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Cardamom Fruit Bread Recipes
Enjoy our collection of cardamom fruit bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cardamom fruit bread recipes.
SL: 2781
Cardamom Fruit Bread
Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl.
Cool to lukewarm.
Soften yeast in water; stir into milk mixture.
Beat in egg and 2 cups of the flour to make a smooth batter.
Cover and let stand 20 minutes.
Mix together the candied... - 43.9074
Cardamom Crescent
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 Allow the milk to cool to lukewarm.
3 Add in crumbled yeast and stir to dissolve.
4 Mix in egg, sugar, salt and spices.
5 Gradually beat in flour, mixing to a moderately stiff dough.... - 45.7436
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.031
Cardamom Fruit Medley
Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and... - 28.7642
Fruit Of The Season Salad With Honey Cardamom Sauce
Peel and section oranges.
Peel and thinly slice bananas.
Scoop cantaloupe into balls.
Peel and thinly slice kiwifruit.
In large glass bowl, combine oranges, bananas, cantaloupe, kiwifruit and grapes; set aside.
Honey Cardamom Sauce: Combine yogurt, honey,... - 39.0354
Fruit Kebabs With Honey Cardamom Syrup
CUT PINEAPPLE into eight bite-sized pieces.
1.Cut peach into 8 wedges and slice banana.
Thread all fruit alternately on skewers; place in shallow dish.
2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl.
Pour mixture over... - 41.8618
Cardamom Fruit Dressing
1. Beat egg in 4-cup glass measure with rotary beater. Stir in remaining ingredients, except butter and whipping cream; beat well. Add butter.
2. Microwave 3 minutes on med.high (Roast). Beat and continue cooking 2 1/2 to 5 minutes on med.high (Roast), or... - 24.5035
Finnish Cardamom Bread
Dissolve the yeast in the warm water.
Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm.
Add the yeast, cardamom and eggs and mix lightly.
Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286
Cardamom Breads
In a mixing bowl, dissolve yeast in warm water.
Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about... - 46.1441
Norwegian Cardamom Bread
Heat water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, cardamom, eggs, and warmed liquid mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be... - 41.6482
Banana And Cardamom Bread
1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes.
2. Split the cardamom pods. Remove the seeds and chop them finely.
3. Sift the flour and salt into a mixing bowl and make a well in the centre.... - 40.1122
Whole Wheat Cardamom Bread
Combine first 5 ingredients in a mixing bowl, and set aside.
Combine egg, buttermilk, honey, and margarine, mix well.
Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Stir in chopped walnuts and raisins.
Coat the... - 34.788
Braided Cardamom Bread
Prepare dough as directed in recipe, adding cardamom with liquid ingredients.
Grease 2 cookie sheets.
On lightly floured surface, divide chilled dough in half; divide each part into thirds.
On a lightly floured surface, roll each piece into a 16-inch... - 34.1285
Swedish Cardamom Wreath
In a large bowl, dissolve yeast in water.
Stir in milk, butter, egg, salt, sugar, and cardamom until blended.
Gradually beat in about 7 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and satiny (10 to 20... - 41.8863
Cardamom Nut Loaf
Grease cookie sheet.
In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well.
Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface.
With greased or... - 42.3427
Cardamom Peaches
Bring sugar, water, wine, vanilla, and cardamom to a boil in a saucepan.
Boil 5 minutes.
Turn to simmer.
Add the peaches, cover, and simmer 10-20 minutes, depending on ripeness of fruit.
To test, pierce fruit with tip of small knife. - 28.4174
Pears Baked With Cardamom
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Cut the pears into slices.
Arrange them in a shallow ovenproof dish and sprinkle over the sugar.
Pour the liqueur over the top, then sprinkle over the cardamom.
Place the dish in the oven and bake for... - 30.6167
Cranberry-cardamom Muffins
In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom.
Add cranberries; stir to coat.
In a small bowl, combine eggs, sour cream, butter and vanilla; mix well.
Add to cranberry mixture; stir just until moistened.
Fill greased or... - 36.4547
Cardamom Braid
Prepare the hot roll mix according to package directions.
Add the margarine, cardamom and raisins and mix well.
Cover and let rise in a warm place until doubled in bulk.
Knead on a lightly floured surface for about 1 minute, then divide in thirds.
Roll each... - 33.6674
Cardamom Braid
MAKING
1) Take a large mixing bowl and mix yeast, 3/4 cup of the flour, and cardamom.
2) Warm milk, butter or margarine, sugar, and salt. Stir in between. Pour it into dry mixture.
3) Add egg to this mixture and beat at low speed for 30 seconds and then at... - 42.4218
Cardamom Peach Pickle
Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom.
Simmer, covered, 15 minutes.
Place peach halves in covered jar; fill with hot syrup.
Cover, cool 1 hour then refrigerate. - 22.5862
Cardamom Coffee Braid
Heat milk in saucepan until warm; add yeast.
Let stand for 5 minutes; stir until dissolved.
Add sugar, eggs, butter, salt and cardamom seed.
Add flour to make stiff dough; knead until smooth.
Let rise until doubled in bulk.
Divide into 3 equal portions;... - 40.2841
Swedish Cardamom Braid
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.6488
Poached Pears With Cranberry Cardamom Sauce
Combine first 7 ingredients in heavy medium saucepan.
Bring to boil, stirring to dissolve sugar.
Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes.
Transfer pears to bowl using slotted spoon.
Cover... - 38.0366
Jule Kaga
Soften yeast in warm, water.
Combine butter, sugar, salt, cardamom and milk; cool to lukewarm.
Add 2 cups flour; beat well.
Add softened yeast, egg, and fruits.
Add enough remaining flour to make soft dough.
Turn out on a lightly floured surface, knead till... - 39.19
Cardamom Braid
Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well.
Cover; let rise in warm place till double (about 1 hour).
On lightly floured surface, knead dough about 1 minute; divide in thirds.
Roll each third under hands... - 28.9289
Cardamom Toasted Popcorn Mix
GETTING READY
1) Preheat the oven to 250°F.
MAKING
2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside.
3) In a small saucepan, mix the water, sugar, margarine and cardamom together.
4) Stir continuously, bring to a boil and cook for 1... - 46.2308
Cardamom Cream Dressing
MAKING
1.Whisk egg yolks lightly.
2.Put vinegar, sugar, pepper, dry mustard, cinnamon, salt, pepper cardamom and butter to it and mix well.
3.Cook the mixture on low flame or in double broiler.
4.Mix well until thick for 3 minutes.
5.Once done, allow the... - 40.1773
Cardamom Plum And Apricot Dessert
1. Peel the plums and apricots, halve them and remove the stones.
2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well.
3. Bring to the boil, reduce the heat to... - 28.7987
Vanilla Cardamom Plum Jelly
Line a colander with cheesecloth and place colander inside a bowl; set aside.
Bring plums, water, and cardamom to a boil in a large pot over high heat.
Reduce heat to low, cover, and simmer until fruit is soft, about 15 minutes.
Pour plum mixture into... - 39.6654
Tomato And Cardamom Soup
MAKING
1. In a large saucepan heat the oil and saute the onions for 2-3 minutes.
2. Add the garlic, potatoes, cardamoms, seasoning and the lemon juice and cook, stirring, for 1-2 minutes.
3. Add all the remaining ingredients, except the chives and... - 44.7848
Cardamom Yogurt Pudding With Nuts & Honey Syrup
Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved.
In a small vessel, put 1/4 cup water.
Sprinkle gelatine on it and leave to soak for 5 minutes.
Keep on very low heat and stir till gelatine dissolves.
Whisk a little... - 42.5663
Lemon And Cardamom Cake
Preheat the oven to 350°.
Sift flour and cardamom into a large bowl.
Rub in the butter till mixture resembles fine bread crumbs.
Stir in all but 1 tsp of the sugar.
Grate the lemon rind and squeeze out the juice.
Add both to bowl with the egg.
Gradually mix... - 45.8599
Cardamom Banana Puffs
1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 38.0796
Fruit & Nut Pumpernickel
Put powdered sugar and eggs into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom.
Work in candied peel, orange and lemon peel and flour to make a dough.
On a... - 43.3194
Scandinavian Christmas Fruit Bread
Dissolve yeast in warm water in large mixer bowl.
Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2... - 45.4657
Stollen Or German Fruit Bread
Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy.
Meanwhile, scald the milk.
Remove from the heat and add the butter.
When it has melted, set aside to cool to lukewarm.
Sift the flour, salt and spices... - 45.3861
Indian-style Fruit Salad
Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6794
Panettone Bread
This Panattone Bread tastes fabulous! Serve up this Panattone bread at your weekned get together to your friends and watch them eagerly lap up these delicious loaves ! Feel free to suggest here! - 41.3836
Swedish Coffee Bread
The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398
Finnish Bread
MAKING
1. In a saucepan, scald milk. Put in sugar, salt, butter, and cardamom; stir until butter melts. Remove from heat and cool to 105° to 115°.
2. In large bowl, dissolve yeast in warm water; let stand 5 minutes.
3. Now add in the milk mixture, 5 eggs,... - 45.5306
Swedish Coffee Bread
In a large mixing bowl, dissolve yeast in water.
Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth.
Gradually add 8 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured board; knead... - 41.4777
Norwegian Christmas Bread
1. A 9-in. round layer cake pan will be needed.
2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper.
