Cardamom Cookies Recipes

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SL: 145
Cardamom Maple Spritz Cookies

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking... - 42.6726

Cardamom Cookies

A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom... - 46.7665

Cardamom Cookies

Cream butter and sugar until light. Add remaining ingredients and mix well. Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into 1/8 inch slices and arrange on ungreased cookie sheet. Bake in preheated moderate oven... - 37.1857

Cardamom Cookies

Cardamom Cookies are simple and quick to bake. A lightly flavored cookie, this is for you if you enjoy the flavor of cardamom. I personally love to savor this with a hot cup of tea or coffee. - 43.0359

Cardamom Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix butter and sugar to make it light and creamy. 3. Put cardamom and lemon rind to the mixture and stir well. 4. Put eggs one by one and stir well after each one is added. 5. Put the flour and mix... - 44.5096

Cardamom Cookies

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 32.4059

Cardamom Butter Cookies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy and beat well adding eggs and vanilla. 3. In another bowl sift together remaining ingredients, stir into creamed mixture and mix well. 4. Chill dough,... - 48.4092

Finnish Cardamom Cookies

1. Preheat the oven to 350 degrees. 2. Mix the flour, brown sugar, and baking soda in a large bowl. 3. In a 1-quart saucepan mix the corn syrup, butter, orange rind, and spices. Bring to a boil over medium heat, stirring constantly. Remove from the heat.... - 36.0551

Finnish Cardamom Cookies

Combine the dark corn syrup, butter, cardamom, cloves, ginger and orange rind in a saucepan. Bring to a boil over medium heat, stirring until the butter is melted. Remove from the heat and cool slightly. Beat the egg in a large mixing bowl until... - 44.7043

Persian Cardamom Cookies

Beat together butter or margarine, vanilla, and powdered sugar until fluffy. Beat in egg yolks, one at a time, beating until light colored. Sift and measure cake flour, sift with cardamom. Stir flour mixture into butter mixture until soft and well... - 32.0126

Cardamom-coffee Cookies

In medium bowl, combine flours, baking powder, coffee and spices. In large bowl, cream, butter and sugar. Beat in eggs, one at a time, until light. (Mixture will appear slightly curdled.) Gradually blend in flour mixture. Stir in walnuts. Cover and chill... - 43.1668

Almond Butter And Cardamom Cookies

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97

Cardamom Stars

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213

Cardamom Wreath

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129

Seed Cookies

Add 1 1/2 tsp. anise, caraway, or cardamom seeds to Sugar Cookie recipe. - 15.4407

Fattigmann Bakkels

Beat the egg yolks, white sugar and brandy together until thick and creamy. Stir the cream in slowly. Sift the flour and cardamom together and stir into batter. Wrap the soft dough in wax paper and chill several hours or overnight. On floured board roll... - 40.5809

Cardamom Orange Slices

Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cardamom, orange peel, baking soda, and salt. Beat until combined. Add egg and vanilla; beat thoroughly. Beat in as much of the... - 44.8424

Swedish Cardamom Coffee Cake

Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 32.5065

Finnish Cardamom Bread

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286

Swedish Cardamom Braid

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cakes into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.6488

Braided Cardamom Bread

Prepare dough as directed in recipe, adding cardamom with liquid ingredients. Grease 2 cookie sheets. On lightly floured surface, divide chilled dough in half; divide each part into thirds. On a lightly floured surface, roll each piece into a 16-inch... - 34.1285

Cardamom Nut Loaf

Grease cookie sheet. In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well. Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or... - 42.3427

Poached Pears With Cranberry Cardamom Sauce

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

Cardamom Cake

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

Peppernuts

• In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardamom, and cloves. Stir in the flour till well mixed.... - 28.3082

Ginger Snaps

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

Sandkaker

In mixer bowl, cream powdered sugar and butter till light and fluffy. Beat in egg yolk. Stir together flour, nuts, and cardamom. Blend into creamed mixture. Pinch off a small ball (about 2 1/2 teaspoons) of dough; place in center of a 2 1/2-inch sand cookie... - 33.8643

Lebkuchen

In a bowl combine egg and brown sugar. Beat till light and fluffy. Mix in honey, molasses, brandy, lemon peel,and lemon juice. Mix well. Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom. Blend into molasses mixture. Stir in almonds... - 39.5819

Scandinavian Tea Ring

1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low... - 34.8306

Christmas Wreaths

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Nut Filled Christmas Wreath

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

Pepparnotter Cookies

Cream the butter and sugar thoroughly. Gradually stir in the cream. Sift together the flour, baking powder, baking soda, cinnamon, cardamom, and pepper. Add to the butter mixture. Mix together with your fingertips until you have a soft dough that sticks... - 40.5441

Eier Kringel

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 44.0219

Belgrader Brot

Beat the eggs until fluffy (use an electric mixer set at medium speed). Gradually add the sugar; continue beating until very thick and almost white. Sift the flour with the baking powder, baking soda, salt, cinnamon, cloves, and cardamom. Gradually add to the... - 44.9771

Cinnamon Spice Cookies

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper. Mix in flour gradually. Knead thoroughly to make a... - 42.6213

Pfeffernusse

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Pistachio Cookie

Pistachio cookie is one of the most exotic and rich cookie due to its animated looks, rare taste and crisp texture. It looks like a normal cookie until you bite into it and get lost in its luscious pistachio filling. Look at the video recipe for details. - 113.13

Traditional Krumkake

In a bowl, beat eggs with sugar, the 6 tablespoons butter, lemon extract, and cardamom (if used). Add flour and stir until mixture is smooth. Place a seasoned krumkake iron (5 or 6 inches in diameter) directly over medium-high heat. Alternately heat both... - 38.6753

Almond Pillows

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla and beat until combined. In another bowl, stir together flour, salt, baking powder, cardamom, and cinnamon; gradually add to butter mixture,... - 41.1669

Italian Biscotti

Beat butter, sugar and vanilla in a medium bowl until pale and creamy. Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds. Sift flour over mixture; knead to make a dough. Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644

Spicy Pepparkakor

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

Rosettes

In a bowl, stir together cornstarch, flour, granulated sugar, cinnamon, and salt. Beat egg lightly, combine with milk, and add to dry ingredients. Stir until batter is smooth. Into a deep, heavy pan about 6 inches in diameter, pour oil to a depth of about 1... - 40.535

Soy Cookies

Blend honey and oil. Add salt and cardamom. Blend in eggs, 1 at a time. Stir in flour and soybeans. Drop by tea-spoonfuls onto oiled cookie sheet, 2 inches apart. Bake at 300° F. until golden brown, about 10 minutes. - 31.4915

Spice Cookies

An evening cup of tea or coffee is not as enjoyable without a great accompaniment. These Spice Cookies are a great choice. Flavored with cinnamon, cloves, ginger and cardamom, these cookies are unique in taste. The sugar and cream well-balances the taste of... - 51.1469

Whole Wheat Flour Cookies

Blend the dates in a blenderiser without adding any water. 1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in. An electric hand mixer will do the job fine. Finally add the cardamom powder and blend together again. Shape... - 32.5513

Plain Cookies

Sift the flour, baking powder, cardamom powder. Mix the butter and sugar and beat together till the color turns lighter and it looks creamy.Add vanilla essence, mix in the sifted flour. Knead into a dough. Cover with plastic wrap and leave for a while.Preheat... - 29.1653

Almond Butter Cookies

1. Preheat the oven to 325 degrees 2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves. 3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the... - 35.0086

Eggless Whole Wheat Almond Cookies

All you egg haters out there, you are gonna love this Eggless Whole Wheat Almond Cookies recipe video. These 'oh-so-posh' cookies go well with tea or even coffee. Enjoy the goodness of almonds in these cookies! - 141.101

Butter Cookies

Sift the flour, salt, baking powder and cardamom into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Sift the confectioners' sugar over, then gently stir in. Sprinkle the vanilla extract over, then press the ingredients together to make a... - 45.7089

Three Cs Cookies

1. In a bowl with a mixer, beat 1 cup butter, -1/4 cup granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until well blended. 2. In another bowl, mix flour, 1 teaspoon cardamom, and baking soda. 3. Add dry ingredients to butter mixture;... - 39.1407

Filled Cookies

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar until light and fluffy. 3. Beat adding eggs, one at a time, after each addition and stir in vanilla. 4. In a bowl sift flour, measure and sift again with baking powder... - 45.9792

East Fruit Cake Cookies

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop... - 39.7337

Chunky Almond Cookies

Cream together the butter and sugar. Sift together the flour, cornstarch, baking powder, and spices. Mix them well with the butter mixture. Last, add the chopped almonds. Chill the dough for at least 2 hours. Shape the dough into rounds, rolling it between... - 41.8775

Butter Cookies

Blend all ingredients together. Dough should be stiff. If too thick, add more lemon juice; if too thin, more flour. Chill. Roll out on floured board. Cut into fancy shapes and arrange on unoiled cookie sheet. Bake at 375° F. for about 10 minutes. - 33.5942

Scandinavian Christmas Cookies

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them until they become fluffy and light. 3) Add the egg and egg yolk to the bowl, beating them... - 48.2443

Coriander Cookies

Beat 2 eggs, butter and 1 1/2 cups sugar in mixer bowl until light and fluffy. Add flour, baking powder, salt, coriander, cardamom and lemon rind; mix well. Chill, covered, for 1 hour. Preheat oven to 350 degrees. Roll dough 1/2 inch thick on lightly floured... - 46.5046

Czechoslovakian Cookies

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy. 3. beat hard adding egg yolks and vanilla. 4. In a bowl sift cardamom and allspice with flour, gradually add to... - 47.3869

Danish Fried Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Candied Christmas Cookies

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

Spice Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter and sugar together to achieve a creamy consistency. 3. Put syrup in the mixture and stir well. 4. Sieve flour, spices, salt, pepper and soda together. 5. Put the dry flour mixture and... - 48.3553

Andhra Rice Cookies

Soak rice overnight in water. Strain in the morning. Dry out and grind, sifting twice. Keep covered in a dry vessel. Flake jaggery and place in a thick vessel. Add 1 cup water and simmer to a soft-ball consistency. Add rice flour, crushed cardamom and sesame... - 39.8726

Norwegian Christmas Cookies

Sift flour, cornstarch, baking powder, salt, and spices together; set aside. Cream butter with extract. Add sugar gradually, beating until light and fluffy. Add dry ingredients alternately with cream, mixing after each addition. Stir in almonds. Shape dough... - 41.2528

Chocolate Honey Cookies

Heat the honey, add the sugar and dissolve it, and allow to cool. Chop the chocolate into bits and dissolve over hot water in a double boiler or bain-marie; add to the honey. Sift the flour onto the work surface, make a depression in the center, and add the... - 44.3583

Danish Spice Cookies

GETTING READY 1. In a large glass bowl, combine cake flour, cinnamon powder, allspice powder, clove powder and cardamom powder. Sieve this mixture and keep aside. 2. In a large saucepan, add butter, brown sugar and corn syrup and mix well. 3. Cook over a... - 48.6936

Dutch Fruit Cookies

Combine flour, spices, soda and salt: set aside. Blend butter, sugar and corn syrup in mixing bowl. Add egg; blend well. Mix in fruit, nuts and vanilla extract. Add flour mixture; blend well. Chill. Shape into two rolls, about 2 inches in... - 41.0648

Old Fashioned Fruit Cake Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside 3. Sift flour, baking soda, and cinnamon... - 48.8254

Fresh Apple Cookies

GETTING READY 1. Preheat oven to 400° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg and milk. Beat well. 4. In a bowl mix flour, soda, spices and salt. 5. Fold into creamed mixture and mix. 6. Add raisins, pecans and apple. 7. On... - 47.5433

Grandma's Fresh Apple Cookies

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto... - 33.0171

Printed Velvet Cookies

Beat the first five ingredients together until fluffy. Scrape and remove beaters. Stir in sifted dry ingredients. Divide dough in half. Chill 15 minutes or until firm, but pliable. Roll out each half between 2 squares floured wax paper to about 3/8-inch... - 40.3523

Raw Cookie

If anybody is interested in making homemade cookie this is the right video for you. Check out these yummy raw cookie made by the talented chefs Jon and Mellisa. The video is very clear and crisp. - 108.437

Honey Pfeffernusse

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

Krumkake

1. Beat eggs with sugar in a medium-size bowl with electric mixer at high speed until very thick and lemon-colored. (Beating will take 5 minutes don't underbeat.) 2. Sift flour and cardamom onto wax paper. 3. Add flour mixture, alternately with cream, to... - 28.3352

Pfeffernusse

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually... - 43.2925

Nurnbergers

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Cinnamon Pinwheels

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and... - 39.9995

Pepparkakor

1. Sift the flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on waxed paper. 2. Cream butter or margarine with sugar until fluffy-light in a large bowl; beat in molasses, orange rind and almonds. Stir in flour mixture, one third at a time,... - 34.8233

Honey Lebkuchen

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Jumbo Ginger Snaps

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

Honey Peanut Loaf

Preheat oven to 375°. Melt butter in 8x1 1/2-inch round baking pan in the preheating oven. Stir honey, peanuts, raisins, and cardamom into butter. Arrange biscuits in a single layer on honey mixture. Bake in 375° oven for 20 minutes or till golden brown. - 29.3289

Kul Kuls

Rub butter into semolina. Add cardamoms and enough coconut milk to form a stiff dough. Put 1 cup water in sugar and prepare a thick syrup. Remove from fire. Mix in essence and keep it warm. Divide the dough into small balls. Flatten out each ball on a greased... - 43.6802

Fattigmands Bakkelser

In large mixer bowl, beat egg yolks and sugar about 10 minutes or until very thick and lemon colored. Stir in cream, cognac, cardamom and lemon peel. Mix in enough flour to make a stiff dough. Cover; chill at least 3 hours. Heat fat or oil (2 inches) to... - 39.6825

Narayan Katar/nankhatai

Heat ghee till it melts. Seive maida and sugar in a mixing bowl and add baking soda and powdered cardamom together. Add ghee little by little and prepare a soft dough without adding water. Keep it aside with a tight lid for about 4 to 5 hours. Now... - 41.4384

Rabbit's Ears Fattigman

Make day before, or several days ahead: 1. Mix flour with granulated sugar. 2. In large bowl, with mixer at medium speed, beat butter until light and fluffy. Gradually beat in flour mixture. Then add eggs, cardamom, cognac, and cream, beating until thoroughly... - 39.3031

Pepparkakor

1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper. 2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and almonds. Stir in flour, one third at a time, blending well... - 38.248

Krumkake

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802

Spice Bars

Who isn't excited about making cookies and this Spice Bars is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Spice Bars is mildly spiced up and evenly sweetened to give that sweet n spicy punch! Give it... - 45.1712

Kringla

Cream butter and sugar till light. Beat in egg yolks. Blend in buttermilk. Stir together remaining ingredients. Add to creamed mixture; beat well. Divide in half. Wrap each half in waxed paper; place in freezer for 2 hours. Work with half at a time, keeping... - 46.7487

Spekulatius

Cream butter and light brown sugar together. Beat in salt, ground almonds, egg, and 3 tablespoons milk. Add flour and spices and enough of remaining milk to form a stiff dough. You may need to knead the dough to work in all the flour. Refrigerate dough for 30... - 45.8675

Spicy Toffee Triangles

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

The Non Traditional Pfeffernusse

GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin, sift together the flour with baking soda, salt and all the spices. Set aside until required. 3. Line 2-3 baking sheets with wax paper. 4. Preheat the oven to 350°F before... - 46.5001

Krumkake

Beat eggs till light; add sugar gradually, beating till thick and lemon-colored. Stir in cardamom. Sift together flour and salt; blend into egg mixture alternately with cream. Bake on moderately hot krumkaka iron: Place 1 tablespoon batter just off center on... - 31.5752

Nankhatai

This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes... - 35.3622

Fattigman

Beat egg yolks, egg whites, sugar, and brandy until very thick. Add cream slowly, stirring well. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight Heat lard to 365°... - 40.2176

Fattigman

Beat egg yolks till thick and lemon-colored; gradually beat in sugar. Gently stir in butter. Fold in whipped cream and cardamom. Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough. Chill well. Divide dough in... - 38.6802

Norwegian Fattigmann

Mix together eggs, cream, and sugar. Stir in butter and lemon juice. Add flour, cardamom, and salt; mix well. Cover and chill 2 or 3 hours. Divide dough in half; keep 1 portion refrigerated. Roll the other portion 1/8 inch thick on lightly floured... - 45.8033

Pfeffernüsse

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING To Make Cookie Dough: 3. Sift flour with cloves, nutmeg, cinnamon, ginger, pepper, cardamom and baking soda and set aside. 4. In large bowl, with electric beater at high speed,... - 44.6629

Spicy Pfeffernusse

Sift dry ingredients. Heat honey (do not boil). Add shortening. Cool. Beat in egg. Stir in dry ingredients just until blended. Let dough stand for 10 minutes to stiffen enough to handle easily. Shape into 1-inch balls. Place on lightly greased cookie... - 42.4305

Pfeffernüsse Peppernuts

Make several days ahead: 1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour. 2. In large bowl, with mixer at high speed, mix butter with granulated... - 39.8026

