatin Tilt
PREPARE gelatin as directed on package.
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of... - 31.6631
Quick Gelatin Mould
Assemble Blender.
Put gelatin and boiling water into blender container.
Cover and process at BEAT until gelatin is dissolved.
Increase speed to LIQUEFY, remove feeder cap, and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour... - 25.6016
Cold Milk Gelatin
Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 99.8983
Creamsicle Gelatin
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream and cold water.
Stir to mix.
Pour into four dessert bowls.
Chill until firm, 3-4 hours.
Garnish with orange sections. - 30.4929
Tight Gelatin Shots
DISSOLVE gelatin in boiling water.
Add juice and liqueur.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour - 23.9861
Jell-o Tropical Jigglers Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Stir in pineapple.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in... - 29.7863
Gelatin Heavenly Hash
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges,... - 38.2848
Grape Banana Gelatin Layers
MAKING
1) In a medium-size saucepan, sprinkle the gelatin over water and keep aside for 5 minutes to soften.
2) Stir continuously over a low heat, until the gelatin dissolves.
3) Remove from heat and stir in the grape juice concentrate.
4) Refrigerate for, 1... - 36.4349
Creamy Gelatin Salad
Soften gelatin in the 1 cup cold orange juice.
In medium saucepan heat 1 3/4 cups of the orange juice just to boiling.
Add the softened gelatin; stir to dissolve.
Set aside 1 cup of the gelatin mixture and keep at room temperature.
Stir remaining 1/2 cup... - 36.3048
Rhubarb-berry Gelatin
This Rhubarb-Berry Gelatin is very delicious. Try out this Rhubarb -Berry Gelatin for your next dessert and let me know if you like it ! - 28.8373
Gelatin Sundaes
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282
One Quart Standard Gelatin Jelly
This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do. - 40.467
Pineapple Orange Gelatin
Soften gelatin in cold water.
In small saucepan, warm gelatin mixture and honey, just enough to dissolve gelatin and soften honey.
Add pineapple juice and frozen undiluted orange juice; cool until almost set.
Add pineapple chunks, orange segments and sliced... - 30.0225
Lemon Gelatin
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir... - 30.0595
Orange Gelatin
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in 2-c.(500-mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, orange juice and lemon juice;... - 29.0342
Light Lemon Gelatin
MAKING
1 In a medium-size bowl, add lemon juice and 1 cup of the water.
2 In a small saucepan, sprinkle gelatin over remaining water.
3 Allow to soften for 2 minutes.
4 Stir in honey and heat over medium heat.
5 Blend until the gelatin dissolves... - 37.7111
Fruited Gelatin Glaze
Dissolve gelatin in boiling water.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake. - 19.9321
Fruited Fruit Juice Gelatin
For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578
Apricot Gelatin Mold
Drain the apricots on paper towel and reserve the liquid.
Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade.
Set aside.
In the top part of a... - 34.619
Chocolate Mint Gelatin
Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until... - 36.3668
Hasty Wine Gelatin
Dissolve the gelatin in the hot water.
When perfectly clear add the wine.
Pour in molds that have been rinsed in cold water.
Garnish with grated orange peel on top the whipped cream.
Orange flavored gelatin combines well with Madeira. - 22.3515
Cool Chocolate Gelatin
Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Chill. - 24.9059
Spicy Fruit Gelatin With A Head
This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head. - 33.4835
Juicy Gelatin
Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved.
Stir in the juice.
Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373
Plain Gelatin
Soak gelatine in cold water for 5 min.
Pour boiling liquid on and stir until gelatine is dissolved.
Add the rest of the liquid, together with the sugar.
Stir until sugar dissolves.
Pour into cold wet mold.
Chill until set. - 25.0219
Gelatin Blanc Mange
The gelatin blanc mange is a vanilla flavored gelatin dessert made with added milk. Cooked and chilled in molds to set, the gelatin blanc mange can be served with ice cream or fruit slices. They are excellnt in the summer for dessert! - 38.2389
Fresh Orange Gelatin
MAKING
1) In a medium bowl, combine the orange juice and 1/2 cup water.