3. Set aside.
4. Bring 1 cup water to boiling.
5. Add raisins and again bring to boiling.
6. Pour off - 33.0741
Frozen Plum Pudding
Soak cherries and citron in sherry for an hour or two.
Combine sugar, salt, and cardamom in a saucepan.
Stir in eggs and milk.
Cook over a low heat, stirring constantly, until mixture coats a wooden spoon.
Cool, then stir in 2 cups heavy cream.
Pour into ice... - 43.2576
Holiday Braid
In a small bowl, dissolve yeast in milk.
In a large bowl, combine flour, sugar, salt, lemon peel and cardamom.
Cut in butter until crumbly.
Add yeast mixture and whole egg; mix well.
Stir in cherries, raisins and pecans.
Turn onto a floured board; knead until... - 42.9424
Apricot Date Coffee Cakes
In large bowl, combine milk and yeast; stir to dissolve yeast.
Stir in next 5 ingredients and 2 cups flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn out onto lightly floured surface.
Knead 10 minutes or until dough... - 44.6898
Apricot Bread Pudding
Grease a 10 1/2-inch quiche dish; set aside.
In a large bowl combine bread pieces, apricots, and currants.
Place the bread mixture in the prepared quiche dish.
In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom.
Pour evenly over bread... - 34.4451
Fruit And Nut Bread Wreath
In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well.
Let stand 20 to 30 minutes or until fruit is softened.
Heat oven to 350°F.
Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan.
Add all remaining... - 44.1733
Finnish Braids
1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202
Virtually Allergy-free Banana Bread
Easy to make Virtually Allergy-Free Banana Bread recipe. Virtually Allergy-Free Banana Bread is ideal for very health conscious people. Enjoy baking! - 43.0302
Fruitful Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943
Fruit And Nut Bread
Sprinkle dates with soda and add boiling water.
Add remaining ingredients in order given.
Blend well and pour into a greased loaf pan.
Bake at 350F about 40 minutes. - 35.2238
Gluten Free Fruit Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the... - 35.3161
Sugar Fruit Bread
Measure water.
Add 2 tsp sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Combine milk and 1 cup butter in small saucepan.
Heat until milk is scalded and butter is melted.
Cool to lukewarm.
Put about half of the 3 1/2... - 42.8199
Julekage
You might know Julkage as Julkake or Yule Bread. This is the prefect Norwegian holiday bread which is made during Christmas. Try this deliciously candied bread with fruit and nuts and tell me if you like them. Your suggestions for this Julkage are welcome. - 41.5927
Julekake
This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 45.9225
Mango Fool
Mango Fool is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mango Fool dish; I bet you will get a lot of compliments for this one! - 21.6154
German Stollen
Soften yeast in water.
Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg; beat well.
Stir in yeast, fruits, peels, nuts.
Add enough remaining flour to make soft dough.
Turn out on lightly floured... - 39.0219
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool... - 44.1412
Christmas Fruit Bread
Add 1 package yeast dissolved according to instructions on package.
Mix until well blended-(soft dough).
Turn onto a well floured board and shape into a loaf.
Put in a greased loaf pan.
Cover and let rise in warm place for about 1 hour (doubled).
Bake at... - 42.4393
Fruit Bread
Put all the above into a bowl and pour 1 cup boiling water over them.
Add salt, 2 cups flour (V/i-lbs.), 1 tspn, baking powder.
Mix well and bake in a loaf tin at 300 - 350° F for 45 minutes. - 27.0103
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984
Pleamed Fruit And Oat Bread
Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups.
Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans.
Heat the milk and syrup together until the syrup has... - 40.2565
Three Kings' Bread With Candied Fruits And Nuts
In a large bowl, dissolve yeast in warm water.
Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes.
Cover and leave in a warm place about 30 minutes.
Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757
Brazilian Fruit Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F).
2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour,... - 40.5818
Easy Baked Stollen
In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937
Candied Fruit Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Siftthe flour with the baking powder and salt into a bowl and mix in the sugar.
Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well.
Stir in the chopped... - 39.5031
Nut And Fruit Bread
1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts.
Dates and walnuts or figs and almonds are good combinations.
Make and bake same as Nut Bread. - 19.6395
Fruit 'n' Wheat Banana Bread
My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388
Cottage Fruit Bread
Combine flour, baking powder and salt; stir in can- died fruits and cherries.
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind... - 47.4016
Fruit Bread
Place raisins and currants in a bowl; cover with hot water.
Let stand for about 30 minutes.
Drain; place on absorbent paper.
Cream butter in bowl.
Add sugar gradually; mix well.
Stir in grated rind and nutmeg.
Add eggs, one at a time, beating well after each... - 45.8765
Chocolate Fruit Bread
Mix milk, sugar and salt; cool to lukewarm.
Dissolve yeast in 2 cups warm water; add to milk mixture.
Add eggs.
Add 6 cups flour; beat until smooth.
Add butter, 6 cups flour, candied fruit and chocolate chips; mix well.
Knead in remaining flour.
Place in... - 45.8901
Holiday Fruit V Nut Bread
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174
Fruited Brown Bread
"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool.
Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well.
Stir in nuts.
Pour into 8 small loaf pans.
Bake at 300 degrees for 1 hour.
Garnish with walnut halves and... - 42.8364
Fruit And Nut Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind.
3. Mix together the flour, bran, raisins, and baking soda.
4. Stir the liquid ingredients into the dry... - 44.0678
Fruit Buns With Walnut Syrup
Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour.
Leave in a warm place for 15 minutes until frothy.
Sift the remaining flour, the salt and cinnamon into a warmed bowl.
Stir in the remaining sugar, the lemon... - 43.6892
Fruited Bread Pudding
1 Lightly grease an 11"x9"x 2" bakingdish.
Scatter half the bread cubes on the bottom.
In a medium-size bowl, toss the fruit with the lemon juice and raisins.
Spoon the fruit overthe bread and top with the remaining bread.
2 In a large bowl, whisk together... - 43.3242
Fruit And Nut Bread
Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute.
Stir in fruit and nuts.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968
Cottage Cheese Fruit Bread
Beat together butter, sugar, orange and lemon peel until creamy.
Mix in eggs and cottage cheese until well blended.
In a separate bowl, stir together flour, baking powder, soda, and salt until thoroughly blended.
Add apricots and dates to flour mixture,... - 40.6084
Cranberry Orange Fruit Bread
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and... - 38.1405
Holiday Fruit Bread
Cream together butter and sugar.
Blend in bananas, eggs, and vanilla.
Sift together flour and baking soda.
Blend into creamed mixture.
Mix in chocolate pieces, cherries, and nuts.
Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2869
Summertime Fruit Bread
Line two 9- x 5- x 3-inch loafpans with aluminum foil, leaving a 1/2 inch collar around edges; grease bottom and sides of foil.
Combine cream cheese, butter, sugar, and vanilla; add eggs, one at a time, beating well after each addition.
Gradually add flour... - 38.0184
Banana Fruit Bread
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) Combine together sugar and salad oil in large bowl.
3) Add eggs and mashed bananas and beat well to a smooth mixture.
4) Sift together flour, soda, salt and baking powder.
5) Add to the banana mixture... - 49.0726
Malt Fruit Bread
GETTING READY
1. Grease a 9"X5" loaf tin
MAKING
2. In a basin, sift the flour, soda bicarb and baking power; add sugar to it
3. In a pan warm the syrup, malt and milk; make sure the heat is turned low
4. Cool this milk mixture, add it to the flour along... - 46.7842
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.844
Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886
Merry Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk, vanilla and carrot. Stir well.
4. In a... - 46.1714
Braided Fruit Bread
Sift the flour into a bowl and make a hollow in the center.
Sprinkle in the yeast and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393
Fruit Bread Pudding
Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many people. - 30.5437
Rich Fruit Bread Dough
Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter.
Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4636
Orange Fruited Rolls Bread
Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed.
Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet.
Cover... - 27.5984
Dried Fruit Tea Bread
1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid.
2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper.
3. Sift the flour into a bowl... - 35.2554
Fruit Bread
Place the raisins and currants in a bowl and cover with hot water.
Let stand for about 30 minutes.
Drain, then place on absorbent paper.
Cream the butter in a bowl.
Add the sugar gradually and mix well.
Stir in the grated rind and nutmeg.
Add the eggs, one at... - 41.2939
Orange Fruit Bread
Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low... - 31.7504
Almond Fruit Bread
1.Beat egg whites and almond essence until soft peaks form.
Add caster sugar, a spoonful at a time, beating well after each addition.
2.Fold in flour, almonds, cherries, pineapple, apricots and ginger.
Spoon mixture into a lightly greased and lined 25 cm x 8... - 44.4262
Fruit Bread, Milan Style
Soften yeast in the warm water.
Pour melted butter into large bowl of electric mixer.
Add the sugar and salt gradually, beating constantly.
Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204
Irish Fruit Bread
Dissolve yeast in warm water in large bowl.
Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour.
Beat until smooth.
Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523
Grandma Baston's Fruit Bread
GETTING READY
1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump.
2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3256
Spicy Fruit Bread
Dissolve 1/2tsp sugar in all but 2 tbsp of the milk and sprinkle yeast on top.
Leave in warm place till frothy.
Sift the flour, salt, cinnamon and a pinch of cloves into a large bowl.
Add the yeast mixture, butter, egg, remaining sugar, the raisins and... - 48.9509
Braided Fruit Bread
GETTIG READY
1) Preheat oven to 350° F.
