1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 32.4059

A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom... - 46.7665

In medium bowl, combine flours, baking powder, coffee and spices. In large bowl, cream, butter and sugar. Beat in eggs, one at a time, until light. (Mixture will appear slightly curdled.) Gradually blend in flour mixture. Stir in walnuts. Cover and chill... - 43.1668

Grease cookie sheet. In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well. Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or... - 42.3427

Put the cashew nuts, pistachios, almonds along with cardamom powder in a mixer grinder. Mix it well so that a powdered mixture is formed. Pour the saffron milk into the powdered mixture. Make it into a very thick paste. Now, use this nut paste to make tiny... - 40.344

Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture. Heat the ghee in a kadhai and fry the balls till they turn dark brown. In another kadhai, boil the milk with... - 33.7847

1. Using 2 cups water, knead the flour well to make a soft dough. 2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter. 3. Strain the batter through a muslin cloth to remove any lumps. 4. Set aside for a few hours and... - 44.6488

To prepare the filling, combine khoa along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball. Then, make a hollow at the center of each... - 40.0495

Knead the flour with 1/2 cup ghee till it resembles crumbs. Add water and make a soft dough. Make small balls and reserve. Add 2 cups of water to sugar and cook till a two-thread consistency syrup is obtained. Add cardamom powder. Heat enough ghee and fry a... - 31.551

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low... - 34.8306

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064

Combine mashed potato with rest of the ingredients and make balls of 1/2 inch diameter. Deep fry the balls till brown. If the balls break while frying, add more flour or dust the balls with flour and fry. - 25.5984

1. Set an aebleskiver pan (available in the house wares section of most department stores) over low heat. 2. Sift together flour, sugar, baking soda, cardamom and salt and set aside. 3. Combine sour cream, milk, egg yolks and butter. 4. Make a well in cen - 30.0907

Combine all the ingredients in a bowl. Add enough water to make a soft dough. Make balls about 2/3 inch in diameter. Fry till brown in hot vanaspati. - 27.5047

Meat balls is an all-time favorite in our group and whenver I prepare these Poultry Meat Balls, I get a round of applause. The magic indeed lies with the ingredients that play a part in making the dish taste richer. - 35.6068

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

MAKING 1 For The Kofta, In a pan, boil the milk. 2 Dissolve citric acid in half cup of water. 3 Gradually add to the milk, stirring until it curdles. 4 Leave it for a few minutes to set. 5 Strain through a muslin cloth and squeeze out all the... - 48.2521

These Choori Laddus are terrific. Try out these Choori Laddus and let me know if you like them . Your suggestions for these sweet balls are welcome. - 26.4872

Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring. After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk). Add coloring. Remove from fire while it is still a... - 25.9639

These Pumpkin Koftas are terrific ! Try out these Pumpkin Koftas with rice or bread dishes and let me know if you like them ! - 32.723

Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world. - 33.1442

Kashmiri Koftas has a fine taste. Kashmiri Koftas gets its taste from mutton shaped in ball cooked with spices. Kashmiri Koftas is inspired by many food joints across world. - 30.8098

These Potato Koftas will make you crave for more if you just taste them once ! Try out rice dishes with these potato balls.Feel free to share your opinion about these Potato Koftas with me ! - 35.4629

These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 31.8764

Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread. Mix vegetables, salt, pomegranate powder, spices, channa flour and bread. Shape into twelve koftas. (Grease your palms with a little ghee to prevent the... - 38.035

Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.8393

This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

Boil the milk, dissolve citric acid in half cup of water and add gradually to milk until it curdles. Leave it for a few minutes to set. Strain through a muslin cloth and squeeze out all the liquid. Place the paneer on a clean thali or plate and knead it with... - 33.6306

1. Heat fat. Add gram flour and fry. 2. Remove pan from fire. Cool. Add powdered sugar. Mix well. 3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2349

Drain and grind the dal to a fairly dry paste. Add raisins to the khoya. Make 18 balls of the khoya. Cover each khoya ball with dal batter and fry in hot ghee. Reserve. Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained. Dip... - 31.4436

