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Cardamom Cream Recipes
Enjoy our collection of Cardamom Cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cardamom Cream recipes.
SL: 477
Cardamom Cream
Beat whipping cream, brown sugar and cardamom in chilled small bowl on high speed just until soft peaks form, about 2 minutes.
Fold in sour cream. - 20.7863
Cardamom Cream Dressing
MAKING
1.Whisk egg yolks lightly.
2.Put vinegar, sugar, pepper, dry mustard, cinnamon, salt, pepper cardamom and butter to it and mix well.
3.Cook the mixture on low flame or in double broiler.
4.Mix well until thick for 3 minutes.
5.Once done, allow the... - 40.1773
Cardamom Ice Cream
1. In a large saucepan stir together the sugar and flour. Gradually stir in 2 cups of the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks; return to... - 30.244
Cardamom Pistachio Ice Cream
1. In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground.
2. In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks.
3. Add nut mixture to cream; fold to blend... - 26.9132
Cardamom Cream Pound Cake
Heat oven to 325°F.
Using 2 tablespoons margarine, grease 12-cup fluted tube pan.
In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat.
Stir in coconut and orange peel; set aside.
In large bowl, whip cream until... - 40.949
Hot Cardamom Coffee Punch
Hot Cardamom Coffee Punch is an amazingly delicious beverage. Try this Hot Cardamom Coffee Punch; I bet you will have a huge fan following for this one. - 29.3472
Pears Baked With Cardamom
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Cut the pears into slices.
Arrange them in a shallow ovenproof dish and sprinkle over the sugar.
Pour the liqueur over the top, then sprinkle over the cardamom.
Place the dish in the oven and bake for... - 30.6167
Cardamom Fruit Medley
Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and... - 28.7642
Carrot With Cardamom
Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft.
Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 32.6429
Cardamom Cookies
Cream butter and sugar until light.
Add remaining ingredients and mix well.
Shape into 2 long rolls 2 inches in diameter.
Roll up in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheet.
Bake in preheated moderate oven... - 37.1857
Cardamom Stars
1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper.
2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213
Cardamom Cookies
A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom... - 46.7665
Finnish Cardamom Cake
I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419
Rose Water And Cardamom Choux Buns
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 rounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 30.0284
Spicy Cardamom Chicken
Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 38.7341
Cardamom Cake
Sift the flour and baking powder into a large bowl.
Add the sugar, cardamom, and salt.
Make a well in the center and pour in the cream.
Mix together gently.
Add melted and cooled butter and mix all together to a smooth dough.
Make the dough into a loaf shape... - 40.7941
Basic Cardamom Biscuits
Sieve flour, baking powder and soda bicarb together in a large mixing bowl.
Beat butter, cream and sugar till creamy.
Remove the skin of cardamoms and crush the seeds slightly.
Mix butter mixture, flour and cardamom together.
Knead to a hard dough with... - 40.8386
Cardamom Flavored Rice Pudding
Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943
Finnish Cardamom Tea Loaf
GETTING READY
1) Preheat the oven to 350°F.
2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour.
MAKING
3) In a bowl, mix the flour, cardamom, baking powder, baking soda, and salt together, keep aside.
4) In a... - 46.4197
Cardamom Butter Cookies
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla.
3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well.
4. Chill dough,... - 48.4092
Cardamom Coffee Mud Cake
Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3.
Lightly crush the cardamom pods and put them in a small pan with the coffee.
Simmer gently for 10 minutes, until reduced to around 120ml.
Melt the chocolate with the butter... - 47.9962
Cranberry-cardamom Muffins
In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom.
Add cranberries; stir to coat.
In a small bowl, combine eggs, sour cream, butter and vanilla; mix well.
Add to cranberry mixture; stir just until moistened.
Fill greased or... - 36.4547
Cardamom Maple Spritz Cookies
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg, vanilla, and maple flavoring.
Combine flour, cardamom, baking... - 42.6726
Pear Tarte Tatin With Cardamom
1. Preheat the oven to 220°C/425°F/ Gas 7. Spread the butter over the base of a 18cm/7in heavy ovenproof omelette pan. Sprinkle with the sugar, then sprinkle the cardamom seeds over.
2. On a lightly floured work surface, roll out the pastry to a circle... - 32.6407
Honeyed Almond And Cardamom Stuffed Apples With Apricot Coulis
Prepare the sauce well in advance so it can chill well.
Rinse the apricots then put into a saucepan with the honey, wine and water.
Bring to the boil.
Reduce to a simmer, cover and cook until really tender, up to 40 minutes depending on type and size.
Pass... - 47.6122
Cardamom Creme Brulee
Heat the oven to 150C/fan 130C/gas 2.
Mix the egg yolks and 3 tbsp sugar.
Heat the cream and cardamom pods to just below boiling then leave for 30 minutes to infuse.
Reheat and whisk into the egg mixture.
Strain the custard into 4 small ramekins.
Sit the... - 36.1842
Cardamom Fruit Dressing
1. Beat egg in 4-cup glass measure with rotary beater. Stir in remaining ingredients, except butter and whipping cream; beat well. Add butter.
2. Microwave 3 minutes on med.high (Roast). Beat and continue cooking 2 1/2 to 5 minutes on med.high (Roast), or... - 24.5035
Iced Cardamom Coffee In Punch Bowl
Mix the instant coffee, sugar, and cardamom in a heat-resistant bowl.
Pour in boiling water and stir until sugar is dissolved.
Cool or chill.
When ready to serve, pour coffee over an ice mold in a punch bowl.