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into large bowl; stir in anise, cardamom, citron and orange peel. 2. Cream the butter or margarine and 1 cup of 10X sugar till well mixed in medium-size bowl. (Reserve the remaining 10X... - 31.2596

Pfeffernusse

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron. 3. In another bowl sift flour with baking powder, salt and spices, add to egg... - 45.8079

Scandinavian Springele

Sift flour and spices together; set aside. Cream butter; add confectioners' sugar gradually, beating until fluffy. Add flour mixture in fourths, mixing until well blended after each addition. Stir in almonds. Chill dough thoroughly. Roll dough 1/4 inch thick... - 38.6988

Spiced Molasses Bars

MAKING 1. In a bowl, mix together flour and ground spices. 2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30... - 43.5579

Elise's Lebkuchen

Using a wire whisk or electric hand beater, beat the sugar with the eggs until light and foamy in a large bowl set in or over hot water. The mixture should not become warmer than 115°F. (45°C). Remove the bowl from the water bath and continue beating until... - 46.5764

Pfeffernüsse

Literally translated from German, the name Pfeffernüsse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these are a great snack. Remembner to plan ahead when making... - 52.145

Lebkuchen

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 47.7291

Fruit Wedges

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Walnuts Heloise

GETTING READY 1.Preheat the oven at 450 degrees F. MAKING 2.Break the nuts along with their shells and put them on the cookie sheet. 3.In a bowl, mix orange rind, cinnamon, cardamom and nutmeg and mix them in a mortar. 4.Put the crushed mixture on the... - 38.2861

Oat Candy

Remove seeds from cardamom seed pods and crush them. Grind oatmeal and then almonds to a meal in electric blender. Peel, core and grate the apple. Combine all ingredients and stir in honey. Mix well with a spoon until thoroughly blended. Pat out onto... - 32.5585

Norwegian Stags Antlers

In mixing bowl cream together the 3/4 cup sugar and butter or margarine. Beat in egg yolks and egg. Add milk and cardamom; mix well. Stir together flour, cornstarch, baking soda, and salt. Add to creamed mixture; blend well. Cover; and chill. Divide dough in... - 44.408

Vina Terta

Filling: Bring prunes and water to a boil over low heat. Add sugar & cinnamon. Simmer and stir until thick; remove from heat. Add vanilla; cool. Cookie Layers: Sift flour, baking powder, salt. Mix melted butter with sugar, eggs and ground cardamom until light... - 41.8485

Swedish Ring

Soften yeast in cider. Blend honey, oil, eggs and milk and combine with yeast mixture. Stir in flour and cardamom. Turn out on board and knead until smooth. Form into ball. Put in oiled bowl, cover and set in warm place to rise until double in bulk. Roll into... - 34.5929

Garam Masala Indian Spice Mixture

Preheat oven to 200°F. Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven. Shake pan every 5 minutes to keep spices from browning. Cool. Break open cardamom pods, remove seeds, discard pods. Crush cinnamon sticks with a... - 33.7621

Mandel Kagei

Try out this recipe for delicious Mandel Kagei. A spicy touch, these are flavored with cardamom and cinnamon. Try it out and serve it to your loved ones. - 47.3284

Kaffekake

Beat eggs and sugar together until light. Add melted butter, lemon juice, and cardamom. Mix well. Sift flour and baking powder together. Add to egg mixture and mix well. Turn the dough out on a lightly floured board. Cut into 4 portions. Shape each into a... - 44.7118

Honey Glaze

Combine the unbeaten egg whites, honey, and spices in a 1-quart mixing bowl. Gradually beat in the sugar, using a rotary beater, just until well blended. - 24.4683

Finnish Coffee Braids

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water in large bowl of electric mixer; add sugar. Let stand for a few minutes; then stir until dissolved. When... - 44.2069

Glogg-hot Swedish Christmas Punch

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 38.002

Orange Thins

GETTING READY 1.Preheat oven to 425 degrees F or 220 degrees C. MAKING 2.Combine butter and sugar to get a light and fluffy mixture. 3.Add in orange rind and mix. 4.Sift the dry ingredients together and add to the butter mixture. 5.Add in crushed cardamom,... - 46.6617

Spiced Ginger Biscotti

Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk. Set aside. Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined. Add margarine, and pulse 12 to 14 times or until... - 42.3407

Chai Spicy Indian Tea

MAKING 1) In a saucepan, add water and the spices. 2) Bring this to a boil over high heat. 3) Let it boil for 3 minutes and after that reduce the heat. 4) Stir in milk, honey, peppermint and black peppercorns. 5) Continue heating till the point, it starts... - 45.7027

