MAKING 1 Add cardamom and vanilla, to the cake mix. 2 As per the package directions, prepare the cake. 3 Pour half the batter into another bowl and tint with food color. 4 Into two greased and floured 8- or 9-inch layer cake pans, pour white and pink... - 36.5052

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside. 3) In a small saucepan, mix the water, sugar, margarine and cardamom together. 4) Stir continuously, bring to a boil and cook for 1... - 46.2308

1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 2. Split the cardamom pods. Remove the seeds and chop them finely. 3. Sift the flour and salt into a mixing bowl and make a well in the centre.... - 40.1122

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well. 4. Chill dough,... - 48.4092

Dissolve yeast in warm milk in a bowl; add sugar, and let stand 5 minutes. Combine flour, salt, and cardamom; add to yeast mixture, beating at low speed of an electric mixer just until blended. Combine eggs, oil, and vanilla; add to flour mixture, and beat at... - 37.9648

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking... - 42.6726

Preheat oven to 400° F. Spray two muffin tins with vegetable oil spray or use paper muffin cups. In a medium bowl, combine bran, flour, cardamom, baking powder and baking soda. Mix well. In a large bowl, combine applesauce, oil, honey, egg whites, almond... - 42.0269

Grate the coconut and grind to extract 3 cups of thick milk. Reserve. Grind further, adding 1 cup water and extract one cup of thin milk. Reserve. Grind the rice coarsely and cook in the thin milk till done, adding water if needed. Add the thick milk and cook... - 28.7927

MAKING 1)In a large bowl, mix together sour cream, fresh mint, sugar, cardamom and green food color. 2)Cover and refrigerate for 30 minutes prior to serving. SERVING 3)Ideal for salads containing fresh vegetables and fruits. 4)Can be used as dressing for... - 33.5181

MAKING 1. In container of a coffee grinder, process placing coffee beans and to a medium grind. 2. Assemble drip coffeemaker as per the manufacturer's instructions. 3. In the paper filter or filter basket place ground coffee beans and sprinkle with ground... - 39.8929

Mix the ingredients, except Vanilla Extract, together in a large saucepan. Bring to a boil, reduce heat and simmer about 30 minutes, stirring often, until pudding has begun to thicken. Remove from heat, add Vanilla Extract and cool; chill before serving. - 30.6236

Grind the grated coconut and extract 3 cups of thick milk. Add 1 cup hot water and grind further. Extract thin milk and keep aside. Cook the rice in the thin coconut milk, adding one cup of water if needed. When cooked, add the thick coconut milk and cook... - 35.9742

MAKING 1. In a saucepan combine chocolate and 1/4 cup of the coffee. 2. Cook over lowest heat, stirring, until chocolate is melted. 3. Stir in sugar, cardamom and vanilla. 4. Add mint flakes to milk and cream and scald. 5. Strain into chocolate mixture,... - 45.5551

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract... - 45.4346

1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions. 2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk. 3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4049

MAKING 1. In a large saucepan, combine all ingredients, except Vanilla Extract. 2. Place on a medium flame and heat to boiling point. 3. Reduce heat and simmer for 30 minutes, stirring frequently, until mixture thickens to coat the back of the spoon. Take off... - 40.2836

MAKING 1. Mash cocums to fine pulp and extract its juice by straining it through a nice cloth. 2. Take a bowl and add the strained cocum juice into it and add iced water, lime juice, cardamom powder, saffron essence, and sugar. Shake the juice well. 3. Chill... - 36.9596

Grind rice and coconut to a fine batter. Add salt and leave for 2 hours. Heat a griddle and smear it with oil. Spread two ladles of batter evenly and cover. After a few minutes uncover and fold over the pole into half and then quarter. Make all poles... - 30.8796

MAKING 1. Take a heavy -bottomed vessel and add juice into it. Simmer it until the juice thickens. 2. Stir in ghee, sugar, cardamom, and chopped nuts and continue stir and cook until the mixture starts leaving the sides of a vessel. 3. Transfer the vadi to... - 36.8354

GETTING READY 1 Preheat the oven to 450°Fahrenheit. MAKING 2 Allow the egg whites to reach the room temperature. 3 In a bowl, mix cream of tartar and salt with egg whites and beat until soft peaks form. 4 Continue beating, adding sugar one... - 34.6886