Ladle into punch cups and serve with a bowl of... - 26.9885
Pear, Cardamom And Sultana Cake
1. Using electric beaters, cream the butter and sugar together until pale and light and then gradually beat in the eggs, a little at a time, until incorporated. Sift the flour and ground cardamom together and fold them into the creamed mixture with the... - 30.658
Spicy Cardamom Chicken
GETTING READY
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for... - 41.1074
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.031
Orange Cardamom Pound Cake
GETTING READY
1) Line and grease a 9 x 5 inch loaf tin with wax paper
2) Preheat oven to 325 °F
MAKING
3) Cream the sugar and butter into a large bow
4) Add the egg yolks, and beat well
5) Add the orange juice concentrate, rind and vanilla
6) Stir in the... - 43.8687
Fruit Kebabs With Honey Cardamom Syrup
CUT PINEAPPLE into eight bite-sized pieces.
1.Cut peach into 8 wedges and slice banana.
Thread all fruit alternately on skewers; place in shallow dish.
2.To make Honey Cardamom Syrup: Combine honey, butter, car-damom, rum and sugar in bowl.
Pour mixture over... - 41.8618
Cardamom-coffee Cookies
In medium bowl, combine flours, baking powder, coffee and spices.
In large bowl, cream, butter and sugar.
Beat in eggs, one at a time, until light.
(Mixture will appear slightly curdled.)
Gradually blend in flour mixture.
Stir in walnuts.
Cover and chill... - 43.1668
Sour Cream Waffles
1. Heat waffle baker while preparing waffle batter.
2. Melt butter and set aside to cool.
3. Sift together flour, sugar, baking soda, cardamom and salt into a large bowl.
4. Set aside.
5. Beat egg yolks until thick and lemon-colored.
6. Add the melted but - 30.4193
Sandkaker
In mixer bowl, cream powdered sugar and butter till light and fluffy.
Beat in egg yolk.
Stir together flour, nuts, and cardamom.
Blend into creamed mixture.
Pinch off a small ball (about 2 1/2 teaspoons) of dough; place in center of a 2 1/2-inch sand cookie... - 33.8643
Alebele
Mix coconut, sugar, jaggery and cardamom powder.
Cook till blended.
Cool and reserve.
Mix flour, beaten eggs, milk, salt and baking powder.
Stir to avoid lumps.
Make a batter of spreading consistency, adding water if needed.
Heat a non-stick pan and smear... - 38.3153
Fattigmann Bakkels
Beat the egg yolks, white sugar and brandy together until thick and creamy.
Stir the cream in slowly.
Sift the flour and cardamom together and stir into batter.
Wrap the soft dough in wax paper and chill several hours or overnight.
On floured board roll... - 40.5809
Mango Fool
Mango Fool is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mango Fool dish; I bet you will get a lot of compliments for this one! - 21.6154
Aam Ras
Chill pulp and mix with the sugar.
Dissolve the sugar and add the cream.
Blend and add cardamom powder.
Chill.
Just before serving, add the mango cubes and serve in individual cups. - 24.0135
Christmas Wreaths
Cream first six ingredients together until fluffy, then add remaining ingredients sifted together.
Chill dough until firm enough to roll.
Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick.
Cut with a floured doughnut cutter.
Place... - 38.2251
Frozen Plum Pudding
Soak cherries and citron in sherry for an hour or two.
Combine sugar, salt, and cardamom in a saucepan.
Stir in eggs and milk.
Cook over a low heat, stirring constantly, until mixture coats a wooden spoon.
Cool, then stir in 2 cups heavy cream.
Pour into ice... - 43.2576
Bowknots
Beat the egg yolks until thick and lemon colored; gradually beat in sugar.
Gently stir in butter.
Fold in whipped cream and cardamom.
Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough.
Chill well.
Divide dough in... - 36.1697
Swedish Doughnut Miniatures
Sift flour, baking powder, and salt together.
Beat egg, sugar, extract, and lemon peel together until thick and piled softly.
(If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7077
Payesh
Heat the milk in a heavy bottomed pan and bring to a boil.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice... - 25.6538
Ginger Snaps
Cream shortening, 1 cup sugar, egg, and molasses.
Combine flour, soda.
Salt, and the next four spices: add to creamed mixture.
Chill dough thoroughly.
Roll into balls the size of small walnuts.
Dip tops In mixture of sugar and cinnamon.
Place, sugar-coated... - 39.5637
Homemade Chocolate Truffles
As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool... - 44.1412
Creamy Nut Kulfi
MAKING
1. In a heavy bottomed sauce pan, combine milk and cardamom. Bring to boil.
2. One boiled, reduce flame and simmer for 60 minutes or till milk has reduced to half, while stirring occasionally.
3. Add sugar and mix well till dissolved.
4. Remove off... - 39.8777
Kulfi Ilaichi Pista 1
Open the tin of a milkmaid in a heavy bottomed pan.
Dissolve cornflour in 1/4 cup milk.
Add the rest of the milk gradually to the milkmaid, stirring continuously.
Mix well.
Add illaichi.
Keep on fire.
Boil.
Add the cornflour paste to the boiling milk,... - 38.1509
Kulfi Ilaichi Pista 2
Kulfi Illaichi Pista! You will love the flavor od this yummy frozen dessert. The cardamom flavor makes this delightfully addictive Kulfi Illaichi Pista iressistable! Try it at home..its quiet easy to prepare! - 38.9498
Apricot Date Coffee Cakes
In large bowl, combine milk and yeast; stir to dissolve yeast.
Stir in next 5 ingredients and 2 cups flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn out onto lightly floured surface.
Knead 10 minutes or until dough... - 44.6898
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Herbal Ice Cream
Ice creams are one of the most liked foods. Kids, adults and even older people love the taste of creamy flavored ice creams. How would it be, if we eat ice creams also to derive some nutrition and our mothers forced us to have at least one daily. This can... - 117.806
Sour Cream Waffles
Sour Cream Waffles has a different taste. The butter milk and eggs gives the Sour Cream Waffles a two dimensional taste. - 40.4174
Holiday Sour Cream Rings
In a large mixing bowl, dissolve yeast in warm water.
Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth.
Add enough remaininglflour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic,... - 40.5843
Pumpkin Pound Cake With French Vanilla Ice Cream
Position a rack in the lower third of the oven and preheat it to 350°F.
Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom.
Set... - 43.286
Apple Sour Cream Pastry
GETTING READY
1) Preheat the oven to 400 degrees F
MAKING
2) Make the slices of apple and keep in a baking dish.
3) Bake in hot oven for 15 minutes. Keep the baked apples aside.
4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7528
Indian Kulfi Ice Cream
Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07
Black Walnut-sour Cream Cake
Sift flour, soda, cardamom and mace together.
Cream butter and sugar until fluffy.
Add eggs; beat well.
Add flour mixture and sour cream alternately to egg mixture.
Add walnuts.
Pour into greased and lightly floured bundt pan.
Bake at 350 degrees for 1 hour... - 44.1145
Malai Coffee With Cream
MAKING
1)In a saucepan, add coffee and little water and make a paste.
2)Add the rest of the water and boil for 20 minutes.
3)Stir in cardamom and sugar and mix well.
SERVING
4)Top the coffee with cream and serve hot. - 31.9748
Kirsch Ice Cream
Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes.
Whisk in half of cold milk.
Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6675
Banana Iced Drink With Honey And Ice Cream
Place the milk and bananas in the mixie and whip well. You may need to do this in 2 batches. Add the honey and the spices. Whip again and serve immediately with scoops of ice-cream.
Prepare this drink just before serving. - 31.3044
Spiced Pears Over Ice Cream
Toss pears with spices and brown sugar.
Place on one sheet of the foil.
Drizzle with butter.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes. - 30.2574
Cream Of Jerusalem Artichoke Soup
Combine the Jerusalem artichokes, the onions and 3 tablespoons of the butter in a saucepan.
Cover tightly and cook over low heat, stirring frequently, for 8 or 10 minutes.
Add the hot water and salt and pepper to taste.
Cook 10 minutes longer.
Puree in a... - 45.0091
Coconut Cream Toffee
Mix together all the ingredients and put in a pan keep on stirring till the mixture leaves the sides of the pan.
Put on a greased slab.
Cut into pieces when cold and store in airtight tin. - 29.3929
Avocado Pistachio Ice Cream With Chocolate Sauce
This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.1168
Frozen Mango Cream
1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.
2. Add tea and simmer, stirring gently, 1 to 2 minutes.
3. Remove pan from heat, cover, and let stand until... - 30.2502
Chikki Ice-cream
For the ice-cream
1. In a small bowl, soak the saffron in a little warm milk and keep aside.
2. Combine the milk in a pan with the sugar and cornflour and mix well so that no lumps remain.
3. Bring it to a boil, stirring continuously. Simmer over a... - 45.6656
Salad Cream
MAKING
1. In a bowl put the concentrated milk, sugar, salt and oil and then add the lemon juice whisking quickly until it forms a thick sauce.
SERVING
2. Keep it in the fridge and use it when required as a dressing, as spreads or as a dip with salads,... - 31.6453
Cauliflower And Peas With Curry Cream Sauce
Melt butter in a skillet or saucepan.
Add flour and seasonings and blend into a roux.
Gradually add milk and stir until sauce is smooth and thick.
Add cauliflower and peas and heat thoroughly.
Top with parsley and paprika and serve immediately. - 32.1363
Homemade Cream Cheese And Whey
Only if we all knew how easy it is to make this homemade cream cheese and whey, we would have hardly bothered buying it out as we are getting the real stuff to eat which is healthy and also saves a few bucks. See the video to find out how to make it. - 92.8991
Turkish Coffee Cream
Moisten the coffee with a little water and put onto a muslin square with the cardamom pods and cinnamon stick, then tie securely with kitchen string to make a bag.
Put the cream into a heavy saucepan with the muslin bag and bring to the boil, then lower the... - 43.5321
Falooda With Jelly And Ice Cream
Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593
Baked Apples And Homemade Whip Cream - Part 1 : Preparation
Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and... - 135.869
Lamb Or Beef Korma With Almonds, Pecans, And Sour Cream
Peel the onions.
Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings.
Chop the fifth onion coarsely.
Put it along with the garlic and ginger in the container of an electric blender.
Add 4 tablespoons of water and blend at high... - 44.4366
Almond And Cream Spiced Buns
1. In a small saucepan, warm the milk over moderate heat, about 2 minutes. Stir in the yeast until dissolved. In the bowl of a standing mixer fitted with the dough hook, mix the 3 cups of flour with the granulated sugar. With the mixer at medium speed, pour... - 34.045
Gos Maiai Dar ( Mutton Cooked With Cream )
1. Chop the onions and place in a vessel with half a cup of ghee and cook till soft and pink. Wash the mutton, apply ginger-garlic paste, salt and add it to the onions and fry till the mutton is red. Either cook mutton over a stove for two hours or cook in a... - 24.6309
Mint Dressing
MAKING
1)In a large bowl, mix together sour cream, fresh mint, sugar, cardamom and green food color.
2)Cover and refrigerate for 30 minutes prior to serving.
SERVING
3)Ideal for salads containing fresh vegetables and fruits.
4)Can be used as dressing for... - 33.5181
Easy Chicken Mughlai
Cover and simmer 20 minutes, stirring occasionally, Uncover and continue cooking 20 minutes longer. - 20.0047
Kashmiri Tea
Kashmiri Tea has a different taste. Kashmiri Tea gets its taste from tea mixed with milk, cream and spices. Kashmiri Tea is served hot in winters. - 41.207
Krumkake
1. Beat eggs with sugar in a medium-size bowl with electric mixer at high speed until very thick and lemon-colored. (Beating will take 5 minutes don't underbeat.)
2. Sift flour and cardamom onto wax paper.
3. Add flour mixture, alternately with cream, to... - 28.3352
Coconut And Honey Coated Banana
Go Bananas with dessert ! This video illustrates how to make a wonderful banana treat by combining coconut and honey. The use of cardamom gives that distinct flavour and it is very easy to make. Combine with vanilla ice-cream and it is ideal to serve when you... - 117.103
Malai Meat
Malai Meat has a fine taste. Malai Meat gets its taste from mutton mixed with yoghurt and cream and flavored with spices. Malai Meat is adored by meat consumers. - 38.1862
Moroccan Creme Caramel Flan
Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034
Falooda
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 138.346
Creamy Chicken Pasanda
1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli powder, salt and lemon juice.
2. Blend the spice mixture into... - 38.5216
Creamy Vegetable Pasanda
MAKING
1. In a large skillet, heat 2 tablespoons of oil.
2. Add the aubergines and sauté for 5-8 minutes until golden brown.
3. Using a slotted spoon, remove onto a plate and set aside.
4. Heat the remaining oil
5. Add onions and garlic and sauté for 5... - 48.413
Tawa Murgh
Easy and tasty marinated chicken recipe - 40.1813
Krumkake
1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula.
2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802
Coffee Cakes
Cream the butter and sugar together.
Add well-beaten eggs.
Add the cream, currants, cardamom, and flour sifted with baking powder.
Grease small muffin tins and fill each cup 2/3 full.
Bake at 375°F for 20 minutes. - 30.6577
Gajjar Halwa
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 32.9283
Raspberry Omelette
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, beat egg whites until they form firm peaks.
3) In another bowl, beat egg yolks until fluffy and then stir in salt, cardamom, and cream.
4) Blend the egg yolk mixture with the egg white.
5)... - 37.2709
Shrikhand
This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. It brings to you the vibrant and colors of the lively state of Maharashtra (India). The orange and cardamom flavor and garnished with nuts all... - 27.2343
Tandoori Oser
Cream butter and sugar till light.
Beat in the egg yolks one by one, thoroughly.
Add all the powdered ingredients.
Beat the whites stiff and fold into the mixture.
Bake till browned, in a moderate oven of 325° for about 1 hour.
Cool.
Cut into pieces and... - 39.024
Fruit Platter With Orange Dressing
In small saucepan combine egg, orange juice, honey, lemon juice, cardamom, and dash salt.
Cook and stir over medium-low heat till mixture thickens.
Cover; cool.
Beat cream till soft peaks form.
Fold into cooled egg mixture.
Cover and chill.
Arrange fruits on... - 34.8298
Seb Ka Pudding
Mix sugar, butter, cardamom and nutmeg powders and breadcrumbs.
In a greased baking dish, put alternate layers of this mixture and the apples, topping with the crumb mixture.
Bake in a moderate oven till the apples are cooked and the top is brown.
Cool and... - 25.9593
Gajjar Ka Halwa
1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing. - 27.4822
Norwegian Cones
1. Set out a krumkaker iron (usually available in the house wares section of a department store).
2. Sift together flour, cornstarch and cardamom into a bowl.
3. Cream butter until softened.
4. Add sugar gradually, creaming until fluffy after each additio - 24.0143
How To Make Mango Lassi
A quick, easy and delicious dessert. A delightful combination of fresh mangoes and yogurt. This is very refreshing and nutritious drink. Kids just love to have it at any time. - 25.5998
Chai
1. Bring 6 cups pure water to a rapid boil. Remove from heat.
2. Add tea leaves, cinnamon stick, cardamom, cloves, and peppercorns. Cover and steep 5 minutes.
3. Strain, and stir in sugar and cream. Serve hot or iced. - 29.6712
Caramel-banana Sundaes
Melt butter in saucepan.
Add sugar and cardamom.
Heat until sugar melts.
Remove from heat, stir in cream.
Return to low heat and continue heating until blended and smooth.
Peel bananas and cut in 1/2-inch slices.
Drop into syrup.
Heat very gently, turning... - 33.0953
Spiced Chocolate Sipper
In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan.
Remove milk-chocolate mixture from heat; stir in vanilla.
Add brandy, if desired.
Serve in mugs; top... - 26.1975
Oregon Filbert Squares
Cream together butter and sugar.
Beat in egg yolk.
Sift together flour and cardamom and blend into creamed mixture.
Spread dough evenly over bottom of jelly-roll pan (15 x 10 inches).
Press with palms to make a smooth surface.
Beat egg white slightly; brush... - 32.0276
Banana Sorbet
Heat the sugar and water over medium heat and cook both till you get a strong, sticky syrup. Remove from the fire and allow to cool.
Place the skinned banana slices along with the lime juice into a mixie and puree until you get a creamy mixture. Add the... - 30.219
Batate Cha Sheera
MAKING
1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside.
2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown... - 38.7304
Alu Nariyal Ka Meetha
Mix potato paste, coconut, sugar and cream.
Heat 3 tbsp of ghee in a pan and add the above mixture.
Stir fry till pink, adding caster sugar, cardamom powder and all the remaining ghee, except 1 tsp.
When the mixture becomes a ball, remove and pat onto a... - 27.0801
Javanese Peanut Sauce
1. Saute the onion in oil just until soft in a small skillet; stir in cardamom. Let cool slightly.
2. Blend peanut butter with brown sugar in a small bowl; stir in soy sauce, lemon juice and red-pepper seasoning, then the cooled onion mixture.
3. Let stand at... - 31.7024
Gajar Ka Halwa
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom... - 31.8583
Special Spiced Coffee
Place coffee beans in container of a coffee grinder, and process to a medium grind.
Assemble drip coffeemaker according to manufacturer's instructions.
Place ground coffee beans in the paper filter or filter basket; sprinkle with ground cardamom.
Pour... - 22.499
Pepparnotter Cookies
Cream the butter and sugar thoroughly.
Gradually stir in the cream.
Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper.
Add to the butter mixture.
Mix together with your fingertips until you have a soft dough that sticks... - 40.5441
Fattigman
Beat egg yolks until thick and lemon-colored.
Stir in confectioners' sugar.
Stir in whipped cream, brandy, cardamom, and lemon rind.
Stir in flour until dough becomes stiff enough to knead.
Chill overnight.
Roll out on a lightly floured board to 1/8-inch... - 41.7796
Heavenly Hash
MAKING
1 Thoroughly drain the fruit.
2 Cut the marshmallows in half.
3 In a bowl, whip cream and add in cardamom, ginger and orange peel.
4 Gradually fold all the ingredients together.
5 Place in the refrigerate for several hours before... - 37.892
Sevion Ras
To make vermicelli, grind drained rice, which has been dried on a piece of cloth, and the grated coconut till almost fine.
Add salt.
Make into balls and steam in a traditional steamer till done.
Remove and pass each ball through the sev mould, gathering the... - 27.4696
Bafela Safarchan ( Stewed Apples )
1. Peel, core and chop the fruit and sprinkle with the sour lime juice.
2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill.
3. Serve with blancmange or cream. - 18.352
Lemon Butter Sauce
Cream butter and sugar together in top of double boiler.
Add eggs, one at a time, beating well after each addition.
Stir in water.
Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132
Easy Belgian Waffles
Heat Belgian waffle iron.
Beat eggs in medium bowl with hand beater until fluffy; beat in remaining ingredients except strawberries and blueberries just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, 3... - 39.3529
Christmas Crullers
Beat the eggs and sugar together until very light.
Stir in the melted butter, cardamom, and lemon rind.
Next add the cream and flour.
The dough will be quite buttery and easy to handle.
Roll out the dough thin, about 14 inch.
Cut it with a pastry cutter or... - 38.746
Thai Massaman Curry
GETTING READY
1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.
2)Heat oil and saute onion until tender.
3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water.
MAKING
4)Heat vegetable... - 47.3233
Spiced Pears
GETTING READY
1) Preheat the oven to 350° F.
2) Butter a shallow ovenproof dish.
3) Pare, halve and core the pears. Slice and place in the prepared dish.
MAKING
4) Evenly sprinkle the sugar over the pears, pour over the orange liqueur, then sprinkle with... - 40.7798
Ghevar
Mix the sugar with an equal quantity of water.
Boil the syrup till very thick.
Add cardamom powder.
Reserve.
Cream flour and ghee and beat it till light.
Add heated saffron and beat further.
Add a pinch of salt.
Pour this batter in a tall pouring glass.
Heat... - 37.6587
Minted Mocha Float
MAKING
1. In a saucepan combine chocolate and 1/4 cup of the coffee.
2. Cook over lowest heat, stirring, until chocolate is melted.
3. Stir in sugar, cardamom and vanilla.
4. Add mint flakes to milk and cream and scald.
5. Strain into chocolate mixture,... - 45.5551
Pancake Balls
1. Set an aebleskiver pan (available in the house wares section of most department stores) over low heat.
2. Sift together flour, sugar, baking soda, cardamom and salt and set aside.
3. Combine sour cream, milk, egg yolks and butter.
4. Make a well in cen - 30.0907
Narial Kalakand
Narial kalakand is a traditional indian sweet dish prepared with milk and grated coconut. This narial kalakand recipe is prepared with boiled milk, khoya, sugar, ghee with cardamom and pistachio nuts for taste and flavor and can be cooked in the microwave too. - 33.0017
Sweet Lassi
A perfect beverage during hot sunny days. Can be prepared within few mts with just handful of ingredients. Very refreshing and satisfying! - 25.1089
Chai Spiced Caramel Fondue
In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over moderately high heat without stirring until an amber caramel forms, about 8 minutes. Remove the saucepan... - 22.2482
Malaidar Kulfi
Mix cornflour in 1/2 cup milk till smooth and add to the remaining milk.
Add sugar and cook gently till the mixture is creamy.
Cool, and add the cream, blending it well.
Add the nuts, saffron and the cardamom powder.
Beat with an egg-beater for 2 minutes... - 32.7021
Tony Blackburn's Mango Fool
MAKING
1) In a food processor, put the mango, evaporated milk and cardamom seeds. Blend till the mixture is smooth.
2) If required, add sugar.
3) Whip the cream and fold it into the mixture.
4) Into a large serving bowl or individual dishes, pour the... - 32.9726
Norwegian Cones
Blend flour, cornstarch, and cardamom.
Cream butter; add sugar gradually, beating until fluffy.
Add egg yolks, one at a time, beating thoroughly after each addition.
Add dry ingredients in fourths, mixing until blended after each addition.
Beat egg whites and... - 37.7016
Dodhi No Murambo
1. Squeeze the water from the grated dodhi and set aside. Take a heavy vessel and boil the dodhi in the squeezed water for 40 minutes. Add the sugar and lower the flame and allow to simmer for half an hour. Add the cardamom seeds and allow to simmer for... - 16.4717
Carrot Cake
This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594
Krumkake
Beat eggs till light; add sugar gradually, beating till thick and lemon-colored.
Stir in cardamom.
Sift together flour and salt; blend into egg mixture alternately with cream.
Bake on moderately hot krumkaka iron: Place 1 tablespoon batter just off center on... - 31.5752
Cherry Soup
Heat the cherries in their syrup with water, cardamom, sugar and thinly peeled rind of the lemon.
Simmer gently for 10 minutes.
Rub through a sieve.
Blend cornflour in a little cold water until a smooth paste, gradually add to the fruit puree and bring to... - 35.6771
Malaiwale Malpue
Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.
Leave for a few hours to ferment.
Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or... - 30.5625
Indian Halwa
Melt butter in heavy deep skillet.
Stir in flour, nuts, coconut, salt and cardamom.
Cook over low heat until mixture is golden brown, stirring constantly.
Remove from heat.
Stir in sugar.
Cool for a few minutes.
Add mixture of milk and almond extract... - 45.4346
Nariyal Barfi
Bring the water to a boil in a saucepan over medium heat.
Add the sugar, saffron, and ground cardamom, and bring to a boil again, stirring continuously, until the sugar is fully dissolved.
Reduce the heat to low and simmer for 2 minutes.
Add the coconut and... - 40.2361
Gulab Jamon
Put the sugar and water in a pan over very low heat.
When the sugar has dissolved, raise the heat and cook to a thick syrup.
Allow the syrup to cool, then add the rose water.
Pour the syrup into a glass serving bowl and set aside.
Mix the flour and dried milk... - 36.9085
Pork Korma
1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute.
2. Increase heat and add pork, stir occasionally until browned.
3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.6367
Quick Fruit Tarts
On a lightly floured board, roll out each pastry shell to make a 6-inch circle.
Place on ungreased rimmed baking sheets.
Top each with about 2/3 cup cherries or 6 apricot halves; sprinkle each with 1 teaspoon sugar and a light dusting of cardamom.
Bake,... - 30.4011
Golden Chicken
Prick the skin of the chicken with a fork and then rub with a mixture of pepper and ground ginger.
Truss bird or put pieces on baking tray and place in an oven at 180° C (350° F) for 10 minutes.
Pound cardamom pods in a bowl, add salt, ground turmeric,... - 32.1532
Mandel Kagei
Try out this recipe for delicious Mandel Kagei. A spicy touch, these are flavored with cardamom and cinnamon. Try it out and serve it to your loved ones. - 47.3284
Simple Banana Foster Dessert
If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384
Kashmiri Pulao
Gently wash rice and soak in water for about 10-15 minutes.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water.... - 31.6138
Ghau Nu Doodh Ni Kanji
Mix cream of wheat with water.
Stir well and remove all lumps.
Add milk, mix well and heat slowly.
Add sugar and salt.
Cool and add remaining ingredients.
Drink and get strong! Do not think of the calories! - 39.9914
Fruit Shrikhand
This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome ! - 26.058
Patishapta
Make a batter with the flour, semolina, and sugar to a spreading consistency and reserve.
Knead khoya, raisins, pistachios and cardamom powder well together.
Heat a greased griddle and spread two ladles of the batter into a thin pancake.
Cook on both sides,... - 32.2616
Laapsi Thooli
Melt ghee and fry laapsi till golden brown.
Add two cups hot water and cook on a slow fire until laapsi is cooked through.
Stir in cardamom and aniseed.
Add sugar and coconut and cook till sugar melts and is absorbed.
Decorate with coconut slices and almond... - 35.2528
Scrumptious Fruit Salad And Dip
The fruit salad and dip is so simple to make that you can prepare in a very less time. Enjoy the fruit salad with the creamy dip. Check out the recipe right here. - 122.069
Apple Blueberry Cake
Cream together butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, salt and baking soda.
Add to creamed mixture, alternating with the sour cream.
Stir in vanilla and cardamom.
Fold in... - 43.095
Lotus Seed And White Gourd Kheer
Squeeze the water from the grated white gourd and place it in a sieve.
Put the milk in a large, wide-mouthed pan over a medium flame and keep stirring it till it thickens. Gradually add the sugar and the powdered lotus
seeds.
Heat the saffron in half a cup of... - 30.2929
Fattigman
Beat egg yolks till thick and lemon-colored; gradually beat in sugar.
Gently stir in butter.
Fold in whipped cream and cardamom.
Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough.
Chill well.
Divide dough in... - 38.6802
Rhubarb Syllabub
GETTING READY
1. Preheat your oven to 190C/fan 170C/gas 5
MAKING
2. In a pan, warm the orange juice and add sugar and let it dissolve
3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729
Fattigmands Bakkelser
In large mixer bowl, beat egg yolks and sugar about 10 minutes or until very thick and lemon colored.
Stir in cream, cognac, cardamom and lemon peel.
Mix in enough flour to make a stiff dough.
Cover; chill at least 3 hours.
Heat fat or oil (2 inches) to... - 39.6825
Christmas Crullers
Christmas Crullers is a delicious dish. This is my children's favorite dish and I often don’t wait till Christmas to make these wonderful Christmas Crullers. You don’t have to either! - 35.9741
Ras Malai
Combine sugar, water and lemon juice in a 4-quart saucepan and set aside. (Rose water will be added later.)
Mash panir or ricotta cheese in a bowl. Add flour and baking soda and mix until very smooth (if panir is watery, up to 6 teaspoons of flour may be... - 37.9608
Moong Dal Halwa
Roast the dals together till they turn a golden -brown ana impart a strong aroma.
Wash them well ana soak in 4 cups water for 15 minutes.
Grind the almonds to a paste ana set aside.
Cook the dals for 10-15 minutes.
They should turn to mash on pressing... - 40.1551
Imarti
This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti Recipe. - 43.7843
Peaches Zanzibar
GETTING READY
1 Thoroughly drain the peaches.
2 Cut the ginger into small pieces
3 In a pan add the ginger with other spices to the juice.
4 Allow to simmer for 15 minutes.
5 In a baking dish, arrange peaches and pour spiced juice over the top.
6 ... - 43.4219
Stuffed Honeyed Sweet Potatoes
Wash potatoes; drain excess water.
Place damp potatoes in slow-cooking pot.
Cover and cook on low 5 to 6 hours or until done.
Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
Mash potato pulp with butter, cream, honey,... - 43.4283
Carrot Cake Pudding
Cream the butter and sugar and add beaten eggs and the dissolved baking soda.
Add the rest of the ingredients, except the whipped cream, in the order given; mix thoroughly.
Pour into a greased mold.
Bake at 350°F for 1 hour. - 35.793
Carrot Halva
GETTING READY
1) Slowly fold in saffron into 2 tablespoons of the cream and gradually mix in the remaining cream.
2) The cream will slowly develop the color of saffron.
3) Do not whisk the mixture.
MAKING
4) In a heavy saucepan, stir butter until melted over... - 45.7574
Icy Cucumber Soup
Heat the butter in a deep kettle.
Over low heat, stirring frequently, cook the leeks and the onion in the butter until the vegetables are tender.
Do not let them brown.
Peel the cucumbers, cut them lengthwise into quarters, scrape off the seeds and chop.
Add... - 47.1842
Sonth
Heat a little ghee and fry individually cream of wheat and resin.
Cool, powder and keep aside.
Chop nuts coarsely and fry individually.
Mix and keep aside.
Heat some ghee and fry poppy seeds.
Cool, powder and keep aside.
In a flat frying pan add a little... - 45.5843
Mutton Or Lamb Korma
Trim fat off chops.
Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops.
Leave several hours.
Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin.
Heat oil or ghee and saute... - 39.5365
Pumpkin Kofta Curry
MAKING
1 Grate the pumpkin.
2 In a pan, boil the pumpkin until tender.
3 Gently squeeze out the water.
4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well.
5 In another bowl,... - 47.6122
Butter Chicken
The butter chicken is a microwave cooked chicken preparation made with butter and curd base. Prepared in the microwave with ginger, garlic, red chili powder and garam masala and tomato puree, butter chicken can be served with rice or roti. - 41.2012
Carrot And Milk Burfi
Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion! - 117.095
Fattigman
Beat egg yolks, egg whites, sugar, and brandy until very thick.
Add cream slowly, stirring well.
Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition.
Wrap and chill overnight Heat lard to 365°... - 40.2176
Gajar Ka Halva
Put the milk, grated carrots, and cardamom pods in a 10-inch heavy-bottomed pot.
Bring to a boil.
Lower heat to medium and cook, stirring occasionally, until no liquid is left.
This may take about 30 minutes.
Add the oil, turn the heat down slightly, and... - 41.6078
Golden Fries
MAKING
1) Take a bowl and add the egg yolk to it, beating thoroughly until it becomes thick and pale yellow in color.
2) Add the cream along with sugar, mixing it well.
3) Add the brandy and cardamoms to the mixture stirring them in.
4) Add the flour very... - 41.5534
Sweet Carrot Pudding
Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil.
Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151
Spicy Meringues
GETTING READY
1 Preheat the oven to 450°Fahrenheit.
MAKING
2 Allow the egg whites to reach the room temperature.
3 In a bowl, mix cream of tartar and salt with egg whites and beat until soft peaks form.
4 Continue beating, adding sugar one... - 34.6886
Spiced Hot Chocolate Mix
MAKING
1) Split a vanilla bean lengthwise.
2) Scrape out the insides of the bean and place the powder in a medium bowl.
3) Stir in sugar till well blended.
4) Stir in all the remaining ingredients except boiling water and whipped cream.
5) For each serving,... - 43.7153
Dodhi No Halwo ( Large White Ash Gourd Halwa ) Parsi Bhojan
1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out.
2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and... - 23.4195
Special Spiced Coffee
MAKING
1. In container of a coffee grinder, process placing coffee beans and to a medium grind.
2. Assemble drip coffeemaker as per the manufacturer's instructions.
3. In the paper filter or filter basket place ground coffee beans and sprinkle with ground... - 39.8929
Norwegian Fattigmann
Mix together eggs, cream, and sugar.
Stir in butter and lemon juice.
Add flour, cardamom, and salt; mix well.
Cover and chill 2 or 3 hours.
Divide dough in half; keep 1 portion refrigerated.
Roll the other portion 1/8 inch thick on lightly floured... - 45.8033
Doodh Pava
Bring milk to boil, lower heat and simmer gently till reduced by a quarter.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a... - 34.8075
Rabbit's Ears Fattigman
Make day before, or several days ahead:
1. Mix flour with granulated sugar.
2. In large bowl, with mixer at medium speed, beat butter until light and fluffy. Gradually beat in flour mixture. Then add eggs, cardamom, cognac, and cream, beating until thoroughly... - 39.3031
Double Ka Mitha
Remove crust from bread and cut each slice into half.
Keep aside 2-3 tbs of sugar syrup and mix the rest with milk and pour into a bowl.
Fry raisins and nuts and keep aside.
Heat a little ghee at a time and fry bread slices on both sides and dip them... - 43.4507
Aam Ras
Blend all the ingredients in a mixer to make a fine pulp.
Transfer to container and refrigerate
Serve Chilled
(You could also top it with ice-cream) - 27.6899
Khushbudar Marghi
1. Cut the chicken into decent sized pieces, marinate with salt and set aside.
2. Grind the spices finely with a little water.
3. Take a heavy bottomed vessel and place three tablespoons ghee in it. When hot add bay leaves, cardamoms, cinnamon, black... - 27.5465
Nankhatai
Naankhatais are indian flatbreads that can be prepared by baking. Prepared with a dough of flour, ghee, semolina, curdm milk and sugar, the nankhatais are topped with pistachio nuts before baking. They are good for serving with indian tea also. - 38.0379
East Fruit Cake Cookies
Cream butter and sugar.
Add beaten eggs and mix well.
Add 2 1/2 cups flour and mix.
Combine chopped nuts and fruits.
Add soda and cardamom to the 1/2 cup flour.
Add to chopped nuts and fruit mixture and stir to coat.
Add to creamed mixture and mix well.
Drop... - 39.7337
Royal Malpua
Mix the flour, milk, and cream with a whisk.
Cover and refrigerate overnight.
Make the syrup by combining the sugar, 2 cups of water, and the cardamom pods in a pot.
Bring to a boil without stirring.
Lower heat and simmer 2 to 3 minutes, or until all the... - 39.7345
Flavored Meringue Crust
Combine egg whites, cream of tartar, and salt in a mixing bowl.
Beat until soft peaks form.
Add flavoring of your choice.
Beat to stiff peaks.
Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan.
Bake at 275°F (135°C) for an hour or until... - 26.0346
New England Apple Pie
In a large bowl, mix together flour, cinnamon, cardamom and sugar. Add apples and toss until mixed.
Line pie plate with bottom crust. Pile apples into plate and dot with butter or margarine.
Cover with top crust and seal edges. Brush top with cream. Sprinkle... - 35.2743
Murch Massalam Chicken Curry
Combine all spices.
Fry onions in oil till brown in large trypan.
Add spices to onions, toss and fry for 3 minutes.
Add yoghurt or sour cream and tomatoes, stir.
Add chicken to sauce, toss around, cover and simmer 30 minutes to 1 hour on stove or in... - 40.9698
Broccoli, Carrot, And Spinach Timbales
Preheat oven to 350°.
Steam carrots and broccoli in separate pans for 15 minutes or until very soft.
Puree each vegetable separately in food processor.
In bowl, whisk together eggs and cream; divide mixture in half and blend with pureed vegetables in... - 36.4243
Spicy Banana Nut Bread
GETTING READY
1 Grease the bottom of a 9 1/4 x 5 1/4 x 2 3/4 -inch loaf pan.
2 Preheat the oven to 350°Fahrenheit.
MAKING
3 In a bowl, cream shortening and sugar until light and fluffy.
4 Beat in eggs and vanilla and mixing well.
5 In another... - 46.2531
Malaai Kulfi
MAKING
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until... - 43.0433
Mango Yogurt In Indian Style
If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes. - 123.344
Potatoes And Green Beans In A Coconut Sauce
Whisk the yogurt together with the creamed coconut, garam masala, chilli powder, ginger, garlic, turmeric, cumin seeds, cardamom and salt.
Heat the butter and oil in a heavy-based saucepan, add the onions and stir-fry until browned.
Pour in the yogurt mixture... - 37.992
French Toast Bagels With Ginger Syrup
1. Combine syrup and ginger in a small saucepan; bring to a boil over medium heat. Remove from the heat and keep warm.
2. Lightly beat eggs in a shallow bowl; whisk in dairy beverage, sugar substitute, cardamom, and nutmeg until combined.
3. Pierce bagel... - 38.3767
Kashmiri Gosht
In the pressure cooker, heat the oil.
Drop in the onions and whole spices, cinnamon, cloves and cardamom.
Fry till the onions are a light brown.
Add the meat, salt and red chilli powder.
Keep stirring and frying till the meat is a rich brown.
This will happen... - 44.2674
Rava
Melt butter in a pan and add semolina.
Saute for one minute, add water, salt and sugar and simmer, stirring continuously till thick.
Please use a flat-based wooden spoon, so that you can scrape the entire surface of the base of the pan.
In this way no lumps... - 46.4328
Burfi
This delicious Burfi should not be missed. This is a lovely dessert with unique and refreshing flavors. I confess! I am in love with Burfi. Try this Burfi recipe for yourself and then you will understand why! - 34.4408
Rhubarb Crumble
FOR THE ICE CREAM, combine 1 cup of the whipping cream and the egg yolks in the top of a double boiler and set it over a pan of lightly simmering (not boiling) water.
Gently heat the mixture, stirring constantly, until thickened and creamy.
Remove from the... - 43.5951
Mango Chicken Bites
1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour.
2. Heat oil in a frying pan and cook chicken, stirring, over a... - 36.0065