2) Lightly grease a baking dish.
MAKING
3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through.
4) Allow the mixture turn lukewarm.
5) Add yeast and stir until completely dissolved.
6)... - 46.5332
Holiday Fruit Bread
Combine sugar and rum; stir to form smooth icing.
Drizzle over warm cake.
Cool before cutting. - 16.0621
Holiday Candied Fruit Bread
Sift flour, baking powder, salt, and sugar together into mixing bowl.
Cut in butter until mixture resembles fine bread crumbs.
Stir in fruit.
Add eggs and rum; mix well.
Spread batter into greased loaf pan.
Bake in 325 F oven 60 minutes or until done.
Cool... - 32.7509
Fruit And Bread Pudding
A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473
California Fruit And Nut Quick Breads
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 42.6702
Orange Fruit Tea Bread
MAKING
1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight.
2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper.
3) Into the fruit mixture, stir the... - 38.6045
All Bran Fruit Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Pour 1/2 cup boiling water over dates.
3) Stir in soda and cool.
4) Combine egg, sugar, shortening and vanilla.
5) Stir into cooled date mixture.
6) Bake in the oven to 350°F for about 45... - 44.6639
Fruit Bread Pudding With Meringue Topping
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191
Fruit Bread Pudding
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344
Fruit And Nut Bread Pudding
Place milk and margarine in 4-cup microwavable measure.
Microwave uncovered on high 4 minutes.
Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches.
Sprinkle with fruit bits, brown sugar and nuts.
Quickly stir eggs into warm milk... - 34.6195
Old Fashioned Vanilla Bread Pudding With Winter Fruit
Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan.
Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil).
Remove from heat; let cool.
Discard... - 39.5864
Fruited Brown Bread
Thoroughly grease four 16-ounce fruit or vegetable cans.
Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour.
Add buttermilk, molasses, raisins, and candied fruits; beat well.
Divide batter equally among the 4 cans.
Cover... - 50.0966
Panettone (italian Christmas Fruit Bread)
In a small bowl sprinkle the yeast over the warm water.
Stir to dissolve and set aside for five to ten minutes.
Meanwhile, cream together the butter and sugar in a large mixing bowl.
Stir in the eggs.
Add the flour, salt and yeast mixture to the egg-butter... - 41.9654
Fruited Bread Pudding
Spray an 8x8x2-inch baking dish with nonstick coating. Spread half of the bread cubes over the bottom of the dish. Top with pineapple and dates, dried cherries, raisins, or dried apricots. Sprinkle remaining bread cubes over fruit layer.
In a medium mixing... - 34.9806
Fruit Nut Bread
Combine dried fruit, orange slices and water in a saucepan; bring to a boil.
Cover pan and set aside 15 minutes.
Grease a 9" x 5" loaf pan or thoroughly wash, dry and grease a 1-pound coffee can.
Preheat oven to 350F (175C).
In a mixing bowl, beat shortening,... - 40.3714
Fruit Filled Bread Pudding
Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366
Cornish-fruited Saffron Bread
Soak saffron in brandy for 15 minutes.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and... - 44.1009
Welsh Fruit Bread
GETTING READY
1) Warm a bread bowl in water for some time.
2) Preheat oven to temperature of 350 degrees.
MAKING
3) In the bread bowl, add the warm water. Beat it into the sugar and yeast.
4) Beat the mixture once again after adding the 81% flour till a... - 47.4654
Fruit Filled Bread
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947
Vegan Fruited Pumpkin Bread With Walnut And Cranberry
For all the vegans here is video with nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs little work but the end product is soft and delicious bread. - 158.739
Fruit Nut Pumpkin Bread
In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended.
Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended.
Fold in the walnuts, raisins and cranberries.
Transfer... - 42.7927
Holiday Fruit 'n' Nut Bread
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates,... - 50.5697
Fruit N Nut Bread
In a bowl, combine the first five ingredients; set aside.
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6482
Italian Fruit Bread
Mix together 1 cup flour, the yeast, 1 tsp sugar and the milk to a smooth batter.
Leave till frothy.
Sift remaining flour and the salt into a large bowl.
Add remaining sugar, the pine nuts, candied peel and raisins.
Stir melted butter, beaten egg and Marsala... - 47.6213
California Fruit Nut Bread
Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl.
Cut the orange into pieces; discard any seeds.
Force through the medium blade of a food chopper with dates and nuts.
Reserve orange juice in a measuring cup; add enough... - 42.7085
Fruited Oatmeal Bread
Pour boiling water over rolled oats; stir well, and allow to cool.
Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water.
Mix well; add 1/2 c of the flour, and let stand 10 min.
