1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4699

MAKING 1. In a wok, heat oil. 2. Stir fry cinnamon, cardamom pods and cloves for few seconds. 3. Stir fry onions for 10 minutes until golden. 4. Add garlic, ginger and rice and stir-fry for 5 minutes; stir occasionally. 5. Stir in the stock and season with... - 45.895

GETTING READY 1) Soak rice in cold water for 1 hour, then drain thoroughly. 2) Peel and finely chop the onion. 3) Peel and crush garlic. 4) Lightly crush allspice and cardamom pods. MAKING 5) Melt 6 tbsp of the fat in a saucepan. 6) Add onion, garlic and... - 44.7225

MAKING 1) In a pan, add oil and heat. 2) Mix in the shallots and while stirring, cook for 10 minutes without browning. 3) Mix in the spices and cook for 5 minutes. 4) Add in the garlic and rice and cook for 5 minutes while stirring. 5) Add in the stock and... - 47.5016

Wash the rice, soak in cold water for 30 minutes, then drain thoroughly. Heat the ghee or butter in a large pan and saute the cardamoms, bay leaves, cinnamon, cloves and cumin seeds until slightly brown. Add the drained rice and cook until the grains are... - 33.3731

MAKING 1. Take a deep and large bowl, add rice, nuts and margarine, and without covering, cook, stirring 1 or 2 times for nuts to turn evenly brown, on High for about 3 minutes. 2. Add milk and sugar and stir till sugar dissolves. Add clove, cardamom, nutmeg,... - 40.8515

GETTING READY 1) Rinse the rice thoroughly with cold water and allow to soak for 30 minutes. MAKING 2) In a casserole or Dutch oven, saute the onions and chicken in the butter, until brown. 3) Stir in the yoghurt, garlic, ginger, chili peppers, salt, and... - 45.9822

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 40.3834

MAKING 1. In a medium sized bowl, combine rice and 1 litre water. Keep aside to soak for 30 minutes. 2. Post 30 minutes, drain well and keep aside. 3. In a large sized sauce pan, heat oil. 4. Add whole spices, mushrooms and rice. Mix well and sauté on a... - 47.4378

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a large skillet, add oil and heat. 3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes. 4) Add in the chicken and lightly brown all over. 5) Add chiles and stir-fry for... - 41.1074

Scrape the coconut finely. Make a syrup with the jaggery and 1 cup water of a thick consistency. Add the coconut scrapings. Cook till smooth. Add the cashewnuts and raisins. Add cardamom powder. Remove and cool the mixture. Keep aside. With a little water,... - 33.9796

Grate the coconut and grind to extract 3 cups of thick milk. Reserve. Grind further, adding 1 cup water and extract one cup of thin milk. Reserve. Grind the rice coarsely and cook in the thin milk till done, adding water if needed. Add the thick milk and cook... - 28.7927

Mix coconut, sugar, jaggery and cardamom powder. Cook till blended. Cool and reserve. Mix flour, beaten eggs, milk, salt and baking powder. Stir to avoid lumps. Make a batter of spreading consistency, adding water if needed. Heat a non-stick pan and smear... - 38.3153

1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over. 2. Cool slightly and add the warm syrup to the avalos powder. 3. Mix well and shape into small balls, the size... - 47.7654

Slice the jackfruit finely. Cook with jaggery on a very low fire till soft. Mix rice flour or semolina in coconut milk and 2 cups of water. Cook, stirring constantly to avoid lumps.Mix with the jackfruit mixture. Add cardamom powder and mix well. Serve hot. - 28.832

Prepare 8 Rasgullas (Ingredients for making Rasgullas have already been mentioned). Allow them to soak in sugar syrup for 24 hours and then drain. Making the frosting To prepare khoa, boil 4 cups of whole milk. Add sugar to it along with powdered saffron and... - 33.8483

