1. Peel the plums and apricots, halve them and remove the stones. 2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well. 3. Bring to the boil, reduce the heat to ..

MAKING 1.In a blender, mix gelatin with cold water. 2.Leave the mixture for a minute so that the granules of gelatin turn soft. 3.Once soft, pour the boiling water in the mixture. 4.Put the lid on and blend on high. 5.Remove the stuck particles by scraping ..

MAKING 1) In a small saucepan mix gelatin and sugar thoroughly. 2) Stir in 1/2 cup of the litchi juice. 3) Place on low heat, and stir till gelatin is dissolved. 4) Turn off flame and mix remaining juice. 5) Chill till slightly thick. 6) Stir in brandy and ..

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Add the ice cream and cold water. Stir to mix. Arrange the pieces of melon in four dessert dishes. Pour the gelatin mixture over the fruit. Chill ..

Combine the dark corn syrup, butter, cardamom, cloves, ginger and orange rind in a saucepan. Bring to a boil over medium heat, stirring until the butter is melted. Remove from the heat and cool slightly. Beat the egg in a large mixing bowl until ..

Cut the rutabaga into 1-inch chunks and put them in a saucepan with water to cover. Bring to a boil and simmer for 20 to 25 minutes, until quite tender. Drain and mash the rutabaga chunks, or puree them in a food processor. Blend well with the applesauce and ..

Empty package of gelatin mix into a deep, 1 quart, heat-resistant, non-metallic casserole. Gradually add warm water, stirring until thoroughly dissolved. Heat, uncovered, on full power for 3 minutes or until mixture comes to a boil. Stir occasionally. Stir ..

Place gelatin and boiling water in blender container. Blend at low speed till gelatin is dissolved. Add one of the ice cubes to blender; blend till chopped and melted. Repeat with remaining ice cubes till mixture is cool. Add strawberries to mixture in ..

1. Heat 1 cup water in a glass measuring cup in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in cold water. 3. Pour gelatin into serving dishes and refrigerate until

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over ..

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top ..

Divide the grapes among four dessert dishes or wineglasses; set aside. In a medium bowl, mix gelatin with sugar. In a small saucepan, heat juice to boiling. Add to gelatin-sugar mixture and stir until gelatin is completely dissolved. Pour 1/2 cup gelatin ..

Early on day: 1. Drain pineapple chunks, reserving syrup. To syrup add enough water to measure 1 cup. 2. Prepare gelatin as package label directs, substituting pineapple-syrup-water mixture for 1 cup cold water. Add pineapple chunks; refrigerate. 3. Serve in ..

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3

Soften gelatin in cold water. Dissolve in hot juice. Add sweetener. Pour into 5 individual molds. Chill till

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour ..