Prepare hot roll dough as directed, but add cardamom seed to batter. Let rise once, as directed. Roll dough out on floured surface in an 8 x 12-inch rectangle. Cut in three strips, lengthwise. Place strips on greased cookie sheet and braid. Pinch ends... - 32.5065

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until... - 40.949

I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419

Sift the flour and baking powder into a large bowl. Add the sugar, cardamom, and salt. Make a well in the center and pour in the cream. Mix together gently. Add melted and cooled butter and mix all together to a smooth dough. Make the dough into a loaf shape... - 40.7941

1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan. 2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients,... - 28.9597

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 32.4059

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 35.2213

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.302

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off - 33.0741

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Soften yeast in water. Melt butter in milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg; beat well. Stir in yeast, fruits, peels, nuts. Add enough remaining flour to make soft dough. Turn out on lightly floured... - 39.0219

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, butter, sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and egg; beat well. Stir in fruits,... - 42.3433

Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, salt and baking soda. Add to creamed mixture, alternating with the sour cream. Stir in vanilla and cardamom. Fold in... - 43.095

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix... - 35.0862

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit... - 36.4094

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for parties. - 45.6108

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594

Cream the butter and sugar together. Add well-beaten eggs. Add the cream, currants, cardamom, and flour sifted with baking powder. Grease small muffin tins and fill each cup 2/3 full. Bake at 375°F for 20 minutes. - 30.6577

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg... - 35.5501

Prepare Raisin-Cheese Filling Refrigerate until cake is assembled. In small bowl, dissolve yeast in water. In small saucepan over low heat, scald milk; stir in butter, sugar, salt and cardamom. Cool to lukewarm (105° to 115°F). In large bowl, combine... - 42.7745

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper, and coat wax paper with cooking spray. Set jellyroll pan aside. Beat eggs at high speed of an electric mixer 5 minutes or until fluffy. Gradually add brown sugar, 1... - 39.2008

If you like eating mangoes, then you should try this recipe out. It is simply delicious and is easy to make. Chef Bhavna shows this unique recipe of mango cupcakes. If you use fresh mango pulp the cake will be more tasty. Don't forget to watch the video for... - 130.783

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a small... - 17.9409

A buttery cake good for high tea settings and casual evening snack - 42.2786

Sift flour, soda, cardamom and mace together. Cream butter and sugar until fluffy. Add eggs; beat well. Add flour mixture and sour cream alternately to egg mixture. Add walnuts. Pour into greased and lightly floured bundt pan. Bake at 350 degrees for 1 hour... - 44.1145

Sprinkle yeast on warm water in a pre-warmed large bowl. Let stand several minutes. Add warm milk, 1/2) cup sugar, 1/3 cup butter, egg, raisins, salt, spices, and flour; adjust amount of flour to make a thick batter but not dough. Cover and let rise until... - 23.6494

Roll the bananas on a wooden board. Peel and mash them in a thali. Add the crushed jaggery and grated coconut and mix well. Then add 1 tsp. salt and the cardamom powder and vanilla essence. Mix all the ingredients well and then stir in the rice flour. Knead... - 34.815

Want to try making an easy and mouth-watering Indian dessert? Try making Indian Milk cake with Chef Manjula. It can be made easily with just a few ingredients from your pantry. The video is shot with great care to show each and every stage of cooking the... - 115.108

Cream the butter and sugar. Add beaten eggs. Sift the dry ingredients together and add them alternately with the milk. Put this in a round, well-greased baking pan. Mix the topping ingredients and sprinkle the cake with the mixture. Bake the cake at 375°F... - 36.3885

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Melt butter in milk in large cooking utensil. When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition. When all flour is used, knead the dough well. Put back in pan. Cover... - 44.4363

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Cream the butter and sugar and add beaten eggs and the dissolved baking soda. Add the rest of the ingredients, except the whipped cream, in the order given; mix thoroughly. Pour into a greased mold. Bake at 350°F for 1 hour. - 35.793

Cream the butter and sugar together until fluffy, then beat in the spices, apple puree, flour and baking powder. Fold in the sultanas and walnuts. Spoon into a well-greased 18 cm./7 in.shallow cake tin and put into the oven preheated to moderate... - 30.5229

Spray 9-inch ring dish with vegetable cooking spray. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, cream margarine and brown sugar until fluffy. Add yogurt, egg white and vanilla. Beat at low speed of electric mixer... - 50.3594

This heavenly cake is simply out of this world! - 38.5503

Prepare an 8-inch cake tin by brushing it with butter and papering the bottom and sides. Beat: the sugar and the butter in a bowl, preferably an electric one. Add the bananas, vanilla, spices and whip lightly again. Gently add the flour a little at a time.... - 41.6986

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit... - 43.3598

Sour Cream Waffles has a different taste. The butter milk and eggs gives the Sour Cream Waffles a two dimensional taste. - 40.4174