1. Wash and clean the minced meat. 2. Grind items 2 to 9 to a fine paste for the masala. 3. Mix together the minced meat, the finely chopped button onions, green chillies, ginger and garlic with 2 tsp of the ground masala and salt and shape into balls. 4.... - 44.9911

Fry the coconut scrapings till golden. Cool. With the sugar and 1 cup water, make a syrup of 2-thread consistency. Add the cocount scrapings and cook till thick. Add the ghee and reduce the heat. Cook till the mixture leaves the sides of the vessel. When... - 33.4973

Make the filling first by braising the ingredients together on a low heat on the cooker. Keep stirring until the coconut has changed to a light golden colour. Remove from the stove and allow to cool. Make the dough by rubbing the butter into the sifted flour... - 45.2065

1. Wash and clean the duck. Cut into large pieces. 2. Grind into a paste ingredients 2 to 11. 3. Add vinegar and salt. Apply this paste on the duck pieces. 4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid. 5. When the duck... - 46.5001

1. Prepare a sugar syrup of one-string consistency. 2. Add grated coconut. Stir till thick. Add powdered cardamoms. 3. Remove from fire arid spread half on a greased slab. 4. Add pink colouring to remaining and spread over the first layer. Roll but evenly. 5.... - 31.6087

Place sugar in a pan. Pour enough water to cover it. Place it on fire. Stir until sugar is dissolved. Let it boil. Sprinkle milk to clarify syrup. Strain syrup in another pan. Place the pan again on fire. Stir till it reaches nearly one thread... - 35.6264

MAKING 1) In a large wok, heat ghee and roast coconut until golden brown. 2) Now remove the coconut and add rava and roast until golden brown. 3) Add khoya and roast it until it is golden brown and runny consistency. 4) Add rava and other ingredients and... - 44.6669

Place the grated coconut, sugar, ghee and water into a pan and allow to cook over a slow fire till the coconut mixture loses all its water - but is still moist. Add the raisins, nuts and spice powder and stir well and remove from the fire. Set aside after... - 31.7918

For the filling 2 large coconuts, scraped. 1 1/2 cups sugar. 1 tblsp crushed cardamom seeds. Mix together salt and flour. Beat the eggs with sugar. Add the milks. Put the mixture in the flour gradually stirring all the time. Mix in the ghee and set aside for... - 42.0989

1. Sieve together flour and salt into a bowl. 2. Make a well in the centre. Add beaten yolk of egg and milk. Add sugar. 3. Beat well to form a smooth batter and let it stand for an hour. 4. Whisk white of the egg stiffly. Fold into batter and prepare... - 40.1623

Warm milk and dissolve sugar in it. Melt ghee and lightly fry semolina, stirring continuously. Add milk, gradually into semolina mixture and stir smooth. Add coconut and cook over a low flame until soft and thick. Remove from fire and cool. When cool, add... - 42.9523

Mix together all the ingredients and put in a pan keep on stirring till the mixture leaves the sides of the pan. Put on a greased slab. Cut into pieces when cold and store in airtight tin. - 29.3929

Wash the rice, drain well and place in a saucepan with 900 ml (1 1/2 pints) of the milk, the cardamoms and coconut. Place the pan, partly covered, over a medium heat and cook for 35-40 minutes, or until the rice is soft enough to be mashed and most of the... - 38.1228

MAKING 1. In a wok, heat oil over a medium flame and saute onion, garlic and ginger till just fragrant, say a minute 2. Add turmeric, cumin, cardamom, cloves and cayenne and cook for another five minutes; add cocnut milk and fish sauce and allow to come to a... - 39.4552

Combine paneer, powdered sugar, 2 drops rose essence and a little cardamom powder and make balls of 1/2 inch diameter. Mix coconut and sugar in a pan and place on medium heat. Stir for 15 minutes. When cool, add cardamoms and saffron dissolved in 1/2 teaspoon... - 39.3913

Drain the black chickpeas and cook them in a little salted water till soft. Skin the papaya, remove the seeds and grate it and set aside. Heat 6 tablespoons of pure ghee in a large vessel and fry the potato cubes till red brown. Remove with a perforated spoon... - 36.9468

Place the onion in a vessel and add 2 tablespoons of ghee and cook till soft and pink. When onions become soft, add the black pepper corns, cloves, cardamoms, cinammon and the bay leaves and mix up and down with the onion for 3 minutes. Add the ground masala,... - 28.3711

Peel avocado; cut 6 thin slices. Wrap slices in plastic wrap, reserving for garnish. Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container. Process until... - 48.4796

Wash and soak the rice in water for 1 hour, then drain out all the water. Heat 2 tblsps ghee and put in the whole spices and fry briefly. Put in the rice, salt and turmeric. Mix well, then pour in the thin coconut milk. Cook the rice till the liquid is almost... - 32.9651

Melt sugar and prepare a thick syrup. Add cream along with the rest of the ingredients with the exception of whole nuts and essence. Keep on stirring till the mixture leaves the sides of the pan. Mix in the essence and remove from fire. Divide into... - 42.5438

1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

Whisk the yogurt together with the creamed coconut, garam masala, chilli powder, ginger, garlic, turmeric, cumin seeds, cardamom and salt. Heat the butter and oil in a heavy-based saucepan, add the onions and stir-fry until browned. Pour in the yogurt mixture... - 37.992

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2745

Gently fry the jackfruit in 1/2 cup pure ghee till soft and set aside. In the same vessel, add a little more ghee and cook the ground masala till red. Add 1 cup water, the freshly cut coriander and salt and allow to simmer for 7 minutes. Place the asafoetida,... - 35.2869

1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379

MAKING 1. Take a saucepan and add water and sugar into it and cook until the syrup attains one thread consistency. 2. Stir in coconut and khoya and continue to mix it until mixture turns smooth and soft. 3. Add rose essence, nuts, cardamom seeds, and cook... - 38.9346

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243

Boil the gram dal till soft and mash to a paste and pass through a sieve. Put 1 cup water and cardamoms in sugar and make a thick syrup. Add the rest of the ingredients and keep on stirring till the mixture turns thick and leaves the sides of the vessel. Put... - 31.9039

Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 39.9193

1. Blanch almonds. 2. Cut nuts into thin slices. 3. Grate coconut. 4. Wash and boil Bengal gram. When boiled grind on a stone. 5. Mix together ground gram, grated coconut and sugar and cook on a slow fire. 6. When mixture leaves the sides of the pan and forms... - 41.5138

Lightly roast the semolina. Scrape and grind the coconuts to a very fine and smooth paste in rose water. Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency. Remove from fire and cool. Mix together cardamoms, syrup, coconut,... - 37.4052

Stir fry the drained dal in ghee gently till it is pink. Add 1 cup water and cook till very soft. Add jaggery, nuts, copra, drained raisins and cardamom powder. When blended, add the coconut milk. Do not simmer too much after this addition. Boil only once... - 34.5729

Bring the water to a boil in a saucepan over medium heat. Add the sugar, saffron, and ground cardamom, and bring to a boil again, stirring continuously, until the sugar is fully dissolved. Reduce the heat to low and simmer for 2 minutes. Add the coconut and... - 40.2361

Grind the coconut to a paste. Put sugar, 3 tblsps butter and cardamoms over a slow fire and cook till the mixture turns into a syrup. Cool slightiy and mix in semolina, nuts and essence. Set aside 1 hour. Beat the yolks and mix in along with wine. Then fold... - 39.3339

Rub butter into semolina. Add cardamoms and enough coconut milk to form a stiff dough. Put 1 cup water in sugar and prepare a thick syrup. Remove from fire. Mix in essence and keep it warm. Divide the dough into small balls. Flatten out each ball on a greased... - 43.6802

Pound together all the nuts coarsely. Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel. Mix in the essence and remove from fire, put in a greased thali, level the... - 35.5842