Then add to rolled-oats mixture with remaining... - 40.2795
Fruit Nut Bread
GETTING READY
1 In a bowl, soak apricots in small amount of cold water for 1 hour.
2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan.
3 Preheat the oven to 350°F.
MAKING
4 In a bowl, sift together flour, baking powder and salt.
5 Stir in whole... - 44.1074
Bread And Butter Pudding With Fruits
Grease a 2-pt. pie-dish.
Cut the bread into squares or triangles and put them neatly in the dish.
Remove the crust, if preferred.
Sprinkle the fruit over.
Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031
Apple Sauce Fruit Bread
GETTING READY
1) Preheat the oven to 325°.
MAKING
2) In a bowl, sift together dry ingredients.
3) In another bowl, cream shortening, sugar and eggs until light.
4) Alternately, add the creamed mixture and applesauce to the dry mixture.
5) Fold in nuts and... - 47.681
Cornish Fruited Saffron Bread
GETTING READY
1) In a small bowl, dip saffron in brandy for 10 to 15 minutes.
2) Strain and keep aside.
3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1944
Walnut Cheddar Apple Bread
Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
Combine flour, baking powder, baking soda and salt in small bowl.
Add... - 45.6828
Cranberry Raisin Nut Bread
Preheat oven to 350°F.
Grease 8 1/2X4 1/2-inch loaf pan.
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
Stir in cranberries, raisins, pecans and orange peel.
Mix eggs, milk, melted butter and vanilla in small bowl... - 44.0724
Bread Machine Cranberry Orange Bread
Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer.
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16... - 39.6146
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892
Cinnamon Orange Fruits
Roll out the orange bread dough to a rectangle 6 inches by 13 inches.
Melt the butter or margarine and brush all over the surface of the dough.
Mix the brown sugar and cinnamon together and sprinkle over the dough.
Roll upfrom the short... - 38.0709
Fruited Buns
These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089
Fruit-filled Braid
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197
Papaya Pie
1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips.
Measure 8 cups of fruit; reserve extra for other uses.
2. In a large bowl, mix sugar, cornstarch,... - 36.2952
Lebkuchen
In a bowl combine egg and brown sugar.
Beat till light and fluffy.
Mix in honey, molasses, brandy, lemon peel,and lemon juice.
Mix well.
Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom.
Blend into molasses mixture.
Stir in almonds... - 39.5819
German Stollen
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add the softened yeast and egg; beat well.
Stir in fruits,... - 42.3433
Nut Filled Christmas Wreath
In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast.
Let stand until bubbly, about 5 minutes.
Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well.
Stir in 1 1/2 cups flour until smooth.
Stir in... - 42.9917
Honey Whole Wheat Rolls
1. In a cup, combine the yeast, lukewarm water, and sugar. Set in a warm place until mixture starts to bubble.
2. Put the butter, honey, and salt in a large bowl. Pour the boiling water over and stir to melt the butter. Pour in the cold water and stir in the... - 37.9775
Finnish Viipuri Twist
Combine 2 1/2 cups of the flour, the yeast, cardamom, and nutmeg.
Heat together milk, sugar, butter, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add 1 egg.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 35.9057
Scandinavian Tea Ring
1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low... - 34.8306
Spiced Apple Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins.
2. Coat four 1-pound cans with nonstick... - 27.8867
Pear Bread
This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 45.2721
Cherry Eggnog Quick Bread
Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just... - 44.4321
Sugar Plum Bread
Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour.
Grease and line a large 9 x 5 x 3-inch loaf pan.
Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes).
Place the... - 38.6443
Orange Date Bread
1. Place the orange juice in a small saucepan, and bring to a boil over high heat. Place the dates in a small bowl, and pour the orange juice over the dates. Set aside to cool.
2. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and... - 33.8914
Rhubarb Tea Bread
In a large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy.
Stir in rhubarb and nuts.
In a separate bowl, combine flour(s) with soda, salt, baking powder, nutmeg, allspice, and cinnamon; stir until thoroughly blended.
Add dry... - 39.2463
Fresh Pineapple Nut Bread
Sift together first four ingredients.
Add nuts to dry ingredients.
Cream together sugar, butter and eggs until fluffy.
Stir in half the flour mixture.
Add pineapple.
Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan.
Combine... - 40.8254
Prune And Honey Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the... - 38.5321
0range Bread
Grind or blend and add the orange shell or alternatively the grated orange rind and juice to the dough in a bowl.
Work into the dough by squeezing and kneading until it is thoroughly and evenly mixed.
Shape the dough to fit a well greased small 4 1/2x 2 1/ 2... - 25.5178
Banana Pecan Bread
Banana Pecan Bread! It is simply one of the best breads I have come across. A perfectly delectable bread, the Banana Pecan Bread is my husbands favorite too! Try it for yourself! - 35.5084
Banana Nut Bread
Preheat oven to 325°.