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency. Add saffron to it. Add a few grains of powdered cardamoms. Reserve. Knead khoya and semolina well and make lemon-sized balls. Put one pistachio and a few cardamom seeds into the... - 35.1949

1. In a bowl with a mixer, beat 1 cup butter, -1/4 cup granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until well blended. 2. In another bowl, mix flour, 1 teaspoon cardamom, and baking soda. 3. Add dry ingredients to butter mixture;... - 39.1407

1. Mix mawa with sugar. 2. Put into a karai or fry-pan and cook on a very slow fire stirring all the time. Add crushed cardamoms. 3. When mixture is ready (mixture forms balls when tested with fingers) pour into trays and leave to set. 4. Break up when set.... - 32.3625

Heat 1 tsp ghee in a pan. Dry roast the rawa till pink. Grind the fried rawa in the mixie to a fine powder. Add powdered sugar and switch on the mixie once more to mix the two ingredients. Heat the ghee. Mix with the powdered rawa. Add fried nuts and... - 31.4333

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire. Stir till the mixture is thick like a lump. Remove from fire. Add cardamoms, saffron and nutmeg. Grease hands slightly and make 24 balls from coconut mixture. Arrange balls... - 35.2386

Combine sugar, water and lemon juice in a 4-quart saucepan and set aside. (Rose water will be added later.) Mash panir or ricotta cheese in a bowl. Add flour and baking soda and mix until very smooth (if panir is watery, up to 6 teaspoons of flour may be... - 37.9608

Prepare paneer as directed Add powdered saffron. Knead paneer to mix well. Make balls of 3/4 inch diameter. Combine all ingredients for filling. Make balls of 1/3 inch diameter. Stuff each paneer ball with a ball of filling. Cover filling completely with... - 34.9594

Clean and season the fish with salt. Boil it with 'garlic, cloves and cardamom. Remove the bones. Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321

1. Make a thick batter with gram flour and soda bicarbonate dissolved in water. 2. Heat fat in a deep fry-pan. 3. Drop batter through a perforated spoon. Fry for one to two minutes. 4. Prepare sugar syrup with sugar and water to two string consistency. 5. Put... - 36.1418

1. Mix the kova with maida and few drops of water. Make a smooth dough and divide into small balls. 2. Mix kismis, cardamoms and cashews and ground to fine paste. 3. Soak each ball in red color, make a hole with your thumb in the middle and place ground... - 41.0232

Blend the dates in a blenderiser without adding any water. 1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in. An electric hand mixer will do the job fine. Finally add the cardamom powder and blend together again. Shape... - 32.5513

Boil the milk for the Ras till it is reduced to 1 3/4 cups. Also boil the remaining milk and as it starts to boil, put in the lemon juice to make it curdle, stirring continuously. Once the curdling process is completed, drain the contents into a thin muslin... - 38.9874

Soften yeast in cider. Blend honey, oil, eggs and milk and combine with yeast mixture. Stir in flour and cardamom. Turn out on board and knead until smooth. Form into ball. Put in oiled bowl, cover and set in warm place to rise until double in bulk. Roll into... - 34.5929

Make a dough with rice flour, refined flour, milk and almond paste. Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously. Divide the dough into small, equal sized balls. Roll into small round shape, like small puris. Apply ghee... - 35.4521

1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage. 2. Add the cochineal drops, mix well and pour... - 17.9134

Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft balls stage. Add the cochineal drops, mix well and pour into... - 26.0204

1. Grate coconut. Fry lightly in fat. 2. Melt jaggery in about 20 ml. of water. Cook till it comes to the hard ball stage. 3. Add coconut, continue cooking stirring all the time till mixture is thick. 4. Add cardamom powder and pour into a greased plate.... - 28.2751

1. Grate coconut and put it in the sun to dry. 2. Roast semolina in fat, sprinkle milk. 3. Stir well and remove from fire. 4. Mix Semolina with grated coconut and powdered cardamom. 5. Add a little water to sugar and make a sticky syrup. When ready add... - 34.0179

If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and loses all moisture. Take it out and let it cool. When cool,... - 46.1777

Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 125.027

Drain and cook dal in a pressure cooker till soft. Drain out the water till the dal is absolutely dry. Add jaggery and cook till blended and soft as a paste. Grind if grains are still whole. Add cardamom powder and mix. Form into lemon-sized balls. ... - 32.0002

yummy - 35.3431

Cream together the butter and sugar. Sift together the flour, cornstarch, baking powder, and spices. Mix them well with the butter mixture. Last, add the chopped almonds. Chill the dough for at least 2 hours. Shape the dough into rounds, rolling it between... - 41.8775

Mix the ground rice and ground almonds together. Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming. Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring... - 41.3201

Narkel Naru or Sweet Coconut Balls is another popular dessert served during the Dussera or Bengali New Year celebration. In fact, this homemade dessert preparation is a common item served in every puja as a food offering to the deity. It is very easy to... - 35.9085

Oh yum! I must say that the Rava Laddu is easily my favorite Indian sweet as it never makes one feel so guilty afterward. The Rava Laddu is often made during the Indian festivals and they just deliciously crumble in your mouth. Enjoy learning this recipe from... - 132.588

Place the mince in a strainer. Wash with a little water and press well to squeeze out excess water. Leave it in the strainer for 20 minutes for all the water to drain out. Crush together cloves, cardamoms and cinnamon coarsely. Place the mince in a bowl. Add... - 40.999

Sift the flour, baking powder, cardamom powder. Mix the butter and sugar and beat together till the color turns lighter and it looks creamy.Add vanilla essence, mix in the sifted flour. Knead into a dough. Cover with plastic wrap and leave for a while.Preheat... - 29.1653

Roll the bananas on a wooden board. Peel and mash them in a thali. Add the crushed jaggery and grated coconut and mix well. Then add 1 tsp. salt and the cardamom powder and vanilla essence. Mix all the ingredients well and then stir in the rice flour. Knead... - 34.815

1. Prepare a syrup of one string consistency with water and sugar. Add the rose water. 2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved. 3. Make a salt dough... - 38.3741

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 45.6412

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools. 2 Mix the meat with all the ingredients with your hand... - 36.0665

MAKING 1 Grate the pumpkin. 2 In a pan, boil the pumpkin until tender. 3 Gently squeeze out the water. 4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well. 5 In another bowl,... - 47.6122

In a medium-size bowl, sift flour with salt, baking powder, granulated sugar, and cardamom. In a small bowl, combine egg, milk, and 2 tablespoons of the butter; add to flour mixture and stir until blended and smooth. Place a seasoned aebleskiver pan over... - 40.3239

Cook channa daal in the pressure cooker or a big pan .and close the lid till water is goes keep on stiring ,then add jaggery to it and cook till it become soft, Grind them without using water. Combine cardamom with it and mix well with hand to get a soft... - 36.0549

All you egg haters out there, you are gonna love this Eggless Whole Wheat Almond Cookies recipe video. These 'oh-so-posh' cookies go well with tea or even coffee. Enjoy the goodness of almonds in these cookies! - 141.101

Naankhatais are indian flatbreads that can be prepared by baking. Prepared with a dough of flour, ghee, semolina, curdm milk and sugar, the nankhatais are topped with pistachio nuts before baking. They are good for serving with indian tea also. - 38.0379

Indians love sweets, especially the Pedas. Now, the Pedas are like soft milk fudge candies. They are rich, creamy and will melt in your mouth. This sweet is totally worth your toil in the kitchen. Watch and learn how to make this in this video. Enjoy! - 144.596

In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon. Place in a 2-quart pan with milk and vanilla; set aside. In a small, heavy pan, mix water and 1/3 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat... - 35.2835

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Chop the deseeded dates and figs. Blend them along with the grated coconut and poppy seeds, in a mixer. Add the chopped nuts and blend once more. In case the mixture turns out a little thin you maynave to stir fry with a little ghee in a thick bottomed pan,... - 41.7241

In a large saucepan, combine the red wine with the sugar and the orange and lemon zests. Put the spices in a tea ball and add to the saucepan. Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar. Remove from the heat,... - 30.1917

Mix the meat with the onions, ginger and garlic. Mix the ground spices with salt to taste and stir into the meat mixture with enough beaten egg to bind. Divide the mixture into 8 balls. Flatten the meat balls to form sausage shapes then thread these onto... - 37.1842