2) In a small saucepan, soften the gelatin in 1/2 cup water for 5 minutes.
3) Stir in the honey, then stir over a medium heat until the gelatin is dissolved.
4) Stir into the juice... - 32.8469
Gelatin Jiggles
If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699
Cubed Gelatin
Dissolve gelatin in boiling water.
Add cold water and pour into 8 or 9 inch square pan.
Chill until firm at least 3 hours.
Then cut in cubes, using sharp knife which has been dipped in hot water.
To remove cubes from pan, apply warm wet cloth over bottom of... - 23.3514
Whipped Gelatin
Dissolve the flavored gelatin in boiling water; cool to room temperature.
Stir in the cold water or carbonated beverage.
Chill till partially set or till mixture is the consistency of unbeaten egg whites.
Turn mixture into a mixer bowl; beat till light and... - 23.8352
Lemon Orange Gelatin
Soften gelatin in cold water, then combine with boiling water, stirring until gelatin is dissolved.
Add honey, salt, lemon rind and juices.
Chill in refrigerator until partially set.
Fold in oranges and continue to chill until completely jelled. - 30.6306
Maple Gelatin
MAKING
1. Add gelatin to cold water, soften it and allow to stand for 5 minutes.
2. Mix with hot maple syrup and stir to dissolve completely.
3. Chill to the consistency of egg whites, unbeaten. Fold cream into the mixture and allow to chill for about 2... - 27.2949
Peach Gelatin Ring
Drain peaches, reserving syrup.
Add water to syrup to make 2 cups.
In saucepan, combine syrup mixture, spices, and salt.
Cover and simmer 10 minutes; remove from heat and add gelatin, stirring to dissolve.
Let stand covered 10 minutes to steep.
Strain.
Add... - 34.7834
Holiday Strawberry Gelatin
Dissolve gelatin in 1 cup boiling water, add pineapple, bananas, strawberries, and nuts.
Let jell in refrigerator for about 1 hour.
Pour one half mixture into 9x12 inch pan.
Let jell in refrigerator about 10-15 minutes; spread sour cream on top.
Pour... - 30.519
Layered Gelatin Parfaits
Dissolve gelatin and salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add fruit to remaining gelatin; stir carefully to separate fruits.
Chill till partially set, 10 to 12 minutes; spoon into 6 parfait glasses.
Chill till almost... - 33.1366
Yogurt And Gelatin Delight
GETTING READY
1) As per the package directions, prepare the fruit gelatin.
2) Chill until it begins to set.
MAKING
3) To the chilled gelatin, stir in the yogurt until combined with the gelatin.
4) Return to the refrigerator until set.
SERVING
5) Transfer to... - 34.9241
Wild Strawberry Gelatin Mould
Dissolve gelatin in hot water; add fruits.
Pour half into 5 by 7" pan.
Place in refrigerator until set.
Spread softened cream cheese over set gelatin, then pour remaining gelatin over cheese.
Chill firm. - 26.5579
Juicy Gelatin Salad
POUR 1 cup juice into large bowl; sprinkle with gelatin.
Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat.
Pour into bowl with gelatin; stir until gelatin is completely dissolved.
POUR into 8-inch-square baking pan.
Gently... - 29.2654
Real Orange Gelatin
MAKING
1.Take a small sized saucepan, put 1/4 cup of orange juice with gelatin in it.
2.Leave the mixture for a minute and then cook for sometime so that the gelatin granules dilute well.
3.Add the leftover juice and stir.
4.Refrigerate after putting the... - 28.0592
Lemon Gelatin
Put the gelatin and 4 tablespoons of the water into a cup and let soften.
Put the remaining water, sugar, lemon juice and rind into a saucepan.
Stir to dissolve the sugar over low heat.