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Shred orange zest avoiding the white pith. 3) Using a food processor or nut grinder, grind pecans finely to measure 3/4 cup. 4) Grate chocolate coarsely. MAKING 5) Divide 4 egg yolks from white, placing... - 45.4959

1. Using a sharp knife, peel, slice and stone the mangoes. 2. Preheat the oven to 150°C/300°F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncovered for 2 hours until the rice has become soft and... - 42.413

Mix semolina, whole wheat flour and salt. Add sugar and ghee to eggs and beat well. Add semolina mixture and mix well. Add flour and coconut water to make a batter of dropping consistency (like that of an ordinary cake). Keep aside in a warm place for 24... - 42.2019

MAKING 1. In a mixing bowl, add rice 2. In a blender, mix together the tofu, maple syrup, lemon rind, vanilla and spice; blend them all over low speed till smooth 3. Pour it over the rice, add raisins and stir well SERVING 4. Serve chilled - 38.3386

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 47.2199

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy. 3. beat hard adding egg yolks and vanilla. 4. In a bowl sift cardamom and allspice with flour, gradually add to... - 47.3869

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

Boil water, add rice flour and sugar gradually, stirring . continuously. Add one-third of the ghee to flour mixture, keep on medium heat and stir till absorbed. Add coconut milk, salt, rosewater and ghee alternately till all are absorbed. Keep stirring and... - 42.3471

Soak wheat overnight in 2 cups hot water. Grind and strain out liquid for use. Heat ghee. Add cardamom and then jaggery. As jaggery melts add both the coconut milks and bring to the boil gradually, stirring all the time. Then add wheat liquid, milk and... - 39.1596

MAKING 1) In a large saucepan of water ,heat water to boil and take away from heat. 2) Add in 8-12 peaches, allow to remain for a minute, then take out 1 peach and pare off the skin and keep it aside. 3) Continue the same process with the other peaches in the... - 39.3874

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron. 3. In another bowl sift flour with baking powder, salt and spices, add to egg... - 45.8079

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0465

You might know Julkage as Julkake or Yule Bread. This is the prefect Norwegian holiday bread which is made during Christmas. Try this deliciously candied bread with fruit and nuts and tell me if you like them. Your suggestions for this Julkage are welcome. - 41.5927

Peel and core the apples and cut into thick rings. Place in a flat dish and sprinkle with the lemon juice, 3 tablespoons of the sugar, the vanilla extract, brandy and spices. Leave for 1 hour to marinate. Mix all but 2 tablespoons of the flour with 1 1/4 cups... - 38.3153

Heat fat in a pan and fry onions with whole spices till onions are light brown. Add half a cup water and simmer till onions are mushy and water has evaporated. Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes. Add tomatoes if used... - 41.2842

Marinate meat in ground spices for two hours. Heat fat in a pan and fry onions with whole spices and red chillies, till onions are soft. Do not allow them to brown. Add one cup water and simmer till onions are mushy and water has evaporated. Add meat and... - 44.0137

1. Clean and cut meat. Peel and cut potatoes. 2. Slice ginger and half the onion; slit green chillies. 3. Roast and grind coriander, red chillies, turmeric and garlic. 4. Grate coconut and make. 3 extractions of coconut milk. The first extract must be thick,... - 47.2407

Preheat oven to 350°F. Combine 1 cup flour, yeast, 1/4 cup sugar, salt and cardamom in small bowl; mix well. Heat water, milk, butter and almond paste until very warm (120° to 130°F; butter does not need to melt). Add to flour mixture. Add egg and almond... - 40.5654

Sift the flour on to a working surface and make a well in the center. Add the butter in small pieces with the sugar, egg and vanilla extract. Mix well together with one hand to form a soft pastry dough. Chill for 20 minutes. Peel, core and thinly slice the... - 45.2706

MAKING 1 In a bowl, combine the flour mixture in the hot roll mix with cinnamon, allspice, cardamom and raisins; mix well. 2 As per the package directions prepare the mix. 3 After the dough rises, shape the dough into 18 2-inch balls and place. 4 On a... - 39.3782

GETTING READY 1. Preheat oven to 350F. 2. Prepare an 8-inch round layer cake pan that will be able to hold the cake. MAKING 3. In a 3-quart saucepan, place the prunes and the 2 cups water and simmer on low heat. When the pan reaches boiling point, reduce... - 44.4185