MAKING 1 Cut the plantains into four pieces without peeling. 2 In a pan, mix turmeric and salt in water. 3 Add in the plantains pieces and boil until tender. 4 Allow to cool. 5 Transfer to a bowl and mash. 6 Add in chopped coriander leaves,... - 46.9961

1. The sesame seeds must be soaked in water overnight. The next morning they must be drained and all the water wiped out by squeezing them in a piece of white muslin cloth. Spread them out to dry in the sun and when quite dry squeeze them between both... - 20.2153

1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins. 2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8643

1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds. 2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves. 3 Mix all... - 37.7781

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually... - 43.2925

As Makar Sankrant is nearing this recipe will be of great help to you. On this festival most of the Indians prepare Til laddu at home. Chef Bhavna shows how to make the til laddu step by step. It is super easy to prepare. Your family and guests will love it.... - 117.516

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8122

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for... - 36.4515

Spread the hulled strawberries on absorbent paper to dry thoroughly.Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and milk. Add... - 41.8863

Soak the mung dal for 10-15 minutes and pressure cook for 10,minutes. In a 1 heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture... - 42.0137

Shami Kebab has a yummy taste. Shami Kebab gets its taste form mutton mixed with eggs and flavored with spices. Shami Kebab is cherished by many people. - 38.7296

1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma. 2. Now add coconut to rava and again roast for approx. 10 - 15 minutes. 3. Combine sugar and water in a thick bottomed pan. Heat it to... - 33.5647

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper. Mix in flour gradually. Knead thoroughly to make a... - 42.6213

Coarsely grind the rice in a food processor and set aside. Heat the ghee in a large saucepan and fry the cardamoms for a few seconds. Lower the heat, add the ground almonds, rice and saffron strands and stir-fry for about 1 minute. Remove the pan from the... - 41.3522

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 141.708

Cut generous slice off top of melon; remove seeds, then scoop out melon either making balls or chopping pieces. Toss these with other prepared fruits, lemonjuice, dash of spice and wine. Taste and add just a dash of sugar and/or salt, but only if... - 30.3491

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time. Add the rest of the ingredients and mix well. Shape into round balls or koftas. Heat the ghee in a shallow frying pan and fry... - 34.2774

Sift dry ingredients. Heat honey (do not boil). Add shortening. Cool. Beat in egg. Stir in dry ingredients just until blended. Let dough stand for 10 minutes to stiffen enough to handle easily. Shape into 1-inch balls. Place on lightly greased cookie... - 42.4305

Milk based sweets are a part of Indian culture and tradition especially in North India. Watch chef Madhura making spongy and cotton soft Chum Chum, a delicious Bengali sweet with paneer or cottage cheese. Great to delight guests! - 105.788

Its a typy of Pastry,but it fried recipe It specially prepared at festival "Diwali", even any festive occaision. - 48.9022

Shankarpali is very famous Maharashtrian dish, prepared during Diwali. It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.2641

Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your mouth! - 40.5359

Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. - 41.6261

To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 129.194

If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 136.044

If you are interested in making an Indian dessert then this must be tried. This is a rich dessert as it's mostly made by milk. This is very famous in North India. Watch the video as Chef Bhavna shares this superb recipe. - 140.773

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4952

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

1. Clean and cook gram till tender and dry. 2. Roast and powder spices. 3. When gram is cooked, add powdered spices and sugar. Mix well. 4 Sift flour. Add salt. 5. Make a well in the centre. Add melted fat. Mix well. Add water and make a fairly stiff dough.... - 42.5711

Of all the Arabic snacks this traditional kibbeh is the meat lover's favorite one. It is stuffed with fried meat and the crisp texture makes it a perfect dish for parties. Take a look at the video to see how it is to make at home. - 113.919

As Diwali is nearing and if you're looking for some traditional recipes then do try the Indian sweet dish. In India we call it sata. Chef Bhavna shows how to make this yummy sweet dish. She explains the recipe so nicely. Don't forget to watch the video for... - 120.325

MAKING 1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender. 2 Drain well and cool. 3 Carefully peel and grate them. 4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well. 5 Make... - 48.9944

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 46.225

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324