GETTING READY 1) Soak yeast in warm water with 1/2 teaspoon sugar. 2) Preheat hot oven to 375-400° F MAKING 2) Roast rice flour and white wheat flour lightly. 3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky. 4) Lightly... - 47.419

Mix flour, oil and salt. Make a stiff dough by adding water, and reserve. Make a syrup with sugar, add the coconut and cook over a low fire. Add roasted poppy seeds and cook till the mixture is thick. Add the nuts and cardamom powder. Cook till thick and... - 39.9822

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.4125

Heat fat in a pan and fry onions with whole spices till onions are light brown. Add half a cup water and simmer till onions are mushy and water has evaporated. Add ginger, garlic, turmeric, cumin powder and salt and saute for 1-2 minutes. Add tomatoes if used... - 41.2842

Place dry ingredients for covering into a pan and mix well. Add liquid ingredients slowly, mixing all the while to make a smooth dough. Cook on medium heat till mixture becomes thick, stirring all the time, so that it does not burn. Cool and prepare... - 44.6091

To make vermicelli, grind drained rice, which has been dried on a piece of cloth, and the grated coconut till almost fine. Add salt. Make into balls and steam in a traditional steamer till done. Remove and pass each ball through the sev mould, gathering the... - 27.4696

MAKING 1) In a food processor, put the onions and whip till they are very finely chopped. 2) In a large, heavy-based pan, heat the oil. 3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins. 4) Add... - 47.2929

Steam the jackfruit in a sieve and set aside. Make a syrup of the crushed jaggery and half a cup of water. Allow to come to a boil. Meanwhile, mash the jackfruit in a mixie and pour it into the jaggery syrup along with the coconut milk and powdered cardamoms.... - 25.2341

Heat ghee, fry coconut till pink in colour, add in bananas, sugar and cardamom. Stir over medium fire for 2-3 mins. Cover and simmer for 2 mins longer. Serve hot. - 31.7521

Melt ghee and fry laapsi till golden brown. Add two cups hot water and cook on a slow fire until laapsi is cooked through. Stir in cardamom and aniseed. Add sugar and coconut and cook till sugar melts and is absorbed. Decorate with coconut slices and almond... - 35.2528

Roast semolina in ghee and grind with the coconut. Add sugar and a little cardamom powder. Fry the mixture for a few minutes. Cool slightly and form into marble-sized balls. Heat milk mixed with the condensed milk and a little jaggery. Thicken and add... - 34.0308

Melt jaggery in the cocount milk thoroughly and add cardamom powder. Stir till blended. Add mango and pineapple pieces and mash them to thicken this no-cook sweet. Chill and serve in individual bowls. - 22.3605

Boil 4 cups of water, add the drained sago and cook gently till it is transparent. Add sugar and cardamom powder. Put into a pudding mould. Heat coconut milk on a low fire till thick, adding salt. Heat jaggery syrup and reserve. Turn out the pudding, and... - 29.4014

Pressure cook dal till soft but whole. Do not mash. Add coconut milk mixed with the rice flour. Blend till smooth. Add jaggery and simmer till blended. Add cashewnuts and cardamom powder. Simmer once and serve hot or at room temperature. - 26.9349

Mix potato paste, coconut, sugar and cream. Heat 3 tbsp of ghee in a pan and add the above mixture. Stir fry till pink, adding caster sugar, cardamom powder and all the remaining ghee, except 1 tsp. When the mixture becomes a ball, remove and pat onto a... - 27.0801

Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder. Add a little water to make a thick mass. Grease a suitable mould with ghee and pour in the mixture. Cover and steam for 1 hour, or till done, in a traditional idli... - 30.3813

1. Boil rice in plenty of water till rice is soft, add jaggery, cashewnuts, raisins. 2. Boil till it is moderately thick, take out from fire, add coconut milk and powdered cardamoms and nutmeg. - 31.5585

Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces to it. Knead again and make small flat rounds. Heat a karahi... - 28.2597