MAKING 1 In a pan, scald 3 cups of the milk. 2 In a bowl, soak gelatine in remaining 1/2 cup milk. 3 In another bowl, beat together egg yolks, sugar, salt and spices. 4 Gradually, add scalded milk to egg yolk mixture. 5 Cook over low heat or in a... - 41.9478

1. In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until thick andlemon colored. Set aside 2 tablespoons butter; beat in remaining melted butter, vanilla, and lemon zest. 2. Add flour mixed with cardamom and salt and beat... - 35.0316

1. Prepare dough as for wheat hulwa (white). Leave overnight. 2. Pass through a fine cloth. 3. Dissolve molasses in the given water over gentle heat. 4. Grate coconut and extract coconut milk (about 1 lit.). 5. Mix together wheat, molasses syrup and coconut... - 41.8295

1. Wash and cut meat into 2.5 cm. (1") pieces. 2. Grind poppy seeds, cumin, coriander, ginger and garlic. 3. Remove seeds from red chillies. Soak in water and grind to a fine paste. 4. Grate coconut and extract milk. 5. Soak dry fruits and nuts in water. 6.... - 42.9317

1. Partially boil chicken, mutton and beef and use stock for rice. 2. Cut the different boiled meats and pork into small pieces. 3. Put into pan with turmeric, ground masala, ginger, garlic, cinnamon, fenugreek, half the onions, curry leaves, coconut milk. 4.... - 40.0451

1. Wash and soak rice. 2. Blanch the tomatoes. 3. Grate coconut, add hot water. When cold, extract milk. 4. Grind together onions, green chillies, turmeric and coriander leaves. 5. Rub tomatoes through sieve. Mix with coconut milk, add salt. 6. Drain rice.... - 49.0907

MAKING 1. To make the pilaf: In a saucepan, sauté the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out. 2. Add the apple juice and water and bring it to boil. 3. Reduce the heat, cover, and simmer for... - 47.6305

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar until light and fluffy. 3. Beat adding eggs, one at a time, after each addition and stir in vanilla. 4. In a bowl sift flour, measure and sift again with baking powder... - 45.9792

GETTING READY 1 Grease the bottom of a 9 1/4 x 5 1/4 x 2 3/4 -inch loaf pan. 2 Preheat the oven to 350°Fahrenheit. MAKING 3 In a bowl, cream shortening and sugar until light and fluffy. 4 Beat in eggs and vanilla and mixing well. 5 In another... - 46.2531

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 1 1/4-quart shallow baking dish with butter. MAKING 2 In the prepared 1 1/4-quart shallow baking dish, place the blueberries. 3 In a bowl, mix sugar, orange peel, mace and cardamom. 4 ... - 46.4193

MAKING 1) In a saucepan, add brewed tea and spices. 2) Place over high heat to bring a boil. 3) Add sweetener, extracts and coloring, after removing from heat. 4) Allow cooling at room temperature and then place inside refrigerator to chill. SERVING 5)... - 44.9777

FOR THE ICE CREAM, combine 1 cup of the whipping cream and the egg yolks in the top of a double boiler and set it over a pan of lightly simmering (not boiling) water. Gently heat the mixture, stirring constantly, until thickened and creamy. Remove from the... - 43.5951

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 46.7286

Combine flour, spices, soda and salt: set aside. Blend butter, sugar and corn syrup in mixing bowl. Add egg; blend well. Mix in fruit, nuts and vanilla extract. Add flour mixture; blend well. Chill. Shape into two rolls, about 2 inches in... - 41.0648

Put the bananas, eggs, honey, oil, buttermilk, and almond extract into your blender; buzz until smooth. In a large mixing bowl stir together all the remaining ingredients; make a deep well and pour in the blender mixture. Combine the mixtures completely, but... - 33.4699

Filling: Bring prunes and water to a boil over low heat. Add sugar & cinnamon. Simmer and stir until thick; remove from heat. Add vanilla; cool. Cookie Layers: Sift flour, baking powder, salt. Mix melted butter with sugar, eggs and ground cardamom until light... - 41.8485

1. Preheat the oven to 350°F. Arrange eight 6-ounce custard cups in a large roasting pan. 2. Combine the sugar and water in a saucepan; bring to a boil. Cook, without stirring, until the sugar turns a light caramel color, about 5 minutes. Stir in the pecans... - 33.1799