Leave for 30 minutes.
Stir in the gelatin and stir until it has... - 31.4752
Gelatin Crème
GETTING READY
1) In 1 cup of boiling water, dissolve the gelatin dessert.
2) To this, add 1/2 cup of cold water.
3) Chill the mixture until nearly firm.
MAKING
4) Beat the nonfat dry milk with the cold water until fluffy.
5) Add sugar and chill... - 43.2291
Lime Pear Gelatin Bells
In a bowl, dissolve gelatin in boiling water.
Place pears in a blender or food processor; cover and process until smooth.
Add cream cheese; process until smooth.
Add to gelatin and stir well.
Refrigerate until cool, about 15 minutes.
Fold in whipped... - 41.2345
Leslie's Gelatin Supreme
MAKING
1) In a bowl, mix together lemon juice, sweetener, spices, butter and buttermilk together.
2) In a small bowl, soak gelatine in water until soft.
3) Stir in hot water, in the gelatine mixture until completely incorporated.
4) Pour gelatine mixture into... - 45.0486
Wild Violet Gelatin Mould
Soften gelatin in cold water, then add boiling water.
Stir well, then add sugar, salt and lemon juice.
Mix well.
Chill until slightly thickened.
Add remaining ingredients and pour into mold.
Chill until firm.
Unmold on bed of lettuce. - 36.2306
Super Delicious Strawberry Gelatin Salad
Combine pretzels and margarine.
Press into 8x8x2 inch pan.
Bake at 400 degrees for 10 minutes.
Cream sugar and cream cheese; fold in whipped cream.
Pour over pretzel crust and refrigerate.
Dissolve jello in hot pineapple juice; add partially thawed... - 38.4729
Lemon Gelatin Sponge
GETTING READY
1. In a small bowl, place egg yolks and beat slightly. Keep aside.
2. In a medium bowl, combine egg whites and ¼ cup sugar and stiffly beat. Keep aside.
MAKING
3. In a medium sized pan, place water for boiling.
4. In a medium sized bowl,... - 41.0173
Layered Gelatin Parfaits
Advanced preparation:
Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes;... - 30.2972
Layered Gelatin Parfaits
Advanced preparation: Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes;... - 34.7146
Gelatin Banana Splits
There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533
Fruity Whipped Gelatin
MAKING
1) Into the blender add in the gelatin and boiling water. Use the Mix blade to blend for 10 seconds till the gelatin dissolves completely.
2) Add in the ice cubes and blend for 10 seconds.
3) Transfer the blend into a bowl.
4) Add in the fruit flavored... - 36.4214
Pineapple Gelatin Cream
GETTING READY
1) In the boiling water, dissolve the gelatin.
MAKING
2) To the gelatin, add the crushed pineapple, mix well and chill till beginning to set.
3) In a bowl, whip the cream till soft peaks form.
4) Beat the egg white till stiff but not dry.
6) In... - 36.3166
Orange Gelatin Cream
In saucepan soften gelatin in water.
Heat, stirring until gelatin is dissolved.
Stir in orange juice concentrate and lemon juice.
Chill until syrupy.
In bowl whip milk until peaks form, fold into gelatin mixture.
Transfer to 6-cup mold or 4 individual 1... - 35.0538
Gelatine Ice
MAKING
1. Scald the 1/4-pint milk with vanilla pod to infuse the flavors.
2. In another bowl, tip in the gelatin in 2 tablespoons cold water. After a few minutes, place this on top of a bowl standing in hot water until the gelatin is syrupy.
3. Gently strain... - 34.832
Strawberry Gelatin Pie
Hope everyone will enjoy this recipe for Strawberry Gelatin Pie . This Strawberry Gelatin Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 41.1539
Cherry Waldorf Gelatin
MAKING
1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve.
2) Pour 1-cup cold water and blend well.
3) Spoon into a 3-cup mold and chill in refrigerator.
4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it.