Grind the grated coconut and extract 3 cups of thick milk. Add 1 cup hot water and grind further. Extract thin milk and keep aside. Cook the rice in the thin coconut milk, adding one cup of water if needed. When cooked, add the thick coconut milk and cook... - 35.9742

Grind rice and coconut to a fine batter. Add salt and leave for 2 hours. Heat a griddle and smear it with oil. Spread two ladles of batter evenly and cover. After a few minutes uncover and fold over the pole into half and then quarter. Make all poles... - 30.8796

MAKING 1. Take a hard bottomed pan and heat it. Add ghee, cardamoms and grated coconut into it and simmer until the mixture thickens. When done, remove from the fire and allow it to cool. Use this as a filling for bananas. 2. Peel and halve bananas on one... - 34.7375

Soak the dals in water for 4 hours. Drain and grind to a fine paste. Heat ghee and fry the nuts and keep aside. Gently dry roast the coconut scrapings and keep aside. Heat a little ghee in a pan and fry the dal mixture till pink and keep aside. Melt the... - 34.3538

1. Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions. 2. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk. 3. Heat fat and fry remaining onions. Add the powdered spices... - 38.4049

Boil water, add rice flour and sugar gradually, stirring . continuously. Add one-third of the ghee to flour mixture, keep on medium heat and stir till absorbed. Add coconut milk, salt, rosewater and ghee alternately till all are absorbed. Keep stirring and... - 42.3471

Trim fat off chops. Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops. Leave several hours. Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin. Heat oil or ghee and saute... - 39.5365

GETTING READY 1) Soak saffron in 1 tablespoon hot milk for 5 minutes. MAKING 2) In a pan, heat ghee and add rice, cardamom seeds and thin coconut milk. Saute and bring to a boil. 3) Now, add thick coconut milk. Mix well and cook until rice is almost done.... - 46.1512

MAKING 1. Take a heavy bottomed pan and add nuts, raisins and coconut into it and cook until it turns golden in color. Remove from fire and set it aside. 2. Add ghee. Stir in potato paste when ghee starts melting. Cook the potato paste to light brown... - 38.7304

Satay Lembu is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the steak and herbs is simply heavenly! - 43.4404

GETTING READY 1) Make a paste of chillies, garlic and ginger. 2) Coat mutton with turmeric and salt and keep it aside. 3) Lightly roast onions, coconut, cardamoms, anise and coriander seeds. Make a paste of these spices. MAKING 4) Take a wok and heat oil.... - 43.6418

GETTING READY 1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic. 2)Heat oil and saute onion until tender. 3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water. MAKING 4)Heat vegetable... - 47.3233

Grind rice to a thick paste. Add jaggery and blend. Add milk and coconut. Add pepper and cardamom powder. Mix well. Heat ghee and drop spoonfuls of the batter into the hot ghee. Fry till golden and spongy and remove. These can be cooked in a special... - 38.3976

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract... - 45.4346

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

Soak wheat overnight in 2 cups hot water. Grind and strain out liquid for use. Heat ghee. Add cardamom and then jaggery. As jaggery melts add both the coconut milks and bring to the boil gradually, stirring all the time. Then add wheat liquid, milk and... - 39.1596

MAKING 1) Take a large wok and roast sesame seeds until light brown colour. 2) Let the sesame seeds cool and then powder them with peanuts. 3) Make single thread consistency sugar syrup with 2 cups of water. 4) Add the tils and cardamoms. Stir constantly... - 38.9462

MAKING 1. Take a hard bottomed skillet, and add little ghee into it. Fry coconut in it until it turns pale golden. 2. Stir in tomatoes, sugar, and pounded cardamom seeds and simmer until the mixture turns thick and starts coming off the sides of the vessel.... - 34.8751

Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home,... - 46.0207

1. Warm the milk. Mix the grated coconuts in half a litre of milk and then remove the coconut milk by liquidising the mixture or grinding it. Discard the coconut. 2. Place the remaining milk and coconut milk in a heavy vessel. Add the sugar and stir. Place... - 27.1455

