Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 38.7341

Want to make your chicken dish something special and fabulous - try out the recipe of lemony saffron cardamom chicken. If you don’t, then you are going to miss something delicate and exotic. Watch the chef in this video to cook the chicken and follow the... - 116.438

Preheat an 8-inch skillet over medium heat. Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently. Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 29.7724

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

Murgh Noori has a great taste. Murgh Noori gets its taste from chicken mixed with curd and eggs and flavored with spices. Murgh Noori is loved by many people. - 38.9483

For those who love to experiment with their taste buds, here is a chicken fatteh dish, which is quite a meal in itself as it has the meat, carbs and yogurt to top it all. It is a typical Arabic dish and you can give it a try after you watch the recipe video. - 122.121

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Are you mad about chicken? This creamy chicken curry would make you crazy with its delicious taste. Paul makes this interesting seasoned curry in minutes. Serve on the dinner table and leave everyone speechless! - 113.872

Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108

Arabic cuisine has its own way of combining ingredients, like this baked chicken stuffed with rice and beef is a unique combination but it tastes divine and only a meat lover can depict it's true flavors. Watch the video to see how this exotic dish is put... - 113.269

When you are craving for anything spicy for your dinner, then this spicy chicken curry is the right thing to serve. With this particular recipe, you will also get to enjoy an authentic Indian flavor. Serve over saffron rice to make it a special Indian meal. - 118.419

Preheat the oven to 350°F. Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf. When the rice is done, discard the garlic, cinnamon, and bay leaf. Meanwhile, in an electric... - 39.5951

If you want to enjoy little bit of Mediterranean flavor in your dinner tonight, then try this option of Ras el Hanout Chicken roast. Being an authentic Moroccan recipe, it uses exotic fresh spices in proper quantity, which gives the roasted chicken this... - 108.798

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 35.6669

If there was to be a contest for simple casseroles, this chicken and vegetable casserole will beat all the recipes by far. Watch the video to see how rustic and fragrant it comes out. - 113.229

1. Clean and joint the chicken. Sprinkle over with a little salt and set aside. 2. Grind together to a fine paste red chillies, peppercorns, cloves, turmeric, cumin, cinnamon and cardamom. For less pungency, remove seeds from few chillies. Fry chopped onion.... - 38.3277

A tasty chicken preparation. - 49.2972

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Clean and cut the chicken. Heat the ghee on a moderate fire. Add the chicken and keep stirring till it begins to stick to the bottom. Put in all the spices and two onions. Cook till it begins again to stick to the bottom of the pan and add the tomatoes or... - 44.9502

Slice the chicken into long pieces. Mix all the ingredients of the marinade in a bowl. Add sliced chicken and keep aside for at least 4 hours or more in the fridge. Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade. Stir fry for 4-5... - 43.0291

You'll simply love this Poached Chicken And Vegetables recipe. A delicious Poached Chicken And Vegetables will surely tempt you to prepare this recipe again and again. - 38.4738

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332

When you are bored with the regular chicken recipes, you should try this one. You know your chicken is going to be unique and delicious, the moment you sniff in the spicy rub. The secret of this tasty chicken preparation, lies behind the rub mixture, so take... - 111.442

Cut the chicken into 1 inch pieces. Thinly slice two of the onions. Heat the oil in a large pan, add the whole chillies and sliced onions and fry until brown. Meanwhile, chop the remaining onion, then add it to the pan with all the spices, except the... - 40.6013

If you were under the impression that tandoori chicken can be baked only in the mud oven, then you were wrong. You can bake the same in your own oven, and get almost the similar taste, as you had in most of the Indian restaurant. So, don’t wait anymore -... - 109.737

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

There are several ways to make your chicken wings hot and spicy, other than the usual one. Here is a unique way to blend up a mix of Indian spices for rubbing over chicken and spicing up the sauce. This type of chicken wings are surely going to be different... - 127.518

Combine all ingredients except chicken. Mix well. Marinate chicken in mixture in bag for 6 to 24 hours, turning several times. Place marinated chicken pieces in shallow pan and bake at 375°F for 50 to 60 minutes. - 32.527

In an electric blender or food processor, combine the yogurt, onion, ginger, garlic, lime juice, coriander, cumin, cardamom, turmeric, and cayenne pepper; whirl for 30 seconds. Place the chicken in a 13"x 9"x 2" baking pan, add the yogurt mixture, then cover... - 36.5761