Grease and flour 2 loaf pans.
Mix all ingredients together and pour into prepared pans.
Bake 1 hour and 10 minutes. - 34.6335
Chocolate Date Nut Bread
Chocolate Date Nut Bread is an exquisite bread that is perfect for your parties. Trust me this yummy Chocolate Date Nut Bread is a wonderful treat especially if you are looking for something new and different. - 35.1693
Autumn Festival Bread
This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278
Pineapple Zucchini Bread
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process nuts and zucchini.
Set aside.
Assemble Mixer.
In large bowl, beat eggs, oil, sugar, and vanilla extract at MEDIUM-LOW.
Add all remaining ingredients.
Mix at LOW... - 43.2476
Apple Blueberry Bread
Sift together 3 c.flour, sugar, baking powder, salt and nutmeg.
Mix eggs, applesauce and melted butter.
Combine the two mixtures.
Toss blueberries with1/4 c.flour and fold into batter with apples.
Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans.
Bake in... - 42.6175
Carrot And Currant Pan Bread
1. In medium bowl, combine carrots, buttermilk, and oats; set aside 1 hour.
2. Meanwhile, in small saucepan, combine juice concentrate and currants; bring to a boil. Remove from heat and set aside.
3. Preheat oven to 375°F. Spray an 8-inch square pan with... - 35.1718
Rich Fruit Loaves
Divide the dough into 2 equal pieces.
Shape to fit two well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pans.
Cover and let rise for about 45 minutes to 1 hour in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Remove the... - 23.0938
Fruit Compote Loaf
Drain fruit; reserve syrup.
Soften yeast in water in large mixer bowl.
Add sugar, salt, butter and egg.
Beat 1 minute at medium speed of mixer.
At low speed add fruit and 1 1/2 cups flour, mixing until well blended.
By hand, gradually stir in remaining flour... - 37.0974
Winy Fruit Relish
In 2-qt.glass container, place dried fruit.
In saucepan put remaining ingredients.
Bring to a boil, stirring until sugar dissolves.
Pour over fruit and mix well.
Cover and let stand for 3 days before using.
Use as a relish with pork, ham or game. - 32.0885
Quick Fruit Buns
Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well.
Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in bulk.
Turn out on a... - 38.0556
Creamy Fruited Bagels
1. Unwrap cream cheese; place in a medium bowl. Micro wave at 10% (LOW) 45 seconds or until softened. Add crushed pineapple, green pepper, pecans and green onion; mix well.
2. Spread on cut surfaces of bagels. Place on a paper-towel-lined dinner plate.... - 24.3965
Candied Fruit Wreath
Follow recipe for Mammoth Pecan Braid.
Omit Vanilla-Butter Filling and pecans.
Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour.
Proceed as directed through step 5.
When the dough is risen, roll... - 30.4176
Christmas Fruit Loaf
Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture.
Let rise until double in bulk.
Turn out on floured surface and knead for 1 minute.
Shape in loaf and transfer to greased 9 x 5-inch loaf pan.
Let rise... - 28.3364
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Fruit-and-cheese Braid
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add biscuit mix, egg, and 1 tablespoon sugar, stir well.
Turn dough out onto a floured surface; knead until smooth (about 1 minute).
Place dough on a large greased cookie sheet, roll into a... - 40.5445
Banana Quick Bread
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and... - 45.5228
Carrot Raisin And Pecan Bread
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111
Whole Wheat Prune Bread
Remove the pits and chop the prunes.
Add to the dough in a bowl with the remaining ingredients.
Proceed as for Apricot and Walnut Loaf. - 24.3078
Old Fashioned Banana Bread
Preheat oven to 350°.
Grease loaf pan (9 x 5-inch).
Put all ingredients into large mixing bowl and mix on medium high speed until thoroughly combined.
Pour into prepared pan.
Bake 1 hour and 10 minutes.
Cool slightly before removing from pan. - 32.0335
Cherry Nut Bread
Mix together and bake in greased loaf pan at 350° for 50-60 minutes.
Until top cracks and toothpick comes out clean. - 31.7068
Prune Bread
Pour boiling water over chopped, uncooked prunes; add soda, and allow to stand.
In another bowl, cream butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to butter mixture alternately with... - 39.1101
Prune Bread
Pour boiling water over chopped, uncooked prunes; add soda, and allow to stand.
Mix butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to creamed mixture alternately with water from... - 38.2564
Orange And Apricot Bread
Work the apricots into the risen dough by squeezing and kneading until evenly mixed.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan.
Cover and let rise for about 1 hour in a warm place.
Bake in the center of a moderately hot oven... - 23.4061
Pineapple Nut Bread
Sift flour, measure, then sift again with sugar, baking powder, soda, and salt into a mixing bowl.
