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Carbonara Sauce Recipes
Carbonara sauce is an Italian term for the sauce which is used primarily in pastas. The carbonara sauce is made from cream, eggs, parmesan cheese and bits of bacon. A little sautÃ©ed onion and garlic is also added at ... More »
Linguini With Chicken And Carbonara Sauce
For a great Italian-style meal try out this recipe. A delicious veggie-chicken sauce made with evaporated milk, this carbonara sauce is well-flavored with peppers and some herbs. Just a little cheese used in the sauce, it keeps the guilt down too! - 117.798
Spaghetti In Carbonara Sauce
1. Grate the parmigiano reggiano cheese, set aside.
2. Dice the bacon strips, finely chop the parsley, set aside.
3. In a bowl combine eggs, ground black pepper and garlic salt, mix well.
4. Boil the spaghetti as per manufacturer... - 92.9724
Spaghetti With Egg And Bacon Sauce (spaghetti Alla Carbonara)
The Spaghetti With Egg And Bacon Sauce (Spaghetti Alla Carbonara) is one dish I am known for. I often prepare this yummy Spaghetti With Egg And Bacon Sauce (Spaghetti Alla Carbonara) and is the favorite amonh my peers. Just give this Spaghetti With Egg And... - 44.5187
Spinach Pasta In Carbonara Sauce
Beat eggs in a bowl lightly.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Give a quick stir.
Saute for 7-8 minutes till light golden.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1... - 43.3675
Pasta With Carbonara Sauce
Remove casings from sausages and crumble meat into a wide frying pan.
Finely chop prosciutto; combine half of it with sausage; set aside remaining half.
Add 2 tablespoons of the butter to pan and cook, uncovered, over medium-low heat until sausage is lightly... - 41.6537
Using metal blade, process parsley until finely chopped; set aside.
Remove casing from sausage; cut sausage and prosciutto in chunks.
Process meats together with long on-off bursts until finely chopped.
Heat butter in a wide frying pan over medium-low... - 39.3635
Basic Carbonara Alfredo Sauce
A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 36.4333
Cook the bacon in a little butter or oil until the bacon fat is running.
Add a knob of butter or a tablespoon of oil so that there is a decent amount of oil or fat in the bottom of the saucepan; keep this warm until the pasta is cooked, then remove from the... - 30.6213
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