The butter chicken is a microwave cooked chicken preparation made with butter and curd base. Prepared in the microwave with ginger, garlic, red chili powder and garam masala and tomato puree, butter chicken can be served with rice or roti. - 41.2012

1. In a large shallow dish, combine yogurt, lemon juice, garlic, ginger, cardamom, cumin, paprika, turmeric, salt, and cayenne. If desired, pull skin off chicken. Add chicken to marinade, turning to coat evenly. Cover and refrigerate 4 to 8 hours. 2. Prepare... - 31.8383

Cover and simmer 20 minutes, stirring occasionally, Uncover and continue cooking 20 minutes longer. - 20.0047

1. Preheat oven to 350°F. 2. In small bowl, combine all ingredients except chicken parts. Place chicken in 11-by-7-inch baking pan; brush both sides with ketchup mixture. Bake, turning once, until tender and cooked through, 40 to 50 minutes. - 29.7996

Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic... - 33.49

1 Rub the chicken cavity with the salt. Place the lemon I and garlic inside the cavity and truss the chicken 2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa... - 30.9118

Chicken Vindaloo has a fine taste. Chicken Vindaloo gets its taste from chicken mixed with nuts and flavored with spices. Chicken Vindaloo is inspired by many food joints worldwide. - 44.9001

1. Place the chicken pieces in a bowl. 2. Melt the butter with the oil in a haandi or heavy-based saucepan and fry the onions and bay leaf over a medium heat for about 2 minutes. 3. While the onions are cooking, beat the yogurt lightly and add the ginger,... - 38.2528

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

1. Heat the oil in a pan, add the onions and fry until golden brown. Remove from the pan and set aside one quarter of the onions. 2. Place the remaining three quarters of the onion in a food processor or liquidiser together with the yogurt, cinnamon,... - 42.1792

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8... - 43.9052

1. Cut the chicken into cubes and set aside. In a medium-sized mixing bowl, blend together the yoghurt, lemon juice, ginger, dried crushed red chillies, ground coriander, turmeric, salt to taste and the fromage frais. Mix everything together well and set... - 36.5552

Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 119.289

Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

Heat oil in a pan Add whole garam masala, Put chopped onions and sauté Sweat the onions.When it become light brown add ginger garlic paste. Now put chopped tomatoes. Add salt and turmeric. Now put the chicken and sauté it by addindg dhaniya powder.... - 44.6259

1. Boil mung dal till tender and dry out the water. 2. Add all the ingredients except onions and mix thoroughly. 3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes. 4. Set down from the fire and put... - 32.279

 This chicken and spinach curry celebrates the British love of Indian cooking with its national favorite. This is a wonderful way to use spinach, cooked with the chicken and flavored with spices. It is a great way to get vegetables and protein into one... - 83.7605

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu. My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812

1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander. 5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 47.5204

Chicken Korma is delicious food Specially great for holiday chrismas and holi. - 34.7138

1. Season chicken with salt, pepper, and cardamom. In a large frying pan, melt 1 tablespoon of butter over medium-high heat. Add half of chicken and cook, turning once or twice, until white throughout, about 5 minutes. Remove from pan. Repeat, using another 1... - 28.7146

If you like eating chicken, you must surely try this recipe. The Chef shows how to make Sweet Chicken in the video. It's made of apples and raisins. This is a tasty and a rich dish. - 130.094

1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown. 2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665

1.Score chicken pieces with a sharp knife. Combine curry powder, ginger, cumin, cardamom, chilli and garam masala and rub well into chicken pieces. 2.Place chicken in a shallow glass dish. Pour over reserved pineapple liquid and marinate for 2 hours. Remove... - 40.0142

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424

The smell of this Curried Chicken Pate recipe will draw your guests to the kitchen! This recipe is made with chicken liver which is easy to procure from any grocery store. I regularly serve this as an appetizer for all my family get togethers...somehow it... - 48.5687

For marinade: Combine all ingredients in blender or processor and mix to smooth paste. Place chicken in large bowl. Add marinade and stir to coat thoroughly. Cover and chill overnight. Position rack so meat will be about 6 inches from heat source and preheat... - 36.4654

Combine yogurt, mayonnaise, mustard, lemon juice, cardamom, cinnamon, vanilla and sweetener. Combine in separate bowl remaining ingredients, except lettuce. Toss to mix. Pour dressing mixture over chicken mixture. Refrigerate for several hours - 27.4995

Place chicken in large glass or plastic bowl. Mix 1/2 teaspoon water and the mustard in 1-quart bowl; stir in yogurt, lemon juice, garlic, salt, cardamom, ginger, cumin, red peppers and pepper. Pour over chicken; turn to coat well with marinade. Cover and... - 37.4654

All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the... - 137.81

Rub half of crushed peppercorns into both sides of each chicken breast. Transfer chicken to shallow baking dish and sprinkle with lemon juice. Cover and refrigerate for 8 to 10 hours. Position rack in center of oven and preheat to 425°F. Rinse onions and... - 42.418

1. Preheat the oven to 400°F. In a small bowl, combine the salt, garlic, cardamom, chili powder, ginger, and flour. Rub the mixture onto the chicken. 2. Arrange the chicken, skin side up, in a single layer in a buttered 13"x 9"x 2" baking dish. Bake,... - 32.8198

Kashmiri Chicken has a great taste. Kashmiri Chicken gets its taste from boneless chicken mixed with spices and chili powder. Kashmiri Chicken is loved by many people. - 35.9364

1. Clean and joint the chicken. Apply salt. 2. Grind turmeric, red chillies, ginger, peppercorns, cinnamon and cardamoms to a fine paste. Slice onions. 3. Heat oil, fry onions till golden brown. Add chicken pieces and fry well. Add a little water and let it... - 38.5525

Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond paste. - 42.707

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice. - 42.1203

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331

In a large frying pan, heat oil to medium heat. Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 48.6429

Chicken Curry is delicious dish from Punjab. Specially great for marriage festival holiday. - 39.9853

Clean and cut the chicken. Heat the ghee and fry the chopped onions lightly. Lower the heat and add the paste. Fry for a few minutes, add tomatoes and turmeric and keep stirring on a low fire till all the liquid evaporates and the ghee rises to the... - 40.8339

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 43.0769

1. Heat ghee in a large frying pan, cook onions for 2-3 minutes, remove and set aside. Add chicken to pan, cook until browned on all sides, remove and set aside. 2. Combine garlic and spices, stir into pan and cook for 1-2 minutes. Add stock, yogurt and... - 38.8607

Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite dish - 45.8144

Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 34.7827

1. Clean and joint chicken. 2. Roast coriander, red chillies, peppercorns, turmeric, cinnamon, cloves and cardamoms. 3. Powder fine and grind to a smooth paste with fennel. 4. Peel and slice onions. Peel and quarter potatoes. Peel and slice ginger. 5. Grate... - 47.8653

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with the juicy gravy. - 44.362

Place plenty of water in a large pan over high heat and bring to boil. Add chicken bones and cook for 5 minutes. Drain and discard water. Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes. Strain... - 46.7641

Place the chicken in a bowl and sprinkle with lemon juice, salt and pepper. Coat the chicken, then cover and set aside. Place the onion, garlic and ginger in a food processor or blender and chop finely. Add the yogurt and strain in the lemon juice from the... - 45.961

1. Pour the milk into a measuring jug. Crush the saffron strands, add to the milk and set aside. 2. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 3. To cook the chicken, heat the ghee in a medium haandi or heavy-based... - 41.4581

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.4826

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203

Marinate the chicken for one hour in a mixture of the yoghurt, one teaspoon of the turmeric and the tamarind juice. Heat the butter in a large casserole or dutch oven. Add the onions, garlic, ginger, cinnamon, cardamom seeds and bay leaves. Cook, stirring... - 40.3352

Heat the oil. Add the cardamoms and cinnamon. Fry for a minute. Add the onions. Fry light brown. Add the garlic and ginger. Fry golden brown. Grind together the tomatoes and soya. Add to the mixture in the pan. When the fat separates, add the spices and salt... - 40.4525

Cut boned chicken into 4 cm (2 in) cubes. Chop onion and heat oil. When hot, add fennel seeds, cardamom pods and stick of cinnamon. Stir fry until seeds are golden. Add chopped onion, and curry leaves. Stir fry for a couple of minutes more. Add green ginger... - 47.2581

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472

I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat. - 38.6572

Put ghee in a pan and heat it. Next, add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next, add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice... - 43.253