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6657

So what are you planning for Easter? You can chocolate cupcakes for this perfect occasion. Check the recipe video right away. -

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Puree chestnuts. Add honey and oil. Let cool to lukewarm. Add whole egg,i flavorings and salt. Beat until smooth. Fold in stiffly beaten egg whites. Turn into oiled 9-inch cake pan. Bake at 325° F. for 1 hour. - 33.1019

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

Bakewell Tart has a Succulent taste.The Eggs and Flour gives the Bakewell Tart Refreshing taste. - 44.7043

1. Beat eggs with sugar in a medium-size bowl with electric mixer at high speed until very thick and lemon-colored. (Beating will take 5 minutes don't underbeat.) 2. Sift flour and cardamom onto wax paper. 3. Add flour mixture, alternately with cream, to... - 28.3352

Fill shell vvitli apple slices. Dribble honcv over them. Dot with butter. Sprinkle with spice and lemon juice. Add top crust. Pinch the edges together and prick the top with a fork. Bake 35 to 40 minutes at 350 Degree. - 34.7724

Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water. Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm. Stir in 2 cups of the flour. Add egg and beat well. Stir in softened yeast, fruits, peels,... - 44.7841

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 36.3109

ITS A SWEET DISH . - 41.3285

Pumpkin Pie has a Ostentatious taste.The Sugar and Eggs gives the Pumpkin Pie Mouth-watering taste. Must catch it - 42.5283

Grind together ginger, garlic along with all the other ingredients to a fine paste. Use a little water if required. Mix the ground paste with the paneer and cover with a cling film. Keep aside in the refrigerator till the time of serving. At the time of... - 39.119

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

How about making a scrumptious Asian dessert with dry fruit filling? If you want to serve something unique for the upcoming festive season, this recipe is a must try recipe. Chef here kneads the dough and toasts up the semolina and adds remaining filling... - 131.461

1. Mix the kova with maida and few drops of water. Make a smooth dough and divide into small balls. 2. Mix kismis, cardamoms and cashews and ground to fine paste. 3. Soak each ball in red color, make a hole with your thumb in the middle and place ground... - 41.0232

Soften yeast in cider. Blend honey, oil, eggs and milk and combine with yeast mixture. Stir in flour and cardamom. Turn out on board and knead until smooth. Form into ball. Put in oiled bowl, cover and set in warm place to rise until double in bulk. Roll into... - 34.5929

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire. Stir till the mixture is thick like a lump. Remove from fire. Add cardamoms, saffron and nutmeg. Grease hands slightly and make 24 balls from coconut mixture. Arrange balls... - 35.2386

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with the juicy gravy. - 44.362

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

Heat oven to 350 degrees. Spread sesame seeds on a large flat pan and toast in oven until golden, about 10 minutes. Grease an 8-inch square cake pan. Sprinkle half of the toasted sesame seeds evenly over the bottom of the prepared pan. Beat egg lightly. Add... - 37.3874

Paneer Burfi is not to be confused with any other burfi, because this is unique! So rich, so succulent! It would make want to sink your teeth in it all the time. Traditionally, the Paneer Burfi was a tea time accompaniment. But you eat it any time you want!... - 140.983

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

One of the favorite indian sweets. Prepared mainly with coconut and sugar. - 38.5967

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

1. Sift the flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on waxed paper. 2. Cream butter or margarine with sugar until fluffy-light in a large bowl; beat in molasses, orange rind and almonds. Stir in flour mixture, one third at a time,... - 34.8233

Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254

1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper. 2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and almonds. Stir in flour, one third at a time, blending well... - 38.248

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Combine in a large bowl the flour, salt, baking powder, soda, sugar and spice, if used. Add butter or margarine, and cut in with a pastry blender or two knives until crumbly. Mix in currants if used. Beat egg slightly and mix with buttermilk; add to dry... - 39.2528

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade... - 129.269

The Pastry: Combine all dry ingredients. Cut butter into small pieces and mix into dry ingredients with a fork. Add water, tossing with the fork until just moistened and dough can be gathered into a ball. Do not over mix. Wrap dough in plastic wrap and chill... - 39.5047

1- Peel and grate the carrots. 2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside. 3- Saute the grated carrots in the same ghee for a few seconds. 4- Add milk and sugar to the carrots. 5- Cook the mixture until all... - 43.894

Preheat the oven on 325 degree F Put the keema in the strainer and drain off the excess water mix all the ingredients to the keema and knead well with a wooden spoon or by hand. keep it refrigerated for atleast half and hour. now with wet hands take a big... - 49.3162

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766

Butter a 13 x 17-inch (33 x 43-cm) baking sheet. Heat the honey and sugar in a saucepan until both are dissolved. Remove from the heat and continue to stir until the mixture is lukewarm. Whisk the eggs with the salt. Add the candied lemon and orange peels,... - 45.3328

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125