5)... - 43.2162
Strawberry Cream Gelatin Salad
In a large bowl, stir together the water and gelatin until the gelatin is dissolved.
Stir in the strawberries and pineapple.
Pour half of the mixture into an 11" X 7" X 1 1/2" baking dish.
Chill in the refrigerator about 30 minutes or until semi-firm.
Set the... - 42.9608
Sangria Gelatin
MAKING
1.Put water in fruit cocktail juice to make it 1/4 cup.
2.In a blender container, pour juice with gelatin and leave for a minute.
3.Once the gelatin is soft, put boiling water in it and blend on high.
4.Pour wine and juice concentrate and blend... - 35.8873
Gelatin Trifle
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 14 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in strawberries and bananas.
Place cake cubes in large serving bowl; sprinkle... - 41.1986
Lime Gelatin Delight Cake
1. Prepare cake mix according to package instructions using 1/2 cup water and 1 egg white. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn... - 29.6664
Gelatin Poke Layer Cake
Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds;... - 32.3295
Fruited Gelatin Parfaits
The Fruited Gelatin Parfaits are eaten up as soon as it is taken out of the refrigerator! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Fruited Gelatin Parfaits for yourself! - 41.0418
Fresh Fruit Gelatin
Allow gelatin to soften in cold water for 5 minutes.
Place over hot water.
Stir until thoroughly dissolved.
Stir in white wine, sherry, water and lemon juice.
Pour one-inch layer of gelatin mixture into glass serving dish.
Set in freezer 10 minutes, until... - 40.118
True Fruit Gelatin
MAKING
1.Take a saucepan, put water, gelatin and salt in it.
2.Allow the gelatine granule to soften by leaving the mixture for a minute.
3.Once done, boil and add the grape juice.
4.Transfer the mixture to a bowl and chill.
5.Add fruits and... - 34.9877
Plum Pudding In Gelatin Mold
Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt.
Chill until consistency of unbeaten egg white.
Fold remaining ingredients into gelatin mixture.
Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789
Fruit Jeweled Gelatin
GETTING READY
1.Mix the fruit cocktail and grape juice.
2.Put water to make the juice 1 3/4 cups.
MAKING
3.Take a small saucepan, put 1/2 cup juice mixture and gelatin granules in it and leave for a minute.
4.Heat the mixture until gelatin dilutes.
5.Turn... - 33.7696
Basic For Mousse Set With Gelatin
MAKING
1. In a large basin, tip in the puree, lemon juice and sugar and whip well
2. In the fruit juice, dissolve the gelatin
3. In another bowl, half whip the cream or the evaporated milk till stiff
4. Whisk the egg whites till stiff.
5. Add the gelatin to... - 41.802
Fresh Strawberry Chiffon Pie With Gelatin
1. Prepare baked pastry shell.
2. Wash strawberries and hull. Slice enough to make 3 cups; reserve the remainder for garnish.
3. Combine sliced strawberries and 1/2 cup of the sugar in a medium-size bowl; let stand 5 minutes; mash well or press through a... - 33.3031
Lime Gelatin Cake
Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks.
Beat well.
Beat egg whites until stiff peaks form.
Fold egg whites into batter; pour into greased and floured tube pan.
Bake for 1 hour at 325 degrees.
Mix remaining... - 32.3616
Wine Gelatin
Soften the gelatin in the water, using a 1-quart stainless steel or enamelware saucepan.
Add the lemon peel and the wines and stir over very low heat until warm.
Add the sugar and stir until dissolved.
Remove the lemon peel and discard.
Do not let this even... - 31.1274
Plum Wine Gelatin
1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3.
2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 30.8349
Nariyal Ka Payas
Grate the coconut and grind to extract 3 cups of thick milk.
Reserve.
Grind further, adding 1 cup water and extract one cup of thin milk.
Reserve.
Grind the rice coarsely and cook in the thin milk till done, adding water if needed.