1. Clean and cut mutton into 2.5 cm. (1") pieces. 2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. 3. Slit remaining green chillies. Slice onions. 4. Heat fat. Fry sliced onions and then the ground spices. 5. Add... - 49.0552

Cut open the vanilla bean and scrape out the pith; place it in a mixing bowl along with the butter. Add the sugar, cinnamon, cardamom, allspice, salt, and ground almonds to the butter and cream all these ingredients together to form a smooth mixture. Now work... - 44.1596

Combine 1 1/2 cups flour and yeast with 1/2 cup almonds, sugar, cardamom and saffron in bowl. Heat evaporated milk, water and butter in saucepan to 120 degrees. Add to yeast mixture; mix well. Add 1 egg; mix well. Add enough remaining flour to make soft... - 45.1773

To make the batter: In a large bowl, cream the butter and sugar. Add eggs one at a time, beating after each addition. Add cardamom, vanilla, and water. Sift together flour and baking powder and add to creamed mixture. On a floured surface, roll out the... - 36.6437

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7528

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 1/2 cup sugar and oil in a large bowl; beat at high speed of an electric mixer 2 minutes. Add vanilla, egg, and egg white; beat 1 minute. Add flour mixture,... - 41.1532

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl; stir well. Stir in pear; make a well in center of mixture. Combine buttermilk and next 5 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.... - 28.7008

1. Clean chicken but keep whole. 2. Grind the first lot of spices to a fine paste, mix with tamarind pulp extracted in half cup water. Marinade chicken in this mixture for about 2 to 3 hours. 3. Grind together ingredients for stuffing to a fine paste and mix... - 44.5897

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.8813

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6753

1.. Shell prawns. Remove intestines and wash well. 2. Season and fry prawns, set aside. 3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions. 4. Grate coconut and extract coconut milk. 5. Roast and powder garam masala. 6.... - 42.6408

Sift flour, spices and salt into a large mixing bowl. Make a well in the centre. Add beaten eggs, sugar and coconut milk. Incorporate flour slowly into this and keep mixing till dough is smooth. Add rosewater, almonds and charoli and mix again. Allow dough to... - 45.413

1. Put the oysters into clean, fresh water. Remove beard and open shell. Drain the liquid inside the shell and set aside. 2. Grate coconut and make 2 extractions (1/2 cup thick and 1/2 cup thin milk). 3. Peel and quarter potatoes. Slice onions. Heat about 1... - 39.1348

MAKING 1 Let the egg whites reach the room temperature. 2 Add in cream of tartar and salt. 3 Beat swiftly until soft peaks form. 4 Blend in sugar, adding 1 tablespoon at a time. 5 Add vanilla and beat for another 5 minutes. 6 On steaming hot water... - 37.9813

1. Mince meat with first lot of ingredients. Add salt and form into 8 (or 200) balls. 2. Roast red chillies and coriander. Grind together with remaining spices. 3. Grate coconut and extract milk, first thick, second after grinding, thinner. 4. Heat oil and... - 44.8244

1. Place the oven rack in the lower third of the oven; preheat to 375°F. Spray a 9-inch round cake pan with nonstick spray. 2. Place the butter in a microwavable cup measure; cover with plastic wrap. Microwave on High until melted, 20-30 seconds. Stir in the... - 37.3418

Combine grated coconut and 1 cup warm water; liquidise. Strain the milk. In the residue add another cup warm water and liquidise again. Pass through sieve. Wash and peel parvel. Slit each parvel into four, leaving intact at the bottom. Combine cottage cheese,... - 43.0546

Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside. Extract the juice from the pieces of ginger root by putting them through a garlic press. Reserve the juice and discard the pulp. Put the lamb in a... - 44.6136

GETTING READY 1. Preheat oven to 400° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg and milk. Beat well. 4. In a bowl mix flour, soda, spices and salt. 5. Fold into creamed mixture and mix. 6. Add raisins, pecans and apple. 7. On... - 47.5433

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291

GETTING READY 1. Lightly grease a 15-inch X 10-inch baking pan with oil. 2. Preheat the oven to 325°F (165°C.) MAKING 3. In a large mixing bowl, combine first 4 ingredients and beat well until blended. 4. Stir in next 3 ingredients. 5. In a medium... - 48.4354