Murgh Musallam is a grand dish, and a very old one too. Murgh Musallam is ranked among the top in my favourite food list. The masala paste of raw papaya, garlic, ginger, chillies, peppercorns, youghurt and other gives the Murgh Musallam a majestic taste. Must... - 49.8588

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

The Pastry: Combine all dry ingredients. Cut butter into small pieces and mix into dry ingredients with a fork. Add water, tossing with the fork until just moistened and dough can be gathered into a ball. Do not over mix. Wrap dough in plastic wrap and chill... - 39.5047

1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice. 2. Heat the oil in a frying pan... - 40.6533

1 Heat the oil. Fry onions till a golden brown. 2 Meanwhile, lightly beat together the curds and cream. Mix into it all the except the lime juice and coriander. 3 When the onions have browned, turn the chicken into the pan on the fire. Cover and cook on a... - 31.2306

1. Prick the chicken pieces well with a fork. 2. In a deep lidded pan heat the ghee and fry onions to a golden brown. Add chicken and other ingredients except cream, saffron and kewra. Cook on slow fire without water till natural liquids are absorbed and ghee... - 29.5797

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 46.225

The indian chicken curry is a flavorful and spicy chicken preparation that can be served with rice or rotis. This chicken curry recipe is microwave cooked with a medley of spices and chilies for heat and a curd base. - 41.9728

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek (methi)... - 45.5814

1. Clean, wash and joint the chicken. 2. Grind the coconut, 2 onions, poppy seeds, garlic, ginger and mustard seeds. Mix all the powdered spices to a paste with water. 3. Heat fat and add spices (cloves, cardamoms and cinnamon). Add the onion finely sliced... - 43.9352

1. First make the spice paste, mix together all the ingredients for the paste in a medium bowl and set aside. 2. Heat the oil with the cardamoms, cinnamon, peppercorns and cloves in a medium haandi or saucepan for about 30 seconds. Add the onions and fry... - 37.3529

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715

1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 38.1639

Next time you need a recipe for a simple and rustic soup try out this Chicken and Vegetable Broth. It is easy to make at home and has subtle flavors. A perfect way to warm up your belly on a winter night. Get the recipe details from the video. - 102.269

1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set aside. 2. Place the onions and oil in a strong, thick bottomed... - 27.0103

8 - 46.8662

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 44.4761

To make the chicken and marinade: Grate the rind of the lemon into a shallow 3-quart baking dish. Cut the lemon in half and squeeze the juice into the baking dish. Discard the lemon. Stir in the yogurt, ginger, garlic, turmeric, coriander, paprika, cardamom,... - 43.9856

This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201

Combine the chicken stock and water in a saucepan over medium heat and bring to a boil. Add the chicken breast and allow to come back to a boil. Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender. Remove and reserve the... - 42.7651

This Tandoori Chicken is a grand dish ideal for parties. But you can have it as often as you want to especially when you can bake it in your oven instead of a tandoor. Just try out this Tandooir Chicken and tell me if you find it as good as I do . - 45.7153

Thread chicken pieces on wooden skewers. Make marinade by stirring together 1 tablespoon pea nut butter and remaining ingredients. Place chicken pieces in marinade and leave overnight. Remove skewered chicken and barbecue 3 to 4 minutes outdoors (basting... - 38.181

Wash the chicken and place it in a close-fitting bowl. Combine the yoghurt, garlic, spices, vinegar, lime juice and salt. Mix well and pour over the chicken. Turn to coat well with the marinade. Place in the refrigerator and marinate at least twelve hours, or... - 39.3767

Cut chicken into large pieces. Remove and discard skin. Wash and pat dry. Make deep gashes in the flesh with a sharp knife. Combine ingredients for marinade 1 Rub into chicken and marinate for 30 minutes. Combine ingredients for marinade 2 Rub into chicken... - 43.3918

Remove and discard skin from chicken. Wash, pat dry and cut into 1" x 2" pieces. Combine ingredients for marinade 1. Rub into chicken and marinade for 1 -2 hours. Combine all ingredients, except cream, for marinade 2 in a bowl. Gently stir in cream. Mix in... - 45.6634

Brown chicken in hot oil in a large skillet. Remove chicken, reserving pan drippings, set aside. Add onion and garlic to pan drippings in skillet, saute until tender. Stir in seasonings, yogurt, and tomato paste. Add chicken, cover, and simmer 35 minutes or... - 34.9842

1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 41.7304