Add the thick milk and cook... - 28.7927
Chatpate Mithe Kele
Peel and slice bananas lengthwise and smear with lemon juice to avoid discolouring.
Heat oil and deep fry bananas till golden.
Drain thoroughly and arrange on a plate. Add 1/4 cup water to the sugar and heat over a low flame till the syrup is golden... - 26.2565
Sooyan
Scrape the coconut finely.
Make a syrup with the jaggery and 1 cup water of a thick consistency.
Add the coconut scrapings.
Cook till smooth.
Add the cashewnuts and raisins.
Add cardamom powder.
Remove and cool the mixture.
Keep aside.
With a little water,... - 33.9796
Alebele
Mix coconut, sugar, jaggery and cardamom powder.
Cook till blended.
Cool and reserve.
Mix flour, beaten eggs, milk, salt and baking powder.
Stir to avoid lumps.
Make a batter of spreading consistency, adding water if needed.
Heat a non-stick pan and smear... - 38.3153
Pretty Pink Gelatin Salad
The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9324
Green Gelatin Salad
Drain pineapple, reserving 1/2 cup juice.
Combine gelatin, water and juice.
Boil for 5 minutes; cool.
Add pineapple, cheese and marshmallows.
Allow mixture to thicken slightly.
Fold in topping mix.
Chill. - 30.014
Fruit Flavored Gelatin
Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved.
Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed.
To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684
Applesauce Nut Gelatin Salad
Pour water into 2-cup measure.
Microwave uncovered on high (100%) until boiling, 2 1/2 to 3 minutes.
Stir in gelatin until dissolved.
Pour 1/2 cup gelatin mixture into small bowl; stir in 1/2 cup water.
Cover and refrigerate until set; use for Peach... - 36.9547
Brandied Cranberry Peach Gelatin
Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387
Gelatin Pear Salad
Drain pears, reserving 1 3/4 cups juice.
Bring pear juice to a boil; pour over gelatin, stirring to dissolve.
Add cream cheese; mix thoroughly.
Cool until partially set.
Whip gelatin mixture; add pears, chopped pecans and dessert topping mix.
Chill until firm. - 26.5575
Fruit Gelatin
Dissolve gelatin according to package direc tions; cool.
Fold in bananas and pineapple.
Chill until firm.
Top with sweetened topping. - 23.6063
Winner's Circle Layered Dessert
POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water.
Combine 1 cup of the cold... - 40.9001
Quick Fruit Dessert
Dissolve gelatin in boiling water.
Add frozen fruit; stir gently until fruit thaws and separates.
(In some cases, gelatin will begin to thicken.) Chill.
In about 30 minutes, gelatin will be soft set and ready to eat.
In about 1 hour, gelatin wil be set, but... - 24.1895
Orange Sherbet Dessert
Dissolve gelatin in hot water.
Stir in orange sherbet until melted.
Pour into four individual serving dishes.
Chill until firm. - 23.0754
Happy Birthday Dessert
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789
Citrus Creme Dessert
Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998
Molded Cheese Dessert
This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641
Ginger Peach Dessert
Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold. - 25.5269
Sparkling Champagne Dessert
DISSOLVE gelatin in boiling water.
Let stand about 10 minutes to cool.
Add champagne.
Chill until slightly thickened.
MEASURE 1 cup gelatin into small bowl; set aside.
Fold orange sections into remaining gelatin.
Spoon into champagne glasses or dessert... - 33.8067
Orange Cottage Cheese Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water.
Stir until the gelatin dissolves.
Add the cold water.
Stir.
Place the gelatin mixture into a food processor or blender.
Add the cottage cheese.
Blend until the mixture is smooth.
Pour... - 35.5241
Maple Dessert Cups
In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water.
Cook and stir over medium heat till gelatin and sugar dissolve.
Remove from heat; stir in evaporated skimmed milk and maple flavoring.