Stir in cereal, beaten egg, pineapple, and melted butter, and mix just until blended.
Fold in nut meats.
Turn into a greased 9 by 5-inch loaf pan.
Bake in a... - 38.1857
Banana Nut Bread
Sift all dry ingredients together.
In separate bowl, beat egg, stir in bananas and shortening.
Stir into dry ingredients, just enough to blend, add nuts.
Pour into greased loaf pan (8 x 4 x 4-inches), and bake in a moderate oven 350°F.for 1 hour.
Cool on... - 36.1233
Moist Banana Nut Bread
Grease a large 9x5 x 3-inch loaf pan.
Sift the flour and salt into a bowl, rub in the margarine until the mixture resembles breadcrumbs and then add the sugar and the chopped nuts.
Mash the bananas with the syrup, and then beat in the egg.
Stir the banana... - 36.6552
Holiday Cranberry Nut Bread
This tasty Cranberry Nut Bread is a wonderful , wellflavored bread that I cant get enough off! I served it at home last week and everyone loved it! You simply have to try this sweet Cranberry Nut Bread! - 36.3694
Prune Honey Bread
Soak prunes overnight.
The next day pitthe prunes and chop the flesh.
Grease a large 9 x 5 x 3-inch loaf pan thoroughly.
Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour.
In another bowl,... - 42.8653
Orange Glazed Raisin Oat Bread
For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside.
In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon.
In a medium bowl, stir together the egg whites, yogurt and... - 45.7436
Pumpkin Bread
Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like it! - 40.6341
Christmas Raisin Bread
Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.5701
Whole Wheat Banana Bread
1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are... - 31.4232
Whole Wheat Apricot Bread
1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool.
2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 35.4457
Crunchy Apple Bread
In a mixing bowl, cream shortening and sugars.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60... - 39.4204
Cinnamon Banana Nut Bread
In a mixing bowl, cream the butter, sugar and eggs, mixing well.
Stir in bananas and sour cream.
Stir in dry ingredients just until moistened.
Fold in nuts.
Pour into a greased 8-1/2-in.x:4-1/2-in.x 2-1/2-in.loaf pan.
Bake at 350° for 1 hour or until bread... - 39.7465
Banana Coconut Bread
Stir together flour, soda, and salt until thoroughly blended.
In a large bowl, beat butter and sugar together until creamy.
Add eggs, one at a time, beating well after each addition; beat in vinegar mixture, vanilla, and bananas.
Gradually stir in flour... - 40.843
Blueberry Quick Bread
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened.
Gently fold in blueberries.
Pour... - 42.0798
Whole Wheat Prune Bread
Stir together whole wheat and all-purpose flours, salt, soda, baking powder, and cinnamon until thoroughly blended; set aside.
In a separate bowl, beat together butter and brown sugar until creamy, then beat in egg.
Alternately add flour mixture and... - 41.4118
Fresh Blueberry-orange Bread
Mix and sift together, baking powder, soda, salt and sugar.
Combine egg, melted butter, lemon rind and orange juice.
Add all at once to flour mixture and blend lightly.
Fold in blueberries.
Pour into greased 91/4" x 51/4" x 23/4" pan.
Bake at 350° for... - 42.6552
Banana Nut Bread
Puree bananas in blender (1 1/4 cups).
Cream butter and sugar until light and fluffy.
Beat in bananas and eggs.
Combine flour, baking powder and baking soda.
Add dry ingredients to banana mixture alternately in thirds with buttermilk, blending well after each... - 42.8867
Pina Colada Bread
Preheat oven to 350°F.
Grease and flour 9x5x3-inch loaf pan.
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
In large bowl, with mixer at medium speed, beat eggs, corn syrup, corn oil and rum until blended.
Gradually stir in flour... - 44.9332
Apricot Bread
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots... - 34.843
Blueberry Quick Bread
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. Stir in chopped... - 34.4052
Apple Raisin Bread
Heat oven to 325°.
Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches.
Beat all ingredients on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed 1 minute.
Pour into pans.
Bake until wooden pick inserted in center comes out... - 41.595
Indian Cranberry Bread
1 In a large bowl, stir together the yeast, water, and molasses.
Let stand for 5 minutes or until foamy.
Beat in the all-purpose flour, milk powder, and salt until smooth.
Stir in the whole-wheat flour and cornmeal until a soft dough forms.
Knead until smooth... - 42.3869
Banana Apricot Nut Bread
In a bowl, stir together the flour, baking powder, soda, salt, sugar, apricots, and nuts until thoroughly blended.
In a separate bowl, combine banana, milk, egg, and butter; stir into the dry ingredients just until well blended.
Pour batter into a greased 4... - 34.0905