Glazed Fruit Meringues

1. Line a large cookie sheet with brown paper; draw 16 two-inch rounds, 2 inches apart, on paper. (A regular water glass makes a handy pattern.) 2. Beat egg whites with lemon juice until foamy-white and double in volume in a small bowl. Sprinkle in sugar, 1... - 34.0854

Glazed Apple Jalousie

1. Preheat oven to 450°. Combine currants, lemon rind, sugar and cardamom in a small bowl. Blend in butter or margarine with a fork. 2. Overlap 3 patty shells on a lightly floured surface; overlap remaining 3 patty shells next to them so that all are... - 39.0821

Lemon Sponge Cake

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg... - 35.5501

Almond Pfeffernusse

Beat eggs until thick. Gradually beat in sugar. Add remaining ingredients, except brandy; mix well. Chill. Shape into rolls 1 inch in diameter. Cut slices 1/2 inch thick. Let stand in cool place to dry overnight. Turn cookies over and put a drop of brandy on... - 43.2751

Apricot Almond Crescents

MAKING 1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into it.(Very warm water should feel comfortably warm when... - 45.8262

Danish Kringles

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 3 tablespoons sugar and 1 cup butter; stir until butter is melted; let cool to lukewarm. 2. Sift together flour, cardamom and salt. Grease two large cookie sheets. 3.... - 46.8336

German Honey Bars Lebkuchen

German Honey Bars Lebkuchen has a lovely taste. German Honey Bars Lebkuchen gets its taste from flour mixed with butter and flavored with cinnamon. If you are a honey lover then try out this German Honey Bars Lebkuchen recipe. - 43.7569

Swedish Lucia Buns

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7518

Latvian Klingeris

Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water for 10 minutes. Steep the saffron in 3/4 cup lukewarm water. Beat the next five ingredients together. Add the yeast mixture, liquid strained from the saffron and about 2 cups flour and... - 39.8918

Swedish Coffee Ring

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 39.8681

Pangani

Cut open the vanilla bean and scrape out the pith; place it in a mixing bowl along with the butter. Add the sugar, cinnamon, cardamom, allspice, salt, and ground almonds to the butter and cream all these ingredients together to form a smooth mixture. Now work... - 44.1596

Julekake

Scald milk, mix in sugar, margarine, and salt. Cool to lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until... - 47.3581

Norwegian Merry Christmas Bread

1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, butter and salt, stirring until sugar is dissolved and butter melted. Let cool to lukewarm (a drop on wrist won't feel warm). 2. If possible, check... - 48.3908

Coffee Crown Cake

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit... - 36.4094

Easy Banana Puri

Are you in search of an easy to make Indian recipe that also makes for a great festival dish? Try these super simple and delicious banana puris. They can eiher be served for breakfast or as a snack. Do not give it a miss. - 114.22

Petite Spice Cakes

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108

Vineterta (icelandic Torte)

To make the batter: In a large bowl, cream the butter and sugar. Add eggs one at a time, beating after each addition. Add cardamom, vanilla, and water. Sift together flour and baking powder and add to creamed mixture. On a floured surface, roll out the... - 36.6437

Coffee Braids

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large bowl and combine in it milk with 1 cup sugar. Stir until completely dissolved. 3) Add butter and stir until melted. Let stand until mixture turns cool. 4) Take a bowl and beat eggs in it until... - 44.8067

Hot Cross Buns

1. In large bowl, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in cardamom, 1 1/2 teaspoons salt, butter, remaining 1/2 cup granulated sugar, and 1 1/2 cups flour until mixed well.... - 41.8379

Pfeffernüsse

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Sieve flour, soda, salt and spices and put seeds, citron and orange peel in the mixture. 3. Combine butter and sugar. 4. Whisk egg yolks and put in the butter mixture along with lemon peel. 5. Add... - 47.1364

Death By Chocolate Mousse For Halloween

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

Scandinavian Christmas

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl; stir until dissolved. Add granulated sugar and salt; stir until dissolved. 2. Add butter, 3 eggs, 3 cups flour and the cardamom. Beat vigorously... - 47.1895

Sweet Yogurt Sundae With Saffron & Pomegranate

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Finnish Christmas Dolls

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. 2. Add sugar, salt and butter, stirring until butter is melted. Cool to lukewarm. 3. If possible, check temperature of warm water with thermometer. Sprinkle yeast over... - 45.2724

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