Pour mixture into large bowl; chill... - 33.3446
Ported Cherry Dessert
Drain cherries, measuring syrup.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897
Lemonade Angel Dessert
Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor. - 36.3431
Pineapple Angel Dessert
The pineapple angel dessert is prepared with gelatin and pineapples. Folded in with added whipped topping, the pineapple angel dessert is a frozen dessert made with alternating layers of cake pieces and pineapple gelatin mix. Sprinkled with coconut and... - 47.0525
Orange Chiffon Dessert
In saucepan combine sugar, unflavored gelatin, and salt; stir in orange juice and water.
Stir in beaten egg yolks.
Cook and stir over medium heat 10 to 12 minutes or till slightly thickened and bubbly.
Remove from heat.
Chill, stirring occasionally, just till... - 40.1708
Irish Coffee Dessert
Assemble Blender.
Put cold milk in blender container and sprinkle gelatin over.
Let stand 3 to 4 minutes.
Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).
Add sugar, coffee powder, whisky and liqueur.
Cover and process at... - 40.7755
Cooled Dessert Topping
Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907
Lime Yogurt Dessert
Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Add ice cubes; stir until gelatin begins to thicken.
Remove any remaining unmelted ice.
Add yogurt; beat with rotary beater until smooth.
Pour into dessert dishes, parfait glasses... - 30.2682
Double Strawberry Dessert
Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup... - 31.8033
Grasshopper Dessert
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes! - 36.115
Rainbow Ice Cream Dessert
Dissolve 1 box gelatin in 1 cup of boiling water.
Mix in 2 cups of ice cream.
Pour mixture into tube pan.
Freeze until the first layer has set, approximately 45 minutes.
Repeat procedure to make the next layer.
When gelatin is sticky, spoon second layer over... - 30.0551
Black Raspberry Ice Cream Dessert
Or increase cold water to 1 cup and omit the wine.
Dissolve gelatin in boiling water.
Add cold water and wine.
Add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened; then stir, and spoon into dessert dishes.
Chill about 1 hour. - 29.3026
Peach-banana Dessert
Drain peaches, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into individual dessert dishes.
Add peaches and banana.
Chill until set. - 27.6396
Coffee Cream Dessert
This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304
Mandarin Dessert
Dissolve gelatin in water and add frozen orange juice.
Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight. - 24.1886
Fluffy Ice Cream Dessert
Spoon fruit into individual dessert dishes.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add ice cubes and stir until ice is partially melted.
Add ice cream and blend at... - 30.1828
Frosty Mandarin Dessert
Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges, reserving a few for garnish.
Pour into a serving... - 31.0797
Chiffon Party Dessert
Completely dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin... - 27.482
Self-layering Dessert
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758
Tropical Breeze Dessert
DISSOLVE gelatin in boiling juice; stir in rind.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Stir in corn syrup and egg whites.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally,... - 37.0495
Tom And Jerry Desserts
1. In medium saucepan, blend gelatin, 2 tablespoons of the sugar and the egg yolks. Gradually stir in skim milk; let stand for 5 minutes to soften gelatin.
2. Cook over low heat, stirring constantly, until gelatin is dissolved. Cool slightly; add rum and... - 26.7592
Apricot Cream Dessert
1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften.
2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972
Foamy Peach Dessert
Peaches are so dear to many and so is this wonderful recipe for Foamy Peach Dessert. From kids to adults, men and women, I have seen all of them dying for their scoop of this Foamy Peach Dessert. Why don you give this incredible fruit dessert and try and see... - 35.0834
Strawberry Layered Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and ice into a food... - 36.0818
Moulded Summer Dessert
1. Combine gelatin, sugar and 1/2 cup of the water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining 3/4 cup water, the lemon juice and lemon rind. Chill until syrupy, about 15... - 26.0007
Frozen Dessert
In blender container sprinkle gelatin over water to soften.
Add boiling water; process to dissolve gelatin.
Add milk, sweetener, and extract.
Process until smooth.
Add ice cubes, one at a time, processing after each addition. - 30.1104
Crown Jewel Dessert
Prepare the lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor.
Pour into separate 8x8-inch glass dishes.
Chill until firm.
Cut into 1/2 inch cubes.
Heat the pineapple juice in a saucepan; bring to the... - 41.6752
Crown Jewel Dessert
Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch... - 38.9219
Fruit Noodle Dessert
MAKING
1. In a large bowl, pour the cold water
2. Sprinkle gelatin over the cold water
3. Add boiling water to the bowl
4. Stir till it is dissolved
5. Cool
6. Add lemon juice and syrup to the bowl and mix well
7. Pre-rinse a 1 1/2 quart mould with cold... - 46.5046
Cherry Burgundy Dessert
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with... - 35.8204
Apple Cider Dessert
Has the season left you with tons of apples then this Apple Cider Dessert is a great way to use them and also to impress your loved ones. A great blend of cold apple cider and freshly sliced apples in sugar free flavored gelatin this Apple Cider Dessert is a... - 37.5796
Pastel Dessert
Combine pudding mix, gelatin, and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil and is thickened and clear.
Remove from heat.
Chill until slightly thickened.
Prepare whipped topping mix as directed on... - 28.4657
Angel Cake Dessert
Break the angel food cake into marshmallow-size pieces.
Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well.
Stir in 2 cups cold water.
Let stand until the consistency of egg whites.
Carefully fold in the cake pieces,... - 33.2574
Salad Dessert Do Ahead
Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides.
Drain fruit cocktail.
Measure syrup and add water as needed to make 1 cup.
Bring liquids to a boil.
Add to gelatin... - 36.7162
Italian Dessert
MAKING
1) In a 2 lb loaf tin, arrange the sponge fingers at the bottom.
2) Drain and stone the cherries, measure 2/3 cup juice.
3) Stir in the liqueur and pour over the sponge fingers.
4) In a pan, heat the milk, cocoa and sugar over a low heat, stirring... - 44.1917
Lemon Cake Dessert
Into the large bowl of your electric mixer, put the gelatin, granulated sugar, biscuit mix, eggs, salad oil, and water.
Beat at slow speed until the ingredients are combined, then beat at medium speed for 5 minutes.
Pour into a greased and floured 13 by... - 36.6378
Christmas Ribbon
The christmas ribbon is a combined gelatin recipe. Prepared with strawberry and lime flavored gelatin, it is a layered and flavored mold. Prepared with sour cream to flavor, it is chilled to set and unmolded to serve as desire. Served as dessert course, it is... - 34.4834
Kesari Phaldari Phirni
Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Kesari Phaldari Phirni is loved by many around the world. - 32.8902
Balushahi
Knead the flour with 1/2 cup ghee till it resembles crumbs.
Add water and make a soft dough.
Make small balls and reserve.
Add 2 cups of water to sugar and cook till a two-thread consistency syrup is obtained.
Add cardamom powder.
Heat enough ghee and fry a... - 31.551
Gharai Kheer
Slice the jackfruit finely.
Cook with jaggery on a very low fire till soft.
Mix rice flour or semolina in coconut milk and 2 cups of water.
Cook, stirring constantly to avoid lumps.Mix with the jackfruit mixture.
Add cardamom powder and mix well.
Serve hot. - 28.832
Chikoo Ka Khoyewala Halwa
Put sugar and chikoos in a pan and cook slowly, adding ghee a little at a time.
Mince the khoya and add when the chikoos are soft.
Cook till the mixture leaves the sides of the pan.
Add cardamom powder and pat onto a greased plate.
Cool and decorate with... - 29.6531
Kele Ka Halwa
Peel and mash bananas to a pulp.
Measure the pulp and see that the sugar is half the quantity.
Cook the pulp and sugar in a heavy bottomed pan, adding ghee a little at a time.
When the halwa leaves the sides of the vessel it is ready and will not stick to the... - 28.9103