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0465

1. Heat ghee in a pan. Lightly fry coconut slivers, sesame seeds and roasted gram. Set aside. 2. Dissolve jaggery in 3 cups water. Heat over low flame to make 6 cups syrup. Strain. 3. Bring this syrup to boil in a heavy vessel. Add grated coconut and cook... - 38.9515

1. Prepare dough as for wheat hulwa (white). Leave overnight. 2. Pass through a fine cloth. 3. Dissolve molasses in the given water over gentle heat. 4. Grate coconut and extract coconut milk (about 1 lit.). 5. Mix together wheat, molasses syrup and coconut... - 41.8295

1. Wash and soak rice. 2. Blanch the tomatoes. 3. Grate coconut, add hot water. When cold, extract milk. 4. Grind together onions, green chillies, turmeric and coriander leaves. 5. Rub tomatoes through sieve. Mix with coconut milk, add salt. 6. Drain rice.... - 49.0907

GETTING READY 1) Pound coriander seeds, cloves, cardamoms and cinnamon together. 2) Make a mixture of curd and grated coconut. 3) Make a paste of ginger, chillies and garlic. 4) Fry together small onion and the piece of coconut until golden brown and then... - 49.9457

Soak the rice for 2 hours. Drain the water. Chop the jackfruit and grind both together with a teaspoon of salt. Mix the crushed jaggery and the grated coconut. Wash and wipe dry the banana leaves and cut them into large pieces. On one side of the leaf, apply... - 29.8085

Mix semolina, whole wheat flour and salt. Add sugar and ghee to eggs and beat well. Add semolina mixture and mix well. Add flour and coconut water to make a batter of dropping consistency (like that of an ordinary cake). Keep aside in a warm place for 24... - 42.2019

Grind chillies, ginger, garlic and all the spices to a paste. Mix with lime juice. Apply on mutton and set aside for half an hour. Dry roast the small onion and coconut and grind to a paste. Heat 4 tblsps oil and fry the onions till soft. Add the mutton and... - 43.3245

MAKING 1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat. 2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545

1. Clean and cut meat. Peel and cut potatoes. 2. Slice ginger and half the onion; slit green chillies. 3. Roast and grind coriander, red chillies, turmeric and garlic. 4. Grate coconut and make. 3 extractions of coconut milk. The first extract must be thick,... - 47.2407

Place the sugar and whisked eggs in a bowl and beat: till the sugar has dissolved. Gently add the self-raising flour and mix well. Then add the fruit pulp, raisins and the cardamom-nutmeg powder and salt and mix vigorously. Allow to sit for 1/2 an hour. Take... - 31.1662

MAKING 1. Take a heavy bottomed skillet and add ghee to it. 2. Stir in rava and fry until it turns red in color 3. Stir in sugar and coconut milk and simmer until the mixture thickens. 4. Blend in cardamoms and mango juice and cook until the mixture turns... - 34.7641

• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender. • Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies,... - 26.9197

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 47.2199

1. Wash and cut meat into 2.5 cm. (1") pieces. 2. Grind poppy seeds, cumin, coriander, ginger and garlic. 3. Remove seeds from red chillies. Soak in water and grind to a fine paste. 4. Grate coconut and extract milk. 5. Soak dry fruits and nuts in water. 6.... - 42.9317

Brown the meat in a little oil and remove from the pan. Cook the onions until very soft, then sprinkle in the sugar and cook until it has caramelized and the onions are a good golden brown. Stir in the garlic cloves, lime, cinnamon, cardamom, cloves and... - 46.7907

1. To make rice flour, wash and soak rice. Drain and keep it for drying. When it is dry, grind to a smooth consistency. Sieve the flour with fine mesh sieve. 2. Boil the water. Add salt, sugar and oil. 3. Add rice flour little by little without